FCC ID: C5F7NF22MO1200 MICROWAVE OVEN

s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C IMPORTANT SAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING. WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel. IMPORTANT SAFETY INSTRUCTIONS. This microwave oven is not approved or tested for marine use. Use this appliance only for its intended purpose as described in this Owners Manual. I Read and follow the specific precautions in the Precautions to Avoid Possible Exposure to Excessive Microwave Energy section above. I Do not store this appliance outdoors. Do not use this product near waterfor example, in a wet basement, near a swimming pool or near a sink. I This appliance must be grounded. Connect only to a properly grounded outlet. See the Grounding Instructions section on page 4. I Install or locate this appliance only in accordance with the provided installation instructions. I Be certain to place the front surface of the door three inches or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage. I Do not mount this appliance over a sink. I Do not mount the microwave oven over or near any portion of a heating or cooking appliance. I Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation. I Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped. If the power cord is damaged, it must be replaced by General Electric Service or an authorized service agent using a power cord available from General Electric. I Do not cover or block any openings on the appliance. I Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use. 2 I Keep power cord away from heated surfaces. I Do not immerse power cord or plug in water. I Do not let power cord hang over edge of table or counter. I To reduce the risk of fire in the oven cavity:

Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven while cooking. Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven. Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread. I See door surface cleaning instructions in the Care and cleaning of the microwave oven section of this manual. I This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment. I As with any appliance, close supervision is necessary when used by children. SAVE THESE INSTRUCTIONS WARNING!

ARCING If you see arcing, press the CLEAR/OFF pad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by:

I Metal or foil touching the side of the oven. I Foil not molded to food (upturned edges act like antennas). I Metal, such as twist-ties, poultry pins or gold-

rimmed dishes, in the microwave. I Recycled paper towels containing small metal pieces being used in the microwave. FOODS I Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens. I Some products such as whole eggs and sealed containersfor example, closed jarswill explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury. I Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury. I Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven. I Foods with unbroken outer skin such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking. I SUPERHEATED WATER Microwaved water and other liquids do not always bubble when they reach the boiling point. They can actually get superheated and not bubble at all. Superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or tea bag is put into it. To prevent this from happening and causing injury, do not heat any liquid for more than 2 minutes per cup. After heating, let the cup stand in the microwave for 30 seconds before moving it or putting anything into it. I Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby. I Dont defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury. I Spontaneous boilingUnder certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, we recommend the following: before removing the container from the oven, allow the container to stand in the oven for 30 to 40 seconds after the oven has shut off. Do not boil liquids in narrow-

necked containers such as soft drink bottles, wine flasks, and especially narrow-necked coffee cups. Even if the container is opened, excessive steam can build up and cause it to burst or overflow. I Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face. I Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven. I Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F. Cooking to these temperatures usually protects against foodborne illness. 3 S a f e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s T r o u b l e s h o o t i n g T i p s C o n s u m e r S u p p o r t IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. I Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware. I Boilable cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face. I Use foil only as directed in this guide. TV dinners may be microwaved in foil trays less than 3/4 high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1 inch away from the sides of the oven. I Plastic cookwarePlastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials, and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. Follow these guidelines:

1 Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturers recommendations. Do not microwave empty containers. Do not permit children to use plastic cookware without complete supervision. 2 3 WARNING!

MICROWAVE-SAFE COOKWARE Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled suitable for microwaving. I If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of waterset the measuring cup either in or next to the dish. Microwave 3045 seconds at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe. I If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens. I Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite. I Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel. I Do not use the microwave to dry newspapers. I Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use. I Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape. s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C 4 GROUNDING INSTRUCTIONS WARNINGImproper use of the grounding plug can result in a risk of electric shock. This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord. We do not recommend using an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance. (See EXTENSION CORDS section.) For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker. Align large prongs/slots

(Adapter plugs not permitted in Canada) ADAPTER PLUGS Usage situations where appliances power cord will be disconnected infrequently. Because of potential safety hazards under certain conditions, we strongly recommend against the use of an adapter plug. However, if you still elect to use an adapter, where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall receptacle by the use of a UL listed adapter which is available at most local hardware stores. The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord. CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the house wiring. You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded. When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established. Usage situations where appliances power cord will be disconnected frequently. Do not use an adapter plug in these situations because frequent disconnection of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have the two-prong wall receptacle replaced with a three-prong (grounding) receptacle by a qualified electrician before using the appliance. Ensure proper ground and firm connection before use. TEMPORARY METHOD 5 S a f e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s T r o u b l e s h o o t i n g T i p s C o n s u m e r S u p p o r t IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. EXTENSION CORDS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if you are careful in using them. If an extension cord is used 1 2 3 If you use an extension cord, the interior light may flicker and the blower sound may vary when the microwave oven is on. Cooking times may be longer, too. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;

The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;

The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C 6 About the features of your microwave oven. Throughout this manual, features and appearance may vary from your model. 1200 Watts Features of the Oven Door Latches. Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven. Convenience Guide. Touch Control Panel Display. Door Latch Release. Press latch release to open door. Removable Turntable. Turntable and support must be in place when using the oven. The turntable may be removed for cleaning. Removable Turntable Support. The turntable support must be in place when using the oven. NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven. Optional Accessories Available at extra cost from your GE supplier. Choose the appropriate Installation Kit below to convert this oven to a built-in wall oven. For 27 installations:

Model Kit JX2127BF JE2160BF JX2127CF JE2160CF JX2127SF JE2160SF JE2160WF JX2127WF For 30 installations:

Kit Model JE2160BF JX2130BF JX2130CF JE2160CF JX2130SF JE2160SF JE2160WF JX2130WF S a f e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s T r o u b l e s h o o t i n g T i p s C o n s u m e r S u p p o r t 7 s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C About the features of your microwave oven. You can microwave by time, with the sensor features or with the auto feature. Cooking Controls Check the Convenience Guide before you begin. Time Features Press TIME COOK Press once or twice TIME DEFROST EXPRESS COOK POWER LEVEL ADD 30 SEC Enter Amount of cooking time Amount of defrosting time Starts immediately!

Power level 1 to 10 Starts immediately!

Enter Starts immediately!

Starts immediately!

Sensor Features and Auto Features Press POPCORN VEGETABLE Press once (fresh vegetables) Press twice (frozen vegetables) Press three times (canned vegetables) REHEAT BEVERAGE POTATO CHICKEN/FISH Press once (chicken pieces) Press twice (fish) Starts immediately!

Starts immediately!

Starts immediately!

Starts immediately!

8 Press AUTO DEFROST Enter Food weight About changing the power level. Rest periods (when the microwave energy cycles off) give time for the food to equalize or transfer heat to the inside of the food. An example of this is shown with power level 3the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted. Here are some examples of uses for various power levels:

High10: Fish, bacon, vegetables, boiling liquids. Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating. Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat. Low 2 or 3: Defrosting; simmering; delicate sauces. Warm 1: Keeping food warm; softening butter. Press TIME COOK. Enter cooking time. Press POWER LEVEL. Select desired power level 110. Press START. The power level may be entered or changed immediately after entering the time for Time Cook. 1 2 3 4 5 Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on High which gives you 100% power. power level10 will cook faster but food may need more frequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes. About the time features. Time Cook Allows you to microwave for any time up to 99 minutes and 99 seconds. High power level is automatically set, but you may change it for more flexibility. 1 2 3 Press TIME COOK. Enter cooking time. Change the power level if you dont want full power. (Press POWER LEVEL. Select a desired power level 110.) Press START. 4 You may open the door during Time Cook to check the food. Close the door and press START to resume cooking. Time Cook II Lets you change power levels automatically during cooking. Heres how to do it:

1 2 3 Press TIME COOK. Enter the first cook time. Change the power level if you dont want full power. (Press POWER LEVEL. Select a desired power level 110.) Press TIME COOK again. Enter the second cook time. Change the power level if you dont want full power. (Press POWER LEVEL. Select a desired power level 110.) Press START. 7 At the end of Time Cook I, Time Cook II counts down. 4 5 6 9 S a f e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s T r o u b l e s h o o t i n g T i p s C o n s u m e r S u p p o r t s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C About the time features. Cooking Guide for Time Cook NOTE: Use level 10 unless otherwise noted. Vegetable Asparagus

(fresh spears)

(frozen spears) Beans

(fresh green)

(frozen green)

(frozen lima) Beets

(fresh, whole) Broccoli

(fresh cut)

(fresh spears)

(frozen, chopped)

(frozen spears) Cabbage

(fresh)

(wedges) Carrots

(fresh, sliced)

(frozen) Cauliflower

(flowerets)

(fresh, whole)

(frozen) Corn

(frozen kernel) Corn on the cob

(fresh)

(frozen) Mixed vegetables

(frozen) Peas

(fresh, shelled)

(frozen) Potatoes

(fresh, cubed, white) Amount 1 lb. 10-oz. package 1 lb. cut in half 10-oz. package 10-oz. package Time Comments 5 to 8 min., Med-High (7) 4 to 7 min. In 112-qt. casserole, place 1/4 cup water. In 1-qt. casserole. 10 to 14 min. 4 to 8 min. 4 to 8 min. In 112-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. 1 bunch 16 to 21 min. In 2-qt. casserole, place 1/2 cup water. 1 bunch (114 to 112 lbs.) 1 bunch (114 to 112 lbs.) 10-oz. package 10-oz. package 1 medium head (about 2 lbs.) 1 lb. 10-oz. package 1 medium head 1 medium head 10-oz. package 5 to 9 min. 7 to 10 min. 4 to 7 min. 4 to 7 min. 6 to 9 min. 5 to 9 min. 4 to 8 min. 3 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/4 cup water. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. In 112- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. In 112-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 7 to 10 min. 7 to 14 min. 3 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. 10-oz. package 2 to 6 min. In 1-qt. casserole, place 2 tablespoons water. 1 to 5 ears 1 ear 2 to 6 ears 11/4 to 4 min. per ear 3 to 6 min. 2 to 3 min. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time. 10-oz. package 2 to 6 min. In 1-qt. casserole, place 3 tablespoons water. 2 lbs. unshelled 10-oz. package 7 to 9 min. 2 to 6 min. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 4 potatoes (6 to 8 oz. each) 9 to 11 min. 1 (6 to 8 oz.)

(fresh, whole, sweet or white) Spinach

(fresh)

(frozen, chopped and leaf) Squash

(fresh, summer, and yellow) 1 lb. sliced

(winter, acorn or butternut) 1 to 2 squash (about 1 lb. each) 10 to 16 oz. 10-oz. package 2 to 4 min. 3 to 6 min. 3 to 6 min. 3 to 5 min. 5 to 9 min. 10 Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in the oven, 1 apart, in circular arrangement. Let stand 5 minutes. In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. In 112-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt. glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes. Press TIME DEFROST. Time Defrost Allows you to defrost for a selected length of time. See the Defrosting Guide for suggested times. (Auto Defrost explained in the About the auto feature section.) 1 2 3 When the oven signals, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil. The oven will continue to defrost if you dont open the door and turn the food. Enter defrosting time. Press START. A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power. Time Comments Defrosting Tips I Foods frozen in paper or plastic can be defrosted in the package. Closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be partially uncovered. I Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish. I Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria. I For more even defrosting of larger foods, such as roasts, use Auto Defrost. Be sure large meats are completely defrosted before cooking. I When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave oven very briefly, or let it stand a few minutes. Defrosting Guide Food Breads, Cakes Bread, buns or rolls (1 piece) Sweet rolls (approx. 12 oz.) Fish and Seafood Fillets, frozen (1 lb.) Shellfish, small pieces (1 lb.) Fruit Plastic pouch1 or 2

(10-oz. package) Meat Bacon (1 lb.) Franks (1 lb.) Ground meat (1 lb.) Roast: beef, lamb, veal, pork Steaks, chops and cutlets 1/4 min. 2 to 4 min. 6 to 9 min. 3 to 7 min. 1 to 5 min. 2 to 5 min. 2 to 5 min. 4 to 6 min. 9 to 12 min. per lb. 4 to 8 min. per lb. Poultry Chicken, broiler-fryer, cut up

(212 to 3 lbs.) 14 to 19 min. Chicken, whole (212 to 3 lbs.) 20 to 24 min. Cornish hen Turkey breast (4 to 6 lbs.) 7 to 12 min. per lb. 3 to 8 min. per lb. Rearrange after half the time. Place block in casserole. Turn over and break up after half the time. Place unopened package in oven. Let stand 5 minutes after defrosting. Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting. Turn meat over after first half of time. Use power level 1. Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting. Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time. Run cool water in the cavity until giblets can be removed. Place unwrapped breast in microwave-safe dish breast-side-down. After first half of time, turn breast-side-up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting. 11 S a f e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s T r o u b l e s h o o t i n g T i p s C o n s u m e r S u p p o r t About the time features. Express Cook This is a quick way to set cooking time for 16 minutes. Press one of the Express Cook pads (from 1 to 6) for 1 to 6 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time. Add 30 Seconds You can use this feature two ways:

I It will add 30 seconds to the time counting down each time the pad is pressed. About the auto features. Auto Defrost Use Auto Defrost for meat, poultry and fish. Use Time Defrost for most other frozen foods. Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to 6-1/2 pounds. 1 2 Press AUTO DEFROST. Using the Conversion Guide below, enter food weight. For example, press pads 1 and 2 for 1.2 pounds

(1 pound, 3 ounces). Press START. 3

(Time Defrost is explained in the About the time features section.) I It can be used as an express cook for 30 seconds. There is a handy guide located on the inside front of the oven. Guide I Remove meat from package and place on microwave-safe dish. I When the oven signals, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil. I After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes. Conversion Guide If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound. Weight of Food in Ounces Enter Food Weight (tenths of a pound) 12 3 45 67 8 910 11 1213 1415

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.9 s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C 12 About the sensor features. Humidity Sensor The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. I The proper containers and covers are essential for best sensor cooking. Covered Vented Dry off dishes so they dont mislead the sensor. I Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containersthey can prevent steam from escaping and cause food to overcook. I Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor. S a f e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s T r o u b l e s h o o t i n g T i p s C o n s u m e r S u p p o r t 13 About the sensor features. Popcorn To use the Popcorn feature:

1 Follow package instructions, using Time Cook if the package is less than 1.75 ounces or larger than 3.5 ounces. Place the package of popcorn in the center of the microwave. Press POPCORN. The oven starts immediately. 2 If you open the door while POPCORN is displayed, a SENSOR ERROR message will appear. Close the door and press START immediately. Beverage Press Beverage to heat an 810 oz. cup of coffee or other beverage. Drinks heated with the Beverage feature may be very hot. Remove the container with care. s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C Use only with prepackaged microwave popcorn weighing 1.75 to 3.5 ounces. 14 Some Foods Not Recommended for Use With Reheat It is best to use Time Cook for these foods:

I Bread products. I Foods that must be reheated uncovered. I Foods that need to be stirred or rotated. I Foods calling for a dry look or crisp surface after reheating. Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. NOTE: If food is not done enough, use Time Cook to cook for more time. Reheat The Reheat feature reheats of previously cooked foods or a plate of leftovers. 1 2 Place covered food in the oven. Press REHEAT. The oven starts immediately. The oven signals when steam is sensed and the time remaining begins counting down. Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. After removing food from the oven, stir, if possible, to even out the temperature. If the food is not hot enough, use Time Cook to reheat for more time. Reheated foods may have wide variations in temperature. Some areas may be extremely hot. Sensor Cooking Vegetables, Potatoes, Fish, Chicken Pieces Sensor cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below). 1 Place covered food in the oven. Press the food pad. For vegetables, press the VEGETABLE pad once for fresh vegetables, twice for frozen vegetables or three times for canned vegetables. For chicken or fish, press the CHICKEN/FISH pad once for chicken pieces or twice for fish. The oven starts immediately. The oven signals when steam is sensed and the time remaining begins counting down. Turn or stir the food if necessary. 2 Cooking Guide Food Type Amount Comments Canned Vegetables Frozen Vegetables 416 oz 416 oz Fresh Vegetables 416 oz Potatoes Fish Chicken Pieces 832 oz 416 oz 28 pieces Cover with lid or vented plastic wrap. Follow package instructions for adding water. Cover with lid or vented plastic wrap. Add 1/4 cup water per serving. Cover with lid or vented plastic wrap. Pierce skin with fork. Place potatoes on the turntable. Cover with vented plastic wrap. Cover with vented plastic wrap. 15 S a f e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s T r o u b l e s h o o t i n g T i p s C o n s u m e r S u p p o r t s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C About the other features. Help The HELP pad displays feature information and helpful hints. Press HELP, then select a feature pad. Scroll Speed The scroll speed of the display can be changed. Press and hold the AM/PM pad about 3 seconds to bring up the display. Select 15 for slow to fast scroll speed. Reminder The Reminder feature can be used like an alarm clock, and can be used at any time, even when the oven is operating. The Reminder time can be set up to 24 hours later. 1 2 Press REMINDER. Enter the time you want the oven to remind you. (Be sure the microwave clock shows the correct time of day.) Select AM or PM. Press REMINDER. When Reminder signal occurs, press REMINDER to turn it off. The Reminder time may be displayed by pressing REMINDER. 3 4 NOTE: RM will be displayed to show that the Reminder is set. To clear the Reminder before it occurs, press REMINDER, then 0. RM will no longer be displayed. Delay Start Delay Start allows you to set the microwave to delay cooking up to 24 hours. 1 2 Press DELAY START. Enter the time you want the oven to start. (Be sure the microwave clock shows the correct time of day.) Select AM or PM. Select any combination of Auto Defrost, Time Defrost and Time Cook. Press START. 3 4 5 The Delay Start time will be displayed plus DS. The oven will automatically start at the delayed time. To cancel the Delay Start time, press DELAY START. The time of day may be displayed by pressing CLOCK. 16 Press CLOCK. Enter the time of day. Clock Press to enter the time of day. 1 2 3 4 To check the time of day while microwaving, press CLOCK. Select AM or PM. Press CLOCK. Start/Pause In addition to clearing sections, START/PAUSE allows you to stop cooking without opening the door or clearing the display. Press TIMER ON/OFF. Enter the time you want to count down. Press TIMER ON/OFF to start. Timer On/Off Timer On/Off operates as a minute timer and can be used at any time, even when the oven is operating. 1 2 3 When the time is up, the oven will signal. To turn off the timer signal, press TIMER ON/OFF. NOTE: The timer indicator will be lit while the timer is operating. Child Lock-Out You may lock the control panel to prevent the microwave from being accidentally started or used by children. To lock or unlock the controls, press and hold CLEAR/OFF for about three seconds. When the control panel is locked, L will appear in the display. S a f e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s T r o u b l e s h o o t i n g T i p s C o n s u m e r S u p p o r t 17 s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C About the other features. Display On/Off To turn the clock display on or off, press and hold 0 for about 3 seconds. The Display On/Off feature cannot be used while a cooking feature is in use. Beeper Volume The beeper sound level can be adjusted. Press BEEPER VOLUME. Choose 03 for mute to loud. Microwave terms. Term Arcing Definition Arcing is the microwave term for sparks in the oven. Arcing is caused by:

I metal or foil touching the side of the oven. I foil that is not molded to food (upturned edges act like antennas). I metal such as twist-ties, poultry pins, gold-rimmed dishes. I recycled paper towels containing small metal pieces. Covering Shielding Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape. In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts. Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack. After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape. Venting 18 Care and cleaning of the microwave oven. Helpful Hints An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh. Unplug the cord before cleaning any part of this oven. How to Clean the Inside Walls, Floor, Inside Window, Metal and Plastic Parts on the Door Some spatters can be removed with a paper towel; others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls. To clean the surface of the door and the surface of the oven that come together upon closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth. Rinse with a damp cloth and dry. Never use a commercial oven cleaner on any part of your microwave oven. Removable Turntable and Turntable Support To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven without the turntable and support in place. How to Clean the Outside Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol can damage the appearance of the microwave oven. Case Clean the outside of the microwave oven with a sudsy cloth. Rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Control Panel and Door Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panelthey can damage it. Some paper towels can also scratch the control panel. Door Surface It is important to keep the area clean where the door seals against the microwave oven. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well. Power Cord If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet. 19 S a f e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s T r o u b l e s h o o t i n g T i p s C o n s u m e r S u p p o r t s n o i t c u r t s n I y t e f a S s n o i t c u r t s n I g n i t a r e p O s p i T g n i t o o h s e l b u o r T t r o p p u S r e m u s n o C Before you call for service Troubleshooting Tips Save time and money! Review the chart below and you may not need to call for service. Problem Oven will not start Possible Causes A fuse in your home may be blown or the circuit breaker tripped. Power surge. Plug not fully inserted into wall outlet. Door not securely closed. What To Do Replace fuse or reset circuit breaker. Unplug the microwave oven, then plug it back in. Make sure the 3-prong plug on the oven is fully inserted into wall outlet. Open the door and close securely. Control panel lighted, yet oven will not start Door not securely closed. Open the door and close securely. Press START. Press CLEAR/OFF. START pad not pressed after entering cooking selection. Another selection entered already in oven and CLEAR/OFF pad not pressed to cancel it. Cooking time not entered after pressing TIME COOK. START/PAUSE was pressed accidentally. Reset cooking program and press START. Food weight not entered after selecting AUTO DEFROST. selecting AUTO DEFROST. pressing TIME COOK. Make sure you have entered food weight after Make sure you have entered cooking time after SENSOR ERROR message appears on display Control panel does not work During the Sensor cooking program, the door was opened before steam could be detected. Steam was not detected in maximum amount of time. The control has been locked.

(When the control panel is locked, an L will be displayed.) Close the door and press START immediately. Use Time Cook to heat for more time. Press and hold CLEAR/OFF for about three seconds to unlock the control. Food amount too large for Sensor Reheat Sensor Reheat is for single servings of recommended foods. Use Time Cook for large amounts of food. Things That Are Normal With Your Microwave Oven I Steam or vapor escaping from around the door. I Light reflection around door or outer case. I Dimming oven light and change in the blower sound at power levels other than high. I Dull thumping sound while oven is operating. 20 I TV/radio interference might be noticed while using the microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away from the microwave as possible or check the position and signal of the TV/radio antenna.

PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not operate or allow the oven to be operated with the door open.

(b) Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs as necessary: (1) Interlock operation, (2) Proper door closing, (3) Seal and sealing surfaces (arcing, wear, and other damage), (4) Damage to or loosening of hinges and latches, (5) Evidence of dropping or abuse.

(c) Before turning on power to the microwave oven for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity, and connections.

(d) Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven is released to the owner.

(e) A microwave leakage check to verify compliance with the Federal performance standard should be performed on. each oven prior to release to the owner. SAFETY AND PRECAUTIONS... FOR SAFE OPERATION .............00 FOR SAFE SERVICE PROCEDURES SPECIBICATIONSG..........cccssssessessees EXTERNAL VIEW... OUTER DIMENSION .. FEATURE DIAGRAM.. CONTROL PANEL...... OPERATIONS AND FUNCTIONS... DISASSEMBLY AND ASSEMBLY . INTERLOCK MECHANISM AND ADJUS TROUBLE SHOOTING GUIDE...... MEASUREMENT AND TEST.......... MEASUREMENT OF THE MICROWAVE POWER OUTPUT. MICROWAVE RADIATION TEST COMPONENT TEST PROCEDURE...... WIRING DIAGRAM....cssccsssssesseseceenenses PRINTED CIRCUIT BOARD CIRCUIT CHECK PROCEDURE P.C.B. CIRCUIT DIAGRAM ........ P.C.B. LOCATION NO EXPLODED VIEW AND PARTS LIST . DOOR ASSEMBLY .ssssssssscsscssene CONTROL PANEL ASSEMBLY TOTAL ASSEMBLY. eee 5 COr.1 Oe E61 This Device is to be Serviced Only by Properly Qualified Service Petsonticr Consult the Service Manual for Proper Service Procedures to Assure Continued Safety Operation and for Precautions to be Taken to Avoid Possible Exposure to Excessive Microwave Energy, 1. FOR SAFE OPERATION Damage that allows the microwave energy (that cooks or heats the food) to escape will result in poor cooking and may cause serious bodily injury to the operator. IF ANY OF THE FOLLOWING CONDITIONS EXIST, OPERATOR MUST NOT USE THE APPLIANCE.

(Only a trained service personnel should make repairs.) . 1) A broken door hinge. 2) A broken door viewing screen. 3) A broken front panel, oven cavity. 4) A loosened door lock. 5) A broken door lock. The door gasket plate and oven cavity surface should be kept clean. No grease, soil or spatter should be allowed to build up on these surfaces or inside the oven. DO NOT ATTEMPT TO OPERATE THIS APPLIANCE WITH THE DOOR OPEN. The microwave oven has concealed switches to make sure the power is turned off when the door is opened. Do not attempt to defeat them. DO NOT ATTEMPT TO SERVICE THIS APPLIANCE UNTIL YOU HAVE READ THIS SERVICE MANUAL. 2. FOR SAFE SERVICE PROCEDURES 1) If the oven is operative prior to servicing, a microwave emission check should be performed prior to servicing the oven. 2) If any certified oven unit is found to servicing, a microwave emission check should be performed prior to servicing the oven.

(a) inform the manufacturer, importer or assembler,

(b) repair the unit at no cost to the owner,

(c) attempt to ascertain the cause of the excessive leakage,

(d) tell the owner of the unit not to use the unit until the oven has been brought into compliance. 3) If the oven operates with the door open, the service person should tell the user not to operate the oven and contact the manufacturer and CDRH immediately. CAUTION MICROWAVE RADIATION. PERSONNEL SHOULD NOT BE EXPOSED TO THE MICROWAVE ENERGY WHICH MAY RADIATE FROM. THE MAGNETRON OR OTHER MICROWAVE GENERATING DEVICE IF IT 1S IMPROPERLY USED OR CONNECTED, ALL INPUT AND OUTPUT MICROWAVE CONNECTIONS. WAVEGUIDE FLANGES AND GASKETS MUST BE SECURE. NEVER OPERATE THE DEVICE WITHOUT A MICROWAVE ENERGY. ABSORBING LOAD ATTACHED. NEVER LOOK INTO AN OPEN WAVEGUIDE OR ANTENNA WHILE THE DEVICE IS ENERGIZED, KOR-220S POWER SUPPLY 120V~60Hz, SINGLE PHASE WITH GROUNDING POWER MICROWAVE 1650W CONSUMPTION MICROWAVE ENERGY OUTPUT 1200W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) | 612 x 350 x 493 mm (24.1 x 13.8 x 19.4 in.) CAVITY DIMENSIONS (W X H X D) NET WEIGHT 434 x 292 x 481 mm (17.1 x 11.3 x 18.9 in) APPROX. 20 Kg (44.1 lbs.) 99 min. 99 sec. MICROWAVE 10 LEVELS 2.1 Cu. Ft. FUNCTION SELECTIONS POWER SELECTIONS CAVITY VOLUME O SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. Thruoughout this manual, features and appearance may vary from your model. 2. FEATURE DIAGRAM 1, DOOR SEAL Door seal maintains the microwave within the oven cavity and prevents microwave leakage. 2. DOOR HOOK When door is closed, it will automatically lock shut. If door is opened while oven is operating, magnetron tube will immediately stop operating. 3. DOOR SCREEN Allows viewing of food. Microwave cannot pass through perforations in screen. 4. SPATTER SHIELD Protects the microwave outlet from splashes of cooking foods. 5. OVEN LAMP Automatically turns on during oven operating. 6. SAFETY INTERLOCK SYSTEM 7. CONTROL PANEL 8. GLASS COOKING TRAY Made of special heat resistant glass. The tray must always be in proper position before operating. Do not cook food directly on the tray. 9, OVEN FRONT PLATE 10. DOOR OPENING BUTTON To open the door, push the door opening button. When door is closed, it will automatically lock shut. If door is opened while oven is operating, magentron tube will immediately stop operating. 11. ROLLER GUIDE Supports the glass cooking tray. 3. CONTROL PANEL 1. Time set pad - Used to set the cooking time amd the present time. 2. Display - Cooking time, power level, indicators and present time are displayed. 3. One touch sensor - Used to cook or reheat pecific quantities of food. 4. Time cook - Used to set time cook. 5. Add - Used to add time to cooking. 6. Help - Used to set help to understand ail features. 7. Beeper volume - Used to set sound level. 8. Power level - Used to set power level. 9. Time defrost - Used to defrost foods.(for time) 10. Timer ON / OFF - Used to set minute timer ON or OFF. 11. Clock - Used to set.clock. 12. Clear / Off - Used to stop the oven operation or to delete the cooking data. 13. Start / Pause - Used to start the oven and also to pause operation. 14. Delay start - Used to set delay cooking. 15. Reminder - Used to set reminder. 16. Express cook - Used to start the oven immediately. 17, AM / PM - Used to set AM / PM. 18. Display ON / OFF - Used to set display ON or OFF. 7 BAEWOO 1. Steady, flat location This microwave oven should be set on a steady, flat surface. 2. Leave space behind and side All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat and, eventually, cause oven failure. 3. Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna or feeder and so on. 4. Away from heating appliances and water taps Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur. 5. Power supply Check your local power source. This microwave oven requires a current of approximately 14 amperes, 120 Volts, 60 Hz grounded outlet. Power supply cord is about 1, 1 meters long. 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. Ifa long cord or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. 2) The extension cord must be a grounding type 3-wire cord. 3) The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally. 6. Examine the oven after unpacking for any damage such as:

A misaligned door, broken door or a dent in cavity. If any of the above are visible, DO NOT INSTALL, and notify dealer immediately. 1. Connect the main lead to an electrical outlet.. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray must always be in place during cooking. 3. Close the door securely. 4. The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off. To restart the oven, close the door and then touch START. 5. Each time a pad is touched, a BEEP will sound to acknowledge the touch. 6. The oven automatically cook on full power unless set to a lower power level. 7. The display will show all segments and then scrolls some character. 8. Time clock returns to the present time when the cooking time ends. To erase all information (except the present time), touch the CLEAR /OFF pad once more. If the oven door is opened during the oven operation, all information is retained. 10. If the Express Cook pad is touched after CLEAR/OFF pad is touched and the oven does not operate, check the area between the door and door is closed securely. The oven will not start cooking under the door is completely closed or the program has been reset ___ Wattage output chart The power level is set by pressing the POWER LEVEL pad and Time set pad. The chart shows the display, the power level and the percentage of power. Power level or Power level + 10 Power level + 9 Power level + 8 Power level + 7 Power level + 6 Power level + 5 Power level + 4 Power level + 3 Power level + 2 Power level + 1

Cautions to be observed when trouble shooting Unlike many other appliances, the microwave oven is high-voltage, high-current equipment. It is completely safe during normal operation. However, carelessness in servicing the oven can result in an electric shock or possible danger from a short circuit. You are asked to observe the following precautions carefully. 1, Always remove the power plug from the outlet before servicing. 2. Use an insulated screwdriver and ware rubber gloves when servicing the high voltage side. 3. Discharge the high voltage capacitor before touching any oven components or wiring. 1) Check the grounding. Do not operate on a two-wire extension cord. The microwave oven is designed to be used while grounded, It is imperative, therefore, to makes sure it is grounded properly before beginning repair work. 2) Warning about the electric charge in the high voltage capacitor. For about 30 seconds after the operation has stopped, electric charge remains in the high voltage capacitor. When replacing or checking parts, short between oven chassis and the negative high terminal of the high voltage capacitor by using a properly insulated screwdriver to discharge. 4. When the 20A fuse is blown due to the operation of the monitor switch; replace primary interlock switch, secondary interlock switch and interlock monitor switch. 5. After repair or replacement of parts, make sure that the screws are properly tightened, and all electrical connections are tightened. 6. Do not operate without cabinet. WARNING 1. To remove cabinet 1) Remove four screws on cabinet back. 2) Push the cabinet backward. 2. To remove door assembly 1) Remove two screws which secure the stopper hinge top. 2) Remove the door assembly from top plate of cavity, 3) Reverse the above for reassembly. 11 3. To remove door parts. AOI A02 A03 A04 AOS A06 A07 A08 3512206100 3517007800 3515202900 3511719000 3517007900 3512302600 3513101400 3515101900 FRAME DOOR BARRIER-SCREEN *O STOPPER HINGE *T AS DOOR PAINTING AS BARRIER-SCREEN *I GASKET DOOR HOOK SPRING HOOK 1) Remove the gasket door from door plate. 2) Remove the barrier screen inner from door plate. 3) Remove the door frame from door plate. 4) Remove the stopper hinge top from door plate. 5) Remove the spring and the hook. 6) Remove the barrier screen outer from door frame. 7) Reverse the above steps for reassembly. ABS SG-175, SG-0760D SAN TL.5 KOR-121M0A KOR-220S PE TO0.1 PP POM PW-1 4. Method to reduce the gap between the door seal and the oven front surface. 1) To reduce gap located on part A. Loosen two serew on stopper hinge top, and then push the door to contact the door seal to oven front surface. Tighten two screws. 2) To reduce gap located on part B Loosen two screws on stopper hinge under, and then push the door to contact the door sea! to oven front surface. Tighten two screws. 13 5. To remove control panel parts. 3518523800 3511678400 3514328100 B04 7122401211 BOS 3513702900 B06 4416430171 BO7 3516910500 1) Remove the screw which secure the control panel, push up two snap fits and draw forward the control panel assembly, SWITCH MEMBRANE CONTROL-PANEL PCB AS SREW TAPPING LEVER DOOR OPEN SPRING BUTTON BUTTON DOOR OPEN 2) Remove the door open lever from the control panel. 3) Remove three screws which secure the PCB assembly to control panel. 4) Disconnect membrane tail from the connector of the PCB assembly. 5) Detach membrane from the control panel. 6) Remove door open button and button spring from the control panel. 7) Reverse the above steps for reassembly. 14 KOR-220S ABS AF-348, VT-0826 KOR-220S T2S TRS 4x12 MFZN PP SWP DIAO.7 ABS SG-175 SG-0760D 6. To remove high voltage capacitor. 1) Remove a screw which secure the grounding ring terminal of the H.V.diode and the capacitor holder. 2) Remove the H.V. diode from the capacitor holder. 3) Reverse the above steps for reassembly. High voltage circuit wiring 7. To remove magnetron. 1) Remove a screw which secure the magnetron. 2) Remove the magnetron. 3) Reverse the above steps for reassembly. terminal

<MAGNETRON>

Wave guide Magnetron antenna an J Metallic gasket plate 8. To remove wind guide assembly. 1) Remove a screw which secure the wind guide assembly. 2) Draw forward the wind guide assembly. 3) Pull the fan from the motor shaft. 4) Remove two screws which secure the motor shaded pole. 5) Remove the motor shaded pole. 6) Reverse the above steps for reassembly. 5 5 l

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2 3 a a E 8 g 3 5 me 8

2,

a 3 2 E x

9. To remove H.V.transformer. 2 a

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on 16 The door lock mechanism is a device which has been specially designed to completely eliminate microwave radiation when the door is opened during operation, and thus to perfectly prevent the danger resulting from the leakage of microwave. DOOR LATCH (x Tall wT Le WH j}- BK n tl r f RO rf BK LOCK LEVER eK PRIMARY

| WH INTERLOCK SWITCH cy INTERLOCK MONITOR SWITCH RK | SECONDARY INTERLOCK SWITCH WH WHITE RD: RED GN: GREEN FRONT-PLATE. BK : BLACK GY: GRAY BL: BLUE BUTTON MOUNTING SCREW

(1) Primary interlock switch When the door is closed, the hook locks the oven door. If the door is not closed properly, the oven will not operate. When the door is closed, the hook pushes the button of the microswitch. Then the button of the primary interlock switch bring it under ON condition.

(2) Secondary interlock switch and interlock monitor switch When the door is closed, the hook pushes the lock lever downward, and also presses the button of the interlock monitor switch to bring it under NO condition. The lock lever presses the button of the secondary interlock switch to bring it under ON condition.

(3) Adjustment steps a) Loosen the one mounting screw. b) Adjust interlock switch assembly position. c) Make sure that lock lever moves smoothly after adjustment is completed. d) Tighten completely one mounting screw. i

i

Following the procedure below to check if the oven is defective or not. 1) Check grounding before trouble checking. 2) Be careful of the high voltage circuit. 3) Discharge the high voltage capacitor. 4) When checking the continuity of the switches, fuse or high voltage transformer, disconnect one lead wire from these parts and check continuity with the AC plug removed. To do otherwise may result in a false reading or damage to your meter.

(TROUBLE 1) Oven does not operate at all : any inputs can not be accepted.

, Malfunction |->{__ Replace _ |

Check continuity of _ inuity - ji ~

interlock monitor switch ~*L_Gontinuity *| of imerock NOTE 1 with door closed monitor switch a | No Continuity Replace fuse __, |

Check continuity of primary |__| Continuity I+! Shorted contacts (>)_ Replace interlock switch contact f prt

~> with door partially open ee NOTE 1 interlock switch. until interlock monitor switch interock switch contact close Check continuity of > 00 orinfinite }} Defective low |>|_Replace |

primary winding of low voltage voltage transformer Approx. transformer

> 150~310

(normal) a Disconnect one side of the {7 |_Normat >| Defective high >{_Replace _|

lead wire connected form voltage capacitor high voltage transformer cn to the high voltage capacitor Fuse again +} } Defective high i>| Replace and operate the unit _ blows voltage transformer 18 Check continuity of No Defective || Replace

> magnetron , Continuity magnetron Check continuity of No Open power +| Replace

- power supply cord "| Continuity supply cord

>| Normal |! Defective touch ||_ Replace |

control circuit Display do not Malfunction of [->) Replace

> shown countdown secondary ae interlock switch

{ TROUBLE 2 ) Display shows all figures selected, but oven does not start cooking, even though desired program and time are set and start pad is tapped. Check continuity of No Malfunction Adjust or primary interlock switch Continuity of primary Replace interlock switch ~

>, Check continuity of No Malfunction Adjust or secondary interlock switch , Continuity of secondary > Replace

~ interlock switch _ Check D.C. voltage > OV > Detective = --+>_ Replace _ Pi being supplied to touch control RELAY (RY2) coil circuit Approx Faulty ->|_ Replace _ 15 VDC contacts of RELAY

(RY2) or open relay coil

( TROUBLE 3 ) No microwave oscillation even though fan motor rotates.

| Check continuity ofhign {>} Continuity |>| Defective >| Replace voltage capacitor high voltage terminals with wires transformer removed Check continuity of high [~>| Continuity in||_ Defective [| Replace voltage rectifier in backward high voltage ~

forward and backward direction rectifier direction with DC ~~

megger Connect megger leads to , [ Continuity |>| Defective ~>| Replace magnetron terminal and ~ magnetron ~

magnetron body Check resistance of ~* 9Qo0r% |*) Defective [>| Replace primary and secondary high voltage ~~

coil of high voltage transformer transformer Check continuity of -*| No j}+| Defective | Replace magnetron with wires Continuity magnetron removed Check continuity of I-+ No [>| Defective || Replace filament terminal of high Continuity high voltage voltage transformer transformer Check D.C. voltage [> OV || Defective | Replace being supplied to fouch control RELAY {RY1) coil circuit Approx. = |-> Faulty Replace 15 VDC contacts of 7 RELAY

(RY1) or open relay coil 20

{ TROUBLE 4 ) The following visual conditions indicate a probable defective touch control circuit or membrane switch assembly. 1. Incomplete segments, 1) Segments missing. 2) Partical segments missing. 3) Digit flickering other than normal display slight flickering, 4): 0 does not display when power is on. 2. A distinct change in the diplay are not on when they numbers is the display. 3. One or more digits in the diplay are not on when they should be. 4. Display indicates a number different from one touched. 5. Specific numbers (for example 2 or 3) will not display when the panel is touched. 6. Display does not count down or up with time cooking or clock operation. 7, Oven is programmable and cooks normally but no display shows. 8. Display obviously jumps in time while counting down. 9. Display counts down noticeably too fast while cooking. 10. Display does not show the time of day when clear pad is touched. 11. Oven lamp and turntable motor do not stop although cooking is finished, Check if the RELAY 2 contacts close if they are close, replace touch control circuit.

+> Check each pad for continuity of the membrane keyboard for the following keyboard check procedure Malfunction | Replace of touch control box control circuit sub-assembly of contral box sub-assembly Malfunction of Replace the the membrane membrane keyboard keyborad 21 1. MEASUREMENT OF THE MICROWAVE POWER OUTPUT Microwave output power can be checked by indirectly measuring the temperature rise of a certain amount of water exposed to the microwave as directed below. PROCEDURE 1, Microwave power output measurement is made with the microwave oven supplied at rated voltage and operated at its maximum microwave power setting with a load of 1000 + Scc of potable water. 2. The water is contained in a cytindrical borosilicate glass vessel having a maximum material thickness of 3 mm and an outside diameter of approximately 190 mm. 3. The oven and the empty vessel are at ambient temperature prior to the start of the test. The initial temperature of the water is 10 + 2 C (50+ 3.6 F). It is measured immediately before the water is added to the vessel. After addition of the water to the vessel, the load is immediately placed on the center of the shelf, which is in the lowest normal position. 4, Microwave power is switched on. 5. Heating time should be exactly A seconds.

(Refer to table as following) Heating time is measured while the microwave generator is operating at full power. The filament heat-up time for magnetron is not included, 6. The initial and final temperature of water is selected so that the maximum difference between the ambient and final water temperature is 5K. 7. The microwave power output P in watts is calculated from the following formula:

P=4187 x T T is difference between initial and ending temperature. tis the heating time. The power measured should be B (Refer to SPECIFICATIONS) W + 10.0 %.

* Heating time for power output:

A(second) 70 64 60 56 52 49 47 44 42 40 38 35 B(W) 600 | 650 | 700 | 750 | 800 | 850 | 900 | 950 | 1000 | 1050 | 1100] 1200 22 2. MICROWAVE RADIATION TEST PROCEDURE 1, Prepare Microwave Energy Survey Meter, 600cc glass beaker, and glass thermometer 100C (212F ). 2. Pour 275cc +15Scc of tap water initially at 20+ 5 C

(68 + 9F) in the 600 cc glass beaker with an inside diameter of approx. 95mm(3.5 in.). 3. Place it at the center of the tray and set it in a cavity. 4. Close the door and operate the oven. 5. Measure the leakage by using Microwave Energy Survey Meter with dual ranges, set to 2450MHz. 1) Measured radiation leakage must not exceed the value prescribed below. Leakage for a fully assembled oven with door normally closed must be less than 4m W/cm? . 2) When measuring the leakage, always use the Sem (2 in.) space cone with probe. Hold the probe perpendicular to the cabinet and door. Place the space cone of the probe on the door, cabinet, door seem, door viewing screen, the exhaust air vents and the suction air vents. 3) Measuring should be in a counter-clockwise direction at a rate of | in./sec. If the leakage of the cabinet door seem is unknown, move the probe more slowly. 4) When measuring near a comer of the door, keep the probe perpendicular to the areas making sure the probe end at the base of the cone does not get closer than 2 in. from any metal. If it does not, erroneous reading may result. 3. COMPONENT TEST PROCEDURE High voltage is present at the high voltage terminal of the high voltage transformer during any cooking cycle. It is neither necessary nor advisable to attempt measurement of the high voltage. Before touching any oven components or wiring, always unplug the oven from its power source and discharge the capacitor. 1. High voltage transformer 1) Remove connections from the transformer terminals and check continuity. 2) Normal readings should be as follows :

Secondary winding ... Approx. 110 2 +10%

Filament winding ... Approx. 0 2 Primary winding ... Approx. 1 2 2. High voltage capacitor 1) Check continuity of capacitor with meter on the highest OHM scale. 2) A normal capacitor will show continuity for a short time, and then indicate 10M22 once the capacitor charged. 3) A shorted capacitor will show continuous continuity. 4) An open capacitor will show constant 10MQ . 5) Resistance between each terminal and chassis should be infinite. 3. High voltage diode 1) Isolate the diode from the circuit by disconnecting the leads. 2) With the ohmmeter set on the highest resistance scale measure the resistance across the diode terminals. Reverse the meter leads and again observe the resistance reading. Meter with 6V, 9V or higher voltage batteries should be used to check the front-back resistance of the diode, otherwise an infinite resistance may be read in both directions. A normal diode's resistance will be infinite in one direction and several hundred k in the other direction. 4, Magnetron For complete magnetron diagnosis, refer to Measurement of the Microwave Power Output. " Continuity checks can only indicate and open filament or a shorted magnetron. To diagnose for an open filament or a shorted magnetron, 1) Isolate magnetron from the circuit by disconnecting the leads. 2) A continuity check across magnetron filament terminals should indicate 0.1 2 or less. 3) A continuity check between each filament terminal and magnetron case should read open. 5. Fuse If the fuse in the primary and monitor switch circuit is blown when the door is opened, check the primary and monitor switch before replacing the blown fuse. In case the fuse is blown by an improper switch operation, replace the defective switch and fuse at the same time. Replace just the fuse if the switches operate normally. WwOHE 28 momuiano: ND: WO 40> 000 YOON GV): 0 ARE 198 WA GING: GD: Od AION OOM! FL me UN:

2m WNOIN | [ sown J ome AIA) =D NRO 0 OR: > HON ANNO. BVHd TONS

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- g b= oO eee NBIROSSNVEL LVISORREHL 19" (xGgn}KOUNS | yusoRBAL SHIA HR OOTRIN AANA NaNO 25 1, CIRCUIT CHECK PROCEDURE 1. Low voltage transformer check The low voltage transformer is located on the P.C.B, Measuring condition: Input voltage: 120 V / Frequency: 60Hz Terminal Voltage LOAD 6-7 AC 12.6 V 2. Voltage check

- Key check point IC1 PIN 63, 64 IC1 PIN 38 T : 16.7ms(60Hz) IC1 PIN 33 OR 34 T : 250 ns(4MHz) DC412V2.0V Replace Q10,ZD5,EC2,EC3,D20,R48,R49- NO LOAD 3. When there is no microwave oscillation 1) When touching START pad, oven lamp does not turn on. Fan motor do not rotate, but cook indicator in display comes on.

* Cause : RELAY 2 does not operate. > refer to Circuit Diagram ( Point 3)

- Check method RELAY 2 ON RELAY 2 OFF 2) When touching START pad, oven lamp tums on. Fan motor and turntable rotate and cook indicator in display comes on.

* Cause : RELAY 1 does not operate, > refer to Circuit Diagram (Point 2 )

~ Check method RELAY 1 ON +5VDC GND RELAY 1 OFF GND +24VDC 4. When the door is opened during operation, the count down timer does not stop. refer to Circuit Diagram( Point 1 )

- Check method 1) DOOR OPEN 2) DOOR CLOSED 5. When the digital clock does not operate properly.

= refer to Circuit Diagram( Point 5 ) T: 16.67 ms(60Hz) 3 If clock does not keep exact time, you must check resistor R38,52, transistor Qo. |

28 2. P.C.B, CIRCUIT DIAGRAM ae |

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cp Aw . 7 s eC] et meno Tea * BY we mf Bf, ef a | is Wt aA STIVINUNG NWT NY) 1 ean THN) 1 29 3. P.C.B. LOCATION NO Ol] cof En! al al wl) rote NLP NEED] el epPepelejelepelefe)ye BUZZER C CERA C CERA C ELECTRO C ELECTRO C ELECTRO C ELECTRO C ELECTRO CONN FILM CONN WAFER CONN WAFER CONN WAFER DIODE SWITCHIN DIODE RECTIFIER DIODE ZENER DIODE ZENER DIODE ZENER DIODE ZENER DIODE ZENER DIODE ZENER DIGITRON HOLDER VFD IC MICOM IC OP AMP PCB MAIN PTC R CARBON FILM R CARBON FILM R CARBON FILM R CARBON FILM R CARBON FILM R CARBON FILM R CARBON FILM R CARBON FILM R CARBON FILM R CARBON FILM R CARBON FILM R CARBON FILM R FUSIBLE R CARBON FILM BZ1 C1~4,6~11,13 ~15 C5,12 ECI EC2,EC3 EC4 ECS EC6 CN1 CN2 CN3 CN4 Di ~D17,D19,D20 D21 ~D26 ZD1 ZD2 ZD3 ZD4 ZD5 ZD6 DPI DPH IC1 1C2 BOARD(98x197) PTC1 R9, 10,26 ~ 30,35,39,44 R32 R6,14 Ri ~5,7,36,38,40,42,43,47 R8,22,23 Ril R12,13,25,45 R33,37,41 R34 R46 R48,49 R31 R50 RS1 BM-20K 3515600100 50V HIKF 0.1uF Z CCZF1H104Z SOV B 1000pF K CCZB1H102K 50V RS 10uF (5X11) TP CEXE1H100A 35V RSS 220uF (10X12.5) TP} CEXF1V221V SOV RSS 100uF (8X11.5) TP | CEXF1H101V 35V RSS 1000uF (13X25) TP | CEXF1V102V SOV RSS 220uF (10X16) TP | CEXF1H221V FCZ 254-12 441M367170 MOLEX 35312-0312 RED 30166M503R YW396-02V 3519150520 YW396-05AV 3519150510 1N4148 AUTO 52mm DZN4148---

1N4004A AUTO 52mm DZN4004A--

UZ-3.3BSB DZUZ3R3BSB UZ-4.7BSB DZUZ4R7BSB UZ-24BSB DZUZ24BSB-

UZ-5.6BSB DZUZSR6BSB UZ-13BSA DZUZ13BSA-

UZ-3.9BSB DZUZ3R9BSB HNM-07MS19 DHNMO7MS19 NYLON 66 3513001400 TMP87CK14N 13GS220S00 LM358 1CPLM358--

M192 3514327600 390M (39 OHM, 120) DP1390MK10 1/6 1K OHM 5% RD-AZ102J-

1/6 2K OHM 5% RD-AZ202J-

1/6 1M OHM 5% RD-AZ105J-

1/6 10K OHM 5% RD-AZ103]-

1/6 200 OHM 5% RD-AZ201J-

1/6 820 OHM 5% RD-AZ821J-

1/6 100K OHM 5% RD-AZ104J-

1/6 4.7K OHM 5% RD-AZA72J-

1/2 270 OHM 5% SMALL RD-2Z2713S 1/4 1K OHM 5% RD-4Z102J-

1/2 150 OHM 5% SMALL RD-2Z1513S 1/2 200 OHM 5% SMALL RD-2Z201JS 1/4 1 OHM 5% RF-4Z109J-

1/2 27 OHM 5% SMALL RD-2Z270I8 30 BAEWwOO 1 _ we mp efed md eloefefrofelre Bley prMmle]e| wl ale w 41 42 43 45 46 a7 48 49 30 31 52 53 54 55 56 57 38 59 61 62 63 R CARBON FILM R52 RMETAL FILM [R15 RMETALFILM [R16 RMETALFILM {R17 RMETALFILM [R18 RMETAL FILM _ |R19,R20 R METAL FILM [R21 R METAL FILM [R24 R ARRAY RAI R ARRAY RAZ RESONATOR CERAICRI1 SW RELAY RY1,4 SW RELAY RY2 TR Q1,3,4,9, 13,14 TR Q2,Q12 TR Q5~8 TR Q10 TRANS POWER [LVT VARISTOR VRI WIRE COPPER __|J4~6,10,11,13 ~15 WIRE COPPER _{33,9 WIRE COPPER _|J2,7 WIRE COPPER __|J1,8,SI1 1/6 47K OHM 5%

1/6 604K OHM 1%

1/6 301K OHM 1%

1/6 150K OHM 1%

1/6 75K OHM 1%

1/6 3.32K OHM 1%

1/6 1.82K OHM 1%

1/6 357K OHM 1%

6P(5) 1/8 100K OHM 5%

SP(4) 1/8 100K OHM 5%

CRT4.00MS GSG-1A 1C 1P DC24V CS11-24SH 1C 1P KRC-106M (AUTO) RD-AZ473J-

RN-AZ6043F RN-AZ3013F RN-AZ1503F RN-AZ7502F RN-AZ3321F RN-AZ1821F RN-AZ3573F RA-86X 104]

RA-85X104J SP4ROOMTS-

58C0101122 5SC0101129 TZRC106M--

KTA-1266Y (AUTO) (1015Y)| TZTA1266Y-

KTC-3198GR (AUTO) (1815 | TZTC3198GR KTC-1027Y DMR-210P SVC271D14A 1/0.52 TIN COATING 7.5m:

1/0.52 TIN COATING 15mm 1/0.52 TIN COATING 12.5m 1/0.52 TIN COATING 10mm TZTC1027Y-

SEPU041351 DSVC271D14 85801052GY 85801052GY 8580105S2GY 85801052GY 7 -

Refer to Disassembly and assembly. 2, CONTROL PANEL ASSEMBLY Refer to Disassembly and assembly. 1, DOOR ASSEMBLY 3. TOTAL ASSEMBLY 32 A00 BOO FO1 FO2 FO3 FO4 FOS F06 FO7 FO8 Foo F10 Fit F12 F13 F14 F15 F16 FI7 Fg F19 F20 F21 F22 F23 F24 F25 F26 F27 F28 F29 F30 F31 F32 F33 F34 F35 3511718900 PKCPSWAGOO 3510806900 3516004100 3516115800 3516114800 7122401211 7122401211 7122401011 35113U6WOL 7122401211 3518904400 3515307500 3518607200 7122403011 3963822700 3512514200 3511800100 3518003900 3516004000 7272400811 3513003200 3518302300 3518400120 3518120000 3516003700 3510314800 7112401011 3512101400 7272400811 3515202800 3512719400 4415A17352 4415A66600 4415A66910 3513702600 3513816700 3513601500 DOOR AS CONTROL-PANEL AS CANINET SPECIAL SCREW CAVITY AS CAVITY JOINT AS SCREW TAPPING SCREW TAPPING SCREW TAPPING CORD POWER AS SCREW TAPPING THERMOSTAT SUPPORTER MAGNETRON NOISE FILTER SCREW TAPPING MOTOR SHADED POLE GUIDE WIND FAN MAGNETRON SPECIAL SCREW SCREW TAPTITE HOLDER HV CAPACITOR CAPACITOR HV DOIDE HV TRANS HV SPECIAL SCREW BASE SCREW TAPPING FOOT SCREW TAPTITE STOPPER HINGE *U AS HARNESS MAIN SW MICRO SW MICRO SW MICRO LEVER LOCK LOCK LAMP KOR-220S KOR-2208 SECC T0.6 T1 TRS LR4 POLE 4*10 SE MFZN KOR-2208 KOR-220S T2S TRS 4*12 MFZN T2S TRS 4*12 MFZN T1 TRS 4*10 MFZN 3X16AWG 120x120 120-RTMI T2S TRS 4*12 MFZN OFF:120 ON:60 VN #187 SECC 11.2 DWLF-M24 12S PAN 4*30 MFZN 120V 60HZ OEM-15DWX1-B1 PP PP GF20 RM269)F T2 BOLT FLANGE 5x12 DARCRO TT3 TRS 4x8 MFZN SECC 0.6 2100VAC 1.10uF #187 HVR-1X-70B 400MA GE RED DT-R12A0-22T TT3 HEX 4x8 FLG MFZN KOR-220S T1 TRS 4x10 MFZN PP DASF-310 TT3 TRS 4x8 MFZN KOR-121M0A KOR-2205 VP-533A-OF SPNO #187 200G VP-532A-OF SPNC #187 200G VP-531A-OF / SZM-V16 POM PP BL 125V 25W 125 C5A H187 alefelaefaelr[afa/a,a)/uja/afe/alaiaja/a/a/o/-)/s/n0]/-/4]/a}/e/a/o)/a)/a/sfoujef/o)afi 33 6 | asiesossio [THermosrar | OFFH1O0 OND HELO NB Pa

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