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1000 WATTS COMMERCIAL HIGH SPEED CONVECTION MICROWAVE OVEN MODEL R-8000G OPERATION MANUAL FOR CUSTOMER ASSISTANCE To aid in reporting this commercial microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE:
SERVICE and PARTS
(for your nearest Sharp Authorized Servicer and Parts Distributor) United States ..................................... 1-800-BE-SHARP(237-4277) ADDITIONAL CUSTOMER INFORMATION ............................................... 201-529-8706 TO WRITE:
For additional information:
Commercial Microwave Oven Department Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135 For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. TO ACCESS INTERNET:
WWW.sharp-usa.com CONTENTS For Customer Assistance ................ Front cover Contents ...................................... Inside front cover Precautions to Avoid Possible Exposure to Excessive Microwave Energy .. Inside front cover Limited Warranty ............................................. 1 Important Safety Instructions .......................... 2 Unpacking and Installation Instructions........... 3 Grounding Instructions .................................... 4 Information You Need to Know ....................... 5 Part Names ..................................................... 9 Before Operating ........................................... 11 Automatic Cooking ........................................ 12 1. Convenicence Appetizers & Snacks ...... 12 2. Convenience Meat, Fish & Poultry ........ 13 3. Backed Goods ....................................... 14 4. Basic Cook ............................................. 15 SelectaProgram ............................................ 16 1. Express Defrost ..................................... 16 2. Normal Convection ................................ 17 3. High Speed Grill ..................................... 18 4. High Speed Grill with Micro.................... 18 5. Speed Grill ............................................. 19 6. Speed Grill with Micro ............................ 19 7. Speed Bake ........................................... 20 8. Speed Roast .......................................... 20 Microwave Cooking (SlectaTime or Power) .. 21 Microwave Time Cooking .............................. 21 Manual Defrost .............................................. 21 Memory Operation ........................................ 22 Memory program Entry .............................. 22 Cooking with Memory ................................ 24 Other Convenient Features ........................... 25 Multiple Sequence Cooking ....................... 25 Automatic Cooking Time Adjustment ......... 25 Custom Help .............................................. 26 Minute Plus ................................................ 28 Oven Ready ............................................... 28 Cleaning and Care ........................................ 29 Service Call Check ........................................ 30 Cooking Guide .............................................. 31 Specifications ................................... back cover PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. 1 LIMITED WARRANTY END-USER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand product (the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and exclusive of, all other warranties, express or implied. Specifically, ALL OTHER WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FITNESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable state law, implied warranties may not validly be disclaimed or excluded, the duration of such implied warranties is limited to the period(s) from the date of purchase set forth below. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow limits on warranties or on remedies for breach in certain transactions; in such states, the limits herein may not apply. Your Product Model Number & Description:
Warranty Period for this Product:
R-8000G Commercial Microwave Oven
(Be sure to have this information available when you need service for your oven.) One (1) year for parts and labor in the end user's place of business. The warranty continues for an additional two years, for a total of three years, with respect to the magnetron tube; labor and service are not provided free of charge for this additional period. Additional Item(s) Excluded from Warranty Coverage (if any):
Non-functional accessories, turntable, high rack, low rack and light bulb. Where to Obtain Service:
Contract your Sharp Authorized Servicer to obtain on-
site service for this Product. The Servicer will come to your location and if it is necessary to remove the Product, the Servicer will reinstall it. Be sure to have Proof of Purchase available. TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP. Save the proof of purchase as it is needed should your oven ever require warranty service. 1 I M P O R TA N T S A F E T Y I N S T R U C T I O N S When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage pur-
poses. Do not leave paper products, cooking utensils or food in the cavity when not in use. 17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to sur-
face tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LI-
QUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS IN-
SERTED INTO THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container. d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container. e. Use extreme care when inserting a spoon or other utensil into the container. 1. Read all instructions before using the appliance. 2. Read and follow the specific PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE ENERGY on inside front cover. 3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUND-
ING INSTRUCTIONS on page 4. Install or locate this appliance only in ac-
cordance with the provided installation instructions. 4. 5. Some products such as whole eggs and sealed containers for example, closed glass jars are able to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store or use this appliance outdoors. Do not use this product near waterfor ex-
ample, near a kitchen sink, in a wet basement, near a swimming pool or similar locations. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over edge of table or counter. 15. See door surface cleaning instructions on page 29. 16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. SAVE THESE INSTRUCTIONS 2 UNPACKING AND INSTALLATION INSTRUCTIONS Unpacking and Examining Your Oven Remove: all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual and Touch Guide. Choosing a Location for Your Oven You will use your oven frequently so plan its lo-
cation for ease of use. The oven must be placed on a countertop which is a minimum of 36 inches from the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven. Never stack two ovens. Safety door latches Waveguide cover Door seals and sealing surfaces Door hinges Check the oven for any damage, such as mis-
aligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. 3 G R O U N D I N G I N S T R U C T I O N S This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 208 volt 60 Hz, AC only, 20 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided. The 208 volt circuit is absolutely necessary for optimum cooking performance. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Receptacle Box Cover 3-Pronged META plug
(6-20P) 3-Pronged, META receptacle
(6-20R) Extension Cord If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade ground-
ing plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of the extension cord should be AC 208 volt, 20 amp. or more. Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally. Notes:1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures. Radio or TV Interference Should there be any interference caused by the high speed oven to your radio or TV, check that the high speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. 4 I N F O R M AT I O N Y O U N E E D T O K N O W ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully and always save it for reference. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clock-
wise and counterclockwise. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at microwave power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. ABOUT FOOD Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back must not be blocked. After using, the cooling fan may come on to cool the oven cavity. The display will show NOW COOLING, and you will hear the sound of the fan. Unlike microwave-only ovens, your oven may become hot during cooking. Be cautious. The oven is for food preparation only. It should not be used to dry clothes or newspapers. The microwave capability of your oven is rated 1000 watts by using the IEC Test Procedure. FOOD Eggs, sausages, nuts, seeds fruits &
vegetables Popcorn General DO DONT Puncture egg yolks before cooking to prevent explosion. Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. Use specially bagged popcorn for the microwave oven. Pop using 100% microwave power and listen while popping corn for the popping to slow to 1 or 2 seconds. Use an overturned 9 or 10 inch oven proof glass pie plate on top of the turn-
table when popping bagged micro-
wave popcorn. Cut baked goods with filling after heating to release steam and avoid burns. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drink-
ing to avoid eruption. Use deep bowl, when cooking liquids or cereals, to prevent boilovers. Cook eggs in shells. Reheat whole eggs. Dry nuts or seeds in shells. Pop popcorn in regular brown bags or glass bowls. Exceed maximum time on popcorn package. Heat or cook in closed glass jars or air tight containers. Can in the microwave as harmful bacteria may not be destroyed. Deep fat fry. Dry wood, gourds, herbs or wet papers. 5 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High Speed Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in each mode. Utensils and Coverings Aluminum foil Microwave Only Small flat pieces of aluminum foil placed Yes smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven. Normal convection High speed grill Speed grill Speed bake Automatic cooking High speed grill with micro Speed grill with micro Speed roast Yes For shielding Yes For shielding Aluminum containers No Yes No cover No Glass ceramic
(Pyroceram.) Glass, heat-resistant Glass, non-heat-resistant Lids, glass Lids, metal Metal cookware Metal, misc: dishes with metallic trim, screws, bands, handles. Metal twist ties Oven cooking bags Paper plates Paper towels Yes Excellent Yes Excellent Yes Excellent Excellent. Overturned pie plate necessary Yes for popping popcorn. Yes Excellent Yes Excellent No Yes No No No No Yes Yes Yes No No Yes No DO NOT use metal Yes covering. No Good for large meats or foods that need Yes tenderizing. DO NOT use metal twist ties. Yes For reheating To cover for reheating and cooking. Do not Yes use recycled paper towels which may contain metal filings. Convection and Yes bake only up to 400F. DO NOT use metal Yes twist ties. No No No No Paper, ovenable Yes Microwave-safe plastic containers Use for reheating and defrosting. Some Yes microwave-safe plastics are not suitable for cooking foods with high fat and sugar content. Follow manufacturer's directions. Plastic, Thermoset Yes For temper-
Yes atures up to 400F. Do not use for Grill. No Are heat Yes resistant up to 425F. Do not use for Grill. Plastic wrap Pottery, porcelain stoneware Styrofoam Wax paper Wicker, wood, straw Check manufacturer's recommendation for Use brands specially marked for microwave Yes use. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Yes being microwave safe. For reheating Yes Yes Good covering for cooking and reheating May be used for short periods of time. Do not use Yes with high fat or high sugar content foods. Could char. No Yes No No No For temperatures up to Yes 400F. No Yes No Must be microwave Yes safe AND ovenable. No No No 6 I N F O R M A T I O N Y O U N E E D T O K N O W DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on 100% microwave power for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving. AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual and display. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used. CAUTION When using HIGH SPEED GRILL WITH MICRO, SPEED GRILL WITH MICRO, SPEED ROAST or during automatic cooking, some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal. When using a pizza pan, use only ones that are smooth with no crevices. Disposable foil pizzapans can be used. If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the turntable or rack. If arcing continues to occur, discontinue using that pan. ABOUT MICROWAVE COOKING Arrange food carefully. Place thickest areas towards Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork. outside of dish. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. Stir foods from outside to center of dish once or twice during cooking, if possible. Turn foods over once during microwaving to speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over at least once. 7 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT COOKING WITH HEAT The oven cabinet, cavity, door, accessories and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turn-
table from the oven. When preheating, the turntable can be left in or re-
moved. When using the high rack for 2 shelf baking in a preheated oven, it is easier to remove the turn-
table for preheat. Place high rack on turntable along with foods. When preheat is over, open oven door and quickly place turntable, high rack and foods to be baked inside. ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. T E M P 160F 165F 170F 180F F O O D
... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. .. for leftover, ready-to-reheat refrigerated, and deli and carry-
out fresh food. .. white meat of poultry. .. dark meat of poultry. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless using a microwave thermometer when cooking with only microwave power. Do not cover turntable, low rack or high rack with aluminum foil. It interferes with air flow that cooks food. Round pizza pans are excellent cooking utensils for many items. Choose pans that are smooth and that do not have extended handles. Using a preheated low rack can give a grilled ap-
pearance to steaks and hot dogs. ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. NEVER use the cavity for storing any items. Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. Keep waveguide cover clean. Food residue can cause arcing and/or fires. Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door. 8 P A R T N A M E S OVEN PARTS 3 13 17 9 14 5 6 12 11 10 1 4 2 3 18 9 8 7 15 16 1 Door handle 8 Removable turntable To open the door, pull the handle down and forward. Never hold the door handle when moving the oven. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft 7 Removable turntable support Carefully place the turntable support in the center of the oven floor. After cooking, always clean the turn-
table support, especially around the rollers. These must be free from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, begin to smoke or catch fire. Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning. 9 Ventilation openings 10 Oven light It will light when oven is operating or door is open. 11 Waveguide cover 12 Auto-Touch control panel 13 Time display: 99 minutes, 99 seconds 14 Convection air openings 15 Removable low rack 16 Removable high rack 17 Ventilation cover 18 Oven light access cover 9 P A R T N A M E S CONTROL PANEL 1 2 3 4 5 6 7 98 10 11 8 SET pad Touch to set the program. 9 DOUBLE/TRIPLE QTY pad Touch to select double or triple quantity. 10 START/MINUTES PLUS pad Touch to cook for 1 minute on 100%
microwave power or increase by 1 minute multiples each time this pad is pressed during manual cooking. Touch to start oven after setting programs. 11 STOP/CLEAR pad Touch to clear during programming. Touch once to stop operation of oven during cooking, touch twice to cancel cooking program. 1 AUTOMATIC COOKING pads Touch to select automatic cooking. 2 SELECTA TIME pad Touch to set microwave cooking. 3 SELECTA POWER pad Touch to select microwave power setting. If not touch, 100% power is automatically selected. 4 CUSTOM HELP pad Touch to select refresh cycle, sound on/off, counter check, counter clear, memory check or demonstration mode. 5 NUMBER pads Touch to select memory number. Touch to enter cooking time, weight or quantity of food. 6 OVEN READY ON/OFF pad 7 SELECTA PROGRAM pad Touch to select one of 8 special cooking modes. 1. Express Defrost 2. Normal Convection 3. High Speed Grill 4. High Speed Grill with Micro 5. Speed Grill 6. Speed Grill with Micro 7. Speed Bake 8. Speed Roast 10 P A R T N A M E S INTERACTIVE DISPLAY The Interactive Display spells out operating steps and shows cooking help. Each indicator shows what function is in progress. Indicators SET will light when setting a program. HEAT will light when selecting a heater mode or when a heater is in use. MICRO will light when selecting a microwave mode or during microwave cooking. ON will light when oven in use. x1, x2, x3 will flash when DOUBLE TRIPLE QTY pad is available. Initial setting Double qty setting Triple qty setting x1 x2 x3 Convenience Appetizer & Snacks and Convenience Meat, Fish & Poutly have specific double/triple settings. Manual programs can be set by multipler. (See page). B E F O R E O P E R A T I N G Before operating your new oven make sure you read and understand this operation manual completely. You may detect smoke or a burning smell when using any of the heat settings for the first time. This is normal and is not a sign that the oven is out of order. ( See Refresh Cycle on page 26). Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will show only one period(.). 2. Follow directions on page 26 for using the Refresh Cycle. After cooking is completed. The cooling fan will continue for a short time to lower the temperature within the oven. The display will show NOW COOLING. STOP/CLEAR Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Return to the initial display. 4. Cancel a program during cooking, touch twice. 11 A U T O M A T I C C O O K I N G Your oven has 4 special features which use SHARP'S new high speed hot air system. Follow the directions below and those in the Interactive Display to ensure perfectly cooked foods. 1. CONVENIENCE APPETIZERS & SNACKS 2. CONVENIENCE MEAT, FISH & POULTRY 3. BAKED GOODS 4. BASIC COOK Caution:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use oven gloves. 1. CONVENIENCE APPETIZERS & SNACKS There are 17 preprogrammed popular foods for appetizers and snacks. You can cook 1 to 3 servings of each selection. Preheat is preprogrammed for all foods. Place food in oven after preheating. Suppose you want to cook 2 servings of French fries. P R O C E D U R E Select desired food. Touch CONVENIENCE APPETIZERS & SNACKS pad 7 times for French fries. 1 or Touch CONVENIENCE APPETIZERS & SNACKS pad once and enter desired food number (For French fries touch 6 ). Touch SET pad. x 7 or 2 3 To enter desired quantity, touch DOUBLE/TRIPLE QTY pad once for 2 servings. x 1 Touch START pad to begin preheat. 4 When oven signals that the preheat is over, place food in the oven, close the door and touch START. NOTE:
1. Follow the Interactive Display directions to ensure perfect cooking results. 2. You can adjust cooking time as you like. See AUTO-
MATIC COOKING TIME ADJUSTMENT on page 25. 3. Be sure to use the recommended container and accessory in the chart and Interactive Display. 4. When using a pizza pan, use only ones that are smooth with no crevices. Disposable foil pizzapans can be used. If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) be-
tween the pan and the turntable or rack. If arcing continues to occur, check that cooking dish can be used with microwaves. CONVENIENCE APPETIZERS & SNACKS CHART (All foods are frozen) DOUBLE/TRIPLE double quantity triple quantity Rack/Container Food Number Food 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Appetizer Bites, frozen Breaded Mushrooms, frozen Breaded Sticks & Toasted Raviolis, frozen Burritos, frozen Egg Rolls, frozen French Fries, frozen Hash-brown Potato Patties, frozen Mini Egg Rolls, frozen Mini Quiches, frozen Onion Rings, frozen Pizza, frozen Poppers, frozen Potato Skins, frozen Pretzels, frozen Quesadillas, frozen Tamales, frozen Tater Tots, frozen 0.9 lb 0.9 lb 12 pcs 3 pcs 3 pcs 0.9 lb 0.75 lb 0.9 lb 0.9 lb 0.9 lb large frozen 0.75 lb 0.9 lb 3 pcs 3 pcs 3 pcs 0.9 lb pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan Initial setting 0.3 lb 0.3 lb 4 pcs 1 pc 1 pc 0.3 lb 0.25 lb 0.3 lb 0.3 lb 0.3 lb regular single serving 0.6 lb 0.6 lb 8 pcs 2 pcs 2 pcs 0.6 lb 0.5 lb 0.6 lb 0.6 lb 0.6 lb rising crust single serving 0.25 lb 0.3 lb 1 pc 1 pc 1 pc 0.3 lb 0.5 lb 0.6 lb 2 pcs 2 pcs 2 pcs 0.6 lb 12 A U T O M A T I C C O O K I N G 2. CONVENIENCE MEAT, FISH & POULTRY There are 16 preprogrammed popular foods. You can cook 1 to 3 servings for each selection. Preheat is preprogrammed for all foods. Place food in oven after preheating. Suppose you want to cook 3 servings of frozen chicken wings. P R O C E D U R E 1 Select desired food. Touch CONVENIENCE MEAT, FISH & POULTRY pad 12 times for Chicken wings frozen. or Touch CONVENIENCE MEAT, FISH & POULTRY pad once and enter desired food number (for Chicken wings frozen touch 1 1 ). Touch SET. x 12 or 2 To enter desired quantity, touch DOUBLE/TRIPLE QTY pad twice for 3 servings. x 2 CONVENIENCE MEATS, FISH & POULTRY CHART 3 Touch START to begin preheat. 4 When oven signals that the preheat is over, place food in the oven, close the door and touch START. NOTE:
1. Follow the Interactive Display directions to ensure perfect cooking results. 2. You can adjust cooking time as you like. See AUTO-
MATIC COOKING TIME ADJUSTMENT on page 25. 3. Be sure to use the recommended container and accessory in the chart and Interactive Display. 4. When using a pizza pan, use only ones that are smooth with no crevices. Disposable foil pizzapans can be used. If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) be-
tween the pan and the turntable or rack. If arcing continues to occur, check that cooking dish can be used with microwaves. Food Number Food 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Brown & Serve Sausage Corn Dogs, frozen Hot Dogs Chicken Nuggets, frozen Chicken Nuggets, refrig Chicken Patties, frozen Chicken Patties, refrig Chicken Pieces, frozen Chicken Tenders, frozen Chicken Tenders, refrig Chicken Wings, frozen Chicken Wings, refrig Breaded Fish Pieces, frozen Clam Pieces, frozen Fish Sticks, frozen Veggie Patties, frozen Initial setting 3 pcs 1 pc 1 pc 0.3 lb 0.3 lb 1 pc 1 pc 0.3 lb 0.3 lb 0.3 lb 0.5 lb 0.5 lb 0.25 lb 0.3 lb 0.25 lb 1 pc DOUBLE/TRIPLE double quantity 6 pcs 2 pcs 2 pcs 0.6 lb 0.6 lb 2 pcs 2 pcs 0.6 lb 0.6 lb 0.6 lb 1.0 lb 1.0 lb 0.5 lb 0.6 lb 0.5 lb 2 pcs triple quantity 9 pcs 3 pcs 3 pcs 0.9 lb 0.9 lb 3 pcs 3 pcs 0.9 lb 0.9 lb 0.9 lb 1.5 lb 1.5 lb 0.75 lb 0.9 lb 0.75 lb 3 pcs Rack/Container pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan 13 A U T O M A T I C C O O K I N G 3. BAKED GOODS There are 10 preprogrammed popular foods. Preheat is preprogrammed for all foods. Place food in oven after preheating. Suppose you want to bake 2 pans of frozen biscuits. 4 When oven signals that the preheat is over, place food in the oven, close the door and touch START. P R O C E D U R E Select desired food. Touch BAKED GOODS pad twice for Biscuits Frozen. or Touch BAKED GOODS pad once and enter desired food number (for Biscuits frozen touch 1 ). Touch SET. To enter desired quantity, touch the number pad 2 for 2 pans. Touch START to begin preheat. 1 2 3 BAKED GOODS CHART Food Number Food 1 2 3 4 5 6 7 8 9 Biscuits, frozen Biscuits baked at 450 F, refrig Biscuits baked at 400 F, refrig Cookies baked at 375 F, frozen Cookies baked at 300 F, frozen Cookies baked at 350 F, refrig Cupcakes Muffins Pre-baked Rolls, frozen x 2 or NOTE:
1. It may not be necessary to enter weight or quantity for some foods. It may be necessary to select 1 level or 2 levels. Follow the Interactive Display directions to ensure perfect cooking results. 2. You can adjust cooking time as you like. See AUTO-
MATIC COOKING TIME ADJUSTMENT on page 25. 3. Be sure to use the recommended container and accessory in the chart and Interactive Display. 4. When using a pizza pan, use only ones that are smooth with no crevices. Disposable foil pizzapans can be used. If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) be-
tween the pan and the turntable or rack. If arcing continues to occur, check that cooking dish can be used with microwaves. Quantity range Rack 1 or 2 pans 1 or 2 pans 1 or 2 pans 1 or 2 pans 1 or 2 pans 1 or 2 pans 2 6-cup pans 2 6-cup pans 1 or 2 pans 1 level on low rack 2 levels on turntable and high rack turntable and high rack 1 level on low rack 2 levels on turntable and high rack Container pizza pan cake pan pizza pan pizza pan pizza pan pizza pan 2 6-cup muffin pan pizza pan pizza pan pizza pan 10 Sweet Rolls, refrig 1 pan low rack 14 3 Touch START to begin preheat. 4 When oven signals that the preheat is over, place food in the oven, close the door and touch START. NOTE:
1. If you attempt to enter more or less than the allowed amount, ERROR will appear in the display. 2. You can adjust cooking time as you like. See AUTO-
MATIC COOKING TIME ADJUSTMENT on page 25. 3. Be sure to use the recommended container and accessory in the chart and Interactive Display. 4. When using a pizza pan, use only ones that are smooth with no crevices. Disposable foil pizzapans can be used. If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) be-
tween the pan and the turntable or rack. If arcing continues to occur, check that cooking dish can be used with microwaves. Quantity range 1 - 6 pcs 0.5 - 2 lb 0.3 - 2 lb 2 - 3.5 lb 1 - 2 lb 0.8 - 2 lb 0.5 - 2 lb 0.2 - 1 lb 0.3 - 2 lb 3 - 6 lb 0.3 - 1.5 lb 0.5 - 1.5 lb 0.3 - 1.5 lb 1 - 4 1 - 8 1 or 2 pans Rack low low low low
low low
low high high high
1 pan on turntable 2 pans on turntable and high rack Container
pizza pan
pizza pan
pizza pan pizza pan pizza pan casserole pizza pan pizza pan pizza pan pizza pan A U T O M A T I C C O O K I N G 4. BASIC COOK There are 17 preprogrammed popular foods. Preheat is preprogrammed for all foods. Place food in oven after preheating. Suppose you want to cook 3.0 lb of bone-in turkey breast. x 11 or P R O C E D U R E Select desired food. Touch BASIC COOK pad 11 times for Turkey breast bone-in. or Touch BASIC COOK pad once and enter desired food number (for Turkey breast bone-in touch 1 0 ). Then touch SET pad. 1 2 To enter desired weight, touch the number pad 3 and 0 for 3.0 lb. BASIC COOK CHART Food Number Food Hamburgers 0.25 lb Chops Bone-in 1-inch Chops Boneless 1-inch Pork Loin Boneless Pork Tenderloin Steak Bone-in 1-inch Steak Boneless 1-inch Sausage Chicken Breast Boneless Turkey Breast Bone-in Fish Fillets Fish Steaks Shellfish Baked Apples Crispy Baked Potatoes Grilled Vegetables 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Portobella Mushrooms 1 - 3 15 S E L E C T A P R O G R A M SELECTA PROGRAM has 8 special cooking modes. 1. EXPRESS DEFROST 2. NORMAL CONVECTION 3. HIGH SPEED GRILL 4. HIGH SPEED GRILL WITH MICRO 5. SPEED GRILL 6. SPEED GRILL WITH MICRO 7. SPEED BAKE 8. SPEED ROAST NOTE except for EXPRESS DEFROST:
Your oven can be programmed for up to 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. See each cooking mode instruction for the maximum cooking time. 1. EXPRESS DEFROST Express Defrost automatically defrosts ground meat, steaks, chops, fish and poultry by entering the weight. Suppose you want to defrost a 2.0 pound steak. P R O C E D U R E 1 Touch SELECTA PROGRAM pad twice. x 2 2 3 4 Touch SET pad. Enter weight by touching the number pads 2 and 0 .
(Ex. 2.0 lbs steak) Touch START pad. The oven will stop so that the food can be checked. 5 After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START pad. 6 After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START pad. 7 After defrost cycle ends, cover and let stand as indicated in chart below. NOTE:
1. If you attempt to enter more or less than the allowed amount, ERROR will appear in the display. 2. Express Defrost can be programmed with AUTOMATIC COOKING TIME ADJUSTMENT. See page 25. 3. To defrost other foods or foods above or below the weights allowed on Express Defrost Chart on page 17, use time and 30% power. See Manual Defrost on page 21. 16 S E L E C T A P R O G R A M EXPRESS DEFROST CHART F O O D A M O U N T Bone-in Poultry
.3 - 3.0 lbs Boneless Poultry
.3 - 3.0 lbs P R O C E D U R E Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 5 to 10 minutes. Ground Meat
.3 - 3.0 lbs Remove any thawed pieces after each stage. Let stand, covered, 5 to 10 minutes. Steaks/Chops
.3 - 3.0 lbs After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, 10 to 20 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 2. NORMAL CONVECTION The NORMAL CONVECTION setting is used when con-
ventional time and temperature are desired. You can program for up to 99 minutes 99 seconds. Although 350F is pre-set for the normal convection, you can set the oven temperature to any listed below. The temperature can be changed to:
325F, 300F, 275F, 150F, 100F, 450F, 425F, 400F, 375F During convection cooking, hot air is circulated through-
out the oven cavity to brown and crisp foods evenly. Suppose you want to cook 25 minutes at 400 F:
P R O C E D U R E 1 Touch SELECTA PROGRAM pad 3 times to select NORMAL CONVECTION mode. 2 Touch SET pad. 3 If you want to change the temperature (Initial setting is 350F). Touch SET pad repeatedly. 4 Enter cooking time. 5 Touch START pad. Preheat starts. No food in oven. When the oven reaches the programmed temperature, a signal will sound 4 times*. 6 Open the door. Place food in the oven. Close the door. Touch START pad. x 3 x 8
If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal will sound, and the oven will turn off. NOTE:
1. When you cook at pre-set 350F, skip step 3. 2. Low rack may be used for 1 level cooking. Use high rack and turntable for 2 level cooking. Caution:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use oven gloves. 17 S E L E C T A P R O G R A M 3.HIGH SPEED GRILL Use the HIGH SPEED GRILL setting for steaks, chops, chicken pieces and many other foods you would nor-
mally grill that are not included in Automatic Cooking on pages 12-15. HIGH SPEED GRILL is a preprogrammed setting that cooks fast with the highest temperature and maximum speed hot air circulation. Only actual cooking time is entered; the oven signals when it is preheated to 450F. The oven temperature cannot changed. Suppose you want to grill a steak for 15 minutes. P R O C E D U R E 1 Touch SELECTA PROGRAM pad 4 times to select HIGH SPEED GRILL mode. x 4 2 Touch SET pad. 3 Enter cooking time. 4 Touch START pad. Preheat starts. No food in oven. When the oven reaches the programmed temperature, a signal will sound 4 times*. 5 Open the door. Place food in the oven. Close the door. Touch START pad.
If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal will sound and the oven will turn off. NOTE:
1. You can program for up to 30 minutes. If the cooking time exceeds the maximum time, the display will show an error message. Touch the STOP/CLEAR pad and program again. 2. Foods cook quickly using HIGH SPEED GRILL. Check often to ensure desired results. 3. Either the high or low rack may be used. Foods grill fastest on the high rack. Caution:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use oven gloves. 4.HIGH SPEED GRILL WITH MICRO HIGH SPEED GRILL WITH MICRO combines micro-
wave power with high speed grill. It reduces cooking time and provides a crisp, brown finish. Only actual cooking time is entered; the oven signals when it is pre-
heated to 450F. The oven temperature cannot changed. Microwave power can be varied from 10 to 50 %, and 10 % microwave power is preprogrammed. Suppose you want to grill for 15 minutes with 30%
microwave power. P R O C E D U R E 1 Touch SELECTA PROGRAM pad 5 times to select HIGH SPEED GRILL WITH MICRO mode. 2 Touch SET pad. 3 Enter cooking time. 4 If you want to change the microwave power, touch SELECTA POWER pad desired times. (Ex: Touch 3 times for 30%) 5 Touch START pad. Preheat starts. No food in oven. x 5 x 3 When the oven reaches the programmed temperature, a signal will sound 4 times*. 6 Open the door. Place food in the oven. Close the door. Touch START pad.
If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal will sound and the oven will turn off. NOTE:
1. You can program for up to 30 minutes. If the cooking time exceeds the maximum time, the display will show an error message. Touch the STOP/CLEAR pad and program again. 2. Check often to ensure desired results. 3. Either the high or low rack may be used. Foods grill fastest on the high rack. 4. When using a pizza pan, use only ones that are smooth with no crevices. Disposable foil pizzapans can be used. If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the turntable or rack. If arcing continues to occur, check that cooking dish can be used with microwaves. Caution:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use oven gloves. 18 S E L E C T A P R O G R A M 5.SPEED GRILL Use the SPEED GRILL setting for thicker steaks, chops, chicken pieces and many other foods you would nor-
mally grill that are not included in Automatic Cooking on pages 12-15. SPEED GRILL is a preprogrammed setting that cooks slightly slower than HIGH SPEED GRILL but still uses a high temperature and high speed hot air circulation. Only actual cooking time is entered;
the oven signals when it is preheated to 400F. The oven temperature cannot changed. Suppose you want to grill for 20 minutes. P R O C E D U R E 1 Touch SELECTA PROGRAM pad 6 times to select SPEED GRILL mode. x 6 2 Touch SET pad. 3 Enter cooking time. 4 Touch START pad. Preheat starts. No food in oven. When the oven reaches the programmed temperature, a signal will sound 4 times*. 5 Open the door. Place food in the oven. Close the door. Touch START pad.
If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal will sound and the oven will turn off. NOTE:
1. You can program for up to 30 minutes. If the cook-
ing time exceeds the maximum time, the display will show an error message. Touch the STOP/CLEAR pad and programme again. 2. Foods cook quickly using SPEED GRILL. Check of-
ten to ensure desired results. 3. Either the high or low rack may be used. Foods grill fastest on the high rack. Caution:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use oven gloves. 6.SPEED GRILL WITH MICRO SPEED GRILL WITH MICRO combines microwave power with speed grill. It reduces cooking time and pro-
vides a crisp, brown finish. Only actual cooking time is entered; the oven signals when it is preheated to 400F. The oven temperature cannot changed. Microwave power can be varied from 10 to 50 %, and 10 % micro-
wave power is pre-programmed. Suppose you want to grill for 20 minutes with 20 %
x 7 x 4 microwave power. P R O C E D U R E 1 Touch SELECTA PROGRAM pad 7 times to select SPEED GRILL WITH MICRO mode. 2 Touch SET pad. 3 Enter cooking time. 4 If you want to change the microwave power, touch SELECTA POWER pad desired times. (Ex: Touch 4 times for 20%) 5 Touch START pad. Preheat starts. No food in oven. When the oven reaches the programmed temperature, a signal will sound 4 times*. 6 Open the door. Place food in the oven. Close the door. Touch START pad.
If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal will sound and the oven will turn off. NOTE:
1. You can program for up to 30 minutes. If the cooking time exceeds the maximum time, the display will show an error message. Touch the STOP/CLEAR pad and program again. 2. Check often to ensure desired results. 3. Either the high or low rack may be used. Foods grill fastest on the high rack. 4. When using a pizza pan, use only ones that are smooth with no crevices. Disposable foil pizzapans can be used. If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the turntable or rack. If arcing continues to occur, check that cooking dish can be used with microwaves. Caution:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use oven gloves. 19 S E L E C T A P R O G R A M 7. SPEED BAKE Use the SPEED BAKE setting for cakes, breads and many other foods you would normally bake that take longer than 20 minutes in a conventional oven and are not included in Automatic Cooking on pages 12-15. SPEED BAKE is a preprogrammed setting that makes it easy to bake with high speed air circulation at 350F. The baking time is approximate 50% less than in a con-
ventional oven. Use the low rack. Suppose you want to bake a cake for 25 minutes at 325 F. P R O C E D U R E 1 Touch SELECTA PROGRAM pad 8 times to select SPEED BAKE mode. 2 Touch SET pad. 3 If you want to change the temperature, repeat touching SET pad until desired temperature is displayed. (EX: touch once for 325F) 4 Enter cooking time. x 8 x 1 5 Touch START pad. Preheat starts. No food in oven. When the oven reaches the programmed temperature, a signal will sound 4 times*. 6 Open the door. Place food in the oven. Close the door. Touch START pad.
If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal will sound and the oven will turn off. NOTE:
1. You can program for up to 99 minutes 99 seconds. 2. The temperature can be varied from 300 to 450F. 3. When you bake for the first time, enter 1/2 of the usual baking time and check carefully throughout the baking. If extra time is needed, add and continue to check often until the desired doneness has been achieved. Record final time for future reference. 4. SPEED BAKE is for one level only. Place food on the low rack. Caution:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use oven gloves. 20 8. SPEED ROAST Use the SPEED ROAST setting for poultry, meat or other foods you would normally roast that are not included in Automatic Cooking on pages 12-15. SPEED ROAST is a preprogrammed setting that roasts with high speed air circulation, 300F. and a boost of microwave power. The cooking time is reduced 33% to 50% compared with typi-
cal ovens. No preheat is necessary. Place the low rack on the turntable and food directly on the low rack so that all sides of the food are cooked evenly. No pan is neces-
sary. Suppose you want to roast a 3 pound beef rib roast for 20 minutes at 275F. P R O C E D U R E 1 Touch SELECTA PROGRAM pad 9 times to select SPEED ROAST mode. 2 Touch SET pad. 3 If you want to change the temperature, repeat touching SET pad until desired temperature is displayed.
(EX: touch once for 275F) 4 Enter cooking time. 5 Touch START pad. x 9 x 1 NOTE:
1. You can program for up to 99 minutes 99 seconds. 2. The temperature can be changed; however the microwave power cannot. The temperature can be varied from 275 to 450F. 3. When you roast for the first time, enter 1/2 of the usual roasting time and check doneness carefully during the cooking. If extra time is needed, add and continue to check often until the desired doneness has been achieved. Record final time for future reference. 4. 450F setting is recommended for whole chicken. Caution:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use oven gloves.
( S E L E C T A T I M E / P O W E R ) Suppose you want to cook for 5 minutes at 50%. P R O C E D U R E 1 Press SELECTA TIME pad. 2 Enter cooking time. 3 Touch SELECTA POWER pad 5 times or hold down until the desired power level appears. 4 Touch START pad. x 5 MANUAL DEFROST If the food that you wish to defrost is not listed on the EXPRESS DEFROST CHART or is above or below the limits in the Amount column on the EXPRESS DE-
FROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using 30% Power Level. Estimate defrosting time and touch SELECTA POWER pad 7 times for 30%
when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30%
until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. Suppose you want to defrost for 5 minutes at 30%. P R O C E D U R E 1 Press SELECTA TIME pad. M I C R O W A V E C O O K I N G MICROWAVE TIME COOKING When you set the cooking time, always enter the sec-
onds after the minutes, even if they are both zeros. Microwave Power Level Maximum Cooking Time 100 - 60 %
50 - 0 %
20 minutes 40 minutes If the cooking time exceeds the maximum time, the display will show an error message. Touch the STOP/
CLEAR pad. Suppose you want to cook for 5 minutes at 100%. P R O C E D U R E 1 Press SELECTA TIME pad. 2 Enter cooking time. 3 Touch START pad. NOTE:
If a required heating time is longer than maximum time, use 2 stages programming. See MULTIPLE SEQUENCE COOKING on page 25. TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. COMMON WORDS FOR POWER LEVELS High Medium High Medium TOUCH SELECTA POWER PAD no time once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times 11 times APPROXIMATE PERCENTAGE OF POWER 100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
100%
Med Low/Defrost 2 Enter cooking time. Low High 3 Touch SELECTA POWER pad 7 times or hold down until the desired power level appears. 4 Touch START pad. x 7 21 M E M O R Y O P E R AT I O N MEMORY PROGRAM ENTRY Your oven has 20 memory banks which can store cooking programs. Up to three sequences on any cooking mode can be programmed for each memory. There are 3 ways for setting programs depending on the cooking mode. See cooking sequence chart below. Type Cooking Mode Sequences NOTE:
You can increase or decrease the preset automatic cooking time desired. To increase, press the SELECTA POWER pad once for MORE or 3 times for EVEN MORE after step 3. To decrease press the SELECTA POWER pad twice for LESS or 4 times for EVEN LESS after step 3. 1 2 3 Convenience Appetizers & Snacks Convenience Meat, Fish & Poultry Baked Goods Basic Cook Express Defrost Selecta Program
(except for Express Defrost) Microwave Cooking 1 stage only 2. Setting Baked Goods/Basic Cook/Express Defrost(in SelectaProgram)
* Suppose you want to set a program for 3.0 lb of bone-in turkey breast (Basic Cook No.10) in memory 1. P R O C E D U R E Up to 3 stages 1 Touch SET pad. 1. Setting Convenience Appetizers & Snacks or Convenience Meat, Fish & Pourtly You can memorize 1 serving cooking only in a memory bank. If you want to cook 2 or 3 servings, see page 24.
* Suppose you want to set a programme for French fries (Convenience Appetizers & Snacks No.6) in memory 2. P R O C E D U R E 1 Touch SET pad. 2 Touch number pad and select desired memory bank. 3 Enter desired program. Touch CONVENIENCE APPETIZERS & SNACKS pad 7 times for French fries. or Touch CONVENIENCE APPETIZERS & SNACKS pad once and enter desired food number (for French fries touch 6 ). Then touch SET pad. 4 Touch SET pad twice to save the program. 2 Touch number pad and select desired memory bank. 3 Enter desired program. Touch BASIC COOK pad 11 times for Turkey breast bone-in. or Touch BASIC COOK pad once and enter desired food number (for Turkey breast bone-in touch 1 0 ). Then touch SET pad. 4 To enter desired weight, touch the number pad 3 and 0 for 3.0 lb. x 11 or x 7 or 5 Touch SET pad twice to save the program. x 2 NOTE:
1. For Express Defrost, press the SELECTA PROGRAM pad twice and SET pad at step 3. 2. You can increase or decrease the preset automatic cooking time desired. To increase, press the SELECTA POWER pad once for MORE or 3 times for EVEN MORE after step 4. To decrease press the SELECTA POWER pad twice for LESS or 4 times for EVEN LESS after step 4. x 2 22 M E M O R Y O P E R A T I O N 3. Setting Selecta Program (except for Express Defrost) and Microwave Cooking Each cooking mode has a maximum cooking time. If the setting time exceeds the maximum time, the display will show an error message. Touch STOP/
CLEAR pad and program again. Read the following table carefully before setting the program. Cooking mode Maximum cooking time 100 - 60 % 20 min. Microwave 50 - 0 % 40 min. 99 min. 99 sec. Normal Convection High Speed Grill High Speed Grill with Micro Speed Grill Speed Grill with Micro Speed Bake Speed Roast Setting Multiplier Factor for SelectaProgram
(except for Express Defrost) and Microwave Cooking Your oven is preset with a multiplier factor of 1.6 for double quantity and 2.0 for triple quantity. You can change the multiplier for double or triple quantity and store it in memory.
* Suppose you want to set the multiplier to 1.67 for double quantity in memory 11. P R O C E D U R E 30 min. 1 Touch SET pad. 99 min. 99 sec. 2 Touch DOUBLE/TRIPLE QTY pad.
* Suppose you want to set a program for 2 minutes at 70% microwave power level in memory 11. P R O C E D U R E 1 Touch SET pad. 2 Touch number pad to select desired memory bank. Enter desired program. Touch SELECTA TIME pad. 3 Enter cooking time. Touch SELECTA POWER pad 3 times or hold down until the desired power level appears. 4 Touch SET pad twice to save the program. x 3 x 2 NOTE:
1. For SelectaProgram modes,press the SELECTA PROGRAM pad desired times and SET pad instead of the SELECTA TIME pad at step 3. 2. More than two Speed Roast sequence can not be set in one program at a time. 3 Touch number pad to select desired memory bank. 4 Touch SET pad. 5 6 Touch the number pad 2 to change the multiplier factor for double quantity. Enter desired multiplier factor. 7 Touch SET pad twice to save the new multiplier. x 2 NOTE:
1. To change the multiplier for triple quantity, touch the number pad 3 at step 5. 2. The multiplier for Automatic Cooking and Express Defrost cannot be changed. If you select any memory bank that has stored memory for any automatic cooking or Express Defrost program, an error message will appear in the display. 23 M E M O R Y O P E R A T I O N COOKING WITH MEMORY Note for memory cooking 1. The MEMORY cooking system does not require the use of START pad. The number pad for memory cooking cannot be used to start the oven if any program is on display. 2. If you want to cook by using memories 11-20, touch the desired number pad twice within 2 seconds.
* Suppose you want to cook by using memory 1, which was programmed for 3.0 lb of bone-in turkey breast (Basic Cook No.10). P R O C E D U R E 1 Touch number pad to select desired memory bank. After 2 sec., the oven will start automatically. D I S P L A Y NO. 1 PREHEAT NO FOOD I N OVEN HEAT ON Cooking double/triple quantity with memory Double/triple quantity means the best time for cooking two or three servings or twice or triple the amount programmed in the memory bank; it is not double/triple the time. NOTE:
1. DOUBLE/TRIPLE QTY pad cannot be used for Express Defrost, Baked Goods and Basic Cook which has a specific amount or weight in the memory. 2. Memory programs where DOUBLE/TRIPLE QTY pad can be used, the X2 and X3 indicators will blink at step1. 3. If programmed time is over maximum time at Double Quantity, you cannot use Double Quantity for the memory. You can cook only 1 serving. If your programmed time is over maximum time at Triple Quantity, you cannot use Triple Quantity for the memory. You can cook 1 serving or 2 servings.
* Suppose you want to cook 2 servings of French fries (Convenience Appetizers & Snacks No.6) in memory 2. D I S P L A Y NO. 2 X1 X2 X3 X1 indicator will light, and X2, X3 indicators will flash on and off for memory programs that have DOUBLE/
TRIPLE QTY available. NO. 2 X2 X3 X2 indicator will light and x 3 indicator will still flash on and off. PREHEAT NO FOOD I N OVEN HEAT ON x2 1 2 P R O C E D U R E Touch number pad and select desired memory bank. x 1 Touch DOUBLE/
TRIPLE QTY pad once for 2 servings within 2 seconds. After 2 sec., the oven will start automatically. 24 O T H E R C O N V E N I E N T F E AT U R E S MULTIPLE SEQUENCE COOKING The oven can be programmed for up to 3 cooking se-
quences. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. Each cooking mode has a maximum cooking time. If the setting time exceeds the maximum time, the display will show an error message. Touch STOP/
CLEAR pad and program again. Read the following table carefully before setting the program. Cooking mode Maximum cooking time 100 - 60 % 20 min. Microwave 50 - 0 % 40 min. 99 min. 99 sec. Normal Convection High Speed Grill High Speed Grill with Micro Speed Grill Speed Grill with Micro Speed Bake Speed Roast 30 min. 99 min. 99 sec. Suppose you want to cook roast beef for 5 minutes at 100% microwave power and then continue to cook for 30 minutes at 50% microwave power. P R O C E D U R E 1 Press SELECTA TIME pad. Enter cooking time. For 100 % microwave power, it is not necessary to touch SELECT POWER pad. Press SELECTA TIME pad. Enter cooking time. 2 Touch SELECTA POWER pad 5 times or hold down until the desired power level appears. x 5 3 Touch START pad. NOTE:
1. More than two Speed Roast sequences can not be set in one program at a time. 2. Multiple sequence cooking does not apply to Express Defrost and any for the Automatic Cooking features. AUTOMATIC COOKING TIME ADJUSTMENT The cooking results may slightly vary depending on room temperature, initial food temperature and other factors. You can adjust cooking results as you like. MORE / LESS TIME ADJUSTMENT BEFORE START Should you discover that you like any of the Express Defrost or Automatic Cooking features slightly more done, touch SELECTA POWER pad once before START pad. The display will show MORE. To increase the cooking time even more, touch SELECTA POWER pad 3 times before START. The display will show EVEN MORE Should you discover that you like any of the Express Defrost or Automatic Cooking features slightly less done, touch SELECTA POWER pad twice before START. The display will show LESS. To decrease the cooking time even more, touch SELECTA POWER pad 4 times before START The display will show EVEN LESS. EXTEND DURING COOKING MINUTE PLUS can be used to add up to 99 minutes*
during cooking. Touch MINUTE PLUS pad repeatedly to extend cooking time in multiples of 1 minute. Care-
fully check the cooking doneness throughout the cook-
ing time. For Express Defrost any of the Automatic Cooking fea-
tures, up to 10 minutes can be added. EXTEND AT THE COOKING END When you open and close the door after the cooking, the display will show IF EXTRA TIME IS NEEDED, EN-
TER COOKING TIME, UP TO 9 MINUTES 99 SEC-
ONDS for 3 minutes. During this 3 minutes, additional cooking time with the just finished cooking program can be entered. Enter the desired cooking time and touch START pad. You can add up to 9 min. 99 sec. Carefully check the cooking progress. 25 O T H E R C O N V E N I E N T F E A T U R E S CUSTOM HELP Custom Help provides 6 features that make using your oven easy because specific instructions are provided in the Interactive Display. 1. REFRESH CYCLE Use the Refresh Cycle to Condition the heater before using the oven the first time. Remove any objectionable odor. Follow the procedure below. The oven temperature will be maintained at 450 F when the Refresh Cycle oper-
ates. P R O C E D U R E 1 Touch CUSTOM HELP pad twice. x 2 2 Touch SET pad. 3 Touch START pad. NOTE:
1. Remove the turntable from the oven before the Refresh Cycle. No food should be in the oven. 2. The Refresh Cycle is 30 minutes. 3. During the Refresh Cycle some smoke and odor may occur. Open a window or use the ventilation fan in the room. CAUTION:
The oven door, outer cabinet and oven cavity will be hot. 2. SOUND ON/OFF If you wish to have the oven operate with no audible signals, touch CUSTOM HELP 3 times , SET and then touch STOP/CLEAR. To cancel and restore the audible signal, touch CUSTOM HELP 3 times, SET and then touch START. 26 3. COUNTER CHECK You can check the total number of times the oven was used as well as the times each memory was used.
* Suppose you want to know the total number of times. P R O C E D U R E 1 Touch CUSTOM HELP pad 4 times. x 4 2 Touch SET pad. Touch desired pad. 3 Touch SET pad for the total number. NOTE:
1. To check the times each memory was used, touch desired memory number at step 3. 2. You can coninue to check the times in other memories by pressing the desired memory number after step 3. 3. The counter can count the times to 999999 for the total times and 9999 for each memory, and then it will return to 0. 4. To complete counter check, press STOP/CLEAR pad after step 3. 4. COUNTER CLEAR You can clear total use time and total memory uses. Clear the total number
* Suppose you want to clear the total use times. P R O C E D U R E 1 Touch CUSTOM HELP pad 5 times. x 5 2 Touch SET pad. 3 Touch desired pad Touch SET pad for total number. 4 Touch SET pad to clear the times. NOTE:
1. To clear memory use times, touch desired memory number at step 3. 2. You can continue to clear the times in other memories by repeating step 3 and step 4. 3. To complete counter clear, press STOP/CLEAR pad after step 4. O T H E R C O N V E N I E N T F E A T U R E S 5. MEMORY CHECK You can check the information programmed into the memory. Checking time and cooking mode
* Suppose you want to know the information programmed into the memory 3, programmed for 15 minutes at High Speed Grill with Micro 30 % power. P R O C E D U R E 1 x 6 D I S P L A Y MEMORY CHECK Touch CUSTOM HELP pad 6 times. PRESS SET Touch SET pad. 2 3 SELECT NUMBER PAD OR DOUBLE TRIPLE PAD NO. 3 Touch number pad. After 1 sec. 15.00 HIGH GRILL 30P HEAT MICRO NOTE:
1. You can continue to check the program in other memories by pressing the desired number after step 3. 2. To complete memory check, press STOP/CLEAR pad after step 3. Checking multiplier factor
* Suppose you want to know the multiplier factors for double and triple quantity in memory 3. P R O C E D U R E 1 x 6 D I S P L A Y MEMORY CHECK Touch CUSTOM HELP pad 6 times. PRESS SET Touch SET pad. Touch DOUBLE/TRIPLE QTY pad. 2 3 4 SELECT NUMBER PAD OR DOUBLE TRIPLE PAD SELECT NUMBER PAD NO. 3 Touch number pad. After 1 second, the display will show multiplier factors. NO. 3 1.60 X2 2.00 X3 NOTE:
1. You can continue to check the program in other memories by pressing the desired number after step 3. 2. The multiplier for Automatic Cooking and Express Defrost cannot be checked. If you select any memory bank that has stored memory for any automatic cooking or Express Defrost program, NOT AVAILABLE will appear in the display. 3. To complete memory check, press STOP/CLEAR pad after step 3. 6.DEMONSTRATION MODE To demonstrate, touch CUSTOM HELP 7 times, SET and then touch START and hold for 3 seconds. DEMO MODE ON will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS and the display will show 1.00 and count down quickly to END . To cancel, touch CUSTOM HELP 7times, SET and then touch STOP/CLEAR. DEMO MODE OFF will appear in the display. If easier, unplug the oven from the electrical outlet and replug. 27 O T H E R C O N V E N I E N T F E A T U R E S MINUTE PLUS Minute Plus allows you to cook for a minute at 100%
by simply touching MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeat-
edly touching MINUTE PLUS pad during manual and automatic cooking. Suppose you want to heat a cup of soup for one minute. P R O C E D U R E 1 Touch MINUTE PLUS pad. NOTE:
Minute Plus can be used to extend cooking times up to 10 minutes during Automatic Cooking. If you need other options see AUTOMATIC COOKING TIME ADJUSTMENT on page 25. OVEN READY ON/OFF Oven Ready allows you to hold the oven temperature at 300F for 1 hour by simply touching OVEN READY ON/OFF pad. Setting the oven ready mode To set the Oven Ready mode, touch OVEN READY ON/OFF pad. OVEN ON appears in the display and the oven starts to preheat. When the preheat is over, the display will show OVEN READY for 1 hour. After 1 hour, the display will show OVEN READY OFF and preheat will be cancelled. NOTE:
You can set the Oven Ready mode whenever you want, even if the oven is in the cooking operation. If you set the Oven Ready mode during cooking, it will start when the cooking has finished completely or when the cooking program has been cancelled. To cancel the oven ready mode Touch touch OVEN READY ON/OFF pad. OVEN READY OFF will appear in the display. To change the holding time. You can change the holding time from 1 to 8 hours. Once you change the holding time, the oven will memo-
rize the time even if the electrical power interrupts. The oven will remember the OVEN READY ON/OFF number of hours until they are changed.
* Suppose you want to change the holding time to 2 hours. P R O C E D U R E 1 Touch SET pad. 2 Touch OVEN READY ON/OFF pad. 3 Touch OVEN READY ON/
OFF pad 2 more times. 4 Touch SET pad twice to save the hours. x 2 x 2 28 C L E A N I N G A N D C A R E Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning. Before cleaning ensure that the oven cavity is cool. DO NOT USE any abrasive or harsh cleaners or metal scouring pads that will damage or dull the stainless steel. Exterior The outside surface may be cleaned with mild soap and water; wipe with a soft cloth. Do not use any type of household or abrasive cleaner that will dam-
age or dull the stainless steel. Door Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh clean-
ers as they may stain, streak or dull the door surface. Touch Control Panel Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR. Interior For easy cleaning, wipe any spatters or spills with a soft damp cloth or sponge immediately after use or at the end of each day. The oven is easier to clean immediately after use. For light spills, heat 2 cups of water in a 4-cup measure of water in a microwave-safe container for 15 minutes at 100% microwave power. BE CAREFUL NOT TO BE BURNED. Then use mild soap and wipe several times with a soft damp cloth until all residue are removed, being careful that none of the water or cleaner gets into any of openings in the walls or the ceiling of the cavity. Do not use any abrasive, harsh or corrosive chemical cleaners. For heavy spills, use only cleaners recommended for stainless steel. Always put the cleaner on a soft cloth and rub on the soiled surface, being careful that none of the cleaner gets into any of openings in the walls or the ceiling of the cavity. Wipe clean with damp soft cloth. Polish dry. Built-up splashes may overheat and begin to smoke or catch fire and cause arcing. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. After cleaning the interior thoroughly, residual grease may be removed from the interior ducts and heaters by simply operating the oven with Refresh Cycle on page 26. Ventilate the room if necessary. Caution:
Make sure that mild soap or water does not seep through the small vents in the walls, because it may cause damage to the oven. Do not use spray type cleaners on the oven interior. 29 Waveguide Cover The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to as-
sure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Accessories The turntable, turntable support and racks can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dish-
washer-proof. Use upper rack of dishwasher for turn-
table support. Foods with high acidity, such as tomatoes or lem-
ons, may cause the porcelain enamel turntable to discolor. Do not cook highly acidic foods directly on the turntable; if spills occur, wipe up immediately. SPECIAL NOTE for TURNTABLE SUPPORT After cooking, always clean the turntable support, especially around the rollers. They must be food and grease free. Built-up food or grease may overheat and cause arcing, begin to smoke or catch fire. roller Crumb tray Wipe the crumb tray with a soft damp cloth after use or at the end of each day. Crumb tray SERVICE MAINTENANCE CLEANING
(not covered under warranty) It is recommended to schedule maintenance clean-
ing for Exhaust Duct, Convection Fan Unit, Top Heater Unit and Side Heater Unit by authorized servicer every 12 months or more often if heavy grease laden foods are cooked very frequently. Con-
tact your nearest SHARP AUTHORIZED SERVICER. Oven Light Replacement 1. To replace the light bulb, first disconnnect power cord. 2. To release cover remove the screw on the oven light access cover. (See OVEN PARTS on page 9.) 3. Replace light bulb with a new one, 240V, 25 W bulb. 4. Replace the oven light access cover and secure with the screw removed in step 2. S E R V I C E C A L L C H E C K Please check the following before calling for service:
1. 2. Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at 100% microwave power. A Does the oven light come on?
B Does the cooling fan work?
(Put your hand over the rear ventilating openings.) C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.) YES _______ YES _______ NO _______ NO _______ YES _______ NO _______ D Is the water in the oven warm?
NO _______ Remove water from the oven and operate the oven for 5 minutes at NORMAL CONVECTION 450 F. NO _______ NO _______ A Do HEAT and ON indicators light?
B After the oven shuts off, is inside of the oven hot?
YES _______ YES _______ YES _______ If NO is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a do-it-yourself repair person. NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 27 and cancel. 2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the display may show "NOW COOLING" and you will hear the sound of the cooling fan. 3. Your oven has a voltage check function. If the voltage rises above 7% or falls below 10% of the needed 208 volts, the cooking results may be unacceptable; therefore the oven automatically checks voltage at the first 5 seconds and will display a message twice if necessary. Although the oven will not interrupt the cooking program, follow the displayed message and pay attention to the food in the oven. Adjust the cooking time. ERROR/ NORTIFICATION MESSAGE Should any of the error/nortification messages appear in the display, follow the instructions:
Error message Thermistor failure Memory failure Maximum time exceeded CHECK 1 CHECK 2 CHECK 3 Action required Call for service. You can use microwave cooking only before service. Call for service. The operations except for memory entry and memory cooking can be used. Check the maximum time of the cooking time you set. Touch STOP/CLEAR pad, and reprogram correctly. When CHECK1 appears in the display, the average life of the top heater has been reached. Observe microwave performance carefully and call for service when no microwave power is available. When CHECK2 appears in the display, the average life of the top heater has been reached. When browning is decreased and cooking times increase, call for service. When CHECK3 appears in the display, the average life of the top heater has been reached. When browning is decreased and cooking times increase, call for service. 30 C O O K I N G G U I D E Automatic cooking Convenience appetizer & snacks Food Number Food 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Appetizer Bites, frozen Breaded Mushrooms, frozen Breaded Sticks & Toasted Raviolis, frozen Burritos, frozen Egg Rolls, frozen French Fries, frozen Hash-brown Potato Patties, frozen Mini Egg Rolls, frozen Mini Quiches, frozen Onion Rings, frozen Pizza, frozen Poppers, frozen Potato Skins, frozen Pretzels, frozen Quesadillas, frozen Tamales, frozen Tater Tots, frozen Initial setting 0.3 lb 0.3 lb 4 pcs 1 pc 1 pc 0.3 lb 0.25 lb 0.3 lb 0.3 lb 0.3 lb regular single serving 0.25 lb 0.3 lb 1 pc 1 pc 1 pc 0.3 lb DOUBLE/TRIPLE double quantity triple quantity 0.6 lb 0.6 lb 0.9 lb 0.9 lb 8 pcs 2 pcs 2 pcs 12 pcs 3 pcs 3 pcs 0.6 lb 0.5 lb 0.6 lb 0.6 lb 0.6 lb rising crust single serving 0.5 lb 0.6 lb 0.9 lb 0.75 lb 0.9 lb 0.9 lb 0.9 lb large frozen 0.75 lb 0.9 lb 2 pcs 2 pcs 2 pcs 0.6 lb 3 pcs 3 pcs 3 pcs 0.9 lb Rack/Container Memory cooking Initial setting only can be memorized. Double/triple pad is available when using memory pad. Multiplier factor (Double/Triple pad) can not be changed. pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan Low rack pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan Convenience meat, fish & poultry Food Number Food 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Brown & Serve Sausage Corn Dogs, frozen Hot Dogs Chicken Nuggets, frozen Chicken Nuggets, refrig Chicken Patties, frozen Chicken Patties, refrig Chicken Pieces, frozen Chicken Tenders, frozen Chicken Tenders, refrig Chicken Wings, frozen Chicken Wings, refrig Breaded Fish Pieces, frozen Clam Pieces, frozen Fish Sticks, frozen Veggie Patties, frozen Initial setting 3 pcs 1 pc 1 pc 0.3 lb 0.3 lb 1 pc 1 pc 0.3 lb 0.3 lb 0.3 lb 0.5 lb 0.5 lb 0.25 lb 0.3 lb 0.25 lb 1 pc DOUBLE/TRIPLE double quantity 6 pcs 2 pcs 2 pcs triple quantity 9 pcs 3 pcs 3 pcs 0.6 lb 0.6 lb 0.9 lb 0.9 lb 2 pcs 2 pcs 3 pcs 3 pcs 0.6 lb 0.6 lb 0.6 lb 1.0 lb 1.0 lb 0.5 lb 0.6 lb 0.5 lb 2 pcs 0.9 lb 0.9 lb 0.9 lb 1.5 lb 1.5 lb 0.75 lb 0.9 lb 0.75 lb 3 pcs Rack/Container Memory cooking Initial setting only can be memorized. Double/triple pad is available when using memory pad. Multiplier factor (Double/Triple pad) can not be changed. pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan 31 Baked Goods Food Number Food Quantity range
DOUBLE/
TRIPLE Rack Container Memory cooking 1 2 3 4 5 6 7 8 9 Biscuits, frozen Biscuits baked at 450 F, refrig Biscuits baked at 400 F, refrig Cookies baked at 375 F, frozen Cookies baked at 300 F, frozen Cookies baked at 350 F, refrig Cupcakes Muffins Pre-baked Rolls, frozen 1 or 2 pans 1 or 2 pans 1 or 2 pans 1 or 2 pans 1 or 2 pans 1 or 2 pans 2 6-cup pans 2 6-cup pans 1 or 2 pans NOT AVAILABLE 10 Sweet Rolls, refrig 1 pan
* Quantity is entered by number pads. 1 level on low rack 2 levels on turntable and high rack turntable and high rack 1 level on low rack 2 levels on turntable and high rack low rack Desired quantity is memorized. Double/triple pad is not available. pizza pan cake pan pizza pan pizza pan pizza pan pizza pan 2 6-cup muffin pan pizza pan pizza pan pizza pan Baked Goods Food Number Food Hamburgers 0.25 lb Chops Bone-in 1-inch Chops Boneless 1-inch Pork Loin Boneless Pork Tenderloin Steak Bone-in 1-inch Steak Boneless 1-inch Sausage Chicken Breast Boneless Turkey Breast Bone-in Fish Fillets Fish Steaks Shellfish Baked Apples Crispy Baked Potatoes Grilled Vegetables Quantity range DOUBLE/
1 - 6 pcs TRIPLE
0.5 - 2 lb 0.3 - 2 lb 2 - 3.5 lb 1 - 2 lb 0.8 - 2 lb 0.5 - 2 lb 0.2 - 1 lb 0.3 - 2 lb 3 - 6 lb 0.3 - 1.5 lb 0.5 - 1.5 lb 0.3 - 1.5 lb 1 - 4 1 - 8 1 or 2 pans NOT AVAILABLE 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Rack Container Memory cooking Desired quantity is memorized. Double/triple pad is not available. low low low low
low low
low high high high
1 pan on turntable 2 pans on high rack turntable and
pizza pan
pizza pan
pizza pan pizza pan pizza pan casserole pizza pan pizza pan pizza pan pizza pan Portobella Mushrooms 1 - 3
* Quantity is entered by number pads. Automatic cooking time adjustment
* SHARP oven can adjust cooking results of Automatic cooking as you like. Touch SELECTA POWER pad before START pad. Cooking time is changed as below:
AUTOMATIC COOKING Before START During cooking End of cooking EXPRESS DEFROST EVEN MORE MORE STANDARD LESS EVEN LESS EVEN MORE MORE STANDARD LESS EVEN LESS
+20%
+10%
0%
-10%
-20%
+15%
+7%
0%
-7%
-15%
Any setting can be memorized in memory pad. Touch MINUTE PLUS pad during cooking You can extend cooking time to add up to 10 minutes. During the display show IF EXTRA TIME IS NEEDED, ENTER COOKING TIME, enter the desired cooking time and touch START. You can extend cooking time to add up to 9 min. 99sec. 32 Manual cooking Microwave Cooking Options 100%-60%
50%-0 Max. time 20 min 40 min Max. stage 3 stages 3 stages Memory cooking Double/triple QTY pad is available. Multiplier factor can be changed. Selecta Program Express Defrost Options
.3-3.0 lbs Normal convection 350 F 100 - 450F High speed grill
High speed grill with 10% micro Mocro 10-50%
Speed grill
Speed grill with 10% micro Speed Bake Mocro 10-50%
300-450F Speed Roast 275-425F 450F Recommended food examples Bone-in Poultry Boneless Poultry Ground meat Steak/Chops TIPS
* Cooking time adjustments for automatic cooking is available. Food baked by conventional time/temperature Flank steak London broil Whole fish Italian sausage Cakes Breads Food normally baked that take longer than 20 minutes in a conventional oven. TIPS
* The baking time is approx. 50%
less than in a conventional oven. Meat Poultry TIPS
* The roasting time is approx. 33 to 50% less than typical ovens. Rack Max. time Max. stage Memory cooking 1 stage Desired weight is memorized. Double/triple QTY pad is not available.
Low rack for 1 pan High rack for 2 pans 99min 99sec 3 stages Low rack/
High rack Low rack/
High rack Low rack/
High rack Low rack/
High rack 30 min 3 stages 30 min 3 stages 30 min 3 stages 30 min 3 stages Low rack 99min 99sec 3 stages Double/triple QTY pad is available. Multiplier factor can be changed. Double/triple QTY pad is available. Multiplier factor can be changed. Double/triple QTY pad is available. Multiplier factor can be changed. Double/triple QTY pad is available. Multiplier factor can be changed. Double/triple QTY pad is available. Multiplier factor can be changed. Low rack 99min 99sec 1 stage Double/triple QTY pad is available. Multiplier factor can be changed. 33 S P E C I F I C A T I O N S AC Line Voltage:
AC Power Required:
Output Power:
Microwave Top Heater Side Heater Frequency:
Outside Dimensions:
Cavity Dimensions**:
Oven Capacity**:
Cooking Uniformity:
Weight:
Single phase 208V, 60Hz, AC only 1800W 9.0 amps. (Microwave) 2900W 14.0 amps. (Convection) 3250W 16.0 amps. (Speed Cooking) 1000W* (IEC Test Procedure) 1500W 1200W 2450 MHz 215/8"(W) x 161/2"(H) x 251/4"(D) 161/8"(W) x 8 3/8"(H) x 135/8"(D) 1.1 Cu.Ft. Turntable system, 13" diameter Approx. 87 lb
* The International Electrotechnical Commissions standardized method for measuring output wattage. This test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. In compliance with standards set by:
FCC DHHS Federal Communications Commission Authorized. Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
- This symbol on the nameplate means the product is certified by NSF International (NSF-4). SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135 TINSEB012WRRZ- D31 Printed in Thailand 2003.9 34
frequency | equipment class | purpose | ||
---|---|---|---|---|
1 | 2003-09-22 | 2450 ~ 2450 | 8CC - Part 18 Consumer Device | Original Equipment |
app s | Applicant Information | |||||
---|---|---|---|---|---|---|
1 | Effective |
2003-09-22
|
||||
1 | Applicant's complete, legal business name |
Sharp Corporation
|
||||
1 | FCC Registration Number (FRN) |
0005810866
|
||||
1 | Physical Address |
1 Takumi-cho, Sakai-ku, Sakai City
|
||||
1 |
Osaka, N/A 590-8522
|
|||||
1 |
Japan
|
|||||
app s | TCB Information | |||||
1 | TCB Application Email Address |
m******@ccsemc.com
|
||||
1 | TCB Scope |
A1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
|
||||
app s | FCC ID | |||||
1 | Grantee Code |
APY
|
||||
1 | Equipment Product Code |
DMR0143
|
||||
app s | Person at the applicant's address to receive grant or for contact | |||||
1 | Name |
M**** N****
|
||||
1 | Title |
Deputy General Manager, Head of Q&E promotion Unit
|
||||
1 | Telephone Number |
+81-5********
|
||||
1 |
n******@sharp.co.jp
|
|||||
app s | Technical Contact | |||||
n/a | ||||||
app s | Non Technical Contact | |||||
n/a | ||||||
app s | Confidentiality (long or short term) | |||||
1 | Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
1 | Long-Term Confidentiality Does this application include a request for confidentiality for any portion(s) of the data contained in this application pursuant to 47 CFR § 0.459 of the Commission Rules?: | No | ||||
if no date is supplied, the release date will be set to 45 calendar days past the date of grant. | ||||||
app s | Cognitive Radio & Software Defined Radio, Class, etc | |||||
1 | Is this application for software defined/cognitive radio authorization? | No | ||||
1 | Equipment Class | 8CC - Part 18 Consumer Device | ||||
1 | Description of product as it is marketed: (NOTE: This text will appear below the equipment class on the grant) | Microwave Oven | ||||
1 | Related OET KnowledgeDataBase Inquiry: Is there a KDB inquiry associated with this application? | No | ||||
1 | Modular Equipment Type | Does not apply | ||||
1 | Purpose / Application is for | Original Equipment | ||||
1 | Composite Equipment: Is the equipment in this application a composite device subject to an additional equipment authorization? | No | ||||
1 | Related Equipment: Is the equipment in this application part of a system that operates with, or is marketed with, another device that requires an equipment authorization? | No | ||||
1 | Grant Comments | Magnetron: Toshiba/2M253H(L) | ||||
1 | Is there an equipment authorization waiver associated with this application? | No | ||||
1 | If there is an equipment authorization waiver associated with this application, has the associated waiver been approved and all information uploaded? | No | ||||
app s | Test Firm Name and Contact Information | |||||
1 | Firm Name |
Japan Quality Assurance Org.
|
||||
1 | Name |
T****** K******
|
||||
1 | Telephone Number |
81-(0********
|
||||
1 | Fax Number |
81-(0********
|
||||
1 |
@******@.
|
|||||
Equipment Specifications | |||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Line | Rule Parts | Grant Notes | Lower Frequency | Upper Frequency | Power Output | Tolerance | Emission Designator | Microprocessor Number | |||||||||||||||||||||||||||||||||
1 | 1 | 18 | CE | 2450.00000000 | 2450.00000000 | 1000.0000000 |
some individual PII (Personally Identifiable Information) available on the public forms may be redacted, original source may include additional details
This product uses the FCC Data API but is not endorsed or certified by the FCC