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PRELIMINARY ODE L R - 2 1 2 0 J Follow by letter indicating color K = Black, W = White Q = Bisque, S = Stainless Steel R -2120J manual#382 1 4/15/04, 11:16 AM F O R C U S T O M E R A S S I S T A N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK TO WRITE:
Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www.sharp-usa.com Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. R-2120J manual#382 2 4/15/04, 11:16 AM 2 C O N T E N T S For Customer Assistance.......................... Precautions to Avoid Possible Exposure to Excessive Microwave Energy ........... Contents ...................................................... Consumer Limited Warranty ..................... Product Information Card.......................... Important Safety Instructions ................... 2 2 3 4 4 5 Cook ......................................................... 23-24 Popcorn .................................................... Sensor Center Recipes ............................. Meal Time ................................................. 24 25 26 Breakfast Bar ............................................ 26-27 Lunch on the Run ..................................... Dinner Delights ......................................... 27 28 Unpacking and Installation Instructions . 6-14 Dinner Delights Recipes ........................... 28-29 Unpacking and Examining Your Oven ...... 6 Easy Defrost ............................................. 29-30 Installation Instructions ............................. 6-14 Keep Warm Plus ....................................... Optional Accessories ............................... 14 Short Cuts ................................................. 30 31 Information You Need to Know................. 15-17 Other Convenient Features ....................... 32-33 About Your Oven ...................................... About Food ............................................... About Utensils and Coverings .................. About Children and the Microwave ........... About Microwave Cooking ........................ About Safety ............................................. 15 15 16 16 17 17 Custom Help ............................................. Multiple Sequence Cooking ...................... Demonstration Mode ................................ Minute Plus ............................................... Help .......................................................... Timer ......................................................... Part Names ................................................. 18-19 More or Less Time Adjustment ................. Before Operating ........................................ To Set the Clock ....................................... Stop/Clear ................................................. Manual Operation ....................................... Time Cooking ............................................ To Set Power Level .................................. Using the Rack .......................................... Manual Defrost .......................................... 20 20 20 21 21 21 21 21 Light Hi/Lo ................................................. Fan Hi/Lo .................................................. Cleaning and Care...................................... Replacing Parts .......................................... Service Call Check ..................................... Cookbook Information ............................... Specifications ............................................. Notes ........................................................... 32 32 33 33 33 33 33 33 33 34 35 36 36 37 38 Special Features......................................... 22-29 Guia Auto-Touch ........................................ 39-40 Sensor Center ........................................... 22 Auto-Touch Guide ................. 41-Back Cover Reheat ...................................................... 22-23 R-2120J manual#382 3 4/15/04, 11:16 AM 3 C O N S U M E R L I M I T E D W A R R A N T Y SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the Product), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or at-
tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidenta or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number
& Description:
Warranty Period for this Product:
R-2120J Home Use Microwave Oven. (Be sure to have this infor-
mation available when you need service for your Product.) One (1) year parts and labor in-home service. The warranty period continues for an additional six (6) years, for a total of seven (7) years, with respect to the magnetron tube in the Product for parts only. Labor and the servicer trip charge are not provided free of charge for this additional period. Non-functional accessories and light bulbs. Additional Item(s) Excluded from Warranty Coverage (if any):
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. Be sure to have Proof of Purchase available. For in-home service, the servicer will come to the units location. If it is necessary to re-
move the unit for repair, the servicer will reinstall the unit at no extra charge, provided it was installed according to Sharps Installation Instructions. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE. P R O D U C T I N F O R M A T I O N C A R D The product information card should be completed within ten days of purchase and returned. It is necessary to write the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven. 4 R-2120J manual#382 4 4/15/04, 11:16 AM I M P O R T A N T S A F E T Y I N S T R U C T I O N S When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on inside front cover. 3. This appliance must be grounded. Connect only to properly grounded outlet. See ELECTRICAL GROUNDING INSTRUCTIONS on page 7. Install or locate this appliance only in accordance with the provided installation instructions. 4. 5. Some products such as whole eggs and sealed containersfor example, closed glass jarsare able to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.t is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic c. bags before placing bag in oven. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container. d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container. e. Use extreme care when inserting a spoon or 10. Do not cover or block any openings on the other utensil into the container. appliance. 11. Do not store or use this appliance outdoors. Do not use this product near waterfor example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over edge of table or counter. 15. See door surface cleaning instructions on page 32. 16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic or other 18. Clean ventilation openings and grease filters frequentlyGrease should not be allowed to accumulate on ventilation openings, louver or grease filters. 19. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, ma damage the louver and the grease filters. 20. When flaming food under the hood, turn the fan on. 21. This appliance is suitable for use above both gas and electric cooking equipment 36 wide or less. SAVE THESE INSTRUCTIONS 5 R-2120J manual#382 5 4/15/04, 11:16 AM U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S UNPACKING AND EXAMINING YOUR OVEN Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATE. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. 1. Remove the feature sticker from the outside of the door, if there is one. 2. Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for more details. INSTALLATION INSTRUCTIONS Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood System. Two people are recommended to install this product. If a new electrical outlet is required, its installation should be completed by a qualified electrician before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on page 7. 1 MOUNTING SPACE This Microwave Oven/Hood requires a mounting space on a wall as shown in Figure 1. It is designed to be used with standard 12-inch wall cabinets. If the space between the wall cabinets is 36 or 42 inches, a Filler Panel Kit can be used to fill the gap. The metal filler panels come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. The Filler Panel Kit should be installed before the Microwave Oven/Hood is installed. See page 14 for ordering informa-
tions. 12"
30"
15.5"
Backsplash At least 2"
30" or more from cooking surface 66" or more from floor Figure 1 2 WALL CONSTRUCTION This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of 2 x 4 wood studding and 3/8 or more thick dry wall or plaster/lath. The mounting surfaces must be capable of supporting weight of 110 poundsthe oven and contentsAND the weight of all items which would normally be stored in the top cabinet above the unit. The unit should be attached to a minimum of one 2 x 4 wall stud. To find the location of the studs, one of the following methods may be used:
A. Use a stud finder, a magnetic device which locates the nails in the stud. B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location. The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then placing a mark halfway between the edges. The center of any adjacent studs will normally be 16 or 24 to either side of this mark. 6 R-2120J manual#382 6 4/15/04, 11:16 AM U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S 3 ELECTRICAL GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING - Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 2. NOTE:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. Figure 2 Ground Receptacle Opening for Power Cord 4 HOOD EXHAUST DUCT When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do not use plastic duct. Check that all connections are made securely. Please read the following carefully:
Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4 X 10 rectangular duct. If round duct is required, a rectangular-to-round adapter must be used. Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the space between the studs, or wall should be prepared at the time it is constructed by leaving enough space between wall studs to accommodate exhaust. Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4 X 10 rectangular or 6 diameter round duct should not exceed 140 feet. Elbows, adapters, wall caps, roof caps, etc. present additional resistance to air flow and are equivalent to a section of straight duct which is longer than their actual physical size. When calculating the total length, add the equivalent lengths of all transitions and adapters plus the length of all straight duct sections. Figure 3 shows the approximate feet of equivalent length of some typical ductwork parts. Use the values in paren-
theses for calculating air flow resistance equivalent, which should total less than 140 feet. Figure 3 R-2120J manual#382 7 4/15/04, 11:16 AM 7 U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S 5 TOOLS RECOMMENDED FOR INSTALLATION Phillips Screwdriver Electric Drill 1/2, 5/8 and 3/32 Drill Bits 1-1/2 Wood Bit or Metal Hole Cutter
(if metal cabinet is used) Saw to cut exhaust opening
(if needed) Protective Drop Cloth for product and range - you may also use carton for protection Scissors Pencil Measure Tape 6 INSTALLATION HARDWARE The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items are in a small carton packed below the oven. NAME ITEM 1 Wood Screw 5 X 30 mm 2 Toggle Bolt with nuts #10 - 24 X 50 mm 3 Top Cabinet Screw 5 X 60 mm 4 Power Cord Hanger 5 Tapping Screw 4 x 12 mm 6 Flat Washer 30 mm diameter 7 Grommet 8 Rear Cushion 9 Exhaust Damper Assembly
! Scale Plate
" Grease Filter QUANTITY 6 4 2 1 8 2 1 1 1 2 2 PART CODE XTSSD50P35000 LX-BZ0195WRE0 XBRSD50P60000 LX-MZB001MRE0 XOTSE40P12000 XWHSD50-16300 LBSHC0040MRE0 PCUSUB059MRP0 FFTA-B005MRK0 LANG-B004MRP0 PFIL-B008MRE0 Figure 4 Parts shown not to common scale. R-2120J manual#382 8 4/15/04, 11:16 AM 8 U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S 7 PREPARATION OF THE OVEN 1. Turn oven on the side. See Figure 5. 2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.
(C) Repeat step (A) on other side.
(D) Repeat step (B) on other side. Figure 5
(A)
(B)
(D) Mounting Plate
(C) Figure 6
(A) Use screwdriver to assist in releasing mounting plate. Bottom of Microwave R-2120J manual#382 9 4/15/04, 11:16 AM 9 U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S 8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION) This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type required for your installation. Recirculating non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the Charcoal Filter, which has already been installed in the oven. Horizontal Exhaust outside ventilation. Follow installation procedure (B). Vertical Exhaust outside ventilation. Follow installation procedure (C).
(A) RECIRCULATING: Non-Vented, Ductless Operation The unit is shipped assembled for recirculating. NOTE:
1. The Exhaust Damper Assembly 9 is not required for recirculating operation. 2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use. 3. The Charcoal Filter RK-260 is also sold as an accessory. See Page 14 for ordering information.
(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION 1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket, as shown in Figure 7. 2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan wiring. 3. Rotate the Hood Fan Unit 180 so that the fan blade openings are facing the back of the oven. See Figure 9 (A). Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B). 4. Put the wire back into the cavity. See Figure 10. Figure 7 Figure 8 Figure 9
(A) Rotate 180 Figure 10 Save fan cover bracket for future instructions.
(B) 10 R-2120J manual#382 10 4/15/04, 11:16 AM U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S
(C) VERTICAL EXHAUST: OUTSIDE VENTILATION 1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as shown in Figure 11. 2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan wiring. 3. Rotate the Hood Fan Unit 90 so that the fan blade openings are facing the top of the oven. See Figure 13 (A). Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B). 4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding. 5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for vertical exhaust operation. 6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X12 mm 5 from the INSTALLATION HARDWARE and tighten into place. See Figure 15. Figure 11 Figure 12
(B) Figure 13
(A) Rotate 90 Figure 14 Figure 15 Exhaust Damper Assembly R-2120J manual#382 11 4/15/04, 11:17 AM 11 U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S 9 OVEN INSTALLATION THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-
TIONS FOUND ON WALL AND TOP CABINET TEMPLATES. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-
TION ON PAGE 6. WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION. MOUNTING SCALE PLATE Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations. Figure 16 Scale Plates Mounting Plate MOUNTING PLATE 1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts. 2. Match 5/8 holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting Plate. 3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17. 4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mount-
ing Plate to studs. NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before insertion. 5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you and turn clockwise to tighten. Figure 19. Figure 17 Figure 18 Figure 19 Mounting Plate Space more than wall thickness Wall 12 R-2120J manual#382 12 4/15/04, 11:17 AM U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S 10 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE MICROWAVE OVEN Utilization of the carton may make installation easier. 1. Place carton upside down. See Figure 20. 2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21. 3. Position oven to assist in mounting to the wall. See Figure 22. Figure 20 Figure 21
(A) Top Side Cutting Line
(B) Figure 22 R-2120J manual#382 13 4/15/04, 11:17 AM 13 U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S MOUNTING OVEN TO THE WALL Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate. 1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by snapping it onto the Mounting Plate. See Figure 23. 2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24. 3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to attach the unit to the top cabinet. See Figure 25. 4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger 4. See Figure 25. Figure 23 Figure 24 5 5 Figure 25 4 3 6 CHECKLIST FOR INSTALLATION 1. Make sure the unit has been installed according to all of the Installation Instructions and the Wall and Top Cabinet Templates. 2. Plug in the power cord. 3. Keep the Operation Manual. O P T I O N A L A C C E S S O R I E S Two optional accessories are available for this oven. 1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 35. If dealer does not stock this item, it can be ordered by calling 1-800-642-2122. 2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and black are available. To purchase contact:
Imperial Cal Products, Inc. 1141 S. Acacia Ave. Fullerton, CA 92831 Phone: (714) 446-7440 Fax: (714) 4467444 R-2120J manual#382 14 4/15/04, 11:17 AM 14 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Your oven is rated 1200 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly. ABOUT FOOD FOOD Eggs, sausages, nuts, seeds, fruits &
vegetables DO DONT Puncture egg yolks before cooking to prevent explosion. Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. Cook eggs in shells. Reheat whole eggs. Dry nuts or seeds in shells. Popcorn Use specially bagged popcorn for the Pop popcorn in regular brown bags microwave oven. or glass bowls. Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad. Exceed maximum time on popcorn package. Baby food General Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. Put nipples on bottles after heating and shake thoroughly. Wrist test before feeding. Cut baked goods with filling after heating to release steam and avoid burns. Stir liquids briskly before heating and allow to stand 20 seconds after heating before stirring or drinking to avoid eruption. Use deep bowl, when cooking liquids or cereals, to prevent boilovers. 15 Heat disposable bottles. Heat bottles with nipples on. Heat baby food in original jars. Heat or cook in closed glass jars or air tight containers. Can in the microwave as harmful bacteria may not be destroyed. Deep fat fry. Dry wood, gourds, herbs or wet papers. R-2120J manual#382 15 4/15/04, 11:17 AM I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. Use these utensils for safe microwave cooking and reheating:
reheating. The following coverings are ideal:
Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon. Wax paper can be used for cooking and glass ceramic (Pyroceram), such as Corningware. heat-resistant glass (Pyrex) microwave-safe plastics paper plates microwave-safe pottery, stoneware and porcelain browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.) These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
wood, straw, wicker DO NOT USE metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. How to use aluminum foil in your microwave oven:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. Foil should not come closer than one inch to any surface of the oven. Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when acces-
sories are used. ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Dont assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 30 for Child Lock feature. R-2120J manual#382 16 4/15/04, 11:17 AM 16 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT MICROWAVE COOKING Arrange food carefully. Place thickest areas towards outside of dish. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. Stir foods from outside to center of dish once or twice during cooking, if possible. Turn foods over once during microwaving to speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over at least once. ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. T E M P 160F 165F 170F 180F F O O D
... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. .. for leftover, ready-to-reheat refrigerated, and deli and carry-
out fresh food. .. white meat of poultry. .. dark meat of poultry. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork. ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. NEVER use the cavity for storing cookbooks or other items. Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. R-2120J manual#382 17 4/15/04, 11:17 AM 17 P A R T N A M E S FRONT VIEW 12 BOTTOM VIEW 13
(Front of Microwave) 14
(Rear of Microwave) 1 Oven door with see-through window 2 Door hinges 3 Oven light It will light when oven is operating or door is open. 4 Rack holders for two rack positions. 5 Safety door latches The oven will not operate unless the door is securely closed. 6 One touch DOOR OPEN button Push to open door. 7 LIGHT HI/LO pad Press the LIGHT HI/LO pad one time for high, twice for low and three times to turn it off. 8 FAN HI/LO pad Press the FAN HI/LO pad to turn on the fan. Press again for low speed. Press a third time to turn the fan off. 9 Auto-Touch control panel 10 Time display: Digital display, 99 minutes, 99 seconds 11 Ventilation openings 12 Rack for 2-level cooking/reheating 13 Light cover 14 Grease filters R-2120J manual#382 18 4/15/04, 11:17 AM 18 P A R T N A M E S CONTROL PANEL Words in the lower portion of the display will light to indicate what function is in progress. 23 26 32 31 33 21 22 24 28 27 29 30 31 31 33 20 20 indicates pages on which there are feature descriptions and usage information. Number next to the control panel illustration R-2120J manual#382 19 4/15/04, 11:17 AM 19 B E F O R E O P E R A T I N G Before operating your new microwave oven make sure you read and understand this operation manual completely. Before the oven can be used, follow these proce-
dures:
1. Plug in the oven. Close the door. The oven display will show PRESS CLOCK ENJOY YOUR OVEN PRESS CLEAR AND
. 2. Touch the Stop/Clear pad. : will appear. 3. Set clock. TO SET THE CLOCK Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.). P R O C E D U R E Timer Clock Touch Timer/Clock pad and number 2. Enter the correct time of day by touching the numbers in sequence. 1 2 D I S P L AY T O S E T C L O C K P R E S S 2 1 2 : 3 0 3 Timer Clock 1 2 : 3 0 Touch Timer/Clock pad again. This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the Stop/Clear pad and re-enter the time. If the electrical power supply to your microwave oven should be interrupted, the display will inter-
mittently show after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch Stop/Clear pad and reset the clock for the correct time of day. NOTE: Your oven can be programmed with the door open except for START/Minute Plus and Popcorn. STOP/CLEAR Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming. 2. Cancel timer. 3. Stop the oven temporarily during cooking. 4. Return the time of day to the display. 5. Cancel a program during cooking, touch twice. R-2120J manual#382 20 4/15/04, 11:17 AM 20 USING THE RACK The rack rack allows several foods to be cooked or re-
heated at one time. There are two available rack posi-
tions. Select the rack position that maximizes space around and between the foods. Follow directions in Sen-
sor Reheat for using the rack for reheating two stirrable casseroles. Otherwise set time and power level manu-
ally. Pay close attention to the cooking/reheating progress. Reposition the foods and reverse them from rack to oven bottom at least once during any cooking or reheating time. Using a lower power level will assist in better cooking/reheating uniformity. AVOID:
Storing the rack in the microwave oven when not in use. Popping popcorn with the rack in the microwave oven. Using any browning dish on the rack. Using special features, except Sensor Reheat with the rack. Cooking directly on the rackuse microwave-safe cookware. MANUAL DEFROST If the food that you wish to defrost is not listed on the EASY DEFROST CHART or is above or below the limits in the AMOUNT column on the EASY DEFROST CHART (see page 31), you need to defrost manually. You can defrost any frozen food, either raw or previ-
ously cooked, by using Power Level for 30%. Follow the exact 3-step procedure found under TO SET POWER LEVEL. Estimate defrosting time and press Power Level pad eight times for 30% power. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not de-
frosted at the end of the estimated defrosting time, pro-
gram the oven in 1 minute increments on Power Level 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. M A N U A L O P E R A T I O N TIME COOKING Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. Suppose you want to cook for 5 minutes at 100%. P R O C E D U R E D I S P L A Y Enter cooking time 5,0,0. 5 : 0 0 START Minute Plus Touch START/Minute Plus pad. 1 2 TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. TOUCH POWER LEVEL PAD NUMBER OF TIMES FOR DESIRED POWER APPROXIMATE PERCENTAGE OF POWER COMMON WORDS FOR POWER LEVELS POWER LEVEL x 1 POWER LEVEL x 2 POWER LEVEL x 3 POWER LEVEL x 4 POWER LEVEL x 5 POWER LEVEL x 6 POWER LEVEL x 7 POWER LEVEL x 8 POWER LEVEL x 9 POWER LEVEL x 10 POWER LEVEL x 11 100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
High Medium High Medium Med Low/Defrost Low Suppose you want to defrost for 5 minutes at 30%. P R O C E D U R E Enter defrosting time 5, 0, 0. Power Level x 8 1 2 D I S P L A Y 5 : 0 0 P-30 Touch Power Level pad eight times to enter a power level of 30%. 3 START Minute Plus Touch START/
Minute Plus pad. 5 . 0 0 COOK When the defrost time is complete, a long tone will sound and END will appear in the display. 21 R-2120J manual#382 21 4/15/04, 11:17 AM S P E C I A L F E A T U R E S SENSOR CENTER Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before using Sensor Center. 2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any mois-
ture with a dry cloth or paper towel. 3. The oven works with foods at normal storage tem-
perature. For example, popcorn would be at room temperature. 4. Any Sensor Center selection can be programmed with More or Less Time Adjustment. See page 33. 5. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. 6. During the first part of Sensor Center, food name will appear on the display. Do not open the oven door or touch Stop/Clear during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cook-
ing, touch the Stop/Clear pad and cook manually. When the sensor detects the vapor emitted from REHEAT REHEAT allows you to reheat many of your favorite foods. You don't need to calculate cooking time or power level. Suppose you want to reheat lasagna. 1 P R O C E D U R E Reheat 1 Touch Reheat pad and 1 for NO STIR dishes, then press start. When vapors are detected from the food, remainder of reheating time will appear. REHEAT CHART the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired. 7. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, ERROR will be displayed, and the oven will turn off. 8. Check food for temperature after cooking. If addi-
tional time is needed, continue to cook manually. 9. Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display. Covering Foods:
Some foods work best when covered. Use the cover recommended in the Sensor Center for these foods. 1. Casserole lid. 2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approxi-
mately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not ouch food. 3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. 2 At end, follow the directions in the display. NOTE: The Turntable On/Off Reheat, Popcorn, Fresh vegetables and Poultry settings have 2 choices. Follow directions in the Interac-
tive Display to choose desired option. F O O D A M O U N T REGULAR 4 - 36 oz P R O C E D U R E Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. R-2120J manual#382 22 4/15/04, 11:17 AM 22 S P E C I A L F E A T U R E S REHEAT CHART CONT. F O O D WITH STIR NO STIR WITH STIR 2 LEVELS A M O U N T 13 x 9 x 2 glass utility casserole 13 x 9 x 2 glass utility casserole 13 x 9 x 2 glass utility casserole P R O C E D U R E Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Re-
heat, the number 2 and START. At signal, stir casserole and rotate dish. Touch START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes. Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number 3 and START. At signal, rotate dish. Touch START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes. Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. Cover with vented plastic wrap or wax paper. Touch Reheat, the number 4 and START. At signal, stir casserole and rotate dish. Touch START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes. COOK COOK will automatically compute the microwave power and cooking time for foods shown in the chart below. You don't need to enter the weight or quantity of the food. Suppose you want to cook a baked potato. P R O C E D U R E 1 Cook 1 Touch Cook pad and the number 1 for Baked Potatoes. 2 At end, follow the directions in the display. 3 START Minute Plus Touch START/Minute Plus pad. COOK CHART F O O D 1. Baked Potatoes A M O U N T 1 - 8 med. 2. Fresh Vegetables: Soft Broccoli Brussels sprouts Cabbage Caulif. (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb 1 med. 25 - 1.0 lb
.25 - 2.0 lb 2 - 4 med. 3. Fresh Vegetables: Hard Carrots, sliced Corn on the cob Green beans Winter squash:
diced halves
.25 - 1.5 lb 2 - 4
.25 - 1.5 lb
.25 - 1.5 lb 1 - 2 P R O C E D U R E Pierce. Place inside oven on a paper-towel. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for ten-
der-crisp vegetables. Touch Cook pad and the number 2. After cook-
ing, stir, if possible. Let stand, covered, for 2 to 5 minutes. Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-
etables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook pad and the number 3. After cooking, stir, if possible. Let stand, cov-
ered, for 2 to 5 minutes. R-2120J manual#382 23 4/15/04, 11:17 AM 23 S P E C I A L F E A T U R E S COOK CHART CONT. F O O D A M O U N T P R O C E D U R E 4. Frozen Vegetables .25 - 1.25 lb Add no water. Cover with lid or plaastic wrap. After cooking, stir and let stand covered for 3 minutes. 5. Frozen Entrees 6 - 17 oz 6. Ground Meat
.25 - 2.0 lb 7. Rice
.5 - 2.0 cups 8. Fish/Seafood
.25 - 2.0 lb 9. Chicken Breast
.25 - 2.0 lb Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package di-
rections for covering. After cooking, let stand, covered for 1 to 3 minutes. Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START/Minute Plus. After cooking, let stand, covered, for 2 to 3 minutes. Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice
.5 cup 1 cup 1.5 cups 2 cups Water 1 cup 2 cups 3 cups 4 cups Size of casserole dish 1.5 quart 2 quart 2.5 or 3 quart 3 quart or larger Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes. Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START/Minute Plus. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160F. POPCORN POPCORN will automatically compute the microwave power time for popcorn amounts shown in the chart below. POPCORN CHART P R O C E D U R E Touch Popcorn pad once for Regular. Popcorn Popcorn x 2 Touch Popcorn again for Mini. 1 2 F O O D Popcorn A M O U N T P R O C E D U R E 2.85 - 3.5 oz bag (Regular) Use only popcorn packaged for the microwave. Try several brands to decide which you like. Do not try to pop unpopped kernels. 1.2 - 1.75 oz bag (Mini) Touch Popcorn pad once for regular size, touch again for mini size. R-2120J manual#382 24 4/15/04, 11:17 AM 24 S P E C I A L F E A T U R E S SENSOR CENTER RECIPES Mexican Seasoned Potatoes Makes 6 to 8 servings 4 medium baking potatoes (8 ounces each) 1/4 cup olive oil 1 tablespoon instant minced onion 1/2 teaspoon chili powder 1/2 1/4 1/2 teaspoon oregano leaves teaspoon ground cumin teaspoon salt 1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil to coat well. 2 In small bowl, combine remaining ingredients. Sprinkle over potatoes. 3 Cover potatoes with wax paper. Microwave using 1.Baked Potatoes setting. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes. Hearty Turkey Chili 1 pound ground turkey 1 large onion, chopped 2 garlic cloves, minced 2 tablespoons chili powder 1 tablespoon cumin Makes 6 servings 1 medium zucchini, cut into 1 inch cubes 1 28 ounce can of tomatoes 1/3 cup tomato paste 1 15 1/4 to 19 ounce can red kidney beans, drained 8 ounces frozen corn, thawed 1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly. 2 Cover and microwave using 6.Ground Meat. Stir and drain. 3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered, using REHEAT. Creole Corn 2 teaspoons oil cup chopped celery cup chopped green pepper 1/2 1/2 16 ounce can tomatoes 4 ounce can mushroom stem and pieces, drained Makes 6 servings 1/2 1/4 1 teaspoon brown sugar teaspoon onion powder teaspoon garlic powder salt and pepper to taste 1 package (16 ounces) frozen corn 1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic powder, salt and pepper. 2 Microwave using Reheat. Set aside. 3 In covered, 1-quart casserole, microwave corn using 4.Frozen Vegetables. Drain. 4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately. Savory Flounder Fillets 3/4 cup of corn flake crumbs 3 tablespoons chopped parsley 2 teaspoons grated lemon peel 1/2 teaspoon paprika 1 pound flounder fillets 1 egg, slightly beaten Makes 4 servings 1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture. 2 Place fish in a covered, microwave-safe, baking dish. Microwave using 8.Fish/Seafood. 3 Serve with tartar or cocktail sauce or melted cheese. 25 R-2120J manual#382 25 4/15/04, 11:17 AM S P E C I A L F E A T U R E S MEAL TIME Your oven has 3 convenient pads to assist with meal preparation. There are some foods under Breakfast Bar and Lunch on the Run that use the sensor. See the Sensor Center information on page 22. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity. NOTE FOR SPECIAL FEATURES:
1. All Meal Time features can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching START/Minute Plus pad. See page 33. 2. Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display. 3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. 4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, qual-
ity). Check food for temperature after cooking. If ad-
ditional time is needed, continue to cook manually. BREAKFAST BAR CHART 1. BREAKFAST BAR BREAKFAST BAR is for preparing popular breakfast foods. Suppose you want to use Breakfast Bar to cook 2 servings of hot cereal. P R O C E D U R E Breakfast Bar 5 1 D I S P L A Y H O T C E R E A L Touch Breakfast Bar pad and 5, for hot cereal. 2 2 NUMBER If you want to cook 2 servings, touch 2 pad. ENTER 3 START Minute Plus Touch START/Minute Plus pad 4 After cooking, follow the directions in display. F O O D 1. Beverage A M O U N T
.5 - 2.0 cups 2. Rolls/ Muffins: 1 - 10 pieces P R O C E D U R E This setting is good for restoring cooled beverage to a better drinking tem-
perature. Touch Breakfast Bar pad and number 1 pad for beverage. Touch number 1 pad for a 0.5 cup increase per touch and press START/Minute Plus pad.Stir after heating. Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quan-
tity of 2 for 1 refrigerated muffin. To warm fresh rolls and muffins, touch Breakfast Bar pad and touch number 2 pad for rolls and muffins. Then enter desired quantity and touch START/
Minute Plus pad. 3. Frozen Breakfast*
1 or 2
(3 - 6 oz) This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturers directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking. IT IS NOT NECESSARY TO ENTER AMOUNT. R-2120J manual#382 26 4/15/04, 11:17 AM 26 S P E C I A L F E A T U R E S BREAKFAST BAR CHART CONT. F O O D 4. Scrambled Eggs A M O U N T 1 - 8 eggs 5. Hot Cereal 1 - 6 servings P R O C E D U R E For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish. Place in oven and program. When audible signals are heard, stir egg mixture mov-
ing the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven. Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of ce-
real causes high boiling. When oven stops, stir and touch START/Minute Plus. After cooking, stir and let stand, covered, for 2 minutes. 2. LUNCH ON THE RUN LUNCH ON THE RUN is for cooking/heating foods that take a short amount of time!
Suppose you want to use Lunch on the Run to heat 2 cups of soup. P R O C E D U R E Lunch on the Run 5 1 D I S P L A Y S O U P Touch Lunch on the Run pad and 5, for soup. P R E S S S T A R T 2 START Minute Plus Touch START/Minute Plus pad. 3 After cooking, follow the directions in display. LUNCH ON THE RUN CHART F O O D 1. Chicken Nuggets 2. Frozen Snack*
A M O U N T 0.3 - 1 lb 1 or 2 3 - 8 oz P R O C E D U R E Place chicken nuggets on a flat plate allowing space between each. It is not necessary to cover them. Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package. Follow package directions for how to wrap or cover. Be careful when removing from the oven as snack may be very hot. 3. Pizza 1
(6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk. 4. Hot dogs* in buns 1 - 6 Place hot dog in bun. Wrap each with paper towel or napkin. 5. Soup*
1 - 8 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. IT IS NOT NECESSARY TO ENTER AMOUNT. R-2120J manual#382 27 4/15/04, 11:17 AM 27 S P E C I A L F E A T U R E S 3. DINNER DELIGHTS DINNER DELIGHTS will cook any of the dinners listed in the chart by simply following the directions in the lnteractive Display and on the Recipe Card. Follow Recipe Card for ingredients and instructions. Suppose you want to use DINNER DELIGHTS to cook Yellow Rice and Chicken. P R O C E D U R E D I S P L A Y 1 Dinner Delights 1 Y E L L O W R I C E Touch Dinner Delights pad and 1, for Yellow Rice and Chicken. See recipe card for directions. START Minute Plus P R E S S S T A R T Touch START/Minute Plus pad. 2 3 DINNER DELIGHT RECIPES (RECIPES SERVE 6) 1. CHICKEN DINNER Yellow Rice with Chicken Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix with flavor packet 2 cups chicken broth Stir well and cover. Touch DINNER DELIGHTS, number 1 and touch START/Touch On. At pause, stir well and add:
1 cup frozen peas 1 red pepper, diced 11/4 pounds boneless chicken cutlets, sliced into thin strips Recover. Touch START/Minute Plus. At end, garnish with parsley. 2. GROUND BEEF DINNER Dressed-Up Meat Loaf Place in a 9 x 5 inch glass loaf dish:
11/2 pounds lean ground beef 1/2 cup soft bread crumbs 1/2 cup red wine 1 egg, beaten 2 tablespoons chopped onion 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 teaspoon instant beef bouillon 2 tablespoons chopped green pepper Stir well and cover. Touch DINNER DELIGHTS, number 2. Recover. Touch START/Touch On. If desired, spread top of meat loaf with1/2 cup catsup during last 2 minutes of cooking time. At end, remove from oven, cover with foil and allow to stand 3 to 5 minutes before serving. Recover. Touch START/Minute Plus. 3. PORK DINNER Herb Roast Pork Place in a 3 quart casserole:
1 tablespoon butter, melted 2 cloves garlic, minced 1 teaspoon dried marjoram leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1/2 teaspoon pepper Stir well. Brush on tenderloin. 1 (3 pound) boneless loin, center cut Place tenderloin on a greased 12-inch piza pan. Touch DINNER DELIGHTS, number 3. Recover. Touch Touch START/Minute Plus. 4. SEAFOOD DINNER Creamy Seafood Pasta Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini 2 cups water Stir well and cover. Touch DINNER DELIGHTS, number 4 and touch START/Touch On. At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce 11/4 pounds combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat) 3 cups mixed, fresh vegetables (sliced mushrooms, thinly julienned carrots, green beans) Recover. Touch Touch START/Minute Plus. At end, garnish with:
1/3 cup grated Parmesan cheese R-2120J manual#382 28 4/15/04, 11:17 AM 28 S P E C I A L F E A T U R E S 5. VEGETARIAN DINNER Orzo Vegetarian Medley Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta 31/2 cups vegetable or chicken broth 1/4 cup pesto sauce (fresh or reconstituted from dry) 1/2 cup small pieces of sundried tomatoes 1 tablespoon minced garlic 1 tablespoon Italian seasoning Stir well and cover. DINNER DELIGHTS, number 5. and touch Touch START/Minute Plus. At pause, stir well and add:
3 cups chopped green, red, orange or yellow 1 onion, thinly sliced 1 can (14 ounces) artichoke hearts, drained and peppers quartered 1 can (3 ounces) pitted, ripe olives, drained and halved Recover. Touch START/Minute Plus. At end, stir and garnish top with:
1/2 cup freshly shredded Parmesan cheese 1/4 cup pine nuts EASY DEFROST EASY DEFROST automatically defrosts all the foods found in the EASY DEFROST CHART below. Suppose you want to defrost a 2.0 pound steak. 1 2 3 P R O C E D U R E Easy Defrost 2 D I S P L A Y S T E A K S C H O P S Touch Easy Defrost pad and 2, for steak. 0 2 Enter weight by touching the number pads 2 and 0. (Ex: 2.0 lb steak.) W E I G H T E N T E R Touch START/Minute Plus pad. The oven will stop so the food can be checked.The display will show:
C O V E R E D G E S 4 START Minute Plus After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START/Minute Plus pad. EASY DEFROST CHART 5 6 START Minute Plus After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START/Minute Plus pad. After defrost cycle ends, let stand, covered. NOTE:
1. To defrost other food or foods above or below the weights allowed on the EASY DEFROST CHART, use time and 30% power. See Manual Defrost on page 21. 2. EASY DEFROST can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching START/Minute Plus pad. 3. Touch Custom Help pad when the HELP indicator is lighted in the display for a helpful hint. 4. If you attempt to enter more or less than the amount as indicated in the chart below, an error mes-
sage will appear in the display. F O O D 1. Ground Meat A M O U N T
.5 - 2.0 lb 2. Steaks/Chops
.5 - 3.0 lb 3. Rolls/Muffins 1 - 10 P R O C E D U R E Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes. Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. R-2120J manual#382 29 4/15/04, 11:17 AM 29 S P E C I A L F E A T U R E S EASY DEFROST CHART CONT. F O O D 4. Boneless Poultry 5. Bone-in Poultry A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb P R O C E D U R E Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. KEEP WARM PLUS KEEP WARM PLUS allows you to keep food warm for 30 minutes. DIRECT USE Suppose you want to keep a cup of soup warm for 30 minutes. P R O C E D U R E 1 Keep Warm Plus D I S P L A Y E N T E R T I M E Touch Keep Warm Plus pad. 2 0 3 Enter the desired time. (30:00) 0 0 WITH MANUAL COOKING Suppose you want to cook a cup of soup for 2 minutes at 70% and keep the soup warm for 15 minutes. 1 2 P R O C E D U R E D I S P L A Y 2 0 0 Enter cooking time. Power Level x 4 P - 7 0 Touch Power Level pad 4 times for 70% power. 3 Keep Warm Plus Touch Keep Warm Plus pad. 4 1 5 0 0 E N T E R T I M E 3 START Minute Plus Touch START/Minute Plus pad. Enter the desired time. (15:00) The oven will start. The display will show 30.00 and count down. KEEP WARM will be displayed during the countdown. You can program KEEP WARM PLUS with manual cooking to keep food warm continuously after cooking. 5 START Minute Plus Touch START/Minute Plus pad. The operation will start. When the cooking time is complete, a long tone will sound and Keep Warm Plus will start. KEEP WARM will appear in the display every 10 seconds and count down for 15 minutes. NOTE: KEEP WARM PLUS cannot be programmed with SPECIAL FEATURES. R-2120J manual#382 30 4/15/04, 11:17 AM 30 S P E C I A L F E A T U R E S SHORT CUTS SHORT CUTS automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart. Suppose you want to melt 1 square of chocolate. 3 P R O C E D U R E D I S P L A Y 1 2 2 Melt Touch Melt once. C H O C O -
L A T E Select desired food by touching number pad.
(Ex: Touch 2 for chocolate.) S E L E C T 2 x 2 Repeat touching same number pad to select quantity. (Ex: Touch 2 two more times for 1 square.) Q T Y 4 START Minute Plus Touch START/Minute Plus pad. NOTE:
1. To melt, soften or warm other food or foods except the quantity listed in the SHORT CUTS CHART, use manual operation. 2. SHORT CUTS can be programmed with More or Less Time Adjustment. See page 33. SHORT CUTS CHART F O O D MELT 1. Butter 2. Chocolate SOFTEN 1. Ice cream 2. Cream cheese WARM 1. Syrup 2. Dessert topping A M O U N T 2 tbsp 1/2 cup 1 cup chips 1 square 1 pint 1/2 gallon 3 oz. 8 oz. 1/4 cup 1/2 cup 1/4 cup 1/2 cup P R O C E D U R E Use a Pyrex measuring cup. Cover with plastic wrap. After touching MELT, touch 1 two times for 2 tbsp. After touching MELT, touch 1 three times for 1/2 cup. After touching MELT, touch 2 two times for 1 cup chips. After touching MELT, touch 2 three times for 1 square. DO NOT COVER. After touching SOFTEN, touch 1 two times for 1 pint. After touching SOFTEN, touch 1 three times for 1/2 gallon. After touching SOFTEN, touch 2 two times for 3 oz. After touching SOFTEN, touch 2 three times for 8 oz. Use a Pyrex measuring cup. DO NOT COVER. After touching WARM, touch 1 two times for 1/4 cup. After touching WARM, touch 1 three times for 1/2 cup. After touching WARM, touch 2 two times for 1/4 cup. After touching WARM, touch 2 three times for 1/2 cup. R-2120J manual#382 31 4/15/04, 11:17 AM 31 O T H E R C O N V E N I E N T F E A T U R E S CUSTOM HELP CUSTOM HELP provides 4 features that make using your oven easy because specific instructions are provided in the interactive display. 1. CHILD LOCK The CHILD LOCK prevents unwanted oven opera-
tion such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch Custom Help, the number 1 and then touch the START/Minute Plus pad. Should a pad be touched, CHILD LOCK ON will appear in the display. To cancel, touch Custom Help and Stop/Clear pad. 2. AUDIBLE SIGNAL ELIMINATION If you wish to have the oven operate with no audible signals, touch Custom Help, the number 2 and Stop/Clear. To cancel and restore the audible signal, touch Custom Help, the number 2 and START/Minute Plus. 3. AUTO START If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:
Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day. NUMBER Twice Once 3 times 4 times 3. Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice. 4. If you wish to know the time of day, simply touch the Timer/Clock pad. As long as your finger is touching the Timer/Clock pad, the time of day will be dis-
played. 4. LANGUAGE SELECTION The oven comes set for English and U.S. Customary Unit-pounds. To change, touch Custom Help and the number 4 . Continue to touch the number 4 until your choice is selected from the table below. Then, touch START/Minute Plus pad. LANGUAGE English English Spanish Spanish DISPLAY ENGLISH Lb ENGLISH KG ESPANOL Lb ESPANOL KG P R O C E D U R E Touch Custom Help pad. Touch number 3. Custom Help 3 Enter the start time. 4 3 0 Touch Clock pad. Touch Power Level pad six times for 50% power. Timer Clock 2 0 0 0 Power Level x 6 Touch START/Touch On pad. START Minute Plus 1 2 3 4 5 6 NOTE:
1. AUTO START can be used for manual cooking if clock is set. 2. If the oven door is opened after programming Auto Start, it is necessary to touch the START/
Minute Plus pad for Auto Start time to appear in the readout so that the oven will automatically begin pro-
grammed cooking at the chosen Auto Start time. MULTIPLE SEQUENCE COOKING Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%. 1. First enter cooking time. Then touch Power Level once for 100% power. 2. Then enter second cooking time. Touch Power Level pad 6 times for 50% power. 3. Touch START/Minute Plus pad. NOTE:
1. If Power Level pad is touched, P-HI will be displayed. 2. If 100% is selected as the final sequence, it is not necessary to touch the Power Level pad. 3. KEEP WARM can be programmed even if 4 cooking sequences have been set. 32 R-2120J manual#382 32 4/15/04, 11:17 AM O T H E R C O N V E N I E N T F E A T U R E S MORE OR LESS TIME ADJUSTMENT Should you discover that you like any of the Sensor Center, Meal Time, Short Cuts or Easy Defrost settings slightly more done, touch the Power Level pad once after touching your choice of pads or before touching START/Minute Plus pad. The display will show MORE . Should you discover that you like any of the Sensor Center, Meal Time, Short Cuts or Easy Defrost settings slightly less done, touch the Power Level pad twice after touching your choice of pads or before touching START/Minute Plus pad. The display will show LESS . TIMER Suppose you want to time a 3-minute long distance phone call. 1. Touch Timer/Clock and number 1 pad. 2. Enter time. 3. Touch Timer/Clock pad. To cancel the timer, touch the Stop/Clear pad once. P R O C E D U R E D I S P L A Y Timer Clock 1 Touch Timer/ Clock pad and number 1. 1 E N T E R T I M E 2 3 3 0 0 Enter time. Timer Clock P R E S S T I M E R Touch Timer/Clock pad. The Timer will count down. To cancel the timer, touch the Stop/
Clear pad once. DEMONSTRATION MODE To demonstrate, touch Timer/Clock, the number 0 and then touch the START/Minute Plus pad and hold for three seconds. will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch Minute Plus pad and the display will show and count down quickly to End . DEMO ON 1:00 To cancel, touch Timer/Clock, the number 0 and Stop/Clear pads. If easier, unplug the oven from the electrical outlet and replug. MINUTE PLUS MINUTE PLUS allows you to cook for a minute at 100%
by simply touching the START/Minute Plus pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the START/Minute Plus pad during manual cooking. Suppose you want to heat a cup of soup for one minute. 1. Touch START/Minute Plus pad. NOTE:
1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching the Stop/
Clear pad or during cooking. 2. Minute Plus cannot be used with special features. HELP Each setting has a cooking hint. If you wish to check, touch Custom Help whenever HELP is lighted in the Interactive Display for these and other manual opera-
tion hints. LIGHT HI/LO Press the Light Hi/Lo pad one time for high, twice for low and three times to turn off. FAN HI/LO The fan will automatically start when heat rises from range surface units or burners. This protects the micro-
wave oven from excessive temperature rise. The fan will stay on until the temperature decreases. It cannot be turned off manually during this time. For other uses, press Fan Hi/Lo pad one time for high, twice for low and three times to turn off. R-2120J manual#382 33 4/15/04, 11:17 AM 33 C L E A N I N G A N D C A R E Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with a soft cloth. Grease Filters Filters should be cleaned at least once a month. Never operate the fan or oven without the filters in place. 1. Pull down slightly on the tab toward the front of the oven and remove the filter. Repeat for the other filter. 2. Soak the filters in a sink or dish pan filled with hot water and detergent. DO NOT use ammonia or other alkali; they will react with the filter material and darken it. 3. Agitate and scrub with a brush to remove embed-
ded dirt. 4. Rinse thoroughly and shake dry. 5. Replace by fitting the filter back into the opening. Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abra-
sive cleaner. Door Be careful with the edge of the oven door as it is glass and could chip or break. Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Touch Control Panel Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch Stop/Clear. Interior Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and set-
ting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. The rack can be cleaned with hot soapy water, rinsed and dried. Grease filter Tab R-2120J manual#382 34 4/15/04, 11:17 AM 34 R E P L A C I N G P A R T S CHARCOAL FILTER Charcoal Filter, Sharp part number RK-260 which was installed in your oven, is used for nonvented, recircu-
lated installation. The filter should be changed every 6 to 12 months depending on use. See page 14 for ordering information. 1. Disconnect power to the oven at the circuit breaker panel or by unplugging. 2. Remove the three louver mounting screws and push down carefully on the tab at each end of the louver to disengage it. (See illustration.) 3. Pull the louver away from the unit. 4. Change the charcoal filter. 5. Carefully push the louver back into place (engaging both the bottom and top tabs) and replace the screws removed in step 2. Top tab Charcoal filter
(white side faces front) Louver LIGHT BULBS 1. To replace light bulbs, first disconnect power to the oven at the circuit breaker panel or by unplugging. 2. To release cover, remove the screw on the light cover.
(See illustration.) 3. Replace light bulbs with equivalent watt bulb available from your Sharp Authorized Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers. DO NOT USE A BULB LARGER THAN 30 WATTS. 4. Close light cover and secure with screw removed in step 2. CAUTION: Light cover may become very hot. Do not touch glass when light is on. Light cover Screw Light bulbs Screw Screw Screw Bottom tab R-2120J manual#382 35 4/15/04, 11:17 AM 35 S E R V I C E C A L L C H E C K Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on?
B Does the cooling fan work?
(Put your hand over the left side of louver.) YES _______ NO _______ YES _______ NO _______ C Is the water in the oven warm?
YES _______ NO _______ If NO is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a do-it-yourself repair person. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 30 and cancel. C O O K B O O K I N F O R M A T I O N Great recipes Reliable microwave reference guide Many color photos Step-by-step instructions Nutritional information for each recipe Durable wipe-clean soft cover with 128 8 1/2 x 11 pages Helpful tips and special techniques MICROWAVE COOKBOOK TO ORDER Simply call this toll-free number : 1-800-642-2122. Please have your credit card ready. If you prefer to order by mail, complete and return the order form on page 36. Please include check or money order (payable to Sharp Accessories & Supplies Cen-
ter) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Microwave Cookbook. If, within 14 days, you are dissat-
isfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!) 36 R-2120J manual#382 36 4/15/04, 11:17 AM S P E C I F I C A T I O N S AC Line Voltage:
AC Power Required:
Output Power:*
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Weight:
R-2120J Single phase 120V, 60Hz, AC only 1400 watts, 12.0 amps. 1200 watts 2450 MHz 29 15/16"(W) x 17 1/16"(H) x 15 9/16"(D) 22 1/2"(W) x 10 9/16"(H) x 14 15/16"(D) 2.1 Cu. Ft. Approx. 46 lb The International Electrotechnical Commissions standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by:
FCC DHHS Federal Communications Commission Authorized. Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. Cut along this line. COOKBOOK ORDER FORM PERSONAL RECIPES AND NOTES Please send me ______ cookbooks at $10.25 each Illinois sales tax, (if applicable) per book $.44 no. of books _____________ Other tax, (if applicable) no. of books _____________
$ ________ TOTAL ORDER AMOUNT
$ ________ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my AMERICAN EXPRESS MASTERCARD VISA Acct. No. _______________________________________ Expiration date _____ / _____ Signature_________________________________________________________________
(All credit card orders must be signed.) Name ______________________________________________________________________________ Address ____________________________________________________________________________ City ____________________________________ State ____________ Zip ______________________ Daytime Phone No. ( ) ___________________________________________________________ Mail to: SHARP Accessories & Supplies Center Price is subject to change without notice. 2130 Townline Road Peoria, Illinois 616151560 R-2120J manual#382 37 4/15/04, 11:17 AM 37 N O T E S R-2120J manual#382 38 4/15/04, 11:17 AM 38 G U I A A U T O - T O U C H Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones. PONER LA HORA (CLOCK) Si el indicador dice ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK toque primero el botn Stop/Clear. 1 Toque el botn que dice Timer/
2 Timer Clock Clock y nmero 2. 2 Ajuste el reloj en la hora correcta oprimiendo los botones numricos en el orden respectivo. (Ej: 12:30) 3 Toque nuevamente el botn que dice Timer/Clock. 1 2 3 0 Timer Clock COCCIN (COOK) 1 Pulse la tecla Cook y el numero 6 para Carne Molida. 2 Pulse la tecla START/Minute Plus. COCCIN TABLA TIPO DE COMIDA 1. Papa Asada 2. Verdura: (Suave) 3. Verdura: (Firme) 4. Vedura Congel. 5. Plato Fuerte Congel. 6. Carne Molida REHEAT 7. Arroz 8. Pescado/Mariscos 9. Pechuga De Pollo RECALENTAR (REHEAT) 1 Pulse la tecla Reheat y el numero 3 para Papa Asadas. 2 Pulse la tecla START/Minute Plus. RECALENTAR TABLA TIPO DE COMIDA Regular Revolver No Revolver Revolver 2 Niveles Cook 6 START Minute Plus C A N T I D A D 1 a 8 med. 0,25 a 2,0 libras 0,25 a 1,5 libras 0,25 a 1,25 libras 6 a 17 onzas 0,25 a 2,0 libras 0,5 a 2,0 tazas 0,25 a 2,0 libras 0,25 a 2,0 libras Reheat 3 START Minute Plus C A N T I D A D 4 a 6 onzas caserolas de vidrio de 13x9x2 caserolas de vidrio de 13x9x2 caserolas de vidrio de 13x9x2 PALOMITAS DE MAZ 1 Pulse el botn Popcorn una vez para regular. 2 Pulse el botn Popcorn dos veces para mini y bocadillos. BREAKFAST BAR 1 Pulse el botn Breakfast Bar. 2 Seleccione la comida deseada.
(Ej: toque el botn Breakfast Bar 5 veces ms para volver a Cereal Caliente.) 3 Toque el botn nmero 2 para dos raciones. 4 Pulse la tecla START/Minute Plus. Popcorn Popcorn x 2 Breakfast Bar Breakfast Bar x 5 2 START Minute Plus C A N T I D A D 0,5 a 2,0 tazas 1 a 10 1 - 2 (3 - 6 onzas) 1 - 8 huevos 1 - 6 porciones BREAKFAST BAR TABLA TIPO DE COMIDA 1. Bebida 2. Pan/Molletes 3. Desayunos Congelados 4. Huevos revueltos 5. Cereal caliente LUNCH ON THE RUN 1 Pulse el botn Lunch on the Run. 2 Seleccione la comida deseada.
(Ej: toque el botn Lunch on the Run 5 veces ms para sopa.) Lunch on the Run Lunch on the Run x 5 START Minute Plus 3 Pulse la tecla START/Minute Plus. LUNCH ON THE RUN TABLA TIPO DE COMIDA 1. Nuggets de pollo 2. Bocadillos Congelados*
3. Pizza de microondas 4. Hot dog en su pan 5. Sopa*
C A N T I D A D 1 a 4 1 a 2 (3 a 8 onzas) 1 (6 a 8 onzas) 1 a 6 1 - 8 tazas MINUTE PLUS Oprima START/Minute Plus para obtener un minuto al 100% de energia o para agregar otro minuto durante el cocimiento manual. Vuelva a oprimirlo para obtener minutos adicionales. START Minute Plus R-2120J manual#382 39 4/15/04, 11:17 AM 39 G U I A A U T O - T O U C H Continuado de la pgina 38. DINNER DELIGHTS 1 Pulse el botn Dinner Delights. 2 Seleccione la comida deseada. (Ej:
toque el botn Dinner Delights una vez ms para carne picada.) 3 Pulse la tecla START/Minute Plus. Dinner Delights Dinner Delights START Minute Plus KEEP WARM PLUS 1 Pulse la tecla Keep Warm Plus, esta funcion trabaja hasta por 30 minutos. 2 Capture el tiempo deseado.
(Ej: 25:00) 3 Pulse la tecla START/Minute DINNER DELIGHTS TABLA Plus. Keep Warm Plus 2 5 0 0 START Minute Plus 8 0 0 Power Level Keep Warm Plus 2 5 0 0 START Minute Plus Melt 2 2 x 2 START Minute Plus Cocimiento Con del Manual 1 Marque el tiempo de cocimiento. 2 Pulse el botn Power Level cuatro veces para la energa 70%. 3 Pulse la tecla Keep Warm Plus. 4 Capture el tiempo deseado.
(Ej: 25:00) 5 Pulse la tecla START/Minute Plus. PEQUEOS CORTES
(SHORT CUTS) 1 Pulse el botn Melt una vez que. 2 Seleccione el alimento deseado oprimir los numero. (Ej: toque el botn 2 para chocolate.) 3 Repita tocando el mismo numero para seleccionar la Cantidad. (Ej:
toque dos veces el botn 2 para uno cuadrado.) 4 Pulse la tecla START/Minute Plus. SHORT CUTS TABLA TIPO DE COMIDA CANTIDAD Derrita 1. Mantequilla 2. Chocolate Suavice 1. Helado 2. Crema de Queso Caliente 1. Jarabe 2. Cubierta De Postre 2 tbsp - 1/2 taza 1 taza cuadritos/cuadros 1 pinta - 1/2 galn 3 - 8 oz. 1/4 - 1/2 taza 1/4 - 1/2 taza
(Todos mens para 6 raciones) TIPO DE COMIDA R E C E T A Arroz amarillo con pollo Carne dr res especial Cerdo a las finas Hierbas Pasta cremosa con mariscos Platillo Vegetariano 1. Cena de pollo 2. Cena de carne 3. Cena de res 4. Cena de mariscos 5. Cena de vegetales CONSULTE LA TARJETA DE RECETAS PARA CONOCER DETALLES. FACIL DE DESCONGELAR
(EASY DEFROST) DEFROST 2 EASY 1 Pulse el botn Easy Defrost una vez que y el numero 2. Pulse dos veces el botn Easy Defrost para Bistec/Costillas. Ingrese el peso correspondiente y a continuacion pulse la tecla. Pulse la tecla START/Minute Plus. El horno se detendr automticamente y en la pantalla podr observar diversas indicaciones. Siga los mensajas indicados. START Minute Plus 2 Despus de concluir la 1ra etapa, abra la puerta y levante el bistec, limpie el agua, coloque nuevamente el bistec. Cierre la puerta. Pulse la tecla START/
Minute Plus. START Minute Plus START Minute Plus 3 Despus de la 2da etapa, abra la puerta y repita el proceso del paso 2. Cierre la puerta. Pulse la tecla START/Minute Plus. 4 Despus que el ciclo de descongelamiento concluya, deje reposar el alimento. EASY DEFROST TABLA TIPO DE COMIDA 1. Carne Molida 2. Bistec/Chuleta (Pescado) 3. Pan/Molletes 4. Pollo sin Hueso 5. Pollo con Hueso CANTIDAD 0,5 a 2,0 libras 0,5 a 3,0 libras 1 a 10 0,5 a 2,0 libras 0,5 a 2,0 libras R-2120J manual#382 40 4/15/04, 11:17 AM 40 A U T O - T O U C H G U I D E For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK If ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK is in the display, first touch Stop/Clear. 1 Touch Timer/Clock pad and Timer Clock 2 number 2. 2 Enter correct time of the day by touching numbers in sequence.
(Ex: 12:30) 3 Touch Timer/Clock pad again. COOK 1 Touch Cook pad and number 6 for Ground Meat. 2 Touch START/Minute Plus pad. COOK CHART F O O D 1. Baked Potatoes 2. Fresh Vegetables (soft) 3. Fresh Vegetables (hard) 4. Frozen Vegetables 5. Frozen Entrees 6. Ground Meat REHEAT 7. Rice 8. Fish/Seafood 9. Chicken Breast REHEAT 1 Touch Reheat pad and number 3 for Baked Potatoes. 2 Touch START/Minute Plus pad. REHEAT CHART F O O D Regular With Stir No Stir With Stir 2 Levels 1 2 3 0 Timer Clock Cook 6 START Minute Plus A M O U N T 1 - 8 med
.25 - 2.0 lb
.25 - 1.5 lb
.25 - 1.25 lb 6 - 17 oz
.25 - 1.25 lb
.5 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb Reheat 3 START Minute Plus A M O U N T 4 - 6 oz. 13 x 9 x 2 glass utility casserole 13 x 9 x 2 glass utility casserole 13 x 9 x 2 glass utility casserole POPCORN 1 Touch Popcorn pad once for Regular. 2 Touch Popcorn pad twice for Mini and Snack. BREAKFAST BAR 1 Touch Breakfast Bar pad. 2 Select desired food. (Ex: touch Breakfast Bar pad 3 more times for hot cereal.) 3 Touch number 2 pad for 2 servings. 4 Touch START/Minute Plus pad. Popcorn Popcorn x 2 Breakfast Bar Breakfast Bar x 3 2 START Minute Plus BREAKFAST BAR CHART F O O D 1. Beverage 2. Rolls/Muffins 3. Frozen Breakfast 4. Scrambled Eggs 5. Hot Cereal LUNCH ON THE RUN A M O U N T
.5 - 2 cups 1 - 10 pieces 1 - 2 (3 - 6 oz) 1 - 8 eggs 1 - 6 servings 1 Touch Lunch on the Run pad. 2 Select desired food. (Ex: touch Lunch on the Run pad 5 more times for soup.) Lunch on the Run Lunch on the Run x 5 START 3 Touch START/Minute Plus pad. LUNCH ON THE RUN CHART Minute Plus A M O U N T
.3 - 1lb 1 - 2 (3 - 8 oz) 1 (6 - 8 oz) 1 - 6 1 - 8 cups F O O D 1. Chicken Nuggets 2. Frozen Snacks*
3. Pizza 4. Hot Dogs* in buns 5. Soup*
MINUTE PLUS Touch START/Minute Plus for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. START Minute Plus R-2120J manual#382 41 4/15/04, 11:17 AM A U T O - T O U C H G U I D E DINNER DELIGHTS 1 Touch Dinner Delights pad. 2 Select desired food. (Ex: touch Dinner Delights pad once more for ground beef.) 3 Touch START/Minute plus pad. Dinner Delights Dinner Delights START Minute Plus DINNER DELIGHTS CHART R E C I P E S
(All are for 6 servings) Yellow Rice with Chicken Dressed-up Meat Loaf Herb Roast Pork Creamy Seafood Pasta Orzo Vegetarian Medley F O O D 1. Chicken dinner 2. Ground Beef dinner 3. Pork dinner 4. Seafood dinner 5. Vegetarian dinner SEE RECIPE CARD FOR DETAILS. EASY DEFROST 1 Touch Easy Defrost pad once EASY DEFROST 2 and number 2. Touch Easy Defrost pad two more times to select Steaks/Chops. Enter weight 2.0 lb. Touch START/
Minute Plus pad. The oven will stop and directions will be displayed. Follow the indicated message. Minute Plus START 2 After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START/Minute Plus pad. 3 After the 2nd stage, open the door and shield any warm portions. Close the door. Touch START/Minute Plus pad. START Minute Plus START Minute Plus 4 After defrost cycle ends, cover and let stand. EASY DEFROST CHART F O O D 1. Ground Meat 2. Steaks/Chops (fish) 3. Rolls/Muffins 4. Boneless Poultry 5. Bone-in Poultry A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb 1 - 10
.5 - 2.0 lb
.5 - 2.0 lb KEEP WARM PLUS 1 Touch Keep Warm Plus pad to keep food warm for up to 30 minutes. 2 Enter the desired time.
(Ex: 25:00) 3 Touch START/Minute Plus pad. With Manual Cooking 1 Enter cooking time. 2 Touch Power Level pad 4 times for 70% power. 3 Touch Keep Warm Plus pad. 4 Enter the desired time.
(Ex: 25:00) 5 Touch START/Minute Plus pad. SHORT CUTS 1 Touch Melt pad once. 2 Select desired food by touching number pad. (Ex: Touch 2 for chocolate.) 3 Repeat touching same number pad to select quantity. (Ex:
Touch 2 two more times for 1 square.) 4 Touch START/Minute Plus pad. SHORT CUTS CHART Keep Warm Plus 2 5 0 0 START Minute Plus 8 0 0 Power Level Keep Warm Plus 2 5 0 0 START Minute Plus Melt 2 2 x 2 START Minute Plus F O O D MELT 1. Butter 2. Chocolate Soften 1. Ice Cream 2. Cream Cheese Warm 1. Syrup 2. Dessert Topping A M O U N T 2 tbsp - 1/2 cup 1 cup chips/squares 1 pint - 1/2 gallon 3 - 8 oz. 1/4 - 1/2 cup 1/4 - 1/2 cup TINSEB382MRK0 PRINTED IN USA SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135 R-2120J manual#382 42 4/15/04, 11:17 AM
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2004-04-22 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2004-04-22
|
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1 | Applicant's complete, legal business name |
Sharp Corporation
|
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1 | FCC Registration Number (FRN) |
0005810866
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1 | Physical Address |
1 Takumi-cho, Sakai-ku, Sakai City
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1 |
Osaka, N/A 590-8522
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1 |
Japan
|
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app s | TCB Information | |||||
1 | TCB Application Email Address |
m******@ccsemc.com
|
||||
1 | TCB Scope |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
|
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app s | FCC ID | |||||
1 | Grantee Code |
APY
|
||||
1 | Equipment Product Code |
DMR0144
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
M****** N******
|
||||
1 | Title |
Deputy General Manager, Head of Q&E promotion Unit
|
||||
1 | Telephone Number |
+81-5********
|
||||
1 |
n******@sharp.co.jp
|
|||||
app s | Technical Contact | |||||
n/a | ||||||
app s | Non Technical Contact | |||||
n/a | ||||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Consumer Microwave Oven | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Grant Comments | Magnetron:Toshiba, M/N:2M268J(L).H. | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
Toshiba Corporation Hino Operations
|
||||
1 | Name |
H******** S******
|
||||
1 | Telephone Number |
81-42********
|
||||
1 | Fax Number |
81-42********
|
||||
1 |
m******@toshiba.co.jp
|
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Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
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Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | 05 | 2450.00000000 | 2450.00000000 | 1200.0000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC