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1 | User Manual 1 | Users Manual | 4.26 MiB |
Operating and Installation Instructions DRAFT!!
Convection microwave oven H 4042 BM To prevent accidents and machine damage read these instructions before installation or use. en - US, CA M.-Nr. 07 338 410 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances always observe basic safety precautions, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
Read all instructions before installing or using the oven. Read and follow the specific,
"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". This appliance is intended for Electrical safety
~ Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Mieles Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
~ Before installation make sure that residential use only. Only use the the voltage and frequency listed on the appliance for its intended purpose. data plate correspond with the The manufacturer cannot be held household electrical supply. This data responsible for damages caused by must correspond in order to prevent improper use of this oven. injury and machine damage. If in doubt, This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. consult a qualified technician.
~ To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy, of an effective grounding system. 4 IMPORTANT SAFETY INSTRUCTIONS
~ The appliance must only be operated after it has been correctly installed into cabinetry. This is necessary to ensure that all electrical components are shielded.
~ This appliance is not designed for Use
~ The appliance is intended for domestic use only: defrosting, heating, cooking, baking, roasting and broiling of food. It is not designed for industrial or maritime use or for use in mobile laboratory use. installations such as recreational vehicles or aircraft. However, under certain conditions it may be possible for installation in these applications. Please
~ Do not use corrosive chemicals or vapors in this appliance.
~ Do not use the appliance to store or contact the Miele Technical Service dehydrate flammable materials. This is Department with specific requirements. a fire hazard.
~ Before service or maintenance work
~ Do not use the oven to heat the the power supply must be room. Due to the high temperatures disconnected. radiated, objects left near the oven
~ If the electrical cord is damaged it must be replaced by a Miele Service could catch fire.
~ Prevent children from touching the technician with a genuine Miele spare appliance when in use. part.
~ Do not use an extension cord to
~ Times for cooking, heating and defrosting food in the microwave are connect the appliance to electricity. shorter than that of traditional food
~ Do not open the casing of the oven. Danger of electric shock!
preparation methods. Extensive microwaving could dry out food and cause possible ignition. Fire hazard!
~ Do not use the microwave function to dry bread, flowers, herbs, etc. Use the Convection Bake function.
~ Do not heat cushions filled with herbs, gel, etc. with the microwave function. The cushions could ignite, even once removed from the oven after heating. This is a fire hazard.
~ Do not use full power when warming empty dishes. The lack or minimal amount of food could cause damage to the appliance. 5 IMPORTANT SAFETY INSTRUCTIONS
~ Supervise cooking with grease or
~ When using residual heat to keep oils. Oils and grease could ignite. food warm leave the selected function
~ Never heat undiluted alcohol in the microwave oven, it can easily ignite.
~ If materials inside the oven ignite, on and select the lowest temperature. Do not turn the oven off. Condensation from food and drinks could cause damage at the machine or the keep the oven door closed to avoid countertop and cabinetry. Leaving the fueling any flames. Turn the oven off or machine on will keep the fan running to disconnect the power supply. aid in dissipating the condensation.
~ Cover food stored in the oven
~ The glass tray and combi rack can interior. Condensation from food and support a maximum weight of 17.5 lb (8 drinks could cause corrosion damage. kg). These accessories may be It also prevents the food from drying damaged if over strained. out.
~ Spills or stains from food and liquids
~ Do not lean, sit or place heavy items on the open oven door. The machine containing salt should be immediately may be damaged. cleaned from the stainless steel interior. Corrosion may occur.
~ If smoke occurs in the oven, to avoid
~ Never place the hot glass tray directly on a cold surface, such as a tiled or granite countertop. The glass fueling any flame, do not open the oven tray may crack. door. Switch the appliance off by pressing the ON/OFF button, switch off at the mains and remove the plug from the socket. Do not open the oven door until the smoke has dispersed.
~ Only use the Miele roast probe supplied with this appliance. If a replacement is necessary it can be ordered from Miele or your Miele dealer.
~ When not in use do not leave the roast probe in the oven, especially when broiling. The high temperatures
~ Do not use a steam cleaner to clean this appliance. The steam could penetrate live components and permanently damage the oven or cause injury.
~ Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or has been damaged or dropped.
~ Do not cover or block any opening on the appliance.
~ This appliance must not be installed used for broiling could cause plastic or operated outdoors. components on the roast probe to melt.
~ Do not use this appliance near water, e.g. sink, wet basement, swimming pool, etc. 6 IMPORTANT SAFETY INSTRUCTIONS Microwave function
~ Items not suitable for use when using the microwave function or any PRECAUTIONS TO AVOID combination functions: metal, POSSIBLE EXPOSURE TO aluminum foil, cutlery, dishware with EXCESSIVE MICROWAVE metal decoration, crystal glass ENERGY containing lead, bowls with a knurled rim, non-temperature safe dishware, Do not attempt to operate this oven wooden dishware, metal clips, wire with the door open since open-door twist ties, food containers with metal operation can result in harmful coverings or residues. exposure to microwave energy. It is Danger of machine damage and fire. important not to damage or tamper The provided combi rack is specially with the safety interlocks. Do not place any object between the oven front and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do not operate the oven if it is damaged. It is particularly important designed for use in this oven.
~ Do not leave the appliance unattended when heating food in disposable, e.g. plastic, paper or other flammable materials. See "Selecting cookware".
~ Do not use the oven to heat food in heat retaining packaging, e.g. take-out that the oven door closes properly food bags. and that there is no damage to the:
This packaging contains a thin layer of
(1) door (bent), (2) hinges and latches (broken or loosened), aluminum foil which reflects the microwaves. This reflected energy can
(3) door seals and sealing surfaces. cause the paper layer to ignite. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
~ Do not operate the Microwave empty! The oven will be damaged. 7 IMPORTANT SAFETY INSTRUCTIONS
~ Before serving food allow a
~ When heating liquids, the provided sufficient standing time. Always check boiling wand should be placed into the the temperature of the food itself after container. taking it out of the microwave. Do not judge by the plate temperature. The heat is created in the food, the dishes may stay cool to the touch.
~ Always check the temperature When heating liquids, milk, sauces, etc., in the oven without the boiling wand, the boiling point of the liquid may be reached without the production of bubbles. The liquid will not boil evenly. before serving heated baby food. This "boiling delay" can cause a sudden
~ Use a food thermometer to measure the foods temperature. Do not use thermometers containing mercury or liquids, they are not suitable for high temperatures and break easily.
~ Never cook or reheat food and liquids in sealed containers or bottles. Remove the nipple or lid before heating in the microwave. Built-up pressure may cause them to burst. Danger of injuries.
~ The combi rack will get hot when used in the microwave. Danger of burns. build up of steam bubbles, when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of burning!
The built-up pressure may force the oven door open. This could result in injury or damage. The boiling wand ensures that the liquid boils evenly and that steam bubbles form at an early stage. 8 IMPORTANT SAFETY INSTRUCTIONS
~ Eggs must only be cooked in their Solo functions:
shells in the microwave oven in a Convection Bake, Auto Roast, Broil, specially designed egg-boiling device. Convection Broil Hard-boiled eggs should not be reheated in the microwave oven. The Caution! Danger of burns!
eggs may burst, even once they have When using solo functions the oven been removed from the oven. interior gets very hot.
~ Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured first. The pressure could otherwise cause the egg yolk to explode. Danger of injuries.
~ Food with a thick skin or peel, such as tomatoes, sausages and potatoes should be pierced in several places before cooking to allow steam to vent and prevent the food from bursting.
~ Do not use dishware with hollow handles or lid knobs. Moisture can get into the hollow parts. (The hollow parts of some dishware can be vented). Danger of built-up pressure and the
~ Do not allow children to touch or play in, on or near the oven when it is in operation. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Danger of burns.
~ Use pot holders when working with a hot appliance. Especially the upper heating element gets extremely hot when using the functions broil and convection broil. Danger of burning!
~ Allow the heating element to cool before attempting to lower it to clean the oven. Danger of burns.
~ Do not use force to lower the upper explosion of the hollow parts may heating element. It may get damaged. cause injuries. SAVE THESE INSTRUCTIONS 9 Installation Instructions Electrical connection
,CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually
"tripping" the circuit breaker. Power supply The oven comes equipped with a 7.2 ft.
(2.2 m) power cord with a NEMA 14-30 P molded plug ready for connection to a:
208 V, 20 A, 60 Hz power supply. Installation work and repairs should only be performed by a qualified or technician in accordance with all 240 V, 20 A, 60 Hz power supply. applicable codes and standards. Repairs and service by unqualified WARNING: THIS APPLIANCE MUST BE GROUNDED Installer:
Please leave these instructions with the consumer. persons could be dangerous and the manufacturer will not be held responsible. Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond in order to prevent machine damage. Consult an electrician if in doubt. Only operate the appliance after it has been installed into cabinetry. The appliance must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances. 62 Installation Installation options The appliance is designed for installation under a countertop, in a tall cabinet or in a tall cabinet in combination with an oven. Installation under a countertop When installed under a cooktop regard the installation instructions and dimensions of the cooktop. 63 Installation Installation in a tall cabinet Installation in a tall cabinet in combination with an oven 64 Installation Programming the oven Installation If there are side handles, please remove them. When the oven is first connected to the electrical supply you will be prompted to set the time of day. See "Settings -
Clock".
,Do not test the unit empty! The oven will get damaged.
^ Connect the oven to the electrical supply.
^ Set the oven into the cabinet niche, push it all the way in and align it, right-angled.
^ Open the oven and fix the appliance with the two supplied screws at the side panels of the cabinet. Do not use the appliance until it has been properly installed. 65 66 67 Alteration rights reserved / 2308 M.-Nr. 07 338 410 / 00 For the most updated manual see the Miele web site.
1 | User Manual 2 | Users Manual | 1.17 MiB |
Operating and Installation Instructions DRAFT!!
Convection microwave oven H 4082 BM To prevent accidents and machine damage read these instructions before installation or use. en - US, CA M.-Nr. 07 338 250 Contents IMPORTANT SAFETY INSTRUCTIONS. 4 Guide to the oven. 10 Guide to the display. 11 Oven accessories . 13 Safety and energy saving features. 15 Settings J . 16 Language J . 16 Clock . 16 Temperatures. 17 Oven Light . 17 Temperature F/C . 17 Tone Options . 18 Display . 19 System Lock . 19 Warming function . 20 Power Level . 20 Reset . 21 Selecting cookware . 22 Before using the oven . 26 Programming the oven . 26 Cleaning the appliance . 26 Heating the oven . 27 Using the oven . 29 Selecting cooking times . 31 Timer . 33 2 Contents Functions . 34 Bake . 35 Broil. 37 Microwave. 39 Master Chef . 44 Defrost . 46 Roast . 47 Using the roast probe . 49 Favorites . 51 Cleaning and Care . 53 Frequently asked questions . 56 Technical Service. 59 Installation instructions . 61 Electrical connection. 62 Installation . 63 Programming the oven . 65 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances always observe basic safety precautions, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
Read all instructions before installing or using the oven. Read and follow the specific,
"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". This appliance is intended for Electrical safety
~ Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Mieles Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
~ Before installation make sure that residential use only. Only use the the voltage and frequency listed on the appliance for its intended purpose. data plate correspond with the The manufacturer cannot be held household electrical supply. This data responsible for damages caused by must correspond in order to prevent improper use of this oven. injury and machine damage. If in doubt, This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. consult a qualified technician.
~ To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy, of an effective grounding system. 4 IMPORTANT SAFETY INSTRUCTIONS
~ The appliance must only be operated after it has been correctly installed into cabinetry. This is necessary to ensure that all electrical components are shielded.
~ This appliance is not designed for Use
~ The appliance is intended for domestic use only: defrosting, heating, cooking, baking, roasting and broiling of food. It is not designed for industrial or maritime use or for use in mobile laboratory use. installations such as recreational vehicles or aircraft. However, under certain conditions it may be possible for installation in these applications. Please
~ Do not use corrosive chemicals or vapors in this appliance.
~ Do not use the appliance to store or contact the Miele Technical Service dehydrate flammable materials. This is Department with specific requirements. a fire hazard.
~ Before service or maintenance work
~ Do not use the oven to heat the the power supply must be room. Due to the high temperatures disconnected. radiated, objects left near the oven
~ If the electrical cord is damaged it must be replaced by a Miele Service could catch fire.
~ Prevent children from touching the technician with a genuine Miele spare appliance when in use. part.
~ Do not use an extension cord to
~ Times for cooking, heating and defrosting food in the microwave are connect the appliance to electricity. shorter than that of traditional food
~ Do not open the casing of the oven. Danger of electric shock!
preparation methods. Extensive microwaving could dry out food and cause possible ignition. Fire hazard!
~ Do not use the microwave function to dry bread, flowers, herbs, etc. Use the Convection Bake function.
~ Do not heat cushions filled with herbs, gel, etc. with the microwave function. The cushions could ignite, even once removed from the oven after heating. This is a fire hazard.
~ Do not use full power when warming empty dishes. The lack or minimal amount of food could cause damage to the appliance. 5 IMPORTANT SAFETY INSTRUCTIONS
~ Supervise cooking with grease or
~ When using residual heat to keep oils. Oils and grease could ignite. food warm leave the selected function
~ Never heat undiluted alcohol in the microwave oven, it can easily ignite.
~ If materials inside the oven ignite, on and select the lowest temperature. Do not turn the oven off. Condensation from food and drinks could cause damage at the machine or the keep the oven door closed to avoid countertop and cabinetry. Leaving the fueling any flames. Turn the oven off or machine on will keep the fan running to disconnect the power supply. aid in dissipating the condensation.
~ Cover food stored in the oven
~ The glass tray and combi rack can interior. Condensation from food and support a maximum weight of 17.5 lb (8 drinks could cause corrosion damage. kg). These accessories may be It also prevents the food from drying damaged if over strained. out.
~ Spills or stains from food and liquids
~ Do not lean, sit or place heavy items on the open oven door. The machine containing salt should be immediately may be damaged. cleaned from the stainless steel interior. Corrosion may occur.
~ If smoke occurs in the oven, to avoid
~ Never place the hot glass tray directly on a cold surface, such as a tiled or granite countertop. The glass fueling any flame, do not open the oven tray may crack. door. Switch the appliance off by pressing the ON/OFF button, switch off at the mains and remove the plug from the socket. Do not open the oven door until the smoke has dispersed.
~ Only use the Miele roast probe supplied with this appliance. If a replacement is necessary it can be ordered from Miele or your Miele dealer.
~ When not in use do not leave the roast probe in the oven, especially when broiling. The high temperatures
~ Do not use a steam cleaner to clean this appliance. The steam could penetrate live components and permanently damage the oven or cause injury.
~ Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or has been damaged or dropped.
~ Do not cover or block any opening on the appliance.
~ This appliance must not be installed used for broiling could cause plastic or operated outdoors. components on the roast probe to melt.
~ Do not use this appliance near water, e.g. sink, wet basement, swimming pool, etc. 6 IMPORTANT SAFETY INSTRUCTIONS Microwave function
~ Items not suitable for use when using the microwave function or any PRECAUTIONS TO AVOID combination functions: metal, POSSIBLE EXPOSURE TO aluminum foil, cutlery, dishware with EXCESSIVE MICROWAVE metal decoration, crystal glass ENERGY containing lead, bowls with a knurled rim, non-temperature safe dishware, Do not attempt to operate this oven wooden dishware, metal clips, wire with the door open since open-door twist ties, food containers with metal operation can result in harmful coverings or residues. exposure to microwave energy. It is Danger of machine damage and fire. important not to damage or tamper The provided combi rack is specially with the safety interlocks. Do not place any object between the oven front and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do not operate the oven if it is damaged. It is particularly important designed for use in this oven.
~ Do not leave the appliance unattended when heating food in disposable, e.g. plastic, paper or other flammable materials. See "Selecting cookware".
~ Do not use the oven to heat food in heat retaining packaging, e.g. take-out that the oven door closes properly food bags. and that there is no damage to the:
This packaging contains a thin layer of
(1) door (bent), (2) hinges and latches (broken or loosened), aluminum foil which reflects the microwaves. This reflected energy can
(3) door seals and sealing surfaces. cause the paper layer to ignite. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
~ Do not operate the Microwave empty! The oven will be damaged. 7 IMPORTANT SAFETY INSTRUCTIONS
~ Before serving food allow a
~ When heating liquids, the provided sufficient standing time. Always check boiling wand should be placed into the the temperature of the food itself after container. taking it out of the microwave. Do not judge by the plate temperature. The heat is created in the food, the dishes may stay cool to the touch.
~ Always check the temperature When heating liquids, milk, sauces, etc., in the oven without the boiling wand, the boiling point of the liquid may be reached without the production of bubbles. The liquid will not boil evenly. before serving heated baby food. This "boiling delay" can cause a sudden
~ Use a food thermometer to measure the foods temperature. Do not use thermometers containing mercury or liquids, they are not suitable for high temperatures and break easily.
~ Never cook or reheat food and liquids in sealed containers or bottles. Remove the nipple or lid before heating in the microwave. Built-up pressure may cause them to burst. Danger of injuries.
~ The combi rack will get hot when used in the microwave. Danger of burns. build up of steam bubbles, when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of burning!
The built-up pressure may force the oven door open. This could result in injury or damage. The boiling wand ensures that the liquid boils evenly and that steam bubbles form at an early stage. 8 IMPORTANT SAFETY INSTRUCTIONS
~ Eggs must only be cooked in their Solo functions:
shells in the microwave oven in a Convection Bake, Auto Roast, Broil, specially designed egg-boiling device. Convection Broil Hard-boiled eggs should not be reheated in the microwave oven. The Caution! Danger of burns!
eggs may burst, even once they have When using solo functions the oven been removed from the oven. interior gets very hot.
~ Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured first. The pressure could otherwise cause the egg yolk to explode. Danger of injuries.
~ Food with a thick skin or peel, such as tomatoes, sausages and potatoes should be pierced in several places before cooking to allow steam to vent and prevent the food from bursting.
~ Do not use dishware with hollow handles or lid knobs. Moisture can get into the hollow parts. (The hollow parts of some dishware can be vented). Danger of built-up pressure and the
~ Do not allow children to touch or play in, on or near the oven when it is in operation. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Danger of burns.
~ Use pot holders when working with a hot appliance. Especially the upper heating element gets extremely hot when using the functions broil and convection broil. Danger of burning!
~ Allow the heating element to cool before attempting to lower it to clean the oven. Danger of burns.
~ Do not use force to lower the upper explosion of the hollow parts may heating element. It may get damaged. cause injuries. SAVE THESE INSTRUCTIONS 9 Guide to the oven a Control panel d Roast probe socket b Upper heating element e Three level runners c Light f Oven door 10 Guide to the display a Touch controls d Minute+
Next to and below the display are To start the microwave with electronic sensor controls which maximum power for 1 minute. You do react to the touch of a finger. When not have to turn the microwave on to the oven is turned on the display shows the allocation of the controls. The oven is operated by a touch of the respective control. Every touch of the controls is confirmed by a tone. The tone can be turned off. See "Settings - Tone Options -
Keypad tone". b Keypad The number keypad lights when entries for temperatures or times are needed. c On/Off start this function.
^ Press the Minute+ button and the program will start automatically. e Display f Timer To time any kitchen activity, e.g. cooking pasta. Two separate times can be entered. g Clear To delete the last entry or to go back to the previous menu. If more than one function is entered, a question is Turns the oven on or off. displayed to clarify which one the user would like to delete. 11 Guide to the display Display
+
This symbol is allocated to a touch control and shows in the display with an option or request, e.g. "more",
"back", "OK", etc. The display shows
( BAKE...
( BROIL... a maximum of six options. If more
( MICROWAVE... MASTER CHEF... ) DEFROST... ) more ) menu points are available, "more" will be displayed as the last menu option. The desired setting is selected by touching the sensor next to it. If options are available for times or temperatures they will also be highlighted in the display. These numbers can be entered by using the keypad. The currently selected setting will then be highlighted and/or shown at the top of the display. Additional information for options are marked with this sign. Confirm with
"OK" to close an info window. K Level 1 from the bottom Use rack and glass tray 12:23 OK ) K 12 Oven accessories Oven accessories Combi rack Glass tray with non-tip safety notches Insert the combi rack into the glass tray. Always use the combi rack together with the glass tray. These trays are suitable for all microwave oven functions. They have non-tip safety notches which prevent them from being pulled out completely. Depending on the oven function and When inserted the safety notches food height, the combi rack can be should face the rear. used right-side-up (upper illustration) or upside down (lower illustration). The glass tray has to be lifted to be This assures an optimum distance to taken out of the oven. the upper heating element. The combi rack is specially designed for microwaves. It should not be set on the bottom of the oven, direct contact could lead to sparks. 13 Oven accessories Roast probe The roast probe is inserted in the food to monitor the roasting process. For more information see "Using the roast probe". Boiling wand When heating liquids, the provided boiling wand should be placed into the container. It results in even boiling of the liquid. 14 Safety and energy saving features System lock Door contact switch When locked the oven cannot be If the door is opened during a operated, see "Settings - System lock". combination function e.g. Combination Automatic Safety Shut Off automatically turn off. After closing the Bake, the heat and convection fan will A solo oven function can be started without a cooking time set. To prevent a run-on operation and a fire hazard the oven shuts off automatically. Depending on the temperature and function selected, the oven will turn off 1 to 10 hours after the last operation was selected. When the microwave is turned off after one operation but will be used for a second cooking program right away, you must wait 30 seconds before the power can be turned on again. door and pressing "Start", the operation will continue. When the door is opened during a solo function e.g. Convection Bake, the operation will continue imme-
diately after closing the door. It does not need to be restarted. Interior light turned off The interior light can be set to turn off after the process starts. See "Settings -
Oven Light". 15 LANGUAGE english
( english
( deutsch
( espaol franais ) OK ) more ) Enter Time: 04:23
( Size Normal Clock display On )
( 12 hour OK ) Settings J The default oven settings can be changed in the function "Settings J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the corresponding touch control. Language J
^ Select the touch control next to the desired language and confirm by selecting "OK". The symbol J indicates the "Language"
setting. If you accidentally select an unfamiliar language, simply look for the J symbol, touch the control next to it and select your language of choice. Clock
"Enter Time" appears in the display.
^ Enter the current time using the keypad. Different settings can be selected by touching the control next to the option:
the size of the clock display, Size Normal or LARGE the time format, 12 hour or 24 hour whether or not the time is displayed, Clock-Display On or Off
^ Touch the "OK" control to confirm the entries. If the power is cut off for more than 6 weeks the clock will have to be reset. 16 Settings J TEMPERATURES
( CONVECTION BAKE 325F
( CONVECTION BROIL 400F OK )
( AUTO ROAST 325F more ) OVEN LIGHT On during use
( Off after 1 minute
( On during use OK ) Temperatures The default temperature of each function can be adjusted. If a temperature out of the available range is selected, the oven will revert to the default temperature.
^ Touch the control of the function whose default temperature you wish to alter.
^ Enter the new default temperature using the keypad. The next time this function is selected, the new temperature will be used. Oven Light The "on" duration of the oven light can be altered.
^ Touch the control of the light setting you wish to change.
"Off after 1 minute"
The light goes off after the 1st minute of a function.
"On during use"
The oven light remains lit during a function. The selected setting will appear in the display.
^ Touch the "OK" control to confirm the selection. Temperature F/C All oven temperatures can be displayed in either Fahrenheit or Celsius.
^ Touch the "Temperature" control to toggle between F and C. SETTINGS
( LANGUAGE...J OVEN LIGHT... )
( CLOCK... TEMPERATURE F...)
( TEMPERATURES... more ) 17 Settings J Tone Options Unique tones may be set for each of TONE OPTIONS the two timers to differentiate them from
( Timer 1 Tone 1 Volume 1 )
( Timer 2 Tone 2 Tone Short )
( Keypad tone on OK ) an oven function tone.
"Timer 1" and "Timer 2"
The tone of "Timer 1" and "Timer 2" can be set to one of five tone options.
^ Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control. With every touch of the respective control, another tone will sound and the display will show the tone number. For example, Timer 1 Tone 1.
^ Select a tone for each timer.
"Keypad Tone"
The keypad can be set to make a sound with each touch of a control.
^ Touch the "Keypad tone" control to toggle between the on and off settings.
"Volume"
This control adjusts the volume of the tone options.
^ Touch the "Volume" control until you hear the desired volume. 18 Settings J
"Tone Short / Long"
System Lock The duration of the timer and oven The oven can be locked. tones can be modified. Do not accept
"Tone short" will beep in quick The lock is not used. Default setting succession when an oven signal or the oven timer sounds. Accept The lock is used.
"Tone long" a continuous tone will sound when an oven signal or the oven timer sounds.
^ Touch the "Tone" control to toggle between the short and long settings.
^ Touch the "OK" control to confirm the
"Tone Options" settings. When "Accept" is set, the display shows a lock which is either open or closed. Off The lock is open, the oven can be used. On The lock is closed, the oven can not be When the tone sounds to indicate an used. oven signal or the timer, touch any number on the keypad to turn off the tone. Display The oven display can be adjusted as desired by touching the controls next to
"Brightness" and "Contrast". The timer can still be used. The oven will remain locked after a power failure. 19 Settings J Warming function The microwave has a built-in warming function which is activated by default. Food which is not immediately removed from the oven will be kept warm for a short period of time. The display shows
"Keep warm".
( Off
( On The function can be deselected. The
"Warming function" cannot be set as a separate function. WARMING FUNCTION On OK ) Power Level The default power levels for microwave and combined microwave functions can be adjusted. Confirm with "OK". They are shown in a bar. A full bar shows the maximum power. Seven power levels are available for microwave. If only two segments are shown the minimum power is displayed. Four power levels are available for combination functions. If only four segments are shown the minimum power is displayed. MICROWAVE Adjust power level
( Lower w Higher ) OK ) COMBINATIONS Adjust power level
( Lower v Higher ) OK ) 20 Settings J Reset The default settings of the microwave RESET oven can be restored with "Reset".
( TEMPERATURES
( SETTINGS
( FAVORITES Temperatures If the request is confirmed with "yes", all changed temperatures will be restored RESET TEMPERATURES Are you sure?
to the factory default.
( Yes No ) Settings If the request is confirmed with "yes", all changed settings will be restored to the factory default. RESET SETTINGS Are you sure?
( Yes No ) Favorites If the request is confirmed with "yes", all changed "Favorite" entries will be deleted. Once deleted, these entries cannot be restored. Reset Favorites Are you sure?
( Yes No ) 21 Selecting cookware Microwaves:
Material and shape The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container. Metal
,Do not use metal containers, aluminum foil, cutlery or dishes with metal decor during any microwave function including all combination functions. The metal reflects the microwaves which can damage the microwave oven. are reflected by metal, pass through glass and chinaware, are absorbed by the food. 22 Selecting cookware Exceptions:
Glassware Pre-cooked meals in aluminum foil Heat-resistant glass or ceramic containers can be defrosted and glassware are ideal for use in the reheated in the microwave oven. microwave oven. Important: Remove the lid before heating the food. Crystal contains lead and is The food is heated only from above. unsuitable. To heat the food evenly place it in a container suitable for microwaving. Porcelain (china) For even defrosting and to avoid Porcelain (china) is suitable for use in overcooking unevenly shaped cuts the microwave oven. of meat, poultry or fish, small pieces of aluminum foil may be used to Do not use porcelain with gold or mask wing-tips or other thin parts for silver edging or items with hollow the last few minutes of the process. knobs or handles, insufficient ventilation may cause damage. Make sure that the aluminum foil is at least 1 inch (2.5 cm) from the Earthenware oven walls at all times. It must not touch the walls. Decorated earthenware is only suitable if the decoration is beneath the glaze. Metal meat skewers or clamps should only be used if they are small in comparison to the size of the meat. The enclosed combi rack is suitable Earthenware can get very hot and may crack. Glazes and colors for microwaving. Do not set it on the Some glazes and colors contain oven floor. metallic substances. They are not suitable for the microwave. The combi rack gets hot. Let it cool before touching or use pot holders to avoid injury. 23 Selecting cookware Plastics Roasting bags Use plastic dishes only for Microwave - Solo. They must be heat resistant up to 230F (110C) otherwise the plastic may melt into the food. These bags can be used in the microwave oven. Please follow the manufacturers instructions. Wood Wood containers are not suitable. Special plasticware, designed for use The water from the wood evaporates in microwave ovens is available in retail during the cooking process causing it outlets. to dry out and crack. Plastic boiling bags can be used for Disposable containers cooking and reheating. They should be pierced beforehand so that steam can escape. This prevents a build-up of pressure and reduces the risk of the bag bursting. Only those plastic disposable containers specified under "Plastics"
are suitable for use in the microwave oven. Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other flammable materials. Disposable containers are not always microwave safe. 24 Selecting cookware Covering the food Use a cover only during the Microwave-Solo function. Plastics are only heat-resistant up to 230F
(110C). Higher temperatures
(Broiling, Convection Bake, etc.) can cause the cover to melt into the food. The cover should not completely seal the container. This may prevent steam from escaping causing the cover to melt. A cover:
prevents most of the steam from escaping, especially when cooking foods which needs longer to cook,
^ Cover the food with a glass or plastic lid suitable for microwave ovens. They are available in retail stores. Plastic wrap suitable for microwaving such as potatoes. can also be used. shortens and evens out the cooking process. Do not heat food in closed containers e.g. glass baby food prevents the food from drying out. containers. Vent the container prevents any loss of aroma. before heating. prevents soiling of the oven interior. Do not use a lid or cover if:
cooking food in which a crisp finish is desired e.g. breaded chicken, garlic bread, etc. a combination function is selected. 25 Before using the oven Programming the oven Cleaning the appliance When the oven is first connected to the electrical supply you will be prompted to set the time of day. See "Settings -
Clock". Remove the protective film from the appliance front (if present).
^ Wipe the interior with a solution of warm water and liquid dish soap. Dry with a soft cloth. Leave the door open until the interior is completely dry. Otherwise odors and corrosion may occur.
^ Wash the accessories. See "Cleaning and care" for more information. 26 Heating the oven New ovens may have a slight odor during the first use. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven, remove all accessories and labels. Make sure the room is well ventilated during this process.
^ Touch the "On" control.
^ Select the "Bake" function.
^ Select "Convection Bake".
^ Select "Temperature".
^ Set the temperature to 435F (225 C) using the keypad. Before using the oven
( BAKE...
( BROIL...
( MICROWAVE... MASTER CHEF... ) DEFROST... ) more ) BAKE FUNCTIONS
( CONVECTION BAKE
( COMBINATION BAKE CONVECTION BAKE 325F 12:23 Preheating 60F Temperature )
( Delay Start Add to favorites ) CONVECTION BAKE 325F 12:23 Range: 125F - 435F Temperature )
( Delay Start Add to favorites ) 27 Before using the oven
^ Set the timer by touching the "Delay Start" control. CONVECTION BAKE 435F 12:23
( Delay Start Add to favorites ) Temperature )
^ Select "Duration". Set a cooking time by entering "2", "0", "0" using the number keypad.
^ Touch the "OK" control. Delay Start: Select 12:23
( Start time
( Duration
( End time hh:mm hh:mm hh:mm OK ) The oven will run for 2 hours and the time remaining will appear in the display. CONVECTION BAKE 435F 12:23 Preheating 60F
( Remaining time 02:00 Temperature )
( End Time 02:23 Add to favorites ) 28 Using the oven Turning the oven on and off
^ To turn the oven on or off touch the On/Off sensor. The main menu appears and displays 9 menu options.
^ Select the desired menu (e.g. Bake) by touching the sensor next to it.
( BAKE...
( BROIL...
( MICROWAVE... MASTER CHEF... ) DEFROST... ) more ) Functions will then appear.
^ Select the desired function BAKE FUNCTIONS
( CONVECTION BAKE
(e.g. Convection Bake) by touching
( COMBINATION BAKE the sensor next to it. Each function has different settings which can be adjusted. (The settings will vary depending on the function selected.)
+ Temperature
+ Power Level
+ Delay Start
+ Duration
+ Add to favorites
^ Adjust the settings as desired. The currently selected settings are then CONVECTION BAKE 325F 12:23 shown in the display. Preheating 60F The oven is factory set so that it starts Temperature ) automatically.
( Delay Start Add to favorites ) Once the oven has reached the selected temperature a tone will sound. 29
( BAKE...
( BROIL...
( MICROWAVE... MASTER CHEF... ) DEFROST... ) more ) MICROWAVE
( MICROWAVE COMBINATION BROIL )
( COMBINATION BAKE MICRO BROIL )
( COMBINATION AUTO ROAST MICROWAVE Range: 0 - 10min Power Level )
( Duration min:sec MICROWAVE Please Start
(
Start Power Level )
( Duration min:sec Add to favorites ) Using the oven Manually starting a microwave function Only when microwaving is used must the oven be started manually.
^ Turn the oven on.
^ Select the desired function e.g. Microwave. The submenu is shown.
^ Select the desired option from the submenu e.g. Microwave.
^ Select the desired cooking time.
^ Select a power level and temperature
(depending on the function selected).
^ Confirm with "OK".
^ Select "Start". The remaining time and time of day is displayed during the running program.
^ To stop the operation, touch the
"Clear" sensor. The door is unlocked when using the microwave and can be opened at any time. The operation is interrupted and will be continued once the door is closed.
^ To end a running program, touch the On/Off sensor. If the oven is already heated from a previous cooking process, let it cool to room temperature before using it again. The cooking times and results could be affected by the heat. 30 Selecting cooking times Delay Start: Select 12:23
( Start time
( Duration
( End time hh:mm hh:mm hh:mm OK ) The oven can be programmed to turn on and off automatically. If a combination function is selected,
"Duration" can be selected. If a solo function is selected the following settings can be selected:
+ Delay Start With this function you can program the oven to turn on at a desired time.
+ Duration Enter the cooking time. After the time has elapsed, the oven will turn off automatically.
+ End Time With this function you can program the oven to turn off automatically. To automatically turn a cooking program on or off the cooking times can be entered by the, duration and end time. duration and start time. start and end time. The time not entered will be determined automatically but cannot be adjusted. 31 Selecting cooking times The entered program can be saved as its own program with "Add to favorites". See "Favorites" for more information. The start time will be displayed until the oven is turned on. Once the program has started, the remaining time will be displayed. After the program has completed
"Ready" will be displayed and a signal will sound. Checking and adjusting entered cooking times Entered cooking times can be checked or adjusted at any time by selecting the respective setting. Deleting entered cooking times
^ Touch the "Clear" sensor. All data will be deleted during a power failure. 32 The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two timers (Timer 1 and 2) can be used individually or simultaneously. A maximum time of 59 minutes and 59 seconds can be selected. Setting a timer
^ Touch the "Timer" control.
^ Use the keypad to enter the desired time in minutes and seconds.
^ Press "OK" or the timer will start automatically after a few seconds. The second timer can be set in the same way as the first. The countdown of Timer 1 and 2 is shown in the lower area of the display. At the end of the timed period, a tone will sound.
^ Touch "Clear" to cancel the timer tone. Canceling a timer
^ Touch the "Clear" control.
^ Touch the control for the timer to be canceled or to cancel both timers and a running function touch "All Functions".
^ Select "OK". Timer Timer 1: min:sec Enter duration OK ) Timer 2: min:sec ) 33 Functions Solo functions Combination functions Convection Bake Combination Bake to bake or cook food with heated air fanned throughout the interior. Broil Combination Auto Roast Combination Broil to broil flat cuts of food. Micro Broil Broiling is done with the oven door closed. For a combination of the microwave function with a solo function. These Convection Broil functions allow for fast heating, cooking to broil large cuts of meat or poultry. and browning of food. Convection broiling is done with the oven door closed. Microwave Convection Bake is usually the most suitable. Since the heat immediately gets to the food, the time and energy to defrost, heat and cook food in a efficiency is greatest. short period of time. Defrost Auto Roast to sear then roast food automatically. Convection Roast to roast food with heated air fanned throughout the interior. Do not cover the food in combi functions. The food will not get a crisp finish. 34 Convection Bake Bake small cakes on the 1st runner Bake level from the bottom. Turn the combi rack upside down on the glass tray to ensure even airflow. When baking cookies or biscuits on the glass tray, select the 2nd runner level from the bottom, this creates more even browning. Use the 2nd and 3rd level when baking several trays at a time. Cover food which is supposed to Default temperature . 325F (160C) stew, like potatoes or vegetables. This function is suitable to bake This prevents it from drying out. cookies, small cakes, puff pastry, etc. Do not cover food which is supposed It is also suitable to cook meat, poultry, fish and fresh or frozen vegetables. to crisp, e.g. meat.
^ Place the food into the oven. This system works by circulating air over the heating elements and fanning it back through the opening in the back panel of the oven. Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthenware. However shiny, thin pans are not recommended. The program will start automatically.
^ Adjust the temperature if necessary.
^ Select a delay start time if desired and confirm with "OK". 35 Bake Combination Bake Baking tips Place rectangular cake pans with the longer side across the width of the microwave oven. The heat will better distribute. Default temperature . 325F (160C) This function is suitable for baking items with a longer bake time e.g. dough, cake, cheesecake, etc. This function combines the programs Microwave and Convection Bake. Heat reaches the food immediately shortening cooking times while still achieving a browned finish. Heat-resistant glass or ceramic bakeware is suitable so microwaves can get through the material. Do not use metal cake pans with this function.
^ Set the cake pan in the middle of the glass tray on the 1st level runner from the bottom. Be sure that the pan does not touch the walls.
^ Select a power level and temperature if desired. Confirm with "OK".
^ Select a duration.
^ Press "Start". 36 Broil Broil Convection Broil Broiling is done at a fixed temperature. Default temperature . 400F (200C) The function Broil is designed for flat The function Convection Broil is food like pork chops, steak, burgers designed for broiling food with a larger and toast. diameter like shish kabobs, roasts and The upper heating element radiates poultry. high heat in order to cook the food, it The hot air from the upper heating will glow red hot several minutes after element is distributed over the food by being turned on to produce sufficient the fan on the rear wall of the oven. This heat for broiling.
^ Select a delay start time if desired and confirm with "OK". allows a lower temperature to be selected than for normal broiling.
^ Select a delay start time if desired The program will start automatically. If possible allow the oven to preheat for 5 minutes.
^ Place the combi rack in the glass tray and place the food on it.
^ Insert it on the 2nd or 3rd runner level and confirm with "OK".
^ Adjust the temperature if desired. The program will start automatically. If possible allow the oven to preheat for 5 minutes.
^ Place the combi rack on the glass from the bottom. tray and place the food on it.
^ Insert the glass tray on the 1st level runner from the bottom. The 2nd runner level can be selected for very flat food. 37 Broil Micro Broil Combination Broil Micro Broil is done at a fixed Default temperature . 400F (200C) temperature and cannot be changed. This function combines the programs This function combines the programs Microwave and Convection Broil Microwave and Broil allowing a power allowing a microwave power level to be level to be selected.
^ Select a duration.
^ Select a power level if desired. selected as well as a temperature.
^ Select a duration.
^ Select a power level and temperature Confirm with "OK". if desired. Confirm with "OK".
^ Press "Start".
^ Place the combi rack on the glass tray and place the food on it. Insert the glass tray on the 2nd level runner from the bottom. The 3rd runner level can be selected for very flat food.
^ Press "Start". If possible allow the oven to preheat for 5 minutes.
^ Place the combi rack in the glass tray and place the food on it.
^ Insert it on the 1st or 2nd runner level from the bottom. Broiling Tips Slices should be cut evenly so that the broiling time is the same. The combi rack can be used upside down or right side up depending on the food height to allow an optimum distance to the upper heating element. Before placing food onto the combi rack baste it with oil, to avoid sticking. Turn the food at the half-way stage. 38 Microwave cooking offers speed, Microwave Solo Microwave convenience and nutritional benefits when food does not require browning or crisping. The moisture content of food will affect the speed at which it is cooked. Heat is produced directly in the food, therefore:
food can generally be cooked without adding much liquid or cooking oil. defrosting, reheating and cooking in a microwave oven is quicker than using traditional oven methods. nutrients, such as vitamins and minerals, are generally retained. color, texture and taste of food are not impaired. There are seven microwave power levels available. MICROWAVE Adjust power level
( Lower w Higher ) OK ) The power levels are shown in a bar. A full bar shows the maximum power. If only two bars are shown the minimum power is displayed. Microwave Combination There are four microwave power levels available. Select a lower microwave power level
(bar half filled) to bake food. To cook, roast and broil select the maximum microwave power level. COMBINATIONS Adjust power level
( Lower v Higher ) OK ) The power levels are shown in a bar. The full bar shows the maximum power. If only four segments are shown the minimum power is displayed. 39 Microwave
,Do Not Operate the Microwave empty! The oven will get damaged. Only use microwave safe cookware. No metal!
Combination Bake See "Bake" for more information. Combination Broil See "Broil" for more information. In all microwave functions the power Micro Broil level and cooking time can be selected. See "Broil for more information. Combined microwave functions will shorten the cooking time and give a Microwave tips browned finish to the food. Food with a thick skin or peel, such Microwave The function Microwave is suitable for cooking casseroles, rice pudding, etc.
^ Place the food in a microwave-safe dish and cover.
^ Set the cookware in the middle of the glass tray on the 1st level runner from the bottom. If the food is set directly on the oven floor it will not defrost / cook / heat evenly since the microwaves cannot reach the food from below.
^ Select a duration.
^ Select a power level. Confirm with OK.
^ Press "Start".
^ Stir and turn food at least once during cooking. as potatoes and sausage, should be pierced several times before cooking to allow steam to vent and prevent the food from bursting. Boil eggs in shell only in a specially designed microwave egg boiling device, otherwise the eggs may burst even once taken from the oven. Eggs can be cooked without their shells in the microwave oven only if the yolk has been punctured. The pressure could otherwise cause the egg yolk to explode. Do not cover the food when using combination functions. Add a little water when cooking vegetables that are not fresh in the microwave. Fresh vegetables cook quicker. Food from the fridge needs a longer cooking time than food at room temperature. 40 Microwave Defrosting Defrosting tips The function Microwave defrosts food When defrosting larger amounts of gently and fast. The following food, e.g. 4 lbs (2 kg) of fish, the microwave power levels are recommended for defrosting:
2 bars for defrosting delicate food glass tray can be used as a defrosting container on the 1st runner level from the bottom. such as heavy cream, butter, After defrosting allow the food to stand at room temperature long enough to distribute the heat evenly throughout the food. cheese, etc. 4 bars for defrosting all other foods.
^ Take the frozen food from the packaging and put it in a microwave safe container.
^ Set the cookware onto the middle of the glass tray on the 1st level runner from the bottom.
^ Select a cooking time and a power level.
^ Press "Start". 41 Microwave Reheating Reheating tips The microwave is useful for reheating Use a lid or cover for reheating food, food. To reheat select a power level of:
except when a "drier" finish is needed, e.g. breaded foods. Remove the lid from glass containers e.g. baby food jars. Remove the lid or nipple from baby bottles before heating. To heat a liquid, insert the boiling wand into the container. Take care that the baby food is at a safe temperature when served. Heat baby food only for 30 seconds at a time then check temperature. Do not reheat hard boiled eggs, even without the shell, in the microwave oven. The eggs can burst. full bar for drinks, 10 to 12 bars for food, 8 bars for baby food.
^ Place the food in the microwave on the 1st level runner from the bottom.
^ Select a cooking time and a power level.
^ Press "Start". The time required depends on the food, its initial temperature and the amount to be heated.
^ Stir the food halfway through reheating. After reheating Be careful when removing a dish from the oven, it may be hot.
^ After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger. 42 Microwave Defrost / Heat and Cook Combination Broil To defrost, heat and cook at the same This function, which combines the time use the function Microwave or the programs Microwave and Convection combination function. Broil, is recommended for pre-cooked Microwave Solo This function is suitable for frozen food, which does not require browning. Frozen meals can be defrosted and then reheated or cooked. Consult the manufacturers instructions.
^ Remove the food from its packaging and place in a covered microwave safe dish on the 1st level runner.
^ Select a cooking time and power level.
^ Press "Start".
^ Soups and vegetables should be stirred several times during the process. Separate and turn slices of meat dishes, which require heating and browning.
^ Place the frozen food in a microwave safe container and set it on the glass tray.
^ Set the glass tray in the 2nd runner level. Do not cover the food. Frozen foods in an aluminum tray must be set directly on the glass tray.
^ Select a duration.
^ Select the maximum microwave power level. Confirm with "OK".
^ Adjust the temperature if necessary.
^ Press "Start". half-way through the program. If the food is not sufficiently browned, next time set the glass tray on the combi rack and set it in the 1st runner level. This will bring the food closer to the heating element creating a more browned finish. 43 Master Chef The "Master Chef" function contains an
^ Follow the prompts until the program easy to use list of preset functions for starts. commonly cooked foods e.g. pizza, The prompts will vary depending on chicken, etc.
^ Pay attention to notes in the display. For example the display may show a the type of food selected.
^ You can toggle between pounds and kilograms by touching the "lb/kg"
note to insert the roast probe or to button. add liquid. If defrosting a large amount of food For some programs the maximum food which consists of smaller portions weight must not be exceeded. See the e.g. 4 chicken breasts, enter a lower
"Maximum food weight" table.
^ Select "Master Chef" from the main menu. Master Chef menus
+ Poultry
+ Meat
+ Fish
+ Pizza
+ Baked Goods
+ Casseroles
+ Vegetables
+ Soup After the selection of the food group total weight than the actual total weight. This will give a more even defrosting result.
^ Include a dish height in the
"Casseroles" submenu. See "Casserole program dish heights".
^ A delayed start time can be selected, if desired.
^ The program will start automatically. A Master Chef program can only be ended ahead of time if the oven is turned off. Once a Master Chef program has started, the remaining time will be displayed. you can select between (except: Pizza, All Master Chef programs have a fixed Baked Goods)
+ Cook
+ Reheat
+ Defrost 44 time assigned. When using the roast probe, an estimated time is displayed. After the program has ended "Ready"
will be displayed and a signal will sound. If the food is not cooked to your desire, the program can be extended. When cooking with the roast probe, the core temperature can be increased.
^ Select "Extend" from the submenu. Master Chef Maximum food weight Poultry Turkey Whole max. 10 lbs (4.5 kg) without stuffing Whole, Stuffed max. 12 lbs (5.5 kg) with stuffing Breast max. 6 lbs (2.5 kg) Goose max. 10 lbs (4.5 kg) Meat Beef Roast beef / Sirloin max. 7 lbs (3 kg) Fish Tenderloin max. 7 lbs (3 kg) Pork Blade Roast max. 7 lbs (3 kg) Rack of Pork max. 7 lbs (3 kg) Tenderloin each 10-11 oz. (300 g) Veal Tenderloin 1.5 - 2.2 lbs (650-1000 g) Lamb Leg max. 5 lbs (max. 2 kg) Saddle of Lamb max. 6 lbs (max. 2.5 kg) Steaks Fillets Whole each 5 - 7 oz (150-200 g) 4.5 lbs (2 kg) max. 5.5 lbs (2.5 kg) Lobster tails max. 5 pieces up to 10 oz each
(280 g) max. 4 pieces up to 18 oz each
(500 g) Paella Fresh max. 4.5 lbs (2 kg) Casserole program dish heights Program Lasagna Gratin Casseroles Dish height thin middle thick up to 1 "
(3.5 cm) 1 - 1 "
(2 - 3.5 cm) up to1 "
(3 cm) 1 " - 2 "
(4 - 5.5 cm) 1 " - 2"
(4 - 5 cm) over 2 "
(6 cm) 2 " - 2 "
(5.5 - 6.5 cm) 1 " - 1 "
(3.5 - 4.5 cm) over 2"
(5.5 cm) 45 Defrost The defrost function allows you to Defrosting tips defrost food at a consistent temperature. During the defrosting time turn, stir or separate the food several times. As a Warm air is distributed over the food by reminder a tone sounds and a the fan on the rear wall of the oven.
^ Place the food in the oven.
^ Select "Delay Start" to select a message is displayed. Remove frozen food items from the packaging and place them in a dish. cooking time. Meat and poultry should be fully
^ Select a temperature between 75F
(25C) and 125F (50 C) if desired. thawed before cooking. Do not use the defrosting liquids. A lower temperature should be Fish does not need to be fully selected for more delicate foods, defrosted before cooking. Defrost so e.g. butter or cheese. that the surface is soft enough to The program will start automatically. The time it takes to defrost the food depends on its type and weight. The temperature at which it was deep frozen will also make a difference. absorb seasonings. Cook food immediately after defrosting. 46 Do not preheat the oven. Exception: When cooking roast Auto Roast Default temperature . 325F (160C) sirloin or tenderloins using Auto This function allows you to brown meat Roast preheat the oven to the and poultry. Roast temperature recommended in the recipe. Auto Roast heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. The oven temperature then automatically returns to the preselected setting. Suitable cookware:
Casserole dish, combi rack with glass tray, earthen cookware. The cookware must have heat-resistant handles. In this function cooking times and delay start times can be programmed.
^ Insert the glass tray with the combi rack on the 1st runner level.
^ If roasting in cookware set it directly on the glass tray, otherwise place food directly on the combi rack. The program will start automatically.
^ Select delay start if desired. Confirm with "OK".
^ Adjust the temperature if necessary. The roasting time depends on the type, size and thickness of the meat. 47 Roast Combination Auto Roast Convection Roast Default temperature . 325F (160C) Default temperature . 325F (160C) By combining the Microwave and Auto This function is suitable to cook meat or Roast functions the cooking time is poultry. shortened. This function works by circulating air This function is not suitable for roast over the heating elements and fanning beef or tenderloins. The meat will cook it back through the opening in the back before it browns. panel of the oven. Use only heat resistant cookware. No metal!
^ Insert the glass tray with the combi rack on the 1st runner level.
^ Place the food in the oven.
^ Select a duration, temperature and power level if desired. Confirm with
"OK". Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthen-
ware. A cookware with lid is ideal for roasting. The meat will stay moist and the oven interior stays clean. Remove the lid after half of the roasting time to allow browning.
^ Insert the glass tray with the combi For meat and fish a microwave power level of 12 bars is recommended and rack on the 1st runner level.
^ Place the food in the oven. for poultry a setting of 8 bars.
^ Press "Start".
^ After roasting let the food sit for 10 minutes. The program will start automatically.
^ Adjust the temperature if necessary.
^ Select a delay start time if desired. Confirm with "OK". 48 The oven comes equipped with a roast probe. The roast probe allows you to monitor the cooking temperature by measuring the core temperature of the meat. When the desired temperature is reached the oven will automatically turn off. The roast probe can be used during:
All Roast functions Microwave
(Solo and Combination functions) Using the roast probe
^ Prepare the meat.
^ Insert the roast probe half way into the food so that the tip reaches the center of the thickest part of the meat.
^ Place the food in the oven. Using the roast probe
^ Plug the roast probe into the socket until it clicks (see arrow).
^ Close the appliance door.
^ Select the desired function. A delayed start is possible if desired.
(Not possible for Solo Microwave.) The display shows the oven default temperature and the default core temperature.
^ If desired adjust the default temperature and/or power level.
^ If desired adjust the default core temperature by pressing "Probe". Enter the new core temperature using the keypad.
^ Select "OK".
^ Select "Start" if using a microwave function. The rising core temperature can be monitored in the display during the cooking program. The cooking time is calculated automatically. 49 Using the roast probe Once the selected core temperature is Roast probe tips reached:
The time it takes to cook meat when the display shows "Ready". using the roast probe is similar to a signal will sound. the oven turns off automatically. the cooling fan stays on.
^ After roasting, cover the meat for that of cooking by time. When using broiling bags, insert the roast probe through the foil into the meat core. Fat and bones may impair the about 10 minutes with aluminum foil. temperature measuring and can During this time the core temperature will rise by 5 - 10. cause the oven to turn off prematurely. Therefore the tip should not touch bones or be inserted into Insert the roast probe into another part fatty areas of the meat. and repeat the cooking process if:
Select a higher core temperature for the meat is not cooked to your meat with a high fat content. desire. Raise the core temperature. Meat can be roasted in a container the roast probe tip did not reach the or on the rack with the glass tray. center of the meat (large cuts of meat). Core temperatures Pot Roast Roast 176 - 194 F 80 - 90 C beef/Tenderloin 104 - 122 F 40 - 50 C
- rare
- medium
- well done Pork roast 122 - 145 F 50 - 63 C 147 - 158 F 64 - 70 C 176 - 194 F 80 - 90 C 158 - 176 F 70 - 80 C Pork filet / chops 167 - 176 F 75 - 80 C Veal roast Leg of lamb Poultry Game Fish 167 - 176 F 75 - 80 C 185 - 194 F 85 - 90 C 176 - 194 F 80 - 90 C 167 - 185 F 75 - 85 C 50 Favorites If you often cook a recipe with the same settings (function, time, temperature) you can save it as a Favorite for easy recall. Saving a favorite
^ Enter the function, temperature and cooking time of the recipe. The oven will begin heating. CONVECTION BAKE 325F 12:23
^ Touch the "Add to Favorites" control. Preheating 60F
( Delay Start Add to Favorites ) Temperature ) Add to Favorites:.......................
( Space Backspace)
( ABCDEFGHIJKLMNOPQRSTUVWXYZ-012)
( Select OK ) Your Favorite must be named before it can be saved into memory.
^ Enter the letters and numbers of the name by touching the controls left and right of the alpha-numeric list. Confirm each character entry by touching the "Select" control.
^ Select the "OK" control when naming is complete to save the "favorite" to memory.
^ Touch "Clear" to cancel the running function if you are not cooking. Your Favorite can now be recalled from the "Favorites" list. When selected the oven will automatically use the saved settings. 51 Favorites Selecting Favorites
^ Select "Favorites" from the main menu.
^ Select the desired Favorite from the menu. Depending on the function saved you may need to press "Start" to begin the program. Follow the prompts.
^ Select and start your personal recipe. Delete Favorites
^ Select "Favorites" from the main menu.
^ In the submenu select "Clear Favorites".
^ Select the desired favorite and delete. 52 Cleaning and Care Oven Interior Stainless steel surfaces Let the oven cool before cleaning the interior, the inside door and the gasket. Danger of burns!
The interior is made of stainless steel. Due to the high temperatures radiated the stainless steel may darken. This will not affect the performance of the oven. Clean the oven after every use, Stainless steel surfaces can be cleaned accumulated soiling makes cleaning using a non-abrasive stainless steel difficult and could damage the cleaner. appliance. Never use abrasive cleaners, scouring pads or steel wool on any part of the oven. They will damage the surfaces. Do not use caustic (oven) cleaners when the oven is hot, even if the cleaner instructions state otherwise. Cleaning tips Juices and cake mixtures Soiling such as spilled juices and cake mixtures are best removed while the oven or tray is still warm. Spilled fruit juices may cause lasting discoloration of the surfaces but will not affect the performance of the oven. Caustic cleaners sprayed on hot Hard-to-clean spills metal surfaces will discolor the oven. Place a heat-resistant cup of water in Only use caustic oven cleaners on a the oven and bring it to a boil. The cool surface. steam will condensate on the interior Do not spray oven cleaners into any walls making it easier to clean. Neutralizing odors Place a heat-resistant cup of water and lemon juice in the oven and simmer for a few minutes. openings Do not use the Microwave function if the door or gasket is damaged. Call Technical Service.
^ Clean the interior, the inside of the door and gasket with a sponge and a solution of warm water and non-
abrasive liquid detergent. Avoid using too much water, this could penetrate the openings.
^ Dry with a soft cloth.
^ Check the door and gasket at regular intervals for any sign of damage. 53 Cleaning and Care Interior ceiling To clean the interior ceiling, the upper Appliance front
^ All external surfaces and controls can heating element can be lowered. be cleaned with warm water and liquid dish soap applied with a Wait for the upper heating element sponge. to cool before lowering it. Danger of burns.
^ Dry with a soft cloth. Glass surfaces Glass surfaces are not scratch proof. Never use abrasive cleaners, scouring pads, steel wool or oven cleaners on glass surfaces. They will cause damage. Do not use a shielded scraper blade to clean the door glass surface. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.
^ Unscrew the nut.
^ Lower the upper heating element. Do not use force! It may cause damage.
^ After cleaning move the upper heating element back to its original position. Tighten the nut. 54 Oven accessories Combi rack The rack should be washed and dried after each use. It is easier to clean if it is soaked in a solution of hot water and liquid dish soap. Remove stubborn soils with a stainless steel cleaner. Glass tray Clean the glass tray in the dishwasher or wash it by hand. Do not use abrasive cleaning agents, they will damage the surface. Boiling wand The boiling wand can be washed in the dishwasher or by hand. Roast probe Clean the roast probe with a damp cloth. Do not submerge the roast probe in water or wash it in the dishwasher. Cleaning and Care 55 Frequently asked questions Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty. The following faults can be corrected without contacting the Miele Service Department:
Why is the display dark when the oven is first turned on?
Possible fault Fix The appliance is not correctly plugged Check the plug. in. The circuit breaker has tripped. Check the breaker. The display setting is set to "Off". See "Settings - Clock". What if the oven does not heat?
Possible fault Fix The door is not shut completely. Close the door firmly. The settings are not programmed. Select a power level and time setting for the microwave function. Select a power level and a time setting for the microwave and a temperature setting for a solo function. Why is there no noise when the oven door is opened?
This is normal. If the door is opened during operation, a safety contact switch causes the heating elements and the fan to shut off. 56 Frequently asked questions Why is a noise heard after turning the oven off?
This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically. The fan will stop if the door is opened during the cooling phase. The fan will continue when the door is closed again until the cooling phase is complete. Why does the oven operate but the light is off?
Possible fault Fix The interior light has been turned off. See "Settings - Oven light". The light bulb is bad. To reduce the risk of electric shock, disconnect the appliance from the power supply.
^ Loosen the screw of the light cover and take the cover off.
^ Remove the bulb and replace it with a new one. Only use a 12 V, 10 W, 572F (300C) heat resistant, Osram Type 64418, W271 bulb.
^ Do not touch the new light bulb with your fingers, this will reduce its life. Follow the manufacturers instructions.
^ Restore power. Why is the food not adequately defrosted, heated or cooked at the end of the selected process?
Possible Fault Fix The program was interrupted. After interrupting a program the microwave must be started again. The power and/or time settings are Check if the selected power has the incorrect. appropriate time setting when cooking with the microwave. The lower the power, the longer the cooking time. 57 Frequently asked questions Why is there uneven browning?
Possible fault Fix Oven temperature too high. Use a lower cooking temperature. Shiny or thin pans were used. See "Selecting cookware". Why does the food cool so fast when heated or cooked with Microwave?
In the microwave oven, food begins to cook from the outside first, the inside of the food relies on the transfer of heat. If food is cooked at a high power level it is possible that the heat may not have reached the center of the food. At the temperature equalization time the food will become hot in the inside and warm on the outside. When heating a meal, select a lower power level and a longer cooking time. Why are there strange noises when the microwave oven is being used?
Possible fault Fix Sparks are created by the use of See "Selecting cookware". dishware with a metallic finish. The food is covered with aluminum foil. Remove the aluminum foil. F 54 shows in the display Possible fault Fix The roast probe is defective. Remove the roast probe from the outlet. The message will disappear. Order a new roast probe from Miele. F 55 shows in the display Possible fault Fix The oven turns automatically off as a The length of time depends on the safety measure if the oven is operated function and temperature. for an unusually long time. Turn the oven off and on again. Start the cooking process again. Call Technical Service for all other fault messages or if the fault could not be fixed. Do not open the outer casing of the appliance. The appliance must only be repaired by a qualified service technician. 58 In the event of a fault which you cannot MieleCare Technical Service easily fix yourself, please contact the Miele Technical Service Department at the phone number on the back of this booklet. When contacting Technical Service please quote the serial number and MieleCare, our Extended Service Contract program, gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and longevity of your Miele appliance. Please note that unless expressly approved in writing by Mieles Service department, Extended Service Contracts offered by other providers for model of your oven. This information is Miele products will not be recognized visible on the silver data plate along the by Miele. Our goal is to prevent right side of the oven. unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home. To learn more about MieleCare Extended Service Contracts, please contact your appliance dealer or visit us online at:
http://store.miele.com 59 60 Installation Instructions Electrical connection
,CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually
"tripping" the circuit breaker. Power supply The oven comes equipped with a 7.2 ft.
(2.2 m) power cord with a NEMA 14-30 P molded plug ready for connection to a:
208 V, 20 A, 60 Hz power supply. Installation work and repairs should only be performed by a qualified or technician in accordance with all 240 V, 20 A, 60 Hz power supply. applicable codes and standards. Repairs and service by unqualified WARNING: THIS APPLIANCE MUST BE GROUNDED Installer:
Please leave these instructions with the consumer. persons could be dangerous and the manufacturer will not be held responsible. Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond in order to prevent machine damage. Consult an electrician if in doubt. Only operate the appliance after it has been installed into cabinetry. The appliance must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances. 62 Installation Installation options The appliance is designed for installation under a countertop, in a tall cabinet or in a tall cabinet in combination with an oven. Installation under a countertop When installed under a cooktop regard the installation instructions and dimensions of the cooktop. 63 Installation Installation in a tall cabinet Installation in a tall cabinet in combination with an oven 64 Installation Programming the oven Installation If there are side handles, please remove them. When the oven is first connected to the electrical supply you will be prompted to set the time of day. See "Settings -
Clock".
,Do not test the unit empty! The oven will get damaged.
^ Connect the oven to the electrical supply.
^ Set the oven into the cabinet niche, push it all the way in and align it, right-angled.
^ Open the oven and fix the appliance with the two supplied screws at the side panels of the cabinet. Do not use the appliance until it has been properly installed. 65 66 67 Alteration rights reserved / 2308 M.-Nr. 07 338 250 / 00 For the most updated manual see the Miele web site.
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2008-07-24 | 2400 ~ 2400 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2008-07-24
|
||||
1 | Applicant's complete, legal business name |
Miele & Cie. KG
|
||||
1 | FCC Registration Number (FRN) |
0012281945
|
||||
1 | Physical Address |
Carl-Miele-Platz 1
|
||||
1 |
Oelde/Lette, N/A
|
|||||
1 |
Germany
|
|||||
app s | TCB Information | |||||
1 | TCB Application Email Address |
k******@emcc.de
|
||||
1 | TCB Scope |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
|
||||
app s | FCC ID | |||||
1 | Grantee Code |
SSV
|
||||
1 | Equipment Product Code |
MW6051
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
W****** L****
|
||||
1 | Title |
Dipl.-Ing.
|
||||
1 | Telephone Number |
+49-5********
|
||||
1 | Fax Number |
+49-5********
|
||||
1 |
w******@miele.de
|
|||||
app s | Technical Contact | |||||
n/a | ||||||
app s | Non Technical Contact | |||||
n/a | ||||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | Yes | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Household Microwave Convection Oven | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Grant Comments | Magnetron Model: THOSHIBA 2M282H (ML) | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
EMCCons Dr. Rasek GmbH & Co. KG
|
||||
1 | Name |
W****** h********
|
||||
1 | Telephone Number |
49-91********
|
||||
1 | Fax Number |
49-91********
|
||||
1 |
e******@emcc.de
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | 2400.00000000 | 2400.00000000 | 950.0000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC