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Owners Manual Raven Smoker Bluetooth Version 110 ~ 120V MODEL: BS1120BT 220 ~ 240V MODEL: BS1120BTCE Bradley Smoker Inc. 1-866-508-7514 support@bradleysmoker.com www.bradleysmoker.com Printed in China/ Imprim en Chine/ Impreso en China/ Gedruckt in May 2024/ Mai 2024/ Mayo 2024/ Kann 2024 China V 3.0 1Page Bradley Smoker Apps Name: Bradley Smoker iSmoke 2Page Dear Sir or Madam, Revolutionary Smoking Technology for Household Chefs Welcome to the wonderful experience of backyard smoking and slow-roast cooking. The Bradley Smoker is an insulated smoker oven designed to automatically generate a continuous flow of clean smoke. It is an outdoor electrical appliance that enables one to cook, roast, hot smoke, as well as cold smoke food (with the addition of ice) while consistently delivering superior results using minimal effort. The Bradley Smoker is unique in that it produces smoke which is four times cleaner than traditional burn-box chips* or wood pellets. It automatically extinguishes the spent Bisquettes which prevents the formation of high-temperature gases and acids. In addition, the Raven Smoker meets both North American and European appliance standards. There are different woods of the Bradley Flavor Bisquettes that are made especially for your smoker: Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan, Special Blend, and Whiskey Oak. For recipe ideas, please have a look at the enclosed recipe booklet and on our website: www.bradleysmoker.com. We also suggest you try our Bradley Recipe Collection, Sausage Hooks, Weather Guard Covers, and the Bradley Digital Thermometer with a meat probe that takes all the guesswork out of roasting and smoking meat. I wish you great cooking and smoking for the years to come. Sincerely, Wade Bradley
*Based on studies and tests performed at The British Columbia Institute of Technology. 3Page Table of Contents Safety General Maintenance External Components Cabinet Internal Components Assembly Instructions Seasoning Your Smoker Optimum Use Of Your Bradley Smoker Touch Indicators Explained Display Panel Referenced Display Operation Explained Before You Call Troubleshooting Electrical Specifications Warning Warranty Page 5 7 Page Page Page Page Page Page Page Page 8 9 10 11 12 13 14 15 Page 16 - 22 Page 22 Page 23 - 24 Page Page 25 26 Page 27-28 4Page IMPORTANT SAFEGUARDS When using electrical appliances, basic Safety precautions should always be followed including the following:
Read all instructions. Carefully read through assembly instructions to prepare the smoker for use. Do not modify your smoker from its original state. Modifying the appliance will nullify the warranty. For safe operation of the Bradley Electric Grill/Smoker, it is imperative to place the racks correctly. Failing to do so may result in the hot food items sliding out while removing them. Be sure to follow this guideline to avoid any potential hazards. This appliance can be operated by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge if they have been given supervision or instructions concerning the proper use of the appliance in a safe way and understand the hazards involved. Close supervision is necessary when any appliance is used by or near children. Children should not play with the appliance. Children less than 8 years of age must be continuously supervised when around the appliance. Cleaning and user maintenance should not be performed by children without supervision. CAUTION Some parts of this product can become very hot and cause burns. Particular attention has to be given where children and vulnerable people are present. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment. Do not touch hot surfaces. Use handles or knobs. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. Do not use accessory attachments that are not recommended by the manufacturer. Doing so may cause injuries. DO NOT EXPOSE TO RAIN. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any controls to OFF, then remove the plug from the wall outlet. Do not use the appliance for other than intended use. Do not use any other type of wood other than Bradley Flavor Bisquettes. Lift and move the Raven Smoker with care to prevent strains and back injuries. Use caution when reaching into or around the smoker. It is recommended that a fire extinguisher be placed near the smoker. Refer to your local authority to determine the proper size and type of fire extinguisher. If an extension cord is used, the marked electrical rating should be at least as great as the electrical rating of the appliance. If an extension cord is required, the cord must be an approved heavy-duty cord and not over 1.85 m (6 feet) long. 5Page IMPORTANT SAFEGUARDS CONTINUE:
Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter W and with a tag stating, Suitable for use with outdoor appliances. CAUTION: risk of electric shock. Keep the extension cord connection dry and off the ground. To protect against electrical shock do not immerse cord, plugs, or appliances in water or other liquid. Properly dispose of all packaging. Use caution when assembling, operating, handling, or cleaning your smoker as some metal edges may be sharp. Use extreme caution when removing the tray or disposing of hot grease. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts causing a risk of electric shock. Oversize foods or metal utensils must not be inserted in appliances as they may create a fire or risk of electric shock. A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation. Extreme caution should be exercised when using containers constructed of other than metal or glass. Do not store any materials, other than manufacturers recommended accessories, in this appliance when not in use. Do not place any of the following materials in the appliance: (paper, cardboard, plastic, and the like). Do not cover the crumb tray or any part of the oven with metal foil. This will cause overheating of the appliance. Turn off the appliance by pressing the Power switch at the back. See page 11. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Carefully read through the Assembly Instructions to prepare your smoker for use on page 11 Power cord extension cable:
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. If a longer extension cord is used:
A. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. B. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. C. The cord set or extension cord should be a grounding-type 3-wire cord. D. Extension cords are available and may be used if care is exercised in their use. To ensure continued protection against the risk of electric shock, connect to properly grounded outlets only. Risk of Electric Shock. Keep the extension cord connection dry and off the ground. Preheating of the appliance is not necessary. SAVE THESE INSTRUCTIONS 6Page CAUTION:
HOUSEHOLD USE ONLY/ OUTDOOR USE ONLY. DO NOT OPERATE IN AN ENCLOSED AREA Carbon Monoxide Hazard Warning The use or combustion of Bradley Flavored Bisquettes in this product could expose users to chemicals such as carbon monoxide. Unventilated use will increase the risk of serious health issues, up to and including death. This appliance has IPX0 moisture rating. To avoid electrical shock, it is required to be used outdoors only, while being sheltered and 10ft (3m) away from overhead construction, walls, or rails. Sheltered areas must be well-ventilated and protected from direct rain and wind. The Smoker must be placed on a hard level, non-combustible surface and away from any other combustible materials like roof overhangs and wall sidings. Care should be taken to avoid touching heating elements inside the oven. WARNING: The appliance and its accessible parts may become hot during use. Young children should be kept away unless continuously supervised. Cleaning and user maintenance should not be performed by children without supervision. Do not plug in the smoker until it is fully assembled. When in Use DO NOT LEAVE UNATTENDED Use only approved grounded electrical outlets. Use only temperature probes supplied with this oven. Do not cover or seal the racks or drip tray with aluminum foil. This can cause severe damage to your smoker. Do not move the smoker when in use. Do not exceed an internal cabinet temperature of 160 C (320 F) Always wear oven mitts or gloves to protect your hands from burns. Do not wear loose clothing or allow hair to hang freely. Do not use the packaging box to cover the smoker. Do not allow rainwater or snow to encounter the smoker at any time. To avoid smoke and carbon monoxide poisoning, do not use the product indoors. Use in a well-ventilated area. To avoid an electric shock hazard, please use under a shelter or gazebo. Do not use it during an electrical storm or in windy conditions. Do not use it when raining or snowing. Do not use near flammable liquids, gasoline, gases, or where flammable vapours may be present. Do not immerse in water. EMPTY THE WATER AND GREASE TRAY EVERY 2 TO 3 HOURS OF BURNT WOOD BISQUETTES AND REFILL WITH FRESH WATER. After Each Use Unplug the smoker when it is not in use. See the Maintenance Procedures section on page 8. Place extinguished Bradley Flavor Bisquettes at a safe distance from all structures and combustible material. Store the smoker in a dry covered place, out of reach of children. Clean out any grease. Grease build-up may cause a fire. Do not steam clean or power wash this appliance. 7Page GENERAL MAINTENANCE Refer to the External Components List & Internal Components List Diagrams on Pages 9-10 Important Safety Precautions Use precautions during user maintenance. The Bradley Smoker must be maintained and cleaned after each use. Unplug the Long Power Cord from the wall outlet before starting any maintenance or cleaning. Do not immerse the smoker in water. Do not spray any kind of appliance cleaner inside of the smoker. Do not cover or seal the Racks or Drip Tray with aluminum foil, this can cause severe damage to your smoker. Do not leave unattended when in use. Do not spray or clean the smoker with excessive amounts of water. Instead, use a damp cloth. Maintenance Procedures Unplug the Long Power Cord before removing the Bisquettes dispenser from the Smoker. Use caution when handling and cleaning your smoker as some metal edges may be sharp. Clean out the Water Bowl. Dispose of all burnt Bisquettes carefully as they may still be hot. Wash the Racks, Drip Tray, and water-renderings tray with hot water and dish detergent or put them in the dishwasher. Remove food particles and grease residue from the smoker. If the inside needs cleaning, wipe it with a damp cloth. Note: The tower should have smoke or black residue on the inside. The more residue, the better the food will taste. The Bisquettes dispenser should always be kept clean and free of wood chips and grease. If loose wood chips have collected in the Bisquettes dispenser, simply vacuum these particles away. Refer to Quick Repairs on pages 25-32 for removal of the bisquettes dispenser. The Bisquettes dispenser should be lightly scraped using a wire brush or scraper to remove any residue that has been left by the burning process. Clean the Damper (at the top of the Smoker) to ensure it is not stuck. Wipe the Door Seal with warm water and dish detergent to remove any leftover residues and food particles. Wipe the Meat probes with a warm damp towel to remove any leftover residues and food particles. Note: The meat probes are not dishwasher safe. After Cleaning Replace Racks, Drip Tray, and water-renderings tray into the smoker, making sure all parts are clean and dry. Insert the feeder tube back into the smoke door. Make sure the Power Cord is kept unplugged when the smoker is not being used. 8Page EXTERNAL COMPONENTS 1. 2. 3. 4. 5. 6. Smoker cabinet Power Switch Front door Feet Display panel. Door adjustment holes On/OFF switch Power receptacle Power cord Chimney vent damper. Fuse holder. Fuse holder tab. 7. 8. 9. 10. 82. 83. 9Page CABINET INTERNAL COMPONENTS 11. Door seal. 12. Drip tray. 13. Water/renderings tray. 14. Heating element (2 included). 15. Grill rack (4 included). Shelving for grill rack. 16. 17. Feeder tube. Temperature high limit. Internal temperature sensor. 18. 19. 20. Meat probe 1. 21. Meat probe 2. 22. 23. 24. Door switch. 25. Screws for feet. Smoke generator cover. Smoke Generator. Proper usage of grill racks:
Grill racks are to be used in their designed holding slots (1-4) only as shown on the diagram. If grill racks are inserted improperly, they will not be secured properly, and hot racks may cause serious injuries. 10Page ASSEMBLY INSTRUCTIONS How to assemble your 4 Rack Bradley BS1120BT (CE) Bradley Raven smoker Remove the smoker from the box. Take all packaged parts out of the smoker. Remove all protective packaging materials from parts. Set the smoker on a firm base, stand, or on a table. Open the cabinet door and remove all the internal protective packaging materials. Untie the plastic holding the grill racks from the rack shelves. Remove all the racks, drip tray, oil drip tray, water-oil bowl, meat probe, and power cord. Clean the cabinet from remaining plastic residues. Take the 4 screws (25) out of the small plastic bag to install the feet (4). Install components (12), (13), (15), (20), and (21) when the plastic and packaging have been removed and the cabinet has been cleaned of debris. Handling of Packaging All packaging should be discarded as per the regulations in your area. The packaging box should not be used as a cover when the smoker is in use. Electrical Connection Set-Up in this order 1. 2. 3. Plug the supplied power cord into the back of the smoker socket (8). Plug the other end of the power cord into the wall socket. Turn on the main power using the ON/OFF switch (7). CAUTION TO ENSURE CONTINUED PROTECTION AGAINST THE RISK OF ELECTRICAL SHOCK CONNECT TO A PROPERLY GROUNDED OUTLET ONLY. CAUTION DISCONNECT FROM THE POWER OUTLET BEFORE CLEANING OR SERVICING. DO NOT IMMERSE IN WATER / DO NOT EXPOSE TO RAIN. This device complies with Industry Canada license-exempt RRS standard(s). Operation is subject to the following two conditions: (1) this device may not cause interference and (2) this device must accept any interference, including interference that may cause undesired operation of the device. 11Page SEASONING YOUR SMOKER Seasoning the Bradley Smoker is an ongoing process, the more you use your smoker, the better tasting your foods will be. Seasoning is mainly to remove the impartial smells from your smoker. The smell of your new Bradley Smoker is not necessarily how you want your food to taste. Seasoning Method:
Wash your food racks (15), drip tray (12), and water/renderings tray (13) and place them back in the smoker. Fill the Water/renderings tray with water. Do not exceed the fill level marker. Open the door and fill the feeder tube with 6 Bradley Flavor Bisquettes. Plug the power cord into the back of the smoker. Plug the other end of the cord into its own designated outlet. Turn on the ON/OFF switch (7) located at the bottom right corner at the back of the smoker. On the main display, choose the appropriate smoke time, cook time, and temperature settings.
** Your Smoker will be seasoned having reached 66C (150F) and smoked for 2 hours or until Bradley Flavor Bisquettes are out. When seasoning has been completed, discard the burnt bisquettes. You are now ready to use your smoker.
**Refer to the display controls on pages 11-19. OPERATING GUIDELINES Getting started After seasoning, empty and refill the water/renderings tray with water. Place your food onto the cooking racks and load them into the smoker. Set the vent damper at the desired opening. Do not close the damper all the way when the smoke is running, it may result in heavy condensation. Turn ON the Smoker by pressing the power switch.
(please refer to display controls on pages 16-22) Choose your desired temperatures and cook times. Note: To get a more accurate temperature of the food being smoked, use the meat probes. Keep in mind that the outside temperature and wind will affect the cooking temperature of the smoker. Remember to clean your smoker after each use. How to do a Cold Smoke:
Use the smoke option only. Do not turn on the cabinet heat. Open the damper to its maximum open position. 12Page OPTIMUM USE OF YOUR BRADLEY SMOKER Bradley Smoker is specifically designed to cook food at a low and slow temperature. By using this method, you will end up with a better taste and aroma. So, take your time to plan your cooking process, and let the Bradley Electric Grill/Smoker work its magic to create a mouth-
watering smoked dish. Do not overfill your racks always leave space to allow for constant airflow, otherwise, smoke will be trapped and wont circulate through the entirety of your unit. To evenly cook or smoke food it is recommended to move racks up and down. Smoking times and temperature will vary based on the following conditions:
Ambient air temperature. Amount of product in the smoker. Internal temperature of the product being smoked. Displayed temperature readings are for reference only. NEVER fully close your smoker vent, it may result in heavy internal condensation. Empty and refill your water bowl every 2-3 hours. When cooking or smoking foods that are heavy with grease and fat, please place an aluminum pan on the rack below the food to catch as much of the rendering as possible. This will help to keep your Bradley Smoker clean and will extend the life of your smoker. It will also help to prevent the possibility of a grease fire. Do not let the food touch the walls of the smoker. Always keep your smoker clean to increase the longevity of your unit. From time to time scrape the bisquettes burner clean of any residue buildup to maintain a clean and even surface for the bisquettes. Use a weather guard cover to protect the smoker from the elements of weather. Disclaimer: Weather guards are not for waterproofing. Note: Meat probe cables are not dishwasher safe.
**Do not submerge the cables or connecting ends into water or liquid of any sort, this will cause permanent damage. 13Page TOUCH INDICATORS EXPLAINED Up and Down Adjustment Switch and Child Lock Cook Timer Switch Smoker Timer Switch Meat Probe 2 Temperature Alert Switch F / C Unit Exchange Switch Power Switch Cook Temperature Switch Bisquettes Advance Timer Switch Meat Probe 1 Temperature Alert Switch Bluetooth Switch 14Page DISPLAY PANEL REFERENCED 1 2 3 4 5 6 7 8 9 10 11 12 1. POWER When power has been turned on this icon will be lit. 2. TEMPERATURE Displays cabinet and meat probe temperature. 3. BLUETOOTH When Bluetooth is turned on this icon will be lit. 4. SIGNAL When Bluetooth is connected this icon will be lit. 5. COOK TIMER Cook time icon. 6. COOK TIME Cook time display. 7. CHILD LOCK When the child lock is activated, this icon will be lit. 8. TEMPERATURE Temperature icon. 9. MEAT PROBE 1 Meat probe 1 alert selection indicator. 10. MEAT PROBE 2 Meat probe 2 alert selection indicator. 11. BISQUETTES TIMER Bisquettes advancement timer icon. 12. SMOKE TIMER Smoke time display. 15Page DISPLAY OPERATIONS EXPLAINED Powering On / OFF the Unit Press the POWER Switch to turn ON / OFF the smoke. When powering the smoker ON, the sound will beep once, and the power indication light will turn red. The entire display panel will turn on for self-check. After 5 sec, the display panel will show the cabinet's internal temperature and the temperature icon will turn on.
*Note: The display shows OPEn when the door is in an open state. Bluetooth Pairing Press the Bluetooth switch to turn on the Bluetooth power to prepare paring with a Smart Device. (Bluetooth needs to be activated on your smart device first) The Bluetooth starts broadcasting the smokers name for smart devices (visible only on smart devices) and the Bluetooth icon will turn on. When the smoker receives the smart device ID for pairing, the Bluetooth broadcasting signal icon will flash. Press the Bluetooth switch to pair the smart device. After the smart device pairs, the Bluetooth icon light and signal indicator will stay on. Press and hold the Bluetooth switch for 3 seconds to disconnect and power to the Bluetooth. The Bluetooth icon light and the signal indicator will turn off. Notes:
1. After the Bluetooth is paired, you can use the App to turn On / Off and control all functions of the unit. Smoker needs to be set up and initiated first before the App can take control. This means that you can not start the smoking process from the App itself. 2. When the smart device is out of range, the Bluetooth broadcasting signal icon will start flashing, and the Bluetooth icon will stay on. When the smart device is back in range it will automatically connect and the Bluetooth broadcasting signal icon will stay on. Bluetooth pairing notes section. 16Page Continued from page 13 Notes:
1. Only one smart device can be connected to the smoker at a time. 2. When the main power switch (7) page 8, has been turned off, the smart device ID will be erased from the smoker memory. A new pairing connection must be initiated when powering the unit back ON again. The smart device will reconnect when the App has been relaunched or when the smoker has been 3. turned OFF/ON from the touch indicator
. Cook Temperature Parameter Settings Press the Cook Temperature Switch, the cook temperature icon light and temperature digits will be flashing. The display will show the default set-point temperature of 100C or the previously set temperature value. When turning on the Cook Temperature setting, the Cook timer will turn on at the same time. The default timer is 5:00hrs. Press the up and down switch to adjust the cooking temperature. The cooking temperature flashes during the setup. Press the Cook Temperature to switch to confirm the settings, alternatively, wait for 3 seconds and the cook temperature will auto-set. Hold the Cook Temperature switch for 3 seconds, and the cook temperature function and the cook icon light will turn off. The temperature digits will display the cabinet's internal temperature. Default temperature: 100/ 212F Temperature adjustment range: 30 - 160C / 86 - 320F Note: When the outside operating temperature is below -10C / 14F, the word COLD will be displayed and no operation shall be conducted on the unit until the temperature warms up. Note: When the internal temperature reaches past 180C / 360F, the buzzer will sound, ERR4 will be displayed and the smoker will turn off automatically. 17Page Cook Timer Parameter Settings Press the Cook Timer switch. The cook timer icon light turns On and timer digits will be flashing. Flashing digits on the display will show the default timer of 05:00 or the previously set timer value. Press the up and down switch to adjust the cook timer. Press the Cook Timer Switch to confirm settings, alternatively, wait for 5 seconds. The Cook Timer icon and digits will stay on and the timer will start to count down. Hold the Cook Timer switch for 3 seconds, and the Cook Timer function and icon light will turn off. The temperature digits will display the cabinet's internal temperature. Default Timer: 5:00 Timer adjustment range: 00:00 10:00 Timer adjustment increment: 1 min Note:
If the cook function is turned on and the cook timer is not set, it will default to 5 hours, however, it will not show the countdown on the cook timer display. 18Page Bisquettes Advancement and Smoke Timer Settings Bisquettes advancing timer can be selected at 20, 30, or 40-minute intervals. First, you have to select the interval increment and then set the total smoking time. Press the Bisquettes Advance Timer switch and then press to select the timing of 20, 30, or 40 min.
**Default Bisquettes Advance timer is 20 min. Next, press the Smoke Timer switch. The Smoke Timer icon light turns ON and the timer digits will be flashing. The display will show the default timer of 20 min or the previously set timer value. Press the up and down switch to adjust the total Smoke time. Press the Smoke Timer switch to confirm settings, alternatively, wait for 5 seconds and the timer will set. When set, the Smoke Timer icon and digits will stay on, and the Smoke Timer will start to count down To turn the timer off, hold the Smoke Timer switch for 3 seconds, and the Smoke Timer function and icon light will turn off. The temperature digits will display the cabinet's internal temperature. Default Smoke Timer: 00:20 Smoke Timer Adjustment Range: 0:20 9:00 Smoke time adjustment depends on the Bisquettes advance setting of 20,30 or 40 minutes. NOTE:
Bisquettes timer advancement can not be changed during the smoking time. The smoking process must be canceled before a new advancement time can be set. 19Page Meat Probe 1 and 2 Temperature Alert Settings Press the Meat Probe Temperature alert switch. The Meat Probe icon light and temperature digits will be flashing. The display will show the default temperature of 50C or previously set temperature value. Press the Meat Probe Temperature alert switch once. it will display the meat's existing internal temperature. Press the Meat Probe Temperature alert switch twice, it will display the meat probe set target temperature. Press the up and down switch to adjust the parameter of the meat probe alert temperature. Press the Meat Probe Temperature alert switch to confirm the settings, alternatively wait for 5 seconds and the timer will set. Temperature digits will display the cabinet's internal temperature and the probe icon will stay lit. When the meat's internal temperature reaches the target set point, the meat probe icon and temperature digits start flashing, the buzzer will sound, and temperature digits will display the target setpoint alert temperature. To stop the buzzer, press the Meat Probe Temperature alert switch. The Meat Probe icon light and temperature digits will stop flashing and the digits will display the internal temperature of the cabinet Hold the Meat Probe Temperature alert switch for 3 seconds, the alert function and icon light will turn off. The temperature digits will display the cabinet's internal temperature. Default Temperature: Probe surrounding temperature is displayed. Displayed temperature Range: 0 - 100C / 32 - 212F Adjustable Alert Range: 5 - 100C / 41 - 212F Adjustment increment: 1C / 1 or 2F 20Page Temperature Unit Exchange Settings Press the Temperature Unit Exchange Switch to change from C to F. Activating The Child Lock Press both the up and down switch at the same time to enable or disable the Child Lock. When the smoker is turned on from the power indicator and there is no operation detected on the control panel after 5 minutes, the child lock will automatically be activated. Custom Recipe Sequence Program When the Custom Recipe Sequence menu is activated from the smart device, the display will indicate APPs and Prog. Selected programs from 01 to 50 will be displayed and activated. When the Custom Recipe Sequence program has been completed, the digits display End, and a buzzer will sound for 3 minutes. Press any button to cancel the alarm and the Digital LED display will show the internal temperature. Cancel all previous operations and settings. When the Machine is on standby mode, holding down the Up switch and Bluetooth Switch at the same time for 3 seconds will reset all the smoker settings. This means that Bluetooth needs to be paired again 21Page Spin Arm Reset In the case of an abnormal shutdown or power failure, the spin arm may not reset automatically. This abnormal situation can occur when the spin arm is in the process of advancing the Bisquettes and power failure strikes. Upon restoring the power manual reset must be used. When the spin arm stops at the auto-reset angle, the restart automatically resets to its standby stop position. No action is needed. If the spin arm is out of the auto-reset angle area, a manual reset is required. When the machine is on standby mode. To manually reset the spin arm press and hold the Temperature Unit Exchange Switch, it will have sound twice and the arm will auto return to the standby position. If the arm cannot reach to standby position. it can repeat the above action until the arm returns to the standby stop position. Hold the Temperature Unit Exchange Switch for 5 seconds, it will reset the spin arm to the standby stop position. BEFORE YOU CALL Before Calling Customer Service, please visit our Bradley Support page at:
https://www.bradleysmoker.com/product/......(scroll to the support tab) Read this manual for troubleshooting information. Refer to the Warranty page for more information. To reach a service representative, please be prepared with the model number and serial number before calling. The model and serial number can be found on the shipping box, at the front of the manual, or on the back of the smoker cabinet. We realize that you have made a considerable investment, and we are dedicated to supporting you and your smoker so that you have many years of creative smoking. Please do not hesitate to contact our customer support if you have any questions or in the unlikely event that your Bradley Smoker needs service. We are ready to assist you. Please retain your original receipt or invoice for warranty validation if service is needed. For warranty and customer service, please email support@bradleysmoker.com or contact your local distributor. 22Page TROUBLESHOOTING-------ERROR CODES To better help you with troubleshooting, your smoker has a built-in messaging system displaying the probable cause of error codes. App Message Alarm on smoker Cancel Alarm Error Code displayed Heating Element Failure Buzzer sounds, flashing display code Err1 Press Any Key Bisquettes Burner Failure Buzzer Sounds, flashing display Code Err2 Press Any Key Bisquettes Jammed The Oven Is Too Hot!
Buzzer sounds, flashing display Err3 Buzzer sounds, flashing display code Err4 Press Any Key Press Any Key Cabinet NTC Sensor Failure Buzzer sounds, flashing display code Err5 Press Any Key Bisquettes PT1000B Sensor Failure Meat Probe 1 Not Connected Meat Probe 2 Not Connected Buzzer sounds, flashing display code Err6 Press Any Key Buzzer sounds, flashing display code Err7 Press Any Key Buzzer sounds, flashing display code Err8 Press Any Key Meat Probe 1 Failure Buzzer sounds, flashing display code Err9 Press Any Key Meat Probe 2 Failure Buzzer sounds, flashing display code Err0 Press Any Key Conditions 1. When the system detects no current drawn by the element 2. The oven heater or fuse is burnt, or the heating circuit fails. 1. When the temperature of the Bisquettes burner is lower than the factory setpoint 2. Bisquettes heater or fuse is burnt, or the heating circuit fails. The motor rotation has not been detected within 60 sec The cabinet sensor has detected the temperatures that are past the safety zone of 180C /356F Cabinet NTC sensor - open circuit or short circuit alarm. Bisquettes burner sensor failure - open circuit or short circuit. Meat Probe 1 is not connected properly. Meat Probe 2 is not connected properly. This alarm is triggered when the probe temperature is out of its regular range of 382F / 194C. Note: the operating temperature is between 32-
212F / 0-100C This alarm is triggered when the probe temperature is out of its regular range of 382F / 194C. Note: the operating temperature is between 32-
212F / 0-100C 23Page Message Code App Message Alarm on smoker Cancel Alarm Error Code displayed Door Open Buzzer Sounds for 5 sec. OPEn displayed. Close the door Cold, Temp. under
-10C/
14F Buzzer Sounds, Cold displayed All Functions are disabled Bisquettes Feeding No, Alarm Turn the Power Switch Off After feeding completed Conditions The door is open when the machine is Powered on. Note: when the door is open all the functions will be disabled. The Oven temperature sensor detects a temperature below
- 10C/14F The Bisquettes feeding. Note:
do not open the door, it will affect the Bisquettes feeding. Remark:
When the error codes Err7, Err8, Err9, and Err0 alarm occur, press any key to reset the error code and alarm sound. The machine will keep running. Unless press the defect Meat probe 1 or Meat probe 2 key, the error code and alarm will occur again. Press any key to reset the error code and alarm sound. Only an authorized technician may work on electrical repairs on this appliance. Bradley Smoker Inc. accepts no responsibility for any malfunction or damage which is caused by unsuitable electrical repairs. Your Notes:
Correct Disposal of this product This marking indicates that this product should not be disposed of with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling. 24Page ELECTRICAL SPECIFICATIONS Model:
Rated Voltage Rated Frequency Rated Power Cooking heating element Bisquettes burner CAPACITIES North America BS1120BT 110 ~ 120V 50 / 60 Hz
~1005-1200W 1000W (2pcs x 500W) 100-300W Europe, GS, CE, and CB BS1120BTCE 220 ~ 240V
~1005-1200W 100-300W Total Internal Volume Smoking area volume Cooking area Rack Capacity Total racks Rack Size 100 L 87 L 450X413X474mm 18.5 L x 4 4 rack capacity (4 Racks included) 438X469X28mm OPERATING SPECIFICATIONS Cook time specifications:
Cook time adjustable range Cook time adjustable increments 0 min 10 hrs. 1 min Smoke time specifications:
Smoke time adjustable range Bisquettes burner adjustable increments 00:20 min 9:00 hrs 20/30/40 min Operating temperature specifications:
Outside temperature operating range Internal operating temperature range Internal adjustable temperature increments
-10 + 2C ~ 50 + 2C / 14F ~ 122F 30-160C / 86-320F 1C / 1 or 2F Warning:
COLD will be displayed on the display panel when the temperature drops below -10C/14F. Do not operate outside of these parameters permanent damage can occur on display. Meat Probe operating specifications:
Adjustable meat temperature range Adjustable range increments 5-100C / 41-212F 1C / 1 or 2F Note:
Meat probes are not dishwasher safe. For best practices leave the probes connected at all times 25Page Warning!
Warning: Changes or modifications to this unit, not expressly approved by the party responsible for compliance, could void the users authority to operate the equipment. Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
Reorient or relocate the receiving antenna. Connect the equipment to an outlet on a circuit different from that to which the Increase the separation between the equipment and receiver. receiver is connected. Consult the dealer or an experienced radio/TV technician for help. This device contains license-exempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic Development Canadas license-exempt RSS(s). Operation is subject to the following two conditions:
(1) This device may not cause interference.
(2) This device must accept any interference, including interference that may cause undesired operation of the device. Lmetteur/rcepteur exempt de licence contenu dans le prsent appareil est conforme aux CNR dInnovation, Sciences et Dveloppement conomique Canada applicables aux appareils radio exempts de licence. Lexploitation est autorise aux deux conditions suivantes :
1) Lappareil ne doit pas produire de brouillage;
2) Lappareil doit accepter tout brouillage radiolectrique subi, mme si le brouillage est susceptible den compromettre le fonctionnement. 26Page WARRANTY Limited Warranty The Bradley Smoker is covered by a 1-year limited warranty against manufacturing defects. This warranty policy is applicable from the date of purchase and covers any material and workmanship defects from the manufacturer, provided that the product has been properly assembled, used normally, and maintained as per the recommended guidelines. It is advised to keep the sales receipt as proof of purchase date so that you can claim warranty benefits. Requirements and Limitations This limited warranty is non-transferable and is valid only in the country of purchase. The warranty for Bradley Smoker Inc. is limited to repairing or replacing parts that are deemed defective by the company. If any component is found to be defective, Bradley Smoker Inc. will provide a replacement part at its discretion. Bradley Smoker Inc. will not be responsible for any reassembly. Shipping and handling charges are the responsibility of the original consumer/purchaser for all out-of-warranty parts ordered. The serial number of the Bradley Smoker must be provided on all warranty claims. This limited warranty will not provide any reimbursement for inconvenience, food, personal injury, or property damage. Modifications to the original Bradley Smoker components or condition will nullify this warranty. Warranty Exclusions Bradley Smoker Inc.'s limited warranty does not cover:
Defects and damage resulting from improper assembly and installation, accidents, abuse, misuse, alteration, and vandalism. Damage resulting from weather conditions including but not limited to hail, hurricanes, tornados, earthquakes, wind, rain, or snow. Normal wear and tear, chipping, and scratching on surface finishes. Discoloration from exposure to sunlight, heat, or chemicals. Failure to perform regular maintenance, safety checks, and service including but not limited to; removal of grease build-up resulting in a flash fire, or damage caused by grease fires. How to get warranty service Prior to providing warranty service, Bradley Smoker Inc. or its agents may require you to provide (i) proof of purchase, and (ii) the serial number of the Product. Before starting the warranty process, please use the troubleshooting tips included in this manual If the troubleshooting tips do not resolve your problem, then contact customer support at support@bradleysmoker.com It is recommended that you register your Bradley Electric Grill /Smoker online at:
www.bradleysmoker.com/pages/register-your-smoker Registering your Bradley Smoker will provide you with quicker service and better support. You will also be able to receive important product support alerts. 27Page
1 | Label Artwork and Location | ID Label/Location Info | 1.62 MiB | April 08 2024 |
108mm BS1120BT 110 - 120V Watts: 1005 - 1200W 145mm
: 32214-BS1120BT
: 2BFC5-BS1120BT This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) this device may not cause harmful interference, and
(2) this device must accept any interference received, including interference that may cause undesired operation. 5017869 CONFORMS TO UL STD. 1026 CERTIFIED TO CSA STD. C22.2 No.64 CONFORME LA NORME N 1026 DE UL HOMOLOGU DAPRS LES NORMES C22.2 N 64 DE CSA Serial Number / Numro de srie / Nmero de serie / Seriennummer Made in China / Fabriqu en Chine / Hecho en China / In China hjergestellt BS1120BT Rating label and Caution label location Rating label and Caution label locat on the back panel right corner. It is away from the edge of 20mm Please find the below drawing of the label location 20mm 20mm BS1120BT 110 - 120V Watts: 1005 - 1200W
: 32214-BS1120BT
: 2BFC5-BS1120BT This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) this device may not cause harmful interference, and
(2) this device must accept any interference received, including interference that may cause undesired operation. 5017869 CONFORMS TO UL STD. 1026 CERTIFIED TO CSA STD. C22.2 No.64 CONFORME LA NORME N 1026 DE UL HOMOLOGU DAPRS LES NORMES C22.2 N 64 DE CSA Serial Number / Numro de srie / Nmero de serie / Seriennummer Made in China / Fabriqu en Chine / Hecho en China / In China hjergestellt
1 | Attestation | Attestation Statements | 675.11 KiB | April 08 2024 |
___ Bradley Smoker Inc.
#102 18651 52nd Ave., Surrey, BC V3S 8E5. Canada TOLti. /MMAX\ TAM DOAOQ TTAVU. /MNMANKN HAM NOYNDNKH Pid. (OUT) AROWVO'TO PFW. VOUT) ATO"VOVd www.bradleysmoker.com Attention: Application Examiner Re: Covered List, located at https://www.fcec.gov/supplychain/coveredlist and 47 CFR parts 2.903 and 2.911(d)(5)(1) of the FCC rules aia aa ame @q ino AApphcant. Dradiey oOMOKeY Ine. FCC ID: 2BFC5-BS1120BT TA ee at martryrreownorarn NID ON III NE NADINE EDS Bradley Smoker Inc (Annlicant) certifies that the equinment for which authorization is soucht is not ane lt (l Ne Oo ee ne _ rn covered equipm ent prohibited from receiv ving an equipm ent authorization pursuant to 47 CFR part 2. 903 of the FCC rules and does not originate directly or indirectly from any company named on the covered list located in the link above or any subsidiary or affiliate thereof. Applicant further certifies that, as of the date of the filing of the application, the Applicant is not identified on the Covered List as an entity producing * covered equipment and is not a subsidiary or affiliate of any such entity pursuant to 4/ CFR part 1.5U00Q02 and required by 4/ Cris part 2.91 1(d)(9)U1) of the rCc rules. RS or ee ees Oe a od . la 4 at ree 1 ee eek i. eens. ee = 4 LOERE DY CERI? tnt 1 dl duunorzed lO Mdke We TepresentauOns ddOve OM DeNdll OL We Apple dnt and agree to immediately notify Intertek if there is any change in the status identified above. 7 a
[Signature of autho a Propreton Fa Partner or Authorized Officer]
Brian Nelson fr Lean) Adc SONS :
Operations Manager Bradley Smoker Inc. 11 March 2024 Te meen: DT: ARAL Dee OVD. rok Diagwiesnan: | Dane t -~tf tM a. AN te Ne rN tw YY frtwit. 2 a ea oe Date: 1/25/2023
1 | Confidentiality Request | Cover Letter(s) | 712.50 KiB | April 08 2024 |
ss Bradley Smoker Inc. ve Beadle #102 18651 52nd Ave., Surrey, BC V3S 8E5. Canada iad
& TOLi. (NAN HAN NQDOAOQ FAM. (Mn A\Vr HAL NDODH S-M-O-K-E+R J Port. QUUT) ArUryvO'tO TEV. VUUT) ATU" VOVUd ESE SS" s www bradleysmoker.com March 11, 2024 Attention: Application Examiner RE: Request for Confidentiality pete aa pet AAppilcant. Drddiey oMOKeT INC. FCCID: 2BFC5-BS1120BT To Whom It May Concern:
Permanent Confidentiality [Complete this section if permanent confidentiality is requested|
Request is hereby submitted by Bradley Smoker Inc. to withhold permanently from public review certain portions of the application for equipment certification for the referenced FCC identifiers. This request for confidentiality is made pursuant to 47 CFR 0.457(d) and 0.459 of the FCC Rules. In particular, the following sections of the application are to be kept permanently confidential:
[Select one or more of items below, as appropriate |
* Schematics Detailed Block Diagrams Detailed Operational/Functional Description
+. _Ppr as ee ~ 4 ane: tehthes KAUONALE Or Tequest ror conden ua rity:
i se eS: Cee i: ne ee eee aes:
DLAI Y LLIN EL LER. die LLY LOA SOOT TLR: CLLR chLIRE TEC detb Ud Lerch Redd CLIK MIR RTL UW POR the referenced product. [Permanent confidentiality: Disclosure of the permanently confidential portions of Ohta HA Aa AR BR. ARPA WATIPAPOO SEAILLA RARBG ata than oleate reat A2awrmehihp emp eaRntaane 36 avs Rina ee | ES RL TT ROG NT I ay OSE WETS SCRE SORES SS Rg eS See tse: | eee Srey similar products, but would also disclose successful implementation of unpublished, leading edge technology develoned by us ]
TORRES SiN VERSE If you have questions or need further information, please contact the undersigned. Sincerely, DEIGH INELSOR Operations Manager Deadlav: twa Akar Tear agora aN a Ba 1()
1 | Letter of Agency | Cover Letter(s) | 668.00 KiB | April 08 2024 |
ee Bradley Smoker Inc.
#102 18651 52nd Ave., Surrey, BC V3S 8E5. Canada PMLI-. /ANA\N OAC QOQAOQ TAM: (QANA\ OAL 90900 i a a www.bradleysmoker.com March 11, 2024 Federal Communications Commiccion 445 12 Street SW Wachinatan TX 205454 2 LOTR L NAR EARNEST E Qahient: TT pail . Aces aA eee ease rag a cat ce se MR an oe Sa tee Bradley Smoker Inc. ECC TT): RECS_RS1190RT Taw Usha Tt koe (Raper a ML ol ara re care SS ME See alee!
Tis ceased es Oeeeleseeomess keweckss eocdbesse oe bepesedi> Tether Geers ewes Obese: Pd eeiliiegeeeeenes I MEAT ERE! SOSA LA ELE, MA AN OR NT Meee a AER. TED CRN a eS CORE | eaten cael ae eriety Mee Branch to act as our Agent for the purpose of preparing application for FCC ID number 2AGTD-
49 7 OAT sce IF ee eee cs sere: pe NE ee ee cece ia i Bs sce AAV Levis, UI Ai bed ol ioe Ee bo Mh iw 2S Ped CIN SE cy a a att lt _ FF 377 ANYMAA T1. ATID PLIST S IIe OL LILES THILO ARI Y ARTONIMII IS ivi Ori fd, 27. LEI LILIA CARI Agreement expires on September 11, 2024. unless sooner terminated or extended by written ee a ee ee a, ee . ee i, i. a. ee i i ? |
TIOLIVE LO HILOTLOR L stills WOT VICGS OLICILALTICI 1d. ATU CIE ZOU DIdaiiell dilG ule PeUdelral Communications Commission. This i is s to advise that we are in full compliance with the Anti-Drug Abuse Act. _The applicant 1 is Somes Seccig aStatae, not subject to a denial OF tederal benelits pursuant to pection JSUL of the Anul-Vrug Act of 1756, 21 U.S.C. 862, and no party to the application is subject to a denial of federal benefits pursuant to that section. if you have any questions or comments, please do not hesitate to contact me. sincerely, a ae Brian Nelson Operations Manager
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2024-04-08 | 2402 ~ 2480 | DTS - Digital Transmission System | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2024-04-08
|
||||
1 | Applicant's complete, legal business name |
Bradley Smoker Inc.
|
||||
1 | FCC Registration Number (FRN) |
0035092626
|
||||
1 | Physical Address |
18651-52nd Ave
|
||||
1 |
Surrey, BC, N/A V3S 8E5
|
|||||
1 |
Canada
|
|||||
app s | TCB Information | |||||
1 | TCB Application Email Address |
T******@intertek.com
|
||||
1 | TCB Scope |
A4: UNII devices & low power transmitters using spread spectrum techniques
|
||||
app s | FCC ID | |||||
1 | Grantee Code |
2BFC5
|
||||
1 | Equipment Product Code |
BS1120BT
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
B******** D****** N****
|
||||
1 | Title |
Operations Manager
|
||||
1 | Telephone Number |
604-9******** Extension:
|
||||
1 | Fax Number |
604-9********
|
||||
1 |
b******@bradleysmoker.com
|
|||||
app s | Technical Contact | |||||
1 | Firm Name |
Intertek Testing Services Shenzhen Ltd.Guangzhou B
|
||||
1 | Name |
A**** Y********
|
||||
1 | Physical Address |
lock E, No.7-2 Guang Dong Software Science Park, C
|
||||
1 |
Guangzhou, Guangdong, 510663
|
|||||
1 |
China
|
|||||
1 | Telephone Number |
+86 2********
|
||||
1 |
a******@intertek.com
|
|||||
app s | Non Technical Contact | |||||
1 | Firm Name |
Intertek Testing Services Shenzhen Ltd.Guangzhou B
|
||||
1 | Name |
A**** Y******
|
||||
1 | Physical Address |
lock E, No.7-2 Guang Dong Software Science Park, C
|
||||
1 |
Guangzhou, Guangdong, 510663
|
|||||
1 |
China
|
|||||
1 | Telephone Number |
+8620********
|
||||
1 |
a******@intertek.com
|
|||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | Yes | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | DTS - Digital Transmission System | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Raven Smoker | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Grant Comments | Output power listed is conducted. This device must not be co-located or operating in conjunction with any other antenna or transmitter. End users must be informed of the operating requirements for satisfying RF exposure compliance. | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
Intertek Testing Services Shenzhen LTD., Guangzhou
|
||||
1 | Name |
E**** H********
|
||||
1 | Telephone Number |
+86 2********
|
||||
1 |
E******@intertek.com
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 15C | 2402.00000000 | 2480.00000000 | 0.0011400 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC