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1 | User Manual | Users Manual | 788.48 KiB |
Microwave Oven Instructions Model: D100N32MSLDRIIV-HG Please read these instructions carefully before installing and operating the oven.
: ROHS2.0 10 ROHS2.0 JS1M0609-23591-004-(0) CSD320HGH-SACC0A
(D100N32MSLDRII-HG) 1:1 S A 2019-6-24 16
/
10163245879 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged. It is very important that the oven door close properly and that there is no damage to the a) Door (including any bents), b) Hinges and latches (broken or loosened), c) Door seals and sealing surfaces. 4. The oven should not be adjusted or repaired by anyone except qualified service personnel. Content PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............. 1 Content ........................................................................................................................................................ 1 IMPORTANT SAFETY INSTRUCTIONS ................................................................................................... 2 GROUNDING INSTRUCTIONS ................................................................................................................. 4 Specifications ............................................................................................................................................. 4 Installation Guide ....................................................................................................................................... 5 Cooking Utensils Guide ............................................................................................................................. 5 Part Names ................................................................................................................................................ 6 Control Panel ............................................................................................................................................... 7 Operation Instructions ................................................................................................................................... 8 Setting the clock ................................................................................................................................ 8 Timer function ................................................................................................................................... 8
+30 sec function ................................................................................................................................. 8 Express cooking ................................................................................................................................. 8 Microwave cooking ........................................................................................................................... 8 Time defrost ....................................................................................................................................... 9 Weight defrost .................................................................................................................................... 9 Convection ....................................................................................................................................... 10 Sensor cook ...................................................................................................................................... 10 Sensor reheat .................................................................................................................................... 10 Popcorn ............................................................................................................................................ 11 Toast ................................................................................................................................................. 11 Bagel ................................................................................................................................................ 11 Broil ................................................................................................................................................. 11 Bake ................................................................................................................................................. 12 Pizza................................................................................................................................................. 12 Warm ............................................................................................................................................... 13 Air fry .............................................................................................................................................. 13 Child lock ........................................................................................................................................ 14 Turntable .......................................................................................................................................... 14 Failure diagnose ............................................................................................................................... 14 Cleaning and Care ...................................................................................................................................... 15 1 IMPORTANT SAFETY INSTRUCTIONS WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS" on page 4. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Do not operate the oven when empty. 6. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to explode and should not be heated in this oven. 7. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. 8. As with any appliance, close supervision is necessary when used by children. 9. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 10. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THEIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
a) Do not overheat the liquid. b) Stir the liquid both before and halfway through heating it. c) Do not use straight-sided containers with narrow necks. d) After heating, allow the container to stand in the microwave oven for a short time before removing the container. e) Use extreme care when inserting a spoon or other utensil into the container. 11. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven. 12. Do not cover or block any openings on the appliance. 13. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. 2 14. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped. 15. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter. 16. This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment. 17. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. 18. Oversized food or oversized metal utensils should not be inserted in a microwave/toaster oven as they may create a fire or risk of electric shock. 19. Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock. 20. Do not use paper products when appliance is operated in the toaster mode. 21. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. 22. Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven. 23. This equipment has been tested and found to comply with Part 18 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. CAUTION: Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the product. 24. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
Reorient or relocate the receiving antenna. Increase the separation between the equipment and receiver. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. Consult the dealer or an experienced radio/TV technician for help. SAVE THESE INSTRUCTIONS 3 GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING!-- Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and if it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall outlet properly installed and grounded. Power Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. If long cord or extension cord is used 3. a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Specifications Power Supply Power Consumption (Microwave) 120V/60Hz 1550W Power Consumption (Grill) 1250W(Top)/1750W(Double Grill) Power Consumption (Convection) Rated Microwave Power Output Operation Frequency Outside Dimensions Oven Cavity Dimensions Oven Capacity Net Weight 1450W 1000W 2450MHz 11 13/16 21 1/4 20 1/4 inches 8 13/16 13 15/16 13 3/8 inches 1.1 cu.ft. Approx.38.6lbs 4 Installation Guide 1. Make sure that all the packing materials are removed from the inside of the door. 2. This microwave oven must be placed on a flat. 3. For correct operation, the oven must have sufficient airflow. Allow minimum 20cm of free space necessary above the top surface of the oven and 5cm at both sides. The microwave oven rear plate must be placed close to the wall. Do not cover or block any openings on the appliance. Do not remove feet. 4. The appliance shall be only used on a countertop over 3 feet(914mm) above the floor. 5. Do not operate the oven without glass tray, roller support, and shaft in their proper positions. 6. Make sure that the power cord is undamaged and does not run under the oven or over any hot or sharp surface. 7. The socket must be readily accessible so the microwave oven can be easily unplugged in an emergency. Cooking Utensils Guide This section lists which utensils can be used in this microwave, which have limited use for short periods, and which should not be used in this microwave. RECOMMENDED Microwave browning dish Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. Microwaveable plastic wrap Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. Paper towels and napkins Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite. Glass and glass-ceramic bowls and dishes Use for heating or cooking. Paper plates and cups Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. Wax paper Use as a cover to prevent spattering. Thermometers Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. LIMITED USE Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity. Ceramic, porcelain, and stoneware Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. Plastic Use only if labeled "Microwave Safe". Other plastics can melt. 5 NOT RECOMMENDED Glass jars and bottles Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. Paper bags These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups These can melt and leave an unhealthy residue on food. Plastic storage and food containers Containers such as margarine tubs can melt in the microwave. Metal utensils These can damage your oven. Remove all metal before cooking. Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. Part Names 1. Door Safety Lock System 2. Oven Window 3. Bottom Grill Heater 4. Shaft 5. Control Panel 6. Wave Guide (Please do not remove the mica plate covering the wave guide) 7. Glass Tray 8. Top Grill Heater 9. Air Fry Kit 6 163245789 Control Panel DISPLAY SCREEN
+30 SEC Cooking time, power, indicators and present time Press to add cooking time. are displayed. MICRO TOAST/BAGEL/PIZZA/POPCORN Press to select microwave power level. Use to cook toast, bagel, pizza, popcorn. BROIL/BAKE Use to broil and bake food. DEFORST/TIME/WEIGHT Press to set defrost program based on time. Press to set defrost program based on weight. WARM LOCK/TURNTABLE OFF Use to set keeping warm function. Use to set child lock. AIR FRY Use to turn turntable on or off. Use the air fry function to cook food. STOP/CANCEL CONV Press to program convection temperature. Press to clear all previous settings before cooking starts. Press once to stop cooking temporarily or twice to SENSOR COOK Use to cook sensor cook menus. SENSOR REHEAT Use to cook sensor reheat menus. CLOCK /TIMER Press to set the clock time. Press to set the timer function. cancel cooking altogether. START Press to start cooking program. MENU/TIME/WEIGHT (dial) Turn to select food menus, enter time, temperature, food weight or shares. 7 Operation Instructions When the oven is first plugged in, beep will sound and the display will show "12:00" (":" flashing). In the process of setting, broke about 20 seconds the oven will return to standby mode. During cooking, if press STOP/CANCEL pad once, the program will be paused, then press START pad to resume, but if press STOP/CANCEL pad twice, the program will be canceled. After ending cooking, the screen will display End with sound every two minutes until user press STOP/CANCEL pad or open the door. If there is not any operation for 1 minute, the display will becomes weakly bright, press any pad to light the screen. SETTING THE CLOCK This is a 12 or 24 hour clock. You can choose to set the clock time in 12 or 24 hour cycle by pressing the CLOCK/TIMER pad in standby mode. 1. In standby mode, press and hold CLOCK/TIMER pad for 3 seconds to select 12 hour clock, press the pad again to select 24 hour clock. 2. Turn the MENU/TIME/WEIGHT dial until the correct hour is displayed. 3. Press CLOCK/TIMER pad once. 4. Turn the MENU/TIME/WEIGHT dial until the correct minute is displayed. 5. Press the MENU/TIME/WEIGHT dial or CLOCK/TIMER pad once to confirm. TIMER FUNCTION You can use the timer feature, when you need to be reminded of the cooking or some other things. 1. In standby mode, press CLOCK/TIMER pad once. 2. Turn the MENU/TIME/WEIGHT dial to enter desired time. The longest time is 95 minutes. 3. Press the MENU/TIME/WEIGHT dial or START pad to confirm. NOTE: When the countdown ends, the buzzer will beep to remind you. You can check the countdown time by pressing CLOCK/TIMER pad, but if STOP/CANCEL pad is pressed when the display shows the time, the function can be cancelled.
+30 SEC FUNCTION During cooking, you can add cooking time by pressing +30 SEC pad repeatedly. The longest time is 95 minutes. NOTE: Sensor menus, auto cook menus and weight defrost cannot be added cooking time. EXPRESS COOKING Use this feature to program the oven to microwave food at 100% power conveniently. In standby mode, turn the MENU/TIME/WEIGHT dial to enter cooking time, and then press the MENU/TIME/WEIGHT dial once. The oven will start working automatically. MICROWAVE COOKING 1. In standby mode, press MICRO pad once. 2. Press the MENU/TIME/WEIGHT dial to select power level. 8 3. Turn the MENU/TIME/WEIGHT dial to enter cooking time. The longest time is 95 minutes. 4. Press the MENU/TIME/WEIGHT dial or START to confirm. Press the MENU/TIME/WEIGHT dial repeatedly to select cooking power level:
Press MENU/TIME/WEIGHT Power(Display) Press MENU/TIME/WEIGHT Power(Display) Once Twice 3 times 4 times 5 times 6 times TIME DEFROST 100%(P100) 7 times 90%(P-90) 80%(P-80) 70%(P-70) 60%(P-60) 8 times 9 times 10 times 11 times 50%(P-50) 40%(P-40) 30%(P-30) 20%(P-20) 10%(P-10) 0%(P-00) The defrosting power is adjusted automatically once the cooking time is programmed. 1. In standby mode, press DEFORST/TIME/WEIGHT pad once. 2. Turn the MENU/TIME/WEIGHT dial to enter defrost time. The longest time is 95 minutes. 3. Press START pad to confirm. NOTE: During defrosting program, the system will pause to remind you to turn over the food, after that, press START to resume. WEIGHT DEFROST The defrosting time and power level are automatically set once the food category and the weight are programmed. 1. In standby mode, press DEFORST/TIME/WEIGHT pad twice. 2. Turn the MENU/TIME/WEIGHT dial to select a food code (dEF1-Meat, dEF2-Poultry, dEF3-Fish). 3. Press MENU/TIME/WEIGHT once. 4. Turn the MENU/TIME/WEIGHT dial to enter the food weight. The maximum weight is 5LB. 5. Press MENU/TIME/WEIGHT to start. NOTE:
Weight must be in pounds and ounces. If label gives weight in pounds only, change the fraction of a pound to ounces using the following chart. Converting fractions of a pound to ounces:
Fractions of a pound Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53 Ounces 0 1 2 3 4 5 6 7 8 Fractions of a pound
.54 to .59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97 above .97 Ounces 9 10 11 12 13 14 15 go to next even During defrosting program, the system will pause and sound to remind you to turn over the food, after that, press START to resume. 9 CONVECTION During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for four different cooking temperatures. They are:
400425350375. The longest cooking time is 95 minutes. To cook with convection:
1. In standby mode, press CONV pad once. 2. Turn the MENU/TIME/WEIGHT dial to enter desired temperature. 3. Turn the MENU/TIME/WEIGHT dial to enter cooking time. 4. Press MENU/TIME/WEIGHT dial or START pad once. NOTE: You can check the convection temperature while cooking is in progress by pressing the CONVECTION pad. To preheat and cook with convection Your oven can be programmed to combine preheating and convection cooking operations. 1. In standby mode, press CONV pad once. 2. Turn the MENU/TIME/WEIGHT dial to enter desired temperature. 3. Press MENU/TIME/WEIGHT dial or START pad once.. 4. Turn the MENU/TIME/WEIGHT dial to enter cooking time. 5. Press the MENU/TIME/WEIGHT dial. Beeps will sound when the designated temperature is reached. 6. Open the oven door and place food into the oven. NOTE: After reaching the set temperature, there is a short sound every 5 seconds for 60 minutes. If not open the oven door, in the 60 minutes program will end automatically. SENSOR COOK 1. In standby mode, press SENSOR COOK pad once. 2. Turn the MENU/TIME/WEIGHT dial to select a food code. 3. Press the MENU/TIME/WEIGHT dial or START to start. Sensor cook menus:
Code Food Sc-1 Potato Sc-2 Beverage Code Food Sc-4 Sc-5 Frozen Vegetable Frozen Pizza Sc-3 Fresh Vegetable Sc-6 Oatmeal NOTE:
After cooking for a period of time, the system will detect whether there is error, if there is error, for example, the sensor short circuit or open circuit, the system will stop automatically with the display showing "Er60", beeps sound, until pressing STOP/CANCEL pad, the oven return to standby mode. If there is no error, the system will judge corresponding cooking time based on the steam generated by the food, after cooking for a period of time, the countdown will display on the screen. If in the longest sensor time the oven cannot judge the cooking time according the steam produced by food in the body, the cooking will auto-end. SENSOR REHEAT 1. In standby mode, press SENSOR REHEAT pad once. 2. Turn the MENU/TIME/WEIGHT dial to select a food code. 10 3. Press the MENU/TIME/WEIGHT or START to start. Sensor reheat menus:
Code SH-1 SH-2 SH-3 SH-4 Food Frozen entre Dinner plate Soup/sauce Chili Code SH-5 SH-6 SH-7 SH-8 Food Pasta Oatmeal Mashed Potatoes Rice NOTE:
After cooking for a period of time, the system will detect whether there is error, if there is error, for example, the sensor short circuit or open circuit, the system will stop automatically with the display showing "Er60", beeps sound, until pressing STOP/CANCEL pad, the oven return to standby mode. If there is no error, the system will judge corresponding cooking time based on the steam generated by the food, after cooking for a period of time, the countdown will display on the screen. If in the longest sensor time the oven cannot judge the cooking time according the steam produced by food in the body, the cooking will auto-end. POPCORN 1. In standby mode, press POPCORN pad once. 2. Turn the MENU/TIME/WEIGHT dial to adjust cooking time. 3. Press MENU/TIME/WEIGHT dial or START pad once to start. NOTE: The default time is 2 minutes. For default time, you can omit step 2. The popcorn weight is 3oz. TOAST 1. In standby mode, press TOAST pad once. 2. Turn the MENU/TIME/WEIGHT dial to select the darkness (1-linght, 2-moderate, 3- dark). 3. Press MENU/TIME/WEIGHT dial or START pad to start. NOTE: After cooking end, open the oven door, the display will show "END" for 3 minutes and then the oven will return to standby mode. You can add the cooking time by pressing +30 SEC pad within the 3 minutes. The longest time is 2 minutes. BAGEL 1. In standby mode, press TOAST pad once. 2. Turn the MENU/TIME/WEIGHT dial to select the darkness (1-linght, 2-moderate, 3- dark). 3. Press MENU/TIME/WEIGHT dial or START pad to start. NOTE: After cooking end, open the oven door, the display will show "END" for 3 minutes and then the oven will return to standby mode. You can add the cooking time by pressing +30 SEC pad within the 3 minutes. The longest time is 2 minutes. BROIL For food code "Ar-1", "Ar-2", "Ar-3":
1. In standby mode, press BROIL pad twice. 2. Turn the MENU/TIME/WEIGHT dial to select a food code. Code Food Weight Time 11 Ar-1 Pork Chop Ar-2 Steak Ar-3 Salmon Filet 6oz 12oz 18oz 24oz 8oz 12oz 16oz 4oz 8oz 12oz 16oz 20oz 16:00 18:00 20:00 22:00 16:00 18:00 20:00 12:00 15:00 18:00 21:00 24:00 3. Press MENU/TIME/WEIGHT dial or START pad once. 4. Turn the MENU/TIME/WEIGHT dial to enter the food weight. 5. Press MENU/TIME/WEIGHT dial or START pad once to start. For others food:
1. In standby mode, press BROIL pad once. 2. Turn the MENU/TIME/WEIGHT dial to select the temperature. 3. Press MENU/TIME/WEIGHT dial or START pad once. 4. Turn the MENU/TIME/WEIGHT dial to enter cooking time. 5. Press MENU/TIME/WEIGHT dial or START pad to start BAKE For food code "Ab-1"~ "Ab-4":
1. In standby mode, press BAKE pad twice. 2. Turn the MENU/TIME/WEIGHT dial to select food code. Code Ab-1 Ab-2 Ab-3 Ab-4 Food Cookies Brownies Cake Lasagna Preheat Time Temperature 12:00 40:00 18:00 60:00 350F 350F 350F 375F 3. Press MENU/TIME/WEIGHT dial or START pad once. 4. Press MENU/TIME/WEIGHT dial or START pad to start. For others food:
1. In standby mode, press BAKE pad once. 2. Turn the MENU/TIME/WEIGHT dial to select temperature. 3. Press MENU/TIME/WEIGHT dial or START pad once. 4. Turn the MENU/TIME/WEIGHT dial to enter cooking time. 5. When the designated temperature is reached. Open the oven door and place food into the oven. 6. Press MENU/TIME/WEIGHT dial or START pad once to start. PIZZA 1. In standby mode, press PIZZA pad once. 2. Turn the MENU/TIME/WEIGHT dial to select temperature (400F425F350F375F). 3. Press MENU/TIME/WEIGHT dial or START pad once. 4. Turn the MENU/TIME/WEIGHT dial to enter cooking time. 12 5. Press MENU/TIME/WEIGHT dial or START pad to start. Beeps will sound when the designated temperature is reached. 6. Open the oven door and place food into the oven. 7. Press MENU/TIME/WEIGHT dial or START pad to start. NOTE: After reaching the set temperature, there is a short sound every 3 seconds for 60 minutes. placing food and closing the door, the program will start automatically. WARM 1. In standby mode, press WARM pad once. 2. Turn the MENU/TIME/WEIGHT dial to select temperature (160F, 170F, 180F, 190F, 200F). 3. Press MENU/TIME/WEIGHT dial or START pad once. 4. Turn the MENU/TIME/WEIGHT dial to enter cooking time. 5. Press MENU/TIME/WEIGHT dial or START pad to start. AIR FRY For food code "AF-1"~ "AF-7":
1. In standby mode, press AIR FRY pad twice. 2. Turn the MENU/TIME/WEIGHT dial to select food code. Code AF-1 AF-2 Food Onion Rings Chicken Drumsticks AF-3 Chicken Wings AF-4 Chicken Nuggets AF -5 Popcorn Chicken F -6 Mozzarella Sticks F -7 French Fries Weight 8oz 8oz 12oz 16oz 20oz 24oz 8oz 12oz 16oz 20oz 6oz 8oz 10oz 12oz 8oz 10oz 12oz 16oz 24oz 6oz 8oz 10oz 12oz 14oz 16oz 10oz 3. Press MENU/TIME/WEIGHT dial or START pad once. 4. Turn the MENU/TIME/WEIGHT dial to enter the food weight. 5. Press MENU/TIME/WEIGHT dial or START pad once. For others food:
13 Time 20:00 36:00 39:00 42:00 45:00 48:00 36:00 38:00 40:00 42:00 24:00 26:00 28:00 30:00 26:00 28:00 30:00 32:00 13:00 14:00 15:00 16:00 17:00 18:00 30:00 20:00 1. Press AIR FRY pad once. 2. Press MENU/TIME/WEIGHT dial or START pad once. 3. Turn the MENU/TIME/WEIGHT dial to select temperature. 4. Press MENU/TIME/WEIGHT dial or START pad once. NOTE: During cooking, you can add cooking time by pressing +30 SEC pad. CHILD LOCK The child proof lock prevents unsupervised operation by little children. To set the child proof lock: Press and hold LOCK/TURNTABLE OFF pad more than 3 seconds, the indicator light will come on. In the lock state, all pads are disabled. To cancel the child proof lock: Press and hold LOCK/TURNTABLE OFF pad more than 3 seconds, the indicator light will come off. TURNTABLE During cooking, the turntable is default working. You can turn the turntable on or off by pressing LOCK/TURNTABLE OFF pad. NOTE: Sometimes the turntable may become too hot to press. Be careful to touch the turntable. FAILURE DIAGNOSE Failures Possible reasons An error sign Er10 display. High temperature alarm. An error sign Er11 display. Low temperature alarm. An error sign Er12 display. Open circuit alarm. An error sign Er13 display. Short circuit alarm. An error sign Er30 display. Inverter failure. An error sign Er40 display. Inverter input under voltage. An error sign Er41 display. Inverter input over voltage. An error sign Er42 display. Over current protection. An error sign Er43 display. Over temperature protection. An error sign Er44 display. Magnetron fault. An error sign Er45 display. Surge protection. An error sign Er46 display. High voltage fault. An error sign Er47 display. Switch tube fault. An error sign Er48 display. Communication fault. An error sign Er49 display. Auxiliary power supply. An error sign Er60 display. Sensor fault, open circuit or short circuit. An error sign Er61 display. Sensors selection is out of range. An error sign Er81 display. Displayer communication transmission fault. An error sign Er82 display. Displayer communication receiving fault. 14 Cleaning and Care 1. Turn off the oven and unplug the power cord from the wall when cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other harsh cleaners. They may stain, streak or dull the door surface. 3. The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner. 5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. 6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal. 7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. 8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild, soapy water or in a dishwasher. When removing the roller ring, be sure to replace it in the proper position. 9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth. 10. If the light bulb burns out, please contact customer service to have it replaced. 11. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of surface that could adversely affect the life of the unit and could possibly result in a hazardous situation. 12. Please do not dispose of this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities. 13. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using. 15
1 | Label | ID Label/Location Info | 897.75 KiB |
123456789 6789 FCC: 1D: - UHW10032001 D100N32MSLDRII-H6~
VAG: 120: - Hz: 60: - PHASE: 1: - WIRE: 3- - WATTS: 1050 (MICROWAVE) 1250 (TOP: GRILL) - 1750 (DOUBLE: GRILL) 1450 (CONVECTION) OPERAT ON: FREQUENCY : 2450MHz- - - HOUSEHOLD: MI CROWAVE- OVEN-
SERIAL: MANUFACTURED : MADE- IN- CHINAe
1 | Confidentiality Letter | Cover Letter(s) | 85.04 KiB |
Guangdong Galanz Enterprises Co., Ltd Confidentiality Request regarding application for FCC ID UHW10032001 25 Ronggui Nan.Rd., Shunde Foshan, Guangdong China SGS North America Inc. 620 Old Peachtree Road SUITE 100 Suwanee, Georgia United States To:
From: Guangdong Galanz Enterprises Co., Ltd Regarding:
LONG TERM CONFIDENTIALITY Pursuant to 47 CFR Section 0.459 and 0.457 of the commissions rules, the applicant hereby request confidential treatment of the documents listed below, associated with the certification application referenced above. Schematic(s) Block Diagrams Operational Descriptions The documents above contain proprietary information not released to the public. Public disclosure of this information may prove harmful to the business of the applicant. Sincerely, Name (Printed): Valley Wang Signature:
On behalf of Company: Guangdong Galanz Enterprises Co., Ltd Title: Manager
1 | Power of Attorney Letter | Cover Letter(s) | 36.26 KiB |
Guangdong Galanz Enterprises Co., Ltd TO:
Federal Communication Commission Equipment Authorization Branch 7435 Oakland Mills Road Columbia, MID 21046 Date: January 24, 2019 Regarding: FCC ID: UHW10032001 To whom it may concern:
We, the undersigned, hereby authorize SGS-CSTC Standards Technical Services Co., Ltd. (SGS) Guangzhou branch and Kobe Jian in SGS-CSTC Standards Technical Services Co., Ltd. (SGS) Guangzhou branch to act on our behalf in all manners relating to application for equipment authorization with respect to the FCC ID above, including signing of all documents relating to these matters. Any and all acts carried out by the agent on our behalf shall have the same effect as acts of our own. We, the undersigned, hereby certify that we are not subject to a denial of federal benefits, that includes FCC benefits, pursuant to Section 5301 of the Anti-Drug Abuse Act of 1988, 21 U.S.C. 853(a). Where our agent signs the application for certification on our behalf, I acknowledge that all responsibility for complying with the terms and conditions for Certification, as specified by SGS North America, Inc., still resides with Guangdong Galanz Enterprises Co., Ltd. This authorization is valid until further written notice from the applicant. Name (Printed): Valley Wang Signature:
On behalf of Company: Guangdong Galanz Enterprises Co., Ltd Title: Manager
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2019-09-26 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
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1 | Effective |
2019-09-26
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1 | Applicant's complete, legal business name |
Guangdong Galanz Enterprises Co., Ltd.
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1 | FCC Registration Number (FRN) |
0015339542
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1 | Physical Address |
25 Ronggui Nan.Rd., Shunde
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1 |
Foshan, Guangdong.
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1 |
China
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app s | TCB Information | |||||
1 | TCB Application Email Address |
U******@SGS.COM
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1 | TCB Scope |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
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app s | FCC ID | |||||
1 | Grantee Code |
UHW
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1 | Equipment Product Code |
10032001
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app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
V**** W******
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1 | Telephone Number |
0757-********
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1 | Fax Number |
0757-********
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1 |
c******@galanz.com.cn
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app s | Technical Contact | |||||
1 | Firm Name |
SGS-CSTC Standards Technical Services Co., Ltd
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||||
1 | Name |
K**** J********
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1 | Physical Address |
198 KEZHU Road, Scientech Park
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1 |
Guangzhou, 510663
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1 |
China
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1 | Telephone Number |
86 20********
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1 | Fax Number |
86 20********
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1 |
K******@sgs.com
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app s | Non Technical Contact | |||||
1 | Firm Name |
SGS-CSTC Standards Technical Services Co., Ltd
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||||
1 | Name |
J**** c********
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1 | Physical Address |
198 KEZHU Road, Scientech Park
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1 |
Guangzhou, 510663
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|||||
1 |
China
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1 | Telephone Number |
86 20********
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1 | Fax Number |
86 20********
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1 |
j******@sgs.com
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app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | Yes | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Microwave Oven | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Grant Comments | Magnetron:M24FB-710AB (Galanz) | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
SGS-CSTC Standards Technical Services Co., Ltd.
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1 | Name |
J****** C********
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1 | Telephone Number |
86 (0********
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1 | Fax Number |
86 (0********
|
||||
1 |
j******@sgs.com
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Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
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Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | 2450.00000000 | 2450.00000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
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