FCC ID: 2AUGUNOVOMARK2 Roaster

Ver010 0.1UL+cUL Instruction Manual Original Instructions 1 NOVO MARK is the roaster. Please read and comprehend this manual carefully for proper operations. Please keep this manual in sight for whom operates properly. Contents 1.Before use 1-1.Important notice for safety -------------- P4 1-2.Where to place --------------------------- P4 1-3.Primary specification -------------------- P5 1-4.Preparation ------------------------------P6 1-5.Machine outline ------------------------- P10 1-6.Touch panel ----------------------------- P11 1-7.How to use Eject button ----------------- P13 1-8.Setting for roasting program ----------- P14 1-9.Notes on editing/creating programs ----- P21 1-10.Program management -------------------- P22 2.How to use 2-1.Start operation ------------------------ P26 2-2.Warming up ----------------------------- P27 2-3.Selecting roasting program ------------- P27 2-4.Set Green beans ------------------------ P29 2-5.Start roasting ------------------------- P30 2-6.Roasting ------------------------------- P30 2-7.Cooling Roasted beans ------------------ P30 2-8.Shutting down -------------------------- P33 2-9.Alert ---------------------------------- P34 3.Maintenance 3-1.Daily Maintenance ---------------------- P37 3-2.Instruction on touch panel for Maintenance ------------- P50 3-3.Lifetime prediction on each part ------- P52 4.How to restore Hopper Alert ---------- P53 5.In case of trouble -------------------- P54 2 The instructions shall state the substance of the following:

This machine can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the machine in a safe way and understand the hazards involved. Children shall not play with the machine. Cleaning and user maintenance shall not be made by children without supervision. This machine is intended to be used by expert or trained users in shops, in light industry and on farms, or for commercial use by lay persons. 3 1.Before use 1-1.Important notice for safety This NOVO MARK is exclusive use for Coffee or Cacao Roasting purpose ONLY. Do not use for other than intended purpose. NOVO MARKis safe, easy to use and high maintainability machine. To keep this machine optimum condition, please operate correctly.

*All/some contents in this instruction may be changed or modified without notice. Important notes before use Make sure the room is well ventilated during operation. Keep always in sight during operation. Lock the door to prevent electric shocks during operation. Turn off breaker circuits after operation. Some parts of this machine becomes extremely hot during and after operation. Do not touch other than necessary parts. Operate by only fingertip on touch panel. Contact with sharp edge-tool may cause liquid leak. Stop operation immediately in case of odd odor, smoke, soot occurs. May be in signs of abnormal roasting. Important notes after use Do not touch other than necessary parts. Some parts remain extremely hot even after shutting down. Turn off breaker circuits after operation. For maintenance Annual overhaul should be done properly and professionally. Ask your mechanics for details Roasting-Glass and Chaff-Bottle should be washed by detergent daily basis. Wipe off the dust on roasting machine daily basis. Stop operation immediately in case of any failures. Ask your mechanics to restore. Any kind of personal modifications or repairs are strictly prohibited. Lifetime of electric devices or parts may vary depending on operating conditions. 5-years usage standard also may vary. If the malfunction yellow light goes on, appliance is malfunctioning. Turn off or disconnect appliance from power supply and have serviced by a qualified technician. 1-2.Where to place Important notice Do not place roasting machine as follows;

Near flammable materials Under conditions of violent vibrations Under or on unstable objects Place generate flammable gas Place with much dust, moisture and/or metal powder Place with insufficient ventilation Place with unable to secure enough space around the machine Place where out of sight from anyone Equipment bonding is grounded only as functional purpose 4 1-3.Primary specification Machine size width height depth 635mm 1950mm 635mm power 220-240VAC 40A 60Hz electric consumption 8.5kw weight 210kg operation temperature 1535 storage and maintenance temperature -2055 operation humidity 45%85% RH storage humidity 45%85% RH install location less than 2000 m exhaust temperature 100260 exhaust flow 2.0 /min or less exhaust pressure loss 0.5kpa or less pollution degree 2 overvoltage category noise level less than 73db Rating-label is at left-side of lower panel. This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. FCC CAUTION Changes or modifications not expressly approved by the party responsible for compliance could void the users authority to operate the equipment. NOTE: This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference whe the equipment is oparated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instraction manual, may cause harmful interference to radio communications. Oparation of this equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense. 5 Safety Precautions Observe the following instructions to prevent injury to the user and others and damage to property. In addition, the precautions provided throughout this manual should be read carefully and the machine should be used correctly. Precautions shown here The harm or damage that could result from ignoring the following precautions and incorrectly using. 1-4.Preparation Wiring connection should be strictly observed as follows;

Wiring connection should be done by professional mechanics. Power outlet not smaller than 240VAC, 40A. Ground connection should be done to prevent leakage current. Confirm that the machine is firmly fixed into a positions by levelers. Lighting When one of the lighting goes off, shut down the machine and change Both light bulbs, otherwise may cause failure of electric transformer. Change the paper-filter daily basis to prevent uneven roasting by lowering air flow. When you use up all filters, place an order with the buyer for it.

(TYPE: DDFILTER-A) 6 the machine are classified and explained using the following symbols and massages. Warning This symbol designates information that, if not followed, could result in death or serious injury. Caution This symbol designates information that, if not followed, could result in injury or property damage. Examples of symbols The information calls for warning or caution. The information prohibits what must be not done. The information gives instructions about what must be not done. Warning To Prevent Electric Shock, Short Circuits, Ignition, and Fires Use a 220 VAC or 240VAC power outlet by itself. Push the power plug all the way into the power outlet. Wipe off any dust from the plug prongs. Do not modify the machine. The machine should only disassembled and repaired by a service technician. Contact prohibited Do not insert or remove the plug with wet hands. Wet hands prohibited Do not put the machine, power plug, or the power cord in water or get water on them. Do not place the machine where there is water. Do not use the machine or power plug if wet.

(Could cause short-circuit, electric shock, or malefaction.) the machine must not be cleaned by a water jet. 7 Wetting prohibited Do not use the machine if the power cord or power plug is damaged or if the power plugs is loosen when plugged into the power outlet. Do not damage, modify, excessively bend, pull on, twist, or fold up the power cord or place it near a hot object or under a heavy object. If the supply cord is damaged, it must be replaced manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Do not insert a metal object, such as a pin or needle or other foreign object in the intake vent, exhaust vent, or gaps between components at the machine body. Do not allow unsupervised use by children and keep out of the reach of children. Immediately stop using the machine if anything is abnormal or malfunctioning. If the power cord or power plug is abnormally hot. If the electricity stops and starts flowing when the power cord is bent. If you get shocked when touching the machine. If the abnormal sounds during operation. If there are air leaks. If there is another abnormality or malfunction. Warning To Prevent Burns During operation During the machine operation the red part will be very hot, so never touch there. 8 During operation Beans immediately after roasted are very hot. Never take beans-tray out until cooling down is over. After cooling down, beans may be still hot. Exhaust air and air pipes are very hot during operation. Never touch until the machine cooling down is over. After cooling down, Air pipes may be still hot. Read Manual This symbol designates information that, Always operate the machine while referring to this manual. Hot Caution This symbol designates information that, Represents that the inside of the door is hot. If any glass part break, stop use immediately and replace the broken part. If smoke comes from the lower part of the machine or fire outbreak from the machine, stop use immediately, turn off power, and contact buyer. 9 1-5.Machine outline Hopper This is where to place green beans. Minimum 100g Maximum 1kg Roasting-Glass This is where to roast green beans by hot air through the three nozzles from heater. Chaff-bottle All Chaffs derived by roasting are gathered into this bottle. Keep clean daily basis. Touch panel Operating this machine by Easy visual screen. Main switch Placed left-side of this machine. Make sure to ventilate before turning on. Beans-Tray After roasting, all beans fell into this saucer. Then cooling process starts automatically. Make sure to place this saucer before start roasting. Controller Made by Digital LT3300-T1-D24-C Roasting Capacity 100g1kgestimate roasting time510 min Max roasting kg/hr 8kg/hr size weight width635mm depth635mm height1950mm weight210 PowerConsumption 220-240VAC,60Hz 40A 8.5kw Cooling method Suction type cooling2 min 10 1-6. Touch panel NOVO MARKis easy to roast for anyone by simply touching this panel.

[Start screen]

After turning Main switch ON, [Start screen] appears on the panel as below. By touching anywhere on the panel, automatically goes to [Menu screen]

Every operation starts from this screen. Each button`s details is as follows;

Menu screen WARMING-UP By touching this button, pre-heating automatically starts for 10min. After 10 min, machine will be ready to roast. ALERT This button will be lightend in occurrence of abnormality. By touching this button, you can verify on going alert point, cause and records. 11 SETTING By touching this button, you can create/modify data of each roasting program. Detail setting will be explained in page 14. SHUT DOWN By touching this button, cooling-down process will be automatically start for 10 min. After 10 min cooling, you can turn off the main switch. MAINTANANCE Use this button for maintenance of this machine. Detail setting will be explained in page 50. EJECT Use this button in case of immediate stop for roasting, in occurrence of abnormality, or any other case of emergency. By touching this button, on-going process will be forced terminated. CHAFFS Use for discharging chaffs and/or cleaning the chaffs bottle. LIGHTING Lighting will be ON/OFF by touching this button.

(Do not look directly at the light of lightings.)

(Do not touch switches of lights) LOGO LIGHTING LOGO lighting will be ON/OFF by touching this button. NOW OPEN Door will be closed and locked by touching this button. NOW CLOSE Door will be opened by touching this button. During main switch ON, door will be closed. 12 1-7.How to use Eject button How to use this button in case of immediate stop for roasting, in occurrence of abnormality, or any other case of emergency. 200-1 Touch this button. Emergency shut-down will be displayed. Blower will immediately stop and shutter will open automatically. Remove any objects causing this stop. Close the door. By touching Reset, shutter will be closed automatically and resume. When Emergency shut-down activated during pre-heating, pre-heating process will proceed after esuming. Any other time, it will be back to the screen before pre-heating. 13 1-8.Setting for roasting program How to set up (create new, modify) Roasting program will be explained as follows;

Warming Up Roasting Program By Touching Roasting Program name, Edit roasting program screen will be displayed. 200-1 200g-1 200g-2 200g-3 200g-4 200g-5 Edit roasting program By touching Check the profile

, Program Profile screen will be displayed. Selecting Roasting Program Choosing program by touching each one directly, or touching to move up/down. By hold pressing , continuously move up/down. Use this button for save or readout Roasting program. 200-1 Back to Main Menu Currently selected Roasting Program. After Pre-heating, Start Warming up becomes Ready to Roast 14 automatically. Here you can learn how to create new program by learning how to modify the program. 200-1 200g-1 200g-2 200g-3 200g-4 200g-5 Edit roasting program screen 200-1 200-1 First, select the profile200g-1

(Select the Blank one when creating new program.) You can set upto 150 programs. You cannot copy or search the program from this screen. By touching Select the profile, profile editing screen will be displayed. If you are just cheking the screen, touch Back to back to the previous screen. This screen are not for modification. Press Edit to modify the selected program. Program profile screen 15 Press the program 200-1 Touch where you wish to create/modify. Editing Screen Set the name of the Program Here, how to nameRoast 1as an example. 200-1 Touch the name of the existing Program. 200g-1 Typing-Keys will be displayed automatically. TouchCLRto erase [200g-1]

16 Roast 1 Roast 1 Input the name of the Program. It switched uppercase and lowercase letters, when you touchCAPS. Touch theENT, input is completed. Changed section is flashing red. By touching theWrite, to confirm the edit. 17 How to create/modify the profile Here add 8 stages as an example Roast 1 Temperature(), Air-flow(),Time (sec) As an example, set 100, 75, 25sec You cannot enter 0 for temperature as wll asair-flow. When you wish to delete the stage, enter 0 for sec, and touch Touching temperature you wish to set. Roast 1 Numeric keypad will be displayed. You can enter any number in between Min and Max. Roast 1 100 Enter100 Then pressENT PressCANCELto cancel Roast 1 The data has been modified will be blinking in red. Enter Air-flow and time as same. 100 You cannot enter less than 50% on Air-flow to prevent uneven-roasting. 18 Set the data Roast 1 To set the data, press Write 100 75 25 If you wish to undo modification, read next page for more detail. 100 75 25 Roast 1 Roast 1 Roast 1 Roast 1 Roast 1 200g-1 200g-2 200g-3 200g-4 200g-5 Confirmation message will be displayed. Press OK After checking edited data, Press BACK. Roasting program has been renamed. 19 Changes or Suspension 1 200g-1 200g-2 200g-3 200g-4 200g-5 You can suspense any time during blinking in red by pressing Back. Back to previous screen. Nothing has modified. Press name of the program or Suspension has done. Modification remains until selecting other program. Re-changingThis is not for ordinary use, but for saving function. If press Select without selecting other program, confirmation message will be displayed. Press OK. Roast 1 By pressing Roasting Program, you can check the data remained modification. Press Edit for re-modification. Press Back for suspension. 20 1-9.Notes on editing/creating programs. When you edit the program which has been selected. 200g-1 200g-1 200g-2 200g-3 200g-4 200g-5 By press Select once again after editing, Roasting program will be updated. Note for setting temperature Roasting Program goes from first stage to the 2nd, 3rd and so on. Please avoid to set lower temperature than previous stages. Of this Mechanical characteristic, for increasing temperature will accurately proceed; however, lowering may cause uneven-roasting by influence of outside temperature. Not Recommended 1st stage 250 80 25sec 2nd stage 210 60 25sce Above setting may cause not only unable to reach the target temperature but may cause higher temperature exceed 270 by influence of lowering air-flow. Unrecommended usage may cause severe failure of the machine. Outside temperature influences to roasting result Roasting temperatures are influenced by outside temperature. Especially in case of outside temperature is lower than 20 may cause unable to reach 260. By lowering air-flow may solve this case, place this machine where with as even room temperature as possible. Note for setting air-flow First stage should be set no less than 80. Depends on moisture-percentage in green bean, by increasing air-flow in 1st through 3rd stage for enough drying, then increasing temperature will result in stable even roast. The last stage, by lowering air-flow to keep the temperature even. Note for setting time Standard total Roasting time will be recommended no more than 20min for 500g. Unrecommended usage may cause severe failure of the machine. 21 1-10 Program management You can store roasting program by using USB memory. How to store roasting program into USB memory. Insert USB memory into slot. DO NOT take out USB memory while red-light blinking. If roasting program stored in USB memory, will be over-written automatically. Edit screen 200-1 Press this button When left screen displayed, press this button. 22 Press this button only after USB memory stop blinking. To take out USB memory, press this button. Now you can remove the USB memory out displays, press this button. You can go back to main menu by pressing Main Menu. 23 How to read out from USB memory. Insert USB memory into slot. DO NOT take out USB memory while red-light blinking. Edit screen Press this button When left screen displayed, press this button. Press this button only after USB memory stop blinking. 24 To take out USB memory, press this button. Now you can remove the USB memory out displays, press this button. You can go back to main menu by pressing Main Menu. Important note In case of freezing computer while memory being forward, Turn of the main switch and try again. Do not press READOUT process from BLANK memory. Do not press READOUT nor OVERWRITE USB while memory being forward/blinking. When you edit programs on your PC, do not change the name of the file, leave asfile and/orF0001.BIN 25 How to use Preparation and check list before use. This NOVO MARK is exclusive use for Coffee or Cacao Roasting purpose ONLY. Make sure the room is well ventilated during operation. Do not use this machine without ventilation. Make sure that front door being locked before use. During front door is opened, heater and shutter do not work. Some parts of this machine becomes extremely hot during and after operation. Do not touch other than necessary parts. Keep always in sight during operation. 2-1 Start operation Turn on the main switch located on right side of this machine. Rotate the switch clockwise. The main Switch should be as right pics when its on. 26 2-2 Warming up 200-1 LIGHTING Turning on/off the light. In the main menu screen, by pressing WARMING-UP will automatically move to Roasting screen. Pressing Start Warming-up, machine start warming up followed by Hopper and Shatter movement check. In case of failure of Hopper or Shatter movement, press EJECT button. 2-3 Selecting roasting program 200-1 200-1 After 10 min warming-up, automatically move to Ready screen. Roasting Program button Pressing this button to select roasting program. 27 200-2 200g-1 200g-2 200g-3 200g-4 200g-5 200g-2 200-2 Selecting Program screen or press directly program name you which to select. Here press 200g-2 as an example. Press this button to select the program you have chosen. Confirmation message will be displayed. Press OK. By pressing WARMING-UP or ROAST, back to Ready screen.

*WARMING-UP will be displayed while warming-up. Ready screen Now you can ready to roast by200g-2roasting program. Press EJECT in case of immediate stop for roasting, in occurrence of abnormality, or any other case of emergency. 28 2-4 Set Green beans 200-2 Hold down SET until the wind stop, then press to set the green beans. 1 Open the door.

*Caution some parts get extremely hot.

*Wear long sleeve and hand-grove and do not touch inside metal and glass parts for your safety. 2 Set green beans from top of the Hopper. You can set from 100g upto 1kg. 3 Move the lever to the right and upward. Make sure all the green beans fall into roasting glass. 4 Depress the lever then move to the left. Make sure to place the lever all the way to the left until screen shows ROAST automatically. 5 Close the front door. Make sure to set the saucer. Do not open the door during roasting and cooling beans. 29 2-5 Start roasting Roasting screen 200-2 Then Press Start Roasting After setting the green beans, close the door. 2-6 Roasting 200-2 2-7 Cooling Roasted beans Press EJECT in case of immediate stop for roasting, in occurrence of abnormality, or any other case of emergency. During Roasting If you wish to add extra time on each stage, press ADD 10 sec button. Each press adds extra 10 secs on-going stage. When you wish to stop roasting, press Finish button. Cooling screen roasted beans by opening shatter automatically. After Roasting, cooling starts followed discharging Cooling remaining time will be displayed. If you wish to stop cooling process, Press this STOP. Move to Roast screen automatically. Now you can take out saucer to get roasted beans. If you wish to continue roasting, repeat from 2-4. 30 In case of a few beans left in roasting-grass after roasting.

*this likely to happen when you dark-roast beans as beans oil seeped out and gets easy to stick to the grass or shatter. 200-2 Press EJECT and take out remained beans out from grass or shatter.

*Wear long sleeve and hand-grove and do not touch inside metal and glass parts for your safety. To avoid this, wipe off the oil on the shatter surface when it is necessary. Stucking the beans or a portion of the bean in between shutter causes air-leakage as left pics. Shutter cannot close completely when the beans or most likely a portion sticks. 31 200-1 Roast screen Press EJECT for cleaning. Detail instruction refer in page 13. CAUTION!

Shutter becomes extremely HOT!

Wear long sleeve and hand-grove and do not touch inside metal and glass parts for your safety. Take off the portions and wipe off the oil. Make sure to clean the bottom of the roasting-glass as per below pics. After cleaning, Press RESET and automatically WARMING-UP screen. 32 2-8 Shutting down Hold SHUT DOWN for 2 sec to shutting down the machine properly. Cooling screen Automatically starts 10 min cooling down. Press STOP in case of immediate stop for roasting, in occurrence of abnormality, or any other case of emergency. After 10 min cooling down, Hopper and shutter will be open and screen displays as left pic. Now you can turn off the main switch. Or press MENU to go back to main menu if you wish to continue roasting. Turn off the main switch. 33 2-9 ALERT This button will be lightend in occurrence of abnormality. Press ALERT to verify on going alert point. On going alert button will be red blinking. Alert screen Press red button. Brief explanation message will be displayed. Press BACK after confirmation. Press clear to release this alert. If you cannot release the alert or happens continuously, call your mechanic. 34 Error list Heater Power Blower Power Inverter Shutter Sensor Shutter Movement Max temp reached 35 Set temp limits Control power DC24V control circuit Lighting equipment 36 Maintenance To keep the best performance of this machine, daily and yearly maintenance is strongly recommended. Tools for maintenance Neutral Detergent Kitchen Sponge Copper Brush 3-1 Daily maintenance Take out Roasting-Glass Washing Roasting-Glass In Main screen, press SETTING. 37 Shutter Movement Hold OPEN till shutter moves all way to right to stop. Press Open/Close with interval more than 1 sec.

*Green turns Red by holding till stop. If color does not changes even after stop by holding button, sensor may be misplaced or sensor failure. Call your mechanic with turning main switch OFF. Turn off the main switch while taking out the Roasting-glass for your safety. Take out the saucer. Sauce should be washed with 60 warm water with detergent. Avoid mesh clogged and keep it clean. Clogged mesh may cause reducing air flow and consequently may cause serious failure or fire. 38 Take out the shutter and wash by detergent. Lock the arm of the shutter using metal hook. Unlock the Roasting-glass lock as pics. To avoid breakage by falling, grab the bottom of the grass by hand. Unlock the back-side of the lock. Keep the fitting parts upward. Roasting-glass is caught by grooves, rotate clockwise and release. 39 Keep Roasting-glass horizontally and rotate clockwise to release. Then carefully move downward. CAUTION: Roasting-glass is heavier than as it looks. How to take Roasting-glass to pieces. Place on flat surface with Knurling-screw on upward.

*Upside down as it was loaded in the machine. Rotate screw clockwise. Take out 3 lods and springs. 40 Wash each parts by detergent. Especially shutter gets burned by beans oil. Keep them clean daily basis. For metal parts, use tools or cleanse as pics for easy cleaning. DO NOT use cleanser on Glasses. Cleaning metal parts Use Furbishing preparations with copper brush for easy cleaning. With 40 warm water would be better. Rubbing along the line gently. Caution Do not rub with much presser which bents tips of the metal hair. Wear hand grove for your safety. Do not use them on the glasses. 41 Assembly process is reverse order. Place Roasting-glass on the metal parts. Grooves part on upward. Place metal part on the Roasting glass with its grooves. Make sure to set properly. Adjust the holes of both metal parts for screws. Place each lod perpendicularly. Tightening each screw by hand.

*Do not use any tool for tightening. WRONG example Unable to tightening screws when each lod is not set perpendicularly. 42 Tighten each screw until no space in between screw and metal parts. After assembled, make sure with no space or backlash. Note that glass moves a little as being just put in between metal parts. Place the Teflon-seal on top. Place the Roasting-glass with adjusting with grooves. 43 Rotate the glass to set. Lock with both fitting parts. Take out the metal hook and place the shutter. Now you can turn on the main switch and hold CLOSE button till stops in Setting screen. Cleaning Nozzle to clean. Although it is not necessary to clean the nozzle, clean as below instruction in case you wish Use copper scrubbing brush. Do not use Stainless one causing scratches. Caution: Make sure that machine is completely cooled down. 44 Take out the saucer, roasting-glass and chaff-bottle and cover the intake hole. Caution Do not take out the nozzle. Avoid the nozzle gets wet. Do not put too much pressure. Scrub with copper brush. DO Not use water nor detergent. 45 Cleaning Chaff-bottle Take out Chaff-bottle Caution: Make sure the bottle is completely cooled down. On Roast screen press this button. Do not press this button during warming-up or roasting. Discharge the chaffs when it fills more than half of the bottle. Automatically Blower starts turning off, wait until Pause message displayed. Press button to open and take out Chaff-bottle. Hold depressing lever, take out the Chaff-bottle. Discharge chaffs and clean the bottle. Please be aware of breakage due to impact. Remained chaffs on top of the bottle may cause air-leakage. 46 Hold Depressing lever, set the Chaff-bottle. Make sure no space in between. Close the door and press OK, automatically start warming up to be ready. Make sure air is not leaking. and press to lock. Caution: Some parts get extremely hot. Changing paper-filter Clogged filter may cause uneven roasting. Change the filter daily basis. Change the filter with turned off the main switch. Take out the saucer. 47 Take out the filler by lifting upward. Avoid to drop any objects in the intake hole. in case of any objects dropped in the hole, call the mechanic to remove. Change the filter and set. When you use up all filters, place an order with the buyer for it.

(TYPE: DDFILTER-A) Check the air-leakage Check the air-leakage daily basis. Caution: Some parts get extremely hot. 48 Weekly Maintenance Hopper cleaning Clean the dust of green beans by vacuum cleaner. Turn off the main switch and open the Hopper. Clean with dry close or brush. Close the Hopper. CautionAir leakage from Hopper may cause parts failure by hot air directly from Roasting room. 49 3-2 Instruction on touch panel for Maintenance This setting for Maintenance ONLY. You can only operate when adjusting time. Main Menu Press SETTING. Press MAINTENANCE. Press YES on confirmation screen. Press Time adjustment 50 Time Adjust screen Set in order by Year, Month, Day, Hour, Minute Press ENT to start. After adjusting time, press over-write. Other Setting as FUNCTION BASIC and/or OPERATE is for professional mechanic ONLY. Strongly recommended for NOT TO USE. 51 3-3 Lifetime prediction on each part By changing each parts proper timing, keep this machine optimum condition and safety. Above list is only predictions which may vary depends on usage, conditions, or any other factors. 52 4.How to restore Hopper Alert This Alert appears when the Hopper keeps open for 60 sec. Close the Hopper and automatically back to warming-up.

*In set of green beans, close the Hopper and press SET once again. When Hopper is properly closed, green light will light as left. 53 5.In case of trouble 1 No power supply No Where to check Cause Solution Circuit breaker Circuit breaker is turned off. Turn on the breaker. Circuit breaker activated or Breaker activated by detecting Call the mechanic for cannot tuned on failure. professional assistance. Need to check the power supply. Power outlet Power outlet is not plugeed. Plugged into the outlet. Main switch Main switch turned off Turn on the main switch Other than above Safety devise is activated Call the mechanic for assistance. 1 2 3 4 5 2 Abnormal noise No Where to check Cause Solution Chaff-bottle Roasting-glass Unusual objects are in the bottle. Clean the bottle. Unusual objects are in the Stop roasting and clean the Roasting-glass. glass. Abnormal noise from lower Dropping objects into intake part of the machine hole, or Blower failure. Call the mechanic for assistance. 1 2 3 3 Not reaching Target temperature No Where to check Cause Solution 1 Not reaching Target temperature in roasting 2 Not warming up or not Unrecommended program Check and edit the program reaching Target temperature Heater failure Call the mechanic for assistance. with proper program 54 4 Abnormal odour No Where to check Cause Solution 1 Roasting-glass, Burned any objects stick in Chaff-bottle, or any other glass, bottle or any other hot parts become hot. surface. Take off the object and clean after shutting down the machine. Call the mechanic for Outlet Burned dust out from outlet professional inspection. which is not properly connected Continuous usage without proper Lower part of the machine Failure of electric parts inspection may cause fire. Call the mechanic for professional inspection. Continuous usage without proper inspection may cause fire. 2 3 5 Uneven roasting, odd roasting, nozzle clogging No Where to check Cause Solution 1 2 3 4 5 Condition of green beans moisture content and/or defect Check the quality of green beans. Caused by higher percentage of beans. Inhale filter Lower air-flow caused by dirty filter. Change the filter to clean one. Air-leakage caused by objects Shutter stuck in between. Roasting Program Caused by too-low air-pressure. Clean the shutter and glass after shutting down the machine. Set the air-flow more than 60% in any stages. Blower Pipe Exhaust pipe Touch panel Lower air-flow caused by lower Call the mechanic for performance of blower. professional cleaning. Lower air-flow caused by clogged Call the mechanic for pipe. professional cleaning. Lower air-flow caused by clogged or dirty pipe Check and clean the exhaust pipe. Failure of electric parts which control air-flow percentage. Call the mechanic. 55 6 Air-leakage No Where to check Cause Solution Hopper Shutter Objects stuck in between the Clean the Hopper after shutting Hopper. down the machine. Objects stuck in between the Clean the shutter and glass after Shutter. shutting down the machine. Chaff-bottle Bottle is not set properly. Roasting-glass Cracked or broken glass. Clean the Chaff-bottle and set properly. Check the glass and replace if any cracks or damages found. Other connecting parts Failure of connecting parts Call for mechanics.. 1 2 3 4 5 7 Hopper Alert No Where to check Cause Solution 1 2 3 4 5 Hopper Objects stuck in between the Clean the Hopper after shutting Hopper. down the machine. Hopper inner valve Loose or deformed parts. Call for mechanics.. Alert Sensor Security sensor detects any Check the Alert point by and abnormal failures. recover as explained in 2-9. Out of positioning of sensor or Check the positioning or Call for its failure. mechanics. if necessary. Hopper inner parts Parts failure Call for mechanics.. 56 8 Shutter Alert No Where to check Cause Solution 1 2 3 4 5 Shutter Roasting-glass Objects stuck in between the Clean the shutter and glass after Shutter. shutting down the machine. Wrong assemble of Roasting Perform proper assemble as per glass. explained in 3-1. Teflon-seal for the specific model Missing Teflon-seal Place the seal. Shutter hook Metal hook is locking the shutter. Take out the hook. Shutter plate Missing the Shutter plate. Place the plate. Shutter Stuck the shutter by beans oil. Clean the shutter after shutting down the machine. 7 8 9 10 11 Green beans Sensor Alert Defect or any objects stuck Check the quality of the green between the Shutter. beans. Out of positioning of sensor or Check the positioning or Call for its failure. mechanics. if necessary. Security sensor detects any Check the Alert point by and abnormal failures. recover as explained in 2-9. Internal parts Out of positioning of internal parts. Call for mechanics.. Shutter Parts failure. Call for mechanics.. 57 9 Unfamiliar screen displayed No Where to check Cause Solution 1 No movement while transferring data through USB memory. 2 Transferring time over Processing stop by occurance of Turn off the main switch and redo error while transferring data. the operation as explained 1-10. displayed in lower part of Internal parts failure. Call for mechanics. screen. Warning displayed in lower part of screen. Touch panel failure. Call for mechanics. Nothing displayed. Touch panel failure. Call for mechanics. Yellow displayed. Internal fan malfunction. Call for mechanics. Daiichi Denshi, Inc. 820 Yodomizutare-cho,Fushimi-ku Kyoto-shi,Kyoto,Japan Tel81 75 632 0348 58 3 4 5

Date: December 17, 2019 UL Verification Services Inc. 47173 Benicia Street, Fremont, CA 94538 Applicant: DAIICHI DENSHI, INC FCC ID: 2AUGUNOVOMARK2 SOR Kom mrENauenecauh We, the undersigned, hereby authorize Akiko Nishimura of Consumer Technology Division, UL Japan, Inc. to act on our behalf in all manners relating to application for equipment authorization, including signing of all documents relating to these matters. Any and all acts carried out by UL Japan, Inc. on our behalf shall have the same effect as acts of our own. We, the undersigned, hereby certify that we are not subject to a denial of federal benefits, that includes FCC benefits, pursuant to Section 5301 of the Anti-Drug Abuse Act of 1988, 21 U.S.C. Loe This authorization is valid until further written notice from the applicant. The application for the subject equipment has not been submitted to another TCB for certification Sincerely Yours, Toru Nakakoji DAIICHI DENSHI, INC. DAIICHI DENSHI,INC. 820 Yodomizutare-cho Fushimi-ku Kyoto-shi, Kyoto, 613-0902, Japa

+81-75-632-0348

D It HIDE HI A C NS_ ,INC. 820 Yodomizutare-cho Fushimi-ku Kyoto-shi, Kyoto, 613-0902, Japan

+81-75-632-0348 Request for Confidentiality Date: December 17, 2019 UL Verification Services Inc. 47173 Benicia Street, Fremont, CA 94538 Applicant: DAIICHI DENSHI, INC. FCCID :2AUGUNOVOMARK2 To whom it may concern:

Please be advised that the following information is to be held confidential on behalf of us, referring to the FCC rules 0.457 and 0.459:

Block Diagram Theory of Operation Schematics Parts List BUEN es) eceCOMCe iE mice nite: Tere Tie um aye NACo OM omic Cae cS ce) Cle made public, the information might be used to the disadvantage of the applicant in the market place. Thank you for your attention to this matter. Sincerely, Toru Nakakoji DAIICHI DENSHI, INC.