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1 | User Manual | Users Manual | 4.07 MiB | December 09 2021 |
Owners Manual Microwave Oven Household Use Only Model No.:
EM234A2CU-PVH(PAN) READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For assistance, please contact us via the web at:
http://www.panasonic.ca/english/support Printed in China Panasonic Canada Inc., 2019 CONTENTS Safety Information IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................... 1-2 Installation ............................................................................................................................................................... 4 Food Preparetion ................................................................................................................................................... 4-5 Cookware Guide ..................................................................................................................................................... 6 Location of controls ................................................................................................................................................. 7 Operation Using the Microwave for the First Time .................................................................................................................... 8 Setting the Clock ...................................................................................................................................................... 8 Setting the Child Safety Lock .................................................................................................................................... 8 Cooking .................................................................................................................................................................. 9 Setting a Standing Time ........................................................................................................................................... 9 Setting a Delayed Start ........................................................................................................................................... 10 Quick 30 ................................................................................................................................................................ 11 Keep Warm ............................................................................................................................................................. 11 Popcorn .................................................................................................................................................................. 11 Turbo Defrost 2 Defrosting Tips & Techniques ................................................................................................................................. 12 Sensor Reheat ......................................................................................................................................................... 13 Sensor Cook ............................................................................................................................................................ 13 Sensor Cook Chart .................................................................................................................................................. 14 Setting the Timer .................................................................................................................................................... 14 Food Characteristics ............................................................................................................................................... 15
......................................................................................................................................................... 1
... Maintenance General Information Care and Cleaning of Your Microwave Oven .......................................................................................................... 16 Shop Accessories .................................................................................................................................................... 16 Before Requesting Service ...................................................................................................................................... 17 Limited Warranty (Only for Canada) ............................................................................................................................. 18 Specifications ......................................................................................................................................................... 19 Users Record ................................................................................................................................................................ 20 You can be killed or seriously injured if you dont immediately follow instructions.
(a) DO NOT overcook food. Carefully aend appliance when paper, plasc, or other combusble materials are placed inside the
(b) Sr the liquid both before and halfway through heang it.
(c) DO NOT use straight-sided containers with narrow necks.
(d) Aer heang, allow the container to stand in the microwave oven for a short me before removing the container.
(e) Use extreme care when inserng a spoon or other utensil into the container. 9. This appliance should be serviced only by qualied service personnel. Contact nearest authorized service facility for examinaon, repair, or adjustment. 10. To reduce the risk of re in the oven cavity:
the fuse or circuit breaker panel. use. heated in this oven. oven to facilitate cooking.
(b) Remove wire twist-es from paper or plasc bag before placing bag in oven.
(c) If material inside of the oven ignite, keep oven door closed, turn oven o, and disconnect the power cord, or shut o power at
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils, or food in the cavity when not in 11. Some products such as whole eggs and sealed containers, for example, closed glass jars are able to explode and should not be 12. DO NOT store this appliance outdoors. DO NOT use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locaon. 13. DO NOT immerse cord or plug in water or any other liquid. 14. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 15. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 16. DO NOT cover or block any openings on the appliance. 17. DO NOT let cord hang over edge of table or counter. IMPORTANT SAFETY INSTRUCTIONS Your safety and the safety of others are very important. We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word DANGER, WARNING or CAUTION. These words mean:
DANGER WARNING CAUTION You can be killed or seriously injured if you dont follow instructions. You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT aempt to operate this oven with the door open since open-door operaon can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumu-
late on sealing surfaces.
(c) DO NOT operate the oven if it is damaged. It is parcularly important that the oven door close properly and that there is no damage to the:
(1) DOOR (bent),
(2) HINGES AND LATCHES (broken or loosened),
(3) DOOR SEALS AND SEALING SURFACES.
(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel. Thank you for purchasing a Panasonic Microwave Oven When using electrical appliances basic safety precauons should be followed, including the following. WARNING To reduce the risk of burns, electric shock, re, injury to persons, or exposure to excessive microwave energy:
1. Read all instrucons before using the appliance. 2. Read and follow the specic: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on 3. page 1. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 3. Install or locate this appliance only in accordance with the provided installaon instrucons. 4. 5. As with any appliance, close supervision is necessary when used by children. 6. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or deter-
gent applied with a sponge or so cloth. 7. Keep cord away from heated surface. 8. Liquids, such as water, coee, or tea are able to overheat beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
(a) DO NOT overheat the liquid. 1 IMPORTANT SAFETY INSTRUCTIONS (connued)
(b) Sr the liquid both before and halfway through heang it.
(c) DO NOT use straight-sided containers with narrow necks.
(d) Aer heang, allow the container to stand in the microwave oven for a short me before removing the container.
(e) Use extreme care when inserng a spoon or other utensil into the container. This appliance should be serviced only by qualied service personnel. Contact nearest authorized service facility for examinaon, repair, or adjustment. 9. 10. To reduce the risk of re in the oven cavity:
oven to facilitate cooking.
(a) DO NOT overcook food. Carefully aend appliance when paper, plasc, or other combusble materials are placed inside the
(b) Remove wire twist-es from paper or plasc bag before placing bag in oven.
(c) If material inside of the oven ignite, keep oven door closed, turn oven o, and disconnect the power cord, or shut o power at the fuse or circuit breaker panel. use. heated in this oven. near a swimming pool, or similar locaon.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils, or food in the cavity when not in 11. Some products such as whole eggs and sealed containers, for example, closed glass jars are able to explode and should not be 12. DO NOT store this appliance outdoors. DO NOT use this product near water - for example, near a kitchen sink, in a wet basement, 13. DO NOT immerse cord or plug in water or any other liquid. 14. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 15. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 16. DO NOT cover or block any openings on the appliance. 17. DO NOT let cord hang over edge of table or counter. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY (NOT FOR COMMERCIAL USE) CAUTION 2. Cook on maximum power for 1 min. 3. Carefully feel the utensil. If the empty utensil is warm, do not use UTENSILS it for microwave cooking. 4. DO NOT exceed 1 min cooking me. CAUTION KEEP THE CAVITY CLEAN Personal Injury Hazard:
Tightly-closed utensils could explode. Closed containers should be opened and plasc pouches should be pierced before cooking. See the instrucons on "Materials you can use in microwave oven." or "Materials can not be used in microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in queson following the procedure below. Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in queson. 1. Read all instrucons before using the appliance. 2. Read and follow the specic: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on 3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page page 1. 4. 4. Install or locate this appliance only in accordance with the provided installaon instrucons. 5. As with any appliance, close supervision is necessary when used by children. 6. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or deter-
8. Liquids, such as water, coee, or tea are able to overheat beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To gent applied with a sponge or so cloth. 7. Keep cord away from heated surface. reduce the risk of injury to persons:
(a) DO NOT overheat the liquid. 2 RADIO INTERFERENCE 1. Operaon of the microwave oven may cause interference to your radio, TV or similar equipment. 2. When there is interference, it may be reduced or eliminated by taking the following measures:
(a) Clean door and sealing surface of the oven.
(b) Reorient the receiving antenna of radio or television.
(c) Relocate the microwave oven with respect to the receiver.
(d) Move the microwave oven away from the receiver.
(e) Plug the microwave oven into a dierent outlet so that microwave oven and receiver are on dierent branch circuits. GROUNDING INSTRUCTIONS Grounding Instrucons THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING Improper use of the grounding can result in a risk of electric shock. Consult a qualied electrician or serviceman if the grounding instrucons are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounded plug, and 3-slot receptacle that will accept the plug on the appliance. The marked rang of the extension cord shall be equal to or greater than the electrical rang of the appliance. DANGER Electric Shock Hazard:
Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance. WARNING Electric Shock Hazard:
Improper use of the grounding can result in electric shock. Do not plug into an outlet unl appliance is properly installed and ground-
ed. 1. A short power-supply cord is provided to reduce the risks resulng from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use. If a long cord or extension cord is used:
(a) The marked electrical rang of the cord set or extension 2. 3. cord should be at least as great as the electrical rang of the appliance.
(b) The extension cord must be a grounding-type 3-wire cord.
(c) The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintenonally. 3 Installaon Examine Your Oven Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Nofy dealer immediately if oven is damaged. DO NOT install if oven is damaged. Installaon 1. DO NOT block air vents. If they are blocked during operaon, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven o. The oven will remain inoperable unl it has cooled. Placement of Oven 1. The oven must be placed on a at, stable surface. For proper venlaon, a minimum clearance of 3.0 inches (7.5cm) is required between the oven and any adjacent walls and right side must be open. Leave a minimum clearance of 12 inches (30cm) above the oven.
(a) DO NOT block air vents. If they are blocked during operaon, the oven may overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas or electric range, sink, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive. 2. This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use. Follow these Safety Precauons when cooking in your oven. IMPORTANT Proper cooking depends upon the power, the me seng and quanty of food. If you use a smaller poron than recommended but cook at the me for the recommended poron, re could result. 1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil. DO NOT use the microwave oven to sterilize objects (baby boles, etc.). It is dicult to keep the oven at the high temperature needed for sterilizaon. DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quanes of food or foods with low moisture content can dry out, scorch or catch on re if overheated. 2) POPCORN Popcorn may be popped in a microwave oven corn popper. Microwave popcorn that pops in its own package is also available. Follow popcorn manufacturers directions and use a brand suitable for the cooking power of your microwave oven. Food Preparaon CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the Popcorn button (refer to page 10). Otherwise, the popcorn may not pop adequately or may ignite and cause a re. Never leave the oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, and always open the bag facing away from your face and body to prevent steam burns. 4 Food Preparation (continued) 3) DEEP FAT FRYING DO NOT deep fat fry in your microwave oven. Cooking oils 8) THERMOMETERS DO NOT use a conventional meat may burst into flames and may cause damage to the oven and may result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt. thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy. 4) FOODS WITH NONPOROUS SKINS DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT 9) BABY FORMULA / BABY FOOD DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infants mouth and esophagus. 10) REHEATING PASTRY PRODUCTS When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings, which heat faster and can be extremely hot, while the surface remains warm to the touch (for example, jelly donuts). 11) GENERAL OVEN USAGE GUIDELINES DO NOT use the oven for any purpose other than the preparation of food. THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe. Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding. CAUTION: Cooking dry or old potatoes can cause fire. 5) GLASS TRAY / COOKING CONTAINERS / FOIL Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns. The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking. When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door. Dishes with metallic trim should not be used, as arcing may occur. 6) PAPER TOWELS / CLOTHS DO NOT use paper towels or cloths that contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision. 7) BROWNING DISHES / OVEN COOKING BAGS Only use browning dishes that are designed for microwave cooking. Check browning dish information for instructions/heating chart. DO NOT preheat browning dish more than six minutes. If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag. Instead use plastic ties, cotton string or a strip cut from the open end of the bag. 5 Cookware Guide This section answers the question, Can I use in the Microwave?
Aluminum Foil It is not recommended to use. Arcing can occur if foil is too close to oven wall or door and cause damage to your oven. Browning Dish Yes. Only use browning dishes that are designed for microwave cooking. Check browning dish information for instructions/heating chart. Do not preheat for more than six minutes. Brown Paper Bags No. They may cause a fire in the oven. Microwave Safe Yes. If labeled Microwave Safe, check manufacturers directions for use in microwave heating. Some dinnerware may state on the back of the dish, Oven-
Microwave Safe. Dinnerware If unlabeled, use CONTAINER TEST below. Disposable Polyester Paperboard Dishes Yes. Some frozen foods are packaged in these dishes. Also can be purchased in some grocery stores. Fast Food Cartons with Metal Handle No. Metal handle may cause arcing. Frozen Dinner Trays If made for the microwave, then yes. If it contains metal, then no. Glass Jars No. Most glass jars are not heat resistant. Heat Resistant Oven Glassware/Ceramic Yes, but only ones for microwave cooking and browning.
(See CONTAINER TEST below.) Metal Bakeware No. Metal can cause arcing and damage to your oven. Metal Twist-Ties No. May cause arcing which could cause a fire in the oven. Oven Cooking Bag Yes. Follow manufacturers directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist-tie. Make six 12-inch slits near the closure. Paper Plates/Cups Yes. Use to warm cooked foods, and to cook foods that require short cooking time, such as hot dogs. Do not microwave paper cups; they may overheat and ignite. Towels & Napkins Yes, only paper napkins/towels. Use to warm rolls and sandwiches, only if labeled safe for microwave use. Do NOT use recycled paper towels. Parchment Paper Yes. Use as a cover to prevent splattering. Plastic Cookware Yes, with caution. Should be labeled, Suitable for Microwave Heating. Check Microwave Safe manufacturers directions for recommended uses. Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content. The heat from hot food may cause warping. Plastic, Melamine No. This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups Yes, with caution. Plastic foam will melt if foods reach a high temperature. Use short term only to reheat foods to a low serving temperature. Do not microwave paper cups; they may overheat and ignite. Plastic Wrap Yes. Use to cover food during cooking to retain moisture and prevent splattering. Should be labeled Suitable for Microwave Heating. Check package directions. Straw, Wicker, Wood Yes, short term only. Use only for short term reheating and to bring food to a low serving temperature. Wood may dry out, split or crack. Thermometers Only microwave safe thermometers can be used, NOT conventional thermometers. Wax Paper Yes. Use as a cover to prevent splattering and to retain moisture. CONTAINER TEST TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven along side the empty container to be tested; heat one (1) minute at PL 10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers. 6 Location of Controls 12 12 14 SENSOR REHEAT TURBO DEFROST NN-SC678C SENSOR REHEAT TURBO DEFROST 13 16 15 11 23 17 21 20 26 27 29 18 19 22 24 25 28 30 Exhaust Air Vent Identification Plate 1 External Air Vent 2 Internal Air Vent 3 Door Safety Lock System 4 5 Control Panel 6 7 Glass Tray 8 Roller Ring 9 Heat/Vapor Barrier Film
(do not remove) 10 Waveguide Cover
(do not remove) 11 Door Release Button 12 Warning label 13 Menu label 14 Power Supply Cord 15 Power Supply Plug 16 Display Window 17 Popcorn Pad (See page 11) 18 Sensor Reheat Pad
(See page 13) 21 Turbo Defrost Pad
(See page 12) 22 Keep Warm Pad (See page 1 1) 23 Quick 30 Pad (See page 1 1) 24 More Pad 25 Less Pad 26 Number Pads 27 Timer Pad 1)
(See page 1 1)
(See page 1
(See page 14) 28 Clock Pad (See page 8) 29 Stop/Reset Pad Before cooking: One tap clears all your instructions. During cooking: one tap temporarily stops the cooking process. Another tap cancels all your instructions, and time of day or colon appears in the display window. 30 Start Pad 19 Sensor Cook Pad (See page 13) 20 Power level Pad (See page 9) After cooking program setting, one tap allows oven to begin functioning. If door is opened or NN-SC678C Stop/Reset Pad is pressed once during oven operation, Start Pad must be pressed again to restart oven. Beep Sound:
When a pad is pressed correctly, a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times. NOTE:
If no operation after cooking program setting, 6 minutes later, the oven will automatically cancel the cooking program. The display will return to clock or colon display. 7 Operation Using the Microwave for the First Time 1 4 Setting the Clock 1 Setting the Child Safety Lock 1 Display Window to cycle Press TIMER the sound switch On or Beep OFF. between system. Beep Plug into a properly grounded electrical outlet. The oven automatically defaults to the imperial measure system
(oz/lb). 2 The default mode is Beep On. The screen will display On. 5 once;
With the oven NOT cooking,
/SET press CLOCK the colon will blink. Enter time of day using the pads. 2 Number 2 When the time of day appears in the display, press START three times;
Press TIMER once Press START weight system. once to enter the Press TIMER the or Imperial (oz/lb). weight to cycle system,Metric ( /
between g kg
) 3 6 The mode change to Beep . OFF The screen will display . The screen will display . OFF Press TIMER the sound system, to cycle between OFF. On or
/SET Press CLOCK and the colon (:) will stop blinking. to finish setting NOTES:
steps. 1. To reset the clock, repeat 2. The clock will retain the time of day as long as the oven is plugged in and electricity is supplied. 3. The clock is a 12-hour display. 4. Oven will not operate while colon (:) is flashing. Press STOP/RESET three times;
the display will return to the time of the day and Child Lock will be cancelled. NOTES:
1. This feature prevents the electronic operation of the oven until cancelled. It does not lock the door. 2. To set or cancel child safety lock, Start or Stop/Reset pad must be pressed 3 times within 10 seconds. 3. You can set Child Lock feature when the display shows a colon or time of day. Press START once again to access to the sound switch system.
(If you press start twice after plug-in, you can skip the weight system and access the sound switch system.) The screen will display bEEP. Press STOP/RESET to a colon (: ) will appear in the display window. confirm;
NOTES:
1. These choices can be selected only when you plug-in the oven. 2. After beep setting, it will revert back to the metric weight measurement setting if start pad is pressed again. STOP/RESET p ad to 3. Press exit. 8 Operation (continued) Cooking 1 3 TURBO DEFROST If cooking at high power (10), skip to step 2. Press POWER LEVEL until the desired power level appears in the display. PL10 is the highest and PL1 is the lowest. Power Level PL10 (HIGH) PL9 PL8 PL7 (MED-HIGH) PL6 (MEDIUM) PL5 PL4 PL3 (MED-LOW)/
DEFROST PL2 PL1 (LOW) Press once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times 2 Set Cooking Time using the Number pads. For all power levels, the max. working time is 99 mitues,99 seconds. Press START; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound. NOTES:
1. For reheating, use PL10 (HIGH) for liquids, PL7 (MED-HIGH) for most foods, and P6 (MEDIUM) for dense foods. 2. For defrosting, use PL3
(MED-LOW). DO NOT OVERCOOK: This oven requires less time to cook than older units. Overcooking will cause food to dry out and may cause a fire. A microwave ovens cooking power tells you the amount of microwave power available for cooking. Stage Cooking:
For more than one stage of cooking, repeat steps 1 and 2 for each stage of cooking before pressing
. The maximum number of stages for cooking is three. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence. START Setting a Standing Time 1 the left. Some recipes call for a standing time after cooking. To do this, repeat steps 1 and 2 in the Cooking section on Then press TIMER . Note: Do not skip step 1, even use high power PL10. 2 Set desired amount of stand time using Number pads (up to 99 minutes, 99 seconds). 3 Press START. The timer will start and then beep twice at the end of cooking time (the beginning of standing time). Five beeps will sound when standing time is done. 9 Operation (continued) 1 2 3 Setting a Delayed Start 4 The start time can be delayed to start cooking at a later time. To do this, first press TIMER. Set Cooking Time using the Number pads (see previous page for maximum times). 5 Enter the desired delay time
(up to 99 minutes, 99 seconds) using the Number pads. Press START; the delay time will count down, then cooking will begin. At the end of cooking, five beeps will sound. NOTES:
1. When each stage finishes, the oven will beep twice. At the end of the program, the oven will beep five times. 2. If the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the time on the display will continue to count down. TURBO DEFROST Press POWER LEVEL until the desired power level appears in the display. PL10 is th e highest and PL1 is the lowest. 10 Operation (continued) Quick 30
(Set or add cooking time in 30 seconds increments) 1 Keep Warm
(Will keep food warm for up to 30 minutes after cooking) 1 1 Popcorn
(Example: To pop 3.5 oz (100 g). of popcorn) TURBO DEFROST Press KEEP WARM. 2 Set warming time using Number pads, up to 30 minutes. This example shows two minutes. At the end of warming, five beeps will sound. NOTES:
1. 2. 3. Pop one bag at a time. Place bag in oven according to manufacturers directions. Start with popcorn at room temperature. 4. Allow popped corn to sit unopened for a few minutes. 5. Open bag carefully to prevent burns, because steam will escape. 6. Do not reheat unpopped kernels or reuse bag. If popcorn is of a different weight than listed, follow instructions on popcorn package. 8. Never leave the oven unattended. 7. 9. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can burn popcorn or cause fire. 10. When popping multiple bags one right after the other, the cooking time may vary slightly. This does not affect the popcorn results. SENSOR REHEAT Press POPCORN until the desired size appears in the display. Once for 3.5 oz (100g), twice for 3.0 oz (85 g), or three t mes for 1.75 oz (50 g). 2 i If desired, press MORE once to add 10 seconds or twice to add 20 seconds. Press LESS once to subtract 10 seconds or twice to subtract 20 seconds. 3 Press START; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound. NOTES:
Keep Warm can be set as the final stage after cook time has been manually entered. It cannot be used with sensor or auto features. Press START; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound. Press QUICK 30 until the desired cooking time (up to 5 minutes) appears in the display. Power Level is pre-set at PL10. 2 Press START; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound. NOTES:
1. If desired, you can use other power levels. Select desired power level before pressing QUICK 30. 2. After setting the time by Quick 30 pad, you cannot use the Number Pads. 3. Quick 30 pad can also be used to add more time during manual cooking. 11 Operation (continued) Conversion Defrosting Tips & Techniques Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Turbo Defrost, enter the weight of the food in pounds (1.0) and tenths of a pound (0.1). If a piece of meat weighs 1.95 lbs or 1 lb 14 oz, enter 1.9 lbs. Ounces Hundredths of a Pound Tenths of a Pound 0 1 - 2 3 - 4 5 6 - 7 8 9 - 10 11 - 12 13 14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95 0.0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 Preparation For Freezing:
1. Freeze meats, poultry, and fish in packages with only one or two layers of food. Place wax paper between layers. 2. Package in heavy-duty plastic wraps, bags (labeled For Freezer), or freezer paper. 3. Remove as much air as possible. 4. Seal securely, date, and label. To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food. 2. Set food in microwave safe dish. 3. Place roasts fat-side down. Place whole poultry breast-side down. 4. Select power and minimum time so that items will be under-
defrosted. 5. Drain liquids during defrosting. 6. Turn over (invert) items during defrosting. After Defrosting:
1. Large items may be icy in the center. Defrosting will complete during Standing Time. 2. Let stand, covered, following stand time directions on page 9. 3. Rinse foods indicated in the chart. 4. Items which have been layered should be rinsed separately or have a longer stand time. FOOD DURING DEFROSTING DEFROST TIME at PL3 mins (per lb) AFTER DEFROSTING Stand Time Rinse Fish and Seafood Crabmeat
[up to 3 lbs. (1.4 kg)]
Fish Steaks Fish Fillets Sea Scallops Whole fish Meat Ground Meat Chops/Steak Ribs/T-bone Stew Meat Roasts
[2-4 lbs. (1.1-1.8 kg)]
Bacon (sliced) Poultry Chicken, Whole
[up to 3 lbs. (1.4 kg)]
Cutlets Pieces Cornish hens Turkey Breast
[5-6 lbs. (2.3-2.7 kg)]
6 4 to 6 4 to 6 4 to 6 4 to 6 4 to 5 4 to 8 6 to 8 6 to 8 4 to 8 4 4 to 6 4 to 6 4 to 6 6 to 8 6 Turn over/
Remove defrosted portion 10 min. Turn over 30 min. in fridge. Break apart/Rearrange Turn over Turn over/Rearrange Break apart/
Remove defrosted pieces Turn over Turn over/Rearrange Turn over/Rearrange Break apart/
Remove defrosted pieces Drain liquid/Turn over/
Separate pieces 5 min. YES NO 5 min. Turn over
Turn over 20 min. in fridge. Break apart/Turn over/
Remove defrosted Pieces Break apart/Turn over Turn over 5 min. 10 min. YES Turn over 20 min. in fridge. Liver (thinly sliced) 4 to 6 Turbo Defrost 1 TURBO DEFROST This feature allows you to defrost foods such as meat, poultry and seafood, simply by entering the weight. Press TURBO DEFROST. 2 dEF will appear briefly in the display, then a dash will appear next to the weight units. Enter weight of the food using the Number pads. 3 Press START. Defrosting will start. Larger weight foods will cause a signal midway through defrosting. If two beeps sound, turn over and/or rearrange foods. NOTE:
The maximum weight for Turbo Defrost
(2.7 kg). is 6 lbs. 12 Operation (continued) Sensor Cook 1 SENSOR REHEAT NOTES:
1. After having used the Sensor Reheat feature a few times, you may decide you would prefer your food cooked to a different doneness that is why you would utilize the More/Less pads. 2. When steam is detected by the Sensor and two beeps sound, the remaining cooking time will appear in the display. Casseroles: Add three to four tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window. Canned foods: Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate of food: Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes. DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry products. Use manual power and time for these foods. 2. For raw or uncooked foods. 3. If oven cavity is warm. 4. For beverages. 5. For frozen foods. Sensor Reheat 1 SENSOR REHEAT Press SENSOR REHEAT. 2 If desired, press MORE to add 20% more time than suggested. Press LESS to subtract 20% cooking time. 3 Press START. Reheating is complete when five beeps sound. Press SENSOR COOK until the number corresponding to the desired food appears in the display (see chart on the next page). 2 If desired, press MORE to add 20% more time than suggested. Press LESS to subtract 20%
cooking time. 3 Press START. Cooking is complete when five beeps sound. NOTES:
1. After having used the Sensor Cook feature a few times, you may decide you would prefer your food cooked to a different doneness that is why you would utilize the More/Less pads. 2. When steam is detected by the Sensor and two beeps sound, the remaining cooking time will appear in the display. 3. Automatic features are provided for your convenience. If results are not suitable to your individual preference, or if serving size is other than what is listed on page 14, please refer to manual cooking on page 9. For the best results with the SENSOR, follow these recommendations:
BEFORE Reheating/Cooking:
1. The room temperature surrounding the oven should be below 95 F (35 C). 2. Food weight should exceed 4 oz. (110 g). 3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor. 4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containersthey can prevent steam from escaping and cause food to overcook. DURING Reheating/Cooking:
DO NOT open the oven door until two beeps sound and cooking time appears in the display. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods. AFTER Reheating/Cooking:
All foods should have a standing time. 13 Operation (continued) Sensor Cook Chart See the chart below for Sensor Cook categories. Recipe Serving/Weight Hints 1. Potato 1 - 4 potatoes
(6 - 8 oz. each)
(170 - 22 g) 7 Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. 2. Fresh Vegetables 4 - 16 oz. 3
(11 - 45 4 g) 3. Frozen Vegetables
- 16 oz. 8 4
(227 - 45 g ) 4. Frozen Pizza
(single) 6-12 oz.
(170-340 g) 5. Frozen Entres 6 32
(170 -
oz. 907 g) 16
32
(454 -
oz. 7 90 g) All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp. of water per cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) Follow manufacturers directions for preparation. Add more time of cooking if needed. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Setting the Timer 1 This feature allows you to program the oven as a kitchen timer. Press TIMER once. 2 3 6. Casserole Use appropriate amount of liquid. Cover with lid. 7. Ground Meat 8 24
oz. 227
680 g) Break apart in glass bowl or colander. Cover with lid or vented plastic wrap. After beep, stir. Re-cover and press START. Juices should be clear. Drain. Set desired amount of time using Number pads (up to 99 minutes, 99 seconds). OMELET Basic Omelet Recipe Yield: 1 Serving 1 Tablespoon butter or margarine 2 Eggs 2 Tablespoons milk Salt and ground black pepper, if desired Heat butter in a microwave safe 8-inch round dish, 20 seconds at PL10, or until melted. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, cook 2 min at PL10. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always beat the eggs before making the omelet. NOTE: Double ingredients for a 4-egg Omelet. Press START. The timer will count down without cooking and beep five times when done. Caution: If oven lamp is lit while using the timer feature, the oven is NOT set properly;
STOP OVEN IMMEDIATELY and re-read instructions. 14 Food Characteristics Food Characteristics Bone and Fat Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook. Covering As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels. Density Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (for example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center. Quantity Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use. Shape Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge. Size Thin pieces cook more quickly than thick pieces. Starting Temperature Foods that are at room temperature take less time to cook than if they are chilled, refrigerated or frozen. Cooking Techniques Piercing Foods with skins or membranes must be pierced, scored or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs, with or without the shell. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe. Browning Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before cooking. Spacing Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern. Cooking Time Cooking times will vary because of food shape variations, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done. Stirring Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish. Rearranging Rearrange small items such as chicken pieces, shrimp, hamburger patties or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish. Turning It is not possible to stir some foods to distribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help ensure even cooking, these foods need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking. Standing Time Most foods will continue to cook by conduction after the microwave oven is turned off. After cooking meat, the internal temperature will rise 5 F to 15 F (3 C to 8 C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges. Test for Doneness The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean. Check foods to see that they are cooked to the United States Department of Agricultures recommended temperatures. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. Temp 160 F 165 F 170 F 180 F Food For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. For leftover, ready-to-reheat refrigerated, and deli and carryout fresh food. For white meat poultry. For dark meat poultry. 15 Care and Cleaning of Your Microwave Oven TURBO DEFROST Please see below for instructions each for particular section of the oven. cleaning BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning. AFTER CLEANING: Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/Reset Button to clear the Display. 1. Outside oven surfaces: Clean with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings. 2. Label: Do not remove. Wipe with a 3. damp cloth. Inside the Oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or abrasives. 4. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove. 5. Oven Cavity Floor: Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry. 6. Wave Guide Cover: Do not remove Wave Guide Cover. It is important to keep cover clean in the same manner as the inside of the oven. 7. Control Panel: The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently. If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives. 8. Glass Tray: Remove and wash in warm soapy water or in a dishwasher. 9. Roller Ring: Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise. IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES, INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY. Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:
http://www.panasonic.ca/english/support Shop Accessories Parts Available to Order:
Instructions/Operating Manual (this book) ................................................... 16170000A86725 Glass Tray ................................................................................................................... 12570000008334 Roller Ring Assembly .............................................................................................12170000004310 16 See below before calling for service, as most problems can easily be remedied by following these simple solutions:
Before Requesting Service The oven causes TV interference. Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven. Steam accumulates on oven door and warm air comes from the oven vents. During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry (see page 15). The oven is not plugged in securely or needs to be reset; remove plug from outlet, wait ten seconds and re-insert. Oven will not turn on. Main circuit breaker or main fuse is tripped; reset main circuit breaker or replace main fuse. There is a problem with the outlet; plug another appliance into the outlet to check if it is working. The door is not completely closed; close the oven door securely. Start was not pressed after programming; press Start. Another program is already entered into the oven; press Stop/Reset to cancel the previous program and enter new program. The program is not correct; program again according to the Operating Instructions. Stop/Reset has been pressed accidentally; program oven again. The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp cloth and reset Roller Ring and Glass Tray properly. The Roller Ring and oven bottom are dirty; clean these parts according to Care and Cleaning of Your Microwave Oven (see page 16). Oven will not start cooking. The Glass Tray wobbles. When the oven is operating, there is noise coming from the Glass Tray. display. appears in the The CHILD SAFETY LOCK was activated by pressing Start three times; Deactivate CHILD SAFETY LOCK by pressing Stop/Reset three times. 17 Limited Warranty (Only for Canada) Panasonic Canada Inc. 5770 Ambler Drive, Mississauga, Ontario L4W 2T3 PANASONIC PRODUCT LIMITED WARRANTY Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and for a period as stated below from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by Panasonic Canada Inc. Category Service type Parts Labour Magnetron Counter top microwave oven Carry-in 1 Year 1 Year Additional 4 Years (Part only) This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product mentioned above sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold as is, and which product was delivered to you in new condition in the original packaging. IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF DATE OF ORIGINAL PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED LIMITATIONS AND EXCLUSIONS This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by Panasonic Canada Inc., or failures which result from accidents, misuse, abuse, neglect, mishandling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer controls, improper maintenance, power line surge, lightning damage, modification, introduction of sand, humidity or liquids, commercial use such as hotel, office, restaurant, or other business or rental use of the product, or service by anyone other than a Authorized Servicer, or damage that is attributable to acts of God. THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL PANASONIC CANADA INC. BE LIABLE FOR ANY SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media or images, data or other memory or recorded content. This list of items is not exhaustive, but for illustration only.) In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion of implied warranties, so the above limitations and exclusions may not be applicable. This warranty gives you specific legal rights and you may have other rights which vary depending on your province or territory. PRODUCT REPAIRS Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator IF YOU SHIP THE PRODUCT TO A SERVICENTRE Carefully pack and send prepaid, adequately insured and preferably in the original carton. Include details of the defect claimed, and proof of date of original purchase. 18 Specifications Power Source....................................................................................................................... ....................................................................................................120 V, 60 Hz Power Consumption ............................................................................................................................................................................................... 12 Amps, 1,400 W Cooking Power*....................................................................................................................... ....................................................................................................... 1,200 W Outside Dimensions (W x H x D) ..................................................................................................................................................................... .... 20 7 x 12 3 8 x 16 16 Oven Cavity Dimensions (W x H x D)............................................................................................................................................................... 13 13 16 x 9 1316 x 15 16 3
(519 mm x 315 mm x 4 mm) 07
(351 mm x 249 mm x 386 mm) Operating Frequency.................................................................................................................... ........................................................................................... 2,450 MHz Net Weight....................................................................................................................... ............................................................................................ Approx. 27.6 lbs (12
.5 kg)
*IEC Test procedure Specifications subject to change without notice. 19 Users Record The serial number of this product may be found on the back side of the oven or on the left side of the control panel. You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference. Model No. Serial No. Date of Purchase Panasonic Canada Inc. 5770 Ambler Drive, Mississauga, ON L4W 2T3 20
1 | Label & Location | ID Label/Location Info | 173.66 KiB | December 09 2021 |
Shenzhen Accurate Technology Co., Ltd. Project No.: SZ2210812-34016E-EM FCC ID Label FCC ID Label Location Information The label shown shall be permanently affixed at a conspicuous location on the device and be readily visible to the user at the time purchase (Labeling requirements per 2.925) LABEL AND LOCATION Page 1 of 1
1 | DoS Letter | Cover Letter(s) | 209.25 KiB | December 09 2021 |
Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd No.6, Yong An Road, Beijiao, Shunde, Foshan,Guangdong,China TEL:+86-0757-23606480 Email: xuewf1@midea.com.cn Declaration of Difference 2021-08-18 To Whom It May Concern, We, Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd, hereby declare that there are some differences between our Multiple Models and test products. Details as below:
Products tested Name Model Microwave Oven EM234A2CU-PVH(PAN) (FCC ID: VG8EM234AYYPV5) EM234A2CU-PVH(PAN) EM234A##-PV(PAN), EM234A###-PV(PAN), EM234A2CU-PV(PAN), NN-SC6#8S ,NN-SC6###,EM234A##-PVH(PAN), EM234A###-PVH(PAN), NN-SC6#9S Testing Products Multiple Models Details No Difference Differences as the below EM234A2CU-PVH(PAN)
## or *** indicate different appearance,# and *=0~9 or A~Z. EM234A##-PV(PAN), EM234A###-
PV(PAN), EM234A2CU-PV(PAN), NN-SC6#8S ,NN-SC6###,EM234A##-
PVH(PAN), EM234A###-PVH(PAN), NN-
SC6#9S Notes: Products tested -the products tested by ACT Multiple Model- have the same or similar appearance, structure, PCB, Material and function to the testing products. Besides the differences in the table above, we declare the products are identical We guarantee all the information provided above is true, and notice that well bear all the consequences caused by any false information or concealing Best Regards, Signature:
Print Name: Xue Wenfei Title: Engineer
. Version 1.1(2016-04-27) Page 1 of 1 QB-SA-041
1 | FCC Long Term Confidential Authorization Form | Cover Letter(s) | 158.13 KiB | December 09 2021 |
Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd No.6, Yong An Road, Beijiao, Shunde, Foshan,Guangdong,China TEL:+86-0757-23606480 Email: xuewf1@midea.com.cn FCC Confidential Authorization Date: 2021-11-08 FEDERAL COMMUNICATIONS COMMISSIONS Authorization and Evaluation Division 7435 Oakland Mills Road Columbia, MD 21046 Subject: Confidentiality Request regarding application for certification of FCC ID: VG8EM234AYYPV5 In accordance with Sections 0.457 and 0.459 of the Commissions Rules, Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd hereby requests long-
term confidential treatment of information accompanying this application as outlined below:
The above materials contain proprietary and confidential information not customarily released to the public. The public disclosure of these materials provides unjustified benefits to its competitors in the market. Block Diagram Schematics Operation Description Sincerely Yours, Signature:
Print Name: Xue Wenfei Title: Engineer
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2021-12-09 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2021-12-09
|
||||
1 | Applicant's complete, legal business name |
Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd
|
||||
1 | FCC Registration Number (FRN) |
0019079995
|
||||
1 | Physical Address |
No.6, Yong An Road, Beijiao, Shunde
|
||||
1 |
Foshan,Guangdong, N/A 528311
|
|||||
1 |
China
|
|||||
app s | TCB Information | |||||
1 | TCB Application Email Address |
b******@baclcorp.com
|
||||
1 | TCB Scope |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
|
||||
app s | FCC ID | |||||
1 | Grantee Code |
VG8
|
||||
1 | Equipment Product Code |
EM234AYYPV5
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
X**** w******
|
||||
1 | Title |
Engineer
|
||||
1 | Telephone Number |
+86-0********
|
||||
1 | Fax Number |
+86-0********
|
||||
1 |
x******@midea.com.cn
|
|||||
app s | Technical Contact | |||||
n/a | ||||||
app s | Non Technical Contact | |||||
n/a | ||||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | Yes | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Microwave Oven | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Grant Comments | Magnetron: WITOL 2M339H. | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
Shenzhen Accurate Technology Co., Ltd.
|
||||
1 | Name |
L****** Z******
|
||||
1 | Telephone Number |
+86-7********
|
||||
1 |
q******@atc-lab.com
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | 2450.00000000 | 2450.00000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC