INDUCTION COOKTOP
HORNILLO DE INDUCCIÓN
TABLE DE CUISSON
À INDUCTION
WIH200 SERIES
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto, siempre lea
cuidadosamente las instrucciones antes de usarlo.
Afn que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
This device complies with part 18 of FCC rules.
IMPORTANT SAFEGUARDS
When using electrical appliances, especially when children are present,
basic safety precautions should always be taken, including the following:
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READ ALL INSTRUCTIONS.
Unplug from outlet when not in use, before putting on or
taking off parts and before cleaning.
To protect against electric shock, do not immerse power cord or
plugs in water or other liquids.
Do not touch surfaces that may be hot.
CAUTION: Do not place cooktop on stainless steel or metal
surfaces during use. Due to the induction method of heat
transfer, certain metallic surfaces will become hot and could
damage the cooktop base.
CAUTION: Surfaces under the cooktop may become hot
during and after use. DO NOT touch surfaces. Keep metal
utensils away from unit, as they may heat up.
Avoid contact with moving parts.
Do not operate the Waring® Commercial Induction Cooktop
or any other electrical equipment with a damaged cord or
plug, or after the unit malfunctions or is dropped or damaged
in any manner. Return it to the nearest Waring Authorized
Service Center for examination, repair, and/or adjustment.
The use of attachments not recommended or sold by Waring may
cause fire, electric shock, or injury.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot
surfaces.
The Waring® Commercial Induction Cooktop should always be on
a stable countertop or table.
Do not use the appliance for other than its intended use.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with
the appliance.
Do not cook on broken cooktop – If the glass cooktop should
break, cleaning solutions and spillovers may penetrate the broken
surface and create a risk of electric shock.
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Clean cooktop with caution – If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn;
some cleaners can produce noxious fumes if applied to a hot
surface.
Do not place metal objects such as knives, forks, spoons and lids
on the glass surface; they can get hot.
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
MODEL
WIH200
ELECTRICAL
PLUG TYPE
DIMENSIONS (inches)
LISTING
120V, 15 AMP, 1800W
NEMA 1-15P
11.8 x 14.6 x 3
ETL, NSF, FCC
WIH200C
120V, 12 AMP, 1440W
NEMA 1-15P
11.8 x 14.6 x 3
CETL, NSF, FCC
PARTS & FUNCTION
1. Power Level Indicator Light
2. Time Indicator Light
4. LED Display
6. ON/OFF Button
7. Stainless Steel Housing
8. Tempered Glass Cooking Surface
3. POWER/TIMER Button – Select the Power or Timer function
5. + / – Buttons – Adjustment Control for Power Level/Timer
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OPERATION
Once the unit is plugged into
an electrical outlet, place the
induction-ready cookware on
the glass top and press the
ON/OFF button to turn the unit
on. The LED display will show
“---” and the POWER LEVEL and TIME indicator lights will flash.
This indicates that a cooking function has not been selected. If no
further action is taken, the unit will automatically turn off after 30
seconds. To start using the unit, press the POWER/TIMER button.
The POWER LEVEL indicator light will illuminate. The cooktop will
automatically default to the Power Level 5 setting.
CAUTION: Do not place cooktop on stainless steel or metal
surfaces during use. Due to the induction method of heat transfer,
certain metallic surfaces will become hot and could damage the
cooktop base.
CAUTION: Surfaces under the cooktop may become hot during
and after use. DO NOT touch surfaces.
EMPTY-PAN DETECTION
This unit has cookware detection:
• If the unit is turned on and cookware is not put on the cooktop
glass, the unit will beep and turn off after 60 seconds.
• If the cookware is not induction compatible, the unit will beep
and automatically turn off after 60 seconds.
• If you remove the cookware from the cooking surface during the
operation mode, the unit will beep and will automatically turn off
after 60 seconds.
The cooktop Power Level settings are:
• 10 Power Level settings for WIH200, from Low (1) to High (10)
• 8 Power Level settings for WIH200C, from Low (1) to High (8)
To adjust the Power Level settings to the desired setting, press
“+” or “-” buttons. The “+” increases the setting. The “-” lowers
the setting. The LED display will show the current POWER LEVEL
setting. The unit can be used without setting the timer.
SETTING THE TIMER
If you do want to set the timer,
press the POWER/TIMER button.
(Indicator light labeled TIME will
illuminate.) Default is 0. Press
“+” or “-” to set the timer to your
desired cooking time. The timer advances in 5-minute increments
and decreases in 1 minute increments. If you press and hold the
“+” or “-” button, the timer will advance rapidly. Once you have
finished setting the timer, it will stay in TIMER mode.
The timer can be adjusted to a maximum time of 180 minutes. At the
end of the timed cycle, the timer will beep five times.
NOTE: The induction cooktop runs up to 180 minutes. If it has
been cooking for more than 30 minutes, if you set a timer for an
additional 160 minutes, the cooktop will still turn off after the
180-minute mark. If you need to cook for more than 180 minutes,
simply turn the cooktop off and then on again. When the unit is off,
the fan may continue running for a minute or more.
INDUCTION-READY POTS AND PANS
To use the Waring® Commercial Induction Cooktop, your pot or pan
must have a flat bottom surface of 4.72 inches to 10.24 inches in
diameter and be marked suitable for induction cooking.
SAFETY
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately
after use.
The Waring® Commercial Induction Cooktop has a thermal cutoff
safety device to avoid overheating. If the Induction Cooktop shuts off
automatically, unplug it and allow it to cool for 20 minutes. Plug back
in and continue use.
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LIMITED ONE YEAR WARRANTY
(U.S. AND CANADA ONLY)
Waring warrants every new Waring® Commercial Induction Cooktop
to be free from defects in material and workmanship for a period
of one year from the date of purchase when used with foodstuffs,
nonabrasive liquids (other than detergents) and nonabrasive semi-
liquids, provided it has not been subject to loads in excess of the
indicated rating. Under this warranty, the Waring Commercial Division
will repair or replace any part that, upon our examination, is defective
in materials or workmanship, provided the product is delivered
prepaid to the Waring Service Center at: 314 Ella T. Grasso Ave.,
Torrington, CT 06790, or any Factory Approved Service Center.
This warranty does not: a) apply to any product that has become
worn, defective, damaged or broken due to use or due to repairs
or servicing by other than the Waring Service Center or a Factory
Approved Service Center, or due to abuse, misuse, overloading or
tampering; or b) cover incidental or consequential damages of any
kind. The one year warranty is applicable only to appliances used
in the United States or Canada; this supersedes all other express
product warranty or warranty statements. For Waring products sold
outside of the U.S. and Canada, the warranty is the responsibility of
the local importer or distributor. This warranty may vary according to
local regulations. Warning: This warranty is void if appliance is used
on Direct Current (DC).
CLEANING AND MAINTENANCE
Always unplug unit after each use and before cleaning. Unplug
the unit when not in operation. The Waring® Commercial Induction
Cooktop should be cleaned after each use with warm, soapy water.
The exterior of the unit may be cleaned by carefully wiping with a
damp cloth.
Clean the cooking surface while the unit is warm, using warm, soapy
water. DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is not to
be cleaned with a water jet.
NOTE: The cooking surface will be hot after use. Use caution when
handling cooking utensils and cookware. Any other servicing should
be performed by an authorized service representative.
ERROR CODE LIST
If LED display shows an error code, please reference to the solution
as following.
Error Code
“---” on display
and beep
sounded
E1
E2
E3, E5, E7
E6
E9
Description of Error
No cookware or cookware not induction
compatible is on the cooktop.
Voltage is under 75V.
Voltage is over 145V.
The heater is damaged; please contact
the nearest authorized service facility for
troubleshooting, repair and adjustment.
The appliance is too hot. The cooking
temperature is over 450˚ at highest power level.
After the unit has cooled down, the unit will
automatically switch to standby mode. Press
ON/OFF button to restart the unit.
It may be caused by a concave pot. Change pot
and restart the induction cooktop. If the error
code still shows, please contact the nearest
authorized service facility for troubleshooting,
repair and adjustment.
Any other servicing should be done by an authorized service
representative.
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