FCC ID: 2AYATG150 Hot beverage dispensing machine with built in WiFi/BT module

 

EVOCA S.p.A. ad unico socio Sede amministrativa e operativa: Via Roma 24 24030 Valbrembo (BG) Italia Tel +39 035 606111 Fax +39 035 606463 www.evocagroup.com Sede legale: Via Tommaso Grossi 2 20121 Milano (MI) Italia Cap. Soc. 41.138.297,00 i.v. Reg. Impr. MI, Cod. Fisc. e P.IVA: 05035600963 Reg. Produttori A.E.E.: IT08020000001054 Cod. identificativo: IT 05035600963 Ed. 11 17 for the environment Some tricks will help you to protect the environment:

- use biodegradable products to clean the machine;

- properly dispose of all the packages of the products used to fill and clean the ma-

chine;

- power off the machine during inactivity for energy saving. for dismantling and disposal When dismantling the machine, it is rec-

ommended to destroy the machine rating plate. The symbol shows that the ma-

chine can not be disposed of as common waste, but it must be disposed of as it is established by the 2012/19/EU (Waste Electrical and Electronic Equipment - WEEE) European Directive and by the national laws arising out of it in order to prevent any negative consequence for environment and human health. The differentiated collection of the machine at the end of its life is organised and man-

aged by the manufacturer. For the correct disposal of the machine contact the sales point where you have purchased the machine or our after-sales service. The unlawful disposal of the machine im-

plies the application of the administrative sanctions provided for by the rules in force. Attention!

If the machine is equipped with a cooling system, the cooling unit contains HFC-

R134a fluoridised greenhouse effect gas ruled by the Kyoto protocol, the total heat-

ing potential of which is equal to 1300. Warnings This document intended for the technical personnel is made available in the electron-

ic format at the manufacturers (reserved area web site). for installation The installation and any subsequent maintenance operation shall be carried out by the personnel skilled and trained on the utilisation of the machine ac-

cording to the rules in force The use of kits and/or accessories not type-approved by the manufacturer can not guarantee the observance of safety stand-

ards, in particular for live parts. The installer will be the sole person respon-

sible for any damage improper installation may cause to the machine or to things and people. The manufacturer declines all responsibility for the use of non type-approved compo-

nents. Assembly and any testing operation must be carried out by qualified per-

sonnel who have a specific knowledge of the machine operation from the point of view of electric safety and health rules. The intactness of the machine and its compliance with the standards of rel-

evant installations must be checked by skilled personnel at least once a year. Package materials must be disposed of in observance of the environment. For the vending machines of hot drinkts only The machine is equipped with an automatic washing system for the mixers with the rela-

tive water circuit and the brewing unit. If the machine is not used for some time

(weekends, etc.) even for pauses longer than two days, it is recommended to enable the automatic washing functions (e.g. be-

fore starting to use the VM. for use The machine can be used by children over 8 years and by people having reduced physical, sensorial or mental skills under the supervision of people responsible for their safety or specifically trained on the use of the machine. Children shall not be allowed to play with the machine by the people in charge of their supervision Children shall not be allowed to clean or service the machine. English INTRODUCTION transport and storagE what to do should a malfunction occur appliancE idEntification and fEaturEs appliancE positioning tEcHNical spEcificatioNs powEr consumption CLEANING AND LOADING main switch and safEty mEasurEs hygiEnE and clEaning dispEnsing hot bEvEragEs into opEn containErs coNtrols aND iNformatioN loaDiNg proDucts coffEE bEans instant products milk intErnally suppliEd tank watEr pErioDical opEratioNs clEaning thE rEsiduE containErs clEaning thE mixEr and diffusEr clEaning thE nozzlEs and spouts clEaning milk componEnts clEaning thE brEwing unit clEaning thE watEr supply tank clEaning thE product containErs switching thE machinE on wasH cyclEs mixEr wash cyclE full appliancE wash cyclE washing thE cappuccino makEr brEwing unit wash cyclE rinsing thE componEnts clEaning thE touchscrEEn sErvicE suspEnsion INSTALLATION unpacking thE appliancE main switch and safEty mEasurEs discarding thE solid and liquid rEsiduEs rEmoving thE panEls watEr supply if thE appliancE usEs a watEr tank, appropriatE filtEr cartridgEs can bE usEd. ElEctrical connEction wi-fi connEctions 21 21 22 23 23 24 24 25 26 iNitial start up first sanitisation 2 2 3 3 4 4 6 7 7 8 9 9 10 10 10 11 11 11 12 13 14 14 15 15 15 16 16 17 17 17 18 19 20 20 27 27 opEratioN variablE-dosE coffEE dosEr dispEnsing milk dElivEry of hot watEr from spout stEam dElivEry from spout calibration chEcks and sEttings connEctivity touchscrEEn usE of usb mEmory stick opEratioN iN Normal usEr status dispEnsing a bEvEragE appliancE status systEm architEcturE PROGRAMMING accEssing thE programming mEnus EntEring valuEs daily actions sElEction sEttings machinE sEttings machinE information EnErgy saving modE paymEnt systEms import/ Export systEm connEctivity MAINTENANCE gEnEral introduction main switch and fusE maintaining thE brEwing unit pErioDical opEratioNs sanitisation clEaning thE nozzlEs and spouts rEmoving thE product containErs rEmoving thE sidE and rEar panEls circuit boarD fuNctioNs powEr supply paymEnt form board activation board boilEr thErmal protEction softwarE installation and/or updating APPENDIX 28 30 31 31 31 32 33 34 34 34 35 35 36 37 37 38 39 39 45 51 55 57 60 61 65 66 66 66 67 69 69 71 72 72 73 73 73 74 75 76 77 03-2019 0193 00 1 Introduction The technical documentation forms an integral part of the appliance and must therefore accompany any movement or transfer of ownership in order to allow the various operators to further consult the documentation. Before installing and using the appliance, the document contents need to be scrupu-

lously read and understood, as the manual provides important information regarding installation safety, provisions of use and maintenance work. Some illustrations in this manual may show details that are different from those of the appliance, without however modifying the essential information. The manual is divided into three chap-

ters. Chapter 1 describes the loading and rou-

tine cleaning operations to be performed in the areas of the appliance which can be accessed via a key-operated door, without needing to use other tools. Chapter 2 contains the instructions needed for a correct installation and the information required to optimise the appliance's perfor-

mance. Chapter 3 describes the maintenance work which requires the use of tools to access potentially dangerous areas. The operations described in chapter 2 and chapter 3 must solely be carried out by personnel with specific knowl-

edge of the appliance's operation both from an electrical safety and hygiene point of view. TRANSPORT AND STORAGE traNsportatioN Special care must be taken when handling the appliance in order to avoid causing damage to the appliance and people. When handling the appliance, there is a risk of hands and/or feet being crushed:

use appropriate gloves and work shoes. Move the appliance using lifting equip-

ment that is suitable for the size and weight of the appliance (e.g. a forklift). Only staff who are qualified to use lift-

ing equipment can use the equipment. Avoid:

- Tipping over and/or tilting the appliance;

- Dragging or lifting the appliance with ropes or similar;

- Lifting the appliance with lateral grips;

- Shaking or tossing the appliance and its packaging. storagE The storage environment needs to be dry and of a temperature between 32 and 104 F. If the appliance freezes, it must be condi-

tioned in environments with temperatures between 32 and 104 F. Wait until the appliance's temperature reaches the same temperature as its sur-

rounding environment before switching it on. 2 03-2019 0193 00 WHAT TO DO SHOULD A MALFUNCTION OCCUR In most cases, technical problems can be solved by means of small interventions; we therefore suggest that this manual is read carefully before contacting the manufac-

turer. If the anomalies or malfunctions cannot be solved, please contact:

Evoca S. p. A. Via Roma 24 24030 Valbrembo Italy - Tel No. +39 035606111 APPLIANCE IDENTIFICATION AND FEATURES Each appliance is identified by means of a specific serial number which can be found on the nameplate located on the internal side of the door. The nameplate is the only one recognised by the manufacturer and contains all the information that allows the manufacturer to quickly and safely provide all kinds of tech-

nical information and easily manage the spare parts 1 2 3 4 5 6 CODE/CODE TYPE/TYPE MODEL/MODEL SERIAL NR/SERIAL NR TENSIONE/VOLTAGE POTENZA/POWER FREQUENZA/FREQUENCY CORRENTE/CURRENT PRESSIONE ACQUA RETE/MAINS WATER PRESSURE CALDAIA/BOILER POTENZA/POWER PRESSIONE/PRESSURE CAPACITA/CAPACITY W Mpa dm3 CAFFE/CAFE SOLUBILI/SOLUBLE VAPORE/VAPOUR Fig. 1 1. Code 2. Type 3. Model 4. Supply voltage 5. Power 6. Boiler data 7. Serial number 8. Supply frequency 9. Supply voltage 10. Water mains properties 7 8 9 XX 10 03-2019 0193 00 3 TECHNICAL SPECIFICATIONS dimensions

- Height inches 30,82

- Width inches 14,48

- Depth inches 23,07

- Depth with door open inches 33,62

- Weight Lbs 97 with cappuccino maker Lbs 103,61 APPLIANCE POSITIONING The appliance is not suitable for outdoor installations. It must be installed in a dry environment, with a temperature between 35,6 F and 89,6 F and cannot be installed in environments where jets of water are used for cleaning (e.g. large kitchens, etc.). The appliance must be installed in environments where it can be overseen by trained staff. The appliance can be positioned close to a wall but there must be a gap of at least 1,5748 inches between the wall and the ap-

pliance for ventilation purposes. Under no circumstances should the ma-

chine be covered with cloths or similar. The appliance must be placed on a level surface. Important!

In the event of unscheduled maintenance work and/or repairs, the appliance must be able to be accessed from all sides. Therefore, make sure that the appliance can be rotated so that the back and side panels can be removed. The appliance satisfy the requirements NSF only when are used 3.93 inches feet 783 Fig. 2 586 854 368 electrical connection

- Voltage: 120/240 V

- Frequency 60 Hz The electrical features are detailed on the data tag located inside the appliance. water supply water distribution pressure between 17,40 e 123,28psig (1.2-8.5 bar) The appliance software has been designed to manage the water supply from an inter-

nal tank (optional). 4 03-2019 0193 00 boilEr 27,05 oz capacity with 2900 W heating ele-

ment. lEvEl of NoisE The weighted continuous equivalent sound pressure level is less than 70 dB. EsprEsso aDjustmENts

- Coffee grain size

- Coffee dose

- Water Dose iNstaNt aDjustmENts

- Instant powder doses

- Water dose milk aDjustmENts For models with a cappuccino maker only.

- Amount of milk

- Milk flow rate

- Emulsion (on/off)

- Steam-heating milk (on/off) tEmpEraturE aDjustmENt Sets the temperature of boiler/s from the menu. ENablE sigNs

- Water present

- Pressurized hydraulic circuit

- Coffee present

- Brewing unit in position

- Heating unit(s) temperature reached safEty mEasurEs

- Product containers present

- Residue containers present

- Closed door sensor

- Boiler safety thermostats with a manual reset

- Main electric circuit protection device with fuse

- Steam boiler safety valve (models with a cappuccino maker only) couNtDowN protEctioN DEvicE of tHE:

- Coffee unit gearmotor

- Grinder(s) tHErmal protEctioN DEvicE of tHE:

- Coffee unit gearmotor

- Electromagnets

- Grinders

- Motor-doser

- Motor mixer

- Pump

- Milk pump (models with a cappuccino maker only) coNtaiNEr capacity They can contain the approximate quanti-

ties of the following products:

- Approximately 2,42 Lbs of coffee beans

- Approximately 2,42 Lbs of pre-ground coffee

- Approximately 3,96 Lbs of instant choco6-

late

- Approximately 3,96 Lbs of instant ginseng

- Approximately 1,10 Lbs of instant barley

- Approximately 1,54 Lbs of instant milk 03-2019 0193 00 5 POWER CONSUMPTION The power consumption of the appliance depends on many factors, such as the tem-

perature and ventilation of the environment where the machine is located, the tempera-

ture of the inlet water, the temperature in the boiler, etc. The calculated power consumption is indic-

ative only. A measurement at a room temperature of 71,6 F was carried out and the following power consumption was detected:

ESPRESSO Temperature reached 24-hour standby ESPRESSO + STEAM Temperature reached 24-hour standby Wh -

Wh -

Wh -

Wh -

accEssoriEs aND kit The appliance can be fitted with acces-

sories and kits in order to vary its perfor-

mances:

The accessories and kits which can be at-

tached to the appliance are available from the manufacturer. The accessories and kits are supplied with installation and test instructions, which should be scrupulously followed in order to maintain the safety of the appliance. The party that performed the installation is responsible for any damage that may occur to the appliance, or to things and people due to incorrect installation. Important!

Accessories and kits which have not been approved by the manufacturer, may not comply with the safety standards, most especially in regards to live parts. The manufacturer declines any responsibil-

ity if non-approved components are used. The installation and subsequent test operations must be performed by quali-

fied personnel, with specific knowledge of the appliance's operation both from an electrical safety and hygiene point of view. 6 03-2019 0193 00 Chapter 1 Cleaning and loading The appliance is not suitable for outdoor installations. It must be installed in a dry environment, with a temperature between 35,6 F and 89,6 F and cannot be installed in environments where jets of water are used for cleaning (e.g. large kitchens, etc.). MAIN SWITCH AND SAFETY MEASURES maiN switcH The (manual) main switch cuts off the power to the appliance and is positioned behind the solid residue container. When carrying out normal cleaning and product loading tasks, the appliance does not have to be switched off. If the appliance needs to be switched off via the main switch, the residue container must be removed. safEty mEasurEs The routine cleaning and product loading tasks can be performed safely. The unit has magnetic sensors which de-

tect:

- The closing of the door

- The presence of the containers

- The presence of the residue containers In the absence of one of the listed condi-

tions, the appliance is disabled. 1 Fig. 3 1. Main switch 03-2019 0193 00 7 6 5 4 3 2 1 HYGIENE AND CLEANING This manual shows the potential weak points and includes information about controlling the possible growth of bac-

teria. Under the current health and safety regulations, the operator of the appli-

ance must apply the self-control pro-

cedures, identified in accordance with the HACCP (Hazard Analysis Critical Control Point) Directive and national legislation. It is also a good idea to sanitise the surfaces which do not come into direct contact with the food inside the appliance, as well as the side modules (cup warmers, coolers, etc.). The sanitisation must be performed using disinfectants, taking care to mechanically remove the residues and visible films using swabs and/or brushes. Do not use solvents and/or strong-scented detergents. Some parts of the appliance can be dam-

aged by aggressive detergents. The manufacturer shall not be held respon-

sible for any damage caused due to the non-observance of the above or the use of aggressive or toxic chemical products. Do not under any circumstances use water jets to clean the appliance. 7 8 9 10 11 12 Fig. 4 1. Hot water spout*

2. Nozzle-moving handle 3. Brewing unit 4. Decaffeinated coffee chute*

5. Door lock 6. Door for decaf 7. Container lock*

8. Container cover 9. Product container 10. Mixer*

11. Milk hose**

12. Steam nozzle**

* Only some models.

** Only models with a cappuccino maker. 8 03-2019 0193 00 DISPENSING HOT BEVERAGES INTO OPEN CONTAINERS

(E.g. Plastic cups, ceramic cups, pitchers) The machines that dispense beverages into open containers must be used exclusively for the sale and distribution of drinks which are produced via:

- Coffee infusion

- The reconstitution of instant or freeze-

dried products. These products must be declared by the manufacturer as suitable for automatically dispensing into open containers. Models with cappuccino makers can also be used to dispense pasteurised or UHT milk which has been kept refrigerated and drawn from an external tank. Products must be kept in strict accord-

ance with the manufacturer instructions regarding storage, storage temperature and expiry date. The dispensed drinks should be con-

sumed immediately and must, under no circumstances be stored and/or pack-

aged for later consumption. Any other use is considered improper and therefore potentially dangerous. 8 7 6 5 4 3 2 1 CONTROLS AND INFORMATION The appliance must operate at a room tem-

perature between 35,6 F and 89,6 F The controls and information for the user are on the external side. All messages destined for the user are shown on the appliance's display. Fig. 5 1. Liquid residue container 2. Dispensing nozzles 3. Nozzle-moving handle 4. Hot water dispensing nozzle*

5. Steam dispensing spout**

6. Touch screen 7. Decaffeinated coffee door*

8. Product containers (2 or 3 depending on the model)

* Only some models.

** Only models with a cappuccino maker. 03-2019 0193 00 9 INSTANT PRODUCTS It is recommended to use high-quality instant products in order to avoid appliance failure due to the presence of impurities. 1. Open the instant powder container lid us-

ing the key (if present). 2. Fill the container with instant powder. 3. Carefully close the lid. Avoid compressing the powder in order to prevent it from packing up. Make sure that the instant products do not contain any clumps. Do not exceed the maximum capacity of the containers; the maximum level of the containers coincides with the sup-

port point of the lid. LOADING PRODUCTS Before loading the products, check that they have been stored in compliance with the manufacturer instructions re-

garding storage and the storage tem-

perature. Before loading the products, check the expiration date. The products must be declared by the manufacturer as suitable for automatically dispensing into open containers. Products may also be loaded with partially-

full containers. COFFEE BEANS It is recommended to use high-quality cof-

fee beans in order to avoid appliance failure due to the presence of impurities. 1. Open the container lid using the key

(if present). 2. Fill the container with coffee beans. 3. Carefully close the lid. MAX Do not exceed the maximum capacity of the containers; the maximum level of the containers coincides with the sup-

port point of the lid. 2 1 Fig. 6 1. Container 2. Container lock*

*Certain models only 10 03-2019 0193 00 PERIODICAL OPERATIONS This manual shows the potential weak points and includes information about controlling the possible growth of bac-

teria. Under the current health and safety regulations, the operator of the appli-

ance must apply the self-control proce-

dures, identified in accordance with the HACCP (Hazard Analysis Critical Con-

trol Point) Directive. For each product load or more frequently, depending on how often the appliance is used, the incoming water quality and the products used, it is necessary to clean and sanitise the appliance and parts that come into contact with the food, by proceeding as described in the following paragraphs. Apart from the external parts of the brewing units and mixers which need to be cleaned so that any powder residue is removed, especially in the funnel area, the parts of the mixer which come into contact with the beverage should also be sterilised. Do not under any circumstances use jets of water directly on the appliance when cleaning. MILK For models with a cappuccino maker only. The milk is drawn via a pipe from the milk container. Only use pasteurised or UHT (Ultra High Temperature) milk. With regards to preserving milk, carefully follow the manufacturer's holding tempera-

ture instructions and check the product's expiry date. To prevent flow problems, place the milk container on the same surface as the appliance. The suction hose must rest on the bottom of the milk container and not be looped. The milk must be managed in compli-

ance with the food safety and hygiene requirements. Do not exceed the milk tank's maximum capacity; the maximum level is indicated on the tank with a reference mark. INTERNALLY SUPPLIED TANK WATER For models with an internally supplied wa-

ter tank only. Every day, when the machine is first turned on, the tank must be emptied of any resid-

ual water and sanitised when the no water warning appears, whilst making sure to me-

chanically remove any residues and visible films using swabs or brushes, if necessary. To restore service:

1. Fill the tank with clean drinking water which is clear and free from impurities. 2. Connect the tank to the appliance. 3. Confirm the reset operation. Do not exceed the tank's maximum ca-

pacity; the maximum level is indicated on the tank with a reference mark. 03-2019 0193 00 11 CLEANING THE RESIDUE CONTAINERS The residue containers can be easily re-

moved to make emptying and cleaning easier. The residue containers must be cleaned with the machine switched on and the door closed. liquiD rEsiDuEs The liquid residue container can be easily removed, even if it is directly connected to a drain in the mains. Pull on the liquid residue container to re-

move it. If the liquid residue container is not directly connected to a drain in the mains, it will need to be emptied on a regular basis. Proceed to sanitise the container. soliD rEsiDuEs moDEls witH a soliD rEsiDuE coNtaiNEr The appliance control software notifies when the maximum number of dispenses has been reached. The selections which involve coffee are disabled. To remove the solid residue container, the dispensing nozzles must be lifted up using the movement lever. 1. Empty and wash the containers with a sanitising solution. 2. Reset the solid residue counters to zero

(solid residue container empty function). moDEls witH soliD rEsiDuE DiscHargE oN tHE bENcH Proceed as follows:

1. Lift the dispensing nozzles using the movement lever. 2. Remove the liquid residue container. 3. Remove the solid residue chute cover. 4. Empty and clean the solid residue con-

tainer. 5. Wash the solid residue chute to remove any coffee residue. 6. Reinsert the residue chute and the resi-

due container. 1 2 3 Fig. 8 1. Nozzle-moving handle 2. Solid residue chute 3. Solid residue chute cover 1 2 3 Fig. 7 1. Nozzle-moving handle 2. Solid residue container 3. Liquid residue container 12 03-2019 0193 00 CLEANING THE MIXER AND DIFFUSER After each load and/or on a weekly or more frequent basis, depending on how often the appliance is used, the quality of the incom-

ing water and the products used, the mixers must be sanitised. The parts that need to be cleaned are: The powder deposit trays, instant drink dispens-

ing mixers and pipes and the diffuser. 1 2 3 4 5 6 7 Fig. 10 5. Soak the components for about 20 min-

utes in a container filled with a hot water, whilst taking care to mechanically re-

move the residues and visible films using swabs for hose and brushes for mixers. 6. Rinse thoroughly each part carefully. 7. Reassemble the fans. 8. Reassemble the mixer parts and cor-

rectly reposition the water funnel. Check that it has been correctly inserted. Fig. 9 1. Instant powder funnel 2. Instant powder tray 3. Water funnel 4. Mixer fan 5. Instant beverage hose connection 6. Mixer locking ring 7. Brushes for cleaning hoses and splash zone To clean the mixer, proceed as follows:

1. Disconnect the instant beverage hose from the connection of the water funnel. 2. Turn the water funnel locking ring anti-

clockwise and remove the mixer from the appliance. 3. Separate all the components (the instant products funnels, the water funnels, the conveyors, the powder trays). 4. Remove the fans: block the disk fitted on the motor mixer shaft with one finger, then unscrew the mixer fan. Fig. 11 9. Turn the water funnel locking ring clock-

wise in order to secure the mixer to the appliance. 03-2019 0193 00 13 After installing the components, it is necessary to:

- perform mixer wash from the programming menu

- Then thoroughly rinse the components in order to remove any sterilising solution residue. CLEANING THE NOZZLES AND SPOUTS Weekly or more frequently, depending on how often the appliance is used and the quality of incoming water, it is necessary to sanitise the instant beverage dispensing ducts and nozzles. To clean the nozzles, proceed as follows:

1. Pull down the nozzle-moving handle. 2. Remove the cover and disconnect the hoses from the nozzles. 3. Disconnect the coffee dispensing hose from the flow divider nozzle. 4. Unhook the flow divider nozzle from the nozzle support. 5. Remove the flow divider, milker nozzle (if present) and the instant beverage nozzles. 6. For models with a cappuccino maker, separate all the parts of the milker nozzle. 7. Proceed to sanitise all the components, taking care to mechanically remove residues and visible films using swabs or brushes, if necessary. 8. Clean the spouts (if present) with a clean cloth and hot water moDEls witH a cappucciNo makEr 4 2 3 1 3 2 Fig. 13 1. Nozzle-moving handle 2. Milker nozzle 3. Instant beverage nozzles 4. Movable nozzle cover 5. Flow divider nozzle CLEANING MILK COMPONENTS Only models with cappuccinatore. milk NozzlE 1 5 4 1 2 Fig. 12 1. hot water spouts 2. steam spouts Fig. 14 1. Nozzle-moving handle 2. Movable nozzle cover 3. Coffee nozzle 4. Instant beverage nozzles 14 03-2019 0193 00 milk taNk aND suctioN HosE For models with a cappuccino maker only. Every day or at the end of the final shift of the day, the milk tank must be emptied of any residues and sanitised, whilst tak-

ing care to mechanically remove residues and visible films using swabs or brushes if necessary. CLEANING THE PRODUCT CONTAINERS To remove the product containers (coffee beans or instant products) simply remove the handle and then lift the container from behind. When the handle of the container is pulled, it closes the shutter and simultaneously releases a container from the appliance. When reassembling, reposition the contain-

er and push the handle inside the container. Make sure that the container is properly secured to the appliance. Fig. 15 CLEANING THE BREWING UNIT After each load or at least once a week, it is good practice to clean the external parts of the brewing unit by removing any powder residue, especially in the funnel, filter and scraper areas. CLEANING THE WATER SUPPLY TANK For models with an internally-supplied wa-

ter tank only. Every day, when the appliance has finished being used, the internally-supplied water tank must be emptied of any residual water and sanitised, whilst making sure to me-

chanically remove any residues and visible films using swabs or brushes if necessary. 1 Fig. 16 1. Handle 03-2019 0193 00 15 SWITCHING THE MACHINE ON Every time you switch on the appliance, it performs initial checks by dispensing hot water and steam from the nozzles. Only models with a cappuccino mak-

er require the cappuccino maker to be washed (with detergent) if this has not been carried out in the last few hours. A screen appears showing the heating sta-

tus of the boilers. The selections are not available until the appliance has reached its operating tem-

peratures. Upon reaching the operating temperature a white screen is displayed with the icons and the invitation to select a beverage. WASH CYCLES The appliance has been designed to per-

form wash cycles on the main functional units. During the wash cycles, hot water comes out of the nozzles and this can be a potential safety hazard. Scalding hazard! Do not put your hands in the dispensing area during the wash cycles. The wash cycles do not replace the need to regularly disassemble the com-

ponents for sanitisation. accEssiNg tHE wasH fuNctioNs To access:

1. Tap washes () when the door is closed. 2. Select the components that require washing. The sequence of operations to be per-

formed will be displayed for each wash. For appliances that do not have a drainage system for the liquid residue tray, we rec-

ommend placing a container with a capaci-

ty of at least 3 litres under the nozzles. Fig. 17 16 03-2019 0193 00 MIXER WASH CYCLE Wear heat-resistant safety gloves for contact with hot water and hot water splashes. The mixer wash cycle should be carried out each time that the appliance has finished being used for the day, or more frequently, depending on how often the appliance is used. The mixer wash takes several minutes. 1. Insert the detergent into the mixer Urnex Rinza M61 tablet (tested product). 2. Confirm the wash cycle. FULL APPLIANCE WASH CYCLE Wear heat-resistant safety gloves for contact with hot water and hot water splashes. The full appliance wash cycle allows the wash cycles of the individual components to be carried out in sequence. Use the aforementioned detergent prod-

ucts. The order in which the components are washed:

1. Brewing unit. 2. Mixer. 3. Hot water-dispensing components (noz-

zle and hot water spout). 4. Cappuccino maker. WASHING THE CAPPUCCINO MAKER For models with a cappuccino maker only. The guided wash (with detergent) of the cappuccino maker should be carried out each time that the appliance has finished being used for the day, or more frequently, depending on how often the appliance is used. When the cappuccino maker needs to be cleaned (with detergent) the machine shows a message on the display when the time limits are reached, it signals when the time limits has been reached. Milk-based beverages cannot be dispensed until the cappuccino maker wash cycle is performed. Only use cappuccino maker-specific products: Urnex Rinza M61 tablet (tested product). When using these products, strictly follow the manufacturer's instructions on storage, handling, dosing and use. Furthermore, carefully read the safety instructions. Do not use generic products as there is no guarantee that they are hygienic, will not alter the taste of the beverages, or will have no negative effects on human health. For appliances that do not have a liquid residue drainage system, place a container with a capacity of at least 3 litres under the nozzles in order to collect the wash resi-

dues. It takes several minutes for the cappuccino maker to be washed. The detergent wash does not replace the need to disassemble the milk froth-

er nozzle for regular sanitisation. If for any reason the detergent cycle is interrupted (e.g. manual interruption, power failure, etc.), a new cappuccino maker wash cycle must be performed when the machine is restarted. 03-2019 0193 00 17 BREWING UNIT WASH CYCLE The brewing unit wash cycle should be carried out each time that the appliance has finished being used for the day, or more frequently, depending on how often the appliance is used. When the brewing unit needs to be cleaned

(with detergent), it signals when the time limits and/or number of selections have been reached. Coffee-based beverages cannot be dispensed until the brewing unit wash cycle has been performed. Only use coffee maker-specific prod-

ucts: Urnex Suma Caf AutoTab 1.2 g x 12 mm. When using these products, strictly follow the manufacturer's instructions on storage, handling, dosing and use. Furthermore, carefully read the safety instructions. Do not use generic products as there is no guarantee that they are hygienic, will not alter the taste of the beverages, or will have no negative effects on human health. For appliances that do not have a liquid residue drainage system, place a container with a capacity of at least 3 litres under the nozzles in order to collect the wash resi-

dues. The brewing unit wash takes several min-

utes. Wear heat-resistant safety gloves for contact with hot water and hot water splashes. When the wash cycle has finished, the milk-

based beverages will be available once again. The appliance stores the date of the last successful wash cycle. wasH sEquENcE Wear heat-resistant safety gloves for contact with hot water and hot water splashes. Proceed as follows:

1. Empty the liquid residue tray of any resi-

dues. 2. Place a container (with a capacity of at least 3 litres) under the nozzles in order to collect the wash residues. 3. Turn off the cooling module. 4. Detach the hose and remove the milk container. If it contains any milk, store this at a tem-

perature between 0 and 4C. 5. Insert the detergent into the detergent container. Urnex Rinza M61 tablet. 6. Place the detergent container inside the cooling module and connect the hose. 7. Start the wash cycle. The appliance uses hot water to dissolve the detergent. The wash cycle takes around 10-15 min-

utes. In the meantime, wash and clean the milk container. 8. When the wash cycle has finished, re-

move the detergent tray and disconnect the wash hose. 9. Clean the milk hose to remove any milk and/or detergent residues and reposi-

tion the milk container inside the cooling module. 10. Switch on the cooling module and wait for the operating temperature to be reached before adding any milk. 11. Empty the liquid residue tray of any wash residues. 12. clean the milk tank (with brush), milk nozzle) with pipe cleaner) and milk suc-

tion pipe (with pipe cleaner) 18 03-2019 0193 00 Proceed as follows:

1. Insert the detergent chute (supplied as standard) into the decaffeinated coffee chute. Always use the detergent chute to prevent detergent residue remaining in the decaffeinated coffee chute. 2. Add the detergent by dropping it into the detergent chute. Urnex Suma Caf AutoTab 1.2 g x 12 mm. 3. Place a container (with a capacity of at least 3 litres) under the nozzles in order to collect the wash residues. 4. Start the wash cycle. 5. When the cycle has finished, remove the detergent chute and start the water rinse cycle to remove any remaining residue. Warning!

If for any reason the detergent cycle is interrupted (e.g. manual interruption, power failure, etc.), a new rinse cycle must be performed when the machine is restarted, in order to remove any de-

tergent cycle residues. When the wash cycle has finished, the coffee-based beverages will be available once again. The appliance stores the date of the last successful wash cycle. RINSING THE COMPONENTS Start the rinse cycle (with hot water only) of the various components (mixer, brewing unit, etc.). The rinse cycles do not replace the need to regularly disassemble the com-

ponents for sanitisation. The rinse cycles do not replace the need to perform automatic wash cycles using detergent products. Remove the cups from the dispensing area. Scalding hazard! Do not put your hands under the nozzles during the wash cycles. The selections will remain disabled for the entire duration of the rinse cycle. accEssiNg tHE wasH fuNctioNs To access:

1. Tap washes () when the door is closed. 2. Select the components that require washing. The sequence of operations to be per-

formed will be displayed for each wash. For appliances that do not have a drainage system for the liquid residue tray, we rec-

ommend placing a container with a capaci-

ty of at least 3 litres under the nozzles. 1 2 Fig. 18 1. Door for introducing decaffeinated coffee 2. Detergent chute 03-2019 0193 00 19 CLEANING THE TOUCHSCREEN The touchscreen is touch sensitive; a re-

duction in sensitivity and/or functional changes may be caused by an accumula-

tion of dirt on the touchscreen. Use a soft, dry, cloth when cleaning and avoid using abrasive products which contain solvents or alcohol. Clean the touchscreen using a little pres-

sure. SERVICE SUSPENSION If, for any reason, the appliance remains switched off for a long period of time, it is necessary to:

1. Completely empty the containers and wash them carefully with the sterilising products. 2. Completely empty the grinders by dis-

pensing coffee until the empty warning appears. 3. Proceed with the guided wash of the milk circuit (models with a cappuccino maker only), brewing unit and mixers. 4. Close the tap that is positioned upstream of the water hose and completely empty the hydraulic circuit. 5. Disconnect the appliance from the power supply. 20 03-2019 0193 00 UNPACKING THE APPLIANCE After removing the packaging, check the condition of the appliance. If any doubts should arise, do not use the appliance. The packaging materials (plastic bags, expanded polystyrene, nails, etc.) must be kept out of the reach of children as they are a potential source of danger. The packaging materials need to be dis-

posed of in authorised waste disposal cen-

tres. Recyclable materials should be given to specialised recycling companies. Important!

The appliance must be positioned on a lev-

elled surface, so that the maximum inclina-

tion does not exceed 2. Chapter 2 Installation The installation and the subsequent main-

tenance operations must be carried out with the appliance connected to the power supply and therefore by specialised staff, who are trained to use the appliance and have been informed of the specific risks deriving from such a situation. The appliance needs to be installed in a dry environment, with a temperature between 35,6 F and 89,6 F and cannot be installed in environments where jets of water are used for cleaning (e.g. large kitchens, etc.). The appliance must be installed in environments where it can be overseen by trained staff. When the appliance has been in-

stalled, the hydraulic circuits and the parts that come into contact with the food products need to be sterilised in order to eliminate any bacteria which could have formed while the machine was in storage. 03-2019 0193 00 21 MAIN SWITCH AND SAFETY MEASURES maiN switcH The (manual) main switch cuts off the power to the appliance and is positioned behind the solid residue container. When carrying out normal cleaning and product loading tasks, the appliance does not have to be switched off. safEty mEasurEs The routine cleaning and product loading tasks can be performed safely. The unit has magnetic sensors which de-

tect:

- The closing of the door

- The presence of the containers

- The presence of the residue containers In the absence of one of the listed condi-

tions, the appliance is disabled. This appliance is equipped with a magnet which allows the appliance to operate with the door open. The magnet must under no circumstances be left inside the appliance, it must be kept by the staff who are trained to use it. 3 2 1 Fig. 19 1. Line fuse 2. Main switch 3. Magnetic door sensor 22 03-2019 0193 00 REMOVING THE PANELS To gain access to the internal components, the panels must be removed. 1. Remove the liquid residue container. 2. Remove the fixing screws of the side panels. panels. them. left. 3. Remove the fixing knurls on the side 4. Slide the side panels forward to release 5. To remove the rear panel, slide it to the To reassemble the panels, repeat the pro-

cess in reverse order. 1 DISCARDING THE SOLID AND LIQUID RESIDUES Where possible, you should empty the solid residues into a bucket and connect the liq-

uid residue container to a standpipe. liquiD rEsiDuEs Connect the liquid residue container to a standpipe using the drain fitting that inserts into the liquid residue container When this is not possible, it is preferable to use a bucket to collect the residues from the container. To connect the liquid residue container to the drain fitting, drill the liquid residue con-

tainer into the drain fitting area. Make sure that the liquid flows from the container without any obstacles. soliD rEsiDuEs The solid residues can be emptied directly into a bucket using the solid residue chute supplied as standard, by inserting it into the drain hole. The solid residue bucket must be housed inside a closed cabinet. 2 3 4 Fig. 21 1. Side panel fixing knurls 2. Rear panel 3. Side panel 4. Side panel fixing screws 1 2 3 Fig. 20 1. Provision to empty the solid residue 2. Liquid residue drain fitting 3. Solid residue chute 03-2019 0193 00 23 DEscalEr The appliance is not supplied with water softener. In the event that the appliance is connect-

ed to a water mains with very hard water, a water softener must be installed. The water softeners available as accessory, need to be periodically regenerated ac-

cording to the instructions provided by the manufacturer. Use water softeners that have a big enough capacity to be effectively used in the appli-

ance. If the appliance uses a water tank, appropriate filter cartridges can be used. WATER SUPPLY The appliance must use drinking water and take into account the regulations in force where the appliance is installed. The dispenser is to be installed with adeguate backflow protection to com-

ply with applicabale Federal state, and local codes. from watEr maiNs Water distribution pressure must be:

version plus water distribution pressure between 17,40 e 123,28psig

(1.2-8.5 bar) Run the water from the mains until it is clear and dirt free. Connect the water mains to the 3/4 fitting of the water inlet solenoid valve via a food grade pipe (also available as a kit) that is suitable for withstanding the water mains pressure (minimum internal diameter of 0,2362 inches). Installing a tap on the water mains out-

side the appliance and in an accessible position, is recommended. Only use new seal and pipe sets and do not reuse any existing materials. 2 3 1 Fig. 22 1. 3/4G water inlet coupling 2. Inlet tube 3. Overflow tube 24 03-2019 0193 00 2 1 1 2 3 Fig. 23 1. Connection terminal board 2. Electric cable 3. Cable clamp ELECTRICAL CONNECTION The machine is arranged for electrical op-

eration at a 120/240 V - 60Hz. For the connection, make sure that the nameplate details correspond to those of the mains, and in particular that: the voltage is within the recommended limits for the connection points;

It is mandatory to use a main switch, in accordance with the current instal-

lation standards and make sure that it is located in an accessible position. The switch must have the suitable char-

acteristics to withstand the maximum required load and ensure a complete disconnection from the power sup-

ply under conditions of overvoltage category III and, therefore, protect the circuit against ground faults, overloads and short circuits. The switch, the socket and the plug must be placed in an accessible position. The appliance is to be considered electri-

cally safe only when it has been correctly connected to an efficient earthing system, in accordance with the current safety regu-

lations. It is important to have this fundamental requirement checked. If in doubt, have the system carefully checked by a qual-

ified professional. The power supply cable is flexible, has a non-detachable plug and is supplied with the appliance. The cable connection should be made on the appropriate terminal board on the right side of the appliance, as shown on the wir-

ing diagram. To connect the cable, the side panel must be removed. Any connection cable replacements must be solely carried out by qualified person-

nel and using only the following types of flexible cables: SJTO 4x14 AWG 105 UL complete with certificated plug NEMA L14-

20P 20A 125/250V. The use of adapters, multiple plugs and/or extension leads is forbidden. The manufacturer shall not be held re-

sponsible for any damage caused due to the non-observance of the above-

mentioned precautions. 2 1 Fig. 24 03-2019 0193 00 25 INITIAL START UP When the appliance starts up for the first time, a guided sequence will be displayed with some preliminary settings (language, appliance name, etc.). After the choices have been made, the hy-

draulic circuit is filled up (installation). When the appliance starts up, the mains solenoid valve is opened automatically until the hydraulic circuit is filled up. Note: If there is a lack of water during the installation cycle, the appliance will stop and wait for the water. If substantial water pockets form in the hydraulic circuit, then the hydraulic cir-

cuit must be manually filled. After the hydraulic circuit is filled, the appli-

ance rotates the brewing unit to correctly position it; the display shows the following in sequence:

- The software version of the appliance and the software version of the touchscreen.

- The heating cycle status of the boilers. When the heating cycle has finished, the beverages will be available. FIRST SANITISATION When the appliance has been installed, a thorough food circuit disinfection needs to be performed (brewing unit, mixers, bever-

age dispensing ducts, inner tank, milk tank, etc.) to ensure that the dispensed products are hygienic. Do not under any circumstances use jets of water when cleaning. The sterilisation is performed using sterilis-

ing products. Wash the mixers by adding a few drops of sanitising solution and fully wash the cap-

puccino maker and the brewing unit. Once the sterilisation has been performed, rinse the mixers well to remove any residue from the solution that has been used. To supply water to the mixers, use the rinse function from the "washes" menu. Important!

This machine is equipped with an automat-

ic washing programme for the main func-

tional groups. If the appliance is subject to idle periods

(weekends, etc.), even for periods of less than two days, it is good practice to enable the automatic washing functions (before beginning to use the appliance). 03-2019 0193 00 27 OPERATION brEwEr uNit If a coffee-based selection is requested, the grinder is activated until the coffee doser chamber is full. When the doser is full, the coffee dose is released into the infusion chamber which is located vertically inside the coffee unit. The gear motor engaged on the pinion lets the cranks rotate, which cause the infusion chamber to rotate as well. The upper piston aligns itself with the infu-

sion chamber and descends inside it. The position where the piston stops for the infu-

sion will depend on the quantity of coffee inside the chamber. At the end of the coffee dispensing phase, the upper piston goes down in order to me-

chanically squeeze the coffee pod, facilitat-

ing the expulsion of excess water through the 3rd route of the dispensing solenoid valve. At the end of the cycle the gear motor is activated in the opposite direction, lifting the upper piston and rotating the infusion chamber towards the emptying side, on the opposite side of the dispensing side; the lower piston rises. Once the emptying position is reached, the gear motor inverts its rotation direction again, bringing the infusion chamber back to the idle position. The scraper holds the coffee pod and lets it fall, while the lower piston returns to the idle position. 1 2 7 3 8 1 2 3 4 5 6 7 4 5 6 Fig. 25 1. Upper piston 2. Coffee outlet nozzle 3. Scraper 4. Rods 5. Cranks 6. Pinion 7. Exhaust pad slide Fig. 26 1. Upper piston 2. Coffee outlet nozzle 3. Scraper 4. Rods 5. Cranks 6. Pinion 7. Infusion chamber 8. Lower piston 28 03-2019 0193 00 volumE of tHE iNfusioN cHambEr The doses of coffee that the brewing unit can handle, depend on the model of the brewing unit. The upper piston positions itself automati-

cally. Brewing unit Z4000 NE ( 46) doses 0,264 - 0,529 oz. 03-2019 0193 00 29

- If you opt for the fully volumetric low dose, the volume will need to be adjusted to the desired dose with the addition of 0% time-

ground grams. In this case, the dose for double coffee will be composed of the volume-dosed grams plus the grams ground in the programmed time (volume grinding other than 0%). Warning! If the position of the adjustment lever is changed, the percentage value of the added dose will have to be reset. Ensure the total dose does not exceed 0,476 oz. VARIABLE-DOSE COFFEE DOSER A coffee-based selection can be composed of two quantities of ground coffee: volumet-

ric and timed; they are released consecu-

tively from the doser. The dispenser releases the dose of ground coffee when:

- The doser chamber is full (volumetric release).

- When the time which has been set as a percentage is reached, i.e. the volumetric quantity of the grinding time. If the percentage is set to 0, only one volu-

metric release is carried out;

If the percentage is set to 100, two vol-

ume-dosed releases are carried out (the chamber will also be filled during the sec-

ond release). The chamber volume of the variable-dose doser can be adjusted between 0,194 and 0,299 oz using the adjustment lever. The dose adjustment lever can be posi-

tioned on one of the 10 reference marks, whilst taking into consideration that:

- Raising the lever increases the dose:

- Lowering the lever decreases the dose:

- Each notch changes the dose by approx. 0,12 oz. Two different doses are managed in each doser: the volumetric dose (for single cof-

fees) and the timed dose (for double cof-

fees). The coffee unit can accept coffee doses of up to 0,476 oz

- If a completely volumetric dose is opted for (100% time - two releases), the 0,246 oz adjustment for the doser volume must not be exceeded. In this case, the dose for single coffee will be composed of 0,246 oz (volume) plus the grams ground in the programmed time

(volume grinding other than 100%). 1 2 Fig. 27 1. Dose adjustment lever 2. Dose adjustment 30 03-2019 0193 00 DELIVERY OF HOT WATER FROM SPOUT Only for models with hot water spout Scalding hazard! Short spurts of hot water may come out of the nozzle when the dispensing starts: do not put your hands in the dispensing area. To release the hot water from the spout, press the Hot water button. The appliance dispenses hot water:

- until the set amount is reached.

- until the Hot Water button is pressed again (stop dispensing function). STEAM DELIVERY FROM SPOUT Only for models with steam spout Scalding hazard! Do not put hands in the dispensing area during steam release. The steam spout is combined with a tem-

perature probe which allows to detect the temperature of the beverage during the heating with steam. To release the steam from the spout, press the Steam button. DISPENSING MILK For appliances with cappuccino makers, beverages can be dispensed with:

- milk

- hot non-frothed milk

- hot frothed milk Danger of scalding! Short spurts of hot water and/or steam may initially come out of the nozzle when dispens-

ing hot milk: do not put your hands in the dispensing area. milk

- The milk pump is activated and draws milk from the container.

- The milk goes into the milker nozzle

(pushed by the milk pump) and is dis-

pensed into the cup. Hot NoN-frotHED milk

- The steam boiler solenoid valve opens and the milk pump is simultaneously acti-

vated.

- The milk goes into the milker nozzle

(pushed by the milk pump).

- The steam passes through the milker noz-

zle at the same time as the milk and heats it up. Hot frotHED milk

- The steam boiler solenoid valve and the

"air" solenoid valve open and the milk pump is activated; the steam sucks the air as it passes, which is mixed with the milk being pushed by the pump. The "air" solenoid valve is operated inter-

mittently at a determined frequency.

- The milk goes into the milker nozzle

(pushed by the milk pump).

- The steam passes through the milker noz-

zle at the same time as the milk and heats it up. When the milk dispensing cycle has fin-

ished, the milker nozzle is partially washed with a minimal amount of water. 03-2019 0193 00 31 CALIBRATION CHECKS AND SETTINGS staNDarD calibratioN The appliance is supplied with a selection dose table which includes the calibrations and doses that are set as standard. To obtain the best results for each product used, we recommend the following checks are performed:

- That the coffee pod is slightly compressed and moist.

- The infusion time.

- The grammage of the coffee.

- The temperature of the beverage at the nozzle.

- The water dose. The grammage of the product, the amount of water and the temperatures are con-

trolled directly by the control electronics. To change these, follow the procedures described below. coffEE DosE The maximum coffee dose that can be used by the brewing unit is 0,476 oz Depending on the dispensing type (single or double), the volume of the doser cham-

ber must be adjusted. By difference, and depending on the de-

sired dose, the percentage of the grinding time to be programmed for the second quantity of coffee must be determined. watEr DosE The type of selection determines the amount of water to be dispensed. aDjustiNg tHE coffEE grammagE The dose adjustment lever can be posi-

tioned on one of the 10 reference marks, whilst taking into consideration that:

- Raising the lever increases the dose;

- Lowering the lever decreases the dose;

- Each notch changes the dose by approx. 0.012 oz. To collect the dose, simply remove the coffee unit and use the appropriate "test"

menu function in "technical" mode (see relevant paragraph). Important!

The dose that can be used is approximately between 0,246 et 0,476 oz; vary the degree of grinding to slightly change the dose. coffEE griND aDjustmENt To vary the degree of grinding (to make it finer or coarser), turn the grinders adjust-

ment knob:

- For a coarser grind, turn the knob anti-

clockwise (away from the grinders).

- For a finer grind, turn the knob clockwise

(towards the grinders). The finer the grinding degree, the longer the coffee dispensing time will be and vice versa. It is good practice to change the degree of grinding when the coffee grinder motor is enabled. Note: after the degree of grinding has been changed, at least 2 selections need to be performed to safely check the new ground coffee grain size. 32 03-2019 0193 00 calibratiNg tHE milk For models with a cappuccino maker only amouNt of milk The amount of milk required for each selec-

tion can be programmed from the menu. tEmpEraturE The temperature of the milk varies accord-

ing to the milk flow. After significant variations, the dispensed milk dose must be checked. frotH It is possible to enable and disable the air and milk emulsion from the programming menu. stEam boilEr(s) tEmpEraturE The temperature of the steam boiler(s) is controlled by the software and can be di-

rectly adjusted from the menu. CONNECTIVITY The equipment can communicate across the network and send email notifications. The equipment also allows you communi-

cating with the Bluetooth over a short dis-

tance Bluetooth is a standard for exchanging information through a short-range radio frequency In order to use the connectivity fea-

tures and send email notifications, you must have an active network connec-

tion. The machine sends email notifica-

tions. It is impossible to receive emails on the equipment. The connectivity features must be enabled from the menu. The equipment can not be used for accessing the Internet from other de-

vices connected to the network or pro-

viding network services. The equipment supports the main Wi-Fi encryption systems (cryptography). A network that uses a more recent encryp-

tion system is safer. The appliance connectivity functions are disabled when the door is open 03-2019 0193 00 33 USE OF USB MEMORY STICK The equipment allows using USB flash drives for import/export operations and for software updates. The device recognizes USB flash drives with FAT32 file system. Compatibility with all USB memory devices available on the market is not guaranteed. OPERATION IN NORMAL USER STATUS The layout and arrangement of the icons/

screens in this manual is indicative only and may vary from those displayed on the appliance, depending on the settings (lay-

outs, themes, and/or icons). When operating normally, the appliance displays the screen with the available se-

lections. In the event that an anomaly is detected by the control electronics, a message will be displayed, indicating the type of fault / error. Some selections may be disabled when certain types of faults occur (e.g. product containers empty, etc.). With some of the personalised settings (i.e. moving the beverages to a different place) some selections may not be displayed: sim-

ply scroll through the screen. TOUCHSCREEN Only use fingers to interact with the touchscreen; do not use sharp objects. If the touchscreen is not used and displays the same screen for a long period of time, afterimages or movements may appear:

turn off the touchscreen (energy saving) or set a screensaver. Using high-quality content will affect the general performance. toucH Touch icons, features and objects to acti-

vate or open context menus. movE aND Drag To move and drag icons and objects, touch and drag them to a new location. scroll Slide your finger to the right, left, up or down on the touchscreen to scroll through the values, screens and functions. Fig. 28 Fig. 29 Fig. 30 34 03-2019 0193 00 viEwiNg tHE status paNEl Tap the top centre of the touchscreen. Fig. 31 closiNg tHE status paNEl Drag the bottom of the status panel up-

wards. DISPENSING A BEVERAGE Select a beverage. The screen with the beverage customisa-

tions can be displayed. Whilst the beverage is being prepared, the beverage's status is shown; alternatively, entertainment content can be shown in-

stead (e.g. a video). It is possible to stop a beverage's prepara-

tion if it has been enabled from the menu. APPLIANCE STATUS The appliance status can be displayed (e.g. faults, etc.) via the status panel. The status panel:

- Displays fault/ error notifications;

- Displays the nutritional information of the selections;

- Allows the language of the displayed mes-

sages to be changed;

- Displays the filling level of the containers;

- Displays the available wash functions;

- Provides access to the programming menu. Fig. 32 03-2019 0193 00 35 SYSTEM ARCHITECTURE In order to work the equipment requires an operating system and application software. Settings/customization are managed by the application software. 1 3 2 Fig. 33 1. Operating system 2. Application software 3. Settings/customization opEratiNg systEm The operating system provides the basic functionalities for managing resources, communicating remotely and coordinating a variety of activities. The operating system is necessary in order to install the application software and use the equipment. The operating system update com-

pletely deletes the CPU memory, includ-

ing application software, customization settings and statistical data. applicatioN softwarE The application software allows you using the equipment features and to changing the settings via the graphical user interface

(GUI). The application software does not work without the operating system. Updating the application software does not delete the operating system and any settings/customization. sEttiNgs aND customizatioN With the application software, it is possible to set and customize recipes, calibrations and graphic interface. Settings/customization also include the ma-

chine configuration database (layout). These settings can be saved to be import-

ed and used on other equipment. Before using the settings/customiza-

tion on other equipment, it is necessary to check the software versions of appli-

cation and operating system. Verify that they are up to date or, at min-

imum, of the same version from which they were exported. Settings/customization are not compat-

ible with previous software versions. 36 03-2019 0193 00 notes regarding Programming The electronic control unit of the appliance allows many functions to be used. A brief explanation of these main functions is provided below. They are useful for better managing the appliance's operation but are not necessarily in the same order as they are displayed in the menu. Some functions that are specific to certain functional groups may be described; func-

tional groups that differ depending on the model. The layout of the icons/ screens in this manual is indicative only and may vary from those displayed on the appliance, depend-

ing on the settings (layouts, themes, and/or icons). ACCESSING THE PROGRAMMING MENUS To access the programming menu:

- With the door closed, tap sEttings or

- Open the door of the appliance. Depending on the settings, a password may be required before being provided ac-

cess to the programming menus. Enter the password to access the enabled menus. The (default) passwords are:

- Technician (4444)

- Distributor (3333)

- Loader (2222)

- User (1111) to view the appliance menu mENu Touch mEnu functions. The available functions for the current user profile will be displayed. Some functions and/or parameters may not be displayed: simply scroll through the screen. are shortcuts to frequently to come out of the program-

Exit Touch Exit ming menu. The selections page will be displayed. favouritEs favouritEs used functions. After a function has been added to favour-

itEs, simply view the favouritEs and touch the function for quick access. Touch favouritEs to access the frequent-

ly used and saved functions as favouritEs . aDDiNg a fuNctioN to favouritEs Via the function screen, touch change colour (

rEmovE a fuNctioN from favouritEs:

- From the favourites screen, tap the func-

tion to be removed in order to access that function.

- Tap bled). kEypaD Tap to display the keypad.

: it will change colour (

is activated). is disa-

; it will 03-2019 0193 00 37 iNformatioN arEa Displays information regarding the appli-

ance (software version, etc.). mEssagE arEa Displays messages of an informative na-

ture, e.g. statistics on the most requested selections, etc. fault arEa Displays the faults found on the appliance. maiNtENaNcE iNformatioN arEa Displays information regarding the mainte-

nance deadlines. maintEnancE notification sets the current date/ time as the last date of maintenance. ENTERING VALUES The values in the programming menu can be entered/ modified as follows:

kEyboarD kEypaD 1 2 3 Fig. 35 1. Confirm 2. Clear (back space) 3. Closes the keyboard cHEckbox Tap the checkbox to enable / disable the option. Fig. 36 Drop-DowN lists Tap to open the drop-down list and select the value. 1 2 3 4 5 6 7 8 9 Fig. 34 1. Uppercase (shift) 2. Key to switch the number/ symbol keyboard to the letter keyboard 3. Key to switch the letter keyboard to the number/ symbol keyboard 4. Caps Lock 5. Shifts the cursor in the text 6. New line (text over two lines) 7. Confirm 8. Cancel 9. Clear (back space) Fig. 37 valuE pickErs Scroll and select the desired value. Fig. 38 38 03-2019 0193 00 DAILY ACTIONS Groups together all of the functions that are used on a daily or more frequent basis

(washes, resetting the residue counters, etc.) clEaNiNg aND wasHEs Automatic washing and rinsing functions of the appliances functional units (infuser, mixer, etc.). Select the components that require wash-

ing. Some washes might require parameters to be set (e.g. the amount of water to use, etc.). filliNg up If the container level check is deactivated, the function is not available. The function allows the pre-alarms or the container empty warning to be managed correctly (if enabled). After each product has been loaded, the quantity of loaded product must be indi-

cated. EmptyiNg tHE soliD rEsiDuE coNtaiNEr Resets the counter which handles the "resi-

due full warning when the solid residue container is full. In order to correctly manage the warn-

ings, the counter must be reset each time the solid residue container is emp-

tied. maNagiNg moNEy Enabled only for models with payment sys-

tems. With this function, it is possible to:

- Empty the coins from the coin box change-

giver tubes.

- Insert coins into the coin box tubes to acti-

vate the change-giver function.

- Check the total amount of money in the coin box. SELECTION SETTINGS Display layout Select the layout of the selections from the default ones which are displayed in normal user mode. To change the order of the selections, drag the selection icon to the new position. To make a selection available or unavail-

able when the appliance is in normal user mode, drag the selection icon from the available selections and vice versa. Display layout of tHE sElEctioN catEgoriEs With the management by categories, the selections can be grouped by type. For each category, a selection layout can be chosen. To change the order of the selections, drag the selection icon to the new position. To make a selection available or unavail-

able in a category, drag the selection icon from the available selections and vice versa. sElEctioN catEgoriEs Allows the selection categories to be cre-

ated, modified or deleted. The selection categories are displayed during normal operation and they allow the selections to be grouped by their beverage type (e.g. "milk-based beverages). The function allows:

- A new category to be created

- A category to be duplicated fied

- A category to be deleted

- The available categories to be enabled/

disabled. and modi-

crEatiNg or moDifyiNg a catEgory The name, description and icon of a cat-

egory can be assigned or modified. 03-2019 0193 00 39 bEvEragEs From the screen, it is possible to:

- Create new drinks and associate a recipe

. is displayed it means that an incom-

The software checks that there is compat-

ibility between the recipe and appliance configuration (layout). If patibility has been detected.

- Delete a beverage

- Duplicate

. and customise a beverage. crEatiNg or moDifyiNg a bEvEragE It is possible to:

- Assign/ modify the name of beverages displayed during normal operation.

- Select which recipe to use when preparing the beverage. By default, the appliance uses recipes for single drinks; for double selections (X2), recipes with adequate doses need to be created. The software checks that there is compat-

ibility between the recipe and appliance configuration (layout). If patibility has been detected.

- To change the image associated with the beverage, touch the image to choose a new image.

- Enable the option to prematurely stop a selection (stop dispensing function).

- Associate a multimedia content playlist to be displayed whilst dispensing.

- Dispense a test beverage. is displayed it means that an incom-

. rEcipEs It is possible to:

- Create a new recipe The newly created recipe is saved in the not available category. Then, associate the recipe to the bever-

age. The software checks that there is compat-

ibility between the recipe and appliance configuration (layout). If patibility has been detected

- Delete a recipe

- Duplicate is displayed, it means that an incom-

and customise a recipe. and then Add preparation to add crEatiNg a NEw rEcipE The guided procedure allows a new recipe to be created. A screen is displayed where:

- A name can be assigned to the new reci-

pe.

- Set a wait time (in seconds) for the Take beverage message to appear when the beverage has been dispensed. The wait time allows the hoses to be emp-

tied and drip into the cup.

- Tap the products which make up the recipe

(e.g. coffee, chocolate, etc.). The parameter screens vary according to the added product (espresso coffee, fresh brew coffee, instant powders, etc.).

- To customise the beverage, tap then Add customisation. For every customisation option, the vari-

ous parameters can be set.

- Save the settings and return to the main screen. From the main screen, Test recipe allows a test selection to be dispensed in order to check the created recipe. After the test selection, the recipe can be modified. and 40 03-2019 0193 00 moDifyiNg a rEcipE From the recipe screen, it is possible to:

- Change the name of a recipe.

- Set a wait time (in seconds) for the Take beverage message to appear when the beverage has been dispensed. The wait time allows the hoses to be emp-

tied and drip into the cup. Other ingredients and/or customisations can be added to the recipe. From the recipe screen, tap ingredients and/or customisations. To change the settings of individual ingre-

dients (e.g. the amount of water, powder, etc.), touch the ingredient bar to open the context menu. to add other To move an ingredient before or after an-

other ingredient, simply drag the bar of the ingredient. Fig. 40 After changing the parameters, save the settings and return to the main screen. From the main screen, Test recipe allows a test selection to be dispensed in order to check the modified recipe. Fig. 39

- Tap Edit

- Tap rEmovE to change the parameters. to delete the ingredient. 03-2019 0193 00 41 squEEzE DowN forcE Sets the squeezing force exerted on the pod by the piston when the coffee has fin-

ished being dispensed. squEEzE rEst forcE Sets the safety value of the squeezing force on the pod. This value must be greater or equal to the squeeze down force. prE-iNfusioN DosE Sets the amount of water (in ml) to be used during the pre-infusion. prE-iNfusioN timE Sets the pre-infusion time before the actual infusion occurs. currENt profilE Sets 3 pressure profiles for the espresso infusion:

- High

- Medium

- Low When using the low setting, the low pres-

sure infusion parameters are displayed

(see the fresh brew parameters). basic paramEtErs It is possible to:

- Set the name of the ingredient.

- Set the doses (water and powder).

- Dispense a test beverage. Customisations can be added to the recipe

(e.g. chocolate intensity, sugar variation, total amount of water, etc.). For each customisation, specific param-

eters must be set. For appliances with a payment system, the price changes of a selection can be set. The timed ground dose is indicated as a percentage, compared to the time taken to volumetrically grind the coffee. aDvaNcED EsprEsso paramEtErs start DElay Sets an ingredient time delay; the delay is useful if a recipe which consists of multiple ingredients is created. For example, when creating the "Espresso with milk" recipe, a time delay can be set between when the coffee and the milk is dispensed. It can help the beverage be presented bet-

ter. poD squEEziNg The squeezing is carried out by the upper piston which, by mechanically compressing the pod, favours the expulsion of the water from the pod before it is discarded into the solid waste container.

- ON: the pod squeezing is enabled.

- OFF: the pod is not squeezed. 42 03-2019 0193 00 aDvaNcED iNstaNt paramEtErs start DElay Sets an ingredient time delay; the delay is useful if a recipe which consists of multiple ingredients is created. For example, when creating the "Hot choc-

olate with milk" recipe, a time delay can be set between when the powder and the milk is dispensed. It can help the beverage be presented bet-

ter. mixEr DElay Sets a start delay time for the mixer, com-

pared to when the water is dispensed. absolutE mixEr mix timE The mixing duration can be set indepen-

dently from the pump/ valve operation time. The mixing duration is set in milliseconds and calculated from the moment the pump/

solenoid valve is activated. rElativE mixEr timE The mixing duration can be set differently, by stopping it before or after the pump/ so-

lenoid valve stops. The mixing duration is set in milliseconds and calculated from the moment the pump/

valve is activated. mixiNg spEED (low / mEDium / HigH) The mixing speed can be defined accord-

ing to the desired presentation of the prod-

uct. watEr quEuE Extends the amount of water dispensed into the mixer after the mixing stage has finished, in order to adequately rinse the mixer. Set the desired amount of water. powDEr spEED Sets the working speed of the motor-doser to define its flow rate. powDEr DElay An instant powder time delay can be set so that it starts after the water has been dispensed into the mixer (activation of the pump/ solenoid valve). stEp The instant powder is dispensed at regular intervals simultaneously with the water. Set how many intervals are required to dispense instant powder whilst the water is being dispensed. Set the intervals (steps) according to the powder used, in order to obtain a high-qual-

ity and well-presented beverage. DEcaffEiNatED coffEE cyclE The instant powder is dispensed before the water to improve the presentation of the beverage. Enabling this option is recommended for instant coffee. aDvaNcED milk paramEtErs start DElay Set a time delay for when to dispense the milk, after the previous ingredient. It can help the beverage be presented bet-

ter. milk spEED Sets the milk pump flow rate in cm3/s. triggEr timE When the dispensing starts, the milk pump is activated at maximum speed for a set time; this makes up for any pockets in the milk circuit. After this time, the pump speed is automati-

cally adjusted according to the set flow rate. 03-2019 0193 00 43 ENabliNg stEam It is possible to enable/ disable the steam dispensing function whilst the milk is being dispensed. The steam heats the milk in the milker noz-

zle. If the function has been disabled, the milk is not heated. stEam DElay Sets the time delay of the steam solenoid valve opening so that it opens after the milk pump has been activated. stEam quEuE Extends how long the steam is dispensed for after the milk pump has been disabled. Set when to disable the steam solenoid valve after the milk pump has been disa-

bled. ENabliNg air The air solenoid valve can be enabled/

disabled whilst milk-based beverages are being prepared. For selections which require non-frothed milk (e.g. hot milk), keep the solenoid valve disabled. air DElay Sets the time delay of the air solenoid valve so that it starts after the milk pump has been activated. air quEuE The air solenoid valve remains active (for a set time) after the milk pump has been disabled. NozzlE wasH waitiNg timE Once the selection has been dispensed, a small amount of water can be dispensed into the milker nozzle to partially clean it. Set when (after the selection has ended) to dispense a small amount of water. The amount of water used to partially wash the nozzle, will finish in the cup. NozzlE wasH timE Set how long to supply water for, in order to partially wash the milker nozzle. The amount of water used to partially wash the nozzle, will finish in the cup. An excessive time affects the amount and quality of the beverage. The milker nozzle wash does not replace the need to disassemble the milker nozzle for regular sanitisation. timE to Empty tHE milk circuit When the milk has finished being dis-

pensed, the milk hose can be set to be emptied (rotate in the opposite direction to the milk pump). Set the time to 0 to disable this feature. iNgrEDiENts From the screen, it is possible to:

- Create new ingredients to be associated

. to the containers

- Assign a name to the ingredient.

- Enter the nutritional information and an image.

- Delete an ingredient

- Duplicate ent. and customise an ingredi-

. coNtaiNErs According to the machine layout, how the product containers have been arranged can be shown. Choose a container in order to:

- Assign a name to the container.

- Associate an ingredient to the container

(chocolate, espresso, 2 espressos, etc.).

- Set the maximum capacity of the container in order to manage the "product running out" check.

- Change the colour associated with the container. 44 03-2019 0193 00 layout It is the mechanical layout of the configura-

tion used by the appliance. It shows the arrangement of the containers and main functional groups. The appliance's new mechanical settings can be indicated to the software. Make sure your settings match the ac-

tual configuration of the appliance. The appliance adjusts the operating cycles of the functional units according to the choices that have been made. Settings that do not comply with the actual configuration can be dangerous and cause damage to the appliance. MACHINE SETTINGS coNfiguratioN sElEct coNfiguratioN It lets the appliances group and individual configurations to be managed. A group of configurations contains multiple individual configurations (layout). Groups of configurations and individual configurations can be deleted and dupli-

cated. When using a new configuration, you can decide whether to reset the statistical data, calibrations, and maintenance counters or not. Before uploading the configuration of another appliance (cloning), make sure that the two appliances settings are compatible. backup Allows the machine settings to be saved as a backup file. rEstorE Allows the backed-up machine settings to be restored. The appliance can be restored to its:

- Factory settings;

- Previously-saved custom settings. After having restored the settings from the configuration file, enter the configu-

ration menu and Select configuration. importiNg from a usb Allows the new machine settings to be imported from a configuration file that has been saved onto a USB stick. The import function can be used to clone the settings of another appliance;

make sure that the two appliances set-

tings are compatible. 03-2019 0193 00 45 ExportiNg usiNg a usb Allows the machine settings to be exported into a configuration file on a USB stick. The export function can be used to clone current settings onto another appliance; make sure that the two appli-

ances settings are compatible. moDifyiNg iNtErfacE striNgs The names of the beverages, recipes, containers and nutritional information, which are displayed on the screens, can be changed in the available languages. The programming menu strings cannot be changed. customisiNg tHE iNtErfacE EDit Allows some user interface graphics to be set, such as backgrounds, text size, col-

ours, etc. custom grapHics Allows which custom graphics file to be ap-

plied to the user interface to be chosen. The files uploaded via the "import" function will be displayed. import Allows the custom graphics files on the USB stick to be browsed through and se-

lected, in order to be imported onto the appliance. Export Allows the custom graphics to be saved onto a USB stick. gENEral Display sEttiNgs Enables / disables the display of:

- Multimedia content which is normally available when dispensing.

- Set the touchscreens brightness; set it at 100 for maximum brightness.

- Displays the number of dispensing cycles completed since the appliance has been switched on.

- The price of the selections when operating normally (for models with a payment sys-

tem).

- Time and date.

- Boiler temperature.

- Screensaver; when enabled, you can enter after how long to activate the screen-

saver. Select whether to display a screensaver or a playlist. playlist Allows playlists with entertainment content to be created and managed. A playlist contains videos and/or image se-

quences that are played whilst the selection is being dispensed. If a playlist only contains images, you can indicate after how long to show the next image. adds videos or images to the playlist. copies the playlist. deletes the playlist. A name must be assigned to a new playlist. The playlist contents can be played in the

. following modes: random or cyclic 46 03-2019 0193 00 iNput sENsor sEttiNgs The functional unit allows the operation of some of the appliance's sensors to be set. coNtaiNEr lEvEl Enables/ disables the container level con-

trol. The container level is calculated. The amount of product used in the recipe is subtracted from the container's capacity. In order to correctly manage the level, indi-

cate (every time the products are loaded) the amount of product that has been loaded into the container. The various containers with their filling levels and adjustable parameters are dis-

played:

- Calculated amount: enables the counter which manages the "product running out"

warnings.

- Total capacity: set the maximum container capacity in grams.

- Threshold value: set the warning threshold in grams. The level of the containers can be checked from the appliances status window. soliD rEsiDuEs Enables/ disables the solid residue counter which manages the "residue container full"

warning.

- Set the maximum capacity of the solid res-

idue container; the capacity is expressed in number of selections.

- Set the warning threshold (expressed in number of selections). The level of the residue containers can be checked from the appliances status window. calibratioNs flow mEtEr calibratioN The flow meter calibration allows the cor-

rect amount of water to be obtained for the recipes. To calibrate the flow meter, proceed as fol-

lows:

1. Dispense and draw the preset amount of 2. Measure the amount of water dispensed water.

(in cc). 3. Enter the measured value. A calibration adjustment value (positive or negative) may need to be used for bever-

ages dispensed by the brewing unit. calibratiNg tHE griNDEr The calibration allows the grinder work-

ing speed to be adjusted, according to the grams to be ground. To calibrate, proceed as follows:

1. Start the calibration procedure: a dose of coffee beans will be ground and re-

leased. 2. Weigh the ground coffee. 3. Enter the value of the measured weight. calibratiNg tHE motor-DosEr The calibration of instant products and pre-

ground coffee in the motor-dosers allows the motor-doser operating speed to be adjusted and the flow rate to be defined in g/sec. To calibrate, proceed as follows:

1. Dispense the powder at the lowest speed. speed. 2. Weigh the dispensed instant powder. 3. Enter the value of the measured weight. 4. Dispense the powder at the fastest 5. Weigh the dispensed instant powder. 6. Enter the value of the measured weight. 03-2019 0193 00 47 calibratiNg tHE pumps/ solENoiD valvEs The calibration allows the flow capacity to be adjusted in cc/sec. To calibrate, proceed as follows:

1. Dispense the water at the minimum flow 2. Measure and enter the amount of dis-

pensed water. 3. Dispense the water at the maximum flow rate. rate. 4. Measure and enter the amount of dis-

pensed water. calibratiNg colD watEr For models that dispense cold water only. The cold water is calibrated in order to obtain the correct quantity of water in the recipes. To calibrate, proceed as follows:

1. Dispense a pre-set amount of water. 2. Then, measure the amount of water dis-

pensed (in ml). 3. Enter the measured value. calibratiNg milk For models with a cappuccino maker only. The milk is calibrated in order to obtain the correct amount of water in the recipes. To calibrate, proceed as follows:

1. Dispense milk at the minimum flow rate. 2. Measure and enter the amount of dis-

pensed milk. 3. Dispense milk at the maximum flow rate. 4. Measure and enter the amount of dis-

pensed milk. output sEttiNgs brEwiNg uNit

- No coffee: a sensor detects the rotation of the grinder when it is grinding; if a block

(e.g. foreign bodies) or excessive speed

(grinder empty) occurs, the control blocks the selections which use the grinder.

- Pregrinding: enables/ disables the coffee grinder for the next selection. Pregrinding reduces the preparation time of the next selection containing ground coffee. Pregrinding affects the aroma of the next selection containing ground coffee.

- Allows the position of the brewing unit's infusion chamber to be set. Set the infusion chambers position to allow the coffee powder to be arranged more evenly in the infusion chamber. faN paramEtErs Enables/ disables the operation of the ap-

pliance's fans. stEam suctioN

- ON: the fan is always active.

- OFF: the fan is active whilst the beverage is being prepared. The fan stays on until the dispensing is complete and for the time that has been set. ligHtiNg Allows the appliance's lighting parameters to be set.

"usE DEcaffEiNatED coffEE optioN The "use decaffeinated coffee option can be enabled for selections which use coffee

(beans and/or pre-ground). 48 03-2019 0193 00 milk paramEtErs It allows setting the time required to fill up the milk circuit before dispensing a milk-

based selection. By changing the filling time, the quantity of milk to be taken is indirectly modified. This value helps compensate for the dis-

tance between the milk tank and the appli-

ance and/or for pockets in the milk circuit. If the milk tank is very close to the appli-

ance, set the value to 0. Dispense some milk-based beverages to check that the entered value is adequate for obtaining the correct beverage quantity. It is possible to set the milk level control

(only for the combined side module). maiNtENaNcE programmiNg automatic wasHEs/ riNsEs The appliances automatic wash and/or rinse cycle programmes can be enabled/

disabled. Programme the type of wash and/or rinse to be performed on the day and time that has been set. It is possible to add and remove automatic wash/ rinse cycles. The automatic washes /rinses use hot water. Do not place your hands in the dispensing area: there is a danger of burns. During the washes and rinses, a message appears showing the progress of the opera-

tion. NExt maiNtENaNcE Enable and set the number of days and/or the number of dispenses. When one of the values that has set is reached, the appliance will display a per-

form maintenance message. maiNtENaNcE NotificatioN Reset the counter which manages the maintenance alerts. In order to correctly manage the notifications, only reset the counter to zero after all of the maintenance work has been carried out. 03-2019 0193 00 49 wasH mEssagEs Set the intervals (number of hours and/or selections) for each type of wash/ rinse. When the set values have been reached, the appliance will display a wash/ rinse message. Each wash/ rinse can be made compulsory:

the appliance or some functional units will not work until a wash/ rinse has been per-

formed. NExt wasHEs Displays when the next wash/ rinse will be required for each type of wash/ rinse. gENEral sEttiNgs taNk The appliance can be supplied by mains

(OFF) or a tank (ON). ENabliNg tHE DispENsiNg complEtE sig-

Nal Enables/ disables a beep when the appli-

ance has finished dispensing. ENabliNg tHE paymENt systEm Enables/ disables the appliance's payment system. Enable the payment system to activate all its features (price settings, etc.). accEssiNg tHE mENus witH tHE Door closED Enables/ disables access to the program-

ming menus with the door closed. powEr supply Allows the type of electric connection or voltage supply used for powering the appli-

ance to be set. Check the type of electrical connection used before making your choice. The setting allows all the electrical components to be correctly managed and optimises the appliance's operat-

ing cycles. boilEr paramEtErs Sets the operating parameters of the boiler(s).

- Temperature: sets the operating tempera-

ture of the boiler.

- Minimum temperature for dispensing bev-

erages: sets the minimum temperature for making beverages available. If the boiler temperature is lower than the temperature that has been set, a low tem-

perature error message will be displayed. With the "Temperature threshold" and "Min-

utes parameters, the boilers temperature maintenance cycle can be set. For example, if no beverages are dis-

pensed during the set minutes, the temper-

ature of the water in the boiler is increased by the degrees set in the "Temperature threshold". moDEls witH a cappucciNo makEr

- Steam boiler pressure: set the steam boiler pressure value. For each pressure value, the appliance displays the corresponding temperature.

- Minimum steam boiler pressure: sets the minimum pressure for making beverages which require steam available. If the boiler pressure is lower than the pressure that has been set, a low pres-

sure error message will be displayed. For each pressure value, the appliance displays the corresponding temperature. mixEr aNti-lock Sets how long after the last instant selec-

tion to briefly activate the mixers (anti-lock function). The function is useful if instant powder resi-

dues remain in the mixers. 50 03-2019 0193 00 motor-DrivEN rEgulatioN of griNDiNg wHEEls In the equipment, where the regulation of grinding wheels is motor-driven, you can regulate grinding (coarse or finer). Set up the value (expressed in 1/6 of a turn of the grinding wheel ring nut) to bring the grinding wheels closer or to move them farther. When grinding wheels are brought closer, grinding is finer. When grinding wheels are moved farther, grinding is coarser. Act manually on the regulation knob of the grinder for the machines where the regula-

tion of grinding wheels is not motor-driven. MACHINE INFORMATION faults The appliance has a number of sensors which keep the various functional groups under control. When an anomaly is detected, the appli-

ance displays the type of fault and the ap-

pliance (or part of it) is put out of service. Detected faults are stored in specific coun-

ters. fault History This function makes it possible to view a list of the fault history; the fault history contains the name of the fault with the date and time. With this function, the list of reported faults can be reset to zero. EvENt History This function allows the events reported by the appliance to be viewed and filtered. With this function, the list of reported events can be reset to zero. faults Displays the faults found on the appliance. If there are no faults, the list will be empty. DosEr 1...9 fault If the current absorption of a motor-doser does not fall within the range of default values, all the selections which involve that motor-doser will be disabled. 03-2019 0193 00 51 mixEr 1...6 fault If the current absorption of a motor mixer does not fall within the range of default values, all the selections which involve that mixer will be disabled. solENoiD valvE 1...7 fault If the current absorption of a solenoid valve does not fall within the range of set values, all the selections which involve the solenoid valve will be disabled. sHort circuit mosfEt If a control device for the DC motors on the activation board (mosfet) remains active, the machine will signal a fault. sHort circuit If the software detects a short circuit in one of the DC motors connected to the activa-

tion board, this fault will be displayed. It is possible that a fault will also be detected on one of the DC motors at the same time. flow mEtEr Failure to count the flow meters within a maximum time. timE out for filliNg tHE boilEr The boiler was not filled within the allotted time. coffEE uNit -microswitcH uNit fault-

When handling the brewing unit, the con-

trol microswitch was not activated within a certain time limit. It is possible that this fault is combined with another coffee unit positioning fault. coffEE uNit -uNit start fault-

The microswitch indicates the permanence at the rest point. coffEE uNit -brEwiNg uNit fault-

The control microswitch indicates that the coffee unit is not in the infusion position. coffEE uNit -DispENsiNg uNit fault-

During the infusion phase, the control microswitch signals the movement of the espresso unit. coffEE uNit -uNit DiscHargE fault-

At the end of the infusion, the control micro-

switch signals that the coffee unit does not reach the used pod discharge position. coffEE uNit -uNit iDlE fault-

The control microswitch indicates that the brewing unit did not go back to the idle po-

sition after the discharge of the pod. 52 03-2019 0193 00 ovErHEatiNg watEr pump The water pump has been activated fre-

quently for more than 10 minutes. The fault prevents the intervention of the thermal protection of the pump. boilEr Error The operating temperature of the boiler is not reached after several temperature measurements in a given time. The appliance has been taken out of ser-

vice. stEam boilEr Error The operating temperature of the boiler is not reached after several temperature measurements in a given time. The appliance has been taken out of ser-

vice. boilEr lEak Signals a possible loss of boiler pressure during a pressurised cycle. fully clEaNiNg tHE macHiNE Signals that the appliance needs to be fully cleaned. The warning is displayed when the set time limit or number of selections is reached. wasHiNg tHE EsprEsso uNit usiNg poDs Signals that the espresso unit needs to be cleaned with sanitising pods. The warning is displayed when the set time limit or number of selections is reached. fully wasHiNg tHE cappucciNo makEr Signals that the milk circuit needs to be fully washed (with detergent). wasHiNg tHE cappucciNo makEr Signals that the milk circuit needs to be washed/ rinsed. wasHiNg tHE mixErs Signals that the mixers need to be washed. The warning is displayed when the set time limit or number of selections is reached. coiN box For models with a payment system only. The machine will lock if it receives a pulse lasting more than 2 seconds on a validator line or if the communication with the serial coin box is interrupted for longer than 30

(Executive protocol) or 75 (BDV protocol) seconds. liquiD rEsiDuE coNtaiNEr missiNg The liquid residue container has not acti-

vated the microswitch which indicates the presence of the container. Check that the liquid residue container has been correctly positioned inside the appli-

ance. No watEr Lack of water from the mains or internal-

ly-supplied tank. Make sure that the machine is connected to the water mains and that the tap is open or the tank is full of water. Tap the Reset button to restore the appli-

ances operation. low watEr prEssurE The pressure switch measures low water pressure inside the machine. The hydraulic circuit of the Plus version is a closed and pressurized circuit. No milk Only for the combined side module. The module sensor detects that there is a minimum reserve in the milk tank. No coffEE If the dose of ground coffee in the doser is not reached within 15 seconds, the no cof-

fee fault is recorded. griNDEr sHutDowN A sensor detects the effective rotation of the grinder during the grinding time. In the event of a blockage (due to foreign bodies, etc.) the grinder is shutdown and the espresso-based selections are disa-

bled. This option can be used to enable/disable the grinder rotation check. 03-2019 0193 00 53 macHiNE boarD Lack of communication between the ma-

chine board and the CPU board. Check the electrical connections between the two boards. EsprEsso tEmpEraturE low The espresso boiler temperature is lower than the minimum temperature that has been programmed for dispensing espressos. Wait for the minimum dispensing tempera-

ture that has been set to be reached. macHiNE DatabasE Not availablE The database that groups together and manages the machine configurations is missing on the appliance, it cannot be loaded or created. Make sure there is sufficient memory space. EsprEsso coNtaiNEr is missiNg A sensor detects the coffee container(s). If the sensor does not detect anything, the grinder is disabled. The coffee container(s) has not been de-

tected by the sensor, is incorrectly posi-

tioned or has not been repositioned in the appliance. iNstaNt coNtaiNEr is missiNg A sensor detects the instant powder container(s). The instant powder container(s) has not been detected by the sensor, is incorrectly positioned or has not been repositioned in the appliance. milk pump It is displayed when:

- The milk pump has a high current absorp-

tion (the pump is blocked).

- The milk pump has no current absorption

(the pump is disconnected).

- The milk pump is working but its rotation has not been detected (no signal has been received from the pumps encoder). statistics sHow statistics Displays the selection statistics (e.g. the number of dispenses carried out, time and date of the last dispense, etc.) rEsEt statistics Resets the stored statistics of the selec-

tions. sHow auDit Displays the total number of dispenses and the total dispenses since the last statistics reset, for each selection. The function allows the audit data that is shown to be filtered by category. NumbEriNg sElEctioNs Allows the selections to be numbered and match the selection number-beverage in the statistics. favouritEs

"Favourites" are shortcuts to frequently used functions. After having added a function to the fa-

vourites, simply view the favourites and tap the function for quick access. list of favouritEs Displays all frequently used functions that have been saved as favourites Tap the selected function to access it. rEmovE a fuNctioN from favouritEs:

- From the list of favourites, tap the bin icon.

- Tap the function to be removed from fa-

vourites. clEar tHE list of favouritEs Removes all functions from the list of "fa-

vourites. 54 03-2019 0193 00 macHiNE iDENtificatioN Allows you to enter a numerical code and name to identify the appliance. The code can be used to identify the appli-

ance when analysing the statistics. iNstallatioN DatE Allows the date that the appliance was in-

stalled to be set. Use to set the date. The date is used to manage mainte-

nance intervals and automatic wash/

rinse cycle intervals. tEcHNical support coNtact iNformatioN Allows the contact information (name and phone number) of the technical support to be entered, in the event of faults. This information will be displayed should a fault occur. This information can be displayed for faults which block the appliance and/or faults which do not block the appliance, or for faults which cannot be reset during normal operation. Use to edit the contact information. ENERGY SAVING MODE The appliance's energy saving function can be enabled, its parameters modified and its time frames set. sEttiNgs Enables / disables power saving features. The appliance can manage various energy saving profiles. Some of the parameters in every energy saving profile can be customised. soft moDE profilE This profile enables the energy saving mode after the appliance has a period of inactivity. When a selection is requested, the ma-

chine exits the energy saving mode. It is possible to:

- Set after how many minutes of appliance inactivity to activate the energy saving profile.

- Set the maintenance temperature of the boiler(s) in the energy saving mode.

- Enable/ disable the appliances lighting.

- Select the touchscreen brightness level from those that have been predefined. 03-2019 0193 00 55 DEEp moDE profilE This profile is active during the set time frames. During the set time frames, the boiler tem-

perature is lowered and the maintenance temperature is set. It is possible to:

- Set by how many minutes to advance the boilers heating before the end of the of the time frame. E.g. 5 minutes: 5 minutes before the end of the time frame, the boiler heating cycle is activated in order to reach the operating temperature.

- Set the maintenance temperature of the boiler(s) in the energy saving mode.

- Enable/ disable the appliances lighting.

- Select the touchscreen brightness level from those that have been predefined. timE framEs Allows the time frames of the energy saving profiles to be set.

- Select the day for which the time frames will be set.

- Tap the + Add button then the line of the profile to position a rectangle indicating the time.

- Drag the rectangle to precisely define the time. To eliminate a rectangle, tap the - Remove button, then tap the rectangle to be elimi-

nated. Settings made for the entire week or a sin-

gle day can be copied. Tap Copy day profile to be able to:

- Copy the time frames that have been set for a single day of the week; tap the day to set the energy saving mode to and then tap paste daily profile.

- Copy the time frames that have been set for all days of the week; tap paste daily profile to all days. Fig. 41 56 03-2019 0193 00 valiDator DEcimal poiNt positioN Set the decimal point position, i.e.:

0: decimal point is disabled 1: XXX.X (one decimal place) 2: XX.XX (two decimal places) 3: X.XXX (three decimal places) crEDit programmiNg (ovErpay) You can decide whether to:

- Collect any credit in excess of the selec-

tion amount after a certain time in seconds

(parameter "000 deleted").

- Leave any credit in excess of the selection amount available for a subsequent selec-

tion (parameter "kept"). ovErpay timEout Makes it possible to set the time when the credit will be released if a selection hasnt been made. PAYMENT SYSTEMS It is possible to decide which of the pay-

ment system protocols to enable and which functions to manage. Some of the parameters, which are used in numerous payment systems, keep the set value even if the system type is changed. commoN paramEtErs immEDiatE cHaNgE Usually the amount for a selection is cashed in after the appliance sends the Selection made signal. By enabling this function, which is disabled by default, the payment signal is sent when the beverage starts being dispensed. Setting this parameter is compulsory. DEcimal poiNt positioN Set the decimal point position, i.e.:

0: decimal point is disabled 1: XXX.X (one decimal place) 2: XX.XX (two decimal places) 3: X.XXX (three decimal places) typE of DispENsiNg This allows you to set the operating mode for multiple or single dispenses. With multi-

ple dispensing, the change is not automati-

cally returned when one beverage has fin-

ished being dispensed; it remains available for further dispenses. When the return coins button is pressed, the remaining credit will be returned if its value is less than the maxi-

mum change value. obligatioN to buy This enables/ disables the return coins but-

ton before a product is dispensed.

- ON: the change is returned after a product has been selected.

- OFF: the change is returned immediately when the return coins button is pressed

(the appliance works as a change ma-

chine). 03-2019 0193 00 57 mDb crEDit programmiNg (ovErpay) You can decide whether to:

- Collect any credit in excess of the selec-

tion amount after a certain time in seconds

(parameter "deleted").

- Leave any credit in excess of the selection amount available for a subsequent selec-

tion (parameter "kept"). ovErpay timEout Makes it possible to set the time when the credit will be released if a selection hasnt been made. maximum crEDit This function allows the maximum credit accepted for the introduced coins to be defined. maximum cHaNgE It is possible to set a limit for the total amount of change that the coin box will give when the return change button is pressed or after a single dispensed beverage. Any credit exceeding the amount that has been programmed with this function, will be cashed in. accEptED coiNs It is possible to define which coins that are recognised by the validator shall be accept-

ed when the coin return tubes are full. For the coin/ value correspondence, the configuration of the coin box needs to be checked. Exact cHaNgE accEptED coiNs It is possible to define which coins that are recognised by the validator shall be accept-

ed when the machine is in exact change mode. For the coin/ value correspondence, the configuration of the coin box needs to be checked. rEturNED coiNs It is possible to define which coins among those available in the tubes shall be used for giving change. This parameter is only active with coin boxes which do not auto-

matically choose which tube to use (Auto changer payout). For the coin/ value correspondence, the configuration of the coin box needs to be checked. Exact cHaNgE algoritHm This allows the control algorithm to be chosen so that the machine is able to give change when the selection has been made. Each algorithm checks a set of conditions

(the amount of coins in the tubes or the empty or full status) in the tubes which is then used by the coin box to give change. The Doesnt give change condition occurs when the tubes combined with the chosen algorithm have reached the minimum level of coins. For the sake of simplicity, the combination is described in reference to tubes A, B and C, where tube A receives the lower value coins and tube C, the higher value coins. A or (B and C) A and B and C only A and B A and (B or C) only A only A or B (default) A or B or C only A or B only A or C only B and C only B only B or C only C E.g.: algorithm 6 will display the Doesnt give change message when all tubes (A,B and C) are at the minimum level. Algorithm 04 will only display the Doesnt give change message when tube A (coin with the least value) has reached its mini-

mum coin level. 0 1 2 3 4 5 6 7 8 9 10 11 12

58 03-2019 0193 00 pricEs currENcy symbol When the credit is displayed, this function can set the currency symbol from those that have been predefined. sElliNg pricEs The appliance (depending on the pay-

ment method) can manage up to 4 different prices for each selection. The prices can be active according to the time frame that has been set (standard or promotional). The prices are grouped into 4 lists. For each of the 4 lists, the price can be set both in a comprehensive manner (same price for all selections) or an individual manner (for each single selection). frEE vEND passworD Enables / disables the free dispensing of one or more selections via a password. Set:

- the password for one free dispensed bev-

erage or

- the password to dispense multiple selec-

tions for free. pricE pEr timE framE Allows the time frames (standard or promo-

tional) to be set for sales at differentiated prices.

- Tap the day for which the time frames will be set.

- Tap the add button then the line of the time frame in order to position a rectangle indicating the time.

- Drag the rectangle to precisely define the time. To eliminate a rectangle, tap the remove button, then tap the rectangle to be elimi-

nated. Settings made for the entire week or a sin-

gle day can be copied. Tap Copy day to be able to:

- Copy the time frames that have been set for a single day of the week; tap the day to set the energy saving mode to and then tap paste day.

- Copy the time frames that have been set for all days of the week; tap paste to all days. Fig. 42 03-2019 0193 00 59 viDEos Allows videos to be imported/ exported from the appliance via a USB stick. supportED viDEo formats

- MP4 codes H264 and 25 frames/sec

- AVI codes XVID, MPEG2 and 25 frames/

sec

- MOV codes MPEG4 and 25 frames/sec

- Maximum screen saver resolution:

1200x800

- Entertainment video resolution: 640x480. The use of high-quality content will affect the overall performance of the appliance and use up memory space. Playing videos may require the au-

thorisation of the copyright owner or other rights related to the content itself. Make sure to comply with the copyright laws that are in force in the country where the appliance is installed. IMPORT/ EXPORT Includes all the export and import statistic functions, machine settings, graphics pack-

ages, etc. Eva-Dts Allows EVA-DTS data to be exported onto a USB stick and/or onto data transmission devices (RS232, IrDA, telemetry, etc.). usb Saves a EVA-DTS file onto the USB stick. sErial commuNicatioN protocol From this function it is possible to decide which communication protocol to use for communication with the data acquisition devices. DDcmp - EDDcmp These have the following configurable pa-

rameters:

- Baud rate: is the transmission speed to be used in communications between the appliance and data acquisition devices.

- Pass code: this is a code which must be the same as the data transfer terminal, in order to be identified. The default setting is 0.

- Security code: this is a code for mutual recognition between the appliance and the EVA-DTS terminal. The default setting is 0.

- End of transmission: if enabled, it can identify the end of transmission signal

(EOT) which is sent with the last packet and interrupt the data transmission. DEx/ucs These have the following configurable pa-

rameters:

- Baud rate: is the transmission speed to be used in communications between the appliance and data acquisition devices. 60 03-2019 0193 00 imagEs Allows images to be imported/ exported from the appliance via a USB stick. SYSTEM supportED imagE formats

- JPG, PNG The use of high-quality content will affect the overall performance of the appliance and use up memory space. Showing images may require the authorisation of the copyright owner or other rights related to the content itself. Make sure to comply with the copyright laws that are in force in the country where the appliance is installed. logfilE Errors Exports the errors found on the machine into a logfile. It is stored onto a USB stick. compoNENt tEst Allows the appliances main components to be checked. The components that can be checked are displayed. Choose the component to be checked. brEwiNg uNit Starts moving the brewing unit. EsprEsso coNtaiNEr A dose of coffee beans is ground. motor-DosEr The instant powder motor-doser is activat-

ed for a few seconds. mixEr The mixer is activated for a few seconds. ligHtiNg The appliances lighting is activated for a few seconds. solENoiD valvEs The selected solenoid valve is activated for a few seconds. pumps The selected pump is activated for a few seconds. During the test, hot water is dis-

pensed: do not put your hands in the dispensing area. 03-2019 0193 00 61 sENsor aND iNput DEvicE tEsts Displays the status of the appliances vari-

ous sensors and/or controls (probes, micro-

switches, etc.) For devices with ON/OFF functions, the status is shown using colour: green is used if the appliance is active/ actuated, and red is used is it is disabled/ not been actuated. For the sensors, the detected value is dis-

played (e.g. temperature). output DEvicE tEsts Allows the operation of the appliance's vari-

ous components to be checked. The components that can be checked are displayed. Choose the component to be tested. For safety reasons the tests must be carried out with the door closed. Press and hold down the component button to activate it and to check that it is working. When the button is released, the compo-

nent will be turned off. toucHscrEEN tEst Allows the touchscreen function to be checked. Tap and drag your finger across the touch-

screen. Each tap leaves a different-coloured trace. filliNg aND EmptyiNg tHE boilEr The boiler can be filled and emptied. The hydraulic circuit is automatically filled. If work is performed on the hydraulic circuit or if significant water pockets start forming, manually fill the hydraulic circuit. The boiler emptying function opens a sole-

noid valve to allow air to enter the boiler. filliNg tHE boilEr The boiler is automatically filled when the appliance is installed. Use this function to fill the boiler after maintenance work has been performed on the hydraulic system or if significant water pockets form. EmptyiNg tHE boilEr The boiler must be emptied by techni-

cal personnel. The boiler water is very hot and can cause burns. Before emptying the boiler, wait for the water in the boiler to cool down. The appliance has a procedure for "quickly cooling" the boiler. The emptying function opens a solenoid valve to allow air to enter the boiler. 62 03-2019 0193 00 macHiNE paramEtEr tEsts Sets the activation time of the components during the self-test. rEstorE factory sEttiNgs Allows the appliance to be restored to its factory settings. All the statistical data, fault lists and settings will be lost. timE aND DatE sEttiNgs The time and date are used to record events (for example faults, etc.), manage programmed washes and produce mainte-

nance warnings. Set the current date and time. laNguagE The predefined language used to display messages on the user interface and in the menus can be changed. Some languages are available for the change language function. usEr profilEs Some programming functions can be ena-

bled/ disabled via the access profiles. The access profile ensures that only the functions linked to it can be used. Each user profile has an access password. The default passwords are:

- Technician (4444)

- Distributor (3333)

- Loader (2222)

- User (1111) Advanced programming functions must only be used by people with specific knowledge of the appliance (technical personnel) and hygiene regulations. This function can be used to change the access password for each user profile; tap the keypad icon to change the password. NEtwork The network configurations vary according to the network and/or the chosen telephone provider and the network protections adopt-

ed. wi-fi Enables and configures the Wi-Fi connec-

tion of the equipment. Enable the equipment to connect to Wi-Fi. The equipment supports the main Wi-Fi encryption systems (cryptography). Open encryption does not guarantee any type of protection. By activating the Wi-Fi connection, the equipment shows which Wi-Fi networks are available for connection. Choose the name of the Wi-Fi network

(SSID) to connect to; if the Wi-Fi network is hidden, it is necessary to know the name

(SSID) and enter it manually. The network parameters (such as IP ad-

dress, ...) can be:

- assigned automatically (DHCP) or

- manually. To automatically assign network param-

eters, there must be a DHCP server on the network. The parameters relating to safee-

guards and password for access to the Wi-Fi network must be set manually. The MAC address is a unique address assigned by the manufacturer that identifies the network card of the equipment. The MAC address cannot be changed. 03-2019 0193 00 63 CONNECTIVITY The equipment is able to send notifications

(via email) regarding events and faults. In order to send notification via email, you must have an active network connection. The machine sends email notifica-

tions. It is impossible to receive emails on the equipment. Enable the function to allow the setting of parameters for email delivery. The parameters vary depending on the email server used (e-mail service provider The equipment provides a set of preconfig-

ured parameters for the major email service providers on the Internet. It is possible to manually enter the email parameters for the other email service pro-

viders on the Internet or for email servers on the LAN network (custom preset). For email servers on the LAN net-

work, contact your network adminis-

trator (system administrator) for the appropriate email parameters. For Internet email service providers, you need to contact the email service provider support or support services in order to have access to the appropriate email parameters. You can enter and delete email addresses to which you intend to send notifications. After setting the parameters, you can send a test email to verify the correct configura-

tion. EvENt NotificatioN Enable the events for which you want to re-

ceive notifications (e.g., access to menus, sanitization operations, ...) fault NotificatioN Enable the faults for which you want to receive notifications (e.g., no coffee, no water, etc.) 03-2019 0193 00 65 MAIN SWITCH AND FUSE To access the appliances main switch and line fuse, remove the solid and liquid resi-

due containers. Important!

The line cable terminal block, line fuse, and noise filter are always powered. Inside the appliance, only the parts that are marked with the symbol below remain live. The protective covers need to be re-

moved after disconnecting the appli-

ance from the power supply. 1 2 Fig. 43 1. Main switch 2. Line fuse Chapter 3 Maintenance The integrity of the appliance and its compliance with the corresponding system regulations must be checked, at least once a year, by specialised per-

sonnel. Always disconnect the appliance from the electric mains before starting any maintenance work which requires disassembling components. The operations described below must solely be carried out by personnel with specific knowledge of the appliance's operation, both from an electrical safe-

ty and hygiene point of view. GENERAL INTRODUCTION In order to ensure its correct operation, the machine shall be subject to periodical maintenance. Listed below are the operations to be car-

ried out and the frequency with which they should be carried out; they are evidently indicative because they depend on the conditions of use (i.e. water hardness, envi-

ronment humidity and temperature, type of product used, etc.). The operations described in this chapter do not include all of the maintenance interven-

tions. The more complex interventions (i.e. des-

caling the boiler) shall be carried out by a technician with specific knowledge of the vending machine. In order to generally avoid risks of oxidation or chemical aggressions, the painted and stainless steel surfaces need to be kept clean using neutral detergents (avoid using solvents). Under no circumstances must jets of water be used to wash the appliance. 66 03-2019 0193 00 1 7 9 10 11 12 13 14 MAINTAINING THE BREWING UNIT z4000 After 10 000 dispensed items or every 6 months, the coffee group requires a small amount of maintenance work in order to optimise how it works over time. To perform the maintenance work, the unit needs to be removed as follows:

1. Disconnect the coffee outlet nozzle from the unit by rotating it 90 away from the connecting rod and pull it outwards. 2. Turn the unit end stop lever, rotating it un-

til it is in a horizontal position. 3. Remove the coffee unit. 2 15 1 2 3 4 5 6 7 8 Fig. 44 1. Upper piston 2. Coffee outlet nozzle 3. Lower scraper 4. Connecting rod 5. Lateral screw 6. Key 7. Upper seal 8. Unit end stop lever 9. Upper filter 10. Lower filter 11. Lower scraper 12. Lower piston 13. Lower seal 14. Piston guide ring 15. Upper scraper 16. Unit cover 03-2019 0193 00 67 3 4 2 1 Fig. 45 1. Screw 2. Filter 3. Seal 4. Filter support rEmoviNg/ rEplaciNg tHE uppEr filtEr aND sEal In order to remove or replace the filter and the upper seal, proceed as follows:

1. Unscrew the upper piston key's (6) lat-

eral fixing screw (5). 2. Rotate the upper piston (1) upwards. 3. Remove and replace the upper seal (7). 4. Unscrew the upper filter (9) so that it can be removed and replaced. rEmoviNg/ rEplaciNg tHE lowEr filtEr aND sEal In order to remove or replace the lower filter and seal, proceed as follows:

1. Manually bring the unit to the discharge position with the lower piston (12). 2. Unscrew the central fixing screw to re-

move the filter (10). 3. Press on the end of the piston guide ring

(14) to obtain an extra stroke from the lower piston (12). 4. Using a small screwdriver, pry and slide the lower piston (12) out from the piston rod (14) whilst being careful not to dam-

age the piston or the sealing elements. 5. Remove and replace the lower seal (13). 68 03-2019 0193 00 PERIODICAL OPERATIONS This manual shows the potential weak points and includes information about controlling the possible growth of bac-

teria. Under the current health and safety regulations, the operator of the appli-

ance must apply the self-control pro-

cedures, identified in accordance with the HACCP (Hazard Analysis Critical Control Point) Directive and national legislation. At least once a year, or more frequently depending on how the appliance is used and the quality of the incoming water, it is necessary to clean and sterilise the entire circuit and the parts which come into con-

tact with the food products. SANITISATION

- All the components which come into con-

tact with the food products, including the tubes, must be removed from the appli-

ance and all of their parts disassembled;

- All the residues and visible films must be mechanically removed using swabs and brushes if necessary;

- The components must be soaked for at least 20 minutes in a sterilising solution;

- The internal surfaces of the appliance need to be cleaned with the same sterilis-

ing solution;

- Rinse thoroughly and reassemble the vari-

ous components. Before restarting the appliance, the sterilising operations need to be car-

ried out again with the installed com-

ponents, as described in the "Cleaning the mixers and food products circuits chapter. 03-2019 0193 00 69 mixEr For appliances that dispense instant bever-

ages, remove the components as follows:

1. Disconnect the hoses from the mixer connections. 2. Turn the mixer locking ring anticlockwise and remove the mixer. Take special care to fully lock it when reassembling it;

3. Separate the instant powder funnel, the powder tray and water funnel. Fig. 46 1. Instant powder funnel 2. Instant powder tray 3. Water funnel 4. Mixer fan 5. Instant beverage hose connection 6. Mixer locking ring 7. Brushes for cleaning hoses and splash zone 4. Remove the fans: block the disk fitted on the motor mixer shaft with one finger, then unscrew the mixer fan. 1 2 3 4 5 6 7 Fig. 47 5. Dip the parts for approx. 20 minutes in a recipient containing the previously-pre-

pared sterilising solution. Wash all the components with sterilising products (follow the dosage indicated by the manufacturer), being careful to mechanically remove the residues and visible films using brushes and swabs if necessary. 6. Verify that the motor mixer's sealing gas-

ket is not torn and has not lost its elasticity. 7. Reassemble the powder drawers and the powder funnels after having carefully rinsed and dried them. 8. Place the mixer back into position and make sure that the water funnel has been correctly inserted. Fig. 48 After reassembling the components, it is necessary to:

Wash the mixer and add a few drops of the sanitising solution into the various funnels and rinse thoroughly to remove any resi-

dues from the solution that has been used. 70 03-2019 0193 00 CLEANING THE NOZZLES AND SPOUTS Weekly or more frequently, depending on how often the appliance is used and the quality of incoming water, it is necessary to sanitise the instant beverage dispensing ducts and nozzles. To clean the nozzles, proceed as follows:

1. Pull down the handle of the telescopic nozzles. 2. Remove the cover and disconnect the hoses from the nozzles. 3. Disconnect the coffee dispensing hose from the flow divider nozzle. 1 4. Detach the flow divider nozzle from the nozzle support. 5. Remove the flow divider, milker nozzle

(if present) and the instant beverage noz-

zles. 6. For models with a cappuccino maker, separate all the parts of the milker nozzle 7. Proceed to sanitise all the components, taking care to mechanically remove residues and visible films using swabs or brushes, if necessary. Clean the spouts (if any) with a cloth that has been dampened with sanitising solu-

tion. moDEls witH a cappucciNo makEr 5 4 2 3 4 Fig. 49 1. Nozzle-moving handle 2. Mixer nozzle (models with a cappuccino maker only) 3. Instant beverage nozzles 4. Movable nozzle cover 5. Flow divider nozzle moDEls witHout a cappucciNo makEr 1 3 2 Fig. 50 1. Nozzle-moving handle 2. Movable nozzle cover 3. Coffee nozzle 4. Instant beverage nozzles 03-2019 0193 00 71 REMOVING THE PRODUCT CONTAINERS The containers are fitted with a safety magnet which indicates the presence/

absence of the containers to the con-

trol electronics. If the sensor does not detect the con-

tainers, the grinders are disabled. To remove the product containers (coffee beans or instant products) simply remove the handle and then lift the container from behind. Always lift the container from behind so that the grinders are disabled; non-

compliance with this procedure can be a source of injury to people (accidental operation of the grinder). When the handle of the container is pulled, it closes the shutter and simultaneously releases a container from the appliance. When reassembling, reposition the contain-

er and push the handle inside the container. Make sure that the container is properly secured to the appliance. REMOVING THE SIDE AND REAR PANELS To gain access to the internal components, the panels must be removed. 1. Remove the liquid residue container. 2. Remove the fixing screws of the side panels. panels. them. left. 3. Remove the fixing knurls on the side 4. Slide the side panels forward to release 5. To remove the rear panel, slide it to the To reassemble the panels, repeat the pro-

cess in reverse order. 1 2 3 4 Fig. 52 1. Side panel fixing knurls 2. Rear panel 3. Side panel 4. Side panel fixing screws 2 1 Fig. 51 1. Handle 2. Magnet 72 03-2019 0193 00 CIRCUIT BOARD FUNCTIONS The circuit boards are designed to be used on several models of appliances. If the boards need replacing, the circuit board configuration must be checked and the suitable software loaded. POWER SUPPLY The power supply provides a voltage of 24 VDC to the appliance electronics and the 24 VDC components. The power supply does not require calibra-

tion and/or maintenance. Warning!!!

The power supply is connected to the pow-

er distribution network If it is necessary to intervene on the pow-

er supply (for example, for replacement), make sure you disconnect the machine from the main supply. PAYMENT FORM BOARD Only for some models. The board allows managing the MDB pay-

ment system 1 L N V V 6 5 4 3 J3 J2 1 2 Fig. 53 1. Noise filter 2. Terminal board 3. Milk pump 4. Activation board 5. Boilers relay 6. Power supply 2 Fig. 54 1. From the touch screen 2. Payment system 03-2019 0193 00 73 10 J2 J1 J7 J5 9 8 7 6 5 4 3 2 J10 J12 J21 J19 J8 1 ACTIVATION BOARD The board is powered at 24 V and controls the activation of various users and sensor signals. The LED indicators signal the following:

- DL1 (38) reset LED

- DL2 (19) run LED flashes during normal operation

- DL3 (15) yellow power LED indicates pres-

ence of +5 VDC

- DL4 (17) yellow LED - flow meter impulses

- DL5 (15) not used

- DL6 (21) red LED indicates that the espresso heating element is working

- DL7 (20) red LED indicates that the steam heating element is working (if present) rElay fuNctioN RL1: Grinder RL2: Coffee release electromagnet RL3: Grinder 2*

RL4: Coffee release electromagnet 2*

RL5: Water pump RL6: Motor mixer RL7: 230 V safety relay RL9: 24 V safety relay RL11: Grinder reverse rotation relay

* models with double coffee beans The RL7 safety relay interrupts the pro-

tector conductor (230 V) when the door is opened. The RL9 safety relay interrupts the 24V when the door is opened. moDEl iDENtificatioN The J20 connector (with jumpers) allows to identify the model of the equipment. model Kalea Kalea Plus Kalea Plus cappuccinatore Pin 1 Pin 3 Pin 2 H (5V) H (5V) H (5V) H (5V) L (0V) H (5V) H (5V) H (5V) L (0V) 11 12 13 14 15 J13 J17 J20 J4 J22 J23 27 16 17 18 19 20 21 22 23 24 25 26 28 29 30 J11 J14 J16 J6 J18 J15 31 J9 RL9 RL11 RL4 RL3 RL2 RL1 RL6 RL5 RL7 Fig. 55 1. (J8) Grinders, coffee release electromagnets, 2. (J19) Brewing unit motor, brewing unit control AC relay microswitch, milk pump*

3. (J21) Not used 4. Upkey 5. (J12) Solenoid valves, Cappuccino maker solenoid valves*, blenders 6. (J10) Mechanical stroke counter*

7. (J7) Not used 8. (J5) 24 VDC board power supply 9. (J2) CAN-BUS 10. (J1) CAN-BUS 11. (J13) Digital inputs 12. (J4) Serial programmer 13. (J20) model identification 14. DL5 Pulse flow meter LED 15. (J17) Digital inputs 16. DL4 Pulse flow meter LED 17. DL1 RESET LED 18. DL2 RUN LED 19. DL7 Espresso heating unit operation LED 20. DL6 Steam heating unit operation LED 21. (J11) Boiler probes 22. (J14) Containers present 23. DL3 POWER LED 24. (J22) Expansion board 25. (J16) Dispensing compartment light*

26. (J6) Steam suction fans 27. (J23) Steam heating unit water level 28. (J18) Grinder adjustment*, motorized dispensers, cappuccino marker solenoid valve 29. Heating unit(s) Triac resistor(s) 30. (J15) Heating unit resistors 31. (J9) Motor-grinder, water pump, AC relay

* If present

** Plus version 74 03-2019 0193 00 BOILER THERMAL PROTECTION A safety thermostat protects the boiler(s) from overheating by deactivating the boiler heating element should a fault occur in the control system. The thermostat intervenes if the internal water temperature exceeds the safety threshold. If work needs to be carried out on the thermostat, it is necessary to wait for the boiler to cool down before iden-

tifying the cause of the failure and man-

ually resetting the thermostat. If the safety thermostat intervenes, it needs to be replaced along with the boiler. The temperature probe and seal-

ing gaskets of the connections, may have been irreversibly damaged. 1 2 Fig. 56 1. Boiler safety thermostat 2. Steam boiler safety thermostat*

* models with a cappuccino maker 03-2019 0193 00 75 kEy 2 upDatE kEy applicatioN Proceed as follows. 1. copy the single operating system files onto the main directory of the USB stick, 2. turn off the appliance, 3. insert the USB stick into the CPU touch screen 4. turn on the appliance. 5. some messages on the progress of the update are displayed. The update takes a few minutes. 6. at the end of the updated, a message will appear prompting for the USB stick to be removed. 7. after removing the USB stick, the appli-

ance will restart automatically. 8. the wizard for the first settings will start

(equipment model, message language, machine name, ...) The application software update keeps settings, customizations made and videos/images for playlists. SOFTWARE INSTALLATION AND/

OR UPDATING The installation and/or updating of the operating system deletes applica-

tion software, statistical data, settings and customizations set. Videos/images for playlists are deleted. Use the USB key backup functions

(import/export menu) to save settings, customizations and videos/images for playlists. The software must be installed and/or updated using a USB stick (when the appli-

ance starts up). The USB stick must be formatted with FAT32 file system and contain only the files necessary for the update. Compatibility with all USB memory devices available on the market is not guaranteed. kEy 1 kEy systEm opEratiNg systEm Proceed as follows:

1. Copy the single operating system files onto the main directory of the USB stick. 2. turn off the appliance, 3. insert the USB stick into the CPU touch screen 4. turn on the appliance. 5. some messages on the progress of the update are displayed. The update takes a few minutes. 6. at the end of the updated, a message will appear prompting for the USB stick to be removed. 7. after removing the USB stick, the appli-

ance will restart automatically. 8. install application software 76 03-2019 0193 00 Appendix 03-2019 0193 00 77 __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ _________________________________________ _________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ _________________________________________ _________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ _________________________________________ _________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ _________________________________________ _________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ _________________________________________ _________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ _________________________________________ _________________________________________ __________________________________________ __________________________________________ The Manufacturer reserves the right to modify the features of the equipment described in this publication without giving any prior notice. Moreover, it disclaims all responsibility for any inaccuracy contained in this publication that can be ascribed to printing and/or tran-

scription errors. Any improvement or adjustment to the equipment is obliging the Manufacturer neither to act on the equipment supplied before nor to update the relative technical documentation. All instructions, drawings, tables and information in general contained in this publication are confidential and can be neither entirely nor partially reproduced or transmitted to third parties without the written consent of the Manufacturer who has the sole ownership. EDitioN 1 03 - 2019 coDE H0193EN00

 

 

 

 

 

 

 

 

 

 

COFFEE MACHINE LABELS Overall view front of the coffee machine Overall view front door open label position 1 2 LABEL ITEM REFERENCE 1 FCC ID: 2AYATG150 Contains:

FCC ID: Z64-WL18DBMOD / IC ID 451I-WL18DBMOD LABELLING SUPPLIER and MATERIAL:

Supplier SITI TARGHE SRL UL authorized as CCN: PGAA, file nLP1830 see annex 1 Material manufacturer SITI TARGHE SRL - Marking and Labeling Systems Certified for USA/Canada as CCN:PGDQ2/8, file nMH18333 see annex 2 Alternative Material manufacturer STEV & CO SRL - Marking and Labeling Systems Certified for USA as CCN:PGDQ2, file n MH29177 see annex 3 LABEL ITEM REFERENCE 2 LABELLING SUPPLIER and MATERIAL:

Supplier LOGO SRL UL authorized as CCN: PGAA, file n LP3020 see annex 4 Material manufacturer LOGO SRL - Marking and Labeling Systems Certified for USA as CCN:PGDQ2, file n MH61385 see annex 5

 

 

to Act as Agent THIS MUST BE SIGNED BY THE APPLICANT/AGENT AND SHOULD BE PLACED ON APPROPRIATE LETTERHEAD Date: December 1, 2020 American Certification Body, Inc. 6731 Whittier Avenue Suite C110 McLean, VA 22101 To Whom It May Concern IMO S.p.A is authorized to act on our behalf, until otherwise notified, for applications to American Certification Body, Inc. (ACB). We certify that we are not subject to denial of federal benefits, that includes FCC benefits, pursuant to Section 5301 of the Anti-Drug Abuse Act of 1988, 21 U.S.C. 862. Further, no party, as defined in 47 CFR 1.2002 (b), to the application is subject to denial of federal benefits, that includes FCC benefits. We also declare that the information provided to the FCC is true and correct to the best of our knowledge (47 CFR 2.91 1(d)) and we have been informed of the grantee responsibilities (47 CFR 2.909) with regard to certified equipment. Thank you, Agency Agreement Expiration Date: (Typically 8 12 months) Se Massimiliano Gibellini ea yreAP Com) (Print name) sui Certification Process Manager On behalf of: EVOCA spa

(Company Name) elephone: +39 035 606354

' - Must be signed by applicant contact given for applicant on the FCC site, or by the authorized agent if an appropriate authorized agent letter has been provided. Letters should be placed on appropriate letterhead.

 

 

number of days not to exceed 180 1731 http://acbcert.com/documents/misc-docs/Memo-Short-Term-Vs-Standard-Confidentiality.pdf THIS MUST BE SIGNED BY THE APPLICANT/AGENT AND SHOULD BE PLACED ON APPROPRIATE LETTERHEAD Request for Confidentiali Date: December 1, 2020 Subject: Confidentiality Request for: 2AYATG150 Pursuant to FCC 47 CFR 0.457(d) and 0.459 and IC RSP-100, Section 9.4, the applicant requests that a part of the subject FCC application be held confidential. ORT HMO iAmCct ACs Exhibit MS Koco CJ Short Term LJ Short Term MRS Kona Rouen MBS Kova koe CJ Short Term MRS ua kevin

{X} Permanent MD oviieloel me X] Permanent XX) Permanent MB outros DB oveliioits Block Diagrams External Photos Internal Photos Ojvar lie Poel UMe ae mmm Onocti eye Parts List & Placement/BOM Tune-Up Procedure Schematics Test Setup Photos Users Manual MRS orm kovul MS Koca tose MB oesitre(or make Evoca SPA has spent substantial effort in developing this product and it is one of the first of its kind in industry. Having the subject information easily available to "competition" would negate the advantage they have achieved by developing this product. Not protecting the details of the design will result in financial hardship. Permanent Confidentiality:

The applicant requests the exhibits listed above as permanently confidential be permanently withheld from public review due to materials that contain trade secrets and proprietary information not customarily released to the public. Short-Term Confidentiality:

The applicant requests the exhibits selected above as short term confidential be withheld from public view for a period of ___ days from the date of the Grant of Equipment Authorization and prior to marketing. This is to avoid premature release of sensitive information prior to marketing or release of the product to the public. Applicant is also aware that they are responsible to notify ACB in the event information regarding the product or the product is made available to the public before the requested period has expired. ACB will then release the documents listed above for public disclosure pursuant to FCC Public Notice DA Wee NOTE for Industry Canada Applications:

IC currently only distinguishes Permanent Confidentiality exhibits as shown above. Short Term confidentiality is not considered applicable to IC applications. Sincerely, Massimiliano Gibellini aa Certification Process Manager

(Print name)

(Signature/Title*) The asterisked items (*) require further information to be provided to ACB before permanent confidentiality will be extended to these exhibits. Please refer to FCC KDB 726920 and the specific Document link for D01 found at:

and review section II, 3) regarding specific information that must accompany these requests. 2 ~ Please refer to ate e 3 - Must be signed by applicant contact given for applicant on the FCC site, or by the authorized agent if an appropriate uthorized agent letter has been provided. Letters should be placed on appropriate letterhead. for complete