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Microwave oven operation manual | Users Manual | 10.77 KiB | May 02 2001 | |||
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Resend of user operation manual | Users Manual | 888.46 KiB | June 02 2001 | |||
1 | Cover Letter(s) | June 02 2001 | ||||||
1 | Cover Letter(s) | May 02 2001 | ||||||
1 | Internal Photos | native | June 02 2001 | |||||
1 | Internal Photos | native | June 02 2001 | |||||
1 | External Photos | native | June 02 2001 | |||||
1 | ID Label/Location Info | May 02 2001 | ||||||
1 | Schematics | May 02 2001 | ||||||
1 | External Photos | native | June 02 2001 | |||||
1 | Cover Letter(s) | September 02 2001 | ||||||
1 | Internal Photos | native | June 02 2001 | |||||
1 | Test Report | September 02 2001 | ||||||
1 | Test Report | May 02 2001 | ||||||
1 | Internal Photos | native | June 02 2001 |
1 | Microwave oven operation manual | Users Manual | 10.77 KiB | May 02 2001 |
********** INFORMATION FOR CERTIFICATION (1) **********
Name Address Name Address Applicant Rep. Telephone No. Name Address Grantee Code:
Applicant Rep.
: Sharp Electronics Corporation
: Sharp Plaza, Mahwah, New Jersey 07430
: Steve Petruska, Product Safety Dept.
: 201-529-9299
: Sharp Corporation, Reliability Control Group 22-22 Nagaike-Cho, Abeno-Ku Osaka 545-8522, Japan
: APY
: S. Miyasaka APPLICANT:
CONTACT PERSON:
MEASUREMENT SITE:
MANUFACTURER:
FCC IDENTIFICATION EQUIPMENT
: Sharp Corporation, Kitchen Appliance Systems Div. EMI Anechoic Chamber
: 3-1-72 Kitakamei-cho, Yao Osaka 581-8585, Japan
: Microwave Oven Model R-360E# and R-370E#
(#: Suffix letter denoting cosmetic color is provided.)
: Sharp Electronics Corp.
: Sharp Electronics Corp.
: Sharp Appliances (Thailand) Ltd.
: 64 Moo 5, Tambol Bangsamuk Amphur Bangpakong Chachoengsao Province, Thailand Model Name Brand Importer Name Address
: APYDMR0134
********** INFORMATION FOR CERTIFICATION (2) **********
1000 W
: 3.44 kV peak, 332 mA (rms) Magnetron Cat. No. 2M253H(L) RF output power 1000 W (Average power output is controlled by ON/OFF switching cycles.)
(1) Type(s) of emission: Not Applicable
(2) Frequency range: 2450 MHz
(3) Range of operating power and description of means provided for variation of operating power:
(4) Max. power rating as described in the applicable rules:
(5) The voltage and current to magnetron:
(6) Function of each electro tube, semiconductor or other active circuit device:
Fixed Magnetron, Type 2M253H(L) as power generator
(7) Complete circuit diagram: Attached
(8) Instruction book: Attached
(9) Tune up procedure over the power range or at specific operating power levels: Not adjustable
(10) A description of all circuitry and devices provided for determining and stabilizing frequency:
(11) A description of any circuit or devices employed for suppression of spurious radiation, for limiting modulation, and for limiting the operating power:
(12) Identification plate or label: Illustration attached Location of identification plate or label: Photo. Attached Fixed by magnetron and oven design Suppression obtained by shielding design
********** INFORMATION FOR CERTIFICATION (3) **********
DESCRIPTION OF THE MICROWAVE OVEN Unit Body Dimensions Door Dimensions Oven Cavity Dimensions Feed Type and Location Door Seal Type Magnetron Type
428 mm wide, 339 mm high, 476 mm deep
(include feet) 428 mm wide, 299 mm high
(Viewing Area: 286 mm wide, 100 mm high) 371 mm wide, 207 mm high, 419 mm deep
(without tray) Supplied by waveguide located side of oven Choke and Capacitive Seals 2M253H(L), mfd by Toshiba
1 | Resend of user operation manual | Users Manual | 888.46 KiB | June 02 2001 |
M I C R OWAV E O V E N OPERATION MANUAL MODEL R-360E followed by letter indicating color S=silver, W=white, Z=graphite, G=pale green C O N T E N T S Precautions to Avoid Possible Exposure to Excessive Microwave Energy ................................ Inside Front Cover For Customer Assistance ... Inside Front Cover 1 Consumer Limited Warranty ................... 1 Product Information Card ........................ Important Safety Instructions .................. 2 3 Unpacking and Installation Instructions... Grounding Instructions ............................ 3 Information You Need to Know ............... 4 - 6 Part Names ............................................. 7 - 8 9 Before Operating ..................................... Manual Operation.................................... 9 Special Features ..................................... 10-12 Instant Action ........................................ 10-11 12 CompuDefrost....................................... Other Convenient Features ..................... 13 14 Cleaning & Care ...................................... 15 Service Call Check .................................. THE ULTIMATE ACCESSORY............... 15 16 COOKBOOK ORDER FORM.................. Specifications .......................................... 16 Guia Auto-Touch ................... Parte Interior de la Cubierta Trasera Auto-Touch Guide ........................ Back Cover R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N . F O R C U S T O M E R A S S I S T A N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK TO WRITE:
Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www.sharp-usa.com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. C O N S U M E R L I M I T E D W A R R A N T Y SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the Product), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
R-360E Home Use Carousel Microwave Oven. (Be sure to have this in-
formation available when you need service for your Product.) One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period. Non-functional accessories, turntable and light bulb. From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.Sharp-usa.com. Save the proof of purchase as it is needed should your oven ever require warranty service. P R O D U C T I N F O R M A T I O N C A R D The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven. 1 I M P O R T A N T S A F E T Y I N S T R U C T I O N S When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
12. Do not store or use this appliance outdoors. Do not use this product near waterfor example, near a kitchen sink, in a wet base-
ment or near a swimming pool, and the like. 13. Do not immerse cord or plug in water. 14. Keep cord away from heated surfaces. 15. Do not let cord hang over edge of table or counter. 16. See door surface cleaning instructions on page 14. 17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic or other com-
bustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage pur-
poses. Do not leave paper products, cooking utensils or food in the cavity when not in use. 18. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. 1. Read all instructions before using the appliance. 2. Read and follow the specific PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE ENERGY on inside front cover. 3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS on page 3. Install or locate this appliance only in ac-
cordance with the provided installation instructions. 4. 5. Some products such as whole eggs and sealed containers for example, closed glass jars may explode and should not be heated in this oven. 6. Stir liquids briskly before and after heating to avoid eruption. 7. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 8. As with any appliance, close supervision is necessary when used by children. 9. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 10. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 11. Do not cover or block any openings on the appliance. SAVE THESE INSTRUCTIONS 2 U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S Unpacking and Examining Your Oven Remove:
1. all packing materials from inside the oven cav-
ity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual. 2. the feature sticker, if there is one, from the outside of the door. Check the oven for any damage, such as mis-
aligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. Choosing a Location for Your Oven You will use the oven frequently so plan its loca-
tion for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven. G R O U N D I N G I N S T R U C T I O N S This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serv-
ing only this appliance be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle. A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions. A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord. Extension Cord If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more. Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally. Notes:1. If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. 3 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 15 and 16 for ordering the Ultimate Accessory, the SHARP CAROUSEL MI-
CROWAVE COOKBOOK. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clock-
wise and counterclockwise. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you ABOUT FOOD may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back must not be blocked. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Your oven is rated 1000 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly. FOOD Eggs, sausages, nuts, seeds fruits &
vegetables DO DONT Puncture egg yolks before cooking to prevent explosion. Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. Cook eggs in shells. Reheat whole eggs. Dry nuts or seeds in shells. Popcorn Use specially bagged popcorn for the Pop popcorn in regular brown bags microwave oven. or glass bowls. Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn pad. Exceed maximum time on popcorn package. Baby food General Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. Put nipples on bottles after heating and shake thoroughly. Wrist test before feeding. Heat baby food in original jars. Heat disposable bottles. Heat bottles with nipples on. Cut baked goods with filling after heating to release steam and avoid burns. Heat or cook in closed glass jars or air tight containers. Can in the microwave as harmful Stir liquids briskly before and after bacteria may not be destroyed. heating to avoid eruption. Use deep bowl, when cooking liquids or cereals, to prevent boilovers. Deep fat fry. Dry wood, gourds, herbs or wet papers. 4 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the uten-
sil does not touch the interior walls during cooking. Use these utensils for safe microwave cooking and reheating:
reheating. The following coverings are ideal:
Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon. Wax paper can be used for cooking and glass ceramic (Pyroceram), such as Corningware. heat-resistant glass (Pyrex) microwave-safe plastics paper plates microwave-safe pottery, stoneware and porcelain browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.) These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
wood, straw, wicker DO NOT USE metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. How to use aluminum foil in your microwave oven:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. Foil should not come closer than one inch to any surface of the oven. Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when acces-
sories are used. ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Dont assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 13 for Child Lock feature. 5 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT MICROWAVE COOKING Arrange food carefully. Place thickest areas towards outside of dish. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. Stir foods from outside to center of dish once or twice during cooking, if possible. Turn foods over once during microwaving to speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over at least once. ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. T E M P 160F 165F 170F 180F F O O D
... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. .. for leftover, ready-to-reheat refrigerated, and deli and carry-
out fresh food. .. white meat of poultry. .. dark meat of poultry. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork. ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. NEVER use the cavity for storing cookbooks or other items. Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. Keep waveguide cover clean. Food residue can cause arcing and/or fires. Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. 6 P A R T N A M E S MICROWAVE OVEN PARTS 2 7 11 12 3 1 Door handle Pull to open door. 2 Auto-Touch control panel 3 Time display: 99 minutes, 99 seconds 4 Oven door with see-through window 5 Safety door latches The oven will not operate unless the door is securely closed. 6 Door hinges 7 Door seals and sealing surfaces 8 Turntable motor shaft 9 Removable turntable support Carefully place the turntable support in the center of the oven floor. 8 6 5 4 9 13 5 10 Removable turntable Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning. 11 Ventilation openings (Rear) 12 Oven light It will light when oven is operating or door is open. 13 Waveguide cover: DO NOT REMOVE. 1 10 7 P A R T N A M E S TOUCH CONTROL PANEL 10-11 10-11 12 12 9,13 13 9,13 13 9,13 9 Number next to the control panel illustration indicates page on which there are a feature description and usage information. DISPLAY Indicators Words in the lower portion of the display will light to indicate what function is in process. 8 B E F O R E O P E R A T I N G Before operating your new microwave oven make sure you read and understand this operation manual completely. Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will then begin flashing 88:88 . 2. Touch STOP/Clear pad. will appear.
3. Touch Clock pad to set clock. TO SET THE CLOCK Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.). P R O C E D U R E D I S P L A Y 1 2 Kitchen Timer Clock Touch Clock pad. 1 2 3 0 Enter the correct time of day by touching the numbers in sequence. 3 Kitchen Timer Clock Touch Clock pad again.
: 0 The colon (:) will flash. 12:30 12:30 ERROR This is a 12 hour clock. If you attempt to enter an incorrect clock time, will appear in the display. Touch STOP/Clear pad and re-enter the time. If the electrical power supply to your microwave oven should be interrupted, the display will inter-
mittently show 88:88 after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/Clear pad and reset the clock for the correct time of day. STOP/CLEAR Touch STOP/Clear pad to:
1. Erase if you make a mistake during programming. 2. Cancel kitchen timer. 3. Stop the oven temporarily during cooking. 4. Return the time of day to the display. 5. Cancel a program during cooking, touch twice. M A N U A L O P E R A T I O N TIME COOKING Your oven can be programmed for 99 minutes 99 sec-
onds (99.99). Always enter the seconds after the min-
utes, even if they are both zeros. Suppose you want to cook for 5 minutes at 100%. P R O C E D U R E 5 0 0 Enter cooking time. Minute Plus START 1 2 D I S P L A Y 5.00 5.00 Touch START pad. COOK TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. TOUCH POWER LEVEL PAD Once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times 11 times APPROXIMATE PERCENTAGE OF POWER 100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
COMMON WORDS FOR POWER LEVELS High Medium High Medium Med Low/Defrost Low Suppose you want to defrost for 5 minutes at 30%. 1 2 P R O C E D U R E 5 0 0 Enter defrost time. Power Level x 8 Touch Power Level pad 8 times or hold down until the desired power level appears. D I S P L A Y 5.00 P-.30 3 Minute Plus START Touch START pad. COOK 5.00 4 When the defrost time is complete, a long tone will appear in the display. will sound and 9 S P E C I A L F E A T U R E S INSTANT ACTION Instant Action allows you to cook or reheat many of your favorite foods by touching just one pad. Suppose you want to cook 3 medium baked potatoes. P R O C E D U R E 1 Baked Potatoes x 3 D I S P L A Y 3 NO. Select desired setting. Touch Baked Potatoes pad 3 times or hold down until the desired quantity appears. The oven starts automatically. TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper. INSTANT ACTION CHART NOTE:
1. To increase quantity, touch chosen pad until num-
ber in display is same as desired quantity to cook. Ex: touch Rolls & Muffins pad three times for 3 rolls or muffins. More or less food than the quantity listed in the chart should be cooked following the guide-
lines in any microwave cookbook. 2. To use any Instant Action pad, touch within 3 min-
utes after cooking, opening and closing the door or touching STOP/Clear pad. 3. Instant Action can be programmed with More or Less Time Adjustment. See page 13. 4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, qual-
ity, covering). Check food temperature after cook-
ing. If additional time is needed, continue to cook manually. F O O D Popcorn A M O U N T P R O C E D U R E 3.5 oz. bag 2.85 - 3.5 oz. bag (Light) 1.5 or 1.75 oz. This setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions. REG Touch Popcorn pad once for regular. . Touch Popcorn pad twice within 2 seconds for light regular. Touch Popcorn pad three times within 3 seconds for snack. L-REG SNK
. Baked Potatoes 1-4 medium Pierce with fork in several places; place on paper towel on turntable. At end of cooking time, remove from oven, wrap in foil and let stand 10 minutes. Vegetables : Fresh 1-4 cups Frozen 1-4 cups Dinner Plate 1 plate 1 Regular 1 Large 1 Small For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch Vegetables pad only once. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving. Add no water. Cover with lid or plastic wrap. Touch Vegetables pad, enter quantity and then touch Power Level pad once for After cooking, stir and let stand, covered, for 3 minutes. FROZ
. Use this pad to reheat precooked foods from the refrigerator. Place meat portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes. Touch Dinner Plate pad once for a regular amount of food: ap-
proximately 4 oz. sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. REG will appear in the display. Touch Dinner Plate pad twice within 2 seconds for a larger amount of food on a dinner plate. LARGE will appear in the display. Touch Dinner Plate pad three times within 3 seconds for a smaller amount of food on a dinner plate. SMALL will appear in the display. 10 S P E C I A L F E A T U R E S INSTANT ACTION CHART (continued) F O O D Rolls & Muffins A M O U N T 1-6 pcs. Frozen Entrees 6-17 oz. 6-8 oz. 9-11 oz. 12-14 oz. 15-17 oz. Ground Meat
.3-1.5 lb#
Chicken Breast
.5-1.5 lb#
Casserole 1-4 cups Beverage
.5-2 mugs Microwave Pizza 1(6-8 oz.) P R O C E D U R E Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. For frozen rolls/muffins, enter quantity and then touch Power Level pad once for . Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand covered for 1 to 3 minutes. Touch Frozen Entrees pad once for packages weighing 6-8 oz. FROZ will appear in the display. will appear in the display. Touch Frozen Entrees pad twice within 2 seconds for packages weighing 9-11 oz. Touch Frozen Entrees pad three times within 3 seconds for will appear in the display. packages weighing 12-14 oz. Touch Frozen Entrees pad four times within 4 seconds for will appear in the display. packages weighing 15-17 oz. Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START pad. After cooking, let stand, covered for 2 to 3 minutes. You can cook 0.3 lb, 0.5 lb, 1.0 lb and 1.5 lb ground meat by touching Ground Meat pad. Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START pad. After cooking, let stand, covered, 3-5 minutes. Chicken should be 160F. You can cook 0.5 lb, 1.0 lb and 1.5 lb chicken breast by touching Chicken Breast pad. Use this pad to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole. For room temperature pasta or casserole, use Less option. For pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, 2 to 3 minutes. This setting is good for restoring cooled beverage to a better drink-
ing temperature. Stir after heating. Use More Time Adjustment
(See page 13) for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Stir liquid briskly before and after heating to avoid eruption. Use frozen microwave pizza. Follow package directions for placing pizza on special crisping susceptor.
#: You may choose to enter the weight in tenths of pounds. To program, touch the Ground Meat or the Chicken Breast pad and enter weight by touching the number pads. Ex : touch Ground Meat pad then and for a weight of 1.3 lb. If you attempt to enter more or less than the allowed amount, ERROR will appear in the display. The number pads should be touched within 2 seconds after touching the Ground Meat or Chicken Breast pad. 1 3 11 S P E C I A L F E A T U R E S COMPU DEFROST CompuDefrost automatically defrosts all the foods shown in the COMPU DEFROST CHART below. Suppose you want to defrost a 2.0 lb steak. P R O C E D U R E Compu Defrost x 2 D I S P L A Y CD-2 DEFROST LBS. 1 Select desired food by touching COMPU DEFROST pad until the display shows the desired food number. (Ex. touch twice for Steaks/Chops.) 2.0 LBS. 2 0 DEFROST Enter weight by touching the number pads and .(Ex. 2.0 lb steak). 0 2 Minute Plus START Touch START pad. The oven will stop so that the food can be checked. 2 After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door. Minute Plus START Touch START pad. 3 After the 2nd stage, open the door and shield any warm portions. Close the door. Minute Plus START Touch START pad. 4 After defrost cycle ends, cover and let stand as indicated in chart below. COMPU DEFROST CHART NOTE:
1. Weight can be entered in 0.1 lb increments. If you attempt to enter more or less than the allowed amount as indicated in chart below, ERROR will appear in the display. 2. CompuDefrost can be programmed with More or Less Time Adjustment. Touch Power Level pad once or twice after selecting the amount. See page 13. 3. To defrost other foods or foods above or below the weights allowed on CompuDefrost Chart, use time and 30% power. MANUAL DEFROST If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or below the limits in the Amount column on the COMPU DE-
FROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previ-
ously cooked, by using 30% Power Level. See page 9. Estimate defrosting time and press Power Level pad 8 times for 30% when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30%
until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. DISPLAY S H O W S F O O D CD-1 Ground Meat T O U C H C o m p u D e f r o s t P A D once A M O U N T P R O C E D U R E
.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. CD-2 Steaks/Chops
(fish) twice
.5 - 4.0 lb CD-3 Chicken Pieces 3 times
.5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Re-
move any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes. After each stage, if there are warm or thawed portions, rear-
range or remove. Let stand, covered, for 10 to 20 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 12 O T H E R C O N V E N I E N T F E A T U R E S MORE OR LESS TIME ADJUSTMENT Should you discover that you like any of the Instant Ac-
tion or CompuDefrost settings slightly more done, touch the Power Level pad once after touching your choice of pads or before touching the START pad. The display will show MORE . Should you discover that you like any of the Instant Action or CompuDefrost settings slightly less done, touch Power Level pad twice after touching your choice of pads or before touching the START pad. The display will show LESS . The Power Level pad must be touched within 1 second of touching your choice of pads. MINUTE PLUS Minute Plus allows you to cook for a minute at 100% by simply touching the Minute Plus pad. You can also ex-
tend cooking time in multiples of 1 minute by repeatedly touching the Minute Plus pad during manual cooking. Suppose you want to heat a cup of soup for one 1 2 minute. P R O C E D U R E 1 Touch the Minute Plus pad. Minute Plus START NOTE:
1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching STOP/Clear pad. 2. Minute Plus cannot be used with Special Features. AUDIBLE SIGNAL ELIMINATION If you wish to have the oven operate with no audible sig-
nals, touch Clock, the number 5 and then touch the START pad and hold for 3 seconds. To cancel, touch Clock, the number 5 and STOP/
Clear pads. DEMONSTRATION MODE To demonstrate, touch Clock, the number 0 and then touch the START pad and hold for 3 seconds. DEMO will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch the Minute Plus pad and the display will show 1.00 and count down quickly to To cancel, touch Clock, the number 0 and STOP/
Clear pads. If easier, unplug the oven from the elec-
trical outlet and replug. KITCHEN TIMER Suppose you want to time a 3-minute long distance phone call. P R O C E D U R E Enter time. Touch the Kitchen Timer pad. 3 0 0 Kitchen Timer Clock MULTIPLE SEQUENCE COOKING Your oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%. P R O C E D U R E 1 2 3 First enter cooking time. Then touch the Power Level pad once for 100%
power. 5 0 0 Power Level x 1 Then enter second cooking time. Touch the Power Level pad 6 times for 50%
power. 3 0 0 0 POWER LEVEL x 6 Touch the START pad. Minute Plus START NOTE:
1. If the Power Level pad is touched once, P-HI will be displayed. 2. If 100% is selected as the final sequence, it is not necessary to touch the Power Level pad. 3. If you wish to know power level, simply touch the Power Level pad. As long as your finger is touching the Power Level pad, the power level will be displayed. CHILD LOCK The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch Clock, the number 1 and then touch the START pad and hold for 3 seconds. Should a pad be touched, LOCK will appear in the display. To cancel, touch Clock, the number 1 and STOP/
Clear pads. 13 C L E A N I N G A N D C A R E Disconnect the power cord before cleaning. If possible, leave the door open to inactivate the oven during cleaning. Exterior The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Door/Touch Control Panel Care should be taken in cleaning the door/touch control panel. Wipe the window on both sides with a damp cloth to remove any spills or spatters. Wipe the front side of the door (including the touch control panel) with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemi-
cal cleaners. Metal parts will be easier to maintain if wiped fre-
quently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door sur-
face. Close door and touch STOP/Clear pad. Interior Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEAN-
ERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN. Waveguide Cover The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven per-
formance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-
up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover. Odor Removal Occasionally, a cooking odor may remain in the oven. To re-
move, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth. Turntable/ Turntable Support The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately. 14 Exterior Interior Turntable Turntable Support S E R V I C E C A L L C H E C K Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on?
B Does the cooling fan work?
(Put your hand over the rear ventilating openings.) C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.) YES _______ NO _______ YES _______ NO _______ YES _______ NO _______ D Is the water in the oven warm?
YES _______ NO _______ If NO is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a do-it-yourself repair person. NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 13 and cancel. 2. If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the power level will automatically adjust itself to 70 percent power to avoid overcooking. T H E U LT I M A T E A C C E S S O R Y Great recipes
~ Reliable microwave reference guide
~ Many color photos
~ Step-by-step instructions
~Nutritional information for each recipe
~ Durable wipe-clean soft cover with 128 8 1/2 x 11 pages
~ Helpful tips and special techniques CAROUSEL MICROWAVE COOKBOOK TO ORDER Simply call this toll-free number : 1-800-642-2122. Please have your credit card ready. If you prefer to order by mail, complete and return the order form on page 16. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!) 15 S P E C I F I C A T I O N S AC Line Voltage:
AC Power Required:
Output Power:
Microwave Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
Single phase 120V, 60Hz, AC only 1550W 13.5 amps. 1000W# (IEC Test Procedure) 2450 MHz 167/8"(W) x 133/8"(H) x 183/4"(D) 133/4"(W) x 71/4"(H) x 161/2"(D) 1.0 Cu.Ft. Turntable system Approx. 33 lb
# The International Electrotechnical Commissions standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by:
FCC DHHS Subchapter J. Federal Communications Commission Authorized. Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. Cut along this line. COOKBOOK ORDER FORM PERSONAL RECIPES AND NOTES Please send me ______ cookbooks at $10.25 each
$ _______ Illinois sales tax, (if applicable) per book $.44 no. of books _____________
$ _______ TOTAL ORDER AMOUNT
$ _______ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my AMERICAN EXPRESS MASTERCARD VISA Acct. No. _______________________________________ Expiration date ____ / ____ Signature_________________________________________________________________
(All credit card orders must be signed.) Name ____________________________________________________________________________ Address __________________________________________________________________________ City __________________________________ State ___________ Zip ________________________ Daytime Phone No. ( ) ___________________________________________________________ Mail to: SHARP Accessories & Supplies Center 2130 Townline Road Peoria, Illinois 616151560 Price is subject to change without notice. 16 G U I A A U T O - T O U C H Si desea leer informacin ms completa y precauciones de seguridad para el manejo del horno, consulte el manual de operaciones PARA FIJAR LA HORA Si en la pantalla se lee 88:88 toque primero STOP/Clear. 1 Toque el botn que dice Clock. 2 Ajuste el reloj en la hora correcta oprimiendo los botones numricos en el orden respectivo. (Ej: 12:30) Kitchen Timer Clock 1 2 3 0 3 Toque nuevamente el botn que dice Clock. Kitchen Timer Clock INSTANT ACTION
(ACCION INSTANTANEA) 1 Toque el botn Popcorn una vez para palomitas de maiz regular. 2 veces --
tamao regular ligero 3 veces --
tamao de snack Popcorn CUADRO DE INSTANT ACTION A L I M E N T O Popcorn
(Palomitas de maz) C A N T I D A D 3.5 onzas 2.85 - 3.5 onzas (ligero) 1.5 o 1.75 onzas 1-4 mediano Baked Potatoes
(Papas asadas) Vegetables (frescas) 1-4 tazas
(congelada) 1-4 tazas Dinner Plate
(Plato Principal) Rolls & Muffins (Fresh) 1-6 pedazos
(Pan fresco) 1 plato de comida:
regular, grande o pequeno
(Frozen) 1-6 pedazos
(Pan congelado) Frozen Entrees
(Plato Fuerte Congelado) Ground Meat
(Carne Molida) Chicken Breast
(Poitrine de poulet) Casserole
(Caserola) Beverage
(Bebida) Microwave Pizza
(Pizza de Microondas) 6-17 onzas 0.3-1.5 libras 0.5-1.5 libras 1-4 tazas 0.5-2 tazas 1 (6-8 onzas) OPERACION MANUAL Coccin de Alta Potencia 1 Oprima los botones numricos para determinar el tiempo de coccin.
(Ej: 1 min. 30 seg.) 2 Toque el botn START. 031 Minute Plus START Coccin de Potencia Variable 1 Despus del paso 1 anterior, toque el botn Power Level 6 veces.
(Ej: 50%) Power Level x 6 2 Toque el botn START. Minute Plus START COMPU DEFROST
(DESCONGELACION) 1 Seleccione el nivel de descongelamiento rapido deseado con el botn Compu Defrost. (Ej: tquelo dos veces para filetes). 2 Toque los botones nmero 2 y 5 para 2.5 libras.
(Ej: filete de 2.5 libras) 3 Toque START. 4 Despus de realizar el paso 1, abra la puerta. Voltee el filete de carne y cubra cualquier porcin que est caliente. Cierre la puerta. Toque el botn START. 5 Despus de realizar el paso 2, abra la puerta. Cubra cualquier porcin que est caliente. Cierre la puerta. Toque el botn START. 6 Cuando termine el ciclo de descongelar, cbralo y djelo reposar. Compu Defrost x 2 52 Minute Plus START Minute Plus START Minute Plus START CUADRO DE COMPU DEFROST PANTALLA A L I M E N T O C A N T I D A D CD-1 CD-2 CD-3 Carne molida Bistec/chuleta (pescado) Prezas de pollo 0.5 - 3.0 libras 0.5 - 4.0 libras 0.5 - 3.0 libras MINUTE PLUS Toque el botn Minute Plus para un minuto al 100% de enargla, o para aadir un minuto cuando cocine en el modo manual. Contine tocndolo para aadir ms minutos. Minute Plus START 17 A U T O - T O U C H G U I D E For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK If 88:88 is in the display, first touch STOP/Clear pad. 1 Touch Clock pad. 2 Enter correct time of the day by touching numbers in sequence.
(Ex: 12:30) 3 Touch Clock pad again. Kitchen Timer Clock 1 2 3 0 Kitchen Timer Clock INSTANT ACTION 1 Touch Popcorn pad once for regular size. Twice -- light regular size 3 times -- snack size Popcorn INSTANT ACTION CHART F O O D Popcorn A M O U N T 3.5 oz. 2.85 - 3.5 oz. (Light) 1.5 or 1.75 oz. 1-4 med. 1-4 cups 1-4 cups 1 plate: reg., lg. or sm. 1-6 pcs. 1-6 pcs. 6-17 oz
.3-1.5 lb
.5-1.5 lb 1-4 cups
.5-2 mugs 1(6-8 oz) Baked Potatoes Vegetables (Fresh)
(Frozen) Dinner Plate Rolls & Muffins (Fresh)
(Frozen) Frozen Entrees Ground Meat Chicken Breast Casserole Beverage Microwave Pizza MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 Touch START pad. Variable Power Cooking 1 After Step 1 above, touch Power Level pad 6 times. (Ex: 50%) 2 Touch START pad. COMPU DEFROST 1 Select desired CompuDefrost setting by touching Compu Defrost pad.
(Ex: Touch twice for steak). 2 Touch number pads 2 and 5 for 2.5 lb.
(Ex: 2.5 lb steak) 3 Touch START pad. 4 After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch the START pad. 5 After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch the START pad. 6 After defrost cycle ends, cover and let stand. 1 3 0 Minute Plus START Power Level x 6 Minute Plus START Compu Defrost x 2 52 Minute Plus START Minute Plus START Minute Plus START MINUTE PLUS Touch the Minute Plus pad for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. COMPU DEFROST CHART DISPLAY SHOWS F O O D A M O U N T Minute Plus START CD-1 CD-2 CD-3 Ground Meat Steaks/Chops (fish) Chicken Pieces
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb Carousel is a registered trademark of Sharp Corporation. SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135 18 TINSEA886WRRZ-D11 Printed in Thailand
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2001-02-16 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2001-02-16
|
||||
1 | Applicant's complete, legal business name |
Sharp Corporation
|
||||
1 | FCC Registration Number (FRN) |
0005810866
|
||||
1 | Physical Address |
1 Takumi-cho, Sakai-ku, Sakai City
|
||||
1 |
Osaka, N/A 590-8522
|
|||||
1 |
Japan
|
|||||
app s | TCB Information | |||||
n/a | ||||||
app s | FCC ID | |||||
1 | Grantee Code |
APY
|
||||
1 | Equipment Product Code |
DMR0134
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
M******** N********
|
||||
1 | Title |
Deputy General Manager, Head of Q&E promotion Unit
|
||||
1 | Telephone Number |
+81-5********
|
||||
1 |
n******@sharp.co.jp
|
|||||
app s | Technical Contact | |||||
1 | Firm Name |
Sharp Electronics Corporation
|
||||
1 | Name |
S****** C**** P********
|
||||
1 | Physical Address |
Sharp Plaza
|
||||
1 |
Mahwah
|
|||||
1 |
Mahwah, New Jersey 07430
|
|||||
1 |
United States
|
|||||
1 | Telephone Number |
201-5********
|
||||
1 | Fax Number |
201-5********
|
||||
1 |
s******@sharpsec.com
|
|||||
app s | Non Technical Contact | |||||
1 | Firm Name |
Sharp Electronics Corporation
|
||||
1 | Name |
S****** C****** P****
|
||||
1 | Physical Address |
Sharp Plaza
|
||||
1 |
Mahwah
|
|||||
1 |
Mahwah, New Jersey 07430
|
|||||
1 |
United States
|
|||||
1 | Telephone Number |
201-5********
|
||||
1 | Fax Number |
201-5********
|
||||
1 |
s******@sharpsec.com
|
|||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Household Microwave Oven | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Grant Comments | Magnetrons: 2M253H(L) and 2M226 | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
Sharp Corporation
|
||||
1 | Name |
N****** K******
|
||||
1 | Telephone Number |
82-74********
|
||||
1 | Fax Number |
99999********
|
||||
1 |
@******@.com
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 2450.00000000 | 2450.00000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC