LOGO INSTRUCTION MANUAL Bread maker MBF-019 Read all instructions before using and save it for future reference 1 CONTENTS :
1.IMPORTANT SAFEGUARDS--------------------------------03-04 2.PRODUCT FEATURES ---------------------------------------04-05 3.QUICK-IDEALS-TO-MAKE-BREADS -------------------------06 4.INTRODUCTION OF CONTROL PANEL-----------------07-08 5.OPERATING GUIDE -------------------------------------------09-13 6.SPECIFIC FUNCTIONS DESCRIPTION -----------------14-15 7.RECIPES RECOMMENDED ---------------------------------15-21 8.CLEANING AND MAINTENANCE -----------------------------21 9.TECHNICAL SPECIFICATION ----------------------------------22 10.PROBLEM SOLUTION --------------------------------------22-23 11.HOW TO CONTROL DEVICE VIA AMAZON ECHO-----23-27 2 1.IMPORTANT SAFEGUARDS When using the electrical appliance,basic precautions should always be followed including the following:
Read all instructions. 1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Close supervision is necessary when any appliance is used by or near children. 2. Keep the appliance and its cord out of reach of children less than 8 year. 3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. 4.CAUTION: Hot surfaces. Do not touch hot surfaces. Use handles or knobs. Do not let cord hang over edge of table or counter or touch hot surface. 5.The appliances are not intended to be operated by means of an external timer or separate remote-control system. 6.Clean surfaces in contact with food. 7. Before use, check that the voltage of wall outlet corresponds to the one shown on the rating plate. 8. To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid. 9. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. Do not touch any moving or spinning parts of the machine when baking. 13. Never switch on the appliance without properly placed bread pan filled ingredients. 14. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan. 15. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to OFF, then remove plug from wall outlet. 16. The appliance is not intended to be operated by means of an external timer or separate 3 remote-control system. 17.Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance. 18.The use of attachments not recommended by the manufacturer may cause fire, electric shock or injury. 19.Do not use it outdoors. 20.Do not use appliance for other than intended use. Warning: Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the users authority to operate the equipment. NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
a. Reorient or relocate the receiving antenna. b. Increase the separation between the equipment and receiver. c. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. d. Consult the dealer or an experienced radio/TV technician for help. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY a. A short power-supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b. Longer extension cords are available and may be used if care is exercised in their use. c. If a longer extension cord is used:
4 1) The markded electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; and 2) The cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally. 3) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. d. The body needs to keep a minimum distance of 20 cm from the machine during normal use. 2.PRODUCT FEATURES 1. Handle 2. LCD Touch Control Panel 3. Steel Housing 4. Fruit Dispenser 5. Bread Barrel 6. Viewing Window 7. Stirring Rod 8. Hook 9. Measuring Spoon 10. Measuring Cup 11. 7 8 9 10 1 4 5 6 2 3 5 5 One cup Explanation on Measuring Cup Cup of liquid. (Please see the right graphic) 1. When you take some liquid with transparent cup and try to measure desirable amount, place measuring cup on the flat table at your eyes level. If need to add egg or milk, you would have to mix them into water before reading scale. 2. Measure solid powder ingredient: hold desirable solid powder with this transparent measuring cup, shaking cup lightly in order to flatten the surface of powder, and then read correct scale. Please dont shake cup for long or sharply, otherwise the powder might descend to the scale lower than requested amount. Tips: one cup of flours weight approximated 160g Measuring Spoon small spoon and big spoon, used for measuring material Hookused for taking the Stirring Rod out from bread. 3.QUICK-IDEALS-TO-MAKE-BREADS Made Soft Bread at 750g and Medium Color 1. Clean Bread Barrel, Stirring Rod, Measuring Cup and Measuring Spoon. 2. Align the oblate hole at stirring rod to the corresponding position of revolving axle in bread barrel and fix in appropriate position. 6 3. As recommended Recipe Books Soft Bread -750g please add material by order. Be sure to add yeast powder above flour and not allow yeast powder to touch water. 4. Put bread barrel into the container and fix it into position, covering the lid. 5. After plugging bread baker to outlet screen displays Defaulted Menu immediately:
750g/Medium Color/ Soft Bread 6Press Start/Stop/Pause with a buzzer sound, indicator light flashed, and bread baker begins to knead. 7. The bread is done as soon as the countdown is over. At this time, program auto-starts Keep warm. 8. Pressing Start/Stop/Pause for 3 seconds followed by giving a buzzer sound, Keep warm is stopped. 9. After bread is done, please wear glove to lift bread barrel and take it out, turning barrel upside down to take out bread. Tips It may happen the stirring rod remains stuck in the bread when it is turned out . In this case, use the hook accessory as follows. 1) stirring rod(A). 2) pull gently to release the stirring rod(B). Attention: the above bread-making approach is the easiest, no need to use Menu, Loaf and Color. Please refer to User Manual for more details. insert the hook in the axis of the 4.INTRODUCTION OF CONTROL PANEL 1. Menu When select one from the menus 1-17 displayed in Control Panel (see the right graphic), LCD indicator will show the corresponding setting:
1Soft Bread ; 2Sweet Bread ; 3Natural Sourdough;
4French ; 5Whole-Wheat ; 6Quick ;
7 7Sugar-Free; 8Multigrain ; 9 Milky Loaf ;
10Cake; 11Raw Dough; 12Leaven Dough 13Jam; 14Bake; 15Yogurt;
16-Gluten Free; 17-Customer Mode;
2.LOAF In setting status, pick one of 500g/750g/1000g as bread weight. Except for 1 to 9, Loaf cant be adjusted. And three weight 500g/750g/1000g choice. Long press LOAF for more than 3 seconds, WIFI connection will be cancelled, WIFI and router icons on LCD display will disappear. 3. COLORSelect bread color by pressing Light/Medium/Dark one by one in circle for Whole Wheat Bread, French Bread When select one color, the upper will display the corresponding mark. Long press COLOR for more than 3 seconds, WIFI connection will be ready, WIFI icons on LCD display will flash. 4. START/STOP/PAUSEPress this button to start or stop the working of bread maker, giving a buzzer sound. When bread baker begins to work, for avoiding exceptional contact or collision, this performance will start Exceptional Stop as protection performance. When press this button for 1second until hear a prompt sound Buzz, the unit stops working immediately. NOTE: Within one second short press is Pause , the program stops the countdown, the machine all the action at status of Pause, you can add some ingredients, etc., press again to quit pause, all programs continue the original action. Stop Press 3 seconds or more is required. 5. + In setting status, each pressing this button will add 1,5 or 10minutes delay. If press this button without releasing, the program would rapidly add the time of delay up to the maximum time of delay. At this moment program would return to the original minimum time of delay and continue to move like this in circle. 6. - In setting status, each pressing this button will reduce 1,5 or 10minutes delay. If press this button without releasing, the program would rapidly reduce the time of delay up to the minimum time of delay. At this moment program would return to the original maximum time of delay and continue to move like this in circle. 8 7. Working Status Includes:
Reservationif you needPreheatKnead1--RestKnead2Ferment1,2,3
--BakeKeep WarmComplete 8. Working for START/PAUSE/STOP This bread maker(program 1-9 and 16) have function of Reservation. after set your reservation time, click button start /stop/pause , ":" starts flashing, reservation function is activated, the countdown begins. If you do not want an appointment, click on start / stop/ pause button, ":" starts flashing, bread maker start working. program 10-17 (except program 16) without the function of Reservation, but can be adjusted according to your time, set the time click Start / Stop/Pause, the time display stops flashing, which means that OK, and then click Start/ Stop/
Pause, ":" Start flashing, bread maker start working. When on the halfway of bread maker working or reservation, if you want to pause bread maker, please click on the Start / Stop/Pause button to hear a beep, the time display flashes, toaster work suspended; if you want to cancel pause, please Click again to Start /Stop/Pause button. If you want to terminate the machine, please press Start / Stop/Pause button, you hear a beep, LCD display to its default state, bread maker work stopped. 5.OPERATING GUIDE Please be careful before use Check wire cord, socket and fuse box in order; Rating Load is higher than 3A. Bread Maker must be grounded in safe. Earth Wire and Zero Line must be separated, preventing them from twisting in each other over three-plug connector. Operation Instruction on Making Bread:
1Take out bread barrel from the inside of container and put stirring rod into barrel. 9 Then place the half-round hole of stirring rod into the right position at the revolving axle. 2.Add the appropriate amount of water, egg and flour into barrel, and finally add yeast powder. Insure yeast powder to be added above flour and dont mix yeast powder with water, sugar and salt, otherwise the activation of yeast will be weaken or cant workable. Yeast Powder Flour or other Stuff Mixture of Water, Oil, Sugar and Salt 3. Put the barrel holding the mixture of material into container and close the lid. a. If you found a obstruct with barrel during pressing down, you could lift barrel again and turn the axle at the bottom of barrel to the another angle. b. After placing barrel into container, then rotate the barrel clockwise, barrel is fixed. 4.Plug bread maker to outlet followed by a buzzer sound and indicator displays the following: The default value after starting unit is 750g /Medium Color/ soft bread. 5.Select your Bread Recipe press Menu : The number will be moving in circle from 1-17. 1-9 and 16 are bread 10 recipes. 6.Select your Bread Color and Loaf Press :Loaf Loaf Loaf Loaf Press :Color Color Color Color 7. Set Reserve Time If you want to make bread right now, please skip current step. Indicating Mark Press +
Press -
Adjust to your desirable time Please refer to Reservation Function for counting Reserve Time 8. Start The Unit and Begin to Make Bread Press START/STOP/PAUSE, begin to Count Down . After starting Bread Maker the unit begins to stir flour. For avoiding the splashing of flour, the program can auto-set interval stirring at the first 7 minutes. After 7 minutes, auto-switches to continuous stirring. After setting Reserve, : at LCD indicator begins to flash and the unit is started. When Countdown begins, flour stirring begins too. 11 When Whole Wheat is in working, the unit will not stir flour at once even not setting Reserve. The first 30minutes are for dip in whole wheat flour and the second 30minutes begins stirring flour. The flashing of : at LCD indicates the unit is working. FOR THE FIRST USE The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation. 1. Please check whether all parts and accessories are complete and free of damage. 2. Clean all the parts according to the sectionCLEANING AND MAINTENANCE. 3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again. 4. Dry all parts thoroughly and assemble them, the appliance is ready for using. 9. The Finishing of Bread-making When countdown is up to 0:00, the buzzer sound will be given to notify that bread is done. 1. Keep Warm Refer to Keep Warm 2. Non-heat Press Start/Stop/Pause for 1second Remove plug from outlet 10. Take Out Bread Because bread is very hot, please wear glove and shake bread lightly before taking it out. Cake Operation Instruction The operations on Cake are similar to how to make bread. As the ingredients for cake making mentioned in Recipe Book, you can select Cake and start it. Press Menu ,select program 10, its make the cake , default time is 1 hour and 33minutes. Raw Dough Operation Instruction 12 The operations on Kneading Dough are similar to how to make bread. As the ingredients for kneading mentioned in Recipe Book (no salt, sugar and milk powder) you can select raw dough and start it. Press Menu ,select program 11, its work theraw dough, default time is 23 minutes. Can not to select Color and Loaf. As Knead is finished, a buzzer sound is given. Leaven Dough Operation Instruction You can make fermented dough. As the ingredients for kneading mentioned in Recipe Book (no salt, sugar and milk powder) you can select Leaven dough and start it. Press Menu ,select program 12, its work theLeaven dough, default time is 1 hour and 24 minutes. Can not to select Color and Loaf. As Knead is finished, a buzzer sound is given. Jam Operation Instruction You can make delicious fruit jams with this bread maker. In making jam, you have to prepare the desirable fruits like orange, pineapple, apple and strawberry at the amount recommended by Recipe Book. Firstly clean these fruits and peel and remove cores from them, cutting them into the pieces at the size of 3 CM, and then with fruit mixer squeeze or smash them individually, finally select some of them to mix as instructed by Recipe Book. When preparation is done, press Jam to start. Press Menu ,select program 13, its work theJam, default time is 1 hour and 5 minutes. No Color or Time is selected , when jam-making is finished, a buzzer sound will be given. Take barrel out and allow to cool, pouring jam out of barrel. Attention: please keep children away from the jam just finished in case of burn. Bake Operation Instruction This is a performance with powerful practical use. Once you grasped how to make bread, you can just use Leaven Dough to control the time of stirring and of leavening needed and even make or invent many new kind breads you loved with Bake. Press Menu ,select program 14, its work theBake ,default Time is 50 minutes, can be adjusted from 5minutes to 1 hour 30 minutes 13 Yogurt Operation Instruction This is a performance with powerful practical use. You can rise the dough or making yogurt, rum. Press Menu ,select program 15, its work theYogurt ,default Time is 8 hours, can be adjusted from 5 hours to 13 hours Ferment Operation Instruction This unique design features for function alone fermentation, specifically for the user first "dough" , then "fermentation", then "baking" . meet the needs of individual users. Press Menu ,select program 19, its work theFerment ,default Time is 30 minutes . can be adjusted from 10 minutes to 2 hours Automatic Fruit Dispenser Operation Instruction a) Open the cover, take out of the fruit box, pressed the fruit box handle and lift up to remove the fruit box .(Ref picture 1) b) Open the box. (Ref picture 2) c) Add the fruit material (amount make a bread), then closed the cover . (Ref picture 3) d) Place the two pillars in the bottom of the box holder, push the fruit box handle, until its set on the lid . (Ref picture 4)
(1) (2) (3) (4) 6.SPECIFIC FUNCTIONS DESCRIPTION Reservation Function-Setting a Time Delay The purpose of this performance is for your having the fresh bread on next morning. For example, now is at 8:30 in the evening and wish to have ready-made bread in 14 the morning 7:00. 1. Compute Reserving Time: it should be 10hours and 30minutes from the evening 8:30 to the next morning 7:00. 2. Set Reserving Time Press the + and - , set the time ,After setting the time, press the "Start" button. Note: The time displayed on the screen is set to 10 hours and 30 minutes, this time includes the time to make bread, at 7:00 you can have the bread. Reservation function Tips:
1): when use reservation function, do not put eggs, as eggs will go bad too long, it will affect the taste of bread. 2): covered the yeast under flour , in order to maintain the activity of the yeast. Buzzer Sound A buzzer sound is given as electricity is connected. A buzzer sound is given as Loaf, Color, Menu or Time Setup is pressed. A buzzer sound is given as switch Start/Stop/Pause. In kneading process the buzzer sound is given continuously to remind you of adding material. A buzzer sound is given as the operation is finished. The intermittent buzzer sound is given as Keep Warm is closed down. Memory Function to Occasional Electricity Disconnection This unit holds a 15minutes Memory-keeping to occasional electricity disconnection: after starting bread maker, if an occasional electricity-disconnection happened and its duration is not more than 15minutes, re-connecting electricity would make bread maker continue to work. After re-connecting electricity, the time of working could be changed and not equal to the original time set before:
Actual Working Time = Time of Disconnecting Electricity + Original Working Time Set Before If the duration of electricity disconnection is more than 15minutes, the bread maker cant continue before work time . Keep Warm 15 For making your use easier this bread maker is supported with heat preservation performance. When bread or other snacks are finished and dont be taken out in time, Keep Warm can keep them fresh at certain temperature. After bread is done the program auto-enters Keep Warm with flashing :. The maximum time for preserving is 1hour. Keep Warm will be closed down until the buzzer sound is given in an intermittent way. Or directly press On/Off for 3 seconds until a buzzer sound is given and then Keep Warm closes down. 1LB 160ml 2Big Spoon 1/2Small Spoon 1Big Spoon 2Big Spoons 300g 1Small Spoon 7.RECIPES RECOMMENDED Note: 1LB=500g, 1.5LB=750g, 2LB=1000g 1. Soft Material Water Butter Table Salt Sugar Milk Powder Flour Yeast Powder 2. Sweet Material Water Butter Table Salt Sugar Milk Powder Flour Yeast Powder 3. Natural Sourdough Material Water Sugar 1LB 160ml 2Big Spoons 1/2 Small Spoon 4Big Spoons 2Big Spoons 300g 1 Small Spoon 1LB 160ml 1Big Spoon 1.5LB 240ml 2Big Spoon 1/2Small Spoon 2Big Spoon 3Big Spoons 400g 1Small Spoon 1.5LB 240ml 2Big Spoons 1/2Small Spoon 6Big Spoons 3Big Spoons 400g 1Small Spoon 1.5LB 200ml 1Big Spoon 2LB 290ml 3Big Spoons 1Small Spoons 3Big Spoon 5Big Spoons 475g 1Small Spoon 2LB 310ml 3Big Spoons 1/2 Small Spoons 6Big Spoons 4Big Spoons 500g 1Small Spoon 2LB 240ml 2Big Spoon 16 Milk Powder Butter Table Salt Flour Yeast Powder 4. French Material Water Butter Table Salt Milk Powder Flour Yeast Powder 5. Whole Wheat Material Water Butter Table Salt Flour Whole Wheat Flour Sugar Yeast Powder 2Big Spoon 1Big Spoon 1/2Small Spoon 275g 1/3Small Spoon 3Big Spoon 1Big Spoons 3/4Small Spoons 350g 1/3Small Spoons 4Big Spoon 2Big Spoons 1Small Spoons 400g 1/3Small Spoons 1LB 200ml 2Big Spoon 1/2Small Spoon 2Big Spoon 300g 1Small Spoon 1.5LB 260ml 2Big Spoons 1/2Small Spoons 3Big Spoon 400g 1Small Spoons 2LB 320ml 3Big Spoons 1/2Small Spoons 4Big Spoon 500g 1+1/4Small Spoons 1LB 210ml 2Big Spoon 1/2Small Spoon 1.5LB 280ml 2Big Spoons 1Small Spoon 150g 150g 200g 200g 2Big Spoon 1Small Spoon 3Big Spoons 1+1/4Small Spoons 2LB 340ml 3Big Spoons 1+1/2 Small Spoons 250g 250g 4Big Spoons 1+1/2Small Spoons 1LB 6. Quick Material Water(104~122F) 180ml Butter Table Salt Flour Sugar Milk Powder 2Big Spoon 1/2Small Spoon 280g 1Big Spoon 2Big Spoons 1.5LB 240ml 2Big Spoons 1/2Small Spoon 375g 2Big Spoons 3Big Spoons 2LB 300ml 3Big Spoons 1/2Small Spoon 450g 3Big Spoons 4Big Spoons 17 Yeast Powder 7. Sugar Free Material Water Butter Table Salt Flour Egg Xylitol 2Small Spoons 3Small Spoons 4Small Spoons 1LB 120ml 2Big Spoon 3/4Small Spoon 1.5LB 180ml 2Big Spoons 1Small Spoons 280g one 3Big Spoon 2Big Spoon 1Small Spoon 375g one 4Big Spoon 3Big Spoons 1Small Spoon 2LB 240ml 3Big Spoons 1+1/4Small Spoons 450g one 5Big Spoon 4Big Spoons 1Small Spoon Milk Powder Yeast Powder 8. Multigrain Bread 1LB Material Water 120ml 2Big Spoon Butter 1/2Small Spoon Table Salt Whole Wheat 50g Flour Oatmeal Flour 50g 200g one 1Small Spoon 1.5LB 170ml 2Big Spoons 3/4Small Spoon 75g 2LB 210ml 3Big Spoons 1Small Spoon 100g 75g 250g one 1 Small Spoons 100g 300g one 1Small Spoons Egg Yeast Powder 9. Milky Loaf Material Milk Butter Sugar Flour salt Egg Milk Powder Yeast Powder 1LB 120ml 2Big Spoon 2Big Spoon 280g 1/2small Spoon one 2 Big Spoon 1Small Spoon 1.5LB 180ml 2Big Spoons 3Big Spoons 375g 3/4small Spoon one 3 Big Spoon 1Small Spoon 2LB 240ml 3Big Spoons 4Big Spoons 450g 1small Spoon one 5 Big Spoon 1Small Spoon 18 4 pcs 100g 150g 380g 1Small Spoon 3.5g 10. Cake Material Egg Butter Sugar Cake flour
(weak flour) Table Salt soda Powder 11. Raw Dough Material Water Butter Egg Table Salt Sugar 280ml 2Big Spoons 2pcs 1+1/3Small Spoons 1Big Spoon 4Cups 240ml 2Big Spoons 1+1/2Small Spoons 1Big Spoon 3Cups 1+1/2Small Spoons Flour P.S. Select the recipes marked as your needs 12. Leaven Dough Material Water Butter Table Salt Sugar Flour Yeast Powder 13. Jam Material 19 1.5LB 180ml 3Big Spoon 1Small Spoon 2.5Big Spoon 210g 210g 1.25Small Spoon 2LB 240ml 3.5Big Spoons 1.5Small Spoons 3Big Spoon 280g 280g 1.5Small Spoon 600g 300g 50g orange sugar Gelatin or Pudding powder 15. Yogurt Material milk yogurt sugar 16. Gluten Free Material Water Sugar Table Salt butter Gluten free flour corn flour Yeast Powder 17. Customer Mode working time list (minute) 350ml 50ml 3 Big Spoons 1LB 120ml 2.5Big Spoon 1/2Small Spoon 2Big Spoon 140g 140g 1Small Spoon steps stir1 rest stir2 ferment1 ferment2 ferment3 bake keep warm default time minimum time maximum time 7 1 25 28 30 51 50 60 6 0 5 5 0 0 0 0 14 30 25 120 120 120 80 60 Precautions on Bread Recipe Flour 20 Please dont think that any kind of flour can make perfect bread. If you cant purchase bread flour in your own area, please replace it with Gluten Flour or Dumpling (Noodle) Flour. Yeast Powder Please dont replace Yeast Powder with Soda Powder. The yeast powder expired or lacking activation will apparently affect the soft texture and look of bread. Advise to test the activation of yeast powder before making bread: take a half-cup of warm water (about 104~122F), adding a small spoon of sugar and stirring, and continue to add two small spoons of yeast powder above the surface of water and store it in a warm place. After 10 minutes the mixing in this cup should be raised to the level of a full cup, otherwise please purchase new yeast powder in case of making bad bread. Mixture Ratio of Water and Flour Different flours have different water absorption. Please adjust water amount according to used flour type. Lacking of Water Suitable Water Too Much Water When too much water is added, the dough will become so soft that cant be rounded and even become sticky. If so, the bread made out would be very hard and with a flat or rough surface and a texture with bigger pore, no elasticity. The good bread should be half-rounded. 5minutes after adding water the dough still is damp and sticky, please continue to add one or two big spoons of flour and knead the dough until you think the water content of dough is appropriate. If the water added is lacking, after 5minutes mixing you would find the dry flour was left on the bottom of barrel and the dough would not be fixed to a round shape. 21 The dough would be with a flat or rough surface, no elasticity. If so, the bread made out would be also very hard and hold a texture with dense pores. 5minutes after adding water the dough still is dry too much, continue to add a big spoon of water and knead the dough until you think the water content of dough is appropriate. Other Recipes Sugar and eggs will make bread more colorful. Please add them as the amount recommended by Recipe Book. Adding them freely will bring a heavy color and even burn bread, and even finally result in stopping working in advance for avoiding burning bread. In addition, if you want to add egg, for egg will thin the mixture, please be sure to put just one egg beaten into measuring cup and add water to the specified level. 8.CLEANING AND MAINTENANCE Keep Surface Clean 1. Unplug unit and disconnect electricity before cleaning. 2. Apply the small amount neutral cleaning solution to a clean and soft cloth and wipe the unit, and then dry it thoroughly with another dry cloth. Please dont use gas oil or other abrasive cleansers and corrosive liquids to clean. Keep Accessories Clean 1. After each use, clean the whole accessories used to avoid the accumulation of dirt. 2. If Stirring Rob are caught by barrel and doesnt come off, you could pour an appropriate amount of water to steep for a while and then take Stirring Rod off. 3. If not use the unit for a long time, you should clean whole accessories and allow them to cool and store them into barrel. Environment for Use 1.Appropriate temperature for use is 14F ~104F . 2.Air relative humidity should be lower than 95% and temperature should be 77F. 3.Appropriate temperature for storage is -40F ~140F. 4.No inflammable gas, corrosive gas or conducting dust in air 22 9.TECHNICAL SPECIFICATION Item No. MBF-019 Rating Voltage AC120V60Hz Rating Power 710W Rating capacity 1000g2LB) Notice: the technical parameters specified here are subject to change without notice. 10.PROBLEM SOLUTION The answers corresponding to the questions mentioned here are for your reference only. If there are possible serious problems or damage with the machine, please contact maintenance service or dial service hotline for more help. Defects Possible Issues Solution Check if plug into outlet Press Start/Stop and Bread Bread Maker fails to mix flour and work Check if operation is delayed Maker begins to work Indicator : is flashing, and countdown begins to work Abnormal Sound Abnormal Smell/Taste Damage of Parts Send To Maintenance Department There is a litter of hard stuffs Remove anything found or crumbs in barrel inside the unit before re-start Lock Barrel into position Re-place bread barrel into position Wire cord damaged Keep wire cord away from heated objects something left on heating Remove the matter left on tube heating tube 23 LED indicates LLL Temperature inside the unit Use the unit under the lower than 14F environment at14F104F LED indicates HHH Temperature inside the unit use electric fan to cool it or higher than 122F naturally cool to be at room temperature LED indicates EE0 or Defect with sensor Sent to Maintenance EE1 Bread is partly raw Bread is raw Department less water or water temperature is high The rate of material is wrong Refer to Recipes Recommended 11.HOW TO CONTROL DEVICE VIA AMAZON ECHO Step 1Download and Install "Smart Day" APP IOS : Download in App Store Android: Download in Google Play Step 2:Sign Up and Sign In Sign Up and Sign In with "Smart Day" APP Step 3:Add Device Add the Bread Maker devices with "Smart Day" APP 24 For the first time to use WIFI mode, after machine power on, long press LOAF for more than 3 seconds, eliminate original WIFI connection , WIFI and router icons on LCD display will disappear. Then long press COLOR for more than 3 seconds, connect WIFI again, WIFI icon on LCD display will flash. Step 4:Modify Device name 25 Modify device name that Amazon Echo could easily recognize. Such as: device, Plug. Step 5:Set up Echo Use Alexa APP or PC(alexa.amazon.com) to set up Amazon Echo from "Settings"
Step 6:Add Skill 26 Click the "Skill", then search for "Bread Maker" and enable it. Fill in the correct login info of "Smart Day" APP account to finish the account linking 27 Step 7:Control Device Wake up Echo: Alexa , ask Bread Maker. You can control your device s until Echo responds. The following voice commands are supported:
Alexa,ask Bread Maker to Start/Stop/Pause the device. Alexa,ask Bread Maker to set the device to mode 1~17 Alexa,ask Bread Maker to set the device weight to 500/750/1000 Alexa,ask Bread Maker to set the device color to light/medium/Dark Alexa,ask Bread Maker to set the device Start/Stop/Pause at *** o'clock Alexa,ask Bread Maker to set the device Start/Stop/Pause at *** AM/PM 5009835 28