Roaster Instruction Manual Model: HA-04A-S IMPORTANT SAFEGUARD Read all instructions before using When using an electrical appliance, basic safety precautions should always be followed, including the following:
1. Read all instructions before using appliance. 2. Do not touch hot surface 3. Before use, check your local voltage corresponds with the specifications showing on the appliance name plate located under the appliance. 4. To protect against electric shock, do not immerse cord, or this appliance in water or other liquid. 5. Close supervision is necessary when any appliance is used by children or near children. 6. When not in use, always keep the unit is OFF and unplug from the mains power supply 7. The unit should be operated on separate electrical circuit from other operating appliance. If the electric circuit is overloaded with other appliances, this appliance may not work properly. 8. Must use extreme caution when moving a cooking pot containing hot food. 9. Do not let the cord hang over the edge of the table, counter, or touch any hot surface. 10. Place the appliance securely in the center of the counter or work space. 11. Do not touch hot surface. Use handles to lift or move. 12. Do not allow children to sue this appliance. 13. Close adult supervision must be provided when this appliance is used near children. 14. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 15. Do not operate on a non-heat resistant glass, wood cooking surface, or a table cloth. It is imperative that a heat resistant cooking surface with heat finish be placed beneath this unit. 16. Do not operate this or any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any may. 17. When not in use, and before cleaning, unplug the appliance from the mains power supply. Before putting on or taking off parts, allow the unit to cool first. 18. Do not use outdoors. 19. Do not place near hot gas or electric burner, or in a heated oven. 20. To reduce the risk of potential shock, if the plug does not fit, contact a qualified electrician for assistance. Do not attempt to defeat or modify the plug in any way. 21. Do not clean the unit with metal scouring pads. Pieces can break off the pad and short-circuit electrical parts, creating a possibility of an electrical shock and damaging the unit. 22. To protect against electrical shock, do not immerse plug, power cable or the base of the air-fryer in water or any other liquid. 23. ATTENTION: To protect against electric shock, cook only in the non-stick cooking pot included. 24. The air-fryer is for indoor, household use only. 25. Do not use the appliance for anything other than its intended purpose. 26. Save these instructions. PRODUCT AND PARTS OUTLINE Steamer Holder SPECIFICATION:
POWER CAPACITY COOKING POT TEMPERATURE RAGE TIME SETTING 110-120V, 60Hz, 1200-1400W 10L Non-stick coating 30 to 250 1-60mins BASIC PROCEDURES 1. Pull up the lid to the designated angle by holding the lid handle. 2. Put in the cooking port and the accessories (if required) and the food to be cooked.
If the dual rack or steamer is used, please add suitable amount of water into the pot If rotation is available for the chosen mode, please make sure that the fork has been connected properly.
Do not stack the food close to the heating element or the food may get charred. 3. Switch the lid release to unlock position and pull down the lid to close. 4. Connect the product to the power supply. 5. Press the Start key once, and the product enters stand-by mode. 6. Press the Start key to select appropriate mode, the corresponding default time and temperature will be shown on the LED display screen. 7. The time and temperature may be set to the individual need.
(If no mode setting is assigned, the product still can operate if the time and temperature setting is made.) 8. Press the start key and the machine starts operation. 9. When a certain temperature is reached, the heating element may pause. The heating element will restart after the temperature has dropped. The process repeats until the set time is reached. 10. If other food is to be added during cooking, switch the lid release and pull up the lid, the product will stop heating immediately (but the rotation continues). Close the lid after the food is added and the process will continue. 11. When the set time is reached, the product will give an indicating sound. Remove the plug and take out the food. Handle the hot items with care to avoid scald. Place the hot lid and pot one an insulating pad to avoid causing damage to the table top. HOW TO USE It is recommended that the total weight of food should not exceed 5kg. All modes are operated with rotation in default setting. Press Rotation key once to cancel. SUGGESTED USAGE OF THE ACCESSORIES Low/High rack, steamer, frying pan, tong 1. Put the rack into the cooking pot. Place the food on the rack direct. Or place the steamer or frying pan onto the rack, put the food inside, then choose the function, start it. 2. Select the function you need. Press START. Remark:
The tong is helpful to move the accessories and food. In order to heat the food completely, please do not put the food on the cooking pot direct. Chicken fork 1. Insert the spindle to a fork. Fix them tightly with a screw. 2. Insert a chicken from another side. Use another fork to lock it tightly. 3. Insert the spindle to the hole of the cooking pot 4. Select Roast function. Press START.. Remark:
The tong is helpful to move the accessories and food. Baking cage 1. Insert the spindle into the cage. Use a screw to fix them tightly. 2. Open the cover of the cage. 3. Pour the food into the cage, close the cover. 4. Insert the spindle to the hole of the cooking pot. 5. Select Deep fry function. Press START. Remark:
The tong is helpful to move the accessories and food. Steak cage 1. Take the cover out 2. Place the food into the cage, close the cover. 3. Insert the spindle of the steak cage to the cooking pot. 4. Select the desired function. Press START. Remark:
The tong is helpful to move the accessories and food. Skewer rack 1. Insert the spindle to a sheet. Lock it with a screw. Do the same way for another sheet. 2. Insert the food to the needles. Install the needles through the holes of the sheet. 3. Fix the skewer rack to the cooking pot. 4. Select the desired function. Press START. Remark:
The tong is helpful to move the accessories and food. Filter 1. Before cooking any food which contains fats, it is recommended to use the stainless steel grease filter to be fixed onto the heat shield, to prevent the accumulation of grease inside the heater. 2. Place the filter under the heat shield, rotate clockwise. 3. Clean and dry the stainless steel filter after every cooking. Holder To hold the baking cage, steak cage or skewer rack. How to clean Please let the body cool down before cleaning to prevent scald.
Please remove the plug from the power outlet before cleaning
The housing of the machine can be cleaned with a mildly damp cloth
Inner pot , tong, chicken fork, backing cage, dual rack can be washed and cleaned water with mild detergent
Do not immerse the machine in water Please make sure the accessories are dry before using it again. Caution: The user is cautioned that changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment. This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
-- Consult the dealer or an experienced radio/TV technician for help. This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with a minimum distance of 20cm between the radiator and your body. This transmitter must not be co-located or operating in conjunction with any other antenna or transmitter. RECIPES FOR REFERENCE Fillet steak in red wine sauce Ingredients Fillet Steak 1 pc Ingredients for red wine sauce Onion 1pc Butter 10pc Olive oil 1pc Flour 1/2 tlbs Red wine 150g Beef stock 300g Recommended Accessory:
Steak cage Procedures 1. Place a cooking pan on a low fire, add olive oil and butter in it. Stir the onion until soft, and add flour to cook for half a minute. 2. Add red wine and beef stock into (1) to cook until a thick texture is obtained. 3. Place the steak into the steak cage. Connect the steak cage to the machine through the joints on the interior. 4. Do the setting as the following: Mode - Steak; Time- 12 minutes Remove the steak and spread red wine sauce on it. TURBO- Baked shrimp in salt Ingredients Prawn 10 pc Coarse Salt 4 tlbs Zedoary powder 2 tsp Recommended Accessory:
Dual rack or baking cage Procedures 1. Clean the shrimps and remove the intestines. Wipe dry. 2. Place the dual rack (high side) into the cooking pot and lay a piece of aluminum foil on it. 3. Lay the shrimps on top and spread the coarse salt and zedoary powder onto the shrimps. 4. Do the setting as the following: Mode Turbo. Adjust the time from 5 minutes to 15 minutes. CHIPS- French fries Ingredients Frozen Fries 1 pack Salt q.s. Recommended Accessory:
Baking cage Procedures 1. Pour a pack of fries into the Baking cage. 2. Connect the Baking cage to the inner pot through the connection pole. 3. Do the setting as the following: Mode Chips; Time 25 minutes 4. Pour out the fries after cooking, spread salt on fries before served. COOKIES - Chocolate chips biscuits Ingredients Soft Flour 175g Butter 150g Brown Suger 120g Almond Powder 60g Baking Powder 1/2tsp Salt 1/2tsp Egg 1pcs Vanila Essence 1tsp Chocolate chips 60g Recommended Accessory:
Dual rack and frying pan Procedures 1. Well mix butter and brown sugar, add egg and vanilla essence into the mixture. 2. Sift cake flour, baking powder, salt and almond powder. 3. Add the powder into the butter mixture and stir until smooth. Add in chocolate chips. 4. Freeze the dough for 30minutes. 5. Divide the dough into small pieces and press it to form shapes. 6. Place the dual rack (low side) into the cooking pot and lay a piece of aluminum foil on it. Place the biscuits on top. 7. Do the setting as the following: Mode - Cookies. Time 25 minutes. PIZZA - Ham pizza with cheese (Amount for 2 pieces of pizza) Ingredients Ingredients for pasta Soft flour 110g Strong flour 50g Salt 1/4 Water 100g Milk powder 10g Sugar 10g Yeast 10g Butter 10g Ingredients for stuffing Ham 50g Cheese 100g Tomato 2pcs Butter 10g Tomato sauce 2tlbs Garlic 2pcs Sugar 1/2 tsp Salt q.s. Pepper Powder q.s. Recommended Accessory:
Dual rack and frying pan Procedures 1. Mix all the ingredients together and knead a dough is form. Leave it still in a warm place to raise to about double in size. 2. Divide the dough into 2 equal portions, and shape each of them into a thin pizza pasta. 3. Place the dual rack (low side) into the cooking pot. Brush a suitable amount of oil on your pan, and lay the pasta on it. Then, put the pan with the pasta on rack. 4. Apply the tomato sauce and lay a desirable amount of all ingredients on the pasta, and finally spread the cheese on top. 5. Do the setting as the following: Mode - Pizza; Time 12 minutes CHICKEN - Roast Chicken Ingredients:
Chicken Light coy sauce Barbecue paste Green Chinese onion Black pepper powder Rattan chilli oil Ginger Garlic Salt Recommended Accessory:
Chicken fork Procedures 1. Clean the chicken, use all kinds of materials to make the marinade, put the chicken in the marinade, pickle for a day. 2. String the chicken on the chicken fork, fill the chicken belly with green Chinese onion and seasoning, and tie it with toothpicks. 3. Select Chicken function of the air-fryer; Time: 30 minutes.