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Users Manual | Users Manual | 1.19 MiB | June 03 2014 | |||
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1 | Users Manual | Users Manual | 1.19 MiB | June 03 2014 |
Owners Manual PT9800 - 30" Double Wall Oven CT9800 - 30" Double Wall Oven GEAppliances.com Safety Information . 2 Warranty . 6 Assistance / Accessories . 7 Using The Oven Oven Controls . 8 Special Features . 10 Oven Racks and Rack Positions . 11 Cookware . 12 Cooking Modes . 13 Cooking Guide . 14 Care and Cleaning Control Panel . 15 Oven Exterior . 15 Stainless Steel Surfaces . 15 Oven Interior . 15 Oven Racks . 16 Maintenance . 17 Troubleshooting Tips . 18 i l n e v O n o i t a n b m o C c i r t c e E m l u i l t n a v d A n I
t l i a W u B For a Spanish version of this manual, visit our Website at GEAppliances.com. Para consultar una version en espaol de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com. Write the model and serial numbers here:
Model # __________________ Serial # ___________________ You can find them on a label on the side trim or on the front of the
(lower) oven behind the oven door. Printed in the United States Printed on Recycled Paper 49-80706 02-14 GE N O I T A M R O F N I Y T E F A S IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)
Reorient the receiving antenna of radio or WARNING This equipment generates and uses ISM frequency television. energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:
Relocate the Microwave oven with respect to the receiver.
Move the microwave oven away from the receiver.
Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference. 2 49-80706 IMPORTANT SAFETY INSTRUCTIONS Upper Oven PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do Not Place face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(3) door seals and sealing surfaces.
(d) The Oven Should Not
anyone except properly qualified service personnel. WARNING!
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
SAFETY PRECAUTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following:
Read and follow the specific precautions in the PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY section on page 2. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions. Install or locate this appliance only in accordance with the provided installation instructions. Some products such as whole eggs and sealed
and should not be heated in this oven. Such use of the
Do not mount this appliance over a sink. Do not store anything directly on top of this appliance surface when this appliance is in operation. This oven is not approved or tested for marine use. This oven is UL listed for standard wall installation. Do not operate this appliance if it has been damaged or dropped.
used by children. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance.
and is not intended for laboratory or industrial use.
Do not cover or block any openings on the appliance. Do not store this appliance outdoors. Do not use this
See door surface cleaning instructions in the Care and Cleaning of the Oven section of this manual. To reduce the risk of fire in the oven cavity:
inside the oven while microwave cooking.
plastic containers before placing them in the oven.
spread.
same food portion. If food is undercooked after the first
This appliance must only be serviced by qualified service personnel. Contact nearest authorized service facility for SAVE THESE INSTRUCTIONS 49-80706 3 IMPORTANT SAFETY INSTRUCTIONS Upper Oven WARNING!
SAFETY PRECAUTIONS Do not operate the oven without the turntable in place. The turntable must be unrestricted so it can turn. Potentially hot surfaces include the
turntable. ARCING FOODS Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the CANCEL/OFF pad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by:
Metal or foil touching the side of the oven. Foil not molded to food (upturned edges act speedcook or microwave cooking (except for the pans provided with the oven).
Metal cookware used during either like antennas). Use foil only as recommended in this manual.
containers on the clear glass tray. Do not pop popcorn in your oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens. Do not boil eggs in this oven. Pressure will build up inside egg yolk and will cause it to
Do not operate the oven without food inside. This may cause damage to the oven. It increases the heat around the magnetron and can shorten the life of the oven. Foods with unbroken outer skin such as
egg yolks should be pierced to allow steam to escape during cooking.
Recycled paper towels containing small metal pieces being used in the oven. SUPERHEATED WATER Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
heating it.
narrow necks.
the microwave oven for a short time before removing the container.
other utensil into the container. 4 SAVE THESE INSTRUCTIONS 49-80706 IMPORTANT SAFETY INSTRUCTIONS Upper Oven WARNING!
Speedcook oven-safe cookware The turntable must always be in place when using the oven. Put food directly on the non-stick metal tray to speedcook. Oven-safe cookware for Baking, Broiling, Warming, Proofing &
Toasting The oven and door will get very hot when speedcooking. Cookware will become hot because of heat transferred from the heated food. Oven mitts will be needed to handle the cookware.
or cooking/roasting bags made
speedcooking.
metal foil. This will cause arcing in the oven. Use the nonstick metal tray in the same way you would use a shallow baking pan or baking tray. The oven and door will get very hot when baking, broiling, warming, proofing or toasting. Cookware will become hot. Oven mitts will be needed to handle the cookware.
or cooking/roasting bags made
speedcooking.
metal foil. This will cause arcing in the oven. Use the non-stick metal tray in the same way you would use a shallow baking pan or baking tray. Place food directly on the trays when cooking unless prompted by the oven to do otherwise. Any oven-safe dish can be used in your oven. Recipes in the Advantium Cookbook were tested in Pyrex glass cookware and Corningware ceramic casseroles. Cook times and results may vary when using other types of oven-safe dishes. Place them directly on the trays. Do not use the oven to dry newspapers. Use of the clear glass tray when speedcooking will result in inferior cooking performance. Use the aluminum baking sheet on the
non-stick metal tray when baking on two
Place food directly on the trays when cooking unless prompted by the oven to do otherwise. Any oven-safe dish can be used in your oven. Recipes in the Advantium Cookbook were tested in Pyrex glass cookware and Corningware ceramic casseroles. Cook times and results may vary when using other types of oven-safe dishes. Place them directly on the trays. Do not use the oven to dry newspapers. Use of the clear glass tray when
toasting will result in inferior cooking performance. The turntable must always be in place when using the oven. Put food directly on the non-stick metal tray to bake on one level. Put food directly on the aluminum
and place them on the non-stick
49-80706 SAVE THESE INSTRUCTIONS 5 WARNING!
Microwave-
safe cookware The turntable must always be in place when using the oven. The clear glass tray should always be in place when microwaving. IMPORTANT SAFETY INSTRUCTIONS Upper Oven Make sure to use suitable cookware during microwave cooking. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled suitable for microwaving. Place food or microwavable container directly on the clear glass tray to cook your food. Some foam trays (like those that meat Use of the non-stick metal tray during microwave cooking will result in inferior cooking performance. How to test for a If you are not sure if a dish is
use this test: Place in the oven both the dish you are testing and a glass measuring
measuring cup either in or next to the dish. Microwave 30-45 seconds at high. If
microwaving. If the dish remains cool and only the
microwave-safe. microwave-safe dish. Cookware may become hot because of heat transferred from the heated food. Oven mitts may be needed to handle the cookware. Do not use recycled paper products.
waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon
also ignite. Use foil only as directed in this manual.
at least 1 away from the sides of the oven. Do not use the oven to dry newspapers. If you use a meat thermometer while
microwave ovens. is packaged on) have a thin strip of metal embedded in the bottom. When
of the oven or ignite a paper towel.
wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape. Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use. Boilable cooking pouches and tightly
or vented as directed by package. If
containers should be at least partially uncovered because they form a tight seal. When cooking with containers
covering carefully and direct steam away from hands and face.
designed for microwave cooking is very
Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and
short periods of overcooking. In longer
cookware could ignite. Follow these guidelines:
1. Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturers recommendations. 2. Do not microwave empty containers. 3. Do not permit children to use plastic cookware without complete supervision. 6 6 SAVE THESE INSTRUCTIONS 49-80706 IMPORTANT SAFETY INSTRUCTIONS Upper Oven WARNING!
SAFETY PRECAUTIONS
your oven.
with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby. Do not attempt to deep fry in the oven. Dont defrost frozen beverages in narrow-
necked bottles (especially carbonated
pressure can build up. This can cause the
Foods cooked in liquids (such as pasta) may tend to boil more rapidly than foods containing less moisture. Should this
Care and Cleaning of the oven section for instructions on how to clean the inside of the oven. Hot foods and steam can cause burns. Be careful when opening any containers of
pouches and boxes. To prevent possible
face. Do not overcook potatoes. They could
Pacemakers Most pacemakers are shielded from
with pacemakers may wish to consult their physicians if they have concerns. SAVE THESE INSTRUCTIONS 49-80706 7 N O I T A M R O F N I Y T E F A S IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. Lower Oven WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. STATE OF CALIFORNIA PROPOSITION 65 WARNING
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. WARNING This product contains one or more chemical known to the State of California to cause cancer, birth defects or other reproductive harm. Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide, during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood. WARNING GENERAL SAFETY INSTRUCTIONS
as described in this Owners Manual.
grounded by a qualified installer in accordance with the provided installation instructions.
your oven unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.
power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
CAUTION : interest to children in cabinets above an oven
- children climbing on the oven to reach items could be seriously injured.
holders on hot surfaces may result in burns from
in place of pot holders.
the room.
surface of the oven. These surfaces may be hot enough to burn even though they are dark in
clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.
could build up and the container could burst, causing an injury.
oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
glass. Shock, fire or cuts may occur.
at least an internal temperature of 160F and poultry to at least an internal temperature of 180F. Cooking to these temperatures usually protects against foodborne illness. 8 SAVE THESE INSTRUCTIONS 49-80706 S A F E T Y I N F O R M A T I O N WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN Failure to do so may result in fire or personal injury.
an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.
in the oven or near the oven may ignite. WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
a flaming pan.
smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher. WARNING OVEN SAFETY INSTRUCTIONS
the oven off and wait for the fire to go out. not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
in the oven may ignite.
Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
oven, follow the manufacturers directions.
or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
utensils or food in the oven when not in use. Items stored in an oven can ignite.
stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.
during self-cleaning. Failure to follow these instructions may cause burns. amount of grease may ignite, leading to smoke damage to your home.
oven off and disconnect the power supply. Have it serviced by a qualified technician.
silver colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.
grease and food soils from the oven. Excessive
essential for a good seal. Care should be taken not to rub, damage or move the gasket.
cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. 49-80706 SAVE THESE INSTRUCTIONS 9 Notes 10 49-80706 Thank You! ... for your purchase of a GE Brand appliance. Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. W A R R A N T Y GE Electric Range Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care technician.
(800.432.2737). Please have serial number and model number available when calling for service.
labor and in-home service to replace the defective part. What GE will not cover:
Service trips to your home to teach you how to use
the product.
Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused, modified or used for other than the intended purpose or used commercially.
Replacement of house fuses or resetting of circuit
Incidental or consequential damage caused by possible defects with this appliance.
Product not accessible to provide required service.
breakers. lamps. EXCLUSION OF IMPLIED WARRANTIES
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
Warrantor: General Electric Company. Louisville, KY 40225 Extended Warranties: your warranty is still in effect. You can purchase it on-line anytime www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
warranty expires. d a e t i s n e e d e d t o t o b a n i i s e r v c e u n d e r t h e w a r r a n t y
. t S a p e l y o u r r e c e p i t h e r e
. P r o o i f o f t h e o r i g n a l p u r c h a s e 49-80706 11 S E I R O S S E C C A
E C N A T S I S S A Have a question or need assistance with your appliance?
www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owners Manuals, order parts or even schedule service on-line. Schedule Service:
service at www.geappliances.com/service_and_support/
business hours. Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent
cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation. Accessories Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
Real Life Design Studio:
that can be used by people of all ages, sizes and
range of physical and mental abilities and impairments.
kitchen design ideas for people with disabilities, check out
Contact Us: If you are not satisfied with the service you
details including your phone number, or write to:
General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225 www.GEApplianceParts.comwww.GEAppliances.ca (Canada) or call 800.626.2002800.661.1616 (Canada) The following products and more are available:
Accessories
Parts Oven racks Oven elements
Cleaning Supplies
Part numbers vary by model Part numbers vary by model
How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance
Remove all of the film before using the appliance for the first time. To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on. 49-80706 12 Oven Controls Upper Oven Controls 11 9 7 8 Common Controls 1 6 Lower Oven Controls 13 14 15 18 17 16 4 5 10 12 2 3 Common Controls 1. Timer On/Off: the Timer On/Off pad, select the timer type (hours and minutes or minutes and seconds), use the knob to set the time, and press the knob to start the timer countdown. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer On/Off pad. 2. Settings / Lock Controls: Find oven options
selection. See the Settings & Options section for more details. Press and hold Settings pad for 3 seconds to lock or unlock the controls. This locks out the control so that pressing any of the control pads does not activate the control. Cancel/Off is always active, even when the control is locked. 3. Knob: Rotate this knob to select oven settings, upper and lower oven options and cooking options then press the knob to confirm the selection. Rotate the knob to increase or decrease temperatures or time and then press the knob to confirm the set temperature or time. This knob is used for both the upper and lower ovens. 4. Back: Press this pad to go back a menu in the display. 5. Start/Pause: Press the Start/Pause pad to start or pause any cooking, clean or timed function. Cannot pause lower oven cooking. 6. Display: Information about both the upper and lower ovens are shown in this display window. Upper Oven Controls 7. Microwave: Press the Microwave pad for microwaving
desired and press the knob to select it. Options available
tray and microwave-safe cookware when using the microwave features. 8. Add 30 Sec: Press the Add 30 Sec pad for 30 seconds of microwave cooking time. Each time this pad is pressed an additional 30 seconds is added to the remaining cooking time. The oven starts immediately. 49-80706 9. Speed Cook: Press the Speed Cook pad to access the preset speed cook menu. Place food or oven-safe dish directly on the metal tray when using the speed cook
using this feature since they could be melted or deformed. 10. Convection Bake: Press the Convection Bake pad to convection bake in the upper oven. Place food or oven safe dish on the metal tray when using the convection
food or oven safe dish on the aluminum baking sheet on the wire oven rack and place them on the metal tray. 11. Cooking Options:
Settings & Options section for more details. 12. Clear/Off: programs except the clock and timer. Lower Oven Controls 13. Light: Turn the oven light on or off in the lower oven.
opened while the other oven is in a clean mode. 14. Bake: Press the Bake pad to bake, rotate knob to select baking temperature and press to select. 15. Broil: Press the Broil pad to broil, rotate knob to select
16. Options:
selection. See the Settings & Options section for more details. 17. Convection Bake: Convection cook modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your lower oven has the
(1 Rack/Multi) and Convection Roast. See the Cooking Modes section for more information. 18. Clear/Off: programs except the clock and timer. U S I N G T H E O V E N
O v e n C o n t r o s l 13 s n o i t p O
s g n i t t e S
N E V O E H T G N I S U Lower Oven Settings & Options There are several different special features on your wall oven. To change the settings of these special features, press the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display.
START key to save the change and return to the time of day. Adjust the Oven Temperature This feature allows the oven baking and convection
your oven temperature is too hot or too cold and wish to change it. For double oven models, the upper and lower ovens are adjusted separately. This adjustment
Press the Bake pad to select the oven to be adjusted. Press the Bake pad again to enter the temperature
temperature adjustment and use the Bake pad to change between negative and positive. Press the Start pad to save the temperature adjustment. End of Timer Signals This is the tone that signals the end of a timer. The tone can be continuous (Con bEEP) or one repeating beep
(bEEP). A continuous setting will continue to sound a tone until a button on the control is pressed. Press the Broil pad to view the current setting and then to change the setting. Fahrenheit or Celsius Temperature Display The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Press the number 6 and 8 pads at the same time to view the current setting, press again to change the setting. Clock Display This feature specifies how the time of day will be displayed or if no time of day will be displayed. You can select a standard 12-hour clock (12 H), 24-hour military time display (24 H), or for no clock displayed (oFF). Press the Clock pad to view the current setting, press again to change the setting. Auto Recipe Conversion
Multi Rack cooking options, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures
convection bake cooking times, it only converts temperatures. Press the Convection Bake (1 Rack/Multi) pad to view the conversion setting, press again to toggle between On (Con On) and Off (Con oFF). Sound Volume This feature allows the oven tone volume to be adjusted between high (HI bEEP HI), medium (Std bEEP Std),
number 1 and 5 pads at the same time to view the current setting or to change the setting. The control will sound the oven tone at the new volume level each time the sound level is changed. 12-hour auto shut-off and Sabbath
12-hour auto shut-off turns off the oven after 12 hours of continuous operations. Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds
(the control will not beep when a button is pressed),
Press and hold the Bake and Broil pads for 3 seconds to enter special features. Press the Delay Time pad to view the current setting and then to change the setting.
Start. A ] will appear in the display and the clock will not display.
place the control into Sabbath mode, both ovens are now in Sabbath mode and available for cooking. Once in Sabbath mode, at any time you can press Bake, use the number pads to enter a temperature between
Start when the keys are pressed. At a random time between 30 seconds and 1 minute, ][, will appear in the display indicating the oven is running.
in Sabbath mode. Each oven can be programmed to a different temperature and each oven must be programmed separately. If you need to adjust the temperature, press Bake, use the number pads to enter a new temperature between
Start. To turn the oven off, press Cancel/Off at any time. The oven will immediately turn off and ][ will change to ]
indicating that the oven has turned off.
turned off separately. To exit Sabbath mode, make sure that the oven is turned off. Press and hold the Bake and Broil pads for 3 seconds to enter special features then press Delay Time
press Start. NOTE: If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but off when power is restored. 14 49-80706 Settings & Options Repeat last Use this time saving feature for cooking repetitive items like cookies or appetizers. NOTE: The last program used is stored for two hours. 1. Press upper oven cook option and select repeat last. 3. Press the START/PAUSE pad or the selector dial to start cooking. 2. The last preset food will be displayed. Resume feature 1. If your food needs to cook a bit
pressing the START/PAUSE pad or selector dial. The program stays in memory for 5 minutes. After that you will need to begin the program again. See To use a preset speedcook menu. 2. RESUME COOKING will be displayed and the oven will restart immediately at 10% of the original time. U S I N G T H E O V E N
S e t t i n g s
O p t i o n s 49-80706 15 Display prompts Preset speedcook menu selections 16 Speedcook Menu Guide Upper Oven
the oven will prompt you to make
example below. 1. Turn the dial until FOOD MENU appears. Press the dial to enter. 2. Turn the dial until POULTRY appears. Press the dial to enter. 3. Turn the dial until CHICKEN, BONELESS appears. Press the dial to enter. 4. Turn the dial to Select SIZE:
MEDIUM (79 oz each) Press the dial to enter. NOTE: use the metal tray. 5. Turn the dial to Select amount:
12 pieces Press the dial to enter. 6. Use METAL TRAY is displayed.
to cook for additional time. After a cooking cycle has been
Food Category Appetizers Breads Breakfast Desserts Entree Menu Selection Bagel Bites Cheese Sticks Egg Rolls (Frozen) Hot Dip (24 Cups) Jalapeno Poppers Meat Balls (Frozen) Nachos Nuts Roasted Onion Rings Pizza Rolls Soft Pretzels (Frozen) Bagels (frozen) Biscuits Bread Sticks Cheese Bread Crescent Rolls Dinner Rolls Garlic Bread Quick Bread (9x5) Sweet Rolls/Danish Taco Shells (boxed) Texas Toast Bagels (frozen) Belgian Waffles Breakfast Pizza Casserole (egg 7x11) Coffee Cake French Toast Pancakes (frozen) Hashbrown Patties Rolls (refrigerated) Sausage Biscuit Sausage Strudel (frozen) Sweet Rolls/Danish Turnovers Waffles (frozen) Brownies Cakes (mix 9x13) Cobbler (fresh 7x11) Coffee Cake Cookies Pie (fresh fruit) Rolls (refrigerated) Turnovers Burritos (frozen) Chimichanga Casserole Egg Rolls (frozen) Enchilada (fresh) Lasagna Meatloaf (9x5) Quesadillas (fresh) Stuffed Peppers (6)
press the selector dial. Food Category Meats Pizza Potatoes Poultry Sandwich Seafood Side Dish Menu Selection Filet Mignon Hamburger Lamb Chops Pork Chops Roast Pork Roast Beef Ribeye Steak Sirloin Steak Strip Steak T-Bone Steak Tenderloin Deli/Fresh Use Precooked Crust Frozen Pizza Baked Potato Hashbrown Patties Frozen Fries Frozen Nugget Sweet Potato/Yam Chicken, Bone-In Chicken, Boneless Chicken Fillet (frozen) Chicken Finger (frozen) Chicken, Fried (frozen) Chicken Nugget (frozen) Chicken Patty (frozen) Chicken Tender (frozen) Chicken Wings (frozen) Chicken, Whole Turkey Corn Dog (frozen) Crescent Roll Hot Dog Grilled Sandwich Hot Dog in a Bun Pocket Sandwich Taquitos (frozen) Cod Fillets Fish Sticks (frozen) Frozen Breaded Lobster Tails Orange Roughy Fillet Salmon Sea Bass Shellfish Swordfish Steak Tilapia Tuna Steaks Whitefish Refried Beans (16 oz) Roasted Asparagus Roasted Bell Pepper Roasted Chilis (6) Roasted Corn Roasted Garlic Roasted Mixed Vegetables Stuffing (mix) Stuffed Mushrooms Stuffed Tomatoes 49-80706 Speedcooking Upper Oven oven, door and dishes will be very hot!
CAUTION: When using speedcook programs, remember that the PRECAUCIN: cuando utilice los programas de coccin rpida, recuerde que el horno, compuerta y los platos se encontrarn muy calientes!
Before you begin, make sure the turntable is in place. Use the nonstick metal tray and your own glass or ceramic cookware, if needed. The turntable must always be in place when using the oven. Put food directly on the non-stick metal tray to speedcook. SPEEDCOOK PRESET FOOD SELECTIONS:
Appetizers Breads Breakfast Desserts Entrees Meats Pizza Potatoes Poultry Sandwich Seafood Side Dish Upper oven is already pre-set to cook over 175 popular dishes. 1. Press the speedcook pad. If no selection is made within 15 seconds, the display will revert back to the time of day. 2. Turn the selector dial to select the type of food category you want. Press the dial to enter. 3. Turn the selector dial to select the specific food (menu selection).Press the dial to enter. 4. Turn the selector dial to select
Press the dial after each selection. Early in a speedcook program, you will see OPTIMIZING COOK TIME on the display. The oven automatically senses the electrical voltage level in your home and adjusts the cooking time up or down for proper cooking. If the door is opened during cooking, the oven will stop and PAUSE will appear in the display. Close the door and press the START/PAUSE pad to resume cooking. At anytime during cooking you can turn the selector dial to change the 5. Once the display shows EDIT or START, either press start or the selector dial to start cooking. Turn the food over when the oven signals TURN FOOD OVER (for certain foods). When the oven signals CHECK for DONENESS, check to see if your food is done to your liking (for certain foods). To review settings during cooking, press the selector dial. If you enter an undesired selection at any time, simply press the BACK pad and reenter the desired selections. cooking time. You can change power levels by pressing the dial to edit setting. To assure consistent cooking results, the oven may adjust power levels downward if the oven is hot at the beginning of a program. At the end of cooking, the automatic fan may continue to run for a short time to cool internal components. To cook for additional time after a cooking cycle has been completed, use the resume feature. 17 Using speedcook features To use a preset speedcook menu 49-80706 Speedcooking Upper Oven Cooking tips for great tasting results To ensure consistent and even browning when cooking foods directly on the metal tray, arrange food as shown below. Foods can touch but should not overlap. Circular pattern
Side by side pattern
(Example: meats and poultry) Spoke pattern
Single layer
(Example: appetizers)
thawed before cooking (the microwave defrost feature can be used). For other frozen prepackaged foods, follow package directions. 18 49-80706 Speedcook power level Speedcooking Upper Oven Upper oven uses power from a
heaters and microwaves to cook food
simultaneously to seal in moisture and flavor. When using the preset speedcook
levels are already selected for you.
using the dial to select to edit the cook mode setting. The my recipes feature allows you to speedcook items not on the preset food menu by selecting your own cook time and power level settings. Each power level gives you heater power and microwave energy for a certain percentage of the time. UPPER HEATER (UH) controls both the upper halogen light and upper ceramic heater. A higher UPPER HEATER setting will utilize more upper
on top. Select a higher setting for foods such as pizza and baked goods. Select a lower setting for foods such as
LOWER HEATER (LH) controls the lower heater. Select a higher setting to brown foods more on the bottom. Select a lower setting for less browning on the bottom. Microwave (M) controls the microwave power. A higher setting will utilize more microwave power causing food to cook more evenly.
the dial to select FOOD MENU or
level and timer. Press the dial to enter.
or power level as prompted. Press the dial to enter. 3. To change the power level when
the dial clockwise to increase or counterclockwise to decrease the upper power level. Press the dial to enter. 4. Microwave levels are set automatically based on the upper and lower lamp settings. 5. Press the START/PAUSE pad or the selector dial to start cooking. If you do not want to change one of the settings, just press the dial to move to the next selection. NOTE: Be careful when adjusting power levels so that you do not over-
or undercook food. Follow these general guidelines when selecting the best UH, LH and M settings for your favorite recipe:
UH = Select a higher setting for thin foods requiring a golden brown
boneless chicken breasts). Select a lower setting for thicker foods and foods with high sugar or fat
M = Select a higher setting to cook food more evenly. LH = Select a higher setting for thick or dense foods that may not cook quickly in the center (example:
casseroles). Select a lower setting for thin foods (example: cookies) and foods containing high fat or
cakes). 49-80706 19 Speedcook cookware My recipes Speedcooking Upper Oven Follow cookware suggestions on the oven display or in the cookbook or cooking guide. Cookware will become hot because of heat transferred from the heated food. Oven mitts will be needed to handle the cookware. Place food directly on the nonstick metal tray when cooking, unless prompted by the oven to do otherwise. Use the nonstick metal tray in the same way you would use a shallow baking pan or baking tray. In addition to the cookware provided, you can use non-metal casserole dishes, pie plates and other heat-safe cookware. Place them directly on the turntable. Upper oven gives you the flexibility to cook your favorite dishes. If you want to cook a food item that is
my recipes.
If no entries are made within 15 seconds, the display will revert back to the time of day. 2. Turn the selector dial to select my recipes. Press the dial to enter. 3. Press dial to select new recipe. 4. Turn to select cooking time. The display will prompt you to select the power level(s). 5. Turn the dial clockwise to increase or counterclockwise to decrease the upper heater power level. Press the dial to enter. 6. Turn the dial to change the lower heater power level. Press the dial to enter. Be sure to select a size that will rotate easily. Place the nonstick metal tray on the turntable. Place glass or ceramic cookware on the tray. Do not use cookware or coverings made of paper, plastic or foil when cooking during a speedcook cycle. 7. Turn the dial to change the microwave power level press the dial to enter. 8. Press the START/PAUSE pad or press the selector dial to start cooking. Select edit to edit selections. For power level and cooking time suggestions, use your cooking guide or cookbook. You can select save to save my recipe you just programmed for later use. SPELL THE FOOD NAME appears. Turn the dial to the first letter of your food description and press the dial to enter. Continue this process to spell the rest of the food name. Press the START/
PAUSE pad to save the recipe and its name. To access the saved recipe, press speedcook, my recipes and select the recipe you saved. 20 49-80706 Speedcooking Upper Oven My recipes To edit/delete stored custom speedcook recipes:
1. 2. Press the SPEEDCOOK pad. Turn dial to my recipes. Press the dial to enter. Turn dial to select the stored custom recipe. Press the dial to enter. Turn dial to edit or delete to edit or delete the custom recipe. Press the dial to edit or delete. 3. 4. 49-80706 21
Upper Oven Baking allows you to cook foods the same way as a
the temperature of the air inside the oven. Any oven temperature from 250F to 450F may be set. Broiling allows you to broil foods in the same way as a conventional oven. Toasting allows you to toast foods the same way as a conventional oven. A fan gently circulates heated air throughout the
cook slightly faster than in regular oven cooking. The turntable must always be in place when using the oven. Put food or oven-safe cookware directly on the metal tray to bake.
Use the metal tray at all times when baking. CAUTION: When baking, remember that the oven, door and dishes will be very hot!
Baking, Broiling and Toasting How to Bake Cook times are shown in minutes and can be a maximum of 179 minutes. Time can be changed during cooking by turning the dial. Preheat after selecting cook time:
you to start cook time or start preheat. Press start cook time to skip preheat or press start preheat to preheat.
will signal. If you do not open the door
Close the oven door. Press dial to edit
or press START/PAUSE to start cooking. When cooking is complete the oven will signal and turn off. 2.
4.
2. Turn the dial to set the oven temperature and press to enter.
Preheat after selecting start:
1.
3. The oven starts preheating immediately. Do not place the food in the oven.
will signal. If you do not open the door
Close the oven door. Press the dial twice to set the cook time and press START/
PAUSE to start cooking. When cooking is
You may change the oven temperature during preheating by pressing the dial and turning the dial to select the new temperature. If the oven door is opened during cooking, PAUSE will appear in the display. Close the door and press START/PAUSE.
2. Turn the dial to BROIL or TOAST and press to enter.
to select. Press dial again to start.
If the oven door is opened during cooking, PAUSE will appear in the display. Close the door and press START/PAUSE. on the non-stick metal tray.
in a metal baking dish or directly Place the aluminum baking sheet or your baking dish with food on top of the wire rack. Stand the rack with food on the metal tray. How to Broil or Toast Put food directly on the aluminum
baking sheet on the wire oven
foods. 22 49-80706 Warming The turntable must always be in place when using the oven. Put food directly on the non-stick metal tray to warm. Tips for Crisp Foods:
Leave food uncovered. Do not use plastic containers or plastic wrap. Tips for Moist Foods:
Cover food with lid or aluminum foil. Do not use plastic containers or plastic wrap. Warming and Proofing Upper Oven The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to
2. Turn the dial to WARM. Press the dial to enter. 3. Turn the dial to select Moist/Crisp. Press the dial to enter. If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press START/PAUSE. To Crisp Stale Items:
Place food or dishes directly on the black metal tray. Check crispness periodically. Add time as needed. Moisture Setting Temperature and Moisture Selection Chart Food Type Bread, hard rolls Bread, soft rolls Casseroles Fried foods Meats* and fish Pancakes, waffles Pizza Potatoes, baked Potatoes, mashed Poultry Tortilla Chips Vegetables CRISP MOIST MOIST CRISP CRISP CRISP CRISP CRISP MOIST MOIST CRISP MOIST
* USDA/FSIS recommends an internal temperature of 145F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. Proofing The turntable must always be in place when using the oven. bowl/bread pan and place on Put bread dough in a the metal tray to proof. 49-80706 The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.
2.
Turn the dial to select PROOF. Press the dial to enter. The oven starts proofing immediately and shows the amount of proofing time completed. To optimize performance avoid unnecessary door opening. Check bread products early to avoid over-proofing. NOTES:
Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm. Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing. 23 Microwaving Upper Oven Using the microwave features Make sure the turntable and clear glass tray are in place. Place food or microwavable container directly on the clear glass tray to cook your food. The turntable must always be in place when using the oven. The clear glass tray should always be in place when microwaving. Cookware Make sure that cookware is suitable for microwaving. MICROWAVE PRESET SELECTIONS:
Place food or microwavable container directly on the clear glass tray to cook your food. Beverage Melt Cook Water (8-12 oz.) Coffee (8-12 oz.) Tea (8-12 oz.) Milk (8-12 oz.) Hot Cocoa (8-12 oz.) Popcorn Butter Caramel Cheese Chocolate Chips Marshmallow Simmer Popcorn Sensor By Food Type By Time By Time 1 & 2 Soften Butter Cream Cheese Frosting (16 oz.) Ice Cream Defrost 1.0 lb Quick By Time By Weight By Food Type Melt Soften Reheat Beverage Casserole Chicken Pasta Pizza Plate of Food Rice Soup Steaks/Chops Vegetables How to use pre-set microwave selections 1. Press the MICROWAVE pad. If no selection is made within 15 seconds, the display will revert back to the time of day. 2. Turn the dial to find the food
reheat. Press the dial to enter. 3. Turn the selector dial to select the
you.) Press the dial after each selection. 4. Press the dial or the START/PAUSE pad to start cooking. To review or edit settings during cooking, press the selector dial. If the door is opened during cooking, the oven will stop and PAUSE will appear in the display. Close the door and press START/PAUSE to resume cooking. If you enter an undesired selection at any time, simply press the pad and reenter the desired selections. 24 49-80706 Cook By Time and Cook By Time 1 & 2 Microwaving Upper Oven Use COOK BY TIME and COOK BY TIME 1 & 2 to microwave food that is not in the recipe section and at the time(s) you set. The power level is automatically set
more flexibility. 1. Press the MICROWAVE pad. 2.
press the dial to enter. 3. Turn the dial to set the cook time and press the dial to enter. 4. Select power level setting. If you selected COOK BY TIME 1 & 2, turn the dial to set the second cook time, second power level setting and press the dial to enter. 5. Press the dial or the START/PAUSE pad to start cooking. You may open the door during COOK BY TIME and COOK BY TIME 1 & 2 to check the food. Close the door and press START/PAUSE to resume cooking. Add 30 Sec Press ADD 30 SEC repeatedly for 30-second increments of microwave cooking time. Oven starts immediately. Use this feature to instantaneously start microwave. Also use this button to add 30 seconds to cooking. Microwave power level(s) You can change the power level during most cooking program. 1. Press the dial to edit 2. Rotate dial to change time and/or press dial to enter. 3. Turn the dial clockwise to increase and counterclockwise to decrease the power level. Press the dial to enter. Here are some examples of uses for various power levels:
High 10: boiling liquids. Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating. Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat. Low 2 or 3: delicate sauces. Warm 1: softening butter. Cooking tips
on a plate. Cover each layer with a paper towel.
package instructions for adding water.
microwave-safe casserole or bowl. Cover with a microwave-safe lid or vented plastic wrap.
tablespoons of water for each serving. 49-80706 25 Microwaving Upper Oven Defrost by food type Defrost by time Auto Defrost automatically sets the defrosting times and power levels to
poultry and fish weighing up to 6 pounds. 1. Remove food from the package and place it on a microwave-safe dish. 2. Press the MICROWAVE pad and select defrost. 3. Turn the dial to DEFROST BY FOOD TYPE. Press the dial to enter. 4. Turn the dial to select food type. Press the dial to enter.
using the Conversion Guide at the
dial to enter. 6. Press the dial or START/PAUSE pad to start defrosting. 7. Turn the food over when the oven signals TURN FOOD OVER. Use DEFROST BY TIME to defrost for a selected length of time. 1. Press the MICROWAVE pad and select defrost. 2. Turn the selector dial to DEFROST BY TIME. Press the dial to enter. 3. Turn the dial to select the time you want. Press the dial to enter. 4. Press the dial or START/PAUSE pad to start defrosting. 5. Turn the food over when the oven signals TURN FOOD OVER. Remove defrosted meat or shield warm areas with small pieces of foil for even defrosting. After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes. Conversion Guide If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound. in Ounces 12 3 45 67 8 Weight of Food 1213 1415 910 11 Enter Food Weight
(tenths of a pound)
.1
.2
.3
.4
.5
.6
.7
.8
.9 Power level is automatically set at 3, but can be changed. To change the power levels, see the Microwave Power Level(s) section. You can defrost small items quickly by raising the power level after entering the time. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to about 1/3. When defrosting at high power levels, food will need more frequent attention than usual. 26 49-80706 Defrost by weight 1.0 lb. Quick Defrost Defrosting tips Microwaving Upper Oven Use DEFROST BY WEIGHT to defrost for a selected length of time. 1. Press the MICROWAVE pad and select defrost. 2. Turn the selector dial to DEFROST BY WEIGHT. Press the dial to enter. 3. Turn the dial to select the weight you want. Press the dial to enter. Use 1.0 lb. QUICK DEFROST for quick defrost of 1.0 lb. of frozen food. 1. Press the MICROWAVE pad and select 1.0 Lb. quick defrost. 2. Press dial or START/PAUSE pad to start defrosting. Press the dial to enter. 4. Press the dial or START/PAUSE pad to start defrosting. 5. Turn the food over when the oven signals TURN FOOD OVER. Power level cannot be changed during this setting. 3. Turn the food over when the oven signals TURN FOOD OVER. Power level cannot be changed during this setting. Foods frozen in paper or plastic can be time defrosted in the but foods should be taken out of the package when using DEFROST BY FOOD TYPE. Closed packages
after food has partially defrosted. Plastic storage containers should be partially uncovered.
dinners can be defrosted and microwaved. If the food is in a
microwave-safe dish. Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria. For more even defrosting of larger
DEFROST BY TIME. Be sure large meats are completely defrosted before cooking.
cool but softened in all areas. If still
minutes. 49-80706 27 Reheat Melt Soften Simmer Beverage Popcorn 28 Microwaving Upper Oven 49-80706 Microwave sensor cooking Microwaving Upper Oven Covered Vented Dry off dishes so they dont mislead the sensor. The sensor feature detects the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Do not use the Sensor Features twice in
it may result in severely overcooked or burnt food. If food is undercooked after the first countdown, use COOK BY TIME for additional cooking time. The proper containers and covers are essential for best sensor cooking. Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use
can prevent steam from escaping and cause food to overcook. Be sure the outside of the cooking containers and the inside of the oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor. Beverages are best heated uncovered. MICROWAVE SENSOR PROGRAMS:
Ground Meat Popcorn Soup Rice Vegetables (Canned, Fresh, Frozen) Chicken Reheat Pasta Reheat Plate of Food Reheat Soup Reheat Vegetable Reheat 49-80706 29 Microwaving Upper Oven To use all sensor programs Upper Oven microwave mode features sensor cooking. It automatically senses
eliminating the need to program cook times and power levels. 1. Press the MICROWAVE pad and
TYPE or REHEAT. Press the dial to enter. Or press the REHEAT pad. 2. Turn the dial to select the food you want. Press the dial to enter. 3. Press the dial or press the START/
PAUSE pad to start cooking. Do not open the oven door until time is counting down in the display or the microwave stop cooking. If the door
PAUSE immediately. If the food is not
COOK BY TIME in the microwave selector to cook for more time. NOTE: Do not use the Sensor Features twice in succession on the same food
overcooked or burnt food. If you have been speedcooking
indicate that it is too hot for sensor
continue with COOK BY TIME. NOTE: If the oven is too hot then it will automatically change to time cooking. To shorten or lengthen the cook
shows in the display. Then turn the dial to add or subtract time. If you open the door while Sensor CookingSENSOR ERROR
START/PAUSE to begin again. Notes about the Reheat program:
Reheated foods may have wide variations in temperature. Some areas may be extremely hot. It is best to use COOK BY TIME and not REHEAT for these foods:
Bread products Food that must be reheated uncovered. Foods that need to be stirred or turned. Foods calling for a dry look or crisp surface after reheating. 30 49-80706 Cooking Complete Reminder Features under the SETTINGS pad Other Advantium Features Upper Oven To remind you that you have food in
COOK TIME COMPLETED and beep once a minute until you either open the oven door or press the CANCEL/OFF pad. Clock:
The clock must be set before you can use your oven for the first time (see Quick Start for instructions).
SETTINGS pad and turn the dial to CLOCK. Press the dial to enter. 2. Turn the dial to set hours. Press the dial to enter. 3. Turn the dial to set minutes. Press the dial to enter. 4. Turn the dial to select AM or PM. Press the dial to enter. Display Mode:
Use this feature to set your display to power saver mode or always on.
to select CLOCK DISPLAY ON/OFF. Turn the dial to select ON or OFF. Press the dial to enter. Beeper Volume:
Use this feature to turn beeper volume
dial to select BEEPER VOLUME, press the dial to enter some beeper tone are not mutable. Reminder:
Use this feature to set an alarm beep to sound at a specific time of day.
to SET/CLEAR REMINDER and press the dial to enter. Turn the dial to select the hour and press to enter. Turn the dial to select the minute and press to enter. Turn the dial to select AM or PM and press to enter.
SET/CLEAR REMINDER and press the dial to enter. Turn the dial to REVIEW and press to enter.
SET/CLEAR REMINDER and press the dial to enter. Turn the dial to CLEAR and press to enter. 49-80706 31 Other Advantium Features Upper Oven Settings
"Help"
NOTE: Not all features of help would be on your oven model Use this feature to find out more about your oven and its features. 1. Press the SETTINGS pad and select help. Features found in the HELP function. 2. Turn the dial to select the feature name. Press the dial to enter. The display will show a description for the program you have chosen. Start/Pause Steam Clean Temperature Units Thermostat Adjust Timer On/Off Toast Warm Adding Time Auto Conversion Auto Shut-Off Back Bake Beeper Volume Beverage Broil Clear/Off Clock Control Lockout Cook Cook by Food Cook by Time Cook by Time 1 & 2 Cooking Options (Lower) Cooking Options (Upper) Defrost Defrost by Food Defrost by Time Defrost by Weight Delay Start Display Mode Edit Help Melt Micro 30 Secs Microwave My recipes Probe Proof Reheat Reminder Repeat Last Resume Sabbath Self Clean Sensor Cooking Simmer Soften Speed Cook 32 49-80706 Speedcooking Upper Oven Oven Heat No preheating time is required during Speedcook cycles. The oven begins cooking immediately. The door and inside of the oven will be very hot. Use caution when opening the door and removing food. Do not use cookware or coverings made of
speedcook cycle. When cooking for an extended period
reduce the power levels to maintain the appropriate level of oven heat. Sounds Clicks and a fan blowing are normal sounds during cooking. The relay board is turning components on and off. Cookware may become hot because of heat transferred from the heated food. Oven mitts may be needed to handle the cookware. Steam or vapor may escape from around the door. Things that are normal Things that are normal Cooking Times
you may see OPTIMIZING COOK TIME in the display several seconds after you press START/PAUSE. The oven automatically senses the electrical voltage level in your
down for proper cooking. Fan/Vent The fan will be on during cooking. At the
display will read Oven is Cooling. The fan will automatically shut off when the internal parts of the oven have cooled. The oven vent will emit warm air while the oven is on. Lights
around the door or outer case. The halogen lights will dim and cycle
sometimes even at full power levels. This is normal. The oven senses the heat level and
Interference TV/radio interference might be noticed while using the microwave. Similar to the interference
indicate a problem with the microwave. Move the radio or TV as far away from the microwave
antenna. Lights The oven cavity light will come on during a microwave cooking cycle. Oven Heat 49-80706 33 s e d o M g n k o o C i
N E V O E H T G N I S U Lower Oven Broiling Modes Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while
positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended. Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by
. For best performance center food below the broil heating element. Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
differently than the oven it is replacing. Baking and Roasting Modes Select a mode for baking and roasting based on the
preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven. Traditional Bake The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode, press the Bake pad, enter a temperature, and then press Start. Preheating is generally recommended when using this mode. Convection Bake 1 Rack
single rack cooking. This mode uses heat from the lower element and also the upper and rear elements, along with air movement from the convection fan to enhance evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. To use this mode press the Convection Bake (1 Rack/Multi) pad, enter a temperature, and then press Start. Preheating is generally recommended when using this mode. Convection Bake Multi Rack
for baking on multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the
be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Convection Bake (1 Rack/Multi) Multi Rack pad twice, enter a temperature, and then press Start. Always preheat when using this mode. Convection Roast The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement from the convection fan to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode, or use a meat probe. To use this mode press the Convection Roast pad, enter a temperature, and then press Start. It is not necessary to preheat when using this mode. Broil Hi
cuts of meat and/ or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode. Broil Lo
the upper element to cook food thoroughly while also
of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode. Proof Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the Proof pad and then press Start. Cover dough well to prevent drying out.
when running a clean mode in the lower oven. Warm
3 hours. To use this mode, press the Warm pad then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours. 34 49-80706 U S I N G T H E O V E N
i C o o k n g G u d e i Cooking Guide FOOD TYPE Baked Goods RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Lower Oven
cakes, muffins, quick breads on a Single Rack
Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks
3 2 and 4 1 3 2 and 4
Extension rack in higher position if used. Ensure ad-
equate airflow (see illustration below).
Extension rack position 4 for 2 racks, 1 for 3 racks. Ensure adequate airflow. Beef & Pork Hamburgers Steaks & Chops Roasts Poultry
Convection Roast
Convection Roast
Convection Roast Convection Roast
thighs
Fish Casseroles Frozen Convenience Foods Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks
2 or 3 2 or 3 1 3 3 1 or 2 2 or 3
food closely when broiling. For best performance center food below the broil heating element.
broiling. For best performance center food below the broil heating element.
Preheating is not necessary.
broiling. For best performance when broiling, center food below the broil heating element. Move food down for more doneness/less searing and up for greater searing/browning when broiling. For best performance when broiling, center food below the broil heating element.
4 (>1/2 inch)
mance center food below the broil heating element. 3 3
2 and 4
and 4. Place the pans as shown so that one pan is not directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www. IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. 49-80706 35 s Oven Racks k c a R n e v O
N E V O E H T G N I S U 36 Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the
impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
sufficient space for air to flow. Oven Racks Your oven may have extension racks and/or traditional flat racks. To avoid possible burns, place the racks in the desired position before you turn the oven on. Extension Racks Extension racks have an install feature that locks into the rack supports (guides) on both sides. Once the install feature is locked into place, always pull the rack out, by its upper front rail, to its full extension stop position, when placing or removing cookware. If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the slide tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant. To order additional graphite lubricant, read the Assistance and Accessories section at the beginning of this manual. To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the oven.
lower handles on two sides and lift straight up to unlock the rack from the rack supports. 3. Firmly holding onto both the upper front rail and lower
rack on both sides if necessary. Then remove it from the oven. To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack supports (guides) as shown in the picture. 2. Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks into the front rack support. If extension racks are difficult to replace or remove, wipe
on the rack slides. Lower Oven The oven has 6 rack positions Handle Upper Front Rail Handle Lift to unlock from the rack support Handle Upper Front Rail Handle Install Feature Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks on the fron support Front Rack Lock 49-80706 Oven Racks (cont.) Traditional Flat Racks The racks have stops so that when placed correctly on the supports they will stop before coming completely out
pull the rack out until it stops. To Remove a Rack Pull it toward you, tilt the front end up and pull it out. To Replace a Rack Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stop-locks) and lower it into position. Push the rack all the way in. If flat racks are difficult to slide and/or remove, place some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support. Lower Oven Flat Rack Locating Post Rack Support Stopper CAUTION: Use caution when removing a rack from lowest position as door may be hot. Aluminum Foil and Oven Liners CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
to prevent poor heat circulation. Cookware Cookware Guidelines The material, finish, and size of cookware affect baking performance.
than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
These types of pans work well for dishes such as pies and custards. Air insulated pans heat slowly and can reduce bottom browning.
U S I N G T H E O V E N
O v e n R a c k s
A u m n u m F o l i i l i a n d O v e n L n e r s
C o o k w a r e 49-80706 37 Care and Cleaning Upper Oven Helpful hints How to clean the inside Removable turntable An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh. Be certain the oven control is turned off before cleaning any part of this oven. Clean the inside of the oven often for proper heating performance. Some spatters can be removed with
warm soapy cloth. Remove greasy spatters with a sudsy cloth; then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls. Never use a commercial oven cleaner on any part of your oven. Do not clean the inside of the oven with metal scouring pads. Pieces can
shock. The area underneath the turntable should be cleaned frequently to avoid odors and smoking during a cooking cycle. The turntable can be broken if
sudsy water. Dry completely and replace.
center over the spindle in the center of the oven and turn it until it seats into place. (Make sure the smooth side of the turntable is facing up and that its center seats securely on the spindle.)
Plastic Parts on the Door Turntable Do not use the oven without the turntable in place. 38 49-80706 Care and Cleaning Upper Oven Cooking trays and baking sheet
cool completely before cleaning. Wash
the dishwasher. Do not use metal scouring pads or
finish. A soap-filled scouring pad may be used to clean the trays. How to clean the outside Stainless steel (on some models) Clear glass tray for microwaving Non-stick metal tray for speedcooking aluminum baking sheet on Put food directly on the
place them on the non-
broiling or toasting foods. We recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area. Case Clean the outside with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth. Glass Control Panel and Door Wipe with a clean damp sponge. Dry thoroughly. Do not use cleaning
Door Seal Its important to keep the area clean where the door seals against
detergents applied with a clean sponge or soft cloth. Rinse well.
steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. To inquire about purchasing stainless
find the location of a dealer nearest
800.626.2002 or visit GEAppliances.com. 49-80706 39 I G N N A E L C D N A E R A C Care and Cleaning
Lower Oven Control Panel Its a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Oven Exterior
liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth.
room temperature and not in direct sunlight. Stainless Steel Surfaces (on some models)
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. Oven Interior The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration
cool, then clean and rinse. Manual Cleaning
liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with
surfaces, make sure that they are at room temperature. Steam Clean Mode Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean. To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Clean pad twice and then press Start. The oven door will lock. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the
out any excess water and any remaining soil.
plastic scouring pads or oven cleaners on the control
If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration
cool, then clean and rinse. To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, read the Assistance and Accessories section at the beginning of this manual. Self Clean Mode Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature.
soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks and any cookware or other items should all be removed from the oven before initiating a self-clean cycle. Close the door. Press the Clean pad once and a default self-
clean time is displayed. The clean time can be changed
number pads to enter a different time and pressing Start.
is recommended. If you wish to use the default time, press the Start pad immediately after pressing the Clean pad. The oven will turn off automatically when the self clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven. 40 49-80706 C A R E A N D C L E A N N G I
O v e n R a c k s Lower Oven Oven Racks The racks that were provided with your oven (dark enameled racks, not shiny) may remain in the oven during the self-cleaning cycle without being damaged. To manually clean racks, use warm, soapy water. Make sure not to wash the rack slides on an extension rack. If racks become more difficult to remove from the oven, put some vegetable oil on a soft cloth or paper towel and
an extension rack slide. Periodically, after several self-clean cycles, the extension rack slides may need to be lubricated using the graphite lubricant shipped with your wall oven. To order additional graphite lubricant read the Assistance and Accessories sections at the beginning of this manual. 1. Remove extension rack from the oven. See the Extension Oven Racks section. 2. Fully extend the rack on a table or countertop.
easy clean up. 3. If there is debris in the slide tracks, wipe it away using a paper towel. NOTE: Any graphite lubricant wiped away must be replaced. 4. Shake the graphite lubricant before opening it. Starting with left slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.
6. Open and close the rack several times to distribute the lubricant. 7. Replace the cap on the lubricant and shake it again.
8. Close the rack, turn rack right-side-up and place in the oven. See the Extension Oven Racks section.
NOTE: sprays. 49-80706 41 e c n a n e t n a M i
Maintenance Oven Light Replacement Lower Oven WARNING SHOCK OR BURN HAZARD: power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. I G N N A E L C D N A E R A C
panel. 2. Remove oven racks. 3. Slide a flat blade screwdriver between the housing and the glass light cover. 4. Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the
light cover. 6. Remove the glass light cover. 7. Remove the bulb by firmly grasping and sliding the bulb straight out until the two prongs have cleared the ceramic holder.
with your fingers. It will cause the bulb to fail when it
or facial tissue with the prongs facing down. Align the two prongs in the ceramic holder, pressing gently until the bulb is securely in the ceramic socket.
the clips snap into the housing. 10. Reconnect power. Lift-Off Oven Door
To remove the door:
1. Fully open the door. 2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-
blade screwdriver, may be required. Slot 3. Firmly grasp both sides of the door at the top. 4. Close door to the door removal position. The door should be open approximately 3" with no obstruction above the door.
the slots. To replace the door:
1. Firmly grasp both sides of the door at the top. 2. Starting on the left side, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side. 3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.
Hinge lock Pull hinge locks down to unlock Removal position Hinge arm Hinge lock Push hinge locks up to lock Bottom edge of slot Hinge arm Indentation 42 49-80706 Notes 49-80706 43 Notes 44 49-80706 Questions?
Use this problem solver Troubleshooting Upper Oven Possible Causes What To Do/Explanation This is normal. This is normal. This is normal. This is normal. The oven senses the
be visible around the door and outer case. The fan will automatically shut off when the internal parts of the oven have cooled. Problem LIGHTS This is normal. Light during a speedcook cycle Power level has been dims and cycles on automatically reduced and off, even at full because the oven is hot. power levels Light visible around the door and outer case while speedcooking FAN Fan continues to run The oven is cooling. after cooking stops Oven vent emits warm air while oven is on Fan comes on automatically when using the microwave COOKING The oven makes unusual sounds while cooking Smoke comes out of the oven when I open the door Food is not fully cooked or browned may not match the size or amount of food you at the end of a cooking program are cooking. SENSOR ERROR Food amount or type displayed along with placed in the oven does not match the program an oven signal that was set. Steam was not sensed by the oven because plastic or uncover liquids when cooking or
too tight was on the dish or a liquid was covered. Smoke is normal when cooking high-fat foods.
for browning and doneness. Press the CLEAR/OFF pad. Set the oven program to match the food or Clicks and fans blowing are normal. The relay board is turning the components on and off. Food is high in fat content. Aerosol spray used on the pans. Programmed times liquid to be cooked or heated. These sounds are normal.
49-80706 45 Questions?
Use this problem solver Troubleshooting Upper Oven Possible Causes Problem DISPLAY The display is blank Power saver mode may be activated. The control has Control is LOCKED been locked. appears in display Clock is not set. Control display is lit yet oven Door not securely closed. will not start START/PAUSE pad or dial not pressed after entering cooking selection. Another selection already entered in oven and CLEAR/OFF pad not pressed to cancel it.
time not entered after final selection. CLEAR/OFF was pressed accidentally.
OTHER PROBLEMS The door and inside The heat lamps of the oven feels hot produce intense heat Oven will not start in a small space. A fuse in your home may be blown or the circuit breaker tripped. What To Do/Explanation Check the SETTINGS menu for clock display settings. Turn the display on. Press and hold CLEAR/OFF for 3 seconds to unlock the control. Set the clock. Open the door and close securely. Press START/PAUSE or dial. Press CLEAR/OFF.
time after selecting. Reset cooking program and press START/PAUSE. This is normal. Use oven mitts to remove food when when ready. Replace fuse or reset circuit breaker. Problem Cannot edit cooking features Possible Cause Some pre-programmed cooking features may not be able to be edited to prevent degradation of cooking performance. What To Do This is normal. Problem Display goes blank Possible Cause A fuse in your home may be blown or the circuit breaker tripped. Power outage or surge What To Do Replace the fuse or reset the circuit breaker. Reset the clock. If the oven was in use, you must reset it by pressing the Clear/Off pad, setting the clock and resetting any cooking function. 46 49-80706 T R O U B L E S H O O T I N G T I P S Troubleshooting tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem My new oven doesn't cook like my old one. Is something wrong with the temperature settings?
Possible Cause Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. Lower Oven What To Do For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE:
temperatures; it will not affect Convection Roast,
See the Cooking Modes section.
Food does not bake properly Food does not broil properly Oven temperature too hot or too cold Oven does not work or appears not to work Oven controls improperly set. Rack position is incorrect or rack is not level. Incorrect cookware or cookware of improper size being used. Oven temperature needs adjustment. Ingredient substitution Oven controls improperly set. Improper rack position being used. Food being cooked in a hot pan. Cookware not suited for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. In some areas the power (voltage) may be low. Oven temperature needs adjustment. A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. Oven is in Sabbath Mode. Crackling or popping sound Why is my range making a "clicking"
noise when using my oven?
Clock and timer do not work This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range has been designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements "click" on and off more frequently than in older ovens to achieve better results during baking, broiling, convection, and self-clean cycles. A fuse in your home may be blown or the circuit breaker tripped. See the Cookware section. See the Special Features section. Substituting ingredients can change the recipe outcome. Make sure you select the appropriate broil mode.
Make sure cookware is cool.
If using aluminum foil conform to pan slits. Preheat the broil element for 10 minutes. See the Special Features section. Replace the fuse or reset the circuit breaker.
Verify, that the oven is not in Sabbath Mode. See the Special Features section. This is normal. This is normal. Replace the fuse or reset the circuit breaker. 49-80706 47 S Troubleshooting tips ... Before you call for service Lower Oven P I T G N I T O O H S E L B U O R T Problem Oven light does not work Oven will not self-
clean Excessive smoking during clean cycle Excessive smoking during broiling Oven door will not open after a clean cycle Oven not clean after a clean cycle
"LOCK DOOR"
flashes in the display
"DOOR IS LOCK"
show on display section An oven error and
"SERVICE MAYBE NEEDED" show in the display Burning or oily odor emitting from the vent Strong odor Fan noise My oven door glass appears to be
"tinted" or have a
"rainbow" color. Is this defective?
Sometimes the oven takes longer to preheat to the same temperature Possible Cause Light bulb is loose or defective. Pad operating light is broken. The temperature is too high to set a self-clean operation. Oven controls improperly set. Excessive soil or grease. Food too close to burner element. What To Do Tighten or replace bulb. Call for service. Allow the oven to cool and reset the controls. See the Cleaning the Oven section. Press the Clear/Off pad. Open the windows to rid the
LOCKED light goes off.
Oven too hot. Allow the oven to cool below locking temperature. Oven controls improperly set. Oven was heavily soiled. The self-clean cycle has been selected but the door is not closed. The oven door is locked because the temperature inside the oven has not dropped below the unlocking temperature. You have a function error code. If the function code repeats. This is normal in a new oven and will disappear in time. An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. A cooling fan may automatically turn on. No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking. Cookware or food in oven Number of racks in oven Different cooking modes See the Cleaning the Oven section. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Close the oven door. Press the Clear/Off pad. Allow the oven to cool. Press the Clear/Off pad. Allow the oven to cool for one hour. Put the oven back into operation.
and then reconnect power. If the function error code repeats, call for service. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section. This is temporary and will go away after several uses or a self-clean cycle. This is normal. The cooling fan will turn on to cool internal parts. It may run for up to 1-1/2 hours after the oven is turned off.
see this tint or rainbow color. The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake multi). 48 49-80706
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2014-03-06 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2014-03-06
|
||||
1 | Applicant's complete, legal business name |
LG Electronics USA
|
||||
1 | FCC Registration Number (FRN) |
0020917688
|
||||
1 | Physical Address |
1000 Sylvan Avenue
|
||||
1 |
Englewood Cliffs, New Jersey 07632
|
|||||
1 |
United States
|
|||||
app s | TCB Information | |||||
1 | TCB Application Email Address |
t******@pctestlab.com
|
||||
1 | TCB Scope |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
|
||||
app s | FCC ID | |||||
1 | Grantee Code |
BEJ
|
||||
1 | Equipment Product Code |
X169NV
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
K****** H******
|
||||
1 | Title |
Director, Standards & Compliance
|
||||
1 | Telephone Number |
201-4********
|
||||
1 | Fax Number |
201-8********
|
||||
1 |
k******@lge.com
|
|||||
app s | Technical Contact | |||||
1 | Firm Name |
PCTEST Engineering Laboratory, Inc.
|
||||
1 | Name |
R**** O****
|
||||
1 | Physical Address |
6660-B Dobbin Road
|
||||
1 |
Columbia, Maryland 21045
|
|||||
1 |
United States
|
|||||
1 | Telephone Number |
410-2********
|
||||
1 | Fax Number |
410-2********
|
||||
1 |
t******@pctestlab.com
|
|||||
app s | Non Technical Contact | |||||
n/a | ||||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Microwave Oven | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Grant Comments | Magnetron: 2M246 (LG) | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
LG Electronics Inc.
|
||||
1 | Name |
D****** K********
|
||||
1 | Telephone Number |
82-55******** Extension:
|
||||
1 | Fax Number |
82-55********
|
||||
1 |
d******@lge.com
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | 2450.00000000 | 2450.00000000 | 635.0000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC