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over the counter microwave oven operation manual&installation instruction models R-1200 R-1201 Read all instructions carefully before using the oven. OTC/1200,1201#B298 1 10/22/01, 9:48 AM F O R C U S T O M E R A S S I S T A N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK TO WRITE:
Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www.sharp-usa.com Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. OTC/1200,1201#B298 2 10/22/01, 9:48 AM 2 C O N T E N T S For Customer Assistance.......................... 2 Manual Defrost.......................................... 18 Precautions to Avoid Possible Special Features ......................................... 19-24 Exposure to Excessive Cook Center .............................................. 19-20 Microwave Energy .................................. Contents ...................................................... Consumer Limited Warranty ..................... Product Information Card.......................... Important Safety Instructions ................... 2 3 4 4 5 Reheat Center .......................................... 21-22 Defrost Center........................................... Keep Warm ............................................... Other Convenient Features ....................... Multiple Sequence Cooking ...................... Unpacking and Installation Instructions .. 6-11 Demonstration Mode ................................ Grounding Instructions ............................. 12 Accent Light and Task Light ..................... Information You Need to Know................. 13-15 More or Less Time Adjustment ................. About Your Oven ...................................... About Food ............................................... About Utensils and Coverings .................. About Children and the Microwave ........... About Microwave Cooking ........................ About Safety ............................................. 13 13 14 14 15 15 Child Lock ................................................. Audible Signal Elimination ........................ Timer ......................................................... Cleaning and Care...................................... Replacing Parts .......................................... Service Call Check ..................................... Part Names ................................................. 16-17 The Ultimate Accessory ............................ Before Operating ........................................ To Set the Clock ....................................... Stop/Clear ................................................. Manual Operation ....................................... Time Cooking ............................................ To Set Power Level .................................. 17 17 17 18 18 18 Specifications ............................................. Cookbook Order Form ............................... Reheating Chart ......................................... Guia Auto-Touch ........................................ Auto-Touch Guide ...................... Back Cover 23 24 25 25 25 25 25 25 25 25 27 27 28 28 29 29 30 31 OTC/1200,1201#B298 3 10/22/01, 9:49 AM 3 C O N S U M E R L I M I T E D W A R R A N T Y SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the Product), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or at-
tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from Warranty Coverage (if any):
Where to Obtain Service:
R-1200 or R-1201 Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.) One (1) year parts and labor in-home service. The warranty period continues for an additional six (6) years, for a total of seven (7) years, with respect to the magnetron tube in the Product for parts only. Labor and the servicer trip charge are not provided free of charge for this additional period. Non-functional accessories, turntable and light bulbs. From a Sharp Authorized Servicer located In the United States. Be sure to have Proof of Purchase available. For in-home service, the servicer will come to the units location. If it is necessary to re-
move the unit for repair, the servicer will reinstall the unit at no extra charge, provided it was installed according to Sharps Installation Instructions. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE. P R O D U C T I N F O R M A T I O N C A R D The product information card should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven. 4 OTC/1200,1201#B298 4 10/22/01, 9:49 AM I M P O R T A N T S A F E T Y I N S T R U C T I O N S When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2. Read and follow the specific PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE ENERGY on inside front cover. 3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS on page 12. Install or locate this appliance only in accordance with the provided installation instructions. 4. 5. Some products such as whole eggs and sealed containers for example, closed glass jarsmay explode and should not be heated in this oven. 6. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption. 7. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 8. As with any appliance, close supervision is necessary when used by children. 9. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 10. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 11. Do not cover or block any openings on the appliance. 12. Do not store or use this appliance outdoors. Do not use this product near waterfor example, near a kitchen sink, in a wet basement or near a swimming pool, and the like. 13. Do not immerse cord or plug in water. 14. Keep cord away from heated surfaces. 15. Do not let cord hang over edge of table or counter. 16. See door surface cleaning instructions on page 27. 17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 18. If the oven is installed as a built-in, observe the following instructions:
a. Do not operate any heating or cooking appliance beneath this appliance. b. Do not mount unit directly above a heating or cooking appliance. c. Do not mount over a sink. 19. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. SAVE THESE INSTRUCTIONS 5 OTC/1200,1201#B298 5 10/22/01, 9:49 AM U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S Unpacking and Examining Your Oven Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, Wall and Top Template, Turntable and Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. 1. Remove the feature sticker from the outside of the door, if there is one. 2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side wall of the oven cavity. Check to see that there are WALL and TOP TEMPLATE. Read enclosures and SAVE the Operation Manual. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. Please read all instructions thoroughly before installing the Microwave Oven. Two people are recommended to install this product. If a new electrical outlet is required, its installation should be completed by a qualified electrician before the Microwave Oven is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on page 7. 1 MOUNTING SPACE This Microwave Oven requires a mounting space on a wall as shown in Figure 1. It is designed to be used with standard 12-inch wall cabinets. Figure 1 2 WALL CONSTRUCTION This Microwave Oven should be mounted against and supported by a flat vertical wall. The wall must be flat for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of 2 x 4 wood studding and 3/8 or more thick dry wall or plaster/lath. The mounting surfaces must be capable of supporting weight of 110 poundsthe oven and contentsAND the weight of all items which would normally be stored in the top cabinet above the unit. The unit should be attached to a minimum of one 2 x 4 wall stud. To find the location of the studs, one of the following methods may be used:
