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Light Duty Commercial Microwave Oven Owner's Manual MM-1041XP Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies oven. Test Report No.: 02-LAE-M060 Test Date: March 08, 2002 FCC Part 18 (ISM) Certification APPENDIX F. Owners Manual with regard to FCC Instruction LG Electronics Inc. FCC ID: BEJM101XH Contents Model Identification Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A. 1-319-622-5511 outside U.S.A. When contacting Amana, provide product information. Product information is located on equipment serial plate. Record the following information:
Model Number: ____________________________ Manufacturing Number: ______________________ Serial or S/N Number: _______________________ Date of purchase: __________________________ Dealers name and address: __________________ ________________________________________ ________________________________________ ________________________________________ Keep a copy of sales receipt for future reference or in case warranty service is required. Service Any questions or to locate an authorized servicer, call 1-800-843-0304 inside U.S.A. 1-319-622-5511 outside U.S.A. If an automated telephone system is reached, select Commercial Microwave Ovens category. Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after warranty expires. Model Identification .................................................... 2 Specifications ............................................................ 2 IMPORTANT SAFETY INSTRUCTIONS WARNING .............................................................. 3 CAUTION ................................................................ 3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .................. 4 MESURES DE SECURITE IMPORTANTES ............... 5 Danger .................................................................... 5 Attention ................................................................. 5 PRECAUTIONS CONTRE LES RISQUES DEXPOSITION UN EXCES DE MICRO-ONDES ..... 6 Mise la terre ............................................................ 7 Grounding Instructions ............................................... 7 Installation .................................................................. 8 Unpacking Equipment ............................................. 8 Radio Interference ................................................... 8 Equipment Placement ............................................. 8 Cooking Guidelines .................................................... 8 How Microwave Ovens Heat Food ........................... 8 Food Variables ........................................................ 8 Manipulation of Foods ............................................. 9 Microwave Utensils ................................................. 10 Cooking Hints ......................................................... 10 Oven Features ............................................................ 10 Control Panel .......................................................... 11 Display ................................................................... 11 Operation ................................................................... 13 Interrupting Operation .............................................. 13 Canceling Mistakes ................................................ 13 Operating Preprogrammed Pads ............................. 13 Manual Time Entry .................................................. 13 Programming.............................................................. 14 Preprogrammed Number Pads ................................ 14 Multiple Heating Stages .......................................... 14 User Options ........................................................... 15 Cleaning ..................................................................... 16 Before Calling for Service ............................................ 17 Warranty .................................................................... 18 Quick Reference Instructions ..................................... 20 Specifications Product specifications can change at any time without notice. Power Supply Input Power Cooking Power Frequency Rated Current Overall Dimensions (WxHxD) inches Oven Cavity Dimensions (WxHxD) inches Oven Cavity Capacity Power Cord 120V AC, 60 Hz 1500 W 1000 W I.E.C. 705 of microwave power test. 2450 MHz 12.9 A 20-7/8 x 12-3/8 x 15-1/2 13-9/16 x 9-5/32 x 14-3/8 1.0 Cu. ft. 5 ft. 2 IMPORTANT SAFETY INSTRUCTIONS Recognize this symbol as a SAFETY message
WARNING When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons. 1. READ all instructions before using equipment. 2. READ AND FOLLOW the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 4. 3. This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See GROUNDING INSTRUCTIONS on page 7. 8. DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 9. This equipment, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment. 4. Install or locate this equipment ONLY in accordance with the installation instructions in this manual. 10. DO NOT cover or block filter or other openings on equipment. 5. Some products such as whole eggs and sealed containers for example, closed glass jars may explode and SHOULD NOT be HEATED in this oven. 6. Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. 7. As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN. 11. DO NOT store this equipment outdoors. DO NOT use this product near water for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. 12. DO NOT immerse cord or plug in water. 13. Keep cord AWAY from HEATED surfaces. 14. DO NOT let cord hang over edge of table or counter. 15. See door cleaning instructions in Cleaning section of manual on page 16 16. For commercial use only. To reduce the risk of fire in the oven cavity:
CAUTION a. DO NOT overcook food. Carefully attend equipment if c. KEEP oven DOOR CLOSED, turn oven off, and paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. disconnect the power cord, or shut off power at the fuse or circuit breaker panel, if materials inside the oven should ignite. Fire may spread if door is opened. d. DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use. SAVE THESE INSTRUCTIONS 3 IMPORTANT SAFETY INSTRUCTIONS To avoid personal injury or property damage, observe the following:
CAUTION 1. Briskly stir or pour liquids before heating with microwave energy to prevent spontaneous boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven. 2. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle. 3. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking. 4. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly. 5. Do not operate equipment without load or food in oven cavity. 6. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended. 7. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven. 8. Do not heat baby bottles in oven. 9. Do not use metal utensils in oven. 10. Never use paper, plastic, or other combustible materials that are not intended for cooking. 11. When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use. 12. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite. 13. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating. 14. To avoid pacemaker malfunction, consult physician or pacemaker manufacture about effects of microwave energy on pacemaker. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a. DO NOT attempt to operate this oven with door c. DO NOT operate oven if it is damaged. It is open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with safety interlocks. particularly important that oven door close properly and that there is no damage to: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. b. DO NOT place any object between oven front face d. Oven should NOT be adjusted or repaired by anyone and door or allow soil or cleaner residue to accumulate on sealing surfaces. except properly qualified service personnel. SAVE THESE INSTRUCTIONS 4 MESURES DE SECURITE IMPORTANTES Ce symbole signale un message de SECURITE
DANGER Lors de lutilisation dappareils lectriques, prendre les prcautions lmentaires suivantes pour rduire les risques de brlures, dlectrocution, dincendie ou de blessures. 1. LIRE la totalit des instructions avant dutiliser 8. NE PAS utiliser le four si la prise ou le cordon le four. 2. LIRE ET SUIVRE les PRECAUTIONS CONTRE LES RISQUES DEXPOSITION A UN EXCES DE MICRO-ONDES, page 6. 3. Ce four DOIT ETRE MIS A LA TERRE. Le brancher uniquement sur une prise correctement relie la terre. Voir les INSTRUCTIONS DE MISE A LA TERRE, page 7. 4. Mettre en service ou placer ce four UNIQUEMENT tel quindiqu dans les instructions de mise en service fournies dans ce manuel. 5. Certains aliments ou articles comme les oeufs et les rcipients ferms hermtiquement tels que les bocaux, par exemple, peuvent exploser et NE DOIVENT PAS ETRE UTILISES dans ce four. 6. Utiliser ce four UNIQUEMENT pour les usages pour lesquels il est prvu, dcrits dans ce manuel. Ne pas utiliser de vapeurs ni de produits chimiques corrosifs dans cet appareil. Ce type de four est spcifiquement conu pour faire chauffer ou cuire les aliments. Il nest pas prvu pour un usage industriel ou en laboratoire. 7. Comme pour tout autre appareil lectrique, lutilisation de cet appareil par les ENFANTS doit se faire SOUS ETROITE SURVEILLANCE. lectrique est abm, si le four ne fonctionne pas correctement ou si lappareil est tomb ou a t endommag. 9. Cet appareil, cordon lectrique compris, doit tre rpar UNIQUEMENT par un technicien qualifi. Des outils spciaux sont ncessaires cette fin. Contacter le prestataire de service aprs-vente agr le plus proche pour le faire examiner, rparer ou rgler. 10. NE PAS couvrir ni boucher le filtre ni aucun orifice du four. 11. NE PAS placer cet appareil lextrieur. NE PAS lutiliser prs dun endroit o il y a de leau, comme dans un sous-sol humide, prs dun vier ou dune piscine ou en tout autre endroit similaire. 12. NE PAS plonger le cordon lectrique ou la prise dans leau. 13. Garder le cordon lectrique A DISTANCE SURE de surfaces CHAUFFEES. 14. NE PAS laisser le cordon pendre dune table ou dun comptoir. 15. Voir la marche suivre pour lentretien de la porte sous Entretien de lextrieur du four dans la partie Entretien du manuel, page 16 16. Pour usage commercial uniquement.
ATTENTION Pour rduire les risques dincendie lintrieur du four :
a. NE PAS trop cuire les aliments. Surveiller attentivement la cuisson si du papier, du plastique ou tout autre matriau combustible est utilis pour faciliter la cuisson. b. Enlever toute attache mtallique servant fermer les sacs en plastique ou en papier avant de placer le sac dans le four. c. Si le feu prend dans le four, LAISSER LA PORTE du four FERMEE, teindre le four et le dbrancher ou couper le courant au niveau du fusible ou du disjoncteur. Si la porte du four est ouverte, lincendie peut se propager. d. NE PAS utiliser lintrieur du four comme espace de rangement. NE PAS laisser darticles en papier, de rcipients, dustensiles de cuisson nidaliments dans le four pendant quil nest pas utilis. CONSERVER CES INSTRUCTIONS 5 MESURES DE SECURITE IMPORTANTES
ATTENTION Pour viter tous dgts matriels ou blessures, observer les consignes suivantes :
1. Pour viter toute bullition ou ruption spontane, 7. Ne pas utiliser de thermomtre de cuisson pour four remuer vigoureusement ou verser les liquides avant de les chauffer au four micro-ondes. Ne pas trop chauffer. Si de lair na pas t incorpor dans le liquide, celui-ci peut dborder dans le four ou aprs en avoir t retir. traditionnel dans le four. La plupart des thermomtres de cuisson contiennent du mercure qui peut causer des arcs lectriques ou le mauvais fonctionnement du four, ou encore endommager celui-ci. 2. Ne pas faire de friture dans le four. La graisse pourrait surchauffer et devenir dangereuse manipuler. 3. Les oeufs ne doivent pas tre chauffs ou rchauffs au four micro-ondes dans leur coquille ou avec leur jaune intact ; cela pourrait provoquer une accumulation de pression et lclatement de loeuf. Percer le jaune avec une fourchette ou un couteau avant la cuisson. 4. Percer la peau des pommes de terre, tomates et aliments similaires avant de les cuire au four micro-ondes. Lorsque la peau est perce, la vapeur peut schapper uniformment. 5. Ne pas faire fonctionner lappareil sans nourriture lintrieur. 6. Pour faire du pop-corn, utiliser uniquement du mas en paquet spcial micro-ondes (indiqu sur ltiquette). Le temps ncessaire pour faire clater le mas varie en fonction de la puissance du four. Ne pas continuer faire chauffer le mas une fois quil a fini dclater, car il peut brler ou senflammer. Ne pas laisser le four sans surveillance. 8. Ne pas faire chauffer de biberon au four. 9. Ne pas utiliser dustensiles mtalliques dans le four. 10. Ne jamais utiliser de papier, de plastique ni autre matriau combustible non prvu pour la cuisson. 11. Si la cuisson utilise du papier, du plastique ou autre matriau combustible, suivre les recommandations du fabricant concernant son utilisation. 12. Ne pas utiliser de serviettes en papier contenant du nylon ou autres fibres synthtiques. Ces fibres pourraient fondre et faire enflammer le papier. 13. Ne pas faire chauffer de rcipients ni de sacs en plastique hermtiquement ferms dans le four. La nourriture ou le liquide pourrait gonfler rapidement et faire clater le rcipient ou le sachet. Percer ou ouvrir celui-ci avant de le faire chauffer. 14. Pour viter toute dfaillance de stimulateur cardiaque, prire de se renseigner auprs du mdecin ou du fabricant du stimulateur au sujet des effets de lnergie micro-ondes sur ce dispositif. PRECAUTIONS CONTRE LES RISQUES DEXPO-
SITION UN EXCES DE MICRO-ONDES a. NE PAS essayer de faire fonctionner le four avec la porte ouverte car cela peut entraner une exposition dangereuse aux micro-ondes. Il est important de ne pas modifier les verrouillages de scurit ni dentraver leur fonctionnement. b. NE PAS placer dobjet entre le cadre avant du four et la porte ni laisser de salets ou de rsidus de produit nettoyant saccumuler sur les surfaces formant joint. c. NE PAS utiliser le four sil est endommag. Il est particulirement important que sa porte ferme correctement et que les lments suivants ne soient pas endommags : (1) porte (fausse), (2) charnires et dispositifs de verrouillage (casss ou prsentant du jeu), (3) joints de la porte et surfaces formant joint. d. Ce four ne doit PAS tre rgl ni rpar par une personne autre quun technicien de service aprs-
vente dment qualifi. CONSERVER CES INSTRUCTIONS 6 Mise la terre Grounding Instructions
DANGER
WARNING Pour viter tout risque dlectrocution, voire de dcs, cet appareil doit tre reli la terre. To avoid risk of electrical shock or death, this equipment must be grounded.
DANGER
WARNING Pour viter tout risque dlectrocution, voire de dcs, ne pas modifier la fiche. To avoid risk of electrical shock or death, do not alter the plug. Cet appareil DOIT tre reli la terre. En cas de court-
circuit, la mise la terre rduit les risques dlectrocution en permettant au courant lectrique de passer par un fil. Ce four est muni dun cordon quip dun fil de mise la terre avec une fiche de mise la terre. La fiche doit tre branche dans une prise correctement installe et mise la terre. Consulter un lectricien ou un prestataire de service qualifi si les instructions de mise la terre ne sont pas bien comprises ou si un doute subsiste quant la mise la terre correcte de lquipement. Ne pas utiliser de rallonge. Si le cordon dalimentation de lappareil est trop court, demander un lectricien dinstaller une prise de courant trois trous. Ce four doit tre branch sur un circuit indpendant de 60 Hz dont la puissance nominale est indique sur lillustration correspondante. Ce modle ncessite une tension dalimentation de 120V. Lorsquun four micro-ondes est branch sur un circuit avec dautres appareils, les temps de cuisson pourront tre prolongs et des fusibles pourraient sauter. This equipment MUST be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the equipment is properly grounded. Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-
slot receptacle. This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in the appropriate drawing. This model requires a 120 supply voltage. When a microwave oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown. L1 Neutral Ground 115 12 VAC 0 VAC 115 12 VAC Round grounding prong L1 Neutre Terre Neutral side Neutre 115 12 VAC 0 VAC 115 12 VAC Broche ronde de mis a la terre NEMA 5-15P/5-15R 120V15AMP Fiche de mise la terre 7 NEMA 5-15P/5-15R 120V15AMP Grounded Receptacle and Plug Installation Cooking Guidelines The Amana Microwave Oven can make your job easier. Youll cook ahead and pre-portion more. Youll also spend less time preparing special-order dishes. To be sure of consistently good results, remember a few simple guidelines. How Microwave Ovens Heat Food All food and liquid molecules have positive and negative particles which are in constant, but slow, motion. (Positive and negatives attract and repel each other like magnets.) In microwave cooking this molecular action is then accelerated. The instant microwaves bombard food they agitate the molecules. Agitation causes friction as molecules rub and bump into each other at a increased rate. Friction results in heat that cooks food and boils water. Once the microwaves stop, this friction action continues by itself, eventually tapering off and returning to normal molecular action. Microwaves penetrate food to a depth of " to 1". As cooking begins, heat is spread by conduction to the interior portion of the food just as in conventional cooking methods. Your microwave oven features variable power settings that allow you to choose the speed at which food cooks. Food Variables Microwave cooking can be directly affected by different food variables. The shape of foods can greatly affect the amount of cooking time. Foods that are flat and thin heat faster than foods which are chunky. For example, a casserole will cook faster in a flat dish, rather than if heaped in a small dish. Foods cut into small pieces will cook faster than large-shaped foods. Pieces should be of a uniform size and shape for more uniform cooking, or the smaller pieces will cook faster. The greatest amount of heating takes place within " of the foods surface. The interior of large food items, or dense foods, is heated by the heat con-
ducted from the outer food layer. The most uniform heating occurs in flat, doughnut-shaped foods. For best results, cook foods together which have similar sizes and shapes. Unpacking Equipment Inspect equipment for damage such as dents in door or dents inside oven cavity. Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged. Remove all materials from oven interior. If oven has been stored in extremely cold area, wait a few hours before connecting power. Radio Interference Microwave operation may cause interference to radio, television, or similar equipment. Reduce or eliminate interference by doing the following:
Clean door and sealing surfaces of oven according to instructions in Care and Cleaning section. Place radio, television, etc. as far as possible from oven. Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception. Equipment Placement Do not install equipment next to or above source of heat, such as a deep fat fryer. This could cause microwave oven to operate improperly and could shorten life of electrical parts. Do not block or obstruct oven filter. Allow access for cleaning. Install oven on level countertop surface. A A B A AAllow at least 1 inches (3.81 centimeters) of clearance around top and sides of equipment. Proper air flow around equipment cools electrical components. With restricted air flow, oven may not operate properly and life of electrical parts is reduced. BAllow at least 3 inches from door front to edge of countertop to avoid accidental tipping of oven. Oven Clearances 8 The quantity or volume of a food can affect the amount of cooking time. As the volume of the food is increased, the time required to cook or heat the item increases almost proportionately. If twice the amount of food is placed in the oven, it will take almost twice as long to cook. To deter-
mine the time for larger quantities, multiply the individual serving time by the increased amount, then reduce the total heating time by about 20%. The density of foods can greatly affect the amount of cooking time. Porous foods, such as breads, cakes or pastries, will heat much more quickly than dense meats of the same size. Porous foods absorb microwaves quickly throughout. Meats absorb microwaves mostly at the exterior surface, and the interior is heated by conduc-
tion, increasing the cooking time. Meats can be cooked in a sauce, if desired. Due to the moisture content, a sauce will heat rapidly. The heat will transfer to the meat, so the meat will heat faster due to heat by conduction as well as by microwaves. The starting temperature of foods affects the amount of cooking time. Each temperature degree that the food item is to raise must be supplied with a definite amount of energy. Lower initial starting temperatures require more energy and more time to cook. Therefore, refrigerator temperature foods require a longer cooking time than do room temperature foods. Foods already slightly warm will heat very quickly in the oven. The moisture content of foods affects the amount of cooking time. The higher the moisture content is in a food the longer the amount of cooking time. The fat and sugar content of foods affects the amount of cooking time. Foods containing high fat and sugar levels heat very quickly and may reach much higher tempera-
tures than foods having low fat and sugar levels. Foods having lower fat and sugar levels require longer cooking times. The arrangement of food within a microwave oven cavity affects the way in which the food cooks. A round arrangement is best. Use round utensils whenever possible. Also, arrange foods such as baked potatoes in a circle, rather than in rows, for cooking. When only one food item is being cooked, place it in the center of the oven glass shelf for cooking. Manipulation of Foods Sometimes recipes suggest manipulating or moving food during cooking. There are several forms of manipulation:
Stirring is required less often in microwave cooking than in conventional cooking. In conventional cooking, you use a spoon to move food up from the bottom of a pan to evenly distribute the heat. In microwave cooking, you still stir to redistribute the heat within some foods, but you need to stir from the outside of a dish toward the inside or center. If a recipe states to stir once or twice during cooking, stir at approximately even intervals. For ex-
ample, in a 12-minute cooking period, if a recipe states to stir twice, stir after 4 minutes of cooking and again, after 8 minutes of cooking. However, it is not necessary to be precise. Stir only when necessary. When using lower power levels or settings, less stirring is required. Some examples of foods which may require stirring are pud-
dings, some casseroles, some sauces, some soups, and some egg dishes. Some foods cant be stirred. These foods are rearranged or turned. Some foods cant be stirred and should be repositioned or rearranged during cooking. Some examples include baked potatoes, cupcakes (in custard cups), and chicken pieces. Rearranging allows for more even cooking of foods. Foods which are cooked, covered or which are cooked using lower power levels, usually require little rearranging. There are actually two types of turning. Turning is done when foods cannot be stirred. Foods which are cooked, covered or which are cooked at lower power levels usually require little turning. Turning foods over: Turning foods over is done to distribute heat. Meat and poultry are two types of foods which are sometimes turned over. Examples include roasts, turkeys and whole chickens. Small meat items such as poultry pieces may need to be turned over when in casseroles, or when in a browning skillet. 9 Microwave Utensils
CAUTION To avoid burns, use protective gloves or pads when removing dishes from oven. Some utensils become hot while cooking. Never use cooking containers or covers with any metal content. This includes all metal and enameled metal-
core ware, foil, and metal-trimmed containers. Suitable heating containers include those made of paper products, glass, china, cloth, and wicker baskets. Recommended Glass/ceramic Natural fiber cloth Non-recycled paper Plastic Wood Not Recommended Aluminum foil Grocery bags Recycled paper Lead crystal Newspapers Metal Metallic trimmed china Cooking Hints Cover foods for faster, more even heating. Glass lids, plastic wrap, plate covers or other paper products may be used. Do not seal. Instead, allow for steam-venting at all times. Pierce pouches, plastic wrap covers and all foods with a thin skin or membrane, such as potatoes, squash, tomatoes, eggs, etc. This prevents an eruption in the oven and allows for expansion and/or the escape of steam. Foods should be carefully arranged. For best results, arrange food such as vegetables or casserole-type items evenly around the edge of the plate with slightly less depth in the center. The edges of food items should not overlap or overhang the rim of the container. Cover meats with gravy or au jus and moisten all dry foods other than bread or pastry items. Do not stack food or plated dishes in your oven. Instead, when heating more than one serving or platters, all plates should be placed at the same level in the oven, with space between all containers. Oven Features AWindow Door Screen BSplatter Shields CElectronic Control DDoor Open Button ESafety Door Lock System Oven Features 10 Control Panel Display Some items in display can be seen but will not glow. 88 888 88 COOK OZ HEATER T/table OFF Pads TIME ENTRY Pads 1-0 HOLD 0%, DEFROST 20%, MEDUIM 50%, MED-HI 70%
STOP/RESET START Use to enter heating time without changing preprogrammed number pads. Use to begin heating with preprogrammed times and power levels or to enter times for Manual Time Entry cooking. Use to select power level. Oven can heat at full or reduced power. If oven power level is set to 0% oven does not heat for programmed time. If no power level is selected, oven operates at 100% power. Use to exit programming mode and stop cooking during cooking cycle. Use to start Manual Time Entry program or restart interrupted cooking cycle. Use to advance to next user option. Use to save times and power levels when programming pads. 11 Cooking Displays
READY Shows when power is connected to oven. Open and close door to clear. READY shows when oven control will accept entries. Appears after oven door is opened and closed. 88 888 20
COOK OZ HEATER T/table OFF 88:88 shows heating time. When more than 1 heating stage is programmed, total time for all stages displays. COOK shows when oven is operating. 20 indicates the microwave power level used. If power level does not show, oven is heating at 100% power. Programming Displays PROGRAM OP 11 Indicates programming mode. See Programming section of manual for programming procedure. Indicates programming user options mode. See User Options section of manual for programming procedure. 12 Operation
CAUTION Preprogrammed Times and Cook Level All preprogrammed pads arrive set at full power. To avoid damaging oven, only heat in microwave oven when turntable is in place. Pads
CAUTION To avoid fire, do not dry newspapers or clothes in microwave oven. Interrupting Operation Open oven door to interrupt operation. Oven fan continues to operate. Close door and press START pad to resume oven operation. Press STOP/RESET pad to interrupt operation. Display continues to show countdown time. Press START pad to resume oven operation and countdown timing. 1 2 3 4 5 6 7 8 9 0 Heating Times 10 sec. 20 sec. 30 sec. 45 sec. 1 min. 1:30 min. 2 min. 3 min. 4 min. 5 min. Canceling Mistakes If oven is operating, press STOP/RESET pad once to stop oven, then again to clear display. If oven door is open and time shows in display, close oven door and press STOP/RESET pad to clear display. Operating Preprogrammed Pads Oven has 10 preprogrammed number pads. Instructions are written for factory programmed ovens. Ovens that are reprogrammed can respond differently than described below. 1. Open oven door, place food in oven, and close oven door. If pad is not pressed in 30 seconds, open and close oven door again. 2. Press desired number pad. Oven operates and time counts down. 3. Oven stops heating and oven signal sounds when heating timing elapses. Manual Time Entry Manual Time Entry feature allows the operator to enter time and power levels, and heat without changing the preprogrammed pads. 1. Open oven door, place food in oven, and close door. Display shows READY. If pad is not pressed in 30 seconds, open and close oven door again. 2. Press TIME ENTRY pad. Display shows 0000. 3. Press number pads to enter desired cooking time. For example, to heat for 2 minutes 30 seconds, press 2, 3, and 0 pads. 4. Press desired power level pad to change power level. If a power level pad is not pressed, oven defaults to 100% power. For example, pressing MEDIUM 50% pad sets oven to 50% power. Display shows current power level if other than 100 percent power. 5. Press START pad. Oven operates and time counts down. 6. Oven stops heating and oven signal sounds when heating timing elapses. 13 Programming Preprogrammed Number Pads Oven has 10 preprogrammed number pads. Follow instructions below to program heating times and power levels for customized cooking. 1. Open oven door. If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode. 2. Press and hold pad 1 for approximately 5 seconds. After 5 seconds, signal sounds. Display shows PROGRAM indicating program mode.. 3. Press desired number pad. Display shows heating time, COOK LEVEL and power level if other than 100 percent power. 4. Press number pads to enter desired cooking time. For example, to heat for 2 minutes 30 seconds, press 2, 3, and 0 pads. 5. Press desired power level pad to change power level. If a power level pad is not pressed, oven defaults to 100% power. For example, pressing MEDIUM 50% pad sets oven to 50% power. Display shows current power level if other than 100 percent power. 6. Press START pad to save new heating time and power level in oven memory. Repeat step 3-6 to program additional pads. 7. Press RESET pad or close oven door to exit programming mode. Multiple Heating Stages Follow instructions below to program oven to perform 3 consecutive heating cycles without interruption. 1. Open oven door. If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode. 2. Press pad 1 for approximately 5 seconds. After 5 seconds, signal sounds. 3. Press desired number pad. Display shows heating time and preprogrammed number. 4. Press number pads to enter desired cooking time. For example, to heat for 2 minutes 30 seconds, 5. Press desired power level pad to change power level. If a power level pad is not pressed, oven defaults to 100% power. For example, pressing MEDIUM 50% pad sets oven to 50% power. Display shows current power level if other than 100 percent power. 6. Press TIME ENTRY pad. Display briefly shows "STAGE 2" . Then cook time and power level for stage show in display. Repeat steps 5-6 to create additional stages. 7. Press START pad to save new heating time and power level in oven memory. 8. Press RESET pad or close oven door to exit programming mode. 14 User Options Follow the instructions below to customized the microwave ovens operation. End-of-cycle signal, maximum heating time and other options can be changed to meeting your cooking needs. 1. Open oven door. If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode. 2. Press and hold pad 2 for approximately 5 seconds. After 5 seconds, signal sounds. Display shows OPTION. 3. Press number pad that matches desired option. OP represents optional program mode, first number represents option number and second number represents functions currently selected for option. 4. Press START pad to advance to next option. See table for options. 5. Press number pad (0,1-3) to change option. 6. Press START pad to save changes. Repeat steps 4-6 to change additional options. 7. Press STOP/RESET pad or close oven door to exit programming mode. OP 11 Optional Program Indicator Pad Number Option Selected Numbered Pads 1 End of Cycle Beep 2 Speaker Volume 3 Key Beep 4 Keyboard Enable Window 5 Add Time during Heating 6 Reset Door Open 7 Maximum Heating Time 8 Manual Operation Display OP:10 OP:11 OP:12 OP:20 OP:21 OP:22 OP:23 OP:30 OP:31 OP:40 OP:41 OP:50 OP:51 OP:60 OP:61 OP:70 OP:71 OP:80 OP:81 Options ( ) = Factory Setting 3 second continuous beep
(Continuous Beep until door is opened) 5 beeps bursts until door is opened Eliminates beep Sets volume to low; 60-70dB Sets volume to medium; 70-80dB
(Sets volume to high; 80-90dB) Prevents signal when pad is pressed.
(Allows signal when pad is pressed.)
(30 seconds after oven door is opened, keyboard disabled) 2 minutes after oven door is opened, keyboard disabled
(Prevents adding heating time while oven is heating.) Allows adding heating time while oven is heating.
(Cancels heating time count down after door is opened during cycle.) Allows oven to resume heating time countdown after door is opened during cycle. Allows 10 minutes of heating time.
(Allows 60 minutes of heating time.) Allows use of preprogrammed pads only.
(Allows use of manual time entry and preprogrammed pads.) 15 Cleaning Part Interior, Exterior, and Door Discharge Air Vents Intake Discharge Control Panel Description Clean microwave oven with mild detergent in warm water using soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a cup of water in microwave oven to loosen soil before cleaning. Important:
Do not use abrasive cleansers or cleaners containing ammonia. These could damage finish. Never pour water into microwave oven bottom. Do not use water pressure type cleaning systems. Check monthly for a buildup of cooking vapors along intake and discharge louvers on bottom and back of oven. Clean air vents with damp cloth to ensure proper airflow. Dry thoroughly. Open oven door to deactivate oven timer. Clean with mild detergent in warm water using soft sponge or cloth. Splatter Shields Splatter shields can be cleaned in place or removed. Clean with mild detergent in warm water using soft sponge or cloth. Splatter shields are held in place with (3) screws. If desired, remove splatter shields for cleaning by removing screws. Replace splatter shields before using oven. 16 Before Calling for Service Record all inspections and repair for future reference. To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only an authorized servicer should remove outer case.
WARNING Symptom If oven does not operate:
If oven light does not work:
If oven operates intermittently:
Oven operates, but does not heat food:
Check Check fuse or circuit breaker. Confirm oven is plugged into dedicated circuit. Confirm oven is on grounded and polarized circuit. Contact electrician to confirm. Oven light must be replaced by a servicer. Check air discharge area for obstructions. Place one cup cool water in oven. Heat for one minute. If water temperature does not rise, oven is operating incorrectly and a servicer should be called. Any questions or to locate an authorized servicer, call 1-800-843-0304 inside U.S.A. 1-319-622-5511 outside U.S.A. If an automated telephone system is reached, select Commercial Microwave Ovens category. Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after warranty expires. 17 Warranty LG COMMERCIAL MICROWAVE OVEN 90 DAY WARRANTY LIMITED ONE YEAR WARRANTY ON MAGNETRON TUBE Applies to product used within the United States or in Canada. 90 DAYS Amana Appliances will replace any part, including labor, (f.o.b. Amana, Iowa) which is defective due to workmanship or materials when carried into an authorized Amana servicer. ONE YEAR Amana Appliances will replace any magnetron tube (f.o.b. Amana, Iowa), part only, which is defective due to workmanship or materials when carried into an authorized Amana servicer. WARRANTY LIMITATIONS:
Begins at date of original purchase. Applies to product used for NORMAL commercial food preparation. Service must be performed by an authorized Amana Appliances service technician. Damage due to shipping and handling is not covered by this warranty. V.A.T., duties, customs fees, and other related expenses are not covered by this warranty. WARRANTY IS VOID IF:
Serial plate is defaced. Product has a defect or damage due to product alteration, connection to an improper electrical supply, installation in a corrosive environment accident, fire, flood, lightning, or other condition beyond the control of Amana Appliances. Product is improperly installed, used, or maintained. ITEMS NOT COVERED:
Lost or broken glass turntable or rotating ring. Accessories. General rebuilding or refurbishing. Failures caused by:
- Grease or other material buildup due to improper cleaning or maintenance.
- Accidental or intentional damage.
- Operating an empty oven.
- Use of improper pans, containers, or accessories that cause damage to the product. OWNER'S RESPONSIBILITIES:
Provide proof of purchase. Provide normal care and maintenance, including cleaning as instructed in owner's manual. Replace owner replaceable items where directions appear in the owner's manual. Make product accessible for service. Pay for premium service costs for service outside servicer's normal business hours. Pay for service calls related to product installation and usage. Pay for service technicians travel expenses. IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES For answers to questions regarding the above, contact equipment supplier or:
Commercial Products Division Amana Appliances 2800 220th Trail Amana, Iowa 52204 USA Phone 1.319.622.5511 Worldwide Fax 1.319.622.8596 Worldwide 18 19 Quick Reference Instructions Read Important Safety Information before using Quick Reference Instructions. If there are unanswered questions, see detailed sections of this manual. Interrupting Operation Open oven door to interrupt operation. Oven fan continues to operate. Close door and press START pad to resume oven operation. Display continues to show countdown time. Press START pad to resume oven operation and countdown timing. Canceling Mistakes If oven is operating, press STOP/RESET pad once to stop oven, then again to clear display. If oven door is open and time shows in display, close oven door and press STOP/RESET pad to clear display. Operating Preprogrammed Pads 1. Open oven door, place food in oven, and close oven door. 2. Press desired number pad(s). 3. Oven stops heating and oven signal sounds when heating timing elapses. Manual Time Entry 1. Open oven door, place food in oven, and close door. 2. Press TIME ENTRY pad. 3. Press number pads to enter desired cooking time. 4. Press desired power level pad to change power level. 5. Press START pad. 6. Oven stops heating and oven signal sounds when heating timing elapses. Preprogrammed Number Pads 1. Open oven door. 2. Press and hold pad 1 for approximately 5 seconds. 3. Press desired number pad. 4. Press number pads to enter desired cooking time. 5. Press desired power level pad to change power level. 6. Press START pad to save new heating time and power level in oven memory. 7. Press STOP/RESET pad or close oven door to exit programming mode. Multiple Heating Stages 1. Open oven door. 2. Press pad 1 for approximately 5 seconds. 3. Press desired number pad. 4. Press number pads to enter desired cooking time. 5. Press desired power level pad to change power level. 6. Press TIME ENTRY pad. 7. Press START pad to save new heating time and power level in oven memory. 8. Press STOP/RESET pad or close oven door to exit programming mode. Part No. 12474302 Printed in Korea www.amanacommercial.com 2002 Amana Appliances Amana, Iowa 52204
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2002-04-22 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Class II permissive change or modification of presently authorized equipment |
2 | 2002-03-15 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 2 | Effective |
2002-04-22
|
||||
1 2 |
2002-03-15
|
|||||
1 2 | Applicant's complete, legal business name |
LG Electronics USA
|
||||
1 2 | FCC Registration Number (FRN) |
0023476120
|
||||
1 2 | Physical Address |
1000 Sylvan Avenue
|
||||
1 2 |
Englewood Cliffs, New Jersey 07632
|
|||||
1 2 |
United States
|
|||||
app s | TCB Information | |||||
1 2 | TCB Application Email Address |
r******@pctestlab.com
|
||||
1 2 | TCB Scope |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
|
||||
app s | FCC ID | |||||
1 2 | Grantee Code |
BEJ
|
||||
1 2 | Equipment Product Code |
M101XH
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 2 | Name |
K**** H******
|
||||
1 2 | Title |
Director, Standards & Compliance
|
||||
1 2 | Telephone Number |
201-4********
|
||||
1 2 | Fax Number |
201-8********
|
||||
1 2 |
k******@lge.com
|
|||||
app s | Technical Contact | |||||
1 2 | Firm Name |
PCTEST Engineering Laboratory, Inc.
|
||||
1 2 |
PCTEST Engineering Lab., Inc.
|
|||||
1 2 | Name |
R****** O********
|
||||
1 2 | Physical Address |
6660-B Dobbin Road
|
||||
1 2 |
Columbia, Maryland 21045
|
|||||
1 2 |
United States
|
|||||
1 2 | Telephone Number |
410-2********
|
||||
1 2 | Fax Number |
410-2********
|
||||
1 2 |
r******@pctestlab.com
|
|||||
app s | Non Technical Contact | |||||
n/a | ||||||
app s | Confidentiality (long or short term) | |||||
1 2 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
1 2 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 2 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 2 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 2 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Microwave Oven | ||||
1 2 | MW Oven | |||||
1 2 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 2 | Modular Equipment Type | Does not apply | ||||
1 2 | Purpose / Application is for | Class II permissive change or modification of presently authorized equipment | ||||
1 2 | Original Equipment | |||||
1 2 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 2 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 2 | Grant Comments | Class II Change: Alternate Use of Magnetron: LGE 2M246 | ||||
1 2 | Magnetron Model: Toshiba 2M248J | |||||
1 2 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 2 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 2 | Firm Name |
LG Electronics Inc.
|
||||
1 2 | Name |
D******** K******
|
||||
1 2 | Telephone Number |
82-55******** Extension:
|
||||
1 2 | Fax Number |
82-55********
|
||||
1 2 |
d******@lge.com
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | 2450.00000000 | 2450.00000000 | 1000.0000000 | ||||||||||||||||||||||||||||||||||||
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
2 | 1 | 18 | 2450.00000000 | 2450.00000000 | 1000.0000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC