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User Manual | Users Manual | 460.80 KiB | March 29 2019 | |||
1 | Block Diagram | Block Diagram | March 29 2019 | confidential | ||||
1 | Bluetooth module circuit | Schematics | March 29 2019 | confidential | ||||
1 | Circuit Diagram | Schematics | March 29 2019 | confidential | ||||
1 | Cover Letter(s) | March 29 2019 | ||||||
1 | External Photos | March 29 2019 | ||||||
1 | Internal Photos | March 29 2019 | ||||||
1 | ID Label/Location Info | March 29 2019 | ||||||
1 | Cover Letter(s) | March 29 2019 | ||||||
1 | RF Exposure Info | March 29 2019 | ||||||
1 | Technical Description | Operational Description | March 29 2019 | confidential | ||||
1 | Test Report | March 29 2019 | ||||||
1 | Test Setup Photos | March 29 2019 |
1 | User Manual | Users Manual | 460.80 KiB | March 29 2019 |
Multicooker RMC-M222S-
User manual CONTENTS IMPORTANT SAFEGUARDS ........................................................... 6 READ ALL INSTRUCTIONS .............................................................7 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ................................................................................................. 9 Technical specifications .......................................................................... 9 Functions ...................................................................................................10 Programs ...................................................................................................10 Package includes ....................................................................................10 Parts of the Appliance ..........................................................................10 Control panel ...........................................................................................10 I. PRIOR TO FIRST USE .................................................................11 II. OPERATION ....................................................................................11 Ready for Sky Technology .....................................................................11 Setting the Temperature Measurement Units ................................12 Control panel lock ..................................................................................12 Disabling audible signals .....................................................................12 MASTERCHIEF LITE Function ...........................................................12 Time Delay Function .............................................................................13 Keep Warm Function .............................................................................13 Disabling The Keep Warm In Advance ...........................................14 Reheat function .....................................................................................14 Standard Operating Procedure for Automatic Programs .............14 Cooking programs summary (default settings) ..............................15 III. COOKING TIPS ............................................................................16 General Guidelines .................................................................................16 Common Cooking Mistakes and Ways of Solving Them ..............16 Recommended steaming time ............................................................18 Recommended Temperatures in MULTICOOK ..............................18 IV. ADDITIONAL FEATURES ........................................................19 V. CLEANING AND MAINTENANCE .........................................19 General Guidelines ................................................................................19 To Clean the Housing ...........................................................................20 To Clean the Bowl ..................................................................................20 To Clean the Steam Valve .....................................................................20 To Remove Condensate ........................................................................20 To Clean Cooking Chamber .................................................................20 Storage and transportation .................................................................21 VI. ADDITIONAL ACCESSORIES ...............................................21 VII. BEFORE CONTACTING SERVICE CENTRE...................21 1 2 A1 3 4 4 7 8 9 10 11 5 On the reverse side 6 SAUTE STEAM BAKE STEW GRAINS MULTICOOK PILAF SOUP OATMEAL YOGURT TIME DELAY TEMP. TIME CANCEL REHEAT START MENU 1 3 4 5 8 9 A2 2 7 6 10 5 Carefully read all instructions before operating the unit and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance. NOTE:
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. This device complies with Part 15 of the FCC Rules and Industry Canada licence-exempt RSS standard(s). Operation is subject to the following two conditions:
(1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
Reorient or relocate the receiving antenna. Increase the separation between the equipment and receiver. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. Consult the dealer or an experienced radio/TV technician for help. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be taken including the following:
6 READ ALL INSTRUCTIONS Do not use the appliance for other than intended use or specified purposes. Failure to follow product instructions may result in damage that will not be covered by the warranty. The manufacturer is not responsible for the consequences of improper use. Before installing the appliance, ensure that its voltage corresponds with the supply voltage in your home (refer to the specifications on the appliance rating plate or technical data). Using a different voltage may result in fire, accident or damage to the appliance. When using the extension cord, ensure that its voltage is the same as specified on the appliance. The appliance must be grounded. Ensure that it is connected to a properly grounded power outlet. Failing to do so may result in electric shock. Use only grounded extension cords. Cook only in the bowl. During use, the appliance becomes hot! Do not touch hot surfaces. To avoid an injury, do not lean over the open appliance. Do not lift or move the unit while it is operating. Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before putting on or taking off parts. Never handle the plug with wet hands. Do not pull power cord to disconnect from the outlet; instead, grasp the plug and pull to disconnect. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to off, then remove plug from wall outlet. Do not let cord hang over edge of table or counter, or touch hot surfaces. Damaged cord may cause a shock, fire, or lead to a failure that will not be covered by the warranty. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has 7 ENGRMC-M222S-been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. Any kinds of modifications or adjustments to the product are not allowed. All the repairs should be carried out by an authorized service repair center. Never operate the appliance on soft surfaces. Do not cover the unit with any cloth or material during operation. Failure to do so may result in overheating or malfunction. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Use handle to carry the appliance only with an empty inner bowl. Do not use outdoors. Follow cleaning and general maintenance guidelines when cleaning the unit. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquids. Do not wash the device under running water. Close supervision is necessary when any appliance is used by or near children. This appliance can be used by children aged 8 years and older and people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance, its cord, and all packaging materials out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Do not place the appliance on or near a hot gas, an electric burner, or in a heated oven. 8 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CAUTION!
A short detachable power-supply cord should be used to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used:
The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. Using different voltage may result in a fire or other accident, causing the device damage or shorting the circuit. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. WARNING!
Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the users authority to operate the equipment. Technical specifications Model................................................................................. RMC-M222S-
Power .................................................................................................800 W Voltage ..................................................................................120 V, 60 Hz Electric shock protection .............................................................class I Bowl capacity ......................................................................5.25 Qt / 5 L Bowl coating ................................................................................ceramic Display......................................................................................digital LED Steam valve .............................................................................removable Type of control ............................electronic, remote (Ready for Sky) Data transfer protocol ..................................................Bluetooth v4.0 Supported operating systems ........................................ iOS, Android Net weight ..............................................................5.3 lb (2.4 kg) 3%
9 ENGRMC-M222S-7. STEW 8. SOUP 9. OATMEAL 10. YOGURT 11. QUICK COOK Functions Keep Warm ...............................................................................up to 12 h Keep Warm disabled in advance .....................................................yes Time Delay ...............................................................................up to 24 h Reheat .......................................................................................up to 12 h MASTERCHIEF LITE ..........................................................................yes Programs 1. MULTICOOK 2. SAUTE 3. GRAINS 4. PILAF 5. STEAM 6. BAKE Package includes Multicooker ..........................1 pc. Bowl .......................................1 pc. Steaming container ...........1 pc. Measuring cup ....................1 pc. Serving spoon .....................1 pc. Stirring paddle ....................1 pc. Cookbook ..............................1 pc. Power cord ...........................1 pc. User manual ........................1 pc. Service booklet ...................1 pc. In accordance with the policy of continuous improvement, the manufacturer reserves the right to make any modifications to design, packaging arrangement, or technical specifications of the product without prior notice. WARNING: Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the users authority to operate the equipment. 10 7. Steaming container 8. Measuring cup 9. Serving spoon 10. Stirring paddle 11. Power cord Parts of the Appliance (scheme A1, p. 4) 1. Lid with opening handle 2. Removable steam valve 3. Bowl 4. Housing 5. Condensate container 6. Control panel with display Control panel (scheme A2, p. 5) 1. Automatic program indicators. 2. Display. 3. 4. Time delay button to enable the Time Delay setting mode. button to decrease the hour and minute value in cooking time and Time Delay setting modes; to decrease the temperature value in automatic programs.
+ button to increase the hour and minute values in cooking time and Time Delay setting modes; to increase the temperature value in automatic programs. Time button to enable the cooking time setting mode, to enable / disable Bluetooth function Temp. button to enable the cooking temperature setting mode, to set the temperature measurement units 5. 6. 7. 8. Cancel/Reheat button to enable/disable the Reheat function, to interrupt the cooking program operation, to reset the settings made. Start button to enable the adjusted cooking program, to preliminary disable the Keep Warm function, enable the 9. QUICK COOK program in the standby mode (with default cooking time and temperature parameters). 10. Menu button is used to select an automatic cooking program. NOTE! DO NOT operate the device without the bowl installed. It may lead to its breakage. IMPORTANT! DO NOT lift the device with the filled bowl using the handle. I. PRIOR TO FIRST USE Carefully remove the multicooker and its accessories from the packaging. Dispose of all packaging materials. Keep all warning labels, including the serial number identification label located on the housing. The absence of the serial number will deprive you of your warranty benefits!
After transportation or storage at low temperatures allow the appliance to stay at room temperature for at least 2 hours before using. Wipe the housing with a damp cloth, rinse the bowl with warm water, and let dry. To eliminate unwanted odour during the first use thoroughly clean the appliance following the procedure outlined in the Cleaning and Maintenance section of this manual. Place the appliance on a flat, stable, and horizontal surface away from wallpaper, decorative coatings, electronic appliances, or any other objects or cabinets that could be damaged by steam, humidity, or high temperature. Before operating, make sure that the outer and inner parts of the pressure multicooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl. II. OPERATION Ready for Sky Technology The Ready for Sky technology enables to use the software app of the same name to control the appliance remotely from a smartphone or tablet. 1. Download the software from the App Store or Google Play
(depending on your operating system) onto your smartphone or tablet. For the minimum supported OS version, see the company's official website www.redmond.company or the application description at the App Store and Google Play. 2. Start the Ready for Sky app, create an account, and follow the prompts appearing on the screen. 3. Enable the Bluetooth function on the multicooker. To do this, press and hold down the Time button, the beep will be supplied, the button indicator will come on. The appliance should be in the standby mode (the display shows - - - -). The remote control of the multicooker RMC-M222S- is only possible when the Bluetooth function is on (the Time button indicator in standby mode is always on). 4. When the appliance is in the standby mode, press and hold +
button until three short audible signals are heard. 00 and 00 11 ENGRMC-M222S-changing symbols will be displayed during the connection process. After the connection is made three short audible signals will be heard and the appliance will switch to the standby mode. If the connection isnt made within 30 seconds, the appliance will make two short audible signals and switch to the standby mode. 5. To disable the remote control feature in the standby mode press and hold down button until the long audible signal is heard To provide a stable connection, your mobile device should be located no more than 15meters away from the appliance. Setting the Temperature Measurement Units In the multicooker RMC-M222S- you can choose one of two temperature units: Fahrenheit (F) and Celsius (C) degrees. By default, the temperature measurement unit is set to Fahrenheit
(F). To configure the temperature units, follow the following steps:
1. In standby mode (the display shows - - - -), press and hold down the Temp. button, the display will show the value of 212F. 2. Press shortly the Temp. button to select the desired temperature units: 100C or 212F will flash on the display, switching is performed in a circle. 3. Do not press the buttons on the control panel for a few seconds. Wait until the selected value on the display goes off. 4. Next time you turn on the multicooker, it will display the temperature in the selected measurement units. Control panel lock To provide extra safety the appliance is equipped with the control panel lock, which prevents the accidental button pressing. To enable the control panel lock in any mode, except program setting prior to the start and connecting to the mobile device via the Ready for Sky app, press and hold the Menu button, [] symbol will appear on display. To disable the lock repress and hold the Menu button, ][ symbol will appear on display. When pressing the buttons with the enabled control panel lock
[] symbol will appear on display. Disabling audible signals To enable/disable the audible signals in the standby mode press and hold down the Time Delay button. Its indicator will blink. When re-enabling the audible signals the appliance will make a short audible signal. MASTERCHIEF LITE Function The function is not applicable for QUICK COOK programs. The cooking temperature can be adjusted between 95F (35C) and 360F (180) in 1F (1) increments. The minimum cooking time 1 minute, the maximum cooking time depends on the selected program, the adjustment range 1 minute. To Adjust Cooking Temperature 1. Press the Temp. button during a cooking cycle. The temperature value indicator on the display will begin to flash. 12 2. Adjust the temperature. Use the + button to increase and to reduce the temperature. Press and hold the corresponding button down to scroll through the digits. After the maximum (minimum) value is reached the adjustment starts from the beginning. 3. To save the adjustments do not press any button for 5 seconds. For overheat protection when the temperature is set above 300F
(150) the maximum operating time of the program is limited to 2 hours. To Adjust Cooking Time 1. Press the Time button during a cooking cycle. The time value indicator on the display will begin to flash. 2. Adjust the time. Use the + button to increase and to reduce the time. 3. Repress the Time button and set the minute value using +
and buttons. Hour and minute value increase irrespective from each other. Press and hold the corresponding button down to scroll through the digits. After the maximum (minimum) value is reached the adjustment starts from the beginning. 4. To save the adjustments do not press any button for 5 seconds. If the time value is set to 00:00, the program operation will be stopped. Time Delay Function The Time Delay function enables programming the appliance to start cooking at a specific time. A cooking cycle can be delayed between 1 minute and 24 hours in 1 minute increments. 1. Press Menu button repeatedly to select the program. 2. Press Time Delay button. Time indicator starts blinking. 3. Use the + and buttons to adjust the hour value (press the + to increase and to reduce the value). Press and hold the corresponding button down to scroll through the digits. After the maximum value is reached the adjustment starts from the minimum value. 4. Press the Start button. The time left before the start of the cooking program will start to count down. 5. To cancel the adjustments press the Cancel/Reheat and start over. It is not recommended to use Time Delay function if dairy and other perishable products are being used (eggs, fresh milk, meat, cheese etc.). Time Delay function is available in all automatic programs except SAUTE, and QUICK COOK. When adjusting Time Delay, please note that the STEAM, SAUTE, GRAIN SOUP program countdown begins only upon reaching the operating temperature. Keep Warm Function Function is being automatically activated at the end of the cooking program. When the program finishes, the temperature of the meal 160-170F (70-75C) is being maintained for a period of time up to 12 hours. Keep Warm countdown is displayed. Press Cancel/Reheat button to disable the function. KEEP WARM indicator goes off. Keep Warm function is available in all automatic programs except YOGURT and QUICK COOK. 13 ENGRMC-M222S-Disabling The Keep Warm In Advance To disable Keep Warm in the beginning of cooking cycle press and hold down the Start button until the Cancel/Reheat button indicator goes off. To reactivate the function repress the Start button, the Cancel/Reheat button indicator lights up. When cooking dishes at the temperature up to 175F (80), the Keep Warm function will be disabled by default for your convenience. Reheat function The multicooker can be used for warming up cold meals. To reheat:
1. Put the products into the bowl. Place the bowl inside the device. 2. Close the lid until it clicks into place and plug in the unit. 3. Press Cancel/Reheat button. The corresponding indicator will be lit on display and the Reheat will be enabled. The timer will display the direct countdown of the operation time in this mode. The meal will be warmed up to 160-170F (70-75C) and the temperature will be maintained for the next 12 hours. To cancel the function press Cancel/Reheat button. Corresponding indicators go off. The function may operate for a period of 12 hours, however, we recommend using it moderately, because a prolonged thermal exposure may sometimes affect flavor characteristics of the meal. Standard Operating Procedure for Automatic Programs 1. Measure the ingredients according to the recipe. 2. Put them into the bowl. Make sure that all the ingredients including liquid are below the scale mark indicating maximum capacity. Place the bowl inside the device. The bowl and the heating element must fit tightly. 3. Close the lid until it clicks into place. Plug in the unit. 4. Select the cooking program by pressing the Menu button several times until the selected program indicator is displayed. 5. Press the Time button to switch to the cooking time setting mode. The cooking program indicator (on display) will be flashing. Take into the account the possible time range and the adjustment interval, provided for the selected cooking program. Use the + button to increase and to reduce the time. Press and hold the corresponding button down to scroll through the digits. After the maximum (minimum) value is reached the adjustment starts from the beginning. 6. Press the Start button. The cooking process and program operation countdown will start. The running program and the Start button indicators are lit up. The countdown of the preset cooking time in the STEAM, SAUTE, GRAIN SOUP programmes will start only after the device reaches the preset operating parameters. 7. After the cooking cycle is complete, 3 audible signals is heard, the corresponding program indicator and the Start button indicator will go off. Depending on the current settings the appliance will either switch to the Keep Warm mode, or to the standby mode. 8. To interrupt the cooking process at any stage, cancel the entered programme or disable Keep Warm press Cancel/Reheat. 14 Cooking programs summary (default settings) Program Recommendations for use g n i k o o c t l u a f e D
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e m T i e r u t a r e p m e T
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e g n a r e m T i l a v r e t n i s s e c c a o t g n i t i a W g n i t a r e p o o t s r e t e m a r a p h
, y a l e D e m T i
, h m r a W p e e K Program Recommendations for use g n i k o o c t l u a f e D
/
e m T i e r u t a r e p m e T
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e g n a r e m T i l a v r e t n i s s e c c a o t g n i t i a W g n i t a r e p o o t s r e t e m a r a p h
, y a l e D e m T i
, h m r a W p e e K STEW Stewing meat, fish, vegetables, etc. 1 h / 212F
(100C) 5min 12 h/
1min 12 h MULTI COOK Adjust temperature to your needs to cook any dish of your choice within the range 95-
356F (35-180) in 1F (1) interval 30 min /
212F
(100C) PILAF Cooking different types of pilaf 1 h / 230F
(110C) SAUTE Frying meat, fish, vegetables, etc. After the appliance reaches the opera-
tional parameters two short signals will be heard, the time will start to count down. Fry foods with an open lid. OATMEAL Cooking porridges using milk, deserts 15 min /
300F
(150C) 30 min /
212F
(100C) YOGURT Making yogurt, yeast-
ed dough proofing 8 h / 100F
(40C) BAKE Baking cakes, biscuits, puddings, puff pastry and yeast dough pies 1 h / 280F
(140C) 2min 12 h /
1min 5min 2h /
1min 5min 1h 30 min /
1min 5min 1h 30 min /
1min 5min 12 h /
5min 5min 4h/
1min 12 h 12 h GRAIN 12 h SOUP 12 h 4 h STEAM Cooking grains and other side dishes. After the appliance reaches the opera-
tional parameters two short signals will be heard, the time will start to count down. Making broth, differ-
ent types of soup, making compotes, bean products. After the appliance reach-
es the operational parameters two short signals will be heard, the time will start to count down. Steaming meat, fish, vegetables, making baby food. After the appliance reaches the operational parame-
ters two short signals will be heard, the time will start to count down. 25 min /
212F
(100C) 5min 2h /
1min 12 h 1 h / 212F
(100C) 5 min 8 h / 1min 12 h 25 min /
212F
(100C) 5 min 2 h / 5min 12 h 15 ENGRMC-M222S-
g n i k o o c t l u a f e D
/
e m T i e r u t a r e p m e T
/
e g n a r e m T i l a v r e t n i s s e c c a o t g n i t i a W g n i t a r e p o o t s r e t e m a r a p h
, y a l e D e m T i
, h m r a W p e e K Program Recommendations for use QUICK COOK Quick cooking rice, fluffy water porridge. Press Start in the standby mode to start the program. During program The program is auto-
matically disabled af-
ter complete boil-off. III. COOKING TIPS General Guidelines 1. For steaming meat, fish, poultry, vegetables and multicomponent dishes fill the bowl with 600-1000 ml of water. Position the steaming container inside the appliance. Measure and prepare ingredients according to the recipe directions and evenly distribute them inside the container. Position the bowl inside the appliance. Ensure that it makes full contact with the heating element. Follow the instructions indicated in cookbook. 2. For cooking porridges with pasteurized low fat milk we recommend you do the following:
rinse grain thoroughly before cooking;
grease the sides of the bowl with butter;
16 follow the proportions suggested in the recipe book, increase or reduce amount of ingredients proportionally;
using whole milk dilute it by half with water. 3. When cooking some dishes (e.g. pasta, ravioli, etc.) some foam can be formed. Open the lid several minutes after adding ingredients into boiling water to prevent its possible leakage outside the bowl. Common Cooking Mistakes and Ways of Solving Them This table familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker. THE DISH IS UNDERCOOKED Possible causes Solutions The lid of the device was opened or was not closed properly, so the cooking temperature was not high enough Cooking temperature was not observed because the bowl and the heating element did not fit tightly Wrong ingredients or settings were chosen. General proportions were not observed, the foods were cut into pieces that are a bit too big. Wrong time settings. Chosen recipe is not appropriate for the appliance Steaming: the amount of water in the bowl is not enough to provide enough steam density Try to avoid opening the lid while cooking. Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the lid is not deformed or damaged in any way There should not be any foreign objects between the lid and the housing of the device, remove if any. Always make sure that the heating element is clean and fits tightly with the bowl before cooking We recommend that you use recipes adapted for the device. Choose proven recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of pieces according to the recipe Use the amount of water recommended. If in doubt, check the water level while steaming Possible causes Solutions frying Too much vegetable oil was added Too much liquid inside the bowl Boilng: the broth boiled away while cooking acidic foods Baking (dough failed to bake through) While proving the dough has reached the inner lid and covered the steam valve Too much dough in the bowl For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl. Follow recommendations given in the recipe while deep frying Do not close the lid of the device while frying unless specified in the recipe. Defrost and let drain the ingredients before frying Certain foods need to be washed or sauted before cooking. Follow recommendations given in the recipe Use a smaller amount of dough Take the product out of the bowl, turn it over and place back. Bake until ready. Next time use smaller amount of dough THE DISH IS OVERCOOKED Wrong ingredients or time settings, the foods were cut into pieces that are a bit too small The dish was in the bowl on Keep Warm mode for too long after being cooked We recommend that you use the recipes adapted for your model. Set the time and cooking program, choose ingredients, proportions and the size of the pieces according to the recipe We recommend that you use Keep Warm mode moderately. If your device enables you to switch Keep Warm off in advance, use it to avoid the problem LIQUID BOILS AWAY WHILE COOKING Foods were not properly processed
(were not rinsed well, etc.) Wrong general proportions or ingredients The product froths THE DISH GETS BURNT The bowl was not properly washed before cooking Non-stick coating is damaged General amount of ingredients is smaller than recommended Cooking time was too long Frying: oil was not added; the ingredients have not been stirred or turned over Stewing: not enough liquid Boiling: not enough liquid in the bowl (proportions were not observed) Baking: the bowl was not greased before baking We recommend that you use the recipes adapted for the device. Try choosing proven recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of the pieces according to the recipe. Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking We recommend you to rinse the product thoroughly, to remove the steam valve, or to cook with the lid open Before cooking ensure that the bowl is clean and has no coating defects Use proven recipes adapted for the device Reduce the cooking time or follow recommen-
dations given in the recipe adapted for your model For regular frying add an amount of vegetable oil just enough to cover the bottom of the bowl For proper frying stir or turn the ingredients occasionally in the bowl while cooking Add more liquid. Avoid opening the lid while cooking Follow recommended amounts of liquids and solids while cooking Grease the bottom and sides of the bowl with butter or vegetable oil before baking (do not pour oil inside) Milk boils away Depending on both quality and properties of the milk used, it may boil away. To avoid this, we recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if needed INGREDIENTS LOSE THEIR SHAPE WHEN COOKED The ingredients have been stirred a bit too often While frying foods, it is enough to stir the ingredients every 5-7 minutes 17 ENGRMC-M222S-Cooking time was too long Reduce cooking time or follow recommenda-
tions given in the recipe adapted for the device PASTRY IS DAMP Improper ingredients were used
(juicy fruit or vegetables, frozen berries, sour cream, etc.) The baked product has been left in the multicooker with the closed lid for too long Use ingredients according to the recipe. Avoid using ingredients that contain excess moisture or use them in smaller amounts We recommend that you take the baked product out of the bowl right after the baking cycle is over or leave it on Keep Warm mode for a short period of time only PASTRY WONT RISE Eggs and sugar were not whisked well The dough sat for too long before being baked The flour wasnt sifted or the dough was not kneaded well Wrong ingredients Wrong recipe Use proven recipes adapted for the device. Choose, measure and process the ingredients according to the recommendations given in the recipe. Certain REDMOND multicookers feature an overheat protection in STEW and SOUP cooking programs. In case there is no liquid in the bowl the device automatically interrupts the program and switches to Keep Warm. Recommended steaming time Foods Weight, g/pcs Water, ml Cooking time, min Pork/beef fillet (cut into 1.5-2 cm cubes) 500 500 20/30 18 180 (6 pcs.) / 450(3 pcs.) 500 500 500 500 500 4 pcs 500 500 500 Mutton fillet (cut into 1.5-2 cm cubes) Chicken fillet (cut into 1.5-2 cm cubes) Meatballs/cutlets Fish (fillet) Seafood mix (frozen) Dumplings Potatoes (cut into 4 pieces) Carrots (cut into 1.5-2 500 cm cubes) Beet (cut into 4 pieces) 500 Vegetables (frozen) 500 Eggs 3 pcs. 500 500 500 500 500 500 500 500 25 15 10/15 10 5 15 15 35 1 h 10 min 10 10 Please note that these are only approximate guidelines. Steaming times may vary, depending on the quality of foods and your personal preferences. Recommended Temperatures in MULTICOOK Recommendations for use Temperature, 95F (35C) 100F (40C) 110F (45C) 120F (50C) 130F (55C) Proofing dough, cooking vinegar Making yogurts Starter Fermentation Cooking vacuum sealed fish and seafood, making fondant Temperature, Recommendations for use 140F (60C) 150F (65C) 160F (70C) 170F (75C) 175F (80C) 180F (85C) 190F (90C) 200F (95C) 210F (100C) 220F (105C) 230F (110C) 240F (115C) 250F (120C) 260F (125C) 270F (130C) 275F (135C) 280F (140C) 290F (145C) 300F (150C) 310F (155C) 320F (160C) 330F (165C) 340F (170C) Cooking vacuum sealed chicken, making green tea or baby food Cooking vacuum sealed meat Making punch Pasteurizing, making white tea Making mulled wine Making cottage cheese and other dishes, requiring long cooking times Making red tea Making milk porridge, meat jelly Cooking soup, meringues or jam, stewing or boiling vegetables and meat Making pilaf Sterilization Making sugar syrup Making knuckle Making floor sauting for soup and sauce dressing Making pudding Browning cooked foods Smoking foods Baking vegetables and fish in foil Baking meat in foil Baking pizza Frying poultry Frying steaks Deep frying Temperature, 350F (175C) 360F (180C) Recommendations for use Making nuggets Making chips Also see the attached cookbook. IV. ADDITIONAL FEATURES Cheese Baking bread Proofing Dough Making Fondue Making Cheese, Cottage Sterilizing tableware Pasteurizing liquid foods Baby food heating You may find recipes of the dishes, indicated in the section in the cookbook or on website www.redmond.company. V. CLEANING AND MAINTENANCE General Guidelines Prior to first use or in order to remove the odor after cooking steam half a lemon for 15 minutes using the STEAM program. Do not leave cooking bowl with foods or liquids inside closed multicooker for over 24 hours. Store cooked foods in refrigerator and reheat when required, using Reheat function. If not in use for an extended period of time, unplug the appliance. Cooking chamber, heating disc, cooking bowl, inner lid and steam valve must be dry and clean. Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft cloth and mild soap to clean. 19 ENGRMC-M222S-DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes. DO NOT use any chemically aggressive substances or any other agents which are not recommended for cleaning items that come into contact with food. DO NOT immerse the appliance in water or wash under running water!
Be careful when cleaning rubber parts of the multicooker, because damaged or deformed parts may lead to malfunction of the unit. Clean the housing when necessary. Cooking bowl, inner lid and removable steam valve need to be cleaned after each use. Condensate, accumulating during cooking, needs to be removed after each use. Clean the interior of the cooking chamber when necessary. To Clean the Housing Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap solution and wipe the surface dry to remove soap residue and water spots. To Clean the Bowl Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its manufacturers recommendations). If necessary fill the bowl with warm water, let soak and clean. For more efficient soaking fix the bowl filled with cold water (not higher than the maximum allowable level) in the multicooker, close the lid and enable Reheat for 30-40 minutes. Wipe the outer surface of the bowl dry before positioning it back inside the multicooker. When the multicooker is used on a regular basis, inner non-stick coating of the bowl may partially or completely change color, which does not indicate a defect. 20 To Clean the Steam Valve 1. Carefully pull the steam valve upwards. 2. Turn the inner casing of the steam valve counter-clockwise 3. Carefully remove the valve rubber if necessary. Rinse all parts until tight to remove. of the steam valve. 4. Reassemble the valve in the reverse order to disassembly:
fix the rubber to its place, align the slots of the main part of the valve with the corresponding projections in the inner casing and turn clockwise. Tightly fix the steam valve into the slot on the lid of the appliance. NOTE! To avoid deformation of the valve rubber do not twist or stretch it when removing, cleaning and adjusting. To Remove Condensate Condensate accumulates in the special cavity on the housing around the bowl and flows into a special container in the back of the appliance. To clean the container rinse it under running water, following above mentioned rules. Remove the remaining condensate using a kitchen cloth. To Clean Cooking Chamber Compliance with the user manual guidelines minimizes the risk of food particles or liquids accumulating inside the cooking chamber. However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunction of the unit. Before cleaning cooking chamber ensure, that the multicooker is unplugged and has completely cooled down!
Walls of the cooking chamber, surface of the heating disk, and the casing of central thermal sensor (located in the middle of the heating disk) can be cleaned with a damp (not wet!) sponge or cloth. Remove any traces of soap or detergent if using any to prevent unwanted odors during cooking. If there is a foreign object in the cavity around central thermal sensor, carefully remove it using tweezers, trying to avoid pressing on the casing of the sensor. Clean heating disk with a damp medium-hard sponge or synthetic brush, if necessary. When the multicooker is used on a regular basis, heating disk may partially or completely change color, which does not indicate a defect and does not affect proper operation of the unit. Storage and transportation If the appliance is not used for a long time, be sure to unplug it. The working chamber, including the heating disk, bowl, inner lid and steam valve must be dry and clean. Store the assembled appliance in a dry, ventilated place away from heating appliances and direct sunlight. During transportation and storage, do not expose the device to mechanical stress, that may lead to damage of the device and/or violation of the package integrity. Keep the device package away from water and other liquids. VI. ADDITIONAL ACCESSORIES Additional accessories for the multicooker and information on the innovations are available through www.redmond.company and our authorized dealers. VII. BEFORE CONTACTING SERVICE CENTRE Problem Possible cause Display shows the error code: 1 5 System error, device overheating, failure of control board or heating element are possible Power cord is not connected to the appliance and/or socket Appliance does not switch on Wall socket is not working prop-
erly Power supply failure Power supply interruption (power supply is unstable/underrated) There is a foreign object between the bowl and the heating element
(grain, food particles, debris, etc.) The bowl is not properly posi-
tioned Heating disk is dirty Dish is taking too long to cook Hot steam escapes from under lid dur-
ing cooking Inner lid and cooking bowl fail to seal her-
metically The bowl is not properly posi-
tioned Solution Unplug the device and let cool down. Check the presence of the bowl in the device and sufficient volume of the product in it, close the lid tightly. Plug in the appliance and restart the program. If the problem persists, contact an authorized service center Ensure that the power cord is con-
nected to the corresponding inlet on the housing of the appliance and to the socket Connect to a properly working wall socket Check the power supply. If not avail-
able, contact local electricity supply company Ensure that the power supply is sta-
ble. If unstable /underrated, contact local electricity supply company Unplug the appliance and let cool down. Remove foreign object or objects Properly position the bowl into place Unplug the appliance and let cool down. Clean heating disk Properly position the bowl into place 21 ENGRMC-M222S-Problem Possible cause Solution Hot steam escapes from under lid dur-
ing cooking Inner lid and cooking bowl fail to seal her-
metically The lid is not closed prope-
rly; foreign ob-
ject under lid Remove foreign objects (grain, food particles, debris, etc.) from under the rim, if any. Always close the lid until it clicks into place Sealing ring is dirty, deformed, or damaged in any way Check the sealing ring. Replace, if necessary The attempt of synchronization or transferring the data from the ap-
pliance to the mo-
bile devi-ce failed
(error message will be displayed). Bluetooth function on the mobile device is disabled Enable Bluetooth tion on the mobile device func-
Ready for Sky app on the mobile device is deactivated Run the Ready for Sky app on the mobile device The multicooker and mobile de-
vice are far away from each other or there are strays for the radio signal. Ensure the distance between de-
vices does not exceed 15 metres and there are no strays for transmis-
sion of radio signal. The packaging, user manual and the device itself may not be treated as household waste. Instead, it shall be taken to the applicable collection point for the recycling of electrical and electronic equipment. Bluetooth is the registered trademark of Bluetooth SIG, Inc. App Store is the service mark of Apple Inc., registered in the USA and other countries. Google Play is the registered trademark of Google Inc. 22 Manufacturer: ZHONGSHAN POLANS ELECTRIC APPLIANCE CO.,LTD. Address: No.411, Dongfu 3rd road. Dongfeng town, Zhongshan city, Guangdong, 528425, China. REDMOND. All rights reserved. 2019. Reproduction, transfer, distribution, translation or other reworking of this document or any part thereof without prior written permission of the legal owner is prohibited.
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2019-03-29 | 2402 ~ 2480 | DXX - Part 15 Low Power Communication Device Transmitter | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2019-03-29
|
||||
1 | Applicant's complete, legal business name |
Power Point Inc Limited
|
||||
1 | FCC Registration Number (FRN) |
0026595595
|
||||
1 | Physical Address |
Xiangzhou Qianshan Lixi Cun
|
||||
1 |
Zhuhai, N/A 519000
|
|||||
1 |
China
|
|||||
app s | TCB Information | |||||
1 | TCB Application Email Address |
t******@intertek.com
|
||||
1 | TCB Scope |
A2: Low Power Transmitters (except Spread Spectrum) and radar detectors operating above 1 GHz
|
||||
app s | FCC ID | |||||
1 | Grantee Code |
2AMGX
|
||||
1 | Equipment Product Code |
M222SA
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
G****** E******
|
||||
1 | Telephone Number |
15214********
|
||||
1 | Fax Number |
15214********
|
||||
1 |
k******@focusqc.com
|
|||||
app s | Technical Contact | |||||
1 | Firm Name |
Intertek Testing Services Shenzhen Ltd., GZ Branch
|
||||
1 | Name |
S******** Z******
|
||||
1 | Physical Address |
Room102/104, No 203, Ke Zhu Road, Science City
|
||||
1 |
Guangzhou, 510663
|
|||||
1 |
China
|
|||||
1 | Telephone Number |
86-02********
|
||||
1 |
S******@intertek.com
|
|||||
app s | Non Technical Contact | |||||
1 | Firm Name |
Intertek Testing Services Shenzhen Ltd., GZ Branch
|
||||
1 | Name |
S******** Z****
|
||||
1 | Physical Address |
Room102/104, No 203, Ke Zhu Road, Science City
|
||||
1 |
Guangzhou
|
|||||
1 |
China
|
|||||
1 | Telephone Number |
86-02********
|
||||
1 |
S******@intertek.com
|
|||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | Yes | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | DXX - Part 15 Low Power Communication Device Transmitter | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Multicooker | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
Intertek Testing Services Shenzhen LTD., Guangzhou
|
||||
1 | Name |
M**** Y********
|
||||
1 | Telephone Number |
+8 62********
|
||||
1 |
s******@intertek.com
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 15C | 2402.00000000 | 2480.00000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC