FCC ID: A3LLCOTR14 Microwave Oven

39-40427v06 6/1/04 4:15 PM Page 1 RVM1435, 950 Watts RVM1635, 1000 Watts Counter Saver Plus Microwave Oven Owners Manual Important Safety Information Precautions to Avoid Possible Exposure to Excessive Microwave Energy Special Notes About Microwaving Operating Instructions Features of Your Microwave The Controls on Your Microwave Time Features Convenience Features Other Features Helpful Information Microwave Terms Care and Cleaning 2 6 11 12 15 21 25 30 31 If Something Goes Wrong Before You Call For Service Hotpoint Service Numbers Warranty 36 38 Back Cover 2 11 30 36 Hotpoint.com 39-40427 06-04 JR 39-40427v06 6/1/04 4:15 PM Page 2 IMPORTANT SAFETY INFORMATION READ ALL SAFETY INFORMATION BEFORE USING For your safety, the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life. Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1 door (bent), 2 hinges and latches

(broken or loosened), 3 door seals and sealing surfaces. The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel. FOR YOUR SAFETY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 2 39-40427v06 6/1/04 4:15 PM Page 3 Welcome Welcome to the GE family. Were proud of our quality products and we believe in dependable service. Youll see it in this easy-to-use manual and youll hear it in the friendly voices of our consumer service department. Best of all, youll experience these values each time you use your microwave. Thats important, because your new microwave will be part of your family for a long time. Start Here!Before using your Microwave Write down the model and serial numbers here. They are on a label inside the oven. Staple your receipt to the inside back cover of this manual. You will need it to obtain service under warranty. Need Help?

Before you call for service, there are a few things you can do to help us serve you better. Model number Serial number Date of purchase Read this manual. It contains instructions to help you use and maintain your microwave properly. If you received a damaged ovenimmediately contact the dealer (or builder) that sold you the oven. Save time and money. Check the section titled If Something Goes Wrong before calling. This section helps you solve common problems that might occur. If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back of this manual. 3 39-40427v06 6/1/04 4:15 PM Page 4 IMPORTANT SAFETY INFORMATION READ ALL SAFETY INFORMATION BEFORE USING WARNING When using electrical appliances, basic safety precautions should be followed, including the following:

SAFETY PRECAUTIONS This microwave oven is UL listed for installation over electric and gas ranges. This microwave oven is not approved or tested for marine use. 4 Read and follow the specific Precautions to Avoid Possible Exposure to Excessive Microwave Energy on page 2. This appliance must be grounded. Connect only to properly grounded outlet. See Grounding Instructions section on page 10. Do not mount this appliance over a sink. Install or locate this appliance only in accordance with the provided Installation Instructions. This over-the-range oven was designed for use over ranges no wider than 36. It may be installed over both gas and electric cooking equipment. Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly or if it has been damaged or dropped. If the power cord is damaged, it must be replaced by General Electric Service or an authorized service agent using a power cord from General Electric. Do not cover or block any openings on the appliance. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use. 39-40427v06 6/1/04 4:15 PM Page 5 Do not store this appliance To reduce the risk of fire See door surface cleaning instructions in the Care and Cleaning section(s) of this manual. This appliance must only be serviced by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment. As with any appliance, close supervision is necessary when used by children. Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation. outdoors. in the oven cavity:

Do not use this product Do not overcook food. near waterfor example, in a wet basement, near a swimming pool, near a sink or in similar locations. Keep power cord away from heated surfaces. Do not immerse power cord or plug in water. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking. Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven. Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use. If materials inside oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread. SAVE THESE INSTRUCTIONS 5 39-40427v06 6/1/04 4:15 PM Page 6 IMPORTANT SAFETY INFORMATION SPECIAL NOTES ABOUT MICROWAVING ARCING If you see arcing, press the CLEAR/OFF pad and correct the problem. FOODS 6 Arcing is the microwave term for sparks in the oven. Arcing is caused by:

Metal or foil touching the side of the oven. Foil not molded to food

(upturned edges act like antennas). Metal, such as twist-ties, poultry pins or gold-

rimmed dishes, in the microwave. Recycled paper towels containing small metal pieces being used in the microwave. Do not pop popcorn in Operating the microwave your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens. Some products such as whole eggs and sealed containersfor example, closed jarsare able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury. Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury. with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven. Foods with unbroken outer skin such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking. 39-40427v06 6/1/04 4:15 PM Page 7 Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby. Dont defrost frozen beverages in narrow-

necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury. Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face. SAFETY FACT SUPERHEATED WATER Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

Do not overheat the liquid. Stir the liquid both before and halfway through heating it. Do not use straight-sided containers with narrow necks. After heating, allow the container to stand in the microwave oven for a short time before removing the container. Use extreme care when inserting a spoon or other utensil into the container. Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven. Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F. Cooking to these temperatures usually protects against foodborne illness. 7 39-40427v06 6/1/04 4:15 PM Page 8 IMPORTANT SAFETY INFORMATION SPECIAL NOTES ABOUT MICROWAVING MICROWAVE-

SAFE COOKWARE Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled suitable for microwaving. How to test for a microwave-

safe dish. If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of waterset the measuring cup either in or next to the dish. Microwave 3045 seconds at high. If the dish heats, it should not be used for microwaving. 8 If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe. If you use a meat ther-

mometer while cooking, make sure it is safe for use in microwave ovens. Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite. Some styrofoam trays

(like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel. Do not use the microwave to dry newspapers. Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use. Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape. Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware. Boilable cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face. 39-40427v06 6/1/04 4:15 PM Page 9 Use foil only as directed in Plastic cookwarePlastic this manual. TV dinners may be microwaved in foil trays less than 3/4 high;

remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1 away from the sides of the oven. cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-

safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. THE VENT FAN The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use. Clean the underside of the microwave often. Do not allow grease to build up on the microwave or the fan filters. In the event of a grease fire on the surface units below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray. Use care when cleaning the vent fan filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters. Follow these guidelines:

1 Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturers recommendations. 2 Do not microwave empty containers. 3 Do not permit children to use plastic cookware without complete supervision. When preparing flaming foods under the microwave, turn the vent fan on. Never leave surface units beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary. 9 39-40427v06 6/1/04 4:15 PM Page 10 IMPORTANT SAFETY INFORMATION GROUNDING INSTRUCTIONS/OPTIONAL KITS GROUNDING INSTRUCTIONS This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet. For installation between cabinets only; not for end-of-cabinet installation. Each kit contains two 3-wide filler panels. Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter plug with this appliance. Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance. For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker. Filter Kits JX81ARecirculating Charcoal Filter Kit Filter kits are used when the microwave oven cannot be vented to the outside. Available at extra cost from your Hotpoint supplier. Ensure proper ground exists before use. WARNING Improper use of the grounding plug can result in a risk of electric shock. This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. Optional Kits Filler Panel Kits JX40WH or JX46WHWhite JX41 or JX46BLBlack JX40AL or JX46ALAlmond When replacing a 36 range hood, filler panel kits fill in the additional width to provide a custom built-in appearance. 10 39-40427v06 6/1/04 4:15 PM Page 11 Operating Instructions Features of Your Microwave

(Throughout this manual, features and appearance may vary from your model.) Features 21 3 4 5 6 8 7 1 Door Latches. 2 Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven. 3 Touch Control Panel. 4 Push to Open. Push to open the door. The door must be securely latched for the microwave to operate. 5 Cooktop Light. 6 Grease Filter. 7 Removable Turntable. Turntable and support must be in place when using the oven. The turntable may be removed for cleaning. 8 Convenience Guide. NOTE: The rating plate and oven vent are located on the inside walls of the microwave oven. The interior light is located on the top of the cavity. 11 39-40427v06 6/1/04 4:15 PM Page 12 Quick Start The Controls on Your Microwave Oven

(Throughout this manual, features and appearance may vary from your model.) You can microwave by time, temperature, or with the convenience features. 1 Time Features Time Cooking Press TIME COOK I & II (Press once or twice) TIME DEFROST MINUTE COOK (Press 16) POWER LEVEL ADD 30 SEC. Enter Amount of cooking time. Amount of defrosting time. Starts immediately!

Power level 110. Starts immediately!

12 39-40427v06 6/1/04 4:15 PM Page 13 GUIDE ON MICROWAVE Before you begin, check the guide located on the inside front of the oven when you open the door. GUIDES IN BOOK Cooking Time Defrost Reheat 2 Convenience Features Press POPCORN BEVERAGE REHEAT AUTO DEFROST Enter Starts immediately!

Starts immediately!

Food type 17 Food weight Option more/less time serving size serving size serving size 13 39-40427v06 6/1/04 4:15 PM Page 14 Operating Instructions Changing Power Levels Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. High (power level 10) or full power is the fastest way to cook and gives you 100% power. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. A high setting (10) will cook faster but food may need more frequent stirring, rotating or turning over. Most cooking will be done on High (power level 10). A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes. Rest periods (when the microwave energy cycles off) give time for the food to equalize or transfer heat to the inside of the food. An example of this is shown with power level 3 the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted. Here are some examples of uses for various power levels:

Power Level Best Uses High 10 Fish, bacon, vegetables, boiling liquids. Med-High 7 Gentle cooking of meat and poultry;

baking casseroles and reheating. Slow cooking and tenderizing such as stews and less tender cuts of meat. Medium 5 Low 2 or 3 Defrosting Warm 1 without cooking;

simmering;

delicate sauces. Keeping food warm without overcooking;

softening butter. How to Change the Power Level The power level may be entered or changed immediately after entering the feature time for TIME COOK, TIME DEFROST or MINUTE COOK. The power level may also be changed during time countdown. 1 Press TIME COOK or select Time Defrost. 2 Enter cooking or defrosting time. 3 Press POWER LEVEL. 4 Select desired power level 110. 5 Press START. 14 39-40427v06 6/1/04 4:15 PM Page 15 Time Features Time Cook Time Cook I Allows you to microwave for any time up to 99 minutes and 99 seconds. Power level 10 (High) is automatically set, but you may change it for more flexibility. You may open the door during Time Cook to check the food. Close the door and press START to resume cooking. 1 Press TIME COOK. 2 Enter cooking time. 3 Change power level if you dont want full power. (Press POWER LEVEL. Select a desired power level 110.) 4 Press START. Time Cook II Lets you change power levels automatically during cooking. Heres how to do it:

1 Press TIME COOK. 2 Enter the first cook time. 3 Change the power level if you dont want full power. (Press POWER LEVEL. Select a desired power level 110.) 4 Press TIME COOK again. 5 Enter the second cook time. 6 Change the power level if you dont want full power. (Press POWER LEVEL. Select a power level 110.) 7 Press START. At the end of Time Cook I, Time Cook II counts down. 15 39-40427v06 6/1/04 4:15 PM Page 16 Operating Instructions Cooking Guide for Time Cook I & II NOTE: Use power level High (10) unless otherwise noted. Vegetable Amount Time Comments Asparagus

(fresh spears) 1 lb.

(frozen spears) 10-oz. package Beans

(fresh green) 1 lb. cut in half

(frozen green) 10-oz. package

(frozen lima) Beets

(fresh, whole) Broccoli

(fresh cut)

(fresh spears) 1 bunch

(114 to 112 lbs.) 1 bunch

(114 to 112 lbs.) 10-oz. package

(frozen, chopped)

(frozen spears) 10-oz. package In 112-qt. oblong glass baking dish, 6 to 9 min., Med-High (7) place 1/4 cup water. 5 to 7 min. In 1-qt. casserole. 9 to 11 min. 6 to 8 min. In 112-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. 10-oz. package 6 to 8 min. 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water. 7 to 10 min. In 2-qt. casserole, place 1/2 cup water. 9 to 13 min. 5 to 7 min. 5 to 7 min. In 2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. 1 medium head 8 to 11 min.

(about 2 lbs.) 7 to 10 min. In 112- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. 1 lb. 10-oz. package 7 to 9 min. 5 to 7 min. In 112-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. In 2-qt. casserole, place 1/2 cup water. 1 medium head 9 to 14 min. 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons 10-oz. package water. 5 to 7 min. Cabbage

(fresh)

(wedges) Carrots

(fresh, sliced)

(frozen) Cauliflower

(flowerets)

(fresh, whole)

(frozen) 16 39-40427v06 6/1/04 4:15 PM Page 17 Vegetable Amount Time Comments

(frozen) Mixed vegetables

(frozen) Corn

(frozen kernel) 10-oz. package Corn on the cob

(fresh) 1 to 5 ears 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water. 3 to 4 min. per ear In 2-qt. oblong glass baking dish, place corn. If corn is in husk, use no water;

if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. 1 ear 2 to 6 ears 5 to 6 min. 3 to 4 min. Cover with vented plastic wrap. per ear Rearrange after half of time. 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water. Peas

(fresh, shelled) 2 lbs. unshelled 9 to 12 min.

(frozen) 5 to 7 min. 10-oz. package Potatoes

(fresh, cubed, white) 4 potatoes

(6 to 8 oz. each) 9 to 12 min. 1 (6 to 8 oz.) 3 to 4 min. 10 to 16 oz. 10-oz. package

(fresh, whole, sweet or white) Spinach

(fresh)

(frozen, chopped and leaf) Squash

(fresh, summer 1 lb. sliced and yellow)

(winter, acorn butternut) 1 to 2 squash

(about 1 lb. each) In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in center of the oven. Let stand 5 minutes. 5 to 7 min. 5 to 7 min. In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. 5 to 7 min. In 112-qt. casserole, place 1/4 cup water. 8 to 11 min. Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-

down. Turn cut-side-up after 4 minutes. 17 39-40427v06 6/1/04 4:15 PM Page 18 Operating Instructions Time Features Time Defrost Allows you to defrost for the length of time you select. See the Defrosting Guide for suggested times. Power level 3 is automatically set, but you may change this for more flexibility. You may defrost small items more quickly by raising the power level after entering the time. However, they will need more frequent attention than usual. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. Rotate or stir food frequently. At one half of selected defrosting time, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil. A dull thumping noise may be heard during defrosting. This sound is normal when the oven is not operating at High power. Defrosting Tips Foods frozen in paper or plastic can be defrosted in the package. Tightly closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be at least partially uncovered. Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish. Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria. For more even defrosting of larger foods, such as beef, lamb and veal roasts, use Auto Defrost. Be sure large meats are completely defrosted before cooking. When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes. 1 Press TIME DEFROST. 2 Enter defrosting time. 3 Press START.

(Auto Defrost explained in the section on Convenience Features.) 18 39-40427v06 6/1/04 4:15 PM Page 19 Defrosting Guide Food Time Comments Breads, Cakes Bread, buns or rolls (1 piece) Sweet rolls (approx. 12 oz.) Fish and Seafood Fillets, frozen (1 lb.) Shellfish, small pieces (1 lb.) Fruit Plastic pouch1 to 2

(10-oz. package) Meat Bacon (1 lb.) Franks (1 lb.) 1 min. 3 to 5 min. 6 to 8 min. 5 to 7 min. 3 to 6 min. 2 to 5 min. 2 to 5 min. Place block in casserole. Turn over and break up after half the time. Place unopened package in oven. Let stand 5 minutes after defrosting. Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting. Turn meat over after half the time. 5 to 7 min. 12 to 16 min. Use power level 1. per lb. 5 to 7 min. per lb. Place unwrapped meat in cooking dish. Turn over after half the time and shield warm areas with foil. When finished, separate pieces and let stand to complete defrosting. 15 to 19 min. Place wrapped chicken in dish. Unwrap and turn over after half the time. When finished, separate pieces and microwave 24 minutes more, if necessary. Let stand to finish defrosting. 17 to 21 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm areas with foil. Finish defrosting. If necessary, run cold water in the cavity until giblets can be removed. 7 to 13 min. Place unwrapped hen in the oven breast-

per lb. side-up. Turn over after half the time. Run cool water in the cavity until giblets can be removed. Place unwrapped breast in dish breast-

side-down. After half the time, turn over and shield warm areas with foil. Finish defrosting. Let stand 12 hours in refrigerator to complete defrosting. 19 Ground meat (1 lb.) Roast: beef, lamb, veal, pork Steaks, chops and cutlets Poultry Chicken, broiler-fryer cut up (212 to 3 lbs.) Chicken, whole

(212 to 3 lbs.) Cornish hen Turkey breast (4 to 6 lbs.) 5 to 9 min. per lb. 39-40427v06 6/1/04 4:15 PM Page 20 Operating Instructions Time Features Minute Cook The power level can be changed as time is counting down. Press POWER LEVEL and enter 110. This is a quick way to set cooking time for 16 minutes. Press one of the Minute Cook pads (from 1 to 6) for 1 to 6 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time. You can use this feature two ways:

It will add 30 seconds to the time counting down each time the pad is pressed. It can be used as a quick way to set 30 seconds of cooking time. Add 30 Seconds 20 39-40427v06 6/1/04 4:15 PM Page 21 Convenience Features Popcorn

(less time)

(more time) Use only with prepackaged microwave popcorn weighing 3.0 to 3.5 ounces. How to Use the Popcorn Feature 1 Follow package instructions, using Time Cook if the package is less than 3.0 ounces or larger than 3.5 ounces. Place the package of popcorn in the center of the microwave. 2 Press POPCORN. The oven starts immediately. Tap POPCORN to select the bag size you are cooking. How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time If you find that the brand of popcorn you use underpops or overcooks consistently, you can add or subtract 2030 seconds to the automatic popping time. To add time:

After pressing POPCORN, press 9 immediately after the oven starts for an extra 20 seconds. To subtract time:

After pressing POPCORN, press 1 immediately after the oven starts for 20 seconds less cooking time. 21 39-40427v06 6/1/04 4:15 PM Page 22 Operating Instructions Convenience Features Reheat The Reheat feature reheats servings of many previously cooked foods. 1 Press REHEAT. 2 Select food type 16 for one serving (see Reheat Guide below). The oven starts immediately. 3 Press 2 or 3 to change the serving size. NOTE: The serving size may be changed or added after the oven starts. Press number pad 2 or 3. The serving size for food type 6 cannot be changed. Reheat Guide Food Type 1 Pasta 2 Meats, casseroles, pizza 3 Fruits and vegetables 4 Beverages, 810 oz. 5 Sauces and gravies 6 Plate of leftovers

(23 foods, 4 oz. each) Comments Cover with lid or vented plastic wrap. Cover with lid or vented plastic wrap. Cover with lid or vented plastic wrap. Works best with wide mouth mugdo not cover. Cover with lid or vented plastic wrap. Cover with vented plastic wrap. 22 39-40427v06 6/1/04 4:15 PM Page 23 Beverage Drinks heated with the Beverage feature may be very hot. Remove the container with care. The Beverage feature heats 4 ounce, 8 ounce or 12 ounce servings of any beverage. Press BEVERAGE. The oven starts immediately. The serving size is automatically set at 4 ounces, but can be changed by tapping BEVERAGE to select 8 or 12 ounces. 23 39-40427v06 6/1/04 4:16 PM Page 24 Operating Instructions Convenience Features Auto Defrost Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to six pounds. There is a handy guide located on the inside front of the oven. Conversion Guide If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths

(.1) of a pound. Weight of Food in Ounces Enter Food Weight

(tenths of a pound) Guide 1 Press AUTO DEFROST. 2 Using the Conversion Guide at right, enter food weight. For example, press pads 1 and 2 for 1.2 pounds

(1 pound, 3 ounces). 3 Press START.

(Time Defrost is explained in the Time Features section.) 24 12 3 45 67 8 910 11 1213 1415

.1

.2

.3

.4

.5

.6

.7

.8

.9 Remove meat from package and place on microwave-safe dish. Twice during defrost, the oven signals TURN. At each TURN signal, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil. After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes. 39-40427v06 6/1/04 4:16 PM Page 25 Other Features Your Model May Have Cooking Complete Reminder Clock To remind you that you have food in the oven, the oven will display END and beep once a minute until you either open the oven door or press CLEAR/OFF. Press to enter the time of day or to check the time of day while microwaving. 1 Press CLOCK. 2 Enter time of day. 3 Press START or CLOCK. 25 39-40427v06 6/1/04 4:16 PM Page 26 Operating Instructions Other Features Your Model May Have Display On/Off To turn the clock display off, press and hold 0 for about three seconds. To redisplay the clock, repeat. Delay Start allows you to set the microwave to delay cooking up to 24 hours. 1 Press DELAY START. 2 Enter the time you want the oven to start.

(Be sure the microwave clock shows the correct time of day.) 3 Select any combination of Auto or Time Defrost or Time Cook I & II. 4 Press START. The Delay Start time will be displayed. The oven will automatically start at the delayed time. The time of day may be displayed by pressing CLOCK. Delay Start 26 39-40427v06 6/1/04 4:16 PM Page 27 Timer On/Off Start/Pause To use the timer while the oven is operating:

1 Press TIMER ON/OFF. 2 Enter the time you want to count down. 3 Press START/PAUSE to start. When time is up, the oven will signal. To turn off the timer signal, press TIMER ON/OFF. Timer On/Off operates as a minute timer and can be used at any time, even when the oven is operating. To use the timer as a minute timer when the oven is not operating:

1 Press TIMER ON/OFF. 2 Enter the time you want to count down. 3 Press TIMER ON/OFF to start. When time is up, the oven will signal. NOTE: The timer indicator will be lit while the timer is operating. In addition to starting many functions, START/PAUSE allows you to stop cooking without opening the door or clearing the display. 27 39-40427v06 6/1/04 4:16 PM Page 28 Operating Instructions Other Features Your Model May Have Child Lock-Out You may lock the control panel to prevent the microwave from being accidentally started or used by children. To lock or unlock the controls, press and hold CLEAR/OFF for about three seconds. When the control panel is locked, LOC will be displayed. 28 39-40427v06 6/1/04 4:16 PM Page 29 Surface Light Press to turn the surface light on or off. Vent Fan The vent fan removes steam and other vapors from surface cooking and cools internal parts in the microwave oven. When the microwave oven is off, you may operate the vent fan:

1 Press the Vent Fan pad once for high fan speed. 2 Press the Vent Fan pad a second time for low fan speed. 3 Press the Vent Fan pad a third time to turn the fan off. When the microwave is on, the vent fan will automatically turn on at low fan speed, stay on while the microwave is operating and automatically turn off after the microwave goes off if the Vent Fan pad is not pressed. When the microwave oven is on you may also:

1 Press the Vent Fan pad once for high fan speed. 2 Press the Vent Fan pad a second time for low fan speed. 3 Press the Vent Fan pad a third time to set the fan to turn off automatically after the microwave goes off. If the vent fan is still operating after the microwave goes off, press the Vent Fan pad until it turns off. NOTE: The vent fan cannot be turned off while the microwave is operating. 29 39-40427v06 6/1/04 4:16 PM Page 30 Helpful Information Microwave Terms Term Arcing Covering Shielding Standing Time Venting Definition Arcing is the microwave term for sparks in the oven. Arcing is caused by:

metal or foil touching the side of the oven. foil that is not molded to food (upturned edges act like antennas). metal such as twist ties, poultry pins, gold-rimmed dishes. recycled paper towels containing small metal pieces. Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape. In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts. When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack. After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape. 30 39-40427v06 6/1/04 4:16 PM Page 31 Care and Cleaning Helpful Hints How to Clean the Inside An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh. NOTE: Be certain the power is off before cleaning any part of this oven. Walls, Floor, Inside Window, Metal and Plastic Parts on the Door Some spatters can be removed with a paper towel; others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls. Never use a commercial oven cleaner on any part of your microwave. Removable Turntable and Turntable Support To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven without the turntable and support in place. 31 39-40427v06 6/1/04 4:16 PM Page 32 Helpful Information Care and Cleaning How to Clean the Outside We recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the microwave oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area. Case Bottom Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent. Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth. Control Panel and Door Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panelthey can damage it. Some paper towels can also scratch the control panel. Door Seal Its important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well. 32 39-40427v06 6/1/04 4:16 PM Page 33 Light Bulb Replacement Cooktop Light Replace the burned-out bulb with a 40-watt incandescent bulb

(WB36X10003), available from your Hotpoint supplier. 1 To replace the bulb, first disconnect the power at the main fuse or circuit breaker panel or pull the plug. 3 Be sure the bulb is cool before removing. After breaking the adhesive seal, remove the bulb by gently turning. 2 Remove the screw from 4 Replace the bulb. Close light cover and lower the cover. the light cover and secure the cover with the screw. Connect electrical power to the oven. Oven Light Replace the burned-out bulb with a 40-watt incandescent bulb

(WB36X10003), available from your Hotpoint supplier. REMOVE SCREW 1 To replace the oven light, first disconnect the power at the main fuse or circuit breaker panel or pull the plug. 2 Remove the top grille by taking out the 3 screws that hold it in place. 3 Reach into the opening just right of center. Locate and remove the bulb by turning gently. Install replacement bulb. Interior Light Housing 4 Connect electrical power to the oven. 33 39-40427v06 6/1/04 4:16 PM Page 34 Helpful Information The Exhaust Feature The Vent Fan Charcoal Filter

(on some models) The vent fan has a metal reusable grease filter. Models that recirculate air back into the room also use a charcoal filter. Reusable Grease Filter Reusable Grease Filter Removing and Cleaning the Filter 34 The metal filter traps grease released by foods on the cooktop. It also prevents flames from foods on the cooktop from damaging the inside of the microwave. For this reason, the filter must ALWAYS be in place when the hood is used. The grease filter should be cleaned once a month, or as needed. Rinse, shake and let it dry before replacing. To replace, slide the filter into the left side of the opening and pull toward the right. To remove, grasp the loop and slide the filter to the left side. Pull the filter down and out. To clean the grease filter, soak it and then swish it around in hot water and detergent. Dont use ammonia or ammonia products because they will darken the metal. Light brushing can be used to remove embedded dirt. 39-40427v06 6/1/04 4:16 PM Page 35 Charcoal Filter

(on some models) The charcoal filter cannot be cleaned. It must be replaced. Order Part No. WB02X11124 from your Hotpoint supplier. To Remove Charcoal Filter Remove 3 grille screws to remove the grille. To Install Charcoal Filter If the model is not vented to the outside, the air will be recirculated through a disposable charcoal filter that helps remove smoke and odors. The charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 612 months, depending on hood usage). To remove the charcoal filter, disconnect power at the main fuse or circuit breaker panel or pull the plug. Remove the top grille by removing the 3 screws that hold it in place. Slide the filter toward the front of the oven and remove it. To install a new filter, remove plastic and other outer wrapping from the new filter. Insert the filter into the top opening of the oven as shown. It will rest at an angle on 2 side support tabs and in front of the right rear tab. Replace the grille and 3 screws. 35 39-40427v06 6/1/04 4:16 PM Page 36 If Something Goes Wrong Before You Call For Service Problem Oven will not start Possible Cause A fuse in your home may be blown or the circuit breaker tripped. Power surge. What to Do Replace fuse or reset circuit breaker. Unplug the microwave oven, then plug it back in. Plug not fully inserted into wall outlet. Make sure the 3-prong plug on the oven is fully inserted into wall outlet. Floor of the oven is warm, even when the oven has not been used The cooktop light is located below the oven floor. When the light is on, the heat it produces may make the oven floor get warm. This is normal. LOC appears on display Vent fan will not turn off The control has been locked. Press and hold CLEAR/OFF for about 3 seconds to unlock the control. The vent fan automatically turns on to cool internal parts while the microwave is on. The vent fan cannot be turned off while the microwave is operating. This is normal. Wait for the microwave to turn off and the fan will either go off automatically or you will need to turn it off by pressing the Vent Fan pad after the microwave is off. 36 39-40427v06 6/1/04 4:16 PM Page 37 Things That Are Normal Steam or vapor escaping from around the door. Light reflection around door or outer case. Dimming oven light and change in the blower sound at power levels other than high. Dull thumping sound while oven is operating. The vent fan operating while the microwave is operating. The vent fan will not go off nor can it be turned off until the microwave is off. TV-radio interference might be noticed while using the microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away from the microwave as possible or check the position and signal of the TV/radio antenna. 37 39-40427v06 6/1/04 4:16 PM Page 38 Hotpoint Service Numbers Well Be There!

Hotpoint Website Hotpoint.com Schedule Service Hotpoint.com 800.GE.CARES

(800.432.2737) Real Life Design Studio GEAppliances.com 800.TDD.GEAC

(800.833.4322) Have a question or need assistance with your appliance? Try the Hotpoint Website 24 hours a day, any day of the year!

You can also shop for more great Hotpoint products and take advantage of all of our on-line support services designed for your convenience. Or call 800.GE.CARES

(800.432.2737) during normal business hours. Expert Hotpoint repair service is only one step away from your door. Get on-line and schedule your service at your convenience 24 hours any day of the year!

GE supports the Universal Design conceptproducts, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GEs Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC

(800.833.4322). Extended Warranties www.GEAppliances.com 800.626.2224 38 Purchase a Hotpoint extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. Hotpoint Consumer Home Services will still be there after your warranty expires. 39-40427v06 6/1/04 4:16 PM Page 39 Parts and Accessories Hotpoint.com 800.626.2002 Register Your Appliance Hotpoint.com Individuals qualified to service their own appliances can have parts or accessories sent directly to their home.

(VISA, MasterCard and Discover cards are accepted.) Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation. Register your new appliance on-line at your convenience!

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. 39 39-40427v06 6/1/04 4:16 PM Page 40 MICROWAVE OVEN WARRANTY What Is Covered Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the microwave oven that fails because of a manufacturing defect. LIMITED ADDITIONAL FOUR-YEAR WARRANTY For the second through the fifth year from the date of original purchase, we will provide, free of charge, a replacement magnetron tube if the magnetron tube fails because of a manufacturing defect. You pay for the service trip to your home and service labor charges. What Is Not Covered Service trips to your home to teach you how to use the product. Improper installation, delivery or maintenance. If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, exhausting and other connecting facilities. Replacement of house fuses or resetting of circuit breakers.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, D.C. In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technicians travel costs to your home. All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours. Should your appliance need service, during warranty period or beyond, call 800.GE.CARES (800.432.2737). Failure of the product if it is misused, or used for other than the intended purpose or used commercially. Damage to product caused by accident, fire, floods or acts of God. Incidental or consequential damage caused by possible defects with this appliance. Damage caused after delivery. Replacement of the cooktop light bulbs. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are in your state, consult your local or state consumer affairs office or your states Attorney General. Warrantor: General Electric Company. Louisville, KY 40225 Printed in Korea