FCC ID: PCVMF124603A Microwave Oven

MODEL NUMBER MF1 T I O N S A T I O N S A R R E E O P O P L L M A N U A M A N U A DISTRIBUTED EXCLUSIVELY TO McDonald's BY GARLAND COMMERCIAL INDUSTRIES, INC. 185 EAST SOUTH STREET FREELAND, PENNSYLVANIA 18224 TOLL FREE: (800) 446-8367 PHONE: (570) 636-1000 FAX: (570) 636-9874 Come visit us on the web at www.garland-group.com E-mail: clamshell@garland-group.com CAUTION MICROWAVE EMISSIONS DO NOT BECOME EXPOSED TO EMISSIONS FROM THE MICROWAVE GENERATOR OR PARTS CONDUCTING MICROWAVE ENERGY IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. WARNING:

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED WITH THE APPROPRIATE EXHAUST ATTACHMENTS. THIS EQUIPMENT "MUST" BE INSTALLED AND COMMISSIONED BY A PROFESSIONAL FACTORY TRAINED TECHNICIAN FIELD TEST ONLONLYY FIELD TEST Rev 1 P/N MF3FT Q(092001) FAST VERY IMPORTANT PLEASE READ CAREFULLY The QSR team is very proud to announce a new addition to our product offering. In addition to the Clam Grill manufactured exclusively for McDonald's Corp, we bring you the "Menu-Flex Oven". The

"Menu-Flex Oven" is unique in many ways and you have been chosen to be one of a few to initially test it!

What's so unique about it ? Well, this is a Rapid Heat, Menu Flexible Microwave Assisted Convection Oven ! . Yes, that's right, a Microwave Assisted Convection Oven. A Convection Oven that will be programmed to add a sudden burst of Microwave power when needed resulting in reduced cook times without jeopardizing the Food Quality, Taste and Safety. The oven has a unique controller that will control menu items and categorize them! With the ovens flexible capabilities, you can program numerous menu items to satisfy your needs. The enclosed information will serve as a guideline through its testing phase, as well as preliminary service information for the local service representative. Please read all information thoroughly and carefully. Please fill out all pertinent information as required and if there are any questions at all, feel free to call us at 1-800-446-8367, 24 hours a day, 7 days a week... Or drop us an email at clamshell@garland-group.com. Thank you for working with the QSR team on this exciting new project, The Menu-Flex Oven brought to you exclusively by:

Garland Commercial Industries Inc. 185 East South Street Freeland, PA 18224 Phone:(570)636-1000 Toll Free:(800)424-2411 Fax:(570)636-9874 PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a) Do not operate or allow the oven to be operated with the door open. b) Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source , and make repairs as necessary:

1) interlock operation, 2) proper door closing 3) seal and sealing surfaces (arcing, wear, and other damage) 4) damage to or loosening of hinges and latches 5) evidence of dropping or abuse c) Before turning on microwave power for any test or inspection within the microwave generating compartments, check the magnetron , wave guide or transmission line, and cavity for proper align-

ment, integrity, and connection. d) Any defective or misadjusted components in the interlock , monitor, door seal, and microwave generation and transmission systems shall be repaired , replaced, or adjusted by procedures described in this manual before the oven is released to the owner. e) A microwave leakage check to verify compliance with the Federal Performance Standard should be performed on each oven prior to release to the owner. SAFETY Please remember that it is wiser not to attempt a service task if you are unsure of being able to complete it competently, quickly, and above all safely. To avoid injury to you, and to protect the appliance from possible damage, please follow this Safety Code when servicing these ovens. Before attempting to repair the oven, check it for microwave leakage. Check that the oven is not emitting microwaves, even when supposedly not in operation. Check that the oven is not operating continuously, whether the display indicates cooking or not. Always discharge the HT capacitors before working on the oven using a suitably insulated 10 M ohm Resistor. Before removing any covers from the oven, do all of the following. Switch off the mains supply and remove the plug from the wall socket. or If the oven is hard wired, ensure that the power is turned off at the isolator switch. Note:

The On/Off switch on the oven is not adequate protection against electric shock, as it does not isolate all of the internal wiring from the mains. Upon completion of a service on a Mealstream oven, or before reconnecting the appliance to the electrical supply for testing, check all of the following points:

All internal electrical connections are correct (see wiring diagram Pages xxxxxx). All wiring insulation is correct and is not touching a sharp edge. All Earth connections are electrically and mechanically secure. All door safety interlocks are secure and mechanically sound. The door operation is smooth, and the arms run freely in the slots. The door activates all three of the door interlock switches in the correct order (see pages xxxx). The temperature sensor is correctly connected to the Power PCB. efore finishing the service call, recheck the following points:

All of the electronics are functioning correctly, and all of the touch pads are working. The power output of the oven is correct. Microwave emission is below permissible limit - 4 mW/cm. Oven has correct 2 inch ( 50mm ) air gap all round and 2 inch ( 50mm ) above. Airflow should not be restricted. 4 TABLE OF CONTENTS SAFETY............................................................................................................................................4 INSTALLATION INSTRUCTIONS ....................................................................................................6 Grounding Requirement ...............................................................................................................6 Positioning the Oven.....................................................................................................................6 SPECIFICATIONS ............................................................................................................................7 DESCRIPTION OF OVEN CONTROLS...........................................................................................9 NORMAL OPERATION ..................................................................................................................10 Power Up ......................................................................................................................................10 OFF Mode..................................................................................................................................10 IDLE Mode ....................................................................................................................................10 Checking Temperatures ..............................................................................................................10 Starting a cook cycle...................................................................................................................10 Cook Mode ...................................................................................................................................10 Audible Alarm...............................................................................................................................10 Cancelling a Cook Cycle .............................................................................................................11 How to - Normal Operating Modes.............................................................................................11 Product Cooking ..........................................................................................................................11 PROGRAM LOGIC CHART ...........................................................................................................12 PROGRAMMING MODES..............................................................................................................13 To Change the Remove Time .....................................................................................................13 To Change the Cook Temperature .............................................................................................13 To Change the Microwave Power...............................................................................................14 To Change the Microwave Delay Time ......................................................................................14 To Change the Microwave Cook Time.......................................................................................15 To Change the Soak Time...........................................................................................................15 To Change the Lower Heater Duty Cycle ..................................................................................16 To Change the Upper Heater Duty Cycle ..................................................................................16 To Change the STAGED HEAT Status .......................................................................................17 To Change the FAN CYCLE Status ............................................................................................17 TEMPERATURE CONVERSION....................................................................................................18 TEMPERATURE CONVERSION....................................................................................................19 5 INSTALLATION INSTRUCTIONS Grounding Requirement This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and con-

nected to the equipment grounding terminal or lead on the appliance. Positioning the Oven In order to maintain adequate ventilation for air intake and exhaust, and to allow access for cleaning filters, you must allow a minimum of 2 inches ( 50 mm ) clearance at the sides and rear of the oven, and at least 2 inches ( 50 mm

) above (Figure 3-1). Air intake temperature should not exceed 60F excessive temperature will lead to reduced operating duty cycle or premature ageing of internal components. Failure to comply with these conditions will invalidate the warranty. NEVER Install an oven above fryers, grills, griddles or any other major heat source. ALWAYS Place containers in the cavity carefully - impact damage may chip the vitre-

ous enamel coating on the runners and baffle plate. s e h c n i 2 2 inches 32 1/2 inches 2 inches s e h c n i 2 Figure 3-1 - Manufactures Recommended Clearances 4.00"

Figure 3-2 -Center Clearance Between Ovens 6 SPECIFICATIONS 32 1/2 26 11/16 19 7/8 4 FRONT VIEW

(DOOR CLOSED) 12 13/16 SIDE VIEW

(DOOR OPEN) TOTAL KW 6.60 KW PER PHASE X Z 0.0 3.00 0.0 3.00 3.00 0.0 Y 6.6 6.6 6.6 NOMINAL AMPS PER LINE THREE PHASE 60 HZ X 12.4 10.8 11.8 Y 27.5 23.8 26.0 Z 15.0 13.0 14.2 N SINGLE PHASE 60 HZ 50 HZ 27.5 30.0 7 50 HZ L2 L3 S T L O V 208 15.0 12.5 240 16.4 13.6 220 15.6 13.0 230

Power Output External Dimensions Manufacturers Recommended clearances Internal Dimensions Weight Construction Microwave 100%

Convection Combination Height Width Depth Height Width Depth Height Width Depth Capacity Nett Gross packed Cavity Casework Settings Microwave Temperature Timer SPECIFICATIONS 1425W 3000W 1425W + 3000W 23.5 inches ( 597mm ) 32.5 inches ( 826mm ) 28.3 inches ( 719 mm ) 32 inches ( 815 mm ) 31.5 inches ( 795 mm ) 25 inches ( 635 mm) 10.2 inches ( 260mm ) 19.3 inches ( 490mm ) 14.2 inches ( 360mm ) 1.73 ft ( 48.99 litres ) 198 lb.s ( 90 kg ) 233 lbs ( 106 kg ) 304 Stainless Steel 8 DESCRIPTION OF OVEN CONTROLS A B C D E Letter A B C D E F G H I J Description Oven Display Oven Controller Start / Stop Button Main Power Switch Card Reader (Inactive)

"Heat On" Light

"Micro On" LED CANCEL Pushbutton CLEAN Pushbutton MICRO TEST Pushbtton Displays Current Menu Item Selected, and current status of Oven Controls all menu items, times, temperatures, & microwave power. Function Starts / Stops Cook Cycles. Turns Oven Power On or Off. For Future Use Indicates that Convection oven heat is ON Indicates that Microwave Oven power is ON Indicates that Convection heat is on Indicates that Microwave heat is on Starts Microwave test procedure. Heat On Micro On Start Stop Starts / Stops a Cook Cycle 1 4 7 Biscuits FULL BAGELS Pies 6 Micro test 2 5 8 0 Biscuits Half Pies 12 COOKIES 3 6 9 Biscuits Qtr Pies 8 Option CLEAN Cancel CANCEL 9 Cancels a Cook Cycle, Step up 1 Level in the Programming tier. Maintains or brings oven to optimum cleaning temperature NORMAL OPERATION Power Up Starting a cook cycle You may start a cook cycle as long as the display doesnt flash TOO COOL or TOO HOT. - Load product and PRESS START /

STOP BUTTON. Cook Mode the BISCIUTS presses operator REMAINING 01:30 When the START/STOP button to initiate a cook cycle, the START/STOP LED turns on and the first line of the display will show that menu item that is being cooked. The second line will show the time remaining in the cook cycle. Ex:

Upon completion of the cook cycle, the display will show REMOVE in the second line of the display window, and an audible alarm will sound. Ex:

BISCIUTS REMOVE Audible Alarm The audible alarm can be programmed in the controller for either MANUAL or AUTO. Under the MANUAL mode, the audible alarm will sound at the end of the cook cycle, and will continue to sound until the operator presses the START/STOP button. Under the AUTO mode, the audible alarm will sound at the end of the cook cycle, and sound for ONLY 5 seconds. Upon power up of the Garland Menu-Flex oven controller will display OFF, and will be in the OFF mode. OFF Mode There are various options in the OFF mode. 1. Pressing the TEMP button Checks the actual temperature of the oven. 2. Pressing and Holding the PROG button for 3 seconds Enters the program mode. 3. Pressing any numbered button Selects a menu item. IDLE Mode

The IDLE mode is when the oven is up to set temperature and stabilized within +/- 20 Degrees Fahrenheit of the selected menu items set point. 20 Degrees Above Set Temperature TOO HOT 20 Degrees Below Set Temperature TOO COOL The controller will alternately display one of the above Messages and the selected menu item if the temperature sensed is +/- 20 Degrees Fahrenheit of the selected menu items set point. If ANY of the above-mentioned TOO HOT or TOO COOL scenarios exist, initiating a cook cycle will be PROHIBITED until proper operating temperature is reached. Checking Temperatures You may check the actual oven temperature by pressing the TEMP button. You may also check the actual oven temperature and the set point for a specific menu item by pressing the number of that menu item and pressing TEMP within 3 seconds. The controller will return to its previous menu setting after 3 seconds. 10 Cancelling a Cook Cycle by pressing The operator can cancel a cook cycle at any time the START/STOP button for 3 seconds. The audible will sound for 1 second, and the controller will return to the IDLE mode. holding and NOTE!

If the door is opened during the cooking cycle, the cook timer will stop and the controller will read DOOR OPEN on the second line of the display. The cooking cycle will continue when the door is shut. During the cooking cycle the PROG button is disabled and the operator will NOT be permitted to enter the programming mode. How to - Normal Operating Modes There are four (4) recipes programmed in the controller:

Breakfast Breakfast items EARLY AM LATE AM Lunch Lunch Menu Items Each recipe allows for 11 different products for each numbered button on the controller. 1. Cook Temperature 2. Cook Time 3. Microwave Delay 4. Microwave Power Level 5. Microwave Time 6. Soak Time 7. Staged Heat 8. Fan Cycle 9. Upper Heater Duty Cycle 10. Lower Heater Duty Cycle Product Cooking When a cook cycle is started:

1. The selected menu items programmed cook timer is initiated and begins to time down. 2. The selected menu items set point temperature is monitored and maintained. 3. The HEAT ON LED light is on when the convection oven heaters are heating. 4. The MICRO ON LED light is on when the microwave assist is called for. 5. Microwave Delay - The time in which the controller waits during the cook cycle before the microwave assist turns on. 6. Microwave Power Level The Power Level of the Microwave assist. 7. Microwave Time The time in which the Microwave assist is active inside of the oven. 8. Soak Time Soak Time is an idle period for the oven helping to equilibrate temperature of DURING THE SOAK TIME, THE UPPER ELEMENT, THE LOWER ELEMENT, AND THE FAN MOTOR ARE TURNED OFF TO DISABLE THE SOAK TIME, SET THE SOAK TO 0 product. 11 PROGRAM LOGIC CHART PROG Press and Hold for 3 seconds 2 Main Menu XXXXXXXX 8 Main Menu Edit Menu Item 2 8 Main Menu Time Of Day 2 8 Main Menu System Info 2 8 Main Menu Service Menu PROG PROG PROG Model Number Software Number Download Number Temp Display Cal Offset Heaters OFF Time Heaters ON Time Select Product 1 4 7 2 5 8 3 6 9 PROG Cancel Cook Temp Cook Time Micro Delay Micro Power Micro Time Soak Time Staged Heat Fan Cycle Upper Heater Duty Cycle Lower Heater Duty Cycle Hold Time Product Name 12 PROGRAMMING MODES TO ENTER THE PROGRAMMING MODE, THE UNIT MUST BE IN THE OFF OR IDLE MODE. To Change the Remove Time To Change the Cook Temperature 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display .SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 2X until COOK TEMP XXXF appears in the display. corresponding 6. ENTER the desired cook temperature numbered with buttons. Ex. Entering 345 F for menu item that is set for 400 F will follow like:

the Enter 3-4-5 for 345 degrees 7. Controller will display " REMOVE TIME XXX ". 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display .SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 3X until COOK TIME XX:XX appears in the display. 6. ENTER the desired cook time with the corresponding numbered buttons. Ex. Entering 4 minutes for menu item that is set for 3:45 will follow like:

Enter 0-4-0-0 for 4 Minutes 7. Controller will display " Remove Time XX:XX "

8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. All Timers programmed in the MenuFlex are timers programmed in MM-SS format:

MM-SS Minutes Seconds 13 PROGRAMMING MODES To Change the Microwave Delay Time To Change the Microwave Power The Microwave Power is the percentage of power that the magnetron puts out during the Microwave Time. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display .SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 5X until MICRO PWR XXX% appears in the display. 6. ENTER the desired Microwave Power numbered corresponding the with buttons. Button 2 - Increases Microwave Power in increments of 5%. Button 8 - Decreases Microwave Power in increments of 5%. The Microwave Delay Time is the time in which during the cook cycle, the controller will be delayed before the Microwave Time starts. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display .SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 4X until MICRO DELAY XX: XX appears in the display. 6. ENTER the desired Microwave Delay time with the corresponding numbered buttons. 7. Ex. Entering 4 minutes for menu item that is set for 3:45 will follow like:

Enter 0-4-0-0 for 4 Minutes XX: XX "

IMPORTANT NOTE: All Timers programmed in the MenuFlex are timers programmed in MM-SS format:

MM-SS Minutes Seconds 14 8. Controller will display " MICRO DELAY 7. Controller will display " MICRO POWER 9. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. XX% "

PROGRAMMING MODES To Change the Microwave Cook Time The Microwave Cook Time is the Time DURING THE COOK TIME that the Microwave power is ON. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

To Change the Soak Time The Soak Time is the time the microwaves, and con-

vection heat can penetrate the product inside the oven. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 6X until MICRO TIME XX:XX appears in the display. 6. ENTER the desired Microwave Time with the corresponding numbered buttons. Ex. Entering 4:00 for menu item that is set for 3:45 will follow like:

Enter 0-4-0-0 for 4 Minutes XX ". 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display .SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 7X until SOAK TIME XX:XX appears in the display. 6. ENTER the desired Soak Time with the corresponding numbered buttons. Ex. Entering 4 Minutes for menu item that is set for 3:35 will follow like:

Enter 0-4-0-0 for 4 Minutes 7. Controller will display " SOAK TIME XX:

8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 7. Controller will display " MICRO TIME XX:

XX ". IMPORTANT NOTE: All Timers programmed in the MenuFlex are timers programmed in MM-SS format:

IMPORTANT NOTE: All Timers programmed in the MenuFlex are timers programmed in MM-SS format:

MM-SS MM-SS Minutes Seconds Minutes Seconds 15 PROGRAMMING MODES To Change the Upper Heater Duty Cycle The Upper Duty Cycle is the percentage of time that the upper heating elements are on during the Cook Time. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 10X until UPPER HEATER XXX% appears in the display. 6. ENTER the desired Upper Heater Duty the corresponding Cycle Power with numbered buttons. Button 2 - Increases Upper Heater Duty Cycle by increments of 5%. Button 8 - Decreases Upper Heater Duty Cycle by increments of 5%. To Change the Lower Heater Duty Cycle The Lower Duty Cycle is the percentage of time that the lower heating elements are on during the Cook Time. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 11X until LOWER HEATER XXX% appears in the display. 6. ENTER the desired Lower Heater Duty the corresponding Cycle Power with numbered buttons. Button 2 - Increases Lower Heater Duty Cycle by increments of 5%. Button 8 - Decreases Lower Heater Duty Cycle by increments of 5%. XXX% "

7. Controller will display " UPPER HEATER 7. Controller will display " LOWER HEATER 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. XXX% "

16 PROGRAMMING MODES To Change the STAGED HEAT Status To Change the FAN CYCLE Status The Staged Heat Function is the Degree Hysteresis in which the heating elements will cycle. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

The Fan Cycle Status is the status in which the Convection Fan will operate in conjuction with the Heating Elements. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display:

MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 8X until STAGED HEAT (YES/NO) appears in the display. 6. To select the desired STAGED HEAT to scroll status, PRESS BUTTON 2 between YES or NO. 7. Controller will display " STAGED HEAT

(YES / NO) "

MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller will display SELECT PRODUCT"

3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 9X until FAN the

(YES/NO) appears in CYCLE display. 6. To select the desired FAN CYCLE to scroll status, PRESS BUTTON 2 between YES or NO. 7. Controller will display " FAN CYCLE

(YES / NO) "

8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 17 TEMPERATURE CONVERSION C F C F C F C F C F 27 27 28 28 29 30 30 31 31 32 32 33 33 34 34 35 36 36 37 37 38 38 39 40 40 41 41 42 42 43 43 44 44 45 45 46 46 47 48 48 49 49 50 50 51 52 52 53 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 54 54 55 55 56 56 57 57 58 59 59 60 60 61 61 62 62 63 63 64 64 65 65 66 66 67 68 68 69 70 70 71 71 72 72 73 74 74 75 75 76 76 77 77 78 78 79 79 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 80 80 81 81 82 83 83 84 84 85 85 86 86 87 88 88 89 89 90 90 91 91 92 93 94 94 94 95 95 96 97 97 98 98 99 99 100 101 101 102 102 103 103 104 105 105 106 106 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 107 107 108 108 109 110 110 111 111 112 112 113 114 114 115 115 116 116 117 117 118 119 119 120 120 121 121 122 122 123 124 124 125 125 126 126 127 127 128 128 129 130 130 130 131 131 132 133 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 134 134 134 135 135 136 137 137 138 138 139 139 140 141 141 142 142 143 143 144 144 145 146 146 147 147 148 148 149 149 150 151 151 152 152 153 153 154 154 155 156 156 157 157 158 158 159 159 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 TEMPERATURE CONVERSION C F C F C F C F C F 160 161 161 162 162 163 163 164 164 165 166 166 167 167 168 168 169 169 170 171 171 172 172 173 173 174 174 175 176 176 177 177 178 178 179 179 180 181 181 182 182 183 183 184 184 185 186 186 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 187 187 188 188 189 189 190 191 191 192 192 193 193 194 194 195 196 196 197 197 198 198 199 199 200 201 201 202 202 203 203 204 204 205 206 206 207 207 208 208 209 209 210 211 211 212 212 213 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 213 214 214 215 216 216 217 217 218 218 219 219 220 221 221 222 222 223 223 224 224 225 226 226 227 227 228 228 229 229 230 231 231 232 232 233 233 234 234 235 236 236 237 237 238 238 239 239 19 240 241 241 242 242 243 243 244 244 245 246 246 247 247 248 248 249 249 250 241 241 252 252 253 253 254 254 255 256 256 257 257 258 258 259 259 260 261 261 262 262 263 263 264 264 265 266 266 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 267 267 268 268 269 269 270 271 271 272 272 273 273 274 274 275 276 276 277 277 278 278 279 279 280 281 281 282 282 283 283 284 284 285 285 286 287 287 288 288 289 290 290 291 291 292 292 293 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 MANUFACTURED EXCLUSIVELY FOR McDonald's BY Merrychef Limited. Station Road West Ash Vale Aldershot Hampshire GU12 5XA United Kingdom PHONE: +44 (0) 1252 371000 FAX: +44 (0) 1252 371007 Come visit us on the web at http://www.merrychef.co.uk/

E-mail: marketing@merrychef.co.uk