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1 | Users Manual | Users Manual | 367.81 KiB |
Microwave Oven Owner's Manual Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase. Model Number Serial Number Date of Purchase In our continuing effort to im-
prove the quality and perfor-
mance of our appliances, it may be necessary to make changes to the appliance with-
out revising this guide. If you have questions, write us
(include your model number and phone number) or call:
Maytag Appliances Sales Company Attn: CAIR Center P.O. Box 2370 Cleveland, TN 37320-2370 1-800-688-1100 U.S.A. and Canada
(Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com Contents Important Safety Instructions ................................................................2-4 Installation ................................................................................................5 Other Helpful Information......................................................................6-7 Cooking Utensils ......................................................................................8 Set up.......................................................................................................9 Specification ...........................................................................................10 Feature Diagram.....................................................................................11 Turntable Installation ..............................................................................11 Control Panel .........................................................................................12 Operating Instructions.......................................................................13-19 Fresh Vegetable Chart ...........................................................................20 Care and Cleaning .................................................................................21 Troubleshooting......................................................................................22 Warranty .................................................................................................24 Microwave Oven Keep instructions for future reference. Be sure manual stays with oven. A/02/03 2003 Maytag Appliance Sales Co. Part No. /
3828W5A2901 IMPORTANT SAFETY INSTRUCTIONS What You Need to Know About Safety Instructions 9=HEC =@ 1FHJ=J 5=BAJO 1
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Recognize Safety Symbols, Words, Labels DANGER DANGER 1A@E=JA D==H@I MDE?D 91 HAIKJ E IALAHA FAHI= EKHO H
@A=JD
WARNING WARNING 0==H@I H KI=BA FH=?JE?AI MDE?D +7, HAIKJ E IALAHA FAH
I= EKHO H @A=JD
CAUTION CAUTION 0==H@I H KI=BA FH=?JE?AI MDE?D +7, HAIKJ E EH FAH
I= EKHO
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ( U.S.A. ONLY) 6DEI AGKEFAJ CAAH=JAI =@ KIAI 15 BHAGKA?O AAHCO =@ EB J EIJ=A@ =@ KIA@ FHFAHO JD=J EI E IJHE?J
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SAVE THESE INSTRUCTIONS 2 IMPORTANT SAFETY INSTRUCTIONS 9DA KIEC AA?JHE?= =FFE=?AI >=IE? I=BAJO FHA?=KJEI IDK@ >A BMA@ J HA@K?A JDA HEI B >KHI AA?JHE?
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CAUTION
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
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SAVE THESE INSTRUCTIONS 3 IMPORTANT SAFETY INSTRUCTIONS Recognize this symbol as a SAFETY message WARNING CAUTION 6 =LE@ HEI B BEHA E JDA LA ?=LEJO
= DO NOT LAH? B@ +=HABKO =JJA@ LA
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SAVE THESE INSTRUCTIONS 4 Installation UNPACKING OVEN Inspect oven for damage such as dents in door or inside oven cavity. Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged. Remove all materials from oven interior. If oven has been stored in extreme-
ly cold area, wait a few hours before connecting power. CIRCUITS For safety purposes this oven must be plugged into a 15 or 20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician. VOLTAGE The voltage used at the wall recepta-
cle must be the same as specified on the oven name plate located on the front of oven cavity. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug. DO NOT BLOCK AIR VENTS All air vents should be kept clear dur-
ing cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled suffi-
ciently. WARNING To avoid risk of electrical shock or death, this oven must be grounded. To avoid risk of electrical shock or death, do not alter the plug. Grounding Instructions Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is prop-
erly installed and grounded. Ensure proper ground exists before use Consult a qualified electrician or ser-
vicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is prop-
erly grounded. Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in specifications table. When the microwave oven is on a cir-
cuit with other equipment, an increase in cooking times may be required and fuses can be blown. Microwave operates on standard household voltage, 110-120V. 5 Other Helpful Information GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN Keep an eye on things. The instructions in this book have been formulated with great care, but your success in preparing food depends, of course, on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your recipe. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps rec-
ommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem. Factors affecting cooking times. Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-
cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maxi-
mum time given, according to per-
sonal preference. The governing phi-
losophy of this book is that it is best for a recipe to be conservative in giv-
ing cooking times. While under-
cooked food may always be cooked a bit more, overcooked food is ruined for good. Some of the recipes, partic-
ularly those for bread, cakes, and custard, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will con-
tinue to cook outside of the oven as the heat trapped within the outer por-
tions of the foods gradually travels inward. If the foods are left in the oven until they are cooked all the way through, the outer portions will become overcooked or even burned. As you gain experience in using your microwave oven, you will become increasingly skillful in estimating both cooking and standing times for vari-
ous foods. SPECIAL TECHNIQUES IN MICROWAVE COOKING Browning: Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce to achieve an appe-
tizing color. The most commonly used are Worcestershire sauce, soy sauce, and barbecue sauce. Since relatively small amounts of browning sauces are added to foods, the original flavor of recipes is not altered. browning sauces Covering: A cover traps heat and steam and causes food to cook more quickly. You may either use a lid or microwave cling-film with a corner folded back to prevent splitting. Covering with waxed paper:
Waxed paper effectively prevents spattering and helps food retain some heat. Since it makes a looser cover than a lid or cling-film, it allows the food to dry out slightly. Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out. Arranging and spacing: Individual foods such as baked potatoes, small cakes, and hors doeuvres will heat more evenly if placed in the oven and equal distance apart, preferably in a circular pattern. Never stack foods on top of one another. 6 Stirring: Stirring is one of the most important of all microwaving tech-
niques. In conventional cooking, foods are stirred for the purpose of blending. Microwaved foods, howev-
er, are stirred in order to spread and redistribute heat. Always stir from the outside towards the center as the outside food heats first. Turning over: Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cutup chicken and chops. Placing thicker portions near the edge: Since microwaves are attract-
ed to the outside portion of foods, it makes sense to place thicker por-
tions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the foods will cook evenly. Elevating: Thick or dense foods are often elevated so that microwaves can be absorbed by the underside and center of the foods. Piercing: Foods enclosed in a shell, skin, or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include both yolks and whites of eggs, clams and oysters, and many whole veg-
etables and fruits. Testing if cooked: Because foods cook so quickly in a microwave oven, it is necessary to test food frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5 F (3 C) and 15 F
(8 C) during standing time. from removed Standing time: Foods are often allowed to stand for 3 to 10 minutes after being the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavors to blend and devel-
op. HOW FOOD CHARACTERISTICS AFFECT MICROWAVE COOKING Density of foods: Light, porous food like cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous foods that the outer edges do not become dry and brittle. Other Helpful Information Height of foods: The upper portion of tall foods, particularly roasts, will cook more quickly than the lower por-
tion. Therefore, it is wise to turn tall foods during cooking, sometimes several times. Moisture content of foods: Since the heat generated from microwaves tends to evaporate moisture, relative-
ly dry foods such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture. Bone and fat content of foods:
Bones conduct heat and fat cooks more quickly than meat. Therefore, care must be taken when cooking bony or fatty cuts of meat that the meats do not cook unevenly and do not become overcooked. NOTE: It is a common misconception that microwaves cook food from the inside out. This comes from heating filled pastries with a high sugar con-
tent, like jelly doughnuts. The pastry is cool but the filling is very hot! If you cook a chicken or a roast, youll see the outside is cooked first. Shape of foods: Microwaves pene-
trate only about 1 inch (2.5cm) into foods; the interior portion of thick foods is cooked as the heat generat-
ed on the outside travels inward. In other words, only the outer edge of any food is actually cooked by microwave energy; the rest is cooked by conduction. It follows then that the worst possible shape for a food that is to be microwaved is a thick cube. The cor-
ners will burn long before the center is even warm. Round, thin, and ring shaped foods cook most successful-
ly in the microwave. Quantity of foods: The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one-third when halving a recipe. 7 Cooking Utensils To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal trimmed utensils in the oven. CAUTION MICROWAVE-SAFE UTENSILS Never use metal or metal-trimmed utensils in your microwave oven:
Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resem-
bles lightning. Most heat-resistant non-metallic cooking utensils are safe for use in your microwave oven. However, some may contain materi-
als that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there is a simple way to find out if it can be used in your microwave oven. the touch, the utensil Testing utensils for microwave use: Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to is microwave-safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen that can be used as cooking equipment in your microwave oven. 5. Plastic cooking bags: These are microwave-safe provided they are specially made for cooking. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture. 6. Plastic microwave cookware:
A variety of shapes and sizes of microwave cookware is avail-
able. For the most part, you can probably cook with items you already have on hand rather than investing in new kitchen equipment. 7. Pottery, stoneware and ceramic: Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure. Just read through the following checklist. 1. Dinner plates: Many kinds of dinnerware are microwave-safe. If in doubt, consult the manu-
facturer's literature or perform the microwave test, above. 2. Glassware: Glassware that is heat-resistant is microwave-
safe. This includes all brands of oventempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms. 3. Paper: Paper plates and con-
tainers are convenient and safe to use in your microwave oven, provided the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods, such as bacon, are cooked. In general, avoid colored paper products as the color may run. 4. Plastic storage containers:
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers. 8 Set Up Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install it oven is damaged. Note: This unit is not designed for 50 Hz or any circuit other than a 120-Volt/60-Hz AC circuit. This oven is designed for Built-In installation. Built-In Installation When installating in a Built-In situation, the oven reguires an opening for installation.
(27inch): 25-1/2 1/16(W) X 22-1/2 1/16(H) X 23-1/2MIN(D)
(30inch): 28-1/2 1/16(W) X 22-1/2 1/16(H) X 23-1/2MIN(D) Blocking the intake and/or outlet opening can damage the oven. Plug your oven into a standard 120-Volt/60-Hz house hold outlet. Be sure the electrical circuit is at least 15 amperes and that your microwave oven is the only appliance on the circuit. 9 Specification Model:
Power Source:
Input Current Power Consumption:
Output:
Oven Capacity:
Turntable Diameter:
Weight: Approx Dimension
(Cutout) Dimension
(Overall) JMC8127DDB/W/Q/S JMC8130DDB/W/Q/S AC 120V, 60Hz AC 120V, 60Hz 13A 1500W 1000W*
1.5 cu.ft 13A 1500W 1000W*
1.5 cu.ft 12-3/4 DDB/W/Q: 69.8 lbs DDS: 71.8 lbs 12-3/4 DDB/W/Q: 76.7 lbs DDS: 78.7 lbs W H D W H D 25-1/2 1/16 22-1/2 1/16 23-1/2 MIN 26-3/4 23-7/16 20-3/16 W H D W H D 28-1/2 1/16 22-1/2 1/16 23-1/2 MIN 29-3/4 23-7/16 20-3/16 Specifications subject to change without notice.
* According to IEC 60705 test procedures. The IEC 60705 test procedure is an internationally recognized method of rating microwave voltage output. 10 Feature Diagram Your oven will be packed with the fol-
lowing materials:
Glass Turntable ......................1 each Owner's Manual......................1 each Turntable Shaft .......................1 each Rotating Ring..........................1 each This microwave oven is designed for household use only. It is not recom-
mended for commercial purposes and will void the warranty. Turntable Installation 1. Place the rotating ring on the cavity bottom. 2. Place the turntable on top of the rotating ring as shown in the diagram. Make sure the truntable hub is securely locked in the turntable shaft. Never place the turntable upside down. The turntable should never be restricted. Both turntable and rotating ring must always be used during cooking. All food and containers of food are always placed on the turntable for cooking. The turntable rotates clockwise and counter clockwise; this is normal. If turntable or rotating ring cracks or breaks, contact your nearest autho-
rized service center for more infor-
mation regarding replacement. 11 Turntable Shaft Hub
(Underside) Turntable Rotating Ring Turntable Shaft Control Panel 2 1 11 14 3 4 5 6 61-4
29-4 12 13 7 8 9 10 15 16 14. Number keys Allows for the immediate start of one of 5 present time from 1 to 5 minutes. 15. Cook Time 16. Power Level 1. Display window Upper line: Counts down cooking time in minutes and/or seconds. The word prompt scrolls to guide you when setting the clock and at every operating stage. It shows power level when using timed cooking. Lower line: Shows clock time when oven is not in use. Shows kitchen timer time when this fea-
ture is selected. 2. Auto Sensor Keypads
- Reheat Entree
- Frozen Entree
- Pizza Slice
- Popcorn
- Baked Potato
- Fresh Vegetable
- Frozen Vegetable These Sensor keypads provide accurate and fast microwaving for a variety of popular foods with no quesswork.
- Soup/Beverage This selection requires entry of number of servings. 3. Rapid Defrost (Page 18) Provides faster defrosting results. This option is excellent for thawing. 4. Auto Defrost (Page 19) Provides through defrosting results. 5. Keep Warm (Page 18) This key safely keeps cooked food warm in your oven for up to 99 minutes 99 seconds using microwave energy. 6. Stop/Clear Clears all previous settings it pressed before cooking starts. Press once to stop oven during cooking press twice to stop and clear all entries. 7. Timer (Page 13) 8. Clock (Page 13) 9. Custom Programs 10. Control Setup (Page 15) Allows you to customize the following oven feature settings. 11. More/Less (Page 16) 12. Add 30 sec. (Page 13) 13. Start To start cooking To set and cancel child to account. 12 Operating Instructions Add 30 Sec. A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START. NOTE: If you touch Add 30 Sec., it will add 30 seconds up to 9 minutes 59 seconds:
Example: To set for 2 minutes Touch Add 30 Sec. 4 times. The oven begins cooking and display shows time counting down. TIME COOK This function allows you to cook food for a desired amount of time. Because many foods need slower cooking (at less than HI-POWER), there are 10 power level settings in addition to HI-POWER. When cooking is complete, beeps will sound. The word COOKEND shows in the display window. Then the oven shuts itself off. NOTE: If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip steps 4 and 5 below. Example: To cook food on 80%
Power (power 8) for 5 minutes 30 seconds 1. Touch COOKTIME pad. 2. Touch number keys ENTER COOKING TIME scrolls through display. 3. Enter 5 minutes 30 seconds by touching
[5], [3], and [0]. Display scrolls the words 5:30 TOUCH START OR POWER. 4. Touch POWER LEVEL. Display scrolls the words ENTER POWER LEVEL 1 TO 10. 5. Touch 8. To select power level 80%. Display scrolls the words P 80 TOUCH START. 6. Touch START. 12-Hour Clock and Timer Oven is equipped with a 12-hour clock and a timer that can be set up to 99 minutes and 99 seconds. Clock does not display AM, PM or military time. To set clock:
To set timer:
1. Touch STOP/CLEAR pad. 2. Touch CLOCK pad. ENTER TIME OF DAY scrolls through display. 3. Enter desired time by using digit touch pads. TOUCH START scrolls through display. 4. Touch START. 1. Touch STOP/CLEAR pad. 2. Touch TIMER pad. ENTER TIME IN MIN AND SEC scrolls through display. 3. Enter desired time by using digit touch pads. TOUCH START scrolls through display. 4. Touch START . To cancel timer at any time, press STOP/CLEAR pad. 13 CHILD LOCK This safety feature prevents unwant-
ed oven operation. Once the child lock is set, no cooking can take place. The Child Lock feature is also useful when cleaning the control panel. Child Lock prevents accidental programming when wiping the con-
trol panel. If the CHILD LOCK is set and you touch another cooking pad, the word LOCKED shows the display. Cancel the child lock according to the procedure below. in To set the child lock:
1. Touch STOP/
CLEAR. 2. Touch and hold 0 pad until the word LOCKED appears in the display and two beeps are heard. LOCKED To cancel the child lock:
Touch and hold 0 pad until the word LOCKED disappears in the display. After the CHILD LOCK is turned off, the time of day will return to the dis-
play window. The oven will operate normally. Operating Instructions (contd) MULTI-STAGE TIME COOK For Multi-Stage cooking, touch Cook Time and repeat Time Cook steps 3-5 on previous page before touching the START pad. Auto Defrost can be programmed before the first stage to defrost first and then cook. MICROWAVE POWER LEVELS Your microwave oven is equipped with eleven power levels to give you maxi-
mum flexibility and control over cooking. The table below will give you some idea of which foods are prepared at each of the various power levels. Microwave Power Level Chart Power Level 10
(HIGH) Use Boiling water. Making candy. Cooking poultry pieces, fish and vegetables. Cooking tender cuts of meat. Whole poultry. 9 8 7 6 5 4 3 2 1 0 Reheating rice, pasta and vegetables. Reheating prepared foods quickly. Reheating sandwiches. Cooking egg, milk and cheese dishes. Cooking cakes, breads. Melting chocolate. Cooking veal. Cooking whole fish. Cooking puddings and custard. Cooking ham, whole poultry, lamb. Cooking rib roast, sirloin tip. Thawing meat, poultry and seafood. Cooking less tender cuts of meat. Cooking pork chops, roast. Taking chill out of fruit. Softening butter. Keeping casseroles and main dishes warm. Softening butter and cream cheese. Standing time. Independent timer. 14 Operating Instructions (contd) CONTROL SET-UP CONTROL SET-UP allows you to set the oven for your preferences. You can select SOUND ON/OFF, CLOCK ON/OFF, SCROLL SPEED and LBS/KG. Example 1: To turn off Sound of beeper. 1. Touch CONTROL SET-UP. Four modes show in the display repeatedly. 2. Touch 1. Display scrolls the words SOUND ON TOUCH 1 OFF TOUCH 2. 3. Touch 2. Display scrolls the words SOUND OFF. The current time will be displayed. NOTE: To turn beep sound back on, repeat steps 1 - 2 then touch number 1. Example 2: To select kg unit. 1. Touch CONTROL SET-UP. Four modes show in the display continuously. 2. Touch 4. Display scrolls the words LBS TOUCH 1 KG TOUCH 2. 3. Touch 2. Display scrolls the words KG. The current time will be displayed. NOTE: To select LBS., repeat steps 1-2 then, touch number 1. CONTROL SET-UP FUNCTION CHART NO FUNCTION CHOICE REMARKS 1 2 3 4 SOUND ON / OFF Sound On or Sound Off All of the key sound and End of Cook sound on or off. CLOCK ON / OFF Clock On or Clock Off When clock is off nothing displays when oven is not in use. SCROLL SPEED Slow, Normal or Fast Controls speed of message that scrolls across display. LBS. / KG Lbs. or Kg Set control to LBS. or KG for Auto Cook and Auto defrost features. NOTE: When the power cord is first plugged in, the default settings are Sound ON, Clock ON, Normal Speed and LBS. 15 SENSOR COOK SENSOR COOK allows you to cook most of your favorite foods without having to select cooking times and power levels. This oven automatical-
ly determines the cooking time for each food item. This feature has 8 food categories. Example: To cook FROZEN ENTREE 1. Touch FROZEN ENTREE. Display scrolls the words FROZEN ENTREE and automatically Start. Operating Instructions (contd) MORE/LESS By using the MORE or LESS keys, all of the Cook Time, Add 30 Sec., Sensor Cook programs can be adjusted to cook food for a longer or shorter time. Pressing MORE will add 10 seconds to the cooking time each time you press it. Pressing LESS will subtract 10 seconds of cooking time each time you press it. You must wait until heating begins to count down before adding or subtracting time. Example: To adjust the SENSOR COOK (ex. beverage 2 servings) cooking time for a longer time or for a shorter time 1. Touch SOUP/
BEVERAGE. Display scrolls the words SOUP/BEV TOUCH 1 TO 3 SERVING. 2. Touch 2. Display 2 SERV, and automatically Start. NOTE:
Press the MORE or LESS pad during time countdown. SENSOR COOK OPERATION INSTRUCTION For most Sensor Cook programs, a chart with specific food examples and cooking instructions is provided on the next pages. The Sensor Cook system works by detecting a build-up of vapor. Hints 1. Make sure the door remains closed. 2. Once the vapor is detected, two beeps will sound. 3. Opening the door or touching the STOP/CLEAR pad before the vapor is detected will abort the process. The oven will stop. 4. Before using Sensor Cook, make sure the exterior of the cooking container and the interi-
or of the oven are dry, to assure the best results. 5. Room temperature should not exceed 95 F. 6. Oven should be plugged in at least 5 minutes before Sensor Cooking. Categories: Baked Potato Frozen Entree Frozen Vegetable Reheat Entree Fresh Vegetable Pizza Slice Popcorn 16 Operating Instructions (contd) SENSOR COOK CHART Code Category Direction 1 2 3 4 5 6 7 8 Soup/
Beverage Baked Potato Frozen Entree Frozen Vegetable Reheat Entree Fresh Vegetables Pizza Slice Cover soups with plastic wrap before heating. Stir soups after heating. Use a microwave safe bowl, dish or mug. Beverage do not need to be covered before heating. Stir beverages after heating. Amount 1 - 3 servings
(8 ozs/serving) Pierce each potato with a fork and place on the oven tray around the edge, at least one inch apart. 1 - 4 medium approx. 8 to 10 ozs each Remove from outer display package. Slit cover. If not in microwave safe container, place on plate, cover with plastic wrap and vent. 10 - 21 ozs. Remove from package, rinse off frost under running water. Place in an appropriately-sized microwave container, cover with plastic wrap and vent. 1 - 4 cups Arrange foods in center of plate or casserole and cover with plastic wrap. Stir food after reheating. Food that can not be stirred (e.g. lasagna) should be allowed stand covered for approxinately 5 minutes after reheating. 4 - 20 ozs. Entree, Casserole, Pasta in sauce etc. Reheat dinner plate like meat loaf dinner on pizza slice function. Prepare as desired, wash, and leave residual water on the vegetables. Place in an appropriately-sized microwave con-
tainer, cover with plastic wrap and vent. 1 - 4 cups Pizza should not be frozen. Place precooked pizza on a paper towel or paper plate. Do not cover. Place Pizza point toward the center. CAUTION: Be careful when eating pizza heated in the microwave. The Pizza surface and sauce can be very hot. 1 - 3 slices (5 ozs/slice) Popcorn Follow package directions. Bag should be at room tempera-
ture. Do not use this feature; if popcorn bag size is other than 3.0 oz - 3.5 oz. 3.0 - 3.5 ozs If you open the door or press STOP/CLEAR during sensing, the process will be canceled. CAUTION 1) After popping, open bag carefully, popcorn and steam are extremly hot. 2) Do not reheat unpopped kernels or reuse bag. Overcooking can result in an oven fire. 3) Never use a brown paper bag for popping corn. 17 Operating Instructions (contd) KEEP WARM You can safely keep hot, cooked food warm in your microwave oven for up to 99 minutes, 99 seconds. You can use KEEP WARM by itself, or to automati-
cally follow a cooking cycle. Example: To hold warm hot or cooked food 1. Touch KEEP WARM. Display scrolls the words KEEP WARM TOUCH START. 2. Touch START. The word WARM will come on while the oven continue to run. NOTE:
KEEP WARM operates for up to 99 minutes, 99 seconds. Opening the oven door cancels KEEP WARM. Close the door and touch KEEP WARM, then touch START if additional KEEP WARM time is desired. Food cooked should be covered during KEEP WARM. Pastry items (pies, turnovers, etc.) should be uncovered during KEEP WARM. Complete meals kept warm on a dinner plate should be covered during KEEP WARM. Do not use more than 1 complete KEEP WARM cycle (about 1 hour, 40 min-
utes). The quality of some foods will suffer with extended time. RAPID DEFROST This feature provides a quick defrost for 1 lb. frozen ground beef. Example: To defrost 1 lb. of frozen ground beef 1. Touch RAPID DEFROST. The oven begins the cooking with-
out the need to touch START. 18 AUTO DEFROST Three defrost sequences are preset in the oven. The defrost feature pro-
vides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. With the Auto Defrost feature, the oven automatically sets the defrost-
ing time and power levels for you. The oven automatically determines required defrosting times for each food item according to the weight you enter. For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange. Three different defrosting levels are provided. 1 MEAT 2 POULTRY 3 FISH You can select the category by touching the numeric key 1
(MEAT), numeric key 2 (POUL-
TRY), and numeric key 3 (FISH) after AUTO DEFROST pad. touching the Available weight is 0.1-6.0 lbs.
(0.1-4.0 kgs). Example: To defrost 1.2 lbs. of ground beef 1. Touch AUTO DEFROST. Display scrolls the words MEAT TOUCH 1 POULTRY TOUCH 2 FISH TOUCH 3. 2. Touch 1. Display scrolls the words ENTER WEIGHT. Operating Instructions (contd) AUTO DEFROST SEQUENCE LIST Sequence Food 1 MEAT 2 POULTRY 3 FISH BEEF Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty. LAMB Chops (1 inch thick), Rolled roast PORK Chops (12 inch thick), Hot dogs, Spareribs, Country-style ribs. Rolled roast, Sausage. VEAL Cutlets (1 lb. 12 inch thick) POULTRY Whole (under 4 lbs.), Cut-up, Breasts
(boneless) CORNISH HENS Whole TURKEY Breast FISH Fillets, Whole steaks SHELLFISH Crab meat, Lobster tails, Shrimp, Scallops 3. Enter the weight by touching 1 and 2. Display scrolls the words TOUCH START. 4. Touch START. Defrosting starts. NOTE:
When you touch the START pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At beep, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle. For best results, remove fish, shell-
fish, meat, and poultry from its orig-
inal closed paper or plastic pack-
age (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and contin-
ue defrosting. Place foods in a shallow container or on a microwave roasting rack to catch drippings. Food should still be somewhat icy in the center when removed from the oven. 19 Fresh Vegetable Chart Vegetable Amount Artichokes
(8 ozs. each) Asparagus, Fresh, spears Beans, green and wax Beets, Fresh Broccoli, Fresh, spears Cabbage, Fresh, chopped Carrots, Fresh, sliced Cauliflower, Fresh, whole Celery, Fresh, sliced Corn, Fresh Mushrooms, Fresh, sliced Parsnips, Fresh, sliced Peas, Green, Fresh Sweet Potatoes Whole Baking
(6-8 ozs. each) White potatoes, Whole Baking
(6-8 ozs. each) Spinach, Fresh, leaf Squash, Acorn or butternut, Fresh Zucchini, Fresh, sliced Zucchini, Fresh, whole 2 medium 4 medium 1 Ib. 1 lb. 1 Ib. 1 Ib. 1 Ib. 2 cups 1 lb. 2 cups 4 cups 2 ears 12 Ib. 1 Ib. 4 cups 2 medium 4 medium 2 potatoes 4 potatoes 1 Ib. 1 medium 1 Ib. 1 Ib. Cook time at HIGH
(minutes) 5-8 10-12 3-7 5-7 7-10 4-6 4-6 3-4 4-6 3-4 5-7 4-6 2-3 4-6 5-7 6-8 14-16 6-8 15-18 3-6 6-8 5-8 7-8 Instructions Trim. Add 2 tsp. water and 2 tsp. lemon juice. Cover. Cook stem end up. Wash and turn half of spears around. Add 12 cup water. Cover. Add 12 cup water in 112 qt. casserole. Stir halfway through cooking. Add 12 cup water in 112 qt. covered casserole. Rearrange halfway through cooking. Place broccoli in baking dish. Add 12 cup water. Add 12 cup water in 112 qt. covered casserole. Stir halfway through cooking. Add 14 cup water in 1 qt. covered casserole. Stir halfway through cooking. Trim. Add 14 cup water in 1 qt. covered casserole. Stir halfway through cooking. Slice. Add 12 cup water in 112 qt. covered casserole. Husk. Add 2 tsp water in 112 qt. baking dish. Cover. Standing Time 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes Place mushrooms in 112 qt. covered casserole. 2-3 minutes Add 12 cup water in 112 qt. covered casserole. 2-3 minutes Add 12 cup water in 112 qt. covered casserole. Stir halfway through cooking. Pierce potatoes several times with fork. Pierce potatoes several times with fork. 2-3minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes Add 12 cup water in 2 qt. covered casserole. 2-3 minutes Cut squash in half. Remove seeds. Place in 8x8-inch baking dish. Cover. 2-3 minutes Add 12 cup water in 112 qt. covered casserole. 2-3 minutes Pierce. Place on 2 paper towels. Turn zucchini over and rearrange halfway through cooking. 2-3 minutes 20 Care and Cleaning CAUTION To avoid risk of property damage, unplug the microwave oven or disconnect power at source by removing fuse or throwing circuit breaker. Before cleaning the oven, unplug the power supply cord of the oven or open the oven door to prevent an accidental oven start. Part Inside of the Oven Description Use a damp cloth to wipe out crumbs and spillovers. It is important to keep the area between door and cavity front clean to assure a tight seal. Remove greasy spatters with a sudsy cloth, then rinse and dry. Do not use harsh detergent or abrasive cleaners. Glass Tray Control Panel Door Outside Oven Surface The glass tray can be washed by hand or in the dishwasher. Wipe with a damp cloth followed immediately by a dry cloth. The Child Lock feature is also useful when cleaning the control panel. Child Lock prevents accidental programming when wiping the control panel. If steam accumulates inside or around the outside of the oven door, wipe the panel with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit. Wipe with a soft cloth and a mild detergent solution. Rinse and dry. Do not use harsh detergent or abrasive cleaners. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. Stainless Steel DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. Daily Cleaning/Light Soil - Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray.*
Moderate/Heavy Soil- Wipe with one of the following - Bon Ami, Baking Soda or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray. Discoloration - Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray. After cleaning the oven, be sure the rotating ring and glass tray are in the correct position. Press the STOP/CLEAR pad twice to reset any accidental key setting.
*Brand names for cleaning products are registered trademarks of the respective manufacturers. 21 Troubleshooting WARNING To avoid risk of severe personal injury, electrical shock or death, do not remove outer case at any time. Only an authorized servicer should remove outer case. BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is necessary. A quick reference of this manual as well as reviewing addi-
tional information on items to check may prevent an unneeded service call. Problem Oven will not start Possible Causes Electrical cord for oven is not plugged in.
-Plug into the outlet. Door is open.
-Close the door, open, and try again. Wrong operation is set.
-Check operation instructions. Arcing or sparking Materials to be avoided in microwave oven are used. Uneven cooking or poor defrosting
-Use microwave-safe cookware only. The oven is operated when empty.
-Do not operate with oven empty. Food soils remain in the cavity.
-Clean cavity with wet towel. Materials to be avoided in microwave oven are used.
-Use microwave-safe cookware only. Cooking time/Cooking power level is not suitable.
-Use correct time/Cooking power level. Food is not turned or stirred.
-Turn or stir food. Overcooked foods Cooking time/Cooking power level is not suitable.
-Use correct time/cooking power level when you cook the same food. Undercooked foods Materials to be avoided in microwave oven are used.
-Use microwave-safe cookware only. Food is not defrosted completely.
-Completely defrost food. Oven ventilation ports are restricted.
-Check to see that oven ventilation ports are not restricted. Cooking time/Cooking power level is not suitable.
-Use correct time/Cooking power level when you cook the same food. ALL THESE THINGS ARE NORMAL Dull thumping sound during oven operation. Steam or vapor escaping from around the door. Light reflection around door or outer wrapper. Dimming oven light and change in blower sound during oven operation at power levels other than high. Some radio and TV interference might occur during operations. It is similar to the interference caused by other small appliances such as mixers, blow dryer, etc. 22 Note 23 Warranty Full Two Year Warranty For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge when carried into an authorized servicer. Limited Parts Warranty After the second year from the date of original retail purchase through the fifth year, the following parts which fail in normal home use will be repaired or replaced free of charge for the part itself when carried into an authorized servicer, with the owner paying all other costs, including labor, when the appliance is located in the United States or Canada: (1) touch pad and microprocessor, (2) Magnetron tube. Limited Parts Warranty Outside the United States and Canada For one (1) year from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge for the part itself when carried into an authorized servicer, with the owner paying all other costs, including labor, when the appliance is located outside the United States or Canada. Canadian Residents This warranty covers only those appliances installed in Canada that have been listed with Canadian Standards Association unless the appliances are brought into Canada due to transfer or residence from the United States to Canada. What is not covered by these warranties Replacement of household fuses, resetting of circuit breakers, or correction to household wiring or plumbing. Normal product maintenance and cleaning, including light bulbs. Products with original serial numbers removed, altered, or not readily determined. Products purchased for commercial, industrial, rental, or leased use. Products located outside of the United States or Canada. Premium service charges, if the servicer is requested to per-
form service in addition to normal service or outside normal service hours or area. Adjustments after the first year. Repairs resulting from the following:
Improper installation, exhaust system, or maintenance.
- Any modification, alteration, or adjustment not authorized by Maytag.
- Accident, misuse, abuse, fire, flood, or acts of nature.
- Connections to improper electrical current, voltage supply, or gas supply.
- Use of improper pans, containers, or accessories that cause damage to the product. Travel. If you need service Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Jenn-Air Customer Assistance at 1-800-688-1100, USA and Canada to locate an authorized servicer. Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on owners responsibilities for warranty service. If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn: CAIR Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-1100 USA and Canada. U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080. NOTE: When writing or calling about a service problem, please include the following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt). Users guides, service manuals and parts information are available from Maytag Appliances Sales Company, Maytag Customer Assistance. IN NO EVENT SHALL MAYTAG BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. A/02/03 Printed in Korea 02/03 2003 Maytag Appliance Sales Co. 24 Part No. /
3828W5A2901
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2002-12-18 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2002-12-18
|
||||
1 | Applicant's complete, legal business name |
LG Electronics USA
|
||||
1 | FCC Registration Number (FRN) |
0023476120
|
||||
1 | Physical Address |
1000 Sylvan Avenue
|
||||
1 |
Englewood Cliffs, New Jersey 07632
|
|||||
1 |
United States
|
|||||
app s | TCB Information | |||||
1 | TCB Application Email Address |
r******@pctestlab.com
|
||||
1 | TCB Scope |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
|
||||
app s | FCC ID | |||||
1 | Grantee Code |
BEJ
|
||||
1 | Equipment Product Code |
F156XJ
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
K**** H****
|
||||
1 | Title |
Director, Standards & Compliance
|
||||
1 | Telephone Number |
201-4********
|
||||
1 | Fax Number |
201-8********
|
||||
1 |
k******@lge.com
|
|||||
app s | Technical Contact | |||||
1 | Firm Name |
PCTEST Engineering Lab., Inc.
|
||||
1 | Name |
R**** O******
|
||||
1 | Physical Address |
6660-B Dobbin Road
|
||||
1 |
Columbia, Maryland 21045
|
|||||
1 |
United States
|
|||||
1 | Telephone Number |
410-2********
|
||||
1 | Fax Number |
410-2********
|
||||
1 |
r******@pctestlab.com
|
|||||
app s | Non Technical Contact | |||||
n/a | ||||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Microwave Oven | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Grant Comments | Magnetron Model: LG Electronics 2M246 | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
PCTEST Engineering Laboratory, Inc.
|
||||
1 | Name |
R******** O****
|
||||
1 | Telephone Number |
410-2********
|
||||
1 | Fax Number |
410-2********
|
||||
1 |
r******@pctestlab.com
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
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Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | 2450.00000000 | 2450.00000000 | 1000.0000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC