K2105
Cooking Master
1. Parts & Components
1. Main body
2. Cooking Jar
3. Jar lid
4. TFT touching panel
5. Start and pause knob
6. Steamer body
7. Steamer lid
9. Spatula
10. Kneading blade
11. Multifunction blades
12. Measuring cup
13. Basket
14. Digital Scale
3
2
1
14
12
9
8
7
6
11
10
4
5
13
1
2. SAFETY INSTRUCTIONS
Read these instructions thoroughly before using the appliance. Keep this
•Make sure that the mains voltage matches the voltage stated on the
taining a safe distance from the edge of the countertop to avoid it from
falling.
•This appliance is intended for domestic use only. It is not suitable for
commercial or industrial use.
•Do not leave the appliance unattended.
approaching cutting or moving elements.
EEVEE in order to avoid any type of danger.
do not use the appliance.
Place it in the unlocked position or remove it for a better steam release.
Blades can’t be turning on in that mode.
2
•Do not try to repair the device by yourself.
cup. Do not use clothing or other objects.
•Make sure the lid is properly placed in its position before operating and
do not open it until the product stops operating.
•When using the steamer: Make sure the steamer and the jar are properly
•Make sure the vents on the product’s back are not covered or blocked to
avoid the appliance from damaging.
•The appliance is not intended to be used by children under the age of 8.
continuous supervision.
by or near children.
3. ACCESSORIES
3
Jar assembly
closed.
Multi-Function Blades assembly
it on the base’s gap.
Make sure it is in its correct position.
4
falling and causing damage.
Warnings:
•Use a cloth to cover the blades unit before handling them to avoid inju
ries.
•
Kneading Blade
out cutting them.
Warning: Do not use this accessory for speeds over 3 as the jar could
vibrate and result in risk.
5
The measuring cup is used as the product’s lid to prevent splashing and
ing process.
Measuring cup
150 ml.
cup on the cover’s gap.
Warning: Use this measuring and no other accessory or object to close
the jar’s cover.
Spatula
and inside the jar.
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lumps.
Warnings:
from damaging or getting blocked.
Basket
3. Cooking side dishes such as rice or potatoes.
7
Steamer
Warnings:
•Do not touch or get close to the steamer to avoid burns.
come out from the edge or other parts causing risk of burns.
of foods.
4. BEFORE USE
2. Make sure the product is in good conditions. If any sign of visible
port Service.
8
5. OPERATION
ON/OFF
Make sure that the mains voltage matches the voltage stated on the
rating label of the appliance.
DIY:
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the knob left or right to adjust the desired time.
TIMER :
times:
HEATING :
SPEED:
Finger licking or turn the knob left to decrease speed and right to increase
10
TEMPERATURE:
Finger licking or turn the knob left to decrease the temperature and
control.
too. It is suggested to use the default setting for each temperature level.
11
KNOB - START/PAUSE:
Press the knob on the product’s front part is able to activate the device.
its correct position and press the knob again to resume operation. After
SIMPLE CHEF:
Press the purple Simple Chef button on the right bottom of display to
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button.
tables. Perfect cuts assured.
tard or prepare hot chocolate.
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9. Steam: This function is ideal for steaming the healthiest recipes. It
than 1 dish at once.
p
depending on the ingredients.
14. Yoghurt: Prepare homemade yogurts easily. Just out all the ingredi
to cool and eat.
stir. Prepare a nice soup in short time.
WIFI:
Machine need to connect to WIFI.
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Press the gear logo on right bottom of display to enter setting page.
nected .
15
CLOUD RECIPES:
Press the Cloud Recipe on the left bottom side of display to operate.
•
could spill out.
•
ing the lid.
•
hot ingredients.
•
•
suring cup is placed correctly to avoid food from splashing.
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6. SUGGESTED SPEED AND CAPACITY FOR EACH ACCESSORY
Accessory
Image
Function Speed
Capacity
Operation
time
Multi function
Stainless
steel blades
Kneading
Blade
Steamer
chop to be
1 min
chop to be
1 min
5
10
tion
tion
Knead dough
800 g dough
Knead dough
for noodles
3
600g dough
3 min
Stir
30 min
Whisk egg
cream
4
Steam
vegetables
N/A
Steam meat
N/A
10 min
15 min
at the same time.
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7. CLEANING AND MAINTENANCE
Clean the food processor after each use.
before cleaning it.
and clean the removable bottom part of the jar after each use.
again.
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8. TROUBLESHOOTING
Error code
Description
Possible reasons
Solution
E01
E02
Temperature sensor
missing
The jar is not in place, or connec
-tion of the temperature sensor
at the jar base is damaged
E03
Motor blocked
Too big loading in the jar
Re-assemble the jar and jar lid,
make sure all the parts are asse
-mbled properly and tightly
Re-assemble the jar and make
Decrease the volume of the food
in the jar, or cut the food to smal
-ler pieces and re-start the mach
-ine.
E04
Too high temperature
No food in the jar, or very little
food with high temperature set
-ting for too long time.
Add food in the jar
E05
Motor temperature too
high
The machine works at high loading
for too long time
Stop and let the machine to cool
before restarted
E07
Speed transfer failure
Stop machine, re-started
Speed changing between low lev
-el (1-5) and high level (6-10) bl
-ocked
Speed transfer failure
E08
Motor NTC failure
When starting speed program ,
the motor NTC is not detected .
Stop machine and re-started
E11
Cannot use Pulse or spe
-ed over level 4 use high
speed and high tempera
-ture at the same time.
The temperature in the jar is over
and Pulse again, or use lower
speed 4
9. TECHNICAL SPECIFICATIONS
Model: K2105
Product reference: CY021
Made in China
10. DISPOSAL OF OLD ELECTRICAL APPLIANCES
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impact on human health and the environment.
of your obligation to dispose of the appliance correctly. If the product
the appliance and disposed of appropriately.
Consumers must contact their local authorities or retailer for infor
mation concerning the correct disposal of old appliances and/or their
batteries.
11. TECHNICAL SUPPORT SERVICE AND WARRANTY
The product has been used for purposes other than those intended
instruction manual.
er.
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