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1 | User Manual | Users Manual | 1.47 MiB | June 09 2020 |
TJE17GS7-S00N0A
Read instructions before use IMPORTANT Customer documentation
The customer documentation is part of the microwave combination oven.
Keep the customer documentation manuals handy at all times so that you can look up any required information. ance.
Keep the customer documentation manuals for the entire life of the appliance.
Carefully read the Installation and User Manual before using, handling, and working on this appli-
If you transfer the microwave combination oven to a new owner, make sure to give the new owner the customer documentation manuals as well. Contents General information EC Declaration of Conformity Important Information Identifying your microwave combination oven About this Installation and User Manual Design and function of the microwave combination oven Layout and function of the operating panel For your safety Intended use of your microwave combination oven Summary of hazards Hazards and safety precautions when moving the appliance Hazards and safety precautions when setting up the appliance Hazards and safety precautions during installing Hazards and safety precautions when preparing appliance for use Hazards and safety precautions during operation Hazards and safety precautions during cleaning Hazards and safety precautions when taking the appliance out of service Safety devices Moving the appliance Working safely with the appliance Moving the appliance to the installation location Setting up the appliance Safe working when setting up the appliance Requirements for the installation location Unpacking t he appliance Installation 1 1.1 1.2 1.3 1.4 1.5 1.6 2 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 3 3.1 3.2 4 4.1 4.2 4.3 5 5.1 5.2
.35 6 6.1 7 7.1 7.2 7.3 7.4 7.5 7.6 7.7 7.8 7.9 7.10 8 8.1 8.2 8.3 8.4 9 9.1 9.2 10 Warrantty information and contacting customer service Safe working during electrical installation Planning the electrical installation Electrical installation requirements Preparing the appliance for use Safe working when preparing the appliance for use Opeartion instruction Start-up preheating Automatic Recipe Operation Chef Customizes User Setting Language Sound&Light Cooking Records Defect Records About Shoutdown&clean Cleaning instruction Daily cleaning task Items required for cleaning Safe working when cleaning Cleaning instructions Attatched accessories instruction Attatched accessories HSO accessories guide 3 9 13 25 27 31 33 35 40 46 48 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a) Do not operate the oven if it is damaged. It is particular important that the
oven door close properly and that there is no damage to the: (1) door (bent),
(2) hinges
(3) door seals and sealing surfaces. and latches (broken or loosened),
(b) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. ADDENDUM If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation. IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:
1. Read all instructions before using the appliance. 2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE EXCESSIVE MICROWAVE ENERGY
found on (specific page or section to TO be included)
. 3. This appliance must be grounded. Connect only to properly grounded outlet. See GRO UNDING INSTRUCTIONS found on (specific page or section to be included)
. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers glass jars are able to explode and should not be heated in this oven. for example, closed
4 corrosive designed to heat, properly, or if it 6. Use this appliance only for its intended use as described in the manual. Do not use chemicals or vapors in this appliance. This type of oven is specifically cook or dry food . It is not designed for industrial or laboratory use. 7. As with the appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store this appliance outdoors. Do not use this product near water -
for example, near a kitchen sink, in a wet basement,near a swimming pool, or similar location. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surface. 14. Do not let cord han g over edge of table or counter. 1) When cleaning surface of door and oven that comes together on closing the nonabrasive soaps, or detergent applied with a sponge or soft use only mild, 2) When separate cleaning instructions are provided, See door surface cleaning instructions on
(specific page or section to be included) 16. To reduce the risk of fire in the oven cavity:
combustible 1) Do not over cook food. Carefully attend appliance when paper, plastic, or other 2) Remove wire twist materials are placed are placed inside the oven to facilitate cooking. ties from paper or plastic bag before placing bag in oven.
3) If material inside o f the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, shut off power at the fuse or circuit breaker panel. 4) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use. 17. Liquids such as water, coffee,or tee are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. 15. Either door, soft cloth,or 5 THIS COULD RESULT IN VERY HOT SUDDENLY BOILING OVER WHEN LIQUID THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to before removing the container. 5) Use extreme care when inserting a stand in the microwave oven for a short time spoon or other utensil into the container. SA E THESE INSTRUCTIONS V GROUNDING INSTRUCTIONS must be understood, appliance is equipped with a cord having a or if doubt exists as to whether the appliance is of electric shock by providing an escape wire for the This appliance must be grounded. In the event of an electrical short circuit, grounding electric current. reduces the risk This grounding wire with a grounding plug. plugged into an outlet that is properly installed and grounded. The plug WARNING - Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not Do not completely properly grounded. If it is necessary to use an has a extension cord that the plug on the appliance. equal to or greater than the electrical DANGER -
Touching some of the internal components can cause serious personal injury or death. Do not WARNING -
Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded. 1.A short power-supply cord is provided to reduce the risks resulting from becom ing entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is 3-blade grounded plug, and 3-slot receptacle that will accept The marked rating of the extension cord shall be disassemble this appliance. Electric Shock Hazard extension cord, use only a 3-wire Electric Shock Hazard rating of the appliance. exercisedin their use. 3. If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. 2) The extension cord must be a grounding-type 3-wire cord. 3) The longer cord should be arranged so that it will not drape over the counter top or tabletop where it canbepulled on by childre nor trip ped over unin tentionally 6 RADIO INTERFERENCE 1. Operation of the microwave oven may cause interference to your radio, TV or similar 2. When there is interference, it may be reduced or eliminated by taking the following equipment. measures:
1) Clean door and sealing surface of the oven 2) Reorient the receiving antenna of radio or television. 3) Relocate the microwave oven with respect to the receiver. 4) Move the microwave oven away from the receiver. 5) Plug the microwave oven into a different outlet so that microwave oven are on different branch circuits. and receiver UTENSILS Personal Injury Hazard CAUTION -
Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be pierced before cooking. See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below. Utensil Test:
utensil in question. 1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the 2. Cook on maximum power for 1 minute. 3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking. 4. Do not exceed 1 minute cooking time. This device complies with Part 18 of the FCC Rules. 7 IMPORTANT Dinnerware Materials you can use in microwave oven Utensils Remarks Aluminum foil Browning dish Glass jars Glassware Oven cooking bags Paper plates and cups Paper towels Parchment paper Plastic Plastic wrap Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls. Follow manufacturer* instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break. Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes. Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break. Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes. Follow manufacturer* instructions. Do not close with metal tie. Make slits to allow steam to escape. Use for short*erm cooking/warming only. Do not leave oven unattended while cooking. Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only. Use as a cover to prevent splattering or a wrap for steaming. Microwave-safe only. Follow the manufacturer* instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package. Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food. Thermometers Microwave-safe only (meat and candy thermometers). Wax paper Use as a cover to prevent splattering and retain moisture. Materials to be avoided in microwave oven Utensils Remarks Aluminum tray Food carton with metal handle Metal or metal-
trimmed utensils Metal twist ties Paper bags Plastic foam Wood May cause arcing. Transfer food into microwave-safe dish. May cause arcing. Transfer food into microwave-safe dish. Metal shields the food from microwave energy. Metal trim may cause arcing. May cause arcing and could cause a fire in the oven. May cause a fire in the oven. Plastic foam may melt or contaminate the liquid inside when exposed to high temperature. Wood will dry out when used in the microwave oven and may split or crack. 8 1 General information Purpose of this chapter This chapter shows you how to identify your and provides guidance on Commercial High speed Oven using this manual. 1.1 EC Declaration of Conformity Manufacturer Authorised Representative (Brand Headquarters) Factory Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. Equipment details Generic Model Number TJE17GS7-S00N0A Description Commercial High Speed Oven 1.2 Important Information Midea Users are cautioned that maintenance and repairs should be performed by a Mi ead service agent using genuine respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorised parts or by unauthorised service agents. For a list of authorised service agents please refer to your distributor. will have no obligation with replacement parts. authorised Midea 1.3 Identifying your Commercial High Speed Oven The nameplate is located on the rear of your
. Commercial High Speed Oven 1 Elements of the item Label Meaning Position of nameplate Model number TJE17GS7-S00N0A number
.1 Model 2. Power output convection
.3 Power output microwave
.4 Voltage
.5 Frequency TJE17GS7-S00N0A 00W03 2000W 208/240V 6 0Hz 9 Purpose 1.4 About this Installation and User Manual This Installation and User Manual is intended for all people who work with the
, and Oven provides cleaning jobs and minor servicing work properly and safely. tasks, information necessary carrying them with the out for Commercial High Speed installation, operating Name of target group Tasks Equipment mover Conveying within the establishment Service technician Owner of the High Speed Oven or Commercial Owner's member of staff who is responsible for the appliance User
Setting up the appliance
Preparing the appliance for first-time use and taking the appliance out of service
Instructing the user
Made aware of all safety-related functions and devices of the Oven by the service technician
Instructed by the service technician on how to operate the appliance
Provides assistance as instructed with conveying the appliance within the Commercial High Speed establishment and setting up the appliance Commercial High Speed Oven Essentially performs specific operating tasks such as
Loading the
Starting cooking profiles
Removing food
Cleaning the
Fitting accessories in the Commercial High Speed Oven Commercial High Speed Oven Parts of this document that must be read without fail If you do not follow the information in this document, you risk potentially fatal injury and prop-
erty damage. To guarantee safety, all people who work with the must have read and understood the following parts of this document before starting any work:
Commercial High Speed Oven
The chapter 'For your safety' on page 13.
The sections that describe the activity to be carried out. Chapters in the Installation and User Manual Chapter/section Purpose General information
Shows you how to identify your appliance
Provides guidance on using this Installation and User Manual
Specifies the intended use of the appliance
Explains the functions of the appliance and shows the position of its compo-
For your safety
Describes the hazards posed by the appliance and suitable preventive
It is important that you read this chapter carefully. nents measures 9 Moving the appliance
Specifies the basic appliance dimensions
Specifies the requirements for the installation position
Explains how to convey the appliance to the installation position Setting up the appliance
Explains how to unpack the appliance and specifies the parts supplied with the appliance
Explains how to set up the appliance Installation Provides information on installing the electrical supply Preparing the appliance for use Explains the procedure for preparing the appliance for first time use
Operation instruction Cleaning instruction
Explains how to switch on the
Contains the instructions for working procedures during cooking
Contains the instructions for handling operations on the microwave combina-
Commercial High Speed Oven tion oven regularly performed during cooking
Contains the cleaning instructions
Describes the cleaning chemicals
Contains and refers to the instructions for handling operations on the High Speed Oven regularly performed during cleaning Commercial Attatchen accessories instruction Warrantty information and contacting customer service
Explains the procedure for taking the appliance out of service
Contains information on disposal Contains the technical data and dimensional drawings Safety alert symbol Safety alert symbol Meaning Warns of potential injuries. Heed all the warning notices that appear after this symbol to avoid potential injuries or death. 1.5 Design and function Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity. Your oven comes with the following accessories:
Instruction Manual 1 10 2 Design and function Parts and their function Design and function of the Commercial High Speed Oven 2 1 8 9 3 5 4 7 Item Name Function 1 ON/OFF appliance switch 8 inch TFT Screen control panel USB port Air outlets Commercial High Speed Oven Used to turn the Turning this switch off does not isolate the appliance from the electricity supply. on and off. When the appliance is switched on the illuminates the user interface. 8 inch TFT Screen A USB socket located side of the cover allows updates to programs stored on the appliance. Air used to cool internal components and steam from the cavity escape through the air outlet vents located on the rear of the appliance. The air outlets must be kept free from obstruction and they will not allow microwave energy to escape into the environment. Appliance door The door is a precision-made energy barrier with three microwave safety interlocks. Always keep it clean and do not use it to support heavy objects. Air filter
(no picture) Door handle Cavity The air filter situated at the lower front of the appliance is part of the ventilation system. The door handle is a rigid bar which is pulled downwards and away from the appliance to open it. The cavity (cooking chamber) is constructed from stainless steel and used for cooking products. Lower jetplate Carrying accessory function 2 3 4 5 6 7 8 9 Material The interior and exterior structure of the appliance is made of stainless steel in either a brushed finish or colour-coded. 11 Dimensional drawings TJE17GS7-S00N0A Front view (door closed) Cavity dimensions (door closed)
(unit:mm) 3 7 3 402 View from the top (door closed) View from the right hand side (door open) 662 735 911 4 2 2 4 9 662 12 2 6 6 8 0 6 8 0 6 2 For your safety Purpose of this chapter safely without putting yourself or others at risk. This chapter provides you with all the information you need in order to use the Oven This is a particularly important chapter that you must read through carefully. 2.1 Intended use of your Commercial High Speed Oven Commercial High Speed Intended use of your Commercial High Speed Oven Commercial High Speed Oven The
The Commercial High Speed Oven must only be used for the purposes specified below:
is designed and built solely for cooking different foodstuffs in containers approved by the manufacturer. Microwave, convection and impingement are used for this purpose.
The Commercial High Speed Oven is intended solely,f or professio nal .c ommercial use Some materials are not allowed to be heated in the
No dry powder or granulated material
No highly flammable objects with a flash point below 270C / 518F, such as highly flammable oils, Commercial High Speed Oven Restrictions on use fats or cloths (kitchen cloths)
No food in sealed tins or jars Requirements to be met by personnel
The Commercial High Speed Oven must only be operated and installed by personnel who specific requirements. Please refer to 'Requirements to be met by personnel, working positions' on satisfy the training and qualifications requirements.
Personnel must be aware of the risks and regulations associated with handling heavy loads. Requirements relating to the operating condition of the Commercial High Speed Oven
Do not operate the unless it has been properly transported, set up, Commercial High Speed Oven must only be operated when all safety devices and protective installed and placed into operation as indicated in this manual and the person responsible for placing it into operation has confirmed this. Commercial High Speed Oven equipment are fitted, in working order and fixed properly in place.
The manufacturer's regulations for operation and servicing of the Commercial High Speed Oven
must be observed. Requirements relating to the operating environment of the Commercial High Speed Oven Commercial High Speed Oven Specified operating environment for the :
The ambient temperature lies between +4C / 40F and +35C / 95F
Not a toxic or potentially explosive atmosphere
Dry kitchen floor to reduce the risk of accidents Specified properties of the installation location:
No fire alarm, no sprinkler system directly above the appliance
No flammable materials, gases or liquids above, on, under or in the vicinity of the appliance
It must be possible to set up the in the installation position Commercial High Speed Oven so that it cannot tip over or slide about. The supporting surface must comply with these requirements. Mandatory restrictions on use:
The appliance must not be operated outdoors and not be shifted or moved during use. 13 Cleaning requirements
Use only cleaning chemicals that have been approved by the manufacturer.
High-pressure cleaners or water jets must not be used for cleaning.
The appliance must not be treated with alkali or acid solutions or exposed to acid fumes. Mandatory warning signs Mandatory warning signs The following warning signs / notices must be attached to the The following warning signs / notices must be attached to the and optional and optional accessories in the area indicated so as to be easily visible at all times. accessories in the area indicated so as to be easily visible at all times. Commercial High Speed Oven Commercial High Speed Oven Warning sign Warning sign Description Description Microwaves warning Microwaves warning There is a risk of external and internal burns of body parts following exposure to There is a risk of external and internal burns of body parts following exposure to microwave energy. microwave energy. Electric shock warning Electric shock warning There is a risk of electric shock if the appliance is serviced without discon-
There is a risk of electric shock if the appliance is serviced without discon-
necting the electrical supply. necting the electrical supply. Fire / electric shock warning Fire / electric shock warning There is a risk of fire / electric shock if the appliance is operated without There is a risk of fire / electric shock if the appliance is operated without respecting the minimum clearances. respecting the minimum clearances. Electric shock warning Electric shock warning There is a risk of electric shock if the electrical power is not connected to a There is a risk of electric shock if the electrical power is not connected to a properly grounded outlet. properly grounded outlet. Safety symbols Safety symbols The following safety symbols be attached to the The following safety symbols be attached to the to be easily visible at all times. to be easily visible at all times. Commercial High Speed Oven Commercial High Speed Oven in the area in the area Area Area 5 Safety symbol Safety symbol Description Description Protective Earth (Ground) Protective Earth (Ground) indicated so as indicated so as Area Area 1 1 2 2 3 3 4 4 2.2 Summary of hazards General rules for dealing with hazards and safety precautions is designed to protect the user from all hazards that can Commercial High Speed Oven reasonably be avoided by design measures. The actual purpose of , however, means that there are still residual risks; you must therefore take precautions to avoid them. A safety device can provide you with a certain degree of protection against some of these hazards. You must ensure, however, that these safety devices are in place and in working order. The nature of these residual risks and what effect they have are described below. Commercial High Speed Oven Hazard points The following illustration shows a Midea :
Commercial High Speed Oven 14 1 Excessive microwave energy The damaged energy. Heat generation (1) Commercial High Speed Oven ge nerates mic rowave ene rgy A. n op erati on with a n o pen or door or cavity can result in external and internal burns of body parts following exposure to microwave Commercial High Speed Oven The becomes hot inside the cavity and on the inside of the appliance on hot and also This poses a risk of burns on hot surfaces inside the , appliance parts, food containers and other accessories used for cooking. Commercial High Speed Oven door. Hot steam / vapour (2) Hot liquids Live components (3) Commercial High Speed Oven escapes when the appliance door is opened and which is removed through the air vents on the rear of When cooking food the m ay genera te h ot stea m a nd which the when the appliance door is closed. This poses a risk of scald ing from hot steam when the appliance door is opened. Take particular care when opening the appliance door if the top door edge is below your field of vision. Commercial High Speed Oven vapour Foodstuffs are cooked in the These foodstuffs may also be liquid, or handled liquefy during cooking. This poses a risk of scalding from hot liquids, which may be spilled if not properly. Commercial High Speed Oven Commercial High Speed Oven The contains live parts. This means a risk from live parts if the cover is not in place. Contact with cleaning chemicals Commercial High Speed Oven The must be cleaned using special cleaning chemicals. This poses a risk from cleaning chemicals, some of which can cause skin burns. Parts moving against each other (4) For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there is the risk that you will crush or cut your hand. Undercooking of food products Ensure all food is hot before serving to protect your guests from microbiological contamination of foodstuffs. 3 2 4 15 2.3 Hazards and safety precautions when moving the appliance Safety hazard: moving heavy weights Danger Where or in what situations does the hazard arise?
Preventive action Risk of injury from over-
stressing your body When moving the appliance onto and off the moving equipment
Use a forklift truck or pallet truck
Do not exceed safety limits for lifting and carrying
Wear personal protective equipment Safety hazard: mechanical parts of the appliance Danger Where or in what situations does the hazard arise?
Preventive action Risk of body parts being crushed if the appliance is dropped When moving the appliance
Use suitable handling gear
Move the appliance slowly and care-
fully, and secure it against tipping over
Make sure center of gravity is balanced
Avoid jolts Always observe the requirements for the supporting surface while setting up the appliance; see 'Requirements for the installation location' on page 44 Risk of body parts being crushed if the appliance tips over or falls off When placing the appliance down on the supporting surface 2.4 Safety hazard: moving heavy weights Hazards and safety precautions when setting up the appliance Danger Where or in what situations does the hazard arise?
Preventive action Risk of injury from over-
stressing your body When moving the appliance
Use a forklift truck or pallet truck to place the appliance in the installation position or to move it to a new position
Always use the correct number of persons and observe the limits speci-
fied for lifting and carrying when ad-
justing the appliance position
Observe the local occupational safety regulations
Wear personal protective equipment Safety hazard: mechanical parts of the appliance Danger Where or in what situations does the hazard arise?
Preventive action Risk of body parts being crushed if the appliance is dropped Risk of cuts from sharp edges When lifting the appliance
Make sure center of gravity is balanced
Avoid jolts When handling sheet-metal parts
Exercise caution when performing these tasks
Wear personal protective equipment 16 2.5 Hazards and safety precautions during installing Safety hazard: electrical power Danger Where or in what situations does the hazard arise?
Preventive action Risk of electric shock from live parts
Under covers
Under the operating panel
Along the mains power lead
Work on the electrical system must only be performed by qualified electricians from an authorised service company
Professional working Ensure that all electrical connections are in perfect condition and fixed securely before putting the appliance into use Before preparing the appliance for use, make sure that the appliance is con-
nected to an equipotential bonding system (EU). On the appliance and on adjacent metal parts Safety hazard: mechanical parts of the appliance Danger Where or in what situations does the hazard arise?
Preventive action Trapping fingers or body When opening or closing the door Use the handle and avoid the door hinges 62. Hazards and safety precautions when preparing appliance for use Safety hazard: electrical power Danger Where or in what situations does the hazard arise?
Preventive action Risk of electric shock from live parts
Under covers
Under the operating panel
Along the mains power lead
Work on the electrical system must only be performed by qualified electricians from an authorised service company
Professional working Ensure that all electrical connections are in perfect condition and fixed securely before putting the appliance into use Before preparing the appliance for use, make sure that the appliance is con-
nected to an equipotential bonding system . On the appliance and on adjacent metal parts Additional safety hazards when preparing appliance for use When preparing the appliance for use, read and follow the safety information given in this chapter and also the following sections in the chapter is Installation and User 17 Safety hazard: microwave energy 2.7 Hazards and safety precautions during operation Danger Where or in what situations does the hazard arise?
Preventive action A risk of burns from excessive microwave energy If the door, the door seal or the cavity of the appliance are damaged persons standing in front of the appliance can be harmed by leaking microwave energy.
Do not attempt to operate this oven with the door open since open-door operation can result in harmful expo-
sure to microwave energy. It is im-
portant not to defeat or tamper with the safety interlocks.
Do not place any object between the oven front face and the appliance door or allow soil or cleaner residue to ac-
cumulate on sealing surfaces.
Do not operate the oven if it is dam-
aged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door
(bent), (2) hinges, (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel. Safety hazard: heat hot surfaces Danger A risk of burns from hot surfaces Where or in what situations does the hazard arise?
Preventive action Wear specified protective clothing, in particular protective gloves Inside the entire cavity, including all parts that are or were inside during cooking, such as
Racks
Containers, baking sheets, shelf grills etc. On the inside of the appliance door Safety hazard: heat hot liquid Danger Where or in what situations does the hazard arise?
Preventive action Risk of scalding from hot liquid
Inside the cavity
Outside the appliance
Only load containers holding liquid or liquefying food into the cavity that allow a proper view inside the container, and always hold horizontally when remov-
ing
Wear specified protective clothing, in particular protective gloves 18 Safety hazard: contamination of foodstuffs Danger Where or in what situations does the hazard arise?
Preventive action Risk from microbiological contamination of food When cooking is manually interrupted
Never deliberately interrupt the cooking When cooking is interrupted because of a power failure
Do not store food temporarily in the process appliance Once the appliance is running again, consider how the length of time taken to resume operation will affect the food condition. Safety hazard: moving appliances supported on a wheeled base Danger Where or in what situations does the hazard arise?
Preventive action Risk of crushing of body parts While appliances are being moved on a wheeled platform Risk of hands and feet being pinched Risk of scalding from hot liquid food Risk of electric shock from live parts
Only move appliances forward for the purpose of cleaning the case of the Commercial High Speed Oven or the Commercial floor under the appliances.
Disconnect the appliance from the electrical supply before moving it
When operating the appliances, always engage the parking brake on the wheels
Check that wheel brakes are on before operation each day Safety hazard: electrical power Danger Where or in what situations does the hazard arise?
Preventive action Risk of electric shock from live parts If appliances on wheeled stands start moving unintentionally and the power supply is pulled off
When operating the appliances, always engage the parking brake on the wheels
Check that wheel brakes are on before operation each day Safety hazard: mechanical parts of the appliance Danger Where or in what situations does the hazard arise?
Preventive action Risk of slipping from escaping condensate In front of the appliance Ensure that the floor around the appli-
ance is dry at all times 19 2.8 Hazards and safety precautions during cleaning Safety hazard: cleaning chemicals Danger Where or in what situations does the hazard arise?
Preventive action For all cleaning actions Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning chemicals and their fumes
Do not let cleaning chemicals come into contact with your skin or eyes
Do not heat up the appliance if there are cleaning chemicals inside
Never spray cleaning chemicals into the cavity
Do not breathe in spray
Wear personal protective equipment
. Safety hazard: contamination of foodstuffs Danger Where or in what situations does the hazard arise?
Preventive action Risk of food contamination from cleaning chemicals If the cavity has not been washed off properly after cleaning. Wash off the cavity using a clean cloth and plenty of clean warm water, then wipe with a soft cloth or paper towel. Safety hazard: heat Danger Where or in what situations does the hazard arise?
Preventive action A risk of burns from hot surfaces Risk of scalding from hot steam if water is sprayed into the hot cavity Inside the entire cavity, including all parts that are or were inside during cooking, such as
Racks
Containers, baking sheets, shelf grills etc. On the inside of the appliance door In the entire cavity Risk of scalding from hot steam In front of the appliance if the cavity is being cooled by the 'Cool Down' function
Before starting cleaning tasks, wait until the cavity has cooled to below 50C / 122F or use the 'cool down'
function to cool the cavity
Wear specified protective clothing, in particular protective gloves
Before starting cleaning work, wait until the cavity has cooled to below 50C /
122F or use the 'Cool Down' function to cool the cavity
Wear specified protective clothing, in particular protective gloves
Step back from the appliance to avoid the hot steam and vapour escaping through the open appliance door
Do not put your head inside the cavity 20 Danger Safety hazard: moving appliances supported on a wheeled base Where or in what situations does the hazard arise?
Preventive action All specified hazards While appliances are being moved on a wheeled platform When moving the jet wheel over microwave the Commercial high speed
, take care not to ovens electrical supply cables Risk of crushing of body parts While appliances are being moved on a wheeled platform Watch out for the connecting cables Risk of scalding from hot liquid food While appliances are being moved on a wheeled platform Always remove any food from the appliance before moving it Risk of electric shock from live parts While appliances are being moved on a wheeled platform Watch out for connected electrical cables Risk of tripping from exposed cables While cleaning behind appliances when pulled forward Exercise caution when performing this action Safety hazard: electrical power Danger Where or in what situations does the hazard arise?
Preventive action Risk of electric shock caused by a short-circuit If the appliance comes into contact with water water
Do not wash down the outer case with Risk of electric shock from live parts If appliances on wheeled stands start moving unintentionally and the power supply is pulled off
Always keep the USB cover closed during cleaning
When operating the appliances, always engage the parking brake on the wheels
Check that wheel brakes are on before operation each day Safety hazard: mechanical parts of the appliance Danger Where or in what situations does the hazard arise?
Preventive action Risk of crushing to hands and pinching of fingers When opening and closing the appliance door Exercise caution when performing this action 21 2.9 Hazards and safety precautions when taking the appliance out of service Safety hazard: electrical power Danger Where or in what situations does the hazard arise?
Preventive action Risk of electric shock from live parts
Under covers
Under the operating panel
Work on the electrical system must only be performed by qualified electricians from an authorized customer service company
Professional working Safety hazard: moving heavy weights Danger Where or in what situations does the hazard arise?
Preventive action Risk of injury from over-
stressing your body When moving the appliance onto and off the moving equipment
Use a forklift truck or pallet truck
Do not exceed safety limits for lifting and carrying
Wear personal protective equipment Safety hazard: mechanical parts of the appliance Danger Where or in what situations does the hazard arise?
Preventive action Risk of body parts being crushed if the appliance tips over or falls off When the appliance is being moved e.g. to gain better access to the connections Always observe the requirements for the supporting surface when taking the appliance out of service;
Risk of slipping on damp kitchen floor In front of the appliance Ensure that the floor around the appli-
ance is dry at all times 22 2.10 Safety devices Meaning Position and function Commercial high speed jet microwave ovens The has a number of safety devices to protect the user from hazards. It is appliance. absolutely essential that all safety devices are fitted and in working order when operating the 1 2 3 4 23 Safety device Function Check
Prevents live parts from being Check that the covers are in place Covers can only be removed using a tool Operating panel can only be removed using a tool Door seal Appliance door touched accidentally
Prevents access to the moving fan from the wiring compartment Prevents live parts from being touched accidentally Ensure that the operating panel is in place Protects the user and outside environment from microwave energy leaking from the cavity Check the door seal regularly for signs of damage and replace it if required. Protects the user and outside environment from hot steam and microwave energy Check the door regularly for damage and replace it if required 5
(no picture) Door interlocks:
Electric door sensor for appliance door Ensures that the microwave generation system cannot be powered when the door is open. Check door switch:
Action:
Open the appliance door fully
Press Start Result:
Door open warning message Item 1 2 3 4 Disconnection device 6
(no picture, installed by customer) Item Safety device Function Check Action:
Trip the disconnection device
Installed by the customer close to the appliance; easily visible and accessible, 1- or 3-pole action, minimum contact separa-
tion 3 mm.
Used to disconnect the appliance from the power supply during cleaning, repair and servicing work and in case of danger Prevent faulty components from drawing too much current and causing potential fire hazard. 7
(no picture) Internal fuses Ensure that the internal fuses are correctly rated 24 3 Moving the appliance Purpose of this chapter Purpose of this chapter This chapter provides information on how to move the appliance. This chapter is intended for the owner's member of staff responsible for the appliance and for a qualified member of staff from an authorized service company. 3.1 Working safely with the appliance For your safety Before starting work, familiarize yourself with the hazards when moving the appliance. Eligibility of personnel for moving the appliance Personnel eligible for moving the appliance:
Only personnel who are trained in the use of a pallet truck and fork-lift truck for handling purposes are permitted to move the appliance.
Personnel must be aware of the regulations relating to handling heavy loads. Personal protective equipment Wear the following personal protective equipment
. Moving heavy loads Risk of injury from lifting incorrectly When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of the torso.
Use a fork-lift truck/pallet truck to move the appliance.
When lifting the appliance, use enough people for the weight of the appliance (value depending on age and gender). Observe the local occupational safety regulations.
Wear personal protective equipment. Unsuitable supporting surface Risk of crushing if the appliance tips over or falls off Body parts can be crushed if the appliance tips over or falls off.
Make sure that the appliance is never placed on an unsuitable supporting surface. 25 3.2 Moving the appliance to the installation location Space required for conveying the appliance Make sure that there is enough width and height along the entire route used for conveying the appliance to ensure it can get through to its installation location. The table below shows the dimensions of the appliance including packaging, which are needed to determine the minimum doorway dimensions required to allow the appliance to be brought to its in-
stallation location:
Minimum door opening Width Height Depth
[in]
[in]
[in]
18.7 29.5 3 .3 8
[mm]
[mm]
[mm]
474 750 858 Load bearing capability for conveying the appliance Provide moving equipment that is rated capable of carrying the load. Refer to the weight of the appliances including packaging to determine the minimum working load limit of handling equipment. Moving the appliance to the installation location Please observe the following points when conveying the appliance:
Always move the appliance on a pallet.
Always move the appliance in an upright position.
Move the appliance slowly and carefully, and secure it against tipping over.
Make sure that you do not knock against things with the appliance.
Avoid moving the appliance along uneven routes or up or down slopes/steps.
Do not lift the oven by the handle but always use the hand lifting points. 26 4.1 Safe working when setting up the appliance Eligibility of personnel for setting up the appliance Personnel eligible for setting up the appliance:
Only qualified personnel from an authorized service company are permitted to set up the appliance. Regulations for setting up the appliance Local and national standards and regulations relating to workplaces in catering kitchens must be observed. The rules and regulations of the local authorities and supply companies that apply to the installation location concerned must be observed. Personal protective equipment Moving heavy loads Wear the following personal protective equipment specified in the section 'Personal protective equip-
ment for the relevant tasks. Risk of injury from lifting incorrectly When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of the torso.
Use a forklift truck or pallet truck to place the appliance in the installation position or to move it to a new position.
When shifting the appliance into the correct position, use enough people for the weight of the ap-
pliance when lifting it (value depending on age and gender). Observe the local occupational safety regulations.
Wear personal protective equipment. Unsuitable supporting surface Risk of crushing if the appliance tips over or falls off Body parts can be crushed if the appliance tips over or falls off.
Make sure that the appliance is never placed on an unsuitable supporting surface. 27 Meaning 4.2 Requirements for the installation location This section contains information to help you choose a suitable installation location for the Commercial high suitable ensure before the appliance there and starting the installation. installation jet microwave ovens intended carefully location taking speed Inspect the to is it
. Rules for setting up the appliance safely quirements To prevent hazards that arise from the installation site and environment of the appliances, the following rules must be observed:
It must be possible to comply with the operating conditions. For operating conditions, see 'Re-
relating to the operating environment of the Commercial High Speed Oven
There is a risk of fire from the heat emitted from hot surfaces. Therefore flammable materials, gases or liquids must not be located near, on or below the appliance. When choosing where to install the appliance it is essential to remember this requirement together with the minimum space required for the appliance.
Heat sources in the vicinity must lie at a minimum distance of 500 mm / 20 in.
The appliance must be installed so that there is absolutely no possibility that liquid from the appliance or liquid coming from cooking processes can reach deep-fat fryers or appliances that use hot, un-
covered fat. Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vicinity must lie at a minimum distance of 500 mm / 20 in.
The appliance must not be installed directly under a fire alarm or sprinkler system. Fire alarm in-
stallations and sprinkler systems must be set up to handle the level of steam and vapour expected to escape from the appliance when the door is opened.
It must be possible to set up the supporting structure for the appliance (work surface, stand or stacking kit) in the installation position so that it cannot tip over or slide about. The supporting surface must satisfy the requirements listed below.
Vibrations must generally be avoided when using wheeled oven stands or wheeled stacking kits. Requirements for the supporting surface The supporting surface must have the following properties:
The supporting surface must be flat and level.
The supporting surface must be able to bear the in-use weight of the appliance plus the weight of the structure supporting the appliance.
The structure supporting the appliance (work surface or stand) must be able to bear the in-use weight of the appliance. Net weight of appliance TJE17GS7-S00N0A Actual space requirements
[lbs] 132
[kg] 60.0 Commercial High Speed Oven Far more room than the specified minimum space requirement is needed in front of the appliances to operate the Larger wall gaps are generally recommended to provide access for servicing. In the installation location, the following parts must not be covered, adjusted or blocked
Air vent on the front of the appliance
Air filter at the back of the appliance safely, in particular to handle hot food safely. 28 Minimum space required The following diagram and table show the space required for the appliance for different installation and operating situations. They also show faces. The safety clearance on the top must always be complied with. the minimum horizontal distances from adjacent walls and sur-
Meaning Space required A Safety clearance from the top B Depth requirement, appliance door open at 90 Safety clearance on left-/right-hand side / at rear
[in]
[in]
[in]
2 12.2 0.78
[mm]
[mm]
[mm]
50 310 20 911 2 6 6 B 4 2 2 4 9 A 8 0 6 662 29 4.3 Unpacking the appliance 1.Cut the packing belt
. 2.Take the upper carton up
. 3.Two people press the machine at the same time to raise it at the same time. other hand holds the bottom of the machine. Two people lift the machine at the same time
. 4.Lift up the desktop or other positions, place stably, connect the power supply, and then starte
. 30 5 Installation Purpose of this chapter For your safety This chapter explains how to connect your Commercial high speed oven to the electrical supply. 5.1 Safe working during electrical installation Before starting work, familiarize yourself with the hazards described in 'Hazards and safety precautions
. Eligibility of personnel for the electrical installation Only electricians qualified under the term from an authorized service company are permitted to perform work on electrical equipment. Regulations for the electrical installation Observe the following requirement to prevent hazards caused by faulty electrical connections:
The electrical supply must be connected in accordance with applicable local and national regulations and regulations of the professional associations and of the relevant power supply company. Live components Risk of electric shock from live parts When the appliance is not connected to an equipotential bonding system, there is a risk of electric shock from touching live parts.
Make sure that any work on the electrical system is performed solely by a qualified electrician from an
Make sure that the electrical connections are intact and connected securely before putting the authorized service company. appliance into use.
Before preparing the appliance for use, make sure that the appliance, including all metallic accesso-
ries, is connected to an equipotential bonding system. 5.2 Planning the electrical installation Meaning It is crucial to the safe and reliable operation of the appliance that the electrical system is installed carefully and correctly. All the rules and regulations listed here, and the described procedure, must be strictly followed. Rules for safe electrical installation of the appliances Observe the following rules to prevent hazards caused by faulty electrical connections:
The electrical supply must be connected in accordance with applicable local regulations of the professional associations and of the relevant power supply company.
The case of the appliance must be grounded in a suitable manner and connected to an equipotential bonding system. Commercial High Speed Oven
If two are installed in a stacking kit, both cases of the appliances and the stacking kit itself must be grounded in a suitable manner and connected to an equipotential bonding system. 31
For on a wheeled platform, the length of the mains power lead must Commercial High Speed Oven accommodate the degree of movement allowed to the appliance by the retaining device on the wheeled platform. When moving the assembly (platform plus appliance), never place the mains power lead under tension.
All electrical connections must be checked when the appliance is prepared for first-time use to ensure cables are laid correctly and connections are made properly. 5.3 Electrical installation requirements Circuit Breakers Establishments with standard (Type B) circuit breakers are sensitive to surges which occur on switching on freezers, refrigerators and other catering equipment, including microwave combination ovens. Because of this, a Type D circuit breaker (designed specifically for this type of equipment) must be fitted. An individual, suitably rated circuit breaker should be fitted for each appliance installed. 32 6 Preparing the appliance for use Purpose of this chapter This chapter shows you how to put the into operation and how to cook. Commercial High Speed Oven 6.1 Safe working when preparing the appliance for use For your safety when preparing the appliance for use Before starting work, make sure that you are familiar with the hazards described under 'Hazards and safety precautions and in the chapter 'For your safety' in this Installation and User Manual. Personal protective equipment for preparing the appliance for use Wear the personal protective equipment specified in the section 'Personal protective equipment' on the relevant tasks. Rules for safe operation of the appliance To avoid hazards, the following rules must be observed during operation:
The exhaust vent on the rear of the appliance, and the ventilation holes in the front of the appliance base must not be covered, obstructed or blocked.
Ensure all appropriate accessories are fitted. To avoid hazards, the following rules must be observed when operating appliances positioned on a wheeled supporting structure:
The parking brakes on the front wheels must always be engaged when operating the appliances.
Check that the wheel brakes are on before operation each day. Live components Hot surfaces Risk of electric shock from live parts When the appliance is not connected to an equipotential bonding system, there is a risk of electric shock from touching live parts.
Make sure that any work on the electrical system is performed solely by a qualified electrician from an authorized service company.
Before preparing the appliance for use, make sure that the appliance, including all metallic accesso-
ries, is connected to an equipotential bonding system. Risk of burns from high temperatures inside the cavity and on the inside of the appliance door
You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the appliance door or any parts that were inside the oven during cooking.
Wear personal protective equipment. 33 Hot steam / vapour Excessive microwave energy Radio interference NOTICE Risk of scalding from hot steam and vapour
When opening the door, always be cautious of escaping hot steam and vapour which can cause scalding to face, hands, feet and legs.
When you are cooling the cavity using the cool down function, step back from the appliance to avoid the hot steam and vapour escaping through the open door. Risk of burns from excessive microwave energy PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety inter-
locks. Do not place any residue to accumulate on sealing surfaces. object between the oven front face and the appliance door or allow soil or cleaner
Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent), (2) hinges, (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel. This is a Class A product. In a domestic environment this product may cause radio interference in which case the user may be required to take adequate measures. Reduce or eliminate interference to radio, television, or other electrical appliances by doing the fol-
lowing:
Place electrical appliances as far away from the as possible.
Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception. Commercial High Speed Oven 34 7 Operation Instruction 1 7. Start-up preheating
1). Press the boot button and the screen displays the Midea . 2). Preheat temperature can be customized to choose, 300 F.400 F.500 F or press Another TEMP 3). If you want to CANCEL the preheating, click CANCEL. Do Not preheat or preheat the finished, something, custom preheat temperature, temperature range is 200 F-527 F. enter the automatic recipe interface.In the preheated state, temperature not reached can not START. 4). Click the temperature value, jump directly to the preheating interface., display the preheat progress percentage, preheat complete, please put in the food, click on the preheat START cooking. 7. 2 Automatic Recipe Operation
1 When you go to the recipe page, the menu can be categorized as, by kind of food, by .. temperature. 2 Click Edit , enter Password, flashtune (password if wrong, can be recovered, enter a new
password, update completed).
3 Click delete , can delete the menu. 4 To edit the menu, click on the parameter button.
7. 7. 3 Chef customizes
Select Chef Cook ,and enter the Password . 1 Select Chef Cook ,and enter the Password . 1 flashtune flashtune
2 2 Click + , and select image. Click + , and select image.
. 3 ype the name of the recipe after the picture, for example, Orleans Chick Wings 3 ype the name of the recipe after the picture, for example, Orleans Chick Wings T T 4 4 Select temperature, for example, 420 F Select temperature, for example, 420 F
. F F 5 5 ill in cooking parameters ill in cooking parameters time time
,Time cooking
,Time cooking
Wave Wave Power Power
Fan Power Fan Power
, for example, 03:00 / 70% / 70% . for example, 03:00 / 70% / 70% . 6 6 Click Save , Save Menu Selection. Click Save , Save Menu Selection.
35 7. 4 User setting 1). The user settings page requires the user to enter a password to enter, the universal password is capital user setting include
"FlASHTUNE " and the factory default password is lowercase: "flashtune".
, Eco , Eco settings, preheat settings, USBTEMP Bands Day Shift Manage PermissionManage RecipesManage PWD , Date & Time
. 7. 5 Language Modify the system language, there will be black screen and delay, please wait. 7. 6 Sound&Light Drag the slider to modify the sound size and backlight brightness. Sound range from 0-100% , step 6% or 7% , backlight range 0-100% , step 1% . 36 of times. 7. 7 Cooking Records Record and view the current number of times and number of cooked menus, sorted by number 7. 8 Defect Records Record and view the operation status and failure record of the equipment. Reset to factory mode
(all non-factory data will be lost). 37 7. 9 About Electroninc Controller Version, odule serial umber, oftware version and emory M M N S usage and other related information.
38 7. 10 Shutdown&clean 1).Click on the button, you will pop up the Shutdown & Clean Page, if the cavity temperature is higher than 140 F, then pop up the door cooling page. 2).Drop it to 140 F below. 39 Clean by hand with a soft cloth /
paper towel Cleaning and protective chemicals approved by the manufacturer Outside of appliance Clean by hand with a soft cloth Containers, baking sheets, shelf grills and other accessories used for cooking
Clean by hand with a soft non-abrasive sponge
Rinse off after with water Common household stainless steel cleaner or hard surface cleaner Common household detergent 8. Cleaning Instruction Daily cleaning tasks 8.1 Cavity 8.2 Items required for cleaning Items required for cleaning
Cleaner
Protective rubber gloves
Non-abrasive nylon scrub pad
Cleaning towel and cloths NOTICE
Never use sharp implements or harsh abrasives on any part of the appliance.
Do not use tools.
Do not use caustic cleaners on any part of the appliance or cavity. It will cause permanent damage to the catalytic converters. 40 8.3 Safe working when cleaning Your safety and the safety of your staff Before your personnel start working with the microwave combination oven make relevant safety arrangements. Instruct your personnel to learn the safe-working rules given in this section before starting work, and to follow them strictly. Instruct your personnel to familiarize themselves with the hazard warnings listed in this section and in further instructions below, and instil in them the importance of taking the specified precautions. Personal protective equipment for your personnel Instruct your personnel to wear the correct personal protective equipment specified in the section
. Rules for moving and setting up the wheeled trolley safely To avoid hazards, the following rules must be observed when moving the wheeled trolley that carries the appliances (optional accessory):
Watch out for all connecting cables when moving appliances. Never wheel over the connecting cables. Never stretch let alone pull off the connecting cables.
The appliances must be disconnected from the electrical supply before moving the stacking kit
(optional accessory).
The appliances must be left to cool down on the trolley before being moved.
There must not be any food left in the appliances.
The appliance door must be closed.
Protective clothing must be worn if the appliance is mounted on a trolley.
It is important to ensure that the unit is level once is back in place.
Once the unit is back in place, the parking brakes must be engaged again.
Whatever the position, care must be taken to ensure that the trolley carrying the appliance does not tip over. Spraying down the appliance with water Risk of electric shock from live parts Water on the exterior of the appliance can cause a short-circuit, which may result in electric shock on touching the appliance.
Do not spray the interior and exterior of the appliance with water.
Always keep the USB cover closed during cleaning. Risk of burns from high temperatures on interior parts of the appliance You may get burnt if you touch any of the interior parts of the cavity, the inside of the appliance door or any parts that are or were inside the oven during cooking.
Before starting cleaning tasks, wait until the cavity has cooled to below 50C / 122F or use the Cool Down function to cool the cavity.
Wear personal protective equipment. Hot surfaces 41 Spraying water into a hot cavity Risk of scalding from hot steam If water is sprayed into the hot cavity, steam will be produced that may scald.
Before starting cleaning tasks, wait until the cavity has cooled to below 50C / 122F or use the
'Cool Down' function to cool the cavity. Contact with cleaning chemicals Risk of irritation to skin, eyes and respiratory system. Direct contact with the cleaning or protective chemicals will irritate the skin, eyes and respiratory system.
Do not inhale the vapours or spray mist from the cleaning and protective chemicals.
Do not let the cleaning or protective chemicals come into contact with skin, eyes or mucous mem-
branes.
Do not spray cleaning or protective chemicals into a cavity.
Wear personal protective equipment. 42
.48 Cleaning instructions Requirements for cleaning the appliance The appliance has been cooled down correctly No food has been left in the cavity. All containers,ovenware, cavity. Unplug the power cord wear gloves. open the door
Cleaning the oven and oven parts gridiron and any other accessories have been removed from the 1. 2. 3. during the cleaning procedure. Take out the lower jetplate with a fetch tool. Wash off using a wet but non-driprag . Remove any spillages with suitable cloth or paper towel. Use a dry clean brush to remove any food particles from between the cavity floor and the inside of the front door. 4. Clean all surfaces of the cavity except the roof (jet plate) and door seal. NOTICE: Do not spray directly into the cavity. 43 For difficult areas, leave to soak for 10 minutes with the appliance door open. Use a non-abrasive nylon scrub pad/sponge to clean all surfaces of the cavity and the inside surface of the appliance door. NOTICE: Do not scrub the roof (jet plate) or door seal or use metallic scourers. Wash off all surfaces using a wet clean cloth. Dry using a fresh, clean cloth or paper towel. If required the cavity roof and door seal can be wiped clean with a wet clean cloth as well. Replace the cleaned cook plate / wire rack. Double-check that all components are dry before re-fitting them. Close the appliance door. Wipe the outside of the appliance with a damp cloth. NOTE:
Do not use the appliance without a clean air filter in place. Press the green tick to continue. 5. 6. 7. 8. 9 44 Applying the protective chemical, cleaning the air filter 1. After completing the cleaning procedures press the green tick to confirm that the cavity has been cleaned. You can then apply oven protector or a protector to make cleaning easier the next day (optional). approved oven oven oven protector or a Spray onto a clean sponge. NOTICE: Only apply the protective chemical to a clean appliance. approved protector Spread the protective chemical lightly onto all internal surfaces of the appliance avoiding the roof (jet plate) and door seal. 2. 3. 4. 5. 6 Replace all mobile parts into the cavity that had been removed for cleaning. Close the appliance door. Tilt the faceplate below the appliance door downwards. 45 10.1 Attached accessories 46 Pizza Stone Stainless steel shovel Cilp Teflon Coated Perforated Base Basket Grill Teflon Coated Solid Bottom T ray 10. 2 HSO accessories guide 1.Put the grill in the center of the oven cavity,try not to touch the cavity wall Please refer to the direction shown.Grill is an essential accessory for cooking. 2.According to cooking recipe, such as burgers, it could use the Teflon Coated Solid Bottom Tray. 3.According to cooking recipe, such as bread,it could use the Teflon Coated Perforated Base Basket. 4.According to the recipe, such as bread, it could use the Teflon Liners. 5.According to the recipe, it could use the Teflon baking grill, liner and basket. 6.According to the cooking needs, such as pizza,add Pizza Stone it is recommended to place the pizza stone in the oven cavity in advance and preheat for 3 minutes. 7.During cooking, it could use Stainless steel shovel or the Silicone Heat Resistant Baking Gloves to take out the food or cooking accessories. 8.After the cooking process is completed and the HSO has cooled down sufficiently, remove the cleaning agent, choose STREAM or SPRAY as needed,spray it to the rag, wipe off the stains, and turn the nozzle OFF after use.Do not use this cleaner for TFT screen cleaning. 9.When cleaning the cavity, use the clip to take out the lower jet plate and clean the bottom.Please insert the lower jet plate in the direction shown in 47 Warranty information 1 . 1 Warranty information and contacting customer service In order to be able to claim under the warranty for the microwave combination oven, the appliance must be installed in accordance with the instructions in the Installation and User Manual by a qualified service engineer from an authorized service company. The warranty does not cover damage resulting from improper setup, installation, use, cleaning, use of cleaning chemicals, servicing or repair. Required information Please have the following appliance data to hand when contacting our customer service:
Part number of your appliance 48
1 | Label & Location | ID Label/Location Info | 326.86 KiB | June 09 2020 |
EXHIBIT A - FCC ID LABEL AND LOCATION FCC ID Label FCC ID Label Location Information Specifications: Text is Black or white in color and is left justified. Labels are printed in indelible ink on permanent adhesive backing or silk-screened onto the EUT or shall be affixed at a conspicuous location on the EUT. Label here
1 | FCC ID Authorization letter | Cover Letter(s) | 180.68 KiB | June 09 2020 |
Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd No.6, Yong An Road, Beijiao, Shunde, Foshan,Guangdong,China TEL:+86-0757-23606480 Email: xuewf1@midea.com.cn FCC Authorization 3/24/2020 FEDERAL COMMUNICATIONS COMMISSIONS Authorization and Evaluation Division 7435 Oakland Mills Road Columbia, MD 21046 Subject: Agent Authorization To whom it may concern:
We, Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd, the undersigned, hereby authorize Bay Area Compliance Laboratories Corporation to act on its behalf in all matters relating to application for Equipment authorization, including the signing of all documents relating to these matters. All acts carried out by Bay Area Compliance Laboratory Corporation on our behalf shall have the same effect as our own action. We, the undersigned, hereby certify that we are not subject to a denial of federal benefits, that includes FCC benefits, pursuant to Section 5301 of the Anti-Drug Abuse Act of 1988, This authorization is valid until further written notice from the applicant. 21 U.S.C. 862. Sincerely Yours, Signature:
Print Name: Xue Wenfei Titel: Engineer QA-FR-170-B
1 | FCC Long Term Confidential Authorization Form | Cover Letter(s) | 245.57 KiB | June 09 2020 |
Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd No.6, Yong An Road, Beijiao, Shunde, Foshan,Guangdong,China TEL:+86-0757-23606480 Email: xuewf1@midea.com.cn 3/24/2020 FCC Confidential Authorization FEDERAL COMMUNICATIONS COMMISSIONS Authorization and Evaluation Division 7435 Oakland Mills Road Columbia, MD 21046 Subject:Confidentiality Request regarding application for certification of FCC ID:VG8TJE17GXX In accordance with Sections 0.457 and 0.459 of the Commissions Rules, (Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd) hereby requests long-term confidential treatment of information accompanying this application as outlined below:
The above materials contain proprietary and confidential information not customarily released to the public. The public disclosure of these materials provides unjustified benefits to its competitors in the market. Block Diagram Operation Description Schematics Sincerely Yours, Signature:
Print Name: Xue Wenfei Title: Engineer
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2020-06-09 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2020-06-09
|
||||
1 | Applicant's complete, legal business name |
Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd
|
||||
1 | FCC Registration Number (FRN) |
0019079995
|
||||
1 | Physical Address |
No.6, Yong An Road, Beijiao, Shunde
|
||||
1 |
Foshan,Guangdong, N/A
|
|||||
1 |
China
|
|||||
app s | TCB Information | |||||
1 | TCB Application Email Address |
b******@baclcorp.com
|
||||
1 | TCB Scope |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
|
||||
app s | FCC ID | |||||
1 | Grantee Code |
VG8
|
||||
1 | Equipment Product Code |
TJE17GXX
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
X****** w********
|
||||
1 | Title |
Engineer
|
||||
1 | Telephone Number |
+86-0********
|
||||
1 | Fax Number |
+86-0********
|
||||
1 |
x******@midea.com.cn
|
|||||
app s | Technical Contact | |||||
n/a | ||||||
app s | Non Technical Contact | |||||
n/a | ||||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | Yes | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Microwave Oven | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
Bay Area Compliance Laboratories Corp. (Shenzhen)
|
||||
1 | Name |
W******** W******
|
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1 | Telephone Number |
+86 (********
|
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1 |
q******@baclcorp.com
|
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Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | 2450.00000000 | 2450.00000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC