SOUS VIDE COOKER Instruction Manual G330 Contents A Important Safeguards
. B Knowing Your Product
. C What is Sous Vide Cooking
. D How to Start Cooking
. E
. Setup Your Machine F . Recipe Settings G. Remote Setting Control H. Maintenance, Cleaning & Storage I . Product Certification Mark Explanation J . WEEE Disposal Information K . Trademark Information L . Show Us What Youre Making M . FCC CAUTION P2 P2 P3 P3 P4 P7 P8 P8 P8 P8 P9 P9 P9 EN 1 EN IMPORTANT SAFEGUARDS When using this electrical appliance, always follow basic safety precauons, including the following:
Please read the manual carefully prior to use. Unit is only for indoor, domesc use; usage outdoors or for commercial purposes voids all warranes. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilies or lack of experience and knowledge if they have been given supervision or instrucon concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Always put the product on a at, stable, and heat-resistant worktable. Do Not leave device on when unaended. Disconnect from power source when not in use or when cleaning the machine. Do Not pull out the power plug by pulling on the power cord; always pull on the plug body only. In case of damage to the unit, stop use immediately, unplug from power source, and contact the manufacturer or a cered repair service. Unauthorized repair of this unit voids all warranes. It is not recommended to use an extension cord adapter. If necessary, professionals should use the extension cord with matching technical indicators. Please keep the product and power cord away from hot and damp places. This product does not require any lubricant or lubricang oil. It is forbidden to wipe with organic solvents such as alcohol/kitchen cleaner. Do Not let the power cord hang outside the edge of the table or worktable to prevent the product from falling. Do Not remove the outside protecve cover while the machine is operang to avoid being burned or scratched. Unplug the immersion heater before removing it from the liquid. Aer unplugging( the product completes its operaon), the heang element will remain hot and should not be touched or placed on combusble surfaces. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard. Please do not use the unit for funcons other than simmering food. Do Not directly start up the machine in a frozen container. An appropriate capacity stainless steel pot or a food grade plasc pot can be used as a suitable vessel. This product has Class IPX7 dust resistance and water resistance capacity. However, please do not immerse the upper half of the product in water to avoid electric shock. The appliance is not intended to be operated by means of an external mer or a separate remote-control system. APP control is an auxiliary operaon. Physically touch control is recommended. The appliance operated with NTC sensor and water level sensor in normal operaon and thermal link for abnormal type. If there are any quality problems aecng the machine, Do Not arbitrarily dismantle the product, please feel free to contact our Brand Customer Service: service@kitchenbossglobal.com. SAVE THESE INSTRUCTIONS KNOWING YOUR PRODUCT Product Parameters Type :
Model :
Weight :
Rated power :
Flow rate :
Preset ming :
Timing sengs :
2 SOUS VIDE COOKER G330 1.3Kg 1100W 20 L/min 0.5 - 24 hours 99 hours 59 minutes Display accuracy :
Control precision :
Max. immersion depth :
Min. immersion depth :
Suggested container size :
Temperature range :
Product size :
0.1C/0.1F 0.3C/0.54F 140MM 66MM 6-50L 104F-194F (40C-90C) 411.5(H)x 72.5(W)x 98.5(L)MM Product Diagram High Clarity LCD Interface 1 Decorave ring MAX water line MIN water line 2 3 4 5 6 7 8 9 Product body Latch EN Container mounng screw Water inlet Water outlet Package Content 1. Sous Vide Cooker x 1 2.Smart Clamp x 1 2. Cookbook x 1 3. Quick Start Guide x 1 4. User Manual x 1 WHAT IS SOUS VIDE COOKING?
Sous Vide (French for'under vacuum'), also known as low temperature long me cooking, is a method of cooking in which food is placed in a plasc pouch or a glass jar and cooked in a water bath for longer than usual cooking mes (usually 1 to 7 hours, up to 72 or more hours in some cases) at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 C (130 to 140 F) for red meat, 66 to 71 C (150 to 160 F) for poultry, and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is perfectly cooked without overcooking the outside, and to retain moisture. The precision immersion circulator is designed for sous vide cooking.Sous vide cooking has been being used by celeb chefs and high-end restaurants for years. Like our slogan We Provide mart oluons!, we focus on providing soluons to let you cook like a celeb. You will nd how easy it is to cook sous vide perfectly and easily with this machine!
Smart Tips:
"Sous vide cooker" is suitable for deep stainless steel pots and food grade plasc pots as containers. HOW TO START COOKING?
1.Mounng Bracket setup: Prepare a 6-50 L container that can contain food (a 6-50L metal pot is recommended) and install the Mounng Bracket of the Sous vide Cooker to the side of the container and ghten the Container Mounng Screw . 2.Sous vide Cooker Installaon: Place the Sous vide Cooker to the Mounng Bracket, Slide the latch to secure the machine. 3.Filling Water: Fill water to the container unl the water line rises to a suitable posion between the MIN water line and MAX water line. Please pay aenon to reserve enough space for placing food inside, such that the water level does not go over the MAX line aer placing food. 4.Food Pack Placement: Seal the ingredients you wish to cook in a sous vide bag (Note: we recommend you using the vac bag and the vac sealer). You may also place your ingredients in a canning jar lled with neutral-avored oil and sealed ghtly. Place the packaged (vacuumized) food 3 in the container, leaving enough space between the packages for the water to circulate. 5.Power Up: Plug in Sous vide Cooker into a power socket. You can now start cooking with your Sous vide Cooker by following the instrucons on this manual in other secons. 6.To Perfect a Steak: Upon nishing sous vide cooking, if desired, give your food a quick sear with a blowtorch or a hot skillet. It's ready to serve!
Smart Tips:
Our celeb chef team have developed many delicious recipes. You can refer to our cookbook. If you have any queson, please feel free to contact our Brand Customer Service : service@kitchenbossglobal.com. EN Unlike cooking on a stove or in the oven, the temperatures used in sous vide cooking is relavely low
(well below boiling temperature). By seng the right temperature for your ingredients, your food will not overcook if you leave it in the water bath - it cannot get hoer than the temperature you set!
Important Tips:
Unplug the immersion heater before removing it from the liquid;
Aer unplugging, the heang element will remain hot and should not be touched or placed on combusble surfaces. SETUP YOUR MACHINE User Interface:
New York Steak New York Steak 129.2 F Set Temp 01 : 00 Set Time Current Temp. & Time New York Steak 101 F 129.2 F 00 : 30 01 : 00 Set Set Swipe & Tap LED Indicator
: To go back previous screen
: To conrm any sengs or go next step
: To Home page, i.e. Recipe page or To Download APP page or To connect a new Wi-Fi, by long touching 5 seconds
: Change the sengs or reset the device.
: Trouble shoong informaon.
: Delay start
: Start / Stop Technical Notes:
If a new rmware is available, it will be updated automacally upon conrming at your smartphone. While updang, the G330 will not work unl the update is nished. 4 Initial Setup:
In standby Mode:
When there is no operaon or unaended for 60sec, the device goes into standby mode (i.e. sleep mode) to save energy. Also, the white LED indicator is on. To acvate the device, simply touch the screen. Italiano Franais Espaol Deutsch English
F EN 1.Select Your Language. 2.Temp. Unit & Mute Seng. There are two ways to operate the device:
Method 1: Cooking with Connecon to a Smarthpone Notes:
APP is for auxiliary funcon only. To enhance higher safety, whenever start cooking via APP, a second conrmaon is needed. Download App at:
www.kitchenbossglobal.com or Scan QR code or Search
'VeSync' at App Store Google Play Downloaded Next Cooking without connection Step 1 Step 2 Step 3 1.Download App at: www.kitchenbossglobal.com or Scan the QR code or Search 'VeSync' at App Store or Google Play. And Register an account. Add your device to the Home page by clicking at the upper right corner. 2.Make sure the smartphone Bluetooth is on as well as allowing locaon access. Pair the device with the smartphone. Then, the device will join the Wi-Fi Network. 3.Assign the device to the room to be operated. Name the device and customized an icon (oponal). The rmware will be updated automacally whenever there is a new update. New York Steak 129.2 F Set Temp 01 : 00 Set Time New York Steak 101 F 129.2 F 00 : 30 01 : 00 Set Set Connected failed RETRY Step 4 Step 5 5 C 01 : 00 129.2 F 4.Choose your desired recipe with recommended seng and you can adjust it if needed. Conrm the seng at your smartphone, and click start cooking. Even during cooking, you can reset seng by clicking the & . 5.If fail to connect, make sure the Bluetooth is on. Also, keep the phone close to the device. or try to restart the phone or the device. Otherwise, please contact us at service@kitchenbossglobal.com. Method 2: Start Cooking Directly (Without connecng to the APP) Note: you can connect to APP later if you want and can start cooking with a connecon. EN Download App at:
www.kitchenbossglobal.com or Scan QR code or Search
'VeSync' at App Store Google Play Downloaded Next Cooking without connection New York Steak New York Steak 101 F 129.2 F 00 : 30 01 : 00 Set Set connection Cooking without 01 : 00 1.Finish the inial seng (language and unit) 2.Click ;
3.Swipe le / right of the picture to select the menu;
4.The menu defaults to the Chefs recommendaon for the food selected.However, you can click the or buon anyme to adjust to your desired seng. Click to conrm your seng. Delay start:
cares about your busy daily life. You can preset a meal in advance using the Delay Start funcon. Your food will start cooking under countdown me set. 129.2 F 01 :30min select below 24 hours hr New York Steak 129.2 F Set Temp 01 : 00 Set Time 1 4 7
. 3 6 9 2 5 8 0 New York Steak 129.2 F Set Temp 01 : 00 Set Time 01:18:18 Time & Temp. adjustment during cooking:
You can adjust the Time / Temp seng any me during cooking by clicking the or . 129.2 F 01 : 00 New York Steak 129.2 F Set Temp 01 : 00 Set Time 6 New York Steak 101 F 129.2 F 01 : 30 01 : 20 Set Set 01:00 New York Steak 101 F 129.2 F 01 : 30 01 : 20 Set Set 129.3F RECIPE SETTINGS:
New York Steak Customized 1 EN Fig 1 Chefs Recipe (25 menus) Fig 2 And 4 Customized Recipe Seng The Integrated Cuisine. 1.Chefs Recipe (25 menus)(Fig 1):
The Sous Vide Chef team recommends a series of cuisine with the opmal cooking temperature and me and let you cook like a celeb and enjoy the perfect Sous vide dish. Enter the home page, swipe le or right to choose from the 25 integrated recipes as you like, and conrm. Aer selecng the recipe, if necessary, you can further tailor the set me or temp. as per desired. Choose a recipe from home page on the APP, just click Cook this Dish. Customize seng from G330 directly 2.Customized Recipe Sengs(Fig 2):
The Sous vide cooker allow you to save up to 4 customized recipe sengs. When rst me use, swipe right to get direct access to the Customized Recipe Seng. Tap the &
buon to set your cooking and click to conrm. Retrieve your Customized recipe and click to start cooking. 129.2 F 01 : 00 Customized seng from your smartphone You can create your recipes and save them on your smartphone. To synchronize :
Click Customized 1/2/3/4 either one from Recipes Seng and add your customized recipes. There are at most 4 customized recipes that could be synchronized to G330. Smart Tips:
You can drag and move the recipes to most top (for frequent use) on the page of Recipes Seng. Create a recipe in My Recipes page on the App, ll the ingredients in, set the temperature and the cooking me. Finish the cooking direcons there. Then save and post the recipe. Move the Recipes Create the Recipes 7 REMOTE SETTING CONTROL Our G330 Sous Vide Cooker funcons can be controlled remotely via the VeSync APP, say in your oce. This provides convenience to save your me to prepare the machine. EN MAINTENANCE & CLEANING & STORAGE Care & Cleaning:
1.Turn o the cooker, unplug the power plug and remove the SOUS VIDE cooker from the water aer the machine cools down;
2.Remove the outer casing;
3.Wash the interior heang tube and sensor directly under a tap;
4.Add a drop of dish-washing liquid and lightly scrub with a sponge or brush if necessary. 5.This machine is designed to be IPX7 Class waterproof.The upper part of the machine can be also washed directly under a tap,but we advise against immersing it in water for a long me. Decalcification:
Aer long-term use, calcium in the water may form a sediment on the heang tube. During cleaning, please add a decalcifying agent to the water, adjust the temperature to between 40-50C (104-122F) , start up the Sous vide cooking process and allow it to operate for 10 minutes. Then, remove the plug and clean the machine using the above method. Storage:
Aer using your Sous vide cooker, please clean the machine and wipe it dry with a cloth or paper towel. Store in a dry and well-venlated environment at a normal temperature; please do not place it in high-humidity environments or store at high temperature. PRODUCT CERTIFICATION MARK EXPLANATION UKCA: Mandatory marking for entry into the UK market (Great Britain) (excepons apply for products subject to special transion deadlines). RoHS: It is used to standardize the material and process standards of electrical and electronic products to make them more conducive to human health and environmental protecon. IPX7: Waterproof grade is IPX7.
: Indoor use only sign, (Mainly considering factors such as rain, frost and short circuit of electrical appliances, which can only be limited to electrical appliances used indoors).
: Electronic and electrical product waste sign. All electronic and electrical products using AC voltages below 1000V and 1500V DC voltages must be marked with this mark. WEEE DISPOSAL INFORMATION This product should not be disposed with other household wastes throughout the UK and the EU to prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To your use device, please use the return and collecon systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling. 8 TRADEMARK INFORMATION Google, Android, and Google Play are trademarks of Google LLC. Apple App Store is a trademark of Apple Inc. Wi-Fi is a registered trademark of Wi-Fi Alliance SHOW US WHAT YOURE MAKING We hope this manual has been helpful. We cant wait to see your beauful results, and we think youll want to share glam shots! Our community awaits your uploadsjust pick your plaorm of choice below. EN Considering what to cook? Many recipe ideas are available, both from us and the community.
#KitchenBossSousVide FCC CAUTION Any changes or modicaons not expressly approved by the party responsible for compliance could void the user's authority to operate this equipment. This device complies with part 15 of the FCC Rules. Operaon is subject to the following two condions:
(1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operaon. Any changes or modicaons not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment. NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protecon against harmful interference in a residenal installaon. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instrucons, may cause harmful interference to radio communicaons. However, there is no guarantee that interference will not occur in a parcular installaon. If this equipment does cause harmful interference to radio or television recepon,which can be determined by turning the equipment o and on, the user is encouraged to try to correct the interference by one or more of the following measures:
Reorient or relocate the receiving antenna. Increase the separaon between the equipment and receiver. Connect the equipment into an outlet on a circuit dierent from that to which the receiver is connected. Consult the dealer or an experienced radio/TV technician for help. FCC RF exposure statement:
This equipment complies with the FCC RF radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with a minimum distance of 20 centimeters between the radiator and your body. 9