A. Use a stud finder, a magnetic device which locates the nails in the stud. B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location. The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then placing a mark halfway between the edges. The center of any adjacent studs will normally be 16 or 24 to either side of this mark. 6 OTC/1200,1201#B298 6 10/22/01, 9:49 AM U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S ELECTRICAL GROUNDING INSTRUCTIONS 3 This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING - Improper use of the grounding plug can result in a risk of electric shock. The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location. NOTE:
1. Opening for Power Cord Ground Receptacle Figure 2 If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson. 2. Neither Sharp nor the dealer can accept any liability for dam-
age to the oven or personal injury resulting from failure to observe the correct electrical connection procedures. 4 TOOLS RECOMMENDED FOR INSTALLATION Phillips Screwdriver Electric Drill 1/2, 5/8 and 3/32 Drill Bits 1-1/2 Wood Bit or Metal Hole Cutter (if metal cabinet is used) INSTALLATION HARDWARE Saw to cut exhaust opening
(if needed) Protective Drop Cloth for product and range - you may also use carton for protection Scissors Pencil Measure Tape 5 The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Item 8 is packed separately. All items are in a small carton packed below the oven. NAME ITEM 1 Wood Screw 5 X 30 mm 2 Toggle Bolt with nuts #10 - 24 X 50 mm 3 Top Cabinet Screw 5 X 60 mm 4 Power Cord Hanger 5 Tapping Screw 4 x 12 mm 6 Flat Washer 30 mm diameter 7 Grommet 8 Scale Plate QUANTITY 6 4 2 1 3 2 1 2 PART CODE XTSSD50P35000 LX-BZ0195WRE0 XBRSD50P60000 LX-MZB001MRE0 XOTSD40P12000 XWHSD50-16300 LBSHC0040MRE0 LANG-B003MRP0 Figure 3 Parts shown not to common scale. 7 OTC/1200,1201#B298 7 10/22/01, 9:49 AM U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S PREPARATION OF THE OVEN 6 1. Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATE, Turntable and Turntable Support. DO NOT RE-
MOVE THE WAVEGUIDE COVER, which is located on the right side wall of the oven cavity. 2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. 3. Turn oven on the side. See Figure 4. 4. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 4.
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 5.
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 4.
(C) Repeat step (A) on other side.
(D) Repeat step (B) on other side. Figure 4
(A)
(C) Figure 5
(A) Use screwdriver to assist in releasing mounting plate. Bottom of Microwave
(B)
(D) Mounting Plate OTC/1200,1201#B298 8 10/22/01, 9:49 AM 8 U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S 7 OVEN INSTALLATION THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-
TIONS FOUND ON WALL AND TOP CABINET TEMPLATE. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET TEMPLATE. NOTE: THIS OVEN SHOULD BE ATTACHED TO AT LEAST ONE WALL STUD. See WALL CONSTRUCTION on page 6. MOUNTING SCALE PLATE Attached 2 Scale Plates !, with tape (not included). See Figure 6 and WALL TEMPLATE for locations. Figure 6 Scale Plates Mounting Plate MOUNTING PLATE 1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts. 2. Match 5/8 holes (not in stud/s), drilled through WALL AND TOP CABINET TEMPLATE into wall to correspond-
ing holes on Mounting Plate. 3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 7. 4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts through the holes in the wall with the Toggle Nuts closed. Figure 8. Use Wood Screws 1 to attach the Mounting Plate to studs. NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before insertion. 5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you and turn clockwise to tighten. Figure 9. Figure 7 Figure 8 Figure 9 Space more than wall thickness Mounting Plate Wall 9 OTC/1200,1201#B298 9 10/22/01, 9:49 AM U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S 8 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE MICROWAVE OVEN Utilization of the carton may make installation easier. 1. Place carton upside down. See Figure 10. 2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 11. 3. Position oven to assist in mounting to the wall. See Figure 12. Figure 10 Figure 11 Figure 12 OTC/1200,1201#B298 10 10/22/01, 9:50 AM 10 U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S MOUNTING OVEN TO THE WALL Two people are recommended to attach the Microwave Oven to the Mounting Plate. 1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by snapping it onto the Mounting Plate. See Figure 13. 2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 14. 3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to attach the unit to the top cabinet. See Figure 15. 4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger 4. See Figure 15. Figure 13 Figure 14 NOTE:
Screw length has been designed to accommodate 3/8" and above cabinet depth. If less, screw must be cut to required length. Figure 15 4 3 6 CHECKLIST FOR INSTALLATION 1. Make sure the unit has been installed according to all of the Installation Instructions, the Wall and Top Cabinet Template. 2. Remove all packing material from the oven. 3. Plug in the power cord. 4. Read the Operation Manual and Installation Instructions. 5. Keep the Operation Manual and Installation Instructions for the local electrical inspectors use. OTC/1200,1201#B298 11 10/22/01, 9:50 AM 11 G R O U N D I N G I N S T R U C T I O N S This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements Check Installation Instructions for proper location for the power supply. The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. OTC/1200,1201#B298 12 10/22/01, 9:50 AM 12 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 28-29 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked. The oven is for food preparation only. It should not be used to dry clothes or newspapers. All ovens are rated 1100 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly. ABOUT FOOD FOOD Eggs, sausages, nuts, seeds, fruits &
vegetables DO DONT Puncture egg yolks before cooking to prevent explosion. Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. Cook eggs in shells. Reheat whole eggs. Dry nuts or seeds in shells. Popcorn Use specially bagged popcorn for the Pop popcorn in regular brown bags microwave oven. or glass bowls. Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad. Exceed maximum time on popcorn package. Baby food General Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. Put nipples on bottles after heating and shake thoroughly. Wrist test before feeding. Cut baked goods with filling after heating to release steam and avoid burns. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption. Use deep bowl, when cooking liquids or cereals, to prevent boilovers. 13 Heat disposable bottles. Heat bottles with nipples on. Heat baby food in original jars. Heat or cook in closed glass jars or air tight containers. Can in the microwave as harmful bacteria may not be destroyed. Deep fat fry. Dry wood, gourds, herbs or wet papers. OTC/1200,1201#B298 13 10/22/01, 9:50 AM I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. Use these utensils for safe microwave cooking and reheating:
glass ceramic (Pyroceram), such as Corningware. heat-resistant glass (Pyrex) microwave-safe plastics paper plates microwave-safe pottery, stoneware and porcelain browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.) These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
wood, straw, wicker DO NOT USE metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. The following coverings are ideal:
Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon. Wax paper can be used for cooking and reheating. Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. How to use aluminum foil in your microwave oven:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. Foil should not come closer than one inch to any surface of the oven. Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when acces-
sories are used. ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Dont assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 25 for Child Lock feature. OTC/1200,1201#B298 14 10/22/01, 9:50 AM 14 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT MICROWAVE COOKING Arrange food carefully. Place thickest areas towards outside of dish. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. Stir foods from outside to center of dish once or twice during cooking, if possible. Turn foods over once during microwaving to speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over at least once. ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. T E M P 160F 165F 170F 180F F O O D
... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. .. for leftover, ready-to-reheat refrigerated, and deli and carry-
out fresh food. .. white meat of poultry. .. dark meat of poultry. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork. ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. NEVER use the cavity for storing cookbooks or other items. Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. Keep waveguide cover clean. Food residue can cause arcing and/or fires. Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. OTC/1200,1201#B298 15 10/22/01, 9:50 AM 15 P A R T N A M E S FRONT VIEW 2 10 7 8 9 11 12 6 1 4 3 5 6 BOTTOM VIEW 13
(Front of Microwave)
(Rear of Microwave) 1 Oven door with see-through window Be careful with the edge of the oven door as it is glass and could chip or break. 2 Door hinges 3 Waveguide cover:
DO NOT REMOVE. 4 Turntable motor shaft 5 Oven light It will light when oven is operating or door is open. 6 Safety door latches The oven will not operate unless the door is securely closed. 7 Time display: Digital display, 99 minutes, 99 seconds 8 Auto-Touch control panel 9 One touch DOOR OPEN button Push to open door. 10 Louver 11 Removable turntable The turntable will rotate clockwise or counter-
clockwise. Only remove for cleaning. 12 Removable turntable support First, carefully place the turntable support in the motor shaft in the center of the oven floor. Then, place the turntable on the turntable support securely. 13 Light cover OTC/1200,1201#B298 16 10/22/01, 9:51 AM 16 P A R T N A M E S CONTROL PANEL Words in the lower portion of the display will light to indicate what function is in progress. 14 24 19-20 21-22 Indicators 18 26 26 26 23 17 Number indicates pages on which there are feature descriptions and usage information. B E F O R E O P E R A T I N G Before operating your new microwave oven make sure you read and understand this operation manual completely. Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will then begin flashing . 2. Touch the STOP/CLEAR pad. will appear. 3. Set clock.
88:88 TO SET THE CLOCK Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.). P R O C E D U R E TIMER CLOCK 1 Touch CLOCK pad. 2 1 2 3 0 Enter the correct time of day by touching the numbers in sequence. 3 TIMER CLOCK Touch CLOCK pad again. D I S P L A Y
: 0 12:30 12:30 This is a 12 hour clock. If you attempt to enter an incorrect clock time, will appear in the display. Touch the STOP/CLEAR pad and re-enter the time. ERROR 88:88 If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day. STOP/CLEAR Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming. 2. Cancel timer. 3. Stop the oven temporarily during cooking. 4. Return the time of day to the display. 5. Cancel a program during cooking, touch twice. OTC/1200,1201#B298 17 10/22/01, 9:51 AM 17 M A N U A L O P E R A T I O N TIME COOKING Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. Suppose you want to cook for 5 minutes at 100%. 1 2 P R O C E D U R E 0 5 0 Enter cooking time. START Touch START pad. D I S P L A Y 15.00 15.00 COOK DEFROST TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. TOUCH POWER LEVEL PAD NUMBER OF TIMES FOR DESIRED POWER APPROXIMATE PERCENTAGE OF POWER COMMON WORDS FOR POWER LEVELS POWER LEVEL x 1 100%
High POWER LEVEL x 2 POWER LEVEL x 3 POWER LEVEL x 4 POWER LEVEL x 5 POWER LEVEL x 6 POWER LEVEL x 7 POWER LEVEL x 8 POWER LEVEL x 9 POWER LEVEL x 10 POWER LEVEL x 11 90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Medium High Medium Med Low/Defrost Low Suppose you want to defrost for 5 minutes at 30%. P R O C E D U R E 1 5 0 0 Enter defrosting time. 2 POWER LEVEL x 8 D I S P L A Y 15.00 1P-30 Touch POWER LEVEL pad eight times or hold down until the desired power level appears. 3 START Touch START pad. 15.00 COOK DEFROST 4 When the defrost time is complete, a long tone will sound and will appear in the display. END MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CENTER CHART or is above or below the limits in the Amount column on the DEFROST CENTER CHART (see page 23), you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power Level for 30%. Follow the exact 4-step procedure found under To Set Power Level. Estimate defrosting time and press POWER LEVEL pad eight times for 30% power. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. OTC/1200,1201#B298 18 10/22/01, 9:51 AM 18 S P E C I A L F E A T U R E S COOK CENTER COOK CENTER allows you to cook many of your favorite foods by touching just one pad. Suppose you want to cook 3 medium baked potatoes. P R O C E D U R E 1 BAKED POTATOES x 3 D I S P L A Y 3 NO. Select desired setting. Touch BAKED POTATOES pad three times or hold down until desired quantity appears. Cooking will start automatically. TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper. COOK CENTER CHART NOTE:
1. To increase quantity, touch chosen pad until num-
ber in display is same as desired quantity to cook. Ex: touch FROZEN VEGETABLES three times for three cups. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. 2. Cook Center can be programmed with More or Less Time Adjustment. See page 25. 3. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually. F O O D BAKED POTATOES A M O U N T 1-6 medium RICE
.5-2.0 cups P R O C E D U R E Pierce with fork in several places; place on paper towel on turntable. At end of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes. Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice
.5 cup 1 cup 1.5 cups 2 cups Water 1 cup 2 cups 3 cups 4 cups Size of casserole dish 1.5 quart 2 quart 2.5 or 3 quart 3 quart or larger GROUND MEAT
.3-2.0 lb Use this setting to cook ground beef or poultry as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After cooking, let stand, covered, for 2 to 3 minutes. Press GROUND MEAT pad for Amount 0.3 lb 0.5 lb 1.0 lb 1.5 lb 2.0 lb Once Twice 3 times 4 times 5 times You may also choose to enter the weight in tenths of pounds. To program, touch GROUND MEAT pad and enter weight by touching the number pads. Ex: touch GROUND MEAT pad, then 1 and 5 for a weight of 1.5 lb. If you attempt to enter will appear in the display. The number more or less than the allowed amount, pads should be touched within 2 seconds after touching GROUND MEAT pad. ERROR OTC/1200,1201#B298 19 10/22/01, 9:51 AM 19 S P E C I A L F E A T U R E S COOK CENTER CHART (continued) F O O D A M O U N T POPCORN 3.5 oz bag 2.85 - 3.5 oz bag
(Light) 1.5 or 1.75 oz P R O C E D U R E This setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions. Touch POPCORN once for regular. . REG Touch POPCORN twice within 2 seconds for light regular. . L-REG Touch POPCORN three times within 3 seconds for snack. . SNK FROZEN VEGETABLES 1-6 cups Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. FRESH VEGETABLES 1-6 cups FROZEN ENTREES 6-17 oz 6-8 oz 9-11 oz 12-14 oz 15-17 oz HOT WATER 1-6 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch FRESH VEGETABLES only once. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving. Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. Touch FROZEN ENTREES once for package weight of 6-8 oz. 6-8 will appear in the display. Touch FROZEN ENTREES twice for package weight of 9-11 oz. 9-11 will appear in the display. Touch FROZEN ENTREES three times for package weight of 12-14 oz. 12-14 Touch FROZEN ENTREES four times for package weight of 15-17 oz. 15-17 will appear in the display. will appear in the display. Use this pad to heat tap water for preparing coffee, tea, bouillon and instant soup as well as heat the water to cook pasta. When preparing individual cups, place instant coffee, tea or bouillon in cup and stir before heating. Allow to stand at least for 20 seconds after heating before stirring and drinking. Stir carefully after removing from the oven. When heating 4 to 6 cups of water, place in large casserole and cover with lid or plastic wrap. When oven signals, add pasta and continue cooking according to package directions. Touch HOT WATER pad once for each cup up to six. OTC/1200,1201#B298 20 10/22/01, 9:52 AM 20 S P E C I A L F E A T U R E S REHEAT CENTER REHEAT CENTER automatically computes the correct warming and heating time and microwave power level for foods shown in the chart below. Suppose you want to reheat 3 cups of soup. D I S P L A Y RC-
P R O C E D U R E REHEAT CENTER 1 Touch REHEAT CENTER once. 2 2 Select desired Reheat Center setting.
(Ex: touch number pad 2 to select 1 cup of soup. RC- 2 1 CUPS 2 3 CUPS Repeat touching same number pad 2 to increase quantity to 3 cups. (Ex: touch two more times for 3 cups or hold down until the desired quantity appears.) START Touch START pad. 3 4 NOTE:
1. To increase quantity, touch same number pad for chosen food until number in display is same as desired quantity. Ex: To increase the quantity for pizza, touch 3 repeatedly. 2. To reheat different foods or foods above or below the quantity allowed on the REHEAT CENTER CHART, use manual operation. 3. Reheat Center can be programmed with More or Less Time Adjustment. See page 25. REHEAT CENTER CHART F O O D 1. Casserole A M O U N T 1-6 cups P R O C E D U R E Use this pad to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole. For room temperature pasta or casserole, use Less option (see page 25). For pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes. 2. Soup 1-6 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. 3. Pizza 1-6 slices Use this pad to reheat refrigerated leftover pizza. One slice is approximately 1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel. 4. Beverage
.5-2.0 cups This setting is good for restoring cooled beverages to a better drinking temperature. Stir liquid briskly before heating to avoid "eruption." Touch number 4 pad for a 0.5 cup increase per touch. Allow to stand at least for 20 seconds after heating before stirring and drinking. OTC/1200,1201#B298 21 10/22/01, 9:52 AM 21 S P E C I A L F E A T U R E S REHEAT CENTER CHART (continued) F O O D 5. Dinner Plate A M O U N T 1 plate 1 Regular 1 Large 1 Small 6. Fresh Rolls/
Muffins 1-8 7. Frozen Rolls/Muffins 1-8 P R O C E D U R E Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes. Touch REHEAT CENTER and then the number pad 5 once for a regular amount of food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. Touch REHEAT CENTER and then the number pad 5 twice within 2 seconds for a larger amount of food on a dinner plate. LARGE Touch REHEAT CENTER and then the number pad 5 three times within 3 seconds for a smaller amount of food on a dinner plate. will appear in the display. will appear in the display. will appear in the display. SMALL REG Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. Touch number 6 pad to increase quantity. Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel. Touch number 7 pad to increase quantity. 8. Canned Vegetables 1 cup cooked vegetables or 1 (8 oz.) can vegetables For 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid from the can. Touch REHEAT CENTER and the number pad 8. 8 will appear in the display. 1 3/4 cups cooked vegetables or 1 (15 oz.) can vegetables For 1 (15 oz.) can of vegetables, add 2 tablespoons of liquid from the can. Touch REHEAT CENTER and the number pad 8 twice. will appear in the display. 15 OTC/1200,1201#B298 22 10/22/01, 9:52 AM 22 S P E C I A L F E A T U R E S DEFROST CENTER DEFROST CENTER automatically defrosts all the foods shown in the DEFROST CENTER CHART below. Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's weight is 2.4 lb round to 2.5 lb). To enter weight, touch the number pads to select weight. (Ex: touch 2 for 2.0 lb). Suppose you want to defrost a 2.0 pound steak . 4 After the second stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START pad. START 5 After defrost cycle ends, cover and let stand. P R O C E D U R E D I S P L A Y NOTE:
1 2 3 DEFROST CENTER DC-
COOK DEFROST NO. LBS. CUPS OZ. Touch DEFROST CENTER pad once. 2 Select desired Defrost Center setting.
(Ex: touch number pad 2 to select 2.0 pounds.) DC- 2 2 LBS. START Touch START pad. After the first stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START pad. START 1. Defrost Center can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 25. 2. To defrost other foods or foods above or below the weights allowed on the DEFROST CENTER CHART, use time and 30% power. See MANUAL DEFROST on page 18. 3. You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as 4 pounds because it requires fewer touches. To program, touch desired DEFROST CENTER pad and enter weight by touching the number pads. (Ex: touch DEFROST CENTER pad then 3 and 0 for a weight of three pounds or touch DEFROST CENTER pad, then 2 and 2 for a weight of 2.2 lb.) If you attempt to enter more or less than the allowed amount as indicated in the chart below, ERROR will appear in the display. DEFROST CENTER CHART F O O D A M O U N T P R O C E D U R E GROUND MEAT STEAKS/
CHOPS BONELESS POULTRY BONE-IN POULTRY
.5 - 2.0 lb Pull apart and remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. 5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes. 5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. 5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. OTC/1200,1201#B298 23 10/22/01, 9:53 AM 23 S P E C I A L F E A T U R E S KEEP WARM KEEP WARM allows you to keep food warm for 15 minutes. To use, simply touch the KEEP WARM pad. You can also program Keep Warm with manual cooking to keep food warm continuously after cooking. DIRECT USE Suppose you want to keep a cup of soup warm for 15 minutes. P R O C E D U R E 1 Touch KEEP WARM pad. WITH MANUAL COOKING Suppose you want to cook a cup of soup for 2 minutes at 70% and keep the soup warm for 15 minutes. P R O C E D U R E 1 Enter cooking time. 2 0 0 2 Touch POWER LEVEL pad 4 times for 70% power. POWER LEVEL x 4 KEEP WARM 3 Touch KEEP WARM pad. will The display will count down. appear in the display every 10 seconds and count down for 15 minutes. KEEP WARM 4 Touch START pad. KEEP WARM START The operation will start. When the cooking time is complete, a long tone will sound and Keep Warm will appear in the display will start. every 10 seconds and count down for 15 minutes. KEEP WARM NOTE:
Keep Warm cannot be programmed with SPECIAL FEATURES. OTC/1200,1201#B298 24 10/22/01, 9:53 AM 24 O T H E R C O N V E N I E N T F E A T U R E S MULTIPLE SEQUENCE COOKING Your oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%. 1:00 DEMONSTRATION MODE To demonstrate, touch TIMER/CLOCK, the number 0 and then touch the START pad and hold for three seconds. will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show DEMO and count down quickly to End . To cancel, touch TIMER/CLOCK, the number 0 and STOP/CLEAR pads. If easier, unplug the oven from the electrical outlet and replug. P R O C E D U R E 1 2 3 First enter cooking time. Then touch POWER LEVEL once for 100%
power. Then enter second cooking time. Touch POWER LEVEL pad 6 times for 50%
power. 5 0 0 POWER LEVEL x 1 3 0 0 0 POWER LEVEL x 6 Touch START pad. START NOTE:
1. If POWER LEVEL pad is touched, P-HI will be displayed. 2. If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad. 3. Keep Warm can be programmed even if 3 cooking sequences have been set. MORE OR LESS TIME ADJUSTMENT Should you discover that you like any of the Cook Center, Defrost Center, Reheat Center, Popcorn or Hot water settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads or before touching START pad. The display will show MORE . Should you discover that you like any of the Cook Center, Defrost Center, Reheat Center, Popcorn or Hot water settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads or before touching START pad. The display will show LESS . CHILD LOCK The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch TIMER/CLOCK pad, the number 1 and then touch the START pad and hold for three seconds. Should a pad be touched, LOCK will appear in the display. To cancel, touch TIMER/CLOCK, the number 1 and STOP/CLEAR pads. AUDIBLE SIGNAL ELIMINATION If you wish to have the oven operate with no audible signals, touch TIMER/CLOCK, the number 5 and then touch START pad and hold for three seconds. To cancel and restore the audible signal, touch TIMER/CLOCK, the number 5 and STOP/CLEAR pads. TIMER Suppose you want to time a 3-minute long distance phone call. P R O C E D U R E Enter time. 3 0 0 1 2 Touch TIMER pad. TIMER CLOCK STOP CLEAR 3 To cancel the timer, touch the STOP/CLEAR pad once. 25 OTC/1200,1201#B298 25 10/22/01, 9:53 AM O T H E R C O N V E N I E N T F E A T U R E S MINUTE PLUS Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking. Suppose you want to heat a cup of soup for one minute. P R O C E D U R E Touch MINUTE PLUS pad. MINUTE PLUS NOTE:
1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching the STOP/CLEAR pad or during cooking. 2. Minute Plus cannot be used with special features. ACCENT LIGHT AND TASK LIGHT To operate the Accent Light and Task Light, follow the procedures in the chart below:
P R O C E D U R E D I S P L A Y Touch ACCENT LIGHT once Touch ACCENT LIGHT twice Touch ACCENT LIGHT 3 times Accent light on (LOW) OFF Accent light on (LOW) Touch TASK LIGHT once Touch TASK LIGHT twice Touch TASK LIGHT 3 times Task light on (HIGH) OFF Task light on (HIGH) Touch ACCENT LIGHT once Touch TASK LIGHT once Touch TASK LIGHT twice Accent light on (LOW) Task light on (HIGH) OFF OTC/1200,1201#B298 26 10/22/01, 9:53 AM 26 C L E A N I N G A N D C A R E Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
(LOW)
(LOW) IGH) IGH) LOW) GH) Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Door Be careful with the edge of the oven door as it is glass and could chip or break. Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Touch Control Panel Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR. Interior Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The R E P L A C I N G P A R T S ACCENT LIGHT AND TASK LIGHT 1. To replace light bulbs, first disconnect power to the oven at the circuit breaker panel or by unplugging. 2. To release cover, remove the screw on the light cover.
(See illustration.) 3. Replace light bulbs with equivalent watt bulb available from your Sharp Authorized Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers. DO NOT USE A BULB LARGER THAN 30 WATTS. 4. Close light cover and secure with screw removed in step 2. CAUTION: Light cover may become very hot. Do not touch glass when light is on. rack can be cleaned with hot soapy water, rinsed and dried. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with a soft cloth. Turntable/Turntable Support The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non-abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately. Waveguide Cover The waveguide cover is located on the right side wall of the oven cavity. It is made from mica so requires special care. Keep the waveguide cover clean to as-
sure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT REMOVE THE WAVEGUIDE COVER. Light cover Light bulbs Screw OTC/1200,1201#B298 27 10/22/01, 9:54 AM 27 S E R V I C E C A L L C H E C K Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on?
B Does the cooling fan work?
(Put your hand over the left side of louver.) YES _______ NO _______ YES _______ NO _______ C Does the turntable rotate?
YES _______ NO _______
(It is normal for the turntable to turn in either direction.) D Is the water in the oven warm?
YES _______ NO _______ If NO is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a do-it-yourself repair person. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25 and cancel. T H E U LT I M A T E A C C E S S O R Y Great recipes Reliable microwave reference guide Many color photos Step-by-step instructions Nutritional information for each recipe Durable wipe-clean soft cover with 128 8 1/2 x 11 pages Helpful tips and special techniques CAROUSEL MICROWAVE COOKBOOK TO ORDER Simply call this toll-free number : 1-800-642-2122. Please have your credit card ready. If you prefer to order by mail, complete and return the order form on page 29. Please include check or money order (payable to Sharp Accessories & Supplies Cen-
ter) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!) 28 OTC/1200,1201#B298 28 10/22/01, 9:54 AM S P E C I F I C A T I O N S AC Line Voltage:
AC Power Required:
Output Power:
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
R-1200, R-1201 Single phase 120V, 60Hz, AC only 1530 watts, 13.0 amps. 1100 watts* (IEC Test Procedure) 2450 MHz 23 7/8"(W) x 14 1/16"(H) x 15 9/16"(D) 17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D) 1.5 Cu. Ft. Turntable system Approx. 55 lb
# The International Electrotechnical Commissions standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by:
FCC DHHS Federal Communications Commission Authorized. Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. Cut along this line. COOKBOOK ORDER FORM PERSONAL RECIPES AND NOTES Please send me ______ cookbooks at $10.25 each Illinois sales tax, (if applicable) per book $.44 no. of books _____________ Other tax, (if applicable) no. of books _____________
$ ________ TOTAL ORDER AMOUNT
$ ________ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my AMERICAN EXPRESS MASTERCARD VISA Acct. No. _______________________________________ Expiration date _____ / _____ Signature_________________________________________________________________
(All credit card orders must be signed.) Name ______________________________________________________________________________ Address ____________________________________________________________________________ City ____________________________________ State ____________ Zip ______________________ Daytime Phone No. ( ) ___________________________________________________________ Mail to: SHARP Accessories & Supplies Center Price is subject to change without notice. 2130 Townline Road Peoria, Illinois 616151560 OTC/1200,1201#B298 29 10/22/01, 9:54 AM 29 REHEATING CHART STARTING ITEM TEMPERATURE MICROWAVE TIME PROCEDURE Plate of Food 1 serving of meat, 2 servings of vegetables Room temp. Refrigerated MED.-HIGH (70%) 11/2-2 3/4 min. 2 3/4-4 min. Meaty portions and bulky vegetables to outside. Cover with wax paper. Meat
(Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings Meat Slices
(Beef, ham, pork, turkey) 1 or more servings Stirrable Casseroles and Main Dishes 1 serving 2 servings 4-6 servings Nonstirrable Casseroles and Main Dishes 1 serving 2 servings 4-6 servings Soup, Cream 1 cup 1 can (10 3/4 oz) Soup, Clear 1 cup 1 can (10 3/4 oz) Pizza 1 slice 1 slice 2 slices 2 slices Vegetables 1 serving 2 servings Baked Potato 1 2 Breads
(Dinner or breakfast roll) 1 roll 2 rolls 4 rolls Pie 1 slice 2 slices Refrigerated Refrigerated MED.-HIGH (70%) 1-2 min. 2-4 min. Cover loosely with wax paper. Room temp. Refrigerated MEDIUM (50%) 1-1 3/4 min. per serving 1 1/2-2 1/2 min. per serving Cover with gravy or wax paper. Check after 30 sec. per serving. Refrigerated Refrigerated Refrigerated Refrigerated Refrigerated Refrigerated Refrigerated Room temp. Refrigerated Room temp. Room temp. Refrigerated Room temp. Refrigerated Refrigerated Refrigerated Refrigerated Refrigerated Room temp. Room temp. Room temp. Refrigerated Refrigerated HIGH (100%) 2 3/4-3 1/2 min. 5 - 6 3/4 min. 9 -10 min. MEDIUM (50%) 4 1/2-7 1/2 min. 7 1/2-11 min. 12-15 min. MEDIUM (50%) 2-5 1/2 min. 5-7 1/2 min. HIGH (100%) 2-3 min. 3 1/2-7 min. HIGH (100%) 15-25 sec. 25-35 sec. 25-35 sec. 55-60 sec. HIGH (100%) 3/4-1 1/4 min. 1 1/2-2 min. HIGH (100%) 1-2 1/2 min. 2 1/2-3 min. HIGH (100%) 10-12 sec. 15-18 sec. 25-30 sec. HIGH (100%) 30-45 sec. 1-1 1/2 min. Cover with plastic wrap. Stir after half the time. Cover with wax paper. Cover. Stir after half the time. Cover. Stir after half the time. Place on paper towel on microwave-safe rack. Cover. Stir after half the time. Cut potato lengthwise and then several times crosswise. Cover with wax paper. Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel; cover with another paper towel. Place on microwave-safe dish. Do not cover. After reheating, food should be very hot-165F. If possible, stir food, cover and allow to stand two to three minutes before serving. 30 OTC/1200,1201#B298 30 10/22/01, 9:54 AM G U I A A U T O - T O U C H Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones. PONER LA HORA Si aparece 88:88 en la pantalla, primero oprima
"STOP/CLEAR". TIMER CLOCK 1 Oprima TIMER/CLOCK. 2 Ponga la hors correcta del dia oprimiendo los numeros en secuencia (Ej: 12:30). 1 2 3 0 TIMER CLOCK 3 Oprima TIMER/CLOCK otra vez. OPERACION MANUAL Cocimiento con Alta Energia 1 Marque el tiempo de cocimiento al oprimir los numeros.
(Ej: 1 min. 30 sec.) 2 Oprima el START. Energia de Cocimiento Variable 1 Despus de realizar el primer paso
(Num. 1 arriba), oprima el POWER LEVEL ocho veces para 30%. 2 Oprima el START. PALOMITAS COCCION CON SENSOR 1 3 0 START POWER LEVEL x 8 START Pulse la tecla BAKED POTATOES en tres ocasiones para cocer 3 papas de tamao medio o mantngalo presionado hasta que la cantidad requerida aparezca en pantalla. BAKED POTATOES x 3 F O O D A M O U N T CANTIDAD COCCION CON SENSOR TABLA AGUA CALIENTE TIPO DE COMIDA PAPA ASADA ARROZ VEGETALES CONGELADOS VEGETALES FRESCOS CARNE MOLIDA ENTRADAS CONGELADAS MANTENER ALIMENTO CALIENTE 1 a 6 medianas 0.5 a 2,0 tazas 1 a 6 tazas 1 a 6 tazas
,3 a 2,0 libras 6 a 17 onzas KEEP WARM Pulse la tecla KEEP WARM para conservar la comida caliente hasta por 15 minutos. MINUTO EXTRA Oprima MINUTE PLUS para obtener un minuto al 100% de energia o para agregar otro minuto durante el cocimiento manual. Vuelva a oprimirlo para obtener minutos adicionales. Carousel es una marca registrada de Sharp Corporation. MINUTE PLUS CENTRO DE RECALENTAMIENTO 1 Pulse el botn REHEAT CENTER. 2 Seleccione el programa deseado en el configuracin de REHEAT CENTER (Ex: Pulse 2 para recalentar 1 plato de sopa.) REHEAT CENTER 2 3 Pulse dos veces el botn 2 para 3 tazas. 4 Pulse el botn START. 2 START CENTRO DE RECALENTAMIENTO TABLA TIPO DE COMIDA 1. Cacerola 2. Sopa 3. Pizza 4. Bebida 5. Plato de comida 6. Rollos/Mantecadas
(frescas) 7. Rollos/Mantecadas
(congeladas) 8. Vegetales Enlatados CANTIDAD 1 a 6 tazas 1 a 6 tazas 1 a 6 rebanadas
,5 a 2,0 tazas 1 plato: Normal, Grande o Pequeo 1 a 8 piezas 1 a 8 piezas 1 taza de vegetales cocidos o 1
(8 onzas) lata de vegetales 1 3/4 de taza con vegetales cocidos o 1 (15 onzas) lata de vegetales DESCONGELACION AUTOMATICA 1 Por ejemplo, pulse la tecla DEFROST CENTER una vez. Seleccione el programa deseado en el configuracin de DEFROST CEN-
TER (Ex: pulse 2 paraseleccione 2.0 libras.) 2 Despus de concluir la 1ra etapa, abra la puerta y levante el bistec, limpie el agua, coloque nuevamente el bistec. Cierre la puerta. Pulse la tecla START. 3 Despus de la 2da etapa, abra la puerta y repita el proceso del paso 2. Cierre la puerta. Pulse la tecla START. de descongelamiento concluya, deje reposar el alimento. 4 Despus ciclo que el DEFROST CENTER 2 START START START DESCONGELACION AUTOMATICA TABLA TIPO DE COMIDA CARNE MOLIDA BISTEC/CHULETAS (PESCADO) POLLO SIN HUESO POLLO CON HUESO
,5 a 2,0 Libras
,5 a 3,0 Libras
,5 a 2,0 Libras
,5 a 3,0 Libras CANTIDAD OTC/1200,1201#B298 31 10/22/01, 9:55 AM 31 A U T O - T O U C H G U I D E For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK If 88:88 is in the display, first touch STOP/CLEAR. TIMER 1 Touch TIMER/CLOCK pad. CLOCK 2 Enter correct time of the day by touching numbers in sequence.
(Ex: 12:30) 1 2 3 0 3 Touch TIMER/CLOCK pad again. MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 Touch START pad. Variable Power Cooking 1 After Step 1 above, touch POWER LEVEL pad eight times for 30%. 2 Touch START pad. COOK CENTER COOK CENTER TIMER CLOCK 1 3 0 START POWER LEVEL x 8 START Touch BAKED POTATOES pad three times to cook 3 medium baked pota-
toes or hold down until desired quan-
tity appears. BAKED x 3 POTATOES x 3 COOK CENTER CHART COOK CENTER CHART A M O U N T F O O D F O O D BAKED POTATOES RICE GROUND MEAT POPCORN A M O U N T 1 - 6 medium 0.5 - 2.0 cups
.3 - 2.0 lb 3.5 oz. 2.85 - 3.5 oz (Light) 1.6 or 1.75 oz. 1 - 6 cups 1 - 6 cups 6 - 17 oz. 1 - 6 cups FROZEN VEGETABLES FRESH VEGETABLES FROZEN ENTREES HOT WATER COOK CENTER CHART KEEP WARM Touch KEEP WARM pad to keep food warm for 15 minutes. KEEP WARM MINUTE PLUS Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. MINUTE PLUS Carousel is a registered trademark of Sharp Corporation. REHEAT CENTER 1 Touch REHEAT CENTER pad. 2 Select desired Reheat Center setting. (Ex: touch 2 to reheat 1 cup of soup.) 3 Touch number 2 two more times for 3 cups. 4 Touch START pad. REHEAT CENTER 2 2 START REHEAT CENTER CHART F O O D 1. Casserole 2. Soup 3. Pizza 4. Beverage 5. Dinner Plate 6. Fresh Rolls/Muffins 7. Frozen Rolls/Muffins 8. Canned Vegetables A M O U N T 1 - 6 cups 1 - 6 cups 1 - 6 slices
.5 - 2.0 cups 1 plate: Reg, Large or Small 1 - 8 1 - 8 1 cup cooked vegetables or 1 (8 oz.) can vegetables 1 3/4 cups cooked vegetables or 1 (15 oz.) can vegetables DEFROST CENTER 1 Touch DEFROST CENTER pad once. Select desired Defrost Center set-
ting. (Ex: touch number pad 2 to se-
lect 2.0 pounds.) Touch START pad. 2 After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START pad. 3 After the 2nd stage, open the door and shield any warm portions. Close the door. Touch START pad. 4 After defrost cycle ends, cover and let stand. DEFROST CENTER 2 START START START DEFROST CENTER CHART F O O D GROUND MEAT STEAKS/CHOPS (FISH) BONELESS POULTRY BONE-IN POULTRY A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb TINSEB298MRK0 PRINTED IN USA SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135 OTC/1200,1201#B298 32 10/22/01, 9:55 AM
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2017-10-03 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Class II permissive change or modification of presently authorized equipment |
2 | 2005-04-20 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 2 | Effective |
2017-10-03
|
||||
1 2 |
2005-04-20
|
|||||
1 2 | Applicant's complete, legal business name |
Sharp Corporation
|
||||
1 2 | FCC Registration Number (FRN) |
0005810866
|
||||
1 2 | Physical Address |
1 Takumi-cho, Sakai-ku, Sakai City
|
||||
1 2 |
Osaka, N/A 590-8522
|
|||||
1 2 |
Japan
|
|||||
app s | TCB Information | |||||
1 2 | TCB Application Email Address |
t******@timcoengr.com
|
||||
1 2 |
M******@CCSEMC.COM
|
|||||
1 2 | TCB Scope |
A2: Low Power Transmitters (except Spread Spectrum) and radar detectors operating above 1 GHz
|
||||
1 2 |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
|
|||||
app s | FCC ID | |||||
1 2 | Grantee Code |
APY
|
||||
1 2 | Equipment Product Code |
DMR0159
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 2 | Name |
M******** N********
|
||||
1 2 | Title |
Deputy General Manager, Head of Q&E promotion Unit
|
||||
1 2 | Telephone Number |
+81-5********
|
||||
1 2 |
n******@sharp.co.jp
|
|||||
app s | Technical Contact | |||||
n/a | ||||||
app s | Non Technical Contact | |||||
n/a | ||||||
app s | Confidentiality (long or short term) | |||||
1 2 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
1 2 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 2 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 2 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 2 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | consumer microwave oven | ||||
1 2 | Microwave Oven | |||||
1 2 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 2 | Modular Equipment Type | Does not apply | ||||
1 2 | Purpose / Application is for | Class II permissive change or modification of presently authorized equipment | ||||
1 2 | Original Equipment | |||||
1 2 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 2 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 2 | Grant Comments | Magnetron: 2M253H(L), 2M167B Class II Permissive Change: Alternate Magnetron 2M303J(L) | ||||
1 2 | Magnetron numbers: 2M253H(L), 2M167B | |||||
1 2 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 2 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 2 | Firm Name |
US Tech
|
||||
1 2 |
Compliance Certification Services Inc
|
|||||
1 2 | Name |
G******** Y******
|
||||
1 2 |
S******** C********
|
|||||
1 2 | Telephone Number |
770-7********
|
||||
1 2 |
408-4******** Extension:
|
|||||
1 2 | Fax Number |
770-7********
|
||||
1 2 |
408-4********
|
|||||
1 2 |
g******@ustech-lab.com
|
|||||
1 2 |
s******@ccemc.com
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | 2450.00000000 | 2450.00000000 | |||||||||||||||||||||||||||||||||||||
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
2 | 1 | 18 | 2450.00000000 | 2450.00000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC