FCC ID: VG8AM145AYY-P Microwave Oven

M I C R O W A V E O V E N OPERATION MANUAL MODELS AM145A4P-P

C O N T E N T S

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches

(broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. 2 I M P O R T A N T S A F E T Y I N S T R U C T I O N S

11. Read all instructions before using the appliance. 12. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2. 13. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS found on page 5. 14. Install or locate this appliance only in accordance with the provided installation instructions. 15. Some products such as whole eggs and sealed containers - for example, closed glass jars are able to explode and should not be heated in this oven. 16. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. 17. As with any appliance, close supervision is necessary when used by children. 18. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 19. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store this appliance outdoors. Do not use this product near water for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over edge of table or counter. See 15. 16. To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. Separate cleaning instructions are provided door surface cleaning instructions on page 17. b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. c) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use. 17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS C O U L D R E S U LT I N V E RY H OT L I QU I D S SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

a) Do not overheat the liquid. b) Stir the liquid both before and halfway through

heating it. c) Do not use straight-sided containers with narrow necks. d) After heating, allow the container to stand in the microwave oven for a short time before removing the container. e) Use extreme care when inserting a spoon or other utensil into the container. 18. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable. 19. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven. 20. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire. 21. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base. SAVE THESE INSTRUCTIONS 3 F E D E R A L C O M M U N I C A T I O N S C O M M I S S I O N R A D I O F R E Q U E N C Y I N T E R F E R E N C E S T A T E M E N T

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference. G R O U N D I N G I N S T R U C T I O N S This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

Do not cut or remove the third (ground) prong from the power cord under any circumstances. 4 I N S T A L L A T I O N G U I D E 1. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Install the microwave oven on a level, flat surface. 3. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 4 inches of space between oven top, sides, rear and adjacent surfaces. 4. Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible. 5. Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts. 6.

This microwave oven requires a current of approximately 14 amperes, 120Volts, 60Hz and a grounded outlet. 1. A short power-supply cord is provided to reduce the risks of the user becoming entangled in or tripping over

a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If a long cord or extension cord is used:

rating of the oven.

on by children or tripped over unintentionally. 7.

3-prong Receptacle 3-prong plug Receptacle Box cover Grounding Lead Receptacle Box Cover Grounding Adaptor Receptacle THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR 5 S P E C I F I C A T I O N S POWER SUPPLY MICROWAVE ENERGY OUTPUT INPUT POWER FREQUENCY OUTSIDE DIMENSIONS (W x D x H) CAVITY DIMENSIONS (W x D x H) CAVITY VOLUME NET WEIGHT TIMER POWER SELECTIONS

* Specifications are subject to change without notice. 120V AC, 60Hz SINGLE PHASE WITH GROUNDING 1550 W 1100 W 2,450MHz 21.8 x 19.3 x 12.8 in. 24.4 x 20.5 x 15 in. 1.6 cu.ft APPROX. 35.3 lbs. 95 min. 00 sec. 11 Levels 21.8 19.3

. 8 2 1 6 F E A T U R E S D I A G R A M 2 10 6 1 4 35 7 8 11 4 12 9 OVEN 1. Door handle 2. Oven lamp 3. Door hinges 4. Door safety latches 5. Door 6. Door seals and sealing surfaces 7. 8. Oven cavity 9. Control panel 10. Waveguide cover (DO NOT REMOVE) 11. Power supply cord 12. Ventilation openings 13. Outer cabinet Turntable motor shaft 13 Hub (inside) 14. Turntable

(glass) 16. Coupling 15. Turntable support ACCESSORIES:

Check to make sure the following accessories are provided:

(14) Turntable (15) Turntable support (16) Coupling Place the coupling into the turntable motor shaft and then place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling. Place the turntable onto the turntable support so that it locates firmly into the coupling. To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven. NOTE: When you order accessories, please mention two items: part name and model name to your dealer

. 7 F E A T U R E S D I A G R A M Oz REHEAT FROZ ENTRE POTATO FROZ PIZZA FRESH VEG. FROZEN VEG. POPCORN BEVERAGE STOP CLEAR SENSOR MENU START

+30sec POPCORN BEVERAGE AUTO/TIME DEFROST TIMER CLOCK POWER LEVEL 1 2 3 9 6 8 TIME/

WEIGHT SENSOR MENUS 10 5 7 4 Potato , Frozen Pizza , Fresh Vegetable

, Frozen Vegetable , Beverage 1. DIGITAL DISPLAY 2. AUTO MENU options Frozen Entree , button Reheat , SENSOR MENU AUTOTIME DEFROST 3. 4. 5. STOP/CLEAR button 6. POWER LEVEL button 7. POPCORN/BEVERAGE 8. TIMER/CLOCK button 9. START/ +30sec. button 10. button button dial (Time/Weight/Sensor menu dial) ENTRY Rotate to enter the cooking time, power level, weight and select sensor menus. 8 O P E R A T I O N P R O C E D U R E This section includes useful information about oven operation.

Plug power supply cord into a standard 3-pronged 14 Amp, 120V AC 60Hz power outlet. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

Close the door. Make sure that it is firmly closed. The oven light is on when the microwave oven is operating.

The oven door can be opened at any time during operation by pull the door handle. The oven will automatically shut off. Time clock returns to the present time when the cooking time ends. When the STOP/CLEAR key is touched during the oven operation, the oven stops cooking and all information retained. To erase all information(except the present time), touch the STOP/CLEAR key once more. If the oven door is opened during the oven operation, all information is retained. If the START key is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset. Each time a key is touched, a BEEP will sound to acknowledge the touch. Make sure the oven is properly installed and plugged into the electrical outlet. The oven automatically cooks on full power unless set to a lower power level. The display will show 0:00 when the oven is plugged in. WATTAGE OUTPUT CHART

The power-level is set by touching the Power Level key. The chart shows the display, the power level and the percentage of power. T O U C H T H E P O W E R K E Y P O W E R L E V E L ( D I S P L A Y ) A P P R O X I M AT E P E R C E N TA G E O F P O W E R once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times 11 times P100 P90 P80 P70 P60 P50 P40 P30 P20 P10 P 0 9 100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%

C O N T R O L S SETTING THE CLOCK TIMER/CLOCK Your oven has a 12 hour clock feature. 1. Press the 2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 2. 3. Press the 4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be within 0-59. 5. Press the button to start the clock. The icon : of the digital time will be fl ashing on the display and ash and the clock indicator will illuminate. button twice. The hour fi gure will fl button, the minute fi gure will fl ash. TIMER/CLOCK TIMER/CLOCK 1 the clock indicator will disappear. NOTES:

If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will show "0:00". To check the time of day during a cooking process, press for 2-3 seconds. This does not aff ect the cooking process. If in the process of setting the clock, the STOP/CLEAR button is pressed, the oven will revert back to the former setting. If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the power is reinstated. If this occurs during cooking, the programme will be erased. As will the time of day. button and the LED will display the time of day TIMER/CLOCK KITCHEN TIMER MODE You can use the kitchen timer, in instances where microwave cooking is not involved for example to time boiled eggs cooked on conventional cooktop or to monitor the standing time for cooked/defrosted food. Example:

To set the timer for 5 minutes. 1. Press once. TIMER/CLOCK 2. Rotate ENTRY dial to select time . 3. Press the START/+30sec key to start the timer. 4. Check the display.

(The display will count down through the programmed time.) When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day. You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER while counting down, simply press the STOP/CLEAR button. NOTE: The KITCHEN TIMER function cannot be used whilst cooking. 10 C O N T R O L S MICROWAVE FUNCTION Press the POWER LEVEL button once, P100 will be displayed and at the same time the microwave indicator and power level indicator will illuminate on the display. Press POWER LEVEL dial to change the power level until the display indicates the desired level. or rotate the ENTRY Press the START/+30sec. button to rotate the ENTRY confirm the setting, enter the cooking time and then press the START/ +30sec. button again to start the oven. To check the power level during cooking, press thePOWER LEVEL button, the current power level will be displayed for 3 seconds. The oven will continue to count down although the display will show If P0 is selected, the oven will work with fan but no power. You can use this the level to remove the odor. the power level.

- (HIGH) used for fast cooking or reheating

- (MEDIUM HIGH) used for longer cooking of Generally the following recommendations apply:

P100/ P90 e.g. for casseroles, hot beverages, vegetables etc. P80/ P70 dense foods such as roasts, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking at the sides. P60/ P50

- (MEDIUM) for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender. P40/ P30

- (MEDIUM LOW) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. P20/ P10 gateaux or pastry.

- (LOW) For gentle defrosting, e.g. cream Power Level Press the POWER LEVEL key Display

(Percentage) HIGH MEDIUM HIGH MEDIUM MEDIUM LOW

(DEFROST) LOW x1 x2 x3 x4 x5 x6 x7 x8 x9 x10 x11 P100 P90 P80 P70 P60 P50 P40 P30 P20 P10 P0 Your oven can be programmed for up to 95 minutes (95:00). The input unit of cooking /defrosting time varies from 5 seconds to 95 minutes. It depends on the total length of the cooking/defrosting time as shown on the table. Cooking Time 0-1 minute 1-5 minutes 5-10 minutes 10-30 minutes 30-95 minutes Increasing Unit 5 seconds 10 seconds 30 seconds 1 minute 5 minutes MANUAL COOKING/MANUAL DEFROSTING Enter the cooking time and use the microwave power levels P100 to P10 to cook or defrost . Stir or turn the food, where possible, 2 - 3 times during cooking. After cooking, cover the food and leave to stand, where recommended. After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. 11 C O N T R O L S Example:

To cook for 2 minutes and 30 seconds on P80 (80%) microwave power. 1. Press the 2. Rotate the ENTRY dial to select the power level for P80. 3. Press the START/

+30sec. button to confi rm the setting. POWER LEVEL button. P100 will be displayed. 4. Enter the cooking time by rotating the ENTRY dial. 5. Press the START/

+30sec. button to start cooking. (The display will count down through the programmed cooking time.) NOTE:

When the oven starts, the oven lamp will illuminate and the turntable will rotate clockwise or counterclockwise. If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display will stop automatically. The cooking/defrosting time starts to count down again when the door is closed and the START/ +30sec. button is pressed. When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set. If you wish to know the power level during cooking, press the POWER LEVEL button. The current power level will displayed for 3 seconds. OTHER CONVENIENT FUNCTION 1. MULTI-STAGE COOKING This function allows you to cook using up to 2 diff erent stages which can include manual cooking times or time defrost as well as a auto defrost function. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto the next stage. An audible signal will sound once after the fi rst stage. If the defrost function is needed within sequence cooking, please note that this should always be the fi rst stage of sequence cooking. NOTE: AUTO MENU cannot be set as one of the multi-stage sequences. Example: If you want to cook food for 20 minutes on 100% microwave power and then for 5 minutes with 80% microwave power. The steps are as follows:

1. Press the POWER LEVEL button, P100 will appear in the LED display. 2. Press the START/+30sec button once to confi rm the setting. 3. Enter the cooking time by rotating the ENTRY dial until the display shows 20:00 minutes. 4. Press the POWER LEVEL button, P100 will appear in the LED display. 5. Press the POWER LEVEL button twice or rotate the ENTRY dial to select the microwave power to P80. 6. Press the START/+30sec. button once more to confi rm the setting. 7. Enter the cooking time by rotating the ENTRY dial until the display shows 5:00 minutes. 8. Press the START/ +30sec. button to start cooking. 2. +30sec FUNCTION / Direct tart Direct start You can directly start cooking on P100 microwave power level for 30 seconds by pressing the START/ +30sec. button. The cooking process will start immediately and each time the button is pressed this will increase the cooking time by 30 sec. S In microwave, grill, combi. cooking or time defrost state, each press of seconds cooking time. of START/+30sec. can increase 30 In waiting state, rotate the left to set cooking time with 100%

After choosing the cooking time, press START/ +30sec. to start cooking. ENTRY microwave power. NOTE: The cooking time may be extended to a maximum of 95 minutes. 12 C O N T R O L S 3. CHILD LOCK:

Use to prevent unsupervised operation of the oven by children. a. To set the CHILD LOCK:

Press and hold the STOP/CLEAR button for 3 seconds until the display shows:

or current time. b. To cancel the CHILD LOCK:

Press and hold the STOP/CLEAR button for 3 seconds until a long beep sounds. AUTO DEFROST FUNCTION AUTO DEFROST The microwave oven is pre-programmed with a timer and power levels so that foods such as pork, beef and chicken can be easily defrosted. The weight range for this is from 1 100 ounces. Follow the example below for details on how to operate this function. Example: To defrost meat weighing 12 oz using Use only containers that are microwave-safe . 1. Press the 2. Enter the desired weight by rotating the 3. Press the START/+30sec. button to AUTO/TIME DEFROST AUTO DEFROST

. button once. ENTRY dial until the display shows:

start defrosting.

(The display will count down through defrosting time) NOTE:

Frozen foods are defrosted from 0F. Before freezing foods, ensure food is fresh and of good quality. If necessary, shield small areas of meat or poultry with fl at pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls. Food weight should be rounded up to the nearest 1 Oz , for example, 6.5 Oz to 7 Oz . After defrosting an audible signal will sound fi ve times and the LED will then display time of day, if the clock has been set. If the clock has not been set, the display will only show "0:00" when defrosting is complete. TIME DEFROST FUNCTION TIME DEFROST This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example below for details on how to operate this function. The time range is 0:05 95:00. Example: To defrost food for 10 minutes. 1. 2. Enter the cooking time by rotating the 3. Press the START/ +30sec. button AUTO/TIME DEFROST Press the button twice. ENTRY dial until the display shows: 10:00 to start defrosting.

(The display will count down through defrosting time) Notes for Time Defrost:

The preset microwave power level can not be changed. Before freezing foods, ensure food is fresh and of good quality. If necessary, shield small areas of meat or poultry with fl at pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls. After defrosting an audible signal will sound fi ve times and the LED will then display the time of day, if the clock has been set. If the clock has not been set, the display will only show "0:00" when defrosting is complete. 13 3. Press the START/+30sec. button to start cooking.

(The display will count down through cooking time) 3. Press the START/+30sec. button to start cooking.

(The display will count down through cooking time) C O N T R O L S POPCORN MENU Example: To use the popcorn menu weighing 3.5 oz using Use microwave-safe containers only that are

. POPCORN MENU. 1. Press the POPCORN/BEVERAGE button once. 2. Enter the desired weight by rotating the ENTRY dial until the display shows:

BEVERAGE MENU Example: To use the beverage menu weighing 3 cups using Use microwave-safe containers only that are

. BEVERAGE MENU. 1. Press the POPCORN/BEVERAGE button twice. 2. Enter the desired cups by rotating the ENTRY dial until the display shows:

14 C O N T R O L S SENSOR MENU FUNCTION Example: To cook pizza with a weight of 8 Oz by using the 1. Press the to select the desired sensor menu. Press the once, then rotate the to SENSOR M ENU SENSOR M ENU button ENTRY dial select the desired auto menu. SENSOR MENU button OR 2. function. NOTE:

1. Food to be avoided in sensor reheating. a. Bread and other dry food, such as biscuit,cake. b. For raw or uncooked foods. c. Beverage and frozen food. 3. P ress the START/ +30sec./

button to start cooking.

(The display will count down through the programmed cooking time.) 2. The oven cannot cook automatically when the temperature of the oven cavity is high. 3. The reheat food can be covered with the lid.But the lid must has venthole in order to emanate the steam. Sealed utensil is forbidden. 4. During sensor cooking process, please do not open the oven door or press

"STOP/CLEAR" key. Otherwise,the sensor will make mistakes. 5. The sensor reheat has different request for different food. Casseroles - Add 3 to 4 tablespoons of water, cover with lid or vented plastic wrap. Stir when time appears in the display window. Canned foods -Empty contents into casserole dish or serving bowl,cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate of food- Arranged food on plate; top with butter, gravy,etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes. Inicial Temp. Weight Menu Additional Instructions SC-1 Sensor Reheat SC-2 Potato SC-3 Fresh Vegetable SC-4 Frozen entree SC-5 Frozen Pizza SC-6 Frozen Vegetable 8~12 Oz 5 degrees Reheat food is dinner plate. When sensor time finish, Cooking time counts down.Now you can mix it and then continue reheating. 1~4 Units

(6~8Oz each one) Room Temp. Pierce each potato with a fork 6 times around its surface. Place potatoes around the edge of a paper-towel-lined turntable. Do not cover. If additional time is needed, continue to cook manually. Please let stand for 5 minutes in the oven after finishing to avoid burning. 4~16Oz

(110~450g) Room Temp. 8~32 Oz

(225~900g) minus 18 degrees All pieces should be the same size. Wash thoroughly, add 15ml water per 125g vegetables, and cover with a lid or vented plastic wrap. When cooking time counts down. Press " STOP/CLEAR " to pause and open the oven door to mix and then continue to cook. Be careful when removing the film cover after cooking. Remove Facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Cover the film before cooking and leave a spacing near the edge of the container in order to let the steam out. When buzzer sound twice, cooking time counts down. Press " STOP/CLEAR " to pause and open the oven door mix. to 6~12 Oz

(170~340g) minus 18 degrees If the weight is over 12 OZ,please set the additional cooking time manually. 6~16Oz

(170~450g) minus 18 degrees Wash thoroughly, add 15ml water per 125g vegetables, and cover with a lid or vented plastic wrap. Do not salt/butter vegetables until after cooking. 15 C A R E O F Y O U R M I C R O W A V E O V E N

6 7 It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water. 1 2 3 4 5 Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit. Glass Tray Roller Guide ROLLER GUIDE 1 2 1 2 3 4 The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise. The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray. GLASS TRAY DO NOT operate the oven without the Glass Tray in place. DO NOT use any other Glass Tray with this oven. If Glass Tray is hot, ALLOW TO COOL before cleaning or placing it in water. DO NOT cook directly on the Glass Tray.

(Except for popcorn) 16 C A R E O F Y O U R M I C R O W A V E O V E N BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesnt work :

1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

* Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. Check that metal skewers or foil does not touch the interior walls. 3. Ensure the microwave is clean and free of all food paiticles/splatter or grease. CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following:

4. The oven should not be adjusted or repaired by anyone except a properly competent service technician. 5. The oven should be cleaned regularly and any food deposits removed;

6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or keys. 3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:

i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces. 17 Q U E S T I O N S A N D A N S W E R S

* A : Running the oven empty for a short time will not d a m a g e t h e o v e n . H o w e v e r, i t i s n o t recommended.

* A : Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking.

* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.

* A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed.

* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.

* A : Check your cooking guide again, to make sure youve followed directions exactly ; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

* A : Yes. Never run it empty.

* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.

* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your oven must fit on the turntable.

* A : Yes. The tur ntable rotates clockwise or counterclockwise, depending on the rotation of the motor when the cooking cycle begins.

* A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

* A : Yes. Pop packaged microwave popcorn following manufactures guidelines. Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware. 18 C O O K I N G I N S T R U C T I O N S UTENSIL GUIDE Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various utensil and indicates whether and how they should be used in a microwave oven. U T E N S I L

S A F E

-

en paper

: Recommended use

: Limited Use

: Not Recommended

C O M M E N T S Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Do not preheat for more than 8minutes. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless deco-rated with a metal trim. Some frozen foods are packaged in these dishes. Can be used to warm food. Overheating may cause the polystyrene to melt. May catch fire. May cause arcing. Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. Must remove the lid. Suitable for warming only. May cause arcing or fire. For short cooking times and warming. Also to absorb excess moisture. May cause arcing. Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic. Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape. Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary. Can be used to retain moisture and prevent spattering. 19 C O O K I N G I N S T R U C T I O N S USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven. Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven. key s. Food Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume. Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods. Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done. Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire. Do not heat eggs in the shell. Pressure may build up and eggs can explode. Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins. These must be pierced before cooking to prevent bursting. Do not attempt to deep fat fry in your microwave oven. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out, stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. Do not leave the oven unattended while popping corn. Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag. Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray. Do not exceed the Microwave Popcorn manufacturers suggested popping time. Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders. ARCING If you see arcing, open the door and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by:

antennas).

dishes, in the microwave.

being used in the microwave. 20 C O O K I N G I N S T R U C T I O N S MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Oven Cavity Magnetron Turntable Waveguide In a microwave oven, electricity is converted into microwave by the MAGNETRON.

The microwaves bounce off the metal walls and the metal door screen. Then they pass through the cooking containers to be a b s o r b e d by t h e w a te r molecules in the food, all foods contain water to a more or lesser extent. Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 1 - 2 inches(4-5cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards. CONVERSION CHARTS

15 g 25 g 50 g 100 g 175 g 225 g 450 g 1/2 oz. 1 oz. 2 oz. 4 oz. 6 oz. 8 oz. 1 lb.

30 ml 100 ml 150 ml 300 ml 600 ml 5 fl.oz. (1/4 pt) 10 fl.oz. (1/2 pt) 20 fl.oz. (1pt) 1 fl.oz. 3 fl.oz.

1.25 ml 2.5 ml 5 ml 15 ml 1/4 tsp 1/2 tsp 1 tsp 1 tbsp

1 Cup 1 Pint 1 Quart 1 Gallon

= 8 fl.oz

= 16 fl.oz. (UK 20 fl.oz.)

= 32 fl.oz. (UK 40 fl.oz.)

= 128 fl.oz. (UK 160 fl.oz.)

= 240 ml

= 480 ml (UK 560 ml)

= 960 ml (UK 1120 ml)

= 3840 ml (UK 4500 ml) 21 C O O K I N G I N S T R U C T I O N S COOKING TECHNIQUES STANDING TIME Dense foods e.g. meat, baked potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap roasts and baked potatoes in aluminium foil while standing. Roasts need approx. 10-15 minutes, baked potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time. MOISTURE CONTENT Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly baked potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ. DENSITY Porous airy foods heat more quickly than dense heavy foods. CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. SHAPE Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square. SPACING Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other. STARTING TEMPERATURE The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. LIQUIDS All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT. TURNING & STIRRING Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time. ARRANGING Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside. QUANTITY Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions. PIERCING The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS. COVERING Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces,baked potatoes or pastry items. 22 C O O K I N G I N S T R U C T I O N S DEFROSTING GUIDE

Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe.

Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down.

The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.

After 1/3 of the defrost time has elapsed, check the food. Toy may wish to turn over, break apart, rearrange or remove thawed portions of the food.

During defrost, the oven will prompt you to turn the over. At this point, open oven door and check the food. Follow the techniques listed below for optimum defrost results. Then, close oven door, touch the START key to complete defrosting.

When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas. Poultry and fish may be placed under running cool water until defrosted

Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs, sausages, steaks, or chops.

Rearrange : Break apart or separate steaks, chops, hamburger patties, ground meat, chicken or seafood pieces, chunks of meat such as stew beef.

Shield : Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings. To prevent arcing, do not allow foil to come within 1-inch of oven walls or door.

Remove : To prevent cooking, thawed portions should be removed from the oven at this point. This may shorten defrost time for food weighing less than 3 lbs.(1350g). Cooking chart I T E M P O W E R L E V E L C O O K I N G T I M E P E R L B . / 4 5 0 G S P E C I A L I N S T R U C T I O N

Beef roast - Rare

- Medium

- well done Pork roast Bacon roast

Whole chicken Portions chicken Breast (boned)

Fish Fillets Whole Mackerel, Cleaned and prepared Whole Trout, Cleaned

& Prepared Salmon steaks P-80 P-80 P-80 P-HI P-HI P-HI P-80 P-80 P-HI P-HI P-HI P-HI 6-8 min. 7-9 min. 9-11 min. 10-13 min. 8-10 min. 4-9 min. 5-7 min. 6-8 min. 3-5 min. 3-5 min. 4-6 min. 4-6 min.

- Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking.

- Always let the meat and poultry stand, covered after cooking.

- Brush a little oil or melted butter over the fish, or add 15~30ml(1-2 tbsp) lemon juice, wine, stock, milk or water.

- Always let the fish stand, covered, after cooking

: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly thawed before cooking. 23 C O O K I N G I N S T R U C T I O N S COOKING & REHEATING CHART Reheating chart

thawed before following the heating instructions on the packed. Its worth putting a note on them so that other members of the household will remember too.

from the store cupboard).

I T E M C O O K I N G T I M E S P E C I A L I N S T R U C T I O N S Baby food 128g jar Baby milk 100ml / 4fl.oz. 225ml / 8fl.oz. Sandwich roll or bun 1 roll Lasagna 1 serving

(10 oz./300g) Casserole 1 cup 4 cups Mashed potatoes 1 cup 4 cups Baked beans 1 cup 20 sec. Empty into a small serving bowl. Stir well once or twice during heating. Before serving, check the temperature carefully. 20-30 sec. 40-50 sec. Stir or shake well and pour into a sterilized bottle. Before serving, shake well and check the temperature carefully. 20-30 sec. Wrap in paper towel and place on glass microwaveable rack.

4-6 min. Place lasagna on microwaveable plate. Cover with plastic wrap and vent. 1 -3 min. 5-7 min. Cook covered, in microwaveable casserole. Stir once halfway through cooking. 2-3 min. 6-8 min. 2-3 min. Cook covered, in microwaveable casserole. Stir once halfway through cooking. Cook covered, in microwaveable casserole. Stir once halfway through cooking. Ravioli or pasta in sauce 1 cup 4 cups 2-3 min. 6-9 min. Cook covered, in microwaveable casserole. Stir once halfway through cooking. 24 C O O K I N G I N S T R U C T I O N S VEGETABLE CHART Use a suitable glass bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every half pound unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. All vegetables should be cooked using full microwave power. Cooking Guide for fresh vegetables V E G E T A B L E S Broccoli W E I G H T lb./250g 1 lb./500g T I M E 2-3 min 4-6 min C O M M E N T S Prepare even sized florets. Arrange the stems to the centre. Brussels sprouts lb./250g 3-4 min Add 60-75ml(4-5 tbsp.) water. Carrots Cauliflower lb./250g 2-3 min Cut carrots into even sized slices. lb./250g 1 lb./500g 2-3 min 4-6 min Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre. Zucchini lb./250g 2-3 min Cut zucchini into slices. Add 30ml(2tbsp.) water or a knob of butter. Cook until just tender. Aubergine

(eggplant) Leeks Mushrooms Onions Pepper Potatoes lb./250g 2-3 min Cut eggplant into small slices and sprinkle with 1 table-

spoon lemon juice. lb./250g 2-3 min Cut leeks into thick slices. 0.3 lb./125g lb./250g 1-2 min 2-4 min Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. lb./250g 2-3 min Cut onions into slices or halves. Add only 15ml(1tbsp.) water. lb./250g 2-4 min Cut pepper into small slices. lb./250g 1 lb./500g 3-5 min 5-7 min Weigh the peeled potatoes and cut them into similar sized halves or quarters. Cooking Guide for frozen vegetables V E G E T A B L E S spinach broccoli Peas W E I G H T 0.3 lb./125g T I M E 1-2 min I N S T R U C T I O N S Add 15ml(1tbsp.) cold water. lb./250g 2-4 min Add 30ml(2 tbsp.) cold water. lb./250g 2-4 min Add 15ml(1 tbsp.) cold water. Green beans lb./250g 3-5 min Add 30ml(2 tbsp.) cold water. Mixed vegetables

(carrots/peas/corn) Mixed vegetables

(Chinese style) lb./250g 2-4 min Add 15ml(1 tbsp.) cold water. lb./250g 3-5 min Add 15ml(1 tbsp.) cold water. 25 C O O K I N G I N S T R U C T I O N S RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz.(50g) plain flour 2 pints(1.2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz.(50g) cheese, grated STIR FRIED VEGETABLES 1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry 1"(2.5cm) root ginger, peeled and finely grated 2 medium carrots, cut into fine strips 4 oz.(100g) button mushrooms, chopped 2 oz.(50g) beansprouts 4 oz.(100g) snow peas 1 red pepper, seeded and thinly sliced 4 spring onions, chopped 4 oz.(100g) canned water chestnuts, sliced 1/4 head of chinese cabbage, thinly sliced HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp(30ml) clear honey 1 tbsp(15ml) whole grain mustard 1/2 tsp(2.5ml) dried tarragon 1 tbsp(15ml) tomato puree 1/4 pint(150ml) chicken stock 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on P-HI for 4 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook on P-HI for 15 minutes. stir 2-3 times during cooking, until the vegetables are tender. 4. Blend and serve immediately. 1. Place the onion and oil a bowl, mix well and cook on P-HI for 1 minutes. 2. Stir in the flour to make a paste and gradually add stock. Season and add the parsley. 3. Cover the bowl and cook on P-70 for 16 minutes. 4. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. 5. Cook on P-70 for 2 minutes, until the cheese has melted. 1. Place the oil, soy sauce, sherry, ginger, garlic and carrots in a large bowl, mix thoroughly 2. Cover and cook on P-HI for 3-5 minutes, stirring once. 3. Add the button mushrooms, beansprouts, mange-

tout, red pepper, spring onions, water chestnuts and chinese leaves. Mix thoroughly. 4. Cook on P-HI for 5-6 minutes, until the vegetables are tender. Stir 2-3 times during cooking. Stir fried vegetables are ideally served with meat or fish. 1. Place the chicken breasts in a casserole dish. 2. Mix all remaining ingredients together and pour over the chicken. Salt and pepper to taste. 3. Cook on P-HI for 13-14 minutes. Rearrange and coat the chicken with the sauce twice during cooking. 26 C O O K I N G I N S T R U C T I O N S BLUE CHEESE & CHIVE JACKETS 2 baking potatoes,

(approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste WHITE SAUCE 1 oz.(25g) butter 1 oz.(25g) plain flour 1/2 pint(300ml) milk salt and pepper to taste STRAWBERRY JAM 11/2 lb.(675g) strawberries, hulled 3 tbsp(45ml) lemon juice 1 /1 2 lb.(675g) confectioners sugar PLAIN MICROWAVE CAKE 4 oz.(100g) margarine 4 oz.(100g) sugar 1 eggs 4 oz.(100g) self raising flour, sifted 2-3 tbsp(30-45ml) milk OMELETTS 1/2 oz.(15g) butter 4 eggs 6 tbsp(90ml) milk salt & pepper 1. Prick each potato in several places. Cook on P-HI for 7-9 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish. 3. Cook on P-50 for 10 minutes. 1. Place the butter in a bowl and cook on P-HI for 1 minute, until melted. 2. Stir in the flour and whisk in the milk. Cook on P-HI for 3-4 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste. 1. Place strawberries and lemon juice in a very large bowl, heat on P-HI for 4 minutes, or until the fruit has softened. Add sugar, mix well. 2. Cook on P-70 for 20-25 minutes, until setting point*is reached, stir every 4-5 minutes. 3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1 tsp(5ml)jam onto chilled saucer. Allow to stand for 1 minute. Move surface of jam gently with your finger, if the surface wrinkles setting point has been reached. 1. line the base of 8" (20.4cm) cake dish with grease-

proof paper. 2. Cream the margarine and sugar together until light and fluffy. Beat in the eggs and fold in the sifted flour alternately with the milk. 3. Pour into prepared container. Cook on P-HI for 4-5 minutes, until a skewer comes out cleanly. 4. Leave the cake to stand for 5 minutes before turning out. 1. Whisk together eggs and milk. 2. Place butter in 10"(26cm) flan dish. Cook on P-HI for 1 minute, until melted. Coat the dish with the melted butter. 3. Pour omelette mixture into flan dish. Cook on P-HI for 2 minutes. whisk mixture and cook again on P-HI for 1 minutes. 27 C O O K I N G I N S T R U C T I O N S SCRAMBLED EGG 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) ground beef salt and pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. 1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3. Cover and cook on P-HI for 5 minutes then P-50 for 8-13 minutes or until the meat is cooked. 28

Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd Request for Confidentiality Date: November 24, 2023 Subject: Confidentiality Request for: ____FCC ID: VG8AM145AYY-P___ Pursuant to FCC 47 CFR 0.457(d) and 0.459 and IC RSP-100, Section 12.4, the applicant requests that a part of the subject FCC application be held confidential. Type of Confidentiality Requested Short Term Short Term Short Term Short Term Short Term Short Term Short Term Short Term Short Term Permanent Permanent Permanent Permanent Permanent Permanent Permanent Exhibit Block Diagrams External Photos Internal Photos Operation Description/Theory of Operation Parts List & Placement/BOM Tune-Up Procedure Schematics Test Setup Photos Users Manual ___Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd_____ has spent substantial effort in developing this product and it is one of the first of its kind in industry. Having the subject information easily available to

"competition" would negate the advantage they have achieved by developing this product. Not protecting the details of the design will result in financial hardship. Permanent Confidentiality:

The applicant requests the exhibits listed above as permanently confidential be permanently withheld from public review due to materials that contain trade secrets and proprietary information not customarily released to the public. NOTE for Industry Canada Applications:

IC currently only distinguishes Permanent Confidentiality exhibits as shown above. Short Term confidentiality is not considered applicable to IC applications. Sincerely, By:

(Signature/Title) Ye Jilin

(Print name)

GUANGDONG MIDEA KITCHEN APPLIANCES MANUFACTURING CO., LTD. Covered Equipment Certification Attestation Letter 11/24/2023 Nemko North America, Inc. 303 River Road Ottawa K1V 1H2 Canada ATTN.: Reviewing Engineer FCC ID: VG8AM145AYY-P Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. (the applicant) certifies that the equipment for which authorization is sought is not covered equipment prohibited from receiving an equipment authorization pursuant to section 2.903 of the FCC rules. Note: If the equipment for which the applicant seeks authorization is produced by any of the entities identified on the current Covered List, the applicant should include an explanation on why the equipment is not covered equipment. Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. (the applicant) certifies that, as of the date of the filing of the application, the applicant is not identified on the Covered List as an entity producing covered equipment. Signed:

Printed name: Ye Jilin Title: Engineer Company Name: Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. Date: 11/24/2023

Request for Class Permissive Change(C2PC) FCC ID: VG8AM145AYY-P Date: 2023-11-24 TO: Federal Communication Commission Please be notified that we, the undersigned, Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. declare that the reasons for this class II permissive change are as below:

This is a C2PC application for which the previous grant was issued on 01/18/2016. 1. Difference in appearance & construction & PCB:

No.:

Original New Solenoid Valve 1 N/A 2 N/A: Not Applicable. 2. Others all are the same as before. Difference(s) Construction& appearance:

1. Added a solenoid valve locking mechanism, but the original is not. 2. The controller keypads appearance and silk-screen are different due to above change. Mother board:

1. Modified the peripheral circuit (non-RF circuit) and some individual components and PCB layout. 2. The magnetron and other circuit are exactly same as before. Sincerely, Ye Jilin Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. Phone : +86-757-26339595 FAX : +86-757-26656995 E-Mail: yejil@midea.com

ArentFox Schiff LLP 1717 K Street, NW Washington, DC 20006 202.857.6000 202.857.6395 MAIN FAX afslaw.com Jeffrey E. Rummel Partner and Communications &

Technology Practice Leader 202.715.8479 DIRECT jeffrey.rummel@afslaw.com U.S. Agent Designation for Service of Process

(Applicant and U.S. Agent are Separate Parties) TO: Nemko North America, Inc. 303 River Road, Ottawa, Ontario, Canada K1V 1H2 ATTENTION: FCC Certification Section 2.911(d)(7) Information Designated U.S. Agent Company Name:ArentFox Schiff LLP Contact Name:Jeffrey Rummel Street Address:1717 K St., nw City/Province/Zip:Washington, D.C. 20006 Telephone No: (202)715-8479 Email: Jeffrey.rummel@afslaw.com FRN #: 0021243860 This letter is to confirm that we (ArentFox Schiff LLP) have accepted the responsibility to act as the Designated U.S. Agent for Service of Process as required by section 47 CFR 2.911(d)(7) on behalf of the Applicant noted below. U.S. Agent Signature:

Date: 4/4/2023 Signed by (Printed Name/Title): Jeffrey Rummel The Applicant acknowledges that they must maintain an agent for no less than one year after terminating all marketing and importation OR the conclusion of any Commission-

related proceeding involving the equipment. The applicant further acknowledges their responsibility to inform the FCC whenever the Designated U.S. Agent information above changes. Applicant Company name: Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. Grantee Code: VG8 FRN: 0019079995 Contact Name: Jilin Ye Street Address: No.6, Yong An Road, Beijiao, Shunde City/Province/Zip: Foshan, Guangdong, China Telephone No: +86-0757-26339595 Email: yejil@midea.com Applicant Signature:

Date:2023/3/28 Signed by (Printed Name/Title): Jilin Ye 022423-17 Rev 6