FCC ID: BEJS184TVA Microwave oven

LMV1831ST LMV1831SW LMV1831SB MFL06317608 Thank you for purchasing a LG microwave oven. Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with LG (LG Electronics U.S.A., Inc.) concerning this unit. Model No:

Serial No:

Dealer:

Staple your receipt here as proof of purchase. Dealer Phone No:

Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.............................................................. 2 TABLE OF CONTENTS ...................................... 3 SAFETY............................................................... 4 Important Safety Instructions ............................ 4a

INFORMATION........................................................ 6 Location of Model Number .................................... 6 Oven Specifications .............................................. 6 Electrical Rating .................................................... 6 Electrical Requirements ........................................ 6 Grounding Instructions .......................................... 6 Microwave Oven Features .................................... 7 Oven Control Panel............................................... 8a

OPERATION............................................................10 LEARN ABOUT YOUR MICROWAVE OVEN......10 Audible Signals...................................................10 Clock ...................................................................10 Interrupting Cooking............................................10 Child Lock ...........................................................10

 ................................................11 VENT Hi/Low/Off Cooktop Light......................................................11

$''6(&.....................................................11 Time Defrost.......................................................11 Timed Cooking...................................................12 Multi-stage Cooking............................................12 M(/7............................................1

62)7(1.......................................1

0(/77$%/(......................................1

62)7(17$%/(.................................1

(1(5*<6$9,1*............................1

Microwave Power Levels ...................................1

Auto Defrost........................................................1

Operating Tips....................................................1

Defrosting Tips...................................................1

Using Quick Touch.............................................1

Popcorn..............................................................1

Pizza ..................................................................1

Frozen Entree.....................................................1

Potato ................................................................1

Auto Cook...........................................................1

Cooking Guide for Auto Cook.............................1

Auto Reheat........................................................1

Cooking Guide for Auto Reheat..........................1

COOKING................................................................

GETTING THE BEST COOKING RESULTS .......

FISH & SHELLFISH .............................................

Cooking Fish and Shellfish: General Directions ........

Fish And Shellfish Cooking Table ......................

APPETIZERS / SAUCES / SOUPS......................2

Cooking Appetizers: Tips and Techniques.........2

MEAT....................................................................2

Cooking Meat: General Directions .....................2

Meat Cooking Table ...........................................2

POULTRY.............................................................2

Cooking Poultry: General Directions ..................2

Poultry Cooking Table........................................2

PASTA AND RICE................................................2

Cooking Pasta and Rice: Tips and Techniques.........2

Pasta Cooking Table..........................................2

Rice Cooking Table............................................2

MAINTENANCE.......................................................2

CARE AND CLEANING .......................................2

Cleaning the Grease Filters ...............................2

Charcoal Filter Replacement .............................2

Cooktop/Night Light Replacement .....................2

Oven Light Replacement ...................................2

QUESTIONS AND ANSWERS.............................2

MICROWAVE UTENSIL GUIDE...........................2

BEFORE CALLING FOR SERVICE.....................2

WARRANTY..................................

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SAFETY IMPORTANT SAFETY INSTRUCTIONS WARNING - To reduce the risk of The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven. w burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy. Read all the instructions before using your oven. Turn the fan on in case of steam or smoke under the hood. Keep area under the hood properly ventilated at all times. Turn off cooking equipment in case of fire, or if flames or flare-up occurs. Suitable for use above both gas and electric cooking Do not allow children to use this oven without close supervision. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2. Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location. equipment 36 inches wide or less. Do not use this oven for commercial purposes. It is made for household use only. When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth. If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again. To avoid a fire hazard:

- Do not severely overcook food. Severely overcooked foods can start a fire in the oven. Watch the oven carefully, especially if you have paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines it may cause the oven to turn on.

- Do not use wire twist-ties in the oven. Be sure to inspect purchased items for wire twist-ties and remove them before placing the item in the oven. Do not use the cavity for storage purposes. Do not If a fire should start:

leave paper products, cooking utensils, or food in the cavity when not in use. Clean the ventilating hood frequently. Do not allow grease to accumulate on the hood or the filters. Use care when cleaning the vent hood filters. Corrosive cleaning agents such as lye-based oven cleaners may damage the filters. Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the power at the fuse or circuit breaker panel. To avoid electric shock:

- This appliance must be grounded. Connect it only to a properly grounded outlet. See the electrical GROUNDING INSTRUCTIONS on page 6.

- Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in water.

- Keep the cord away from heated surfaces.

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SAFETY To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your microwave oven.

- Do not heat the following items in the microwave oven: whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars. These items may explode. Do not cover or block any openings in the oven. Use your oven only for the operations described in this manual. Do not run the oven empty, without food in it. Do not let cord hang over edge of table or counter. Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-

cooking packages to touch the oven floor. Put the package on a microwavable dish.

- Do not cook anything directly on the oven floor or turntable. Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor. Install or locate this appliance only in accordance with the provided installation instructions. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven for a short time before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container. SAVE THESE INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ( U.S.A. ONLY) wWARNING:

Reorient the receiving antenna of the radio or This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

w to cause cancer. Wash hands after handing.

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television. receiver. Relocate the Microwave Oven with respect to the Move the microwave oven away from the receiver. Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits. The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference. WARNING: This product contains chemicals known to the State of California INFORMATION Please read this owners manual. It will tell you how to use all the fine features of this microwave oven. LOCATION OF MODEL NUMBER To request service information or replacement parts, the service center will require the complete model number of your microwave oven. The number is on the left side of control panel as shown in the illustration below. MODEL NUMBER LABEL GROUNDING INSTRUCTIONS WARNING -

This appliance must be grounded. If an electrical short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The cord for this appliance has a grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded. w grouning plug Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded. Because this appliance fits under the cabinet, it has a short power-supply cord. See the separate Installation Instructions for directions on properly placing the cord. Keep the electrical power cord dry and do not pinch or crush it in any way. improperly, you risk electric shock. If you use the OVEN SPECIFICATIONS Output Power 1,000W (IEC 60705 Standard) Outer Dimensions 29-15/16 x 16-7/16 x 16-15/16 Cavity Volume 1.6 Cu.ft Net Weight 52 lbs. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. ELECTRICAL RATING

* Electrical Rating of the Oven:120V AC 60Hz

* 14 Amps / 1600 Watts ( MWO + Cooktop Lamp +

Ventilation Fan) ELECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V/60Hz household outlet. Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit. It is not designed for 50Hz or any circuit other than a 120V/60Hz circuit. Ensure proper ground exists before use For a permanently connected appliance:

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

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INFORMATION MICROWAVE OVEN FEATURES WARNING:

w Do not operate the oven when empty or without the glass tray. It is best to leave a glass water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

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INFORMATION OVEN CONTROL PANEL START ENTER STOP CLEAR

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INFORMATION

. TIME DEFROST.7Ruch this pad to set a defrost time.

. AUTO DEFROST.7Ruch this pad followed by number pads to thaw frozen meat by weight. 1. POWER LEVEL

Touch this pad to select a cooking power level.

7. CLOCKTouch this pad to enter the time of day. 18. START/ENTER:

Touch this pad to start a function. If you open the door after oven begins to cook, retouch START/ENTER. 19. STOP/CLEAR:

Touch this pad to stop the oven or clear all entries. 20. ENERGY SAVING:

Touch this pad to save energy. 21. MORE Touch this pad to add ten seconds of cooking time each time you press it. 22. ADD 30 SEC Touch this pad to add 30 seconds of cooking time each time you press it.

. VENT HI/LOW/OFF

Vent on or off. Touch this pad to turn the NOTE: If you try to enter incorrect instructions, you will not hear any tones. Touch STOP/CLEAR and re-enter the instructions. 1. DISPLAY: The Display includes a clock and indicators to tell you time of day, cooking time settings and cooking functions selected.

. POPCORN:

Touch this pad when popping popcorn in your microwave oven. 3. POTATO. Touch this pad to cook up to 4 potatoes without entering a cook time or power.

. FROZEN ENTREE7Ruch this pad to cook a 10WR

ounce (284 to 567 g) frozen entreewithout entering

a cook time or power.

. AUTO COOK. 7Ruch this pad to cookmicrowavable

foods without entering a cooktime or power.

. SOFTEN

Touch this pad to soften butter,ice cream,cream cheese,frozen juice.

. MELT

Touch this pad to melt butter or margarine, chocolate,cheese,marshmallow.

. TIME. 7RXch this pad followed by number pads to set a cooking time.

. NUMBER

Touch number pads to enter cooking time, power level, quantities or weights.

0. LESS

Touch this pad to subtract ten seconds of cooking time each time you press it.

 LIGHT21/OFF

Touch this pad to turn the cooktop/countertop light on or off.

. PIZZA.7RXch this pad to reheat one or several slices of pizza without entering a cook time or power.

. AUTO REHEATTouch this pad to reheat microwavable foods without entering a cook time or power.

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OPERATION LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before use. AUDIBLE SIGNALS INTERRUPTING COOKING

Audible signals are available to guide you when

setting and using your oven:

A programming tone will sound each time

you touch a pad.

 Four tones signal the end of a cooking cycle. CLOCK When your microwave oven is first plugged in or after a power failure, the Display will show :. If a time of day is not set, : will show on the Display until you touch Clock. Example: To set the clock for 10:30(AM or PM). Touch:

Display Shows:

You can stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on. To restart cooking, close the door and Touch START. If you do not want to continue cooking, open the door and touch STOP/C/($5. CHILD LOCK Use this safety feature to lock the control panel when you are cleaning the oven, or so that children cannot use the oven unsupervised. To set CHILD LOCK:

Touch:

Display Shows:

1. 2. 3. 4. 1. 2.

1 2 :00 10 :30 10 :30

Touch and hold until L appears in the display.

(approximately 4 seconds) NOTES:

If you enter in an incorrect time and touch Clock, you cannot set time of day. Enter the correct time. If you touch STOPC/($5 while setting the clock, the Display will show the last time of day set or :

if no time of day has been set. To cancel CHILD LOCK:

Touch:

Display Shows:

Touch and hold until L disappears in the display.

(approximately 4 seconds) 1.

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OPERATION 9(17+,/2:2)) COOKTOP LIGHT The 9(17PRYHVVWHDPDQGRWKHUYDSRUVIURP WKHVXUIDFHFRRNLQJ

7RXFK9(17RQFHIRU+LJKIDQVSHHG

WZLFHIRU/RZIDQVSHHGRUDWKUHHWLPHV

WRWXUQWKHIDQRII

Touch:

Display Shows:

1. Once for HIGH Twice for Low 2.

Turn off fan when desired NOTE: If the temperature from the range or cooktop below the oven gets too hot, the exhaust fan in the vent hood will automatically turn on at the HIGH setting to protect the oven. It may stay on up to an hour to cool the oven. When this occurs, the 9(17 pad will not turn the fan off. You cannot turn the exhaust fan off during microwave cooking. The pad on the bottom left of the control panel controls the cooktop light. Example: To set the Lamp for 21. Touch:

Display Shows:

1. Once for 21 light Twice for 2)) light 2. To turn off, touch pad one or two times depending on light setting. TIME DEFROST Using TIME DEFROST can defrost for a selected length of time. Example: To set TIME DEFROST for 2 minutes. Touch:

Display Shows:

ADD 30 SEC A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch STARTENTER. Example: To cook for 2 minutes. Touch $''6(& 4 times. The oven begins cooking and display shows time counting down. NOTE:

If you touch $''6(&, it will add 30 seconds up to 99 min 59 seconds. 1. 2. 3.

: 0

2 :00 Time counting down. At the end of the Time defrost four tones will sound.

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OPERATION TIMED COOKING MULTI-STAGE COOKING This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH (100%) power . Refer to the Microwave Power Levels Table on page for more information. 14 NOTE: If you do not select a power level, the oven will automatically cook at HIGH (100%) power. Example: To cook for 5 minutes, 30 seconds at 80% power. Touch:

Display Shows:

1. 2. 3. 4. 5.

: 0 5 :30 P-hi

P-80 Time counting down and COOK. For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven to switch from one power level to another for up to 2 stages. Example: To set a 2-stage cook cycle. Touch:

Display Shows:

1. 2. 3. 4. 5. 6. 7. 8. 9. To set a 3 minute cook time for first stage. To set an 80% cook power for the first stage. To set a 7 minute cook time for second stage.

: 0 3 :00 P-hi P-80

: 0 7 :00 P-hi P-50 To set a 50% cook power for the second stage. Time counting down and COOK. 10. When the first stage is over, you will hear two short tones as the oven begins the second cook stage.

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OPERATION MELT TABLE MELT Melt provides four preset categories for melt. Butter, Chocolate, Cheese, Marshmallows. Details UHIHUWR MELT TABLE

Example: To Melt 16 oz Cheese. 1. Touch STOP/CLEAR. MELT 2 2. Touch MELT pad three times. 3. Choose 16 oz. 4. Touch START/ENTER. NOTE: After 4 seconds, the oven will start automatically. When the cook time is over, you will hear four beeps and End will display. SOFTEN Soften provides four preset categories for melt. Butter, Ice Cream, Cream Cheese, Frozen Juice. Details UHIHUWR SOFTEN TABLE

Example: To Soften 3 oz Cream Cheese. 1. Touch STOP/CLEAR. SOFTEN 2. Touch SOFTEN pad three times. 1 3. Choose 3 oz. 4. Touch START/ENTER. NOTE: After 4 seconds, the oven will start automatically. When the cook time is over, you will hear four beeps and End will display. Category Butter Chocolate Cheese Touch pad times Touch pad number 1 3 2 1 2 3 1 2 3 1 stick 4 oz 8 oz 5 oz 2 sticks 8 oz 16 oz 10 oz 3 sticks _ _ _ Touch pad number 3 1 2 1 stick pint 3 oz 6 oz half gallon 2 sticks 3 sticks quart 8 oz 12 oz _ 4 Marshmallows SOFTEN TABLE Touch pad times Category Butter Ice Cream 4 Cream Cheese Frozen Juice

(1(5*<6$9,1*

E1(5*<6$9,1* feature saves energy by turning off the display. The display will also turn off when the unit is not active for 5 minutes. 16 oz 1. 2. 3.

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OPERATION MICROWAVE POWER LEVELS For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each number from 1 to 9 stands for a different percentage of full cook power. The following chart gives the percentage of cook power each number pad stands for, and the cook power name usually used. COOK Power 100% of full power NAME High 9 = 90% of full power 8 = 80% of full power 7 = 70% of full power 6 = 60% of full power Medium-High 5 = 50% of full power Medium It also tells you when to use each cook power. Follow recipe or food package instructions if available. NOTE: Refer to a reliable cookbook for cooking times based on the 1000 Watt cook power of your microwave oven. WHEN TO USE IT Quick heating many convenience foods and foods with high water content, such as soups and beverages. Cooking tender cuts of meat, ground meat, Heating cream soups Heating rice, pasta, or casseroles Cooking and heating foods that need a Cook Power lower than high (for example, whole fish and meat loaf) or when food is cooking too fast Reheating a single serving of food Cooking requiring special care, such as cheese and egg dishes, pudding, and custards Finishing cooking casseroles Cooking ham, whole poultry, and pot roasts Simmering stews Melting chocolate Heating pastries 4 = 40% of full power 3 = 30% of full power 2 = 20% of full power 1 = 10% of full power 0 = 0% of full power Medium-Low, Defrost Manually defrosting foods, such as bread, fish, meats, poultry, and precooked foods Softening butter, cheese, and ice cream Low None Keeping food warm Standing time NOTE: Once cook time has been entered, you can also use the 32:(5/(9(/ pad as a second Kitchen Timer by entering 0 for the Cook Power. The oven will count down the cooking time you set without cooking.

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OPERATION AUTO DEFROST

)RXU defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to get best defrost results. )RXU different defrosting levels are provided. 1 MEAT 2 POULTRY 3 FISH 4 BREAD

*)LUVWWKUHHDvailable weight is 0.1~6.0 lbs.

7KHODVWDYDLODEOHZHLJKWLVaOEV

Example: To defrost 1.2 lbs of ground beef. Touch:

1. Display Shows:

2. 3. To enter the weight 1. 2 Time counting down. NOTE:

When you touch the START(17(5 pad, the display changesto defrost time count down. The oven will beep duringthe DEFROST cycle. At this time, open the door andturn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START(17(5 to resume the defrost cycle. OPERATING TIPS For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting. Place foods in a shallow container. This table shows you food type selections and the weights you can set for each type. For best results, loosen or remove covering on food. FOOD TOUCH Auto Defrost WEIGHTS YOU CAN SET

(tenths of a pound) Meat Poultry Fish BREAD Category MEAT 0.1 to 6.0 lbs POULTRY 0.1 to 6.0 lbs FISH 0.1 to 6.0 lbs 1 Time(s) 2 Time(s) 3 Time(s)

 Time(s)

.1 to 6.0 (45g to 2722g)

.1 to 6.0 (45g to 2722g)

.1 to 6.0 (45g to 2722g)

.1 to .0 (45g to g) Food BEEF Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty. LAMB Chops (1-inch thick), Rolled roast. PORK Chops (1/2-inch thick), Hot dogs, Spareribs, Countrystyle ribs. Rolled roast, Sausage. POULTRY Whole (under 4 lbs), Cut up, Breasts (boneless). CORNISH HENS Whole. TURKEY Breast (under 6 lbs). FISH Fillets, Whole Steaks. SHELLFISH Crab meat, Lobster tails, Shrimp, Scallops.

%5($'

0.1 to .0 lbs

Sliced bread, Buns, Baguette, etc. Separate slices and place between paper towel or flat plate

.Turn food over at beep. After defrosting, let stand for 1-2 minutes

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OPERATION DEFROSTING TIPS When using Auto Defrost, the weight to be entered is the net weight in pounds and tenths of pounds

(the weight of the food minus the container). Before starting, make sure you have removed any of the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands. Open containers such as cartons before they are placed in the oven. Always slit or pierce plastic pouches or packaging. If food is foil wrapped, remove foil and place it in a suitable container. Slit the skins, if any, of frozen food such as sausage. Bend plastic pouches of food to ensure even defrosting. Always underestimate defrosting time. If defrosted food is still icy in the center, return it to the microwave oven for more defrosting. The length of defrosting time varies according to how solidly the food is frozen. The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block. As food begins to defrost, separate the pieces. Separated pieces defrost more easily. Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining. For better results, let food stand after defrosting.

(For more information on standing time, see the Microwave Cooking Tips section.) Turn over food during defrosting or standing time. Break apart and remove food as required.

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OPERATION Using Quick Touch Your ovens menu has been preprogrammed to cook food automatically. Tell the oven what you want. Then let you microwave oven cook your selections. POPCORN Popcorn lets you pop 3.0, and 3.5 ounce bags of commercially packaged microwave popcorn. Pop only one package at a time. If you are using a microwave popcorn popper, follow manufacturers instructions.To set your microwave oven correctly, follow this chart:

Example: To pop a 3.0 oz. bag. Touch:

Display Shows:

3. 0 once for 3.5 oz twice for 3.0 oz FROZEN ENTREE Frozen Entree lets you cook 10 and 20 ounce plates of commercially packaged microwave frozen entree without entering cooking times and power levels. Remove tray from outer carton. Do not remove film cover, but cut it to vent. Example: To reheat a 20 oz. frozen entree. Touch:

Display Shows:

once for 10 oz twice for 20 oz 2 0 Time counting down and COOK. When the cook time is over, you will hear four beeps and End will display. Time counting down and COOK.

POTATO When the cook time is over, you will hear four beeps and End will display. PIZZA Pizza lets you reheat up to 3 slices of pizza. A slice is based on a 5 ounce slice. NOTE:

Place on a low plate & paper towel. Do not cover. Example: To reheat 2 slices of Pizza. Touch:

Display Shows:

once for 1 slice twice for 2 slices three times for 3 slices 2 Time counting down and COOK. When the cook time is over, you will hear four beeps and End will display.

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The Potato lets you cook potatoes with preset times and cook powers. You can choose from 1 to 4 potatoes. NOTE:

Cooking times are based on an average 8 ounce potato. Before baking, pierce potato with fork several times. After baking, let stand for 5 minutes. Example: To cook 2 Potatoes. Touch:

Display Shows:

2 once for 1 potato twice for 2 potatoes three times for 3 potatoes four times for 4 potatoes Time counting down and COOK. When the cook time is over, you will hear four beeps and End will display. OPERATION AUTO COOK Auto Cook provides four preset categories for cooking. Example: To cook 2 cups of Casserole. Touch:

Display Show s:

Touch:

Display Shows:

2. Time counting down and COOK. 1. Choose food category. Category Fresh vegetable Frozen vegetable Rice Casserole Touch pad of Time(s) 1 2 3 4 Enter quantity/servings. Category Fresh vegetable Frozen vegetable Rice Casserole Number of cups 1 - 4 cups 1 - 4 cups 1 - 2 cups 1 - 4 cups When the cook time is over, you will hear four beeps and End will display. COOKING GUIDE FOR AUTO COOK CODE CATEGORY QUANTITY DIRECTIONS 1 2 3 4 FRESH VEGETABLE FROZEN VEGETABLE RICE CASSEROLE Place in a microwavable bowl or casserole. Add water according to the quantity. Cover with vented plastic wrap. Let stand 3 minutes.

* 1-2 cups: add 2 tbsp water.

* 3-4 cups: add 2 tbsp water. Place in a microwavable bowl or casserole. Cover with vented plastic wrap. Let stand 3 minutes.

* 1-2 cups: add 2 tbsp water.

* 3-4 cups: add 2 tbsp water. Place in a microwavable bowl or casserole. Cover with vented plastic wrap. Let stand 5 minutes. Place in a microwavable bowl or casserole. Cover with vented plastic wrap. Stir and let stand 3 minutes. 1 cup 2 cups 3 cups 4 cups 1 cup 2 cups 3 cups 4 cups 1 cup 2 cups 1 cup 2 cups 3 cups 4 cups

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OPERATION AUTO REHEAT Auto Reheat provides four preset categories for reheating. Example: To reheat 2 servings of Dinner plate. 2. Touch:

Display Shows:

1. Choose food category. Category Dinner plate Soup/sauce Casserole Roll/Muffin Touch pad of Time(s) 1 2 3 4 Touch:

Display Shows:

Time counting down and COOK. Enter quantity/servings. Category Dinner plate Soup/sauce Casserole Roll/Muffin Number of cups/Items 1 - 2 servings 1 - 4 cups 1 - 4 cups 1 - 4 pieces When the cook time is over, you will hear four beeps and End will display. COOKING GUIDE FOR AUTO REHEAT CODE CATEGORY SERVING AMOUNT DIRECTION 1 2 3 4 DINNER PLATE SOUP/SAUCE CASSEROLE ROLL/MUFFIN 1 serving (10 oz.) 2 servings (15 oz.) Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes. Place in shallow microwavable casserole. Cover with vented plastic wrap. Stir and let stand 3 minutes. Place in a microwavable bowl or casserole. Cover with plastic wrap. Stir and let stand 3 minutes. Place on paper towel. Do not cover. 1 cup 2 cups 3 cups 4 cups 1 cup 2 cups 3 cups 4 cups 1 piece (2 oz.) 2 pieces (4 oz.) 3 pieces (6 oz.) 4 pieces (8 oz.)

COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven, read and follow the guidelines below. Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book is based on the normal storage temperature of the food. Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food. Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules. Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary. Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy. Place delicate areas of foods, such as asparagus tips, toward the center of the dish. Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish. Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry. Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food. Wrapping in waxed paper or paper towel:

Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out. Fish & Shellfish Cooking Fish and Shellfish: General Directions Prepare the fish for cooking.

- Always set the shortest cooking time. Fish is done

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking.

- The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery. Fish And Shellfish Cooking Table when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm. The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish. FISH Fish fillets Fish steaks Whole fish Scallops Shrimp, shelled POWER LEVEL COOKING TIME DIRECTIONS HI HI 7 HI HI 31/2-41/2 minutes 41/2-51/2 minutes 41/2-6 minutes 31/2-5 minutes 31/2-5 minutes Arrange fish in a single layer with thickest portion toward outside edge of 11/2 quart microwavable baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking. Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish.

COOKING Meat Cooking Meat: General Directions Prepare the meat for cooking.

- Defrost completely.

- Trim off excess fat to avoid splattering.

- Place the meat, fat side down, on a microwavable rack in a microwavable dish.

- Use oven cooking bag for less tender cuts of meat.

- Arrange the meat so that thicker portions are toward the outside of the dish.

- Cover the meat with waxed paper to prevent splattering. Tend the meat as it cooks.

- Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat.

- Shield thin or bony portions with strips of foil to prevent overcooking. NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time. Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temperature of the meat may rise from 5-10F during standing time. The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat. Appetizers / Sauces / Soups Cooking Appetizers: Tips and Techniques Recommended Crisp crackers, such as melba toast, shredded wheat and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture. Arrange individual appetizers in a circle for even cooking. Stir dips to distribute heat and shorten cooking time. Cooking Sauces: Tips and Techniques Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce. Sauces made with cornstarch thicken more rapidly than those made with flour. Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency. To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly. Cooking Soups: Tips and Techniques Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup. Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid. Cover foods to retain moisture. Uncover foods to retain crispness. Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food. Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time. When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings. Not Recommended Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat. Breaded products can be warmed in the microwave oven but will not come out crisp.

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COOKING Meat Cooking Table MEAT Beef Hamburgers, Fresh or defrosted

(4 oz. each) 1 patty 2 patties 4 patties Sirloin tip roast

(3-4 lbs.) Lamb Lamb roast, rolled boneless

(3-4 lbs.) Pork Bacon slices 2 slices 4 slices 6 slices 10slices Chops

(5-7 oz. each) 2 chops 4 chops Loin Roast, rolled, boneless

(3 1/2- 4 1/2 lbs.) Sausage links, Fresh or Frozen, defrosted

(1-2 oz. each) 2 links 4 links 6 links 10 links

(8 oz. pkg.) POWER LEVEL HI COOKING TIME DIRECTIONS 1-11/2 minutes 11/2-2 minutes 21/2-31/2 minutes Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper. Turn over halfway through cooking. Let stand covered 1 minute. 5 5 HI 3 3 HI 8-10 minutes per pound RARE(135F) 11-13 minutes per pound MEDIUM(155F) 11-12 minutes per pound RARE(135F) 12-13 minutes per pound MEDIUM(145F) 13-14 minutes per pound WELL(155F) 11/2-2 minutes 2-3 minutes 4-5 minutes 7-8 minutes 18-20 minutes per pound 15-17 minutes per pound 25-27 minutes per pound

(165F) Place roast fat side down on microwavable roasting rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10F). Place roast fat side down on microwavable roasting rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after 30 minutes. Shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes (Temperature may rise about 10F). Place bacon slices on microwavable roasting rack. Cover with paper towels. After cooking, let stand 1 minute. Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170F. Turn chops over halfway through cooking. Let stand covered 5 minutes.

(Temperature may rise about 10F). Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10F.) Internal temperature of pork should reach 170F before serving. 45-60 seconds 1-11/2 minutes 11/2-2 minutes 13/4-2 minutes Pierce links and place on microwavable roasting rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute.

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COOKING Poultry Cooking Poultry: General Directions Prepare the poultry for cooking.

- Defrost completely.

- Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.

- Cover the baking dish with waxed paper to reduce splattering.

- Use a browning agent or cook with a sauce to give a browned appearance. Tend the poultry as it cooks.

- Drain and discard juices as they accumulate.

- Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil. The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185F. Let the poultry stand after cooking covered with foil for 10 minutes. The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry. Poultry Cooking Table POULTRY POWER LEVEL COOKING TIME DIRECTIONS Chicken pieces

(21/2-3 lbs). Chicken whole

(3-31/2 lbs) HI HI 41/2-51/2 minutes per lb 12-13 minutes per lb Cornish Hens Whole

(1-1 lbs. 1/2 each) HI 6-7 minutes per lb Wash pieces, shake the water off, and go on with cooking. Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes. Wash pieces, shake the water off, and go on with cooking. Place breast side down on a microwavable roasting rack. Brush with butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook 1/3 of estimated time. Turn breast side up, brush with butter, or browning agent. Replace waxed paper. Cook 1/3 of estimated time again. Shield if necessary. Cook remaining 1/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about 10F.) The temperature in the high should be 180F-185F when the poultry is done. Wash, shake the water off, and go on with cooking. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable rack. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes.

(Temperature may rise about 10F). Temperature in breast should be 170F before serving.

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COOKING Pasta And Rice Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time, but the microwave is a more convenient method because you can cook and serve in the same dish. There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven. Cooking Pasta and Rice: Tips and Techniques If you are planning to use rice or pasta in a casserole, undercook it so it is still firm. Allow for standing time with rice, but not for pasta. The Pasta and Rice Cooking Tables below provide specific directions, with Power Level and Cooking Time settings for most common types of pasta and rice. Pasta Cooking Table TYPE OF PASTA POWER LEVEL COOKING TIME DIRECTIONS Spaghetti 4 cups water. Add 8 oz. spaghetti. Macaroni 3 cups water. Add 2 cups macaroni. Lasagna noodles 4 cups water. Add 8 oz. lasagna noodles. Egg noodles 6 cups water. Add 4 cups noodles. HI 5 HI 5 HI 5 HI 5 9 to 10 minutes 71/2 to 81/2 minutes 6 to 7 minutes 51/2 to 61/2 minutes 7 to 8 minutes 11 to 121/2 minutes 8 to 10 minutes 51/2 to 61/2 minutes Combine hot tap water and salt, if desired. Use a 2-quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles. Use microwavable lid or vented plastic wrap for macaroni and egg noodles. Cook as directed in chart or until water boils. Stir in pasta; cook covered as directed in chart or until tender.Drain in a colander. Rice Cooking Table TYPE OF RICE POWER LEVEL Long grain 2 1/4 cups water. Add 1 cup rice. Brown 2 1/2 cups water. Add 1 cup rice. Long grain and wild rice mix 2 1/3 cups water. Add 6 oz. pkg. Quick cooking 1 cup water. Add 1 cup rice. HI 3 HI 5 Hi 3 HI COOKING TIME DIRECTIONS 31/2 to 41/2 minutes 18 minutes 41/2 to 51/2 minutes 28 minutes Combine hot tap water and salt, if desired, in 2 quart microwavable casserole. Cover with microwavable lid or vented plastic wrap. Cook as directed in chart or until water boils.Stir in rice and any seasonings. Cook covered as directed in chart or until water is absorbed and rice is tender. Let stand covered 5 to 10 minutes. Fluff with fork. 4 to 5 minutes 28 minutes 2 to 3 minutes

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Cook water until it boils. Stir rice into boiling water and let stand, covered 5 to 10 minutes or until water is absorbed and rice is tender. Fluff with fork. MAINTENANCE CARE AND CLEANING For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up. Never use rough powder or pads. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm(not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed. CLEANING THE GREASE FILTERS The grease filters should be removed and cleaned often, at least once a month. 1. To remove grease filters, slide each filter to the side, then pull filters downward. The filter will drop out. 3. To reinstall the filters, slide it into the side slot, then push up and forward to lock.

NOTE: Do not operate the hood without the filters in place. CHARCOAL FILTER REPLACEMENT If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Service Center. 1. Remove the two vent grille mounting screws.

(2 RXWVLGH screws) 2. Tip the grille forward, then lift it out

2. Soak grease filters in hot water and a mild detergent. Rinse well and shake to dry. Do not use ammonia or place in a dishwasher. The aluminum will darken. 3. Open the door. 4. Push the hook and remove old filter. Hook 5. Slide a new charcoal filter into place and close the door. The filter should rest at the angle shown and set the clock. 6. Slide the bottom of the vent cover into place. Push the top until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply and set the clock.

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MAINTENANCE COOKTOP/NIGHT LIGHT REPLACEMENT 1, Unplug oven or turn off power at the main power supply. 2. Remove the bulb cover mounting screws. 3. Replace bulb with 30 watt appliance bulb. 4. Replace bulb cover, and mount screw. 5. Turn the power back on at the main power supply. OVEN LIGHT REPLACEMENT 1. Unplug oven or turn off power at the main power supply. 2. Remove the vent cover mounting screws. (2 RXWVLGH screws) 3. Tip the cover forward, then lift out to remove. QUESTIONS AND ANSWERS Q. Can I use a rack in my microwave oven so that I may reheat or cook in two levels at a time?

A. Only use the rack that is supplied with your microwave oven. Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven. Q. Can I use either metal or aluminum pans in my microwave oven?

A. Usable metal includes aluminum foil for shielding

(use small, flat pieces), and shallow foil trays (if tray is 3/4 inch deep and filled with food to absorb microwave energy). Never allow metal to touch walls or door. Q. Sometimes the door of my microwave oven appears wavy. Is this normal?

A. This appearance is normal and does not affect the operation of your oven. Q. What are the humming noises that I hear when my microwave oven is operating?

A. You hear the sound of the transformer when the magnetron tube cycles on and off. Q. Why does the dish become hot when I microwave food in it? I thought that this should not happen. A. As the food becomes hot it will conduct the heat to the dish. Use hot pads to remove food after cooking. 4. Lift up the bulb holder. Q. What does standing time mean?

A. Standing time means that food should be taken out of the oven and covered for additional time after cooking. This process allows the cooking to finish, saves energy and frees the oven for other purpose. Q. Can I pop popcorn in my microwave oven? How do I get the best results?

A. Yes. Pop packaged microwave popcorn following manufacturers guidelines or use the preprogrammed Popcorn pad. Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds. Do not try to repop unpopped kernels. You can also use special microwave poppers. When using a popper, be sure to follow manufacturers directions. Do not pop popcorn in glass utensils. 5. Replace bulb with a 30 watt appliance bulb. 6. Replace the bulb holder. 7. Slide the top of the vent cover into place. Push the bottom until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply. Q. Why does steam come out of the air exhaust vent?

A. Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

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MAINTENANCE MICROWAVE UTENSIL GUIDE USE DO NOT USE OVENPROOF GLASS (treated for high intensity heat):

utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim. CHINA:

bowls, cups, serving plates and platters without metallic trim. METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, or foil trays. Metal utensils can cause arcing, which can damage your microwave oven. METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven. PLASTIC:

Plastic wrap (as a cover)-- lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food. Use plastic dishes, cups, semirigid freezer containers, and plastic bags only for short cooking time. Use these with care because the plastic may soften from the heat of the food. PAPER:

Paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven. ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven. WOOD:

Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way. TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode. BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn. FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the oven. METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

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MAINTENANCE BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call. If nothing on the oven operates:

check for a blown circuit fuse or a tripped main circuit breaker. If food cooks unevenly:

be sure food is evenly shaped. be sure food is completely defrosted before cooking. check placement of aluminum foil strips used to prevent overcooking. If food is undercooked:

check recipe to be sure all directions (amount, time, &

check if oven is properly connected to electric circuit power levels) were correctly followed. in house. check that controls are set properly. be sure microwave oven is on a separate circuit. be sure food is completely defrosted before cooking. If the oven interior light does not works:

the light bulb is loose or defective. If oven will not cook:

check that control panel was programmed correctly. check that door is firmly closed. check that Start Pad was pressed. check that probe was inserted correctly into receptacle. check that timer wasnt started instead of a cook function. If oven takes longer than normal to cook or cooks too rapidly:

be sure the Power Level is programmed properly. If the time of day clock does not always keep correct time:

check that the power cord is fully inserted into the outlet receptacle. be sure the oven is the only appliance on the electrical circuit. If food is overcooked:

check recipe to be sure all directions (amount, power level, time, size of dish) were followed. If arcing (sparks) occur:

be sure microwavable dishes were used. be sure wire twist ties werent used. be sure oven wasnt operated when empty. make sure metal rack (if used) is properly installed on 4 supports. If the Display shows a time counting down but the oven is not cooking:

check that door is firmly closed. check that timer wasnt started instead of a cooking function.

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LG OVER-THE-RANGE MICROWAVE OVEN LIMITED WARRANTY USA LG Electronics Inc. will repair or replace your product, at LGs option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in the United States, including U.S. Territories. WARRANTY PERIOD:

Model: LMV1683SW/SB/ST HOW SERVICE IS HANDLED:

Call 1-800-243-0000 and choose the appropriate prompt. Please have product type (Microwave) and ZIP code ready. Labor: 1 Year from the Date of Purchase. Parts: 1 Year from the Date of Purchase. Magnetron:  Years from the Date of Purchase. THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or correct wiring, or correction of unauthorized repairs; and 2. Damages or operating problems that result from misuse, abuse, operation outside environmental specifications or contrary to the requirements or precautions in the Operating Guide, accident, vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or voltage, or commercial use, or use for other than intended purpose. 3. Therefore, the cost of repair or replacement of such a defective product shall be borne by the consumer. CUSTOMER INTER-ACTIVE CENTER NUMBERS:

To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase. A copy of your Sales Receipt must be submitted at the time warranty service is provided. To Obtain Nearest Authorized Service Center or Sales Dealer, or to Obtain Product, Customer, or Service Assistance Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and choose the appropriate prompt from the menu; or visit our website at:

http://us.lgservice.com.

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OWNER'S MANUAL MICROWAVE OVEN Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times. ENGLISH MFL06317621 Rev.XX_MMDDYY Copyright 2010-2018 LG Electronics Inc. All Rights Reserved. www.lg.com 2 TABLE OF CONTENTS 3 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE 3 3 WARNING 7 INSTALLATION 7 7 Product Overview Installation Requirements 9 OPERATION Control Panel 9 10 Before Use 11 Quick Start and Stop 12 Manual Cooking 12 Cooking Mode 16 Cookware Guide 18 Cooking Guide 24 SMART FUNCTIONS 24 LG ThinQ Application 24 Smart DiagnosisTM Feature 25 MAINTENANCE 25 Cleaning 26 Replacing Parts 27 TROUBLESHOOTING 27 FAQs 28 Before Calling for Service 30 LIMITED WARRANTY 30 USA IMPORTANT SAFETY INSTRUCTIONS 3 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING You may be killed or seriously injured if you do not follow instructions. CAUTION You may be injured or cause damage to the product if you do not follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed. E N G L I S H WARNING WARNING To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:

Technical Safety This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy when using the microwave oven, read all instructions before using the appliance. Children must not be allowed to play with accessories or hang down from the door or any part of the oven. Doing so can cause serious injury and damage. As with any appliance, close supervision is necessary when used by children. Read and follow the PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2. This appliance must be grounded. Connect only to a properly grounded outlet. See the electrical GROUNDING INSTRUCTIONS section. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. To avoid electric shock:

- Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 4 IMPORTANT SAFETY INSTRUCTIONS

- Do not immerse the electrical cord or plug in water. Keep cord away from heated surfaces.

- Do not let cord hang over edge of table or counter. To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend to the microwave oven when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven. Install or locate this appliance only in accordance with the provided installation instructions. If materials inside the oven ignite:

- Keep oven door closed and turn the oven off.

- Disconnect the power cord or shut off power at the fuse or circuit breaker panel. Some products such as whole eggs and sealed containers for example, closed glass jars can explode and should not be heated in this oven. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

- Do not overheat the liquid. Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks. Use extreme care when inserting a spoon or other utensil into the container.

- After heating, allow the container to stand in the microwave oven for a short time before removing the container. Do not cover or block any openings on the appliance. Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. Operation Do not use this oven for commercial purposes. It is made for household use only. Do not run the oven while it is empty. If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again. Take care when the door is opened to avoid injury. To avoid improperly cooking some foods:

- Do not heat any type of baby bottle or baby food. Uneven heating may occur and possibly cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in the microwave oven.

- Do not attempt home canning in the microwave oven. Do not use the oven for the purpose of dehumidification (for example, operating the microwave oven with wet newspapers, clothes, toys, electric devices, plants, soil, pets or any other living matter inside it). IMPORTANT SAFETY INSTRUCTIONS 5 The oven must only be used for heating or cooking food. The results of misuse can include safety risks such as fire, burns, or death due to electric shock. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children must be kept away unless continuously supervised. Do not use recycled paper products. They may contain impurities which may cause sparks and/or fires when used in cooking. The door or the outer surface may get hot when the appliance is operating. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee. etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings. E N G L I S H Maintenance If the door or door seals are damaged, the oven must not be operated until it has been repaired by an authorized service person. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or damage. Improper use could result in damage to the oven. Microwave Oven Must be installed following the provided installation instructions. Secure the cord in the cabinet above the oven. Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open. Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-cooking packages to touch the oven floor. Put the package on a microwavable dish.

- Do not cook anything directly on the oven floor or turntable. Use a microwavable dish. Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor. Ventilation When food flames under the hood, turn the fan on. When range or cooktop, located below the microwave, is in operation, PLEASE USE CAUTION IN OPERATING THE MICROWAVE AS ITS COMPONENTS SUCH AS DOOR HANDLE MAY BE OVERHEATED CAUSING BURNS AND/OR INJURY. Clean the ventilating hood frequently. Do not allow grease to accumulate on the hood or the filters. Use care when cleaning the vent hood filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters. Suitable for use above both gas and electric cooking equipment 36 inches wide or less. 6 IMPORTANT SAFETY INSTRUCTIONS Radio/TV/Wireless Equipment Interference Operating the microwave oven near equipment-such as a radio, TV, wireless LAN, Bluetooth devices, medical equipment, or wireless equipment-which uses the same frequency, may cause interference. This interference is not an indication of a defect in the product or its operation. The product is safe to use. Do not use medical equipment near the microwave oven, as the interference could affect the medical equipments operation. When there is interference, it may be reduced or eliminated by taking the following measures:

- Clean the door and the sealing surfaces of the oven.

- Reorient the receiving antenna of the radio, TV, Bluetooth, or other equipment.

- Relocate the microwave oven in relation to the radio, TV, Bluetooth, or other equipment.

- Move the microwave oven away from the receiver.

- Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY) This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturers instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

- Reorient the receiving antenna of the radio or television.

- Relocate the microwave oven with respect to the receiver.

- Move the microwave oven away from the receiver.

- Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits. The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference. SAVE THESE INSTRUCTIONS INSTALLATION Product Overview Front View a Vent Grille b Location of Model Number c Control Panel d Grease Filter e Cooking Guide f Cooktop Light g Glass Turntable h Window with Metal Shield i Safety Door Lock System Accessories Accessories will vary depending on the model purchased. a Glass Tray b Rotating Ring WARNING Do not operate the oven when it is empty or without the glass tray. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. INSTALLATION 7 CAUTION To avoid risk of personal injury or property damage, do not use stoneware, metal cookware, or metal rimmed cookware in the oven. Keep aluminum foil at least 1 inch from the oven walls and other pieces of foil. Foil can cause arcing if it gets too close to the oven walls during cooking. E N G L I S H NOTE This microwave oven is designed for household use only. It is not recommended for commercial use. Do not cook food for too long. The microwave oven can be damaged. A beep sounds each time you press a key. A melody signals the end of a timer or a cooking cycle. Specifications MVEM1825 Model Power Supply: 120 V AC, 60 Hz Rated Power Consumption: 1600 W (Microwave oven with cooktop lamp and ventilation fan) Microwave Output: Max. 1000 W Rated Current: 14 A Dimensions (W x H x D): 29 14/16 x 16 5/16 x 15 9/16 inches Capacity of Oven Cavity: 1.8 cu.ft. Net Weight: 50.7 lbs. IEC 60705 RATING STANDARD. Specifications are subject to change without prior notice. Installation Requirements Installation Location Make sure you have enough space and support. Mount the oven against a flat, vertical wall, so it is supported by the wall. The wall should be constructed of a minimum of 2" x 4" wood studding and 3/8" thick drywall or plaster/lath. Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

- If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot socket that will accept the plug on the appliance. The marked rating of the extension cord must be equal to or greater than the electrical rating of the appliance. Ensure proper ground exists before use. Keep the electrical power cord dry and do not pinch or crush it in any way. For a permanently connected appliance:

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance. WARNING Improper use of grounding can result in a risk of electric shock. NOTE Because this appliance fits under the cabinet, it has a short power supply cord. See the separate installation instructions for directions on properly placing the cord. 8 INSTALLATION Attach the 2 lag screws supporting the oven to a vertical, 2" x 4" wall stud. DO NOT mount the microwave oven to an island or peninsula cabinet. Be sure that the upper cabinet and rear wall structures can support 150 lb. plus the weight of any items you place inside the oven or upper cabinet. Locate the oven away from areas with strong drafts, such as near windows, doors, and large heating vents. Make sure that you have enough space. See the clearance diagrams in the installation manual for the minimum vertical and horizontal clearances. Refer to the Installation Instructions for details. Electrical Requirements The oven is designed to operate on a standard 120 V/60 Hz household outlet. Be sure the circuit is at least 15 A or 20 A and the microwave oven is the only appliance on the circuit. It is not designed for 50 Hz or any circuit other than a 120 V/60 Hz circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician. Voltage Warning The voltage used at the wall socket must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Using a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. If the microwave oven does not perform normally in spite of proper voltage, unplug and reconnect the power cord. Do Not Block Air Vents All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. To prevent damage to the oven, a sensitive safety device detects overheating and automatically turns the oven off. The oven cannot be used until it has cooled sufficiently. Grounding Instructions This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. E N G L I S H OPERATION Control Panel The actual control panel may differ from model to model. OPERATION 9 Control Panel Features a Display Shows the time of day, cooking time settings, and selected cooking functions. b SENSOR COOKING Select various functions of the Sensor Cooking. See Cooking Mode section. c Defrost Weight/Time Press Defrost Weight/Time followed by number buttons to thaw frozen meat by weight. d Soften Soften butter, icecream, cream cheese, frozen juice. e Melt Melt butter or margarine, chocolate, cheese, and marshmallows. f Cook Time Set a cooking time. g Power Level Select a cooking power level. h Clock Set the time of day. i Number Pads and More/Less Number Pads: Press the buttons to set cooking time, power level, quantity, or weight. (Press 1 through 6 for Express Cook.) More/Less: Adjust the pre-programmed cook time.

- More (+): Press this button to add ten seconds of cooking time each time you press it.

- Less (-): Press this button to subtract ten seconds of cooking time each time you press it. j START/Enter Start all oven functions or enter settings k STOP/Clear Stop cooking or clear all entries. Control Lock Press and hold button for three seconds to activate Control Lock. l Timer On/Off Set the kitchen timer. m Turntable On/Off Turn the turntable on/off. This option is not available in Sensor Cook, Defrost, Soften and Melt modes. n Light Hi/Low/Off Turn the the cooktop light on high/low or off. o +30 seconds Add 30 seconds of cooking time each time you press it. p Vent Functions Press On/Off to turn the vent fan high or off. Press 2 Speed to set the vent fan speed. 10 OPERATION Press Auto Timeset to set ventilation time.(1, 3, 5, 10,and 30 minutes) when the set time runs out. It does not start or stop cooking. Before Use Setting the Clock Set the current time to operate the microwave oven. 1 Press STOP/Clear and press Clock. Setting Timer for 3 Minutes 1 Press Timer. 2 Press the number keys to set the time (3, 0, and 0), and press START/Enter. The timer starts immediately and the time counts down in the display. 2 Press the number keys to set the correct time of day, and press START/Enter. 3 To cancel the timer, press Timer. To switch from AM to PM, press Clock until PM appears in the display and press START/

Enter. NOTE When the time is over, the oven beeps twice continuously until you press Timer. NOTE To reset the clock mode, unplug the power cord and plug it back in. Child Lock Use this safety feature to lock the control panel before cleaning the oven or to prevent children from unsupervised use of the oven. Setting Child Lock to ON 1 Press STOP/Clear. 2 Press and hold STOP/Clear until Loc appears in the display (approximately 3 seconds). Canceling Child Lock Press and hold STOP/Clear until Loc disappears in the display (approximately 3 seconds). NOTE If set, the time of day reappears in the display after 1 second. If the oven is locked, Loc appears in the display when any key is pressed. Unlock the oven to resume normal use. Kitchen Timer The Timer function serves as an extra kitchen timer up to 99 minutes, 59 seconds. It chimes Setting the Cooktop Light Use the Light settings to adjust the light for the cooktop below the microwave. 1 Press Hi/Low/Off once to set the light to high. 2 Press Hi/Low/Off twice to set the light to low. 3 Press Hi/Low/Off again to turn the light off. Setting the Turntable Use this button to turn the turntable off or on. For best results, leave the turntable on unless using cookware that is too large to turn. 1 Press Turntable On/Off to turn the turntable off. 2 Press Turntable On/Off again to turn the turntable on. NOTE This option is not available in Sensor Cook, Defrost, Soften, and Melt modes. Be careful when touching the glass turntable during and after cooking. The glass turntable can become hot. Setting Ventilation Functions Use this button to set the vent fan speed. The vent removes steam and other vapors from the cooking surface. Turning the Vent Fan On or Off 1 Press On/Off once to turn the vent fan on. 2 Press On/Off again to turn the vent fan off. Setting the Vent Fan Speed When the fan is on, press 2 Speed to change the vent fan speed. OPERATION 11 Power Level High 10

(100 %) Use Boiling water. Browning ground beef. Making candy. Cooking whole poultry, poultry pieces, fish & vegetables. Cooking tender cuts of meat. 9 (90%) Reheating rice, pasta & vegetables. 8 (80%) Reheating prepared foods quickly. Reheating sandwiches. E N G L I S H The fan speed will change in sequence from high Cooking egg, milk and cheese to slow. Setting the Timed Ventilation Press Auto Timeset to set ventilation time. The ventilation time will change in sequence from 1 to 3, 5, 10, and 30 minutes. NOTE Turn the microwaves vent fan on whenever you use the oven range cooktop below it. The fan captures smoke, steam, and odors and also prevents the heat from the cooktop from damaging microwave components. If the microwave is cooking, the vent fan turns on automatically if the sensors detect too much heat from the cooktop. This is designed to prevent microwave component damage. Microwave Power Levels This microwave oven is equipped with 10 power levels to give you maximum flexibility and control over cooking. When operating at 100 - 80 % power levels for prolonged periods, the output power will be reduced gradually to help prevent the unit from electrically overheating. 7 6 5 4 3 2 1 dishes. Cooking cakes and breads. Melting chocolate. Cooking veal. Cooking whole fish. Cooking puddings and custard. Cooking ham, whole poultry and lamb. Cooking rib roast and sirloin tip. Thawing meat, poultry and seafood. Cooking less tender cuts of meat. Taking chill out of fruit. Softening butter. Keeping casseroles and main dishes warm. Softening butter and cream cheese. Quick Start and Stop Using Quick Start This feature allows you to start cooking without pressing the Start/Enter button. Cooking for 2 Minutes on High Power Press Add 30 Sec. four times. The oven starts immediately and the time counts down in the display. Press Add 30 Sec. repeatedly to extend the cook time by 30 seconds every time the button is pressed. (up to 99 min 59 seconds) 12 OPERATION Interrupting Cooking To stop the oven during a cycle, open the door. To restart cooking, close the door and press START/Enter. To stop cooking and clear the remaining cook time, open the door and press STOP/Clear. Cooking for 3 Minutes at 100% Power and then at 80% for 7 Minutes 1 Enter the first cook time (3, 0, and 0). 2 Press Cook Time and enter the second cook time (7, 0, and 0). Manual Cooking 3 Press Power Level and enter the power level Using Manual Cooking When not using the auto cooking functions, the cooking time and power level are set manually. Cooking for 5 Minutes, 30 Seconds at 80% Power 1 Press the number keys to set the cook time

(5:30). 2 Press Power Level. 3 Press the number 8 key to select power level 8, and press START/Enter. When cooking is complete, a chime sounds and COOK END appears in the display window. NOTE If a power level is not selected, the oven defaults to 100% power. Using Express Cook Express Cook is the function to start theMicrowave mode at High Level immediately. The express cook time is supported from 1 to 5minutes. Cooking for 3 Minutes at High 1 Press 3 to start cooking When cooking is complete, a chime sounds and COOK END appears in the display window.

(8). 4 Press START/Enter. Cooking Mode Cook your favorite foods without having to select cooking times and power levels. Using the Sensor Functions The sensor features offer convenient cooking or reheating of popular food items automatically using preprogrammed settings. The Sensor system works by detecting built up steam so there is no need to set cook times or power levels. Make sure the door remains closed. Opening the door or pressing the STOP/Clear button before the steam is detected will stop the process and the oven. Appropriate containers and coverings help assure good sensor cooking results.

- Always use microwavable containers and cover them with lids or vented plastic wrap.

- Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.

- Match the amount to the size of the container.

- Fill containers at least half full for best results.

- Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor. Using Multi-Stage Cooking Sensor Reheat Mode Program an item to cook in 2 stages with different power levels and cooking times. This feature reheats single servings of previously cooked foods or a plate of leftovers. 3 stages can be programmed if the first stage is the Defrost cycle. 1 Press Reheat. E N G L I S H OPERATION 13 2 Use the number keys to enter the desired menu code from the Sensor Reheat Menu. Cooking will start about 4 seconds later. Sensor Cook Menu Refer to the information below to set the desired menu item and see the recommended amounts. When the cook time ends, a melody sounds 1 Rice (0.5 - 2 cups) and COOK END appears in the display. NOTE Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause arcing and sparking. Sensor Reheat Menu Refer to the information below to set the desired menu item and see the recommended amounts. 1 Dinner Plate (1 - 2 servings)

- Place food on a plate. Cover with vented plastic wrap.

- Standing time: 3 minutes 2 Soup / Sauce (1 - 4 cups)

- Place in shallow microwavable casserole. Cover with vented plastic wrap.

- Standing time: 3 minutes 3 Casserole (1 -4 cups)

- Use a large, deep microwavable bowl (3 qt./3 L).

- Combine 1 part rice to 2 parts water. Cover with vented plastic wrap.

- Standing time: 10 minutes. 2 Frozen Lasagna (10 - 20 oz.)

- Remove lasagna from package and remove cover. Cover with vented plastic wrap. 3 Fish Fillets (4 - 16 oz.)

- Place fish fillets in a single layer. Cover with vented plastic wrap. 4 Shrimp (4 - 16 oz.)

- Place shrimp in a single layer. Cover with vented plastic wrap. 5 Chicken Pieces (16 - 32 oz.)

- Place chicken pieces with skin side up. Cover with vented plastic wrap. 6 Ground Meat (4 -16 oz.)

- Cover with vented plastic wrap. Stir after

- Place in a microwavable bowl or casserole. Cover with vented plastic wrap. cooking. 7 Casserole (1 - 4 cups)

- Standing time: 3 minutes 4 Pizza (1 - 3 slices)

- Place in a microwavable bowl or casserole. Cover with vented plastic wrap.

- Place on paper towel on a microwave safe

- Standing time: 3 minutes. plate.

- This is a reheat function for leftover pizza. Do WARNING not use to cook pizza. 5 Baked Goods (1 - 4 pieces)

- Place on a paper towel. Do not cover. 6 Tea (1 - 2 cups, 8 oz/240 ml per cup)

- Use a mug or microwavable cup. Do not cover. Stir after reheating. Sensor Cook Mode Cook your favorite foods automatically using preset programs. 1 Press Cook. 2 Use the number keys to enter the desired menu code from the Sensor Cook Menu. Cooking will start about 4 seconds later. When the cook time ends, a melody sounds and COOK END appears in the display. Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handing the container. Sensor Popcorn Mode Prepare microwave popcorn simply and easily, one bag at a time. Press Popcorn.

- When the cook time ends, a melody sounds and COOK END appears in the display. CAUTION Only pop popcorn in a microwavable container or in commercial packages designed for microwave ovens. Do not reuse popcorn bags. 14 OPERATION CAUTION vented plastic wrap. After cooking, let stand for 3 minutes. Do not leave microwave unattended while 2 Fresh vegetable (Soft) (1 - 4 cups) popping corn. Follow directions on bag. Popcorn Menu Refer to the information below to set the desired menu item and see the recommended amounts. Pop Popcorn (2.0 - 3.5 oz.)

- Pop only one package at a time. For best results, use a fresh bag of popcorn. Place a bag of prepackaged microwave popcorn on the center of the glass tray. Sensor Potato Mode

- Cookware: Microwave-safe bowl or casserole

- Food temperature: Refrigerated

- Soft vegetables: Cauliflower, Broccoli, Spinach etc.

- Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes. 3 Frozen vegetable (1 - 4 cups)

- Cookware: Microwave-safe bowl or casserole

- Food temperature: Frozen

- Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes. Setting the Potato Function 4 Canned vegetable (1 - 4 cups) 1 Press Potato. The sensor potato function starts. 2 Press STOP/Clear to cancel the sensor potato function at any time. Potato (1 - 4 ea (approx.8 - 10oz. each))

- Cookware: Paper towel on the glass tray

- Cookware: Microwave-safe bowl or casserole

- Food temperature: Room

- Instructions: Cover with vented plastic wrap. Stir thoroughly after cooking. Sensor Beverage Mode

- Food temperature: Room Setting the Sensor Beverage Function

- Instructions: Pierce skin with a fork and place on paper towel on the glass tray. Do not cover. After cooking, let stand for 5 minutes. 1 Press Beverage. The sensor beverage function starts. 2 Press STOP/Clear to cancel the sensor beverage function at any time. Boiling water (1 - 2 cups (240 ml/cup))

- Cookware: Wide-mouth mug

- Food temperature: Room

- Instructions: Use a wide-mouth mug. Do not cover. WARNING Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handing the container. Sensor Vegetable Mode Setting the Vegetable Function 1 Press Vegetable. Press a number to enter a category from the menu below. The sensor vegetable function starts. 2 Press STOP/Clear to cancel the sensor vegetable function at any time. Vegetable Menu 1 Fresh vegetable (Hard) (1 - 4 cups)

- Cookware: Microwave-safe bowl or casserole

- Food temperature: Refrigerated

- Hard vegetables: Carrot, Beet etc.

- Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with OPERATION 15 Soften Mode Melt Mode The oven uses low power to soften foods (butter, ice cream, cream cheese and frozen juice). 1 Press Soften. The oven uses low power to melt foods (butter or margarine, chocolate, marshmallows, or processed cheese food). 1 Press Melt. 2 Use the number keys to enter the desired menu code from the Soften Menu. 3 Use the number keys to enter the desired amount. Then press START/Enter. Category Press Number for Amount 1 2 3 2 Use the number keys to enter the desired menu code from the Melt Menu. 3 Use the number keys to enter the desired amount. Then press START/Enter. Stir at the end of cycle to complete melting. E N G L I S H Butter 1 stick 2 sticks 3 sticks Category Ice Cream Pint Quart Half Gallon Cream Cheese Frozen Juice 3 oz. 6 oz. 8 oz.

12 oz. 16 oz. Soften Menu Refer to the information below to set the desired menu item and see the recommended amounts. 1 Butter (1 - 3 sticks, 1 stick: 4 oz.)

- Initial Temperature: Refrigerated

- Unwrap and place in a microwavable dish on the rack over the glass tray. Butter will be at room temperature and ready for use in a recipe. 2 Ice Cream (Pint, Quart, Half Gallon)

- Initial Temperature: Frozen

- Place in a microwavable dish on the rack over the glass tray. Ice cream will be soft enough to make scooping easier. 3 Cream Cheese (3 or 8 oz.)

- Initial Temperature: Refrigerated

- Unwrap and place in a microwavable dish on the rack over the glass tray. Cream cheese will be at room temperature and ready for use in a recipe. 4 Frozen Juice (6, 12, or 16 oz.)

- Initial Temperature: Frozen

- Remove lid and cover. Frozen juice will be soft enough to mix easily with water. Press Number for Amount 1 2 3 1 stick 2 sticks 3 sticks 4 oz. 8 oz. 5 oz. 8 oz. 16 oz. 10 oz.

Butter /

Margarine Chocolate Cheese Marshmallows Melt Menu Refer to the information below to set the desired menu item and see the recommended amounts. 1 Butter / Margarine (1 - 3 sticks, 1 stick: 4 oz.)

- Initial Temperature: Refrigerated

- Unwrap and place in a microwavable dish on the rack over the glass tray. Do not cover. 2 Chocolate (4 or 8 oz.)

- Initial Temperature: Room Temperature

- Chocolate chips or squares of baking chocolate may be used. Unwrap squares and place in a microwavable dish on the rack over the glass tray. 3 Cheese (8 or 16 oz.)

- Initial Temperature: Refrigerated

- Use processed cheese food only. Cut into cubes. Place in a single layer in a microwavable dish on the rack over the glass tray. 4 Marshmallows (5 or 10 oz.)

- Initial Temperature: Room Temperature

- Large or miniature marshmallows may be used. Place in a microwavable dish on the rack over the glass tray. 16 OPERATION Defrost Mode Using Defrost Menu The oven has 4 preset defrost cycles. The Defrost Menu shows the suggested defrost cycle for various foods. 1 Press Defrost Weight/Time once. 2 Enter the desired menu code using the number keys. 3 Enter the desired amount using the number keys. Then press START/Enter. At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the items which are still frozen to the oven, and press Start/Enter to complete the defrost cycle. Setting Defrost Time Use this feature to manually set the defrost time. 1 Press Defrost Weight/Time 3 times. 2 Enter the desired defrosting time using the number keys. (For 2 minutes: 2, 0, and 0) 3 Press START/Enter. NOTE The countdown appears in the display after Start/Enter is pressed. The oven chimes once during the defrost cycle. When using Defrost, enter the net weight in pounds and tenths of pounds (the weight of the food minus the container). Defrost Menu Refer to the information below to set the desired menu item and see the recommended amounts. 2 Poultry (0.1 - 6.0 lbs)

- Beef: Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger patties

- Lamb: Chops (1 inch thick), rolled roast

- Pork: Chops (0.5 inch thick), hot dogs, spareribs, country-style ribs, rolled roast, sausage 3 Fish (0.1 - 4.0 lbs)

- Fish: Fillets, whole steaks

- Shellfish: Crab meat, lobster tails, shrimp, scallops 4 Bread (0.1 - 2.0 lbs)

- Muffins, rolls, cake 5 Set time

- To defrost by time rather than weight, press Defrost Weight/Time five times, enter the amount of time you wish to defrost, then press START/Enter. Cookware Guide Microwave-Safe Cookware Use microwavable cookware. Ovenproof Glass

- Ovenproof glassware that is treated for high intensity heat so it is heat-resistant is microwave-safe.

- Use utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metal rims.

- Do not use delicate glassware, such as tumblers or wine glasses, as these might shatter when heated. China

- Use bowls, cups, serving plates, pottery, stoneware, ceramic, and platters without metal rims or handles. Many containers made of these materials are microwave-safe, but test them before use. 1 Meat (0.1 - 6.0 lbs) Plastic

- Beef: Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger patties

- Lamb: Chops (1 inch thick), rolled roast

- Pork: Chops (0.5 inch thick), hot dogs, spareribs, country-style ribs, rolled roast, sausage

- Plastic Storage Containers: Use plastic dishes, cups, semi-rigid freezer containers and plastic bags only for short cooking times. Do not use them when cooking food for long periods or at high power levels, as the hot food will eventually warp or melt the plastic.

- Plastic wrap (as a cover): Lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge E N G L I S H OPERATION 17 metal-rimmed or metal-banded dinnerware, casserole dishes, etc. The metal rim interferes with normal cooking and may damage the oven. Aluminum Foil

- Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing.

- Use small pieces of foil to shield poultry legs and wings.

- Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven. Wood

- Wood bowls and boards will dry out and may split or crack when you use them in the microwave oven.

- Baskets react in the same way. Tightly Covered Cookware

- Be sure to leave openings for steam to escape from covered containers.

- Pierce plastic pouches of vegetables or other food items before cooking.

- Tightly closed pouches could explode. Brown Paper

- Avoid using brown paper bags.

- They absorb too much heat and could burn. Flawed or Chipped Cookware

- Any container that is cracked, flawed, or chipped may break in the oven. Metal Twist Ties

- Remove metal twist ties from plastic or paper bags.

- They become hot and could cause a fire. Testing Cookware before Use Most heat resistant and non-metallic cookware is safe for use in your oven. However, some cookware may contain materials that are not suitable for microwave use. Follow the steps below to find out if cookware can be used in the microwave. 1 Place the container in question and a glass measuring cup filled with water next to each other inside the oven. slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.

- Plastic Cooking Bags: Provided they are specially made for cooking, cooking bags are microwave safe. Remember to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in the microwave oven, as they will melt and rupture.

- Plastic Microwave Cookware: A variety of shapes and sizes of microwave cookware are available. You may be able to use items you already have on hand rather than investing in new kitchen equipment. Paper

- Use paper towels, waxed paper, paper napkins, and paper plates with no metal rims or design. Look for the manufacturers label for use in the microwave oven.

- Paper plates and containers are convenient and safe to use in the microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked.

- Avoid colored paper products as the color may run. Do not use recycled paper products in the microwave oven. They may contain impurities which could cause arcing or fires when used in the microwave. Tableware

- Many containers made of pottery, stoneware and ceramic are also microwave-safe. If in doubt consult the manufacturers literature or perform the microwave test.

- Do not put plates with painted decoration in the oven, as the paint may contain metal and cause arcing. Microwave-Unsafe Cookware Metal Containers/Metal Decoration

- Never use metal or metal-rimmed cookware in the microwave oven.

- Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning.

- Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, foil trays, 18 OPERATION 2 Heat the container and glass measuring cup for 1 minute at HIGH power. allow it to finish cooking and help flavors blend and develop. If the water heats up but the container

- Quantity: The more food you place in the remains cool to the touch, the container is microwave-safe. If the temperature of the water does not change but the container becomes warm, it is not safe for use in the microwave oven. CAUTION Some items with high lead or iron content are not suitable for microwave cooking. Cookware should be checked to ensure that it is suitable for use in the microwave. Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. Cooking Guide Cooking Tips Carefully monitor the food in the microwave oven while it is cooking. Directions given in recipes to elevate, stir, etc., are the minimum steps recommended. If food is overcooked (dry), undercooked, or unevenly cooked, make adjustments before or during cooking to correct the problem. Overcooked or Dry Food

- Sprinkling: Sprinkle low-moisture foods such as roasts and vegetables with water before cooking, or cover them to retain moisture.

- Density: Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.

- Shielding: Cover the corners of square dishes with small strips of aluminum foil to prevent overcooking. Dont use too much foil, and secure the foil to the dish. Foil can cause arcing if it gets too close to the oven walls during cooking.

- Bones and Fat: Bones conduct heat, and fat cooks more quickly than meat. Take care with bony or fatty cuts of meat. Undercooked Food

- Covering: Cover food with a microwave-safe lid, parchment paper (not waxed paper), or plastic wrap to trap heat and steam and cook food more quickly.

- Standing Time: Let food stand for several minutes after being removed from the oven to oven, the longer the required cooking time.

- Temperature: Ice-cold ingredients take much longer to cook than room temperature ingredients. Unevenly Cooked Food

- Stirring: Stir food from the outside toward the center during cooking, as food at the outside of the dish heats more quickly.

- Arranging: Turn food over several times during cooking. The upper portion of thick foods cooks more quickly than the lower portion.

- Shaping: Place the thickest portions of foods like meat, poultry or fish toward the outside of the cookware to help them cook more evenly. If possible, shape foods into thin rounds or rings. Foods with Skin, Shell or Membrane

- Skin or Membrane: Pierce the outsides of foods like potatoes, sausages, or egg whites or yolks before cooking.

- Shell: Pierce or remove the shells from eggs, clams, oysters, or other shelled foods before cooking. Defrosting Tips

- Remove fish, shellfish, meat, and poultry from its original wrapping paper or plastic package. Otherwise, the wrap close to the foods will hold steam and heat, which can cause the outer surface of the foods to be cooked.

- Remove any metal twist ties.

- Always slit or pierce plastic pouches or packaging.

- Open containers such as cartons before they are placed in the oven.

- If food is foil wrapped, remove foil and place the food in a suitable container.

- The length of defrosting time varies depending on the shape of the food and on how solidly the food is frozen.

- As food begins to defrost, separate the food into pieces so that they can defrost more easily.

- Turn over food during defrosting or standing time. Separate into pieces and remove food as required.

- Let food stand after defrosting. Food should still be somewhat icy in the center when removed from the oven. Menu Tips Cooking Fish and Shellfish Completely defrost the fish or shellfish before cooking. Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking. Poached fish needs a microwavable lid or vented plastic wrap. Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and the sauce from getting watery. Always set the shortest cooking time.

- Fish is done when it turns opaque and the thickest part begins to flake.

- Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm. Fish OPERATION 19 Place a paper towel under the crackers while they cook to absorb extra moisture. Arrange individual appetizers in a circle for even cooking. Stir dips to distribute heat and shorten cooking time. Breaded products, crisp coating or puff pastry can be warmed in the microwave oven but will not come out crisp. Cook in a conventional oven with dry heat E N G L I S H Cooking Sauces Use microwavable cookware that is at least double the volume of the recipe ingredients to prevent boil-over. Sauces made with cornstarch thicken more rapidly than those made with flour. Cook sauces made with cornstarch or flour uncovered so you can stir them two or three times during cooking for a smooth consistency. To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly. Power Level Cooking Time

(minutes) Cooking Soups Menu Fish Fillets Fish Steaks Whole Fish HI HI 7 3.5 - 4.5 4.5 - 5.5 4.5 - 6

- Arrange fish in a single layer and brush with melted butter and season, if desired.

- Cover with vented plastic wrap.

- If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking.

- Standing time: 2 minutes Shellfish Power Level Cooking Time

(minutes) Cooking Meat Menu Scallops Shrimp, shelled HI HI 3.5 - 5 3.5 - 5

- Arrange in a single layer.

- Cover with vented plastic wrap.

- Standing time: 2 minutes Use microwavable cookware that is at least double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup. Cover with vented plastic wrap or a microwavable lid. Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food. Stir food while cooking. When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings. Defrost completely before cooking. Trim off excess fat to avoid splattering. Place the meat, fat side down, on a microwavable rack in a microwavable dish. Arrange the meat so that thicker portions are toward the outside of the dish. Use an oven cooking bag for less tender cuts of Cooking Appetizers meat. Crisp crackers, such as melba toast, shredded wheat and crisp rye crackers are best for microwave use. Cover the meat with waxed paper to prevent splattering. Drain and discard juices as they accumulate. 20 OPERATION Shield thin or bony portions with strips of foil to

- Place roast fat side down on microwavable prevent overcooking. roasting rack.

- Keep the foil at least 1 inch from the oven

- Brush lamb with marinade or desired walls, and do not cover more than one-third of the meat with foil at any one time. seasonings such as rosemary, thyme or marjoram. Standing time: 10 - 15 minutes, with foil.

(Temperature may rise about 5 - 10F) Beef Hamburgers (Fresh or defrosted, 4 oz. each)

- Cover with waxed paper. Turn roast over after 15 minutes, and again after 30 minutes. Shield if necessary.

- Remove roast from microwave when desired temperature is reached. Power Level Cooking Time

(minutes)

- Standing time: 15 minutes, with foil.

(Temperature may rise about 10F) Amount 1 patty 2 patties 4 patties HI HI HI 1 - 1.5 1.5 - 2 2.5 - 3.5

- Form patties with depression in center of each.

- Place on microwavable roast rack. Brush with browning agent, if desired.

- Cover with waxed paper and turn over halfway through cooking.

- Standing time: 1 minute Sirloin Tip Roast (3 - 4 lbs.) Temperature Power Level Cooking Time

(minutes per pound) 135F (Rare) 155F (Medium) 5 5 8 - 10 11 - 13

- Place roast fat side down on microwavable roasting rack.

- Add desired seasonings and cover with waxed paper.

- Turn meat over halfway through cooking and shield if necessary.

- Remove roast from microwave oven when desired temperature is reached.

- Standing time: 15 minutes, with foil.

(Temperature may rise about 10F) Lamb Roast (rolled boneless, 3 - 4 lbs.) Temperature 135F (Rare) 155F (Medium) 155F (Well) Power Level Cooking Time

(minutes per pound) 5 5 5 11 - 12 12 - 13 13 - 14 Pork Bacon Slices Amount 2 slices 4 slices 6 slices 10 slices Power Level Cooking Time

(minutes) HI HI HI HI 1.5 - 2 2 - 3 4 - 5 7 - 8

- Place bacon slices on microwavable roasting rack.

- Cover with paper towels.

- Standing time: 1 minute Chops (5 - 7 oz. each) Amount 2 chops 4 chops Power Level Cooking Time

(minutes per pound) 3 3 18 - 20 15 - 17

- Place chops in microwavable baking dish.

- Add desired seasonings and cover with vented plastic wrap.

- Cook until no longer pink or until internal temperature reaches 170F.

- Turn chops over halfway through cooking.

- Standing time: 5 minutes (Temperature may rise about 10F) Loin Roast (rolled, boneless, 3.5 4.5 lbs.) Temperature Power Level Cooking Time

(minutes per pound) 165F 3 25 - 27

- Place roast in cooking bag in microwavable dish. OPERATION 21

- Add seasonings and browning agent if

- Arrange pieces in a single layer with thicker desired. pieces at the outside edge of the dish.

- Close bag loosely with microwavable closure

- Brush with butter or browning agent and or string. seasonings if desired.

- Standing time: 15 minutes (Temperature may

- Cover with waxed paper. rise about 10F)

- Cook until no longer pink and juices run clear.

- Internal temperature of pork should reach 170F before serving. Sausage Links (Fresh or frozen defrosted, 1 - 2 oz. each)

- Standing time: 5 minutes Chicken Whole (3 - 3.5 lbs.)

- Power Level: HI E N G L I S H Amount 2 links 4 links 6 links 10 links

(8 oz. pkg.) Power Level Cooking Time

(minutes per pound) HI HI HI HI 0.5 - 1 1 - 1.5 1.5 - 2 1.5 - 2

- Pierce links and place on microwavable roasting rack.

- Cover with waxed paper or paper towel.

- Turn over halfway through cooking.

- Standing time: 1 minute Cooking Poultry Defrost completely before cooking. Arrange poultry pieces with thicker pieces at the

- Cooking Time: 12 - 13 minutes per pound

- Wash and shake the water off.

- Brush with butter or browning agent and seasonings if desired.

- Cover with waxed paper.

- Cook 1/3 of estimated time. Turn breast side up, brush with butter, or browning agent.

- Replace waxed paper. Cook 1/3 of estimated time again. Shield if necessary.

- Cook remaining 1/3 of estimated time or until no longer pink and juices run clear.

- Standing time: 10 minutes, with foil (The temperature may rise about 10F.)

- The temperature in the thigh should be 180 F

- 185F when the poultry is done. Cornish Hens Whole (1 1.5 lbs. each)

- Power Level: HI

- Cooking Time: 6 - 7 minutes per pound

- Wash and shake the water off. outside edge of the dish.

- Tie wings to body of hen and legs to tail. Cover the dish with waxed paper to prevent

- Place hens breast side down on microwavable splattering. rack. Use a browning agent or cook with a sauce to

- Cover with waxed paper. give a browned appearance. Drain and discard juices as they accumulate.

- Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Shield thin or bony pieces with small strips of

- Remove and discard drippings. aluminum foil to prevent overcooking.

- Brush with butter or browning agent and

- Keep foil at least 1 inch from the oven walls seasonings if desired. and other pieces of foil. The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180 -

185F. Standing time: 10 minutes, with foil. Chicken Pieces (2.5 - 3 lbs.)

- Power Level: HI

- Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature.

- Standing time: 10 minutes, with foil (The temperature may rise about 10F.)

- Temperature in breast should be 170F before serving.

- Cooking Time: 4 1/2 - 5 1/2 minutes per pound Cooking Pasta and Rice

- Wash and shake the water off. If you are planning to use rice or pasta in a casserole, undercook it so it is still firm. 22 OPERATION Allow for standing time with rice, but not for pasta. Pasta

- Add water and salt if desired.

- Heat water at HI power level until it boils. Item Water Cooking Time

(minutes) Spaghetti Macaroni 4 cups 3 cups Lasagna Noodles 4 cups 9 10 6 7 7 8 Egg Noodles 6 cups 8 10

- Add pasta and cover with vented plastic wrap or a microwavable lid.

- Cook pasta. Menu Power Level Cooking Time

(minutes) Brown (1 cup) Long Grain and Wild Rice Mix

(6 oz.) Quick Cooking Rice

(1 cup) 5 3 28 28 HI 2 - 3

- Standing time: 5 - 10 minutes

- Fluff rice with a fork. Quick Cooking Rice

- Combine 1 cup of rice to 1 cup of water.

- Cover with vented plastic wrap.

- Cook mixture at HI power level until water boils. Item Power Level Cooking Time

(minutes)

- Standing time: 8 - 10 minutes

- Fluff rice with a fork. Spaghetti (8 oz.) Macaroni (2 cups) Lasagna Noodles

(8 oz.) Egg Noodles

(4 cups) 5 5 5 5 7.5 - 8.5 5.5 - 6.5 11 - 12.5 5.5 - 6.5

- Stir until tender and drain in a colander. Rice

- Use a large, deep microwave-safe bowl.

- Combine rice with water, and salt if desired.

- Cook mixture at HI power level until water boils. Menu Water Cooking Time

(minutes) Long Grain 1.5 cups Brown 2.5 cups 9 10 6 7 Long Grain and Wild Rice Mix 2.5 cups 7 8

- Cover with a microwavable lid or vented plastic wrap.

- Cook rice. Menu Power Level Cooking Time

(minutes) Long Grain (1 cup) 3 18 Precautions WARNING Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst. Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy. Place the front surface of the door three inches or more from the edge of a countertop to avoid accidental tipping of the microwave oven during normal use. To program the oven, press the center of each button firmly. When a button is pressed correctly, a beep sounds and the oven is activated. Do not press several buttons at once. Do not strike the control panel with silverware, utensils, etc. It may be damaged or broken. Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See the Cookware Guide section for more information. To avoid breakage, allow cookware to cool before rinsing or submerging in water. Always allow the turntable to cool before removing it from the oven. Do not use the oven to dry newspapers or clothes. They may catch fire. Use thermometers that have been approved for microwave oven cooking. The turntable must always be in place when you operate the oven. OPERATION 23 E N G L I S H Using Audible Diagnosis to Diagnose Issues Follow the instructions below to use the audible diagnosis method. Launch the LG ThinQ application and select the Smart DiagnosisTM feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application. 1 Hold the mouthpiece of your phone over the Smart DiagnosisTM icon. Do not touch any other buttons. 2 Press and hold the STOP/Clear button for 8 seconds until 5 appears in the display. 3 After you hear three beeps, release the STOP/

Clear button. 4 Keep the phone in place until the tone transmission has finished. The display will count down the time. Once the countdown is over and the tones have stopped, the diagnosis will be displayed in the application. NOTE For best results, do not move the phone while the tones are being transmitted. 24 SMART FUNCTIONS SMART FUNCTIONS LG ThinQ Application This feature is only available on models with the c or d logo. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features Communicate with the appliance from a smartphone using the convenient smart features. Smart DiagnosisTM This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use. NOTE This information is current at the time of publication. The application is subject to change for product improvement purposes without notice to users. Installing the LG ThinQ Application Search for the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone. Follow instructions to download and install the application. Smart DiagnosisTM Feature This feature is only available on models with the c or d logo. Use this feature to help you diagnose and solve problems with your appliance. NOTE For reasons not attributable to LGEs negligence, the service may not operate due to external factors such as, but not limited to, Wi-Fi unavailability, Wi-Fi disconnection, local app store policy, or app unavailability. The feature may be subject to change without prior notice and may have a different form depending on where you are located. MAINTENANCE 25 cleanser and scouring sponge. Dry completely before use. The glass tray and rotating ring are dishwasher safe. E N G L I S H Cleaning the Grease Filters Filters should be cleaned at least once a month or more often if needed. 1 To remove, slide the grease filter back slightly and pull it downward. MAINTENANCE Cleaning Cleaning the Interior 1 Use a damp cloth to clean the surfaces of the door and wipe out crumbs between the door and the frame. 2 Remove greasy spatters with a soapy cloth then rinse and dry. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. If steam accumulates inside or outside of the oven door, wipe the panels with a soft cloth. Cleaning the Exterior 1 Clean the outside of the oven with soap and water. 2 Rinse with clean water and dry with a soft cloth or paper towel. 2 For the slide-out hood model, press the slide-

out hood in slightly to extend it. To prevent damage to the internal working parts of the oven, do not allow water to seep into the ventilation openings. The door and door seals should be kept clean. Use warm, soapy water to clean. Rinse off soap residue and dry thoroughly. Frequently wipe metal parts with a damp cloth. Cleaning the Control Panel 1 Open the door to prevent the oven from accidentally starting. 2 Wipe with a damp cloth followed immediately by a dry cloth. 3 Press STOP after cleaning. 3 Remove the two screws from the charcoal filter. 4 To remove, slide the grease filter forward slightly and pull it downward. Cleaning the Accessories 5 Soak grease filters in hot water and a mild Wash the glass tray and rotating ring in mild, sudsy water. For heavily soiled areas, use a mild detergent. 26 MAINTENANCE 6 Rinse well and shake to dry. Do not use ammonia or place in a dishwasher. The aluminum will darken. 7 To reinstall, slide the filter in on the back side and push it upward to secure it. Insert and tighten the 2 screws. 5 Slide the bottom of the vent cover into place. Push the top until it snaps into place. Tighten the vent cover screw in place. 6 Close the oven door, plug in the power cord and set the clock. NOTE Do not operate the hood without the filters in place. Replacing the Cooktop Light 1 Unplug the power cord and wear gloves. 2 Remove the bulb cover screws and open the bulb cover. Replacing Parts Unplug the power cord and put on gloves before replacing parts. Replacing the Charcoal Filter 1 Unplug the power cord and wear gloves. 2 Remove the vent cover screw. Open the oven door, hold both sides of the vent cover and remove it. 3 Remove the old charcoal filter. 4 Slide a new charcoal filter into place. 3 Replace the bulb. Use a 130V~ 50W halogen bulb. 4 Close the bulb cover, and tighten the bulb cover screws in place. 5 Plug in the power cord and set the clock. TROUBLESHOOTING FAQs Frequently Asked Questions Q Can I use a rack to cook on two levels at once?

TROUBLESHOOTING 27 E N G L I S H A Only use the rack that is supplied with your microwave oven. Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven. Q Can I use either metal or aluminum pans in my microwave oven?

A Usable metal includes aluminum foil for shielding (use small, flat pieces), and shallow foil trays (if tray is 3/4 inch deep and filled with food to absorb microwave energy). Never allow metal to get too close to the oven walls during cooking. Q Will the microwave function be damaged if I operate the oven while it is empty?

A Yes. Never run the oven while it is empty. Q Why do eggs sometimes pop?

A When baking, frying, or poaching eggs, the yolk may pop due to steam buildup inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell. Q Does microwave energy pass through the viewing screen in the door?

A No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through. Q Why does the door of the microwave oven sometimes appear wavy?

A This appearance is normal and does not affect the operation of your oven. Q Why does the oven make humming noises while operating?

A This is the sound of the transformer when the magnetron tube cycles on and off. Q Why does the dish become hot when I microwave food in it?

A During use the appliance becomes hot. Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. Q Can I pop popcorn in my microwave oven?

A Refer to the Sensor Popcorn Mode section and follow directions on bag. Q Why does steam come out of the air exhaust vent?

A Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent. 28 TROUBLESHOOTING Before Calling for Service Operation Problem Microwave oven does not start Possible Cause & Solution Power cord is unplugged, door is open, or cooking time has not been set. Plug in power cord. Or, check for a blown circuit fuse or a tripped main circuit breaker. Close oven door. Set cooking time. Timer function started. If the display shows a time counting down but the oven is not cooking, check to see if a Timer function has been started instead of a cooking function. A fuse in your home may be blown or the circuit breaker tripped. Or the appliance is connected to a GFCI (Ground Fault Circuit Interrupter) outlet, and the outlet's circuit breaker has tripped. Check the main electrical box and replace the fuse or reset the circuit breaker. Do not increase fuse capacity. If the problem is a circuit overload, have it corrected by a qualified electrician. Reset the circuit breaker on the GFCI. If the problem persists, contact an electrician. The light bulb is loose or defective, or the power cord is unplugged. Replace the light bulb properly. Plug in power cord. Oven light does not works Arcing or Sparking Cookware is not microwave safe, or the oven is being operated while it is empty. Use microwave-safe cookware. When in doubt, test cookware before use. Do not operate oven while it is empty. Wire twist-ties have not been removed from paper or plastic bags, or the metal rack was installed improperly. Incorrect Time of Day Unevenly Cooked Foods Remove wire twist-ties from paper or plastic bags. Place the rack securely in the four plastic supports. Power interruption. Reset the time. See Setting the Clock section to reset time of day. Cookware is not microwave safe, or cook settings were wrong. Test cookware to make sure it is microwave safe. Do not cook without the glass tray. Turn or stir food while cooking. Defrost food completely before cooking. Use correct cook time and power level. Check position of aluminum strips used to prevent overcooking. Overcooked Foods Cooking settings and methods are wrong. Change cook time or power level. Undercooked Foods Cookware is not microwave safe, or cook settings were wrong. Test that cookware is microwave safe. Defrost food completely before cooking. Change cook time or power level. Make sure that ventilation ports are not blocked. TROUBLESHOOTING 29 Problem Possible Cause & Solution Improper Defrosting Cookware is not microwave safe, or cook settings were wrong. Test that cookware is microwave safe. Change defrost time or weight. Turn or stir food during defrost cycle. E N G L I S H 30 LIMITED WARRANTY LIMITED WARRANTY USA TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS ("LG") TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED "PROCEDURE FOR RESOLVING DISPUTES" BELOW. Should your LG Microwave Oven ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, LG will, at its option, repair or replace the Product. This limited warranty is valid only to the original retail purchaser of the Product ("You") and applies only when purchased lawfully and used within the United States including U.S. Territories. WARRANTY PERIOD Microwave Oven Magnetron Only Inverter Magnetron Only Parts (internal/functional parts only) and Labor: One (1) year from the date of original retail purchase Parts Only: Five (5) years from the date of original retail purchase You are responsible for any applicable labor cost. Parts Only: Ten (10) years from the date of original retail purchase You are responsible for any applicable labor cost. Replacement Products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater. Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured. Replaced Product or part(s) will be the property of LG. Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this limited warranty. Warranty start date will be ninety (90) days from manufacture date absent valid proof of purchase. EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. LG'S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE. THIS LIMITED WARRANTY DOES NOT COVER:

Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized repairs. Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service. LIMITED WARRANTY 31 Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or contrary to the Product owners manual. Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of nature, or any other causes beyond the control of LG. Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose. Damage or failure of the Product caused by incorrect electrical current, voltage, or ventilation codes. Damage or failure of the Product caused by transportation, storage, and/or handling, including scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is reported within one (1) week of delivery. E N G L I S H Damage or missing items to any display, open box, or discounted Product. Refurbished Product or any Product sold "As Is", "Where Is", "With all Faults", or similar disclaimer. Products with original serial numbers that have been removed, altered, or cannot be readily determined. Increases in utility costs and additional utility expenses. Any noises associated with normal operation. Products used for other than normal and proper household use (e.g. commercial or industrial use, offices, and recreational facilities or vehicles) or contrary to the Product owners manual. Costs associated with removal and reinstallation of the Product for repairs. Replacement of light bulbs, filters, or any consumable parts. The removal and reinstallation of the Product if it is installed in an inaccessible location or is not installed in accordance with the Product owners manual. Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes the use of parts not authorized by LG. Improper installation or maintenance includes installation or maintenance contrary to the Product owners manual. Damage or failure of the Product caused by the use of parts, components, accessories, consumable cleaning products, any other products, or services that are not authorized by LG. Shelves, drawers, handle and accessories, except for internal/functional parts covered under this limited warranty. The cost of repair or replacement under these excluded circumstances shall be borne by You. TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION Call 1-800-243-0000 and select the appropriate option from the menu. Or visit our website at http://www.lg.com Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC NOT COVERED BY WARRANTY Problem Cause Solution Unit has no power House power turned off (power supply) Check house power Tripped breaker. The power cord is not installed properly. Spark / Arcing Aluminum foil or metal utensil used in microwave mode. supply. Check proper power cord connection. Check extension cord. Check user instructions. DO NOT use aluminum foil or metal utensils in microwave mode. 32 LIMITED WARRANTY Problem Microwave oven Installation issue. Vibration noise Unit is not level Installation damage Cause Solution Mounting bracket screw not fixed completely. Check with installer first. Mounting plate not aligned.

- 3/16" Hole on Studs, 5/8" Hole on Drywall Only a Minimum 66" from the floor b For Wall Venting Only c Draw Lines on Studs d Draw Center Line e Mounting Plate f Support Tab a Space More Than Wall Thickness b Toggle Wings c Toggle Bolt d Bolt End e Mounting Plate f Wall Product carried/installed improperly. Problem Cause Solution Vent is not working. Improper blower unit direction or installation. Check blower unit LIMITED WARRANTY 33 Improper ductwork or damper connection. Weak or no ventilation. A bnormal noise during operation. Product overheating. E N G L I S H direction and reinstall if necessary. Properly align the exhaust operation ports and blower plate opening. Blower unit exhaust ports should be completely exposed to the outside. A fter installation, check the air ventilation path a Exhaust Adapter b Damper (hinge side up) c Guides d Locking Tabs e Cable Clamping for Power Cord f Duct PROCEDURE FOR RESOLVING DISPUTES:

ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION. Definitions. For the purposes of this section, references to "LG" mean LG Electronics U.S.A., Inc., its parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors in interest, successors, assigns and suppliers; references to "dispute" or "claim" shall include any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale, condition or performance of the product or this Limited Warranty. Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Ave, Englewood Cliffs, NJ 07632. You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name, address, and telephone number; identify the product that is the subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration. Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and LG shall not be combined or consolidated with a dispute involving any other person's or entity's product or claim. More specifically, without limitation of the foregoing, any dispute between you and LG shall not under any circumstances proceed as part of a class or representative action. Instead of 34 LIMITED WARRANTY arbitration, either party may bring an individual action in small claims court, but that small claims court action may not be brought on a class or representative basis. Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be administered by the American Arbitration Association

("AAA") and will be conducted before a single arbitrator under the AAA's Consumer Arbitration Rules that are in effect at the time the arbitration is initiated (referred to as the "AAA Rules") and under the procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632. If there is a conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section will govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered on the arbitrators award in any court of competent jurisdiction. All issues are for the arbitrator to decide, except that issues relating to the scope and enforceability of the arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this provision. Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes between us except to the extent that such law is preempted by or inconsistent with applicable federal law. Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000 in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the arbitration, LG will pay your attorneys' fees and expenses as long as they are reasonable, by considering factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of reasonable attorneys' fees and expenses, an arbitrator can award them to the same extent that a court would. If the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise provided for, LG waives any rights it may have to seek attorneys' fees and expenses from you if LG prevails in the arbitration. Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a location within the federal judicial district in which you reside unless we both agree to another location or we agree to a telephonic arbitration. Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar days from the date of the first consumer purchaser's purchase of the product by either: (i) sending an e-mail to optout@lge.com, with the subject line: "Arbitration Opt Out" or (ii) calling 1-

800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address;

(b) the date on which the product was purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://

www.lg.com/us/support/repair-service/schedule-repair continued and clicking on "Find My Model & Serial Number"). You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you accept all terms and conditions of the arbitration provision described above. LG Customer Information Center For inquiries or comments, visit www.lg.com or call:

1-800-243-0000 U.S.A. 1-888-542-2623 CANADA Register your product Online!

www.lg.com

@ LG Model No.: MVEM1825F /00 Product Code: MVEM1825F.CRSELGA POWER OUTPUT : 1000W (IEC 60705) INPUT 120V, 14,0A SINGLE PHASE WITH GROUNDING 60Hz AC OUTPUT FREQUENCY : 2450MHz COMPLIES WITH DHHS RADIATION PERFORMANCE STANDARDS 21 CFR SUBCHAPTER J. DHHS CODE NO.: LT MICROWAVE OVEN(HOUSEHOLD) FCC ID: BEJS184TVA ASSEMBLED IN CHINA DISTRIBUTED BY LG ELECTRONICS INC. 20, YOIDO-DONG, YOUNGDUNGPO-GU,SEOUL LGEs US PATENTS LISTED BELOW : 6,621,057 6,653,610 6,812,444(OTHER PATENTS PENDING)

@ 1-300-243-0000 MANUFACTURED:

http:/Avww.lg.com

| LISTED 57B5 82904

1000 Sylvan Avenue, Englewood Cliffs, NJ 07632, USA Authority to Act as Agent Date: September 23, 2021 American Certification Body, Inc. 6731 Whittier Avenue Suite C110 McLean, VA 22101 To Whom It May Concern:

Intertek Testing Service Shanghai 1 is authorized to act on our behalf, until otherwise notified, for applications to American Certification Body, Inc. (ACB). We certify that we are not subject to denial of federal benefits, that includes FCC benefits, pursuant to Section 5301 of the Anti-Drug Abuse Act of 1988, 21 U.S.C. 862. Further, no party, as defined in 47 CFR 1.2002 (b), to the application is subject to denial of federal benefits, that includes FCC benefits. We also declare that the information provided to the FCC is true and correct to the best of our knowledge (47 CFR 2.911(d)) and we have been informed of the grantee responsibilities (47 CFR 2.909) with regard to certified equipment. Thank you, Agency Agreement Expiration Date: _____2022/09/22 _____ By:

(Signature2) ______Sung Soo Kim______

(Print name) Title:

___Director, Regulatory and Environmental Affairs___ On behalf of: ____ LG Electronics USA ______

(Company Name) Telephone:

_____201-816-2003________ __ 1 - If a group entity is designated as the authorized agent, the letter of authorization must identify those individuals within the group who are authorized to take action on the application; or alternatively a statement must be provided indicating that as the authorized agent, any individual within the group entity is authorized to act on behalf of the applicant / grantee and take action on the application. See https://apps.fcc.gov/oetcf/kdb/forms/FTSSearchResultPage.cfm?switch=P&id=33316 . 2 - Must be signed by applicant contact given for applicant on the FCC site, or by the authorized agent if an appropriate authorized agent letter has been provided. Letters should be placed on appropriate letterhead. 041521-14

Request for Confidentiality Date: September 23, 2021 Subject: Confidentiality Request for: ______FCC ID: BEJS184TVA__ Pursuant to FCC 47 CFR 0.457(d) and 0.459 and IC RSP-100, Section 12.4, the applicant requests that a part of the subject FCC application be held confidential. Type of Confidentiality Requested Short Term Short Term Short Term Short Term Short Term Short Term Short Term Short Term Short Term Permanent Permanent *1 Permanent Permanent Permanent Permanent Permanent *3 Exhibit Block Diagrams External Photos Internal Photos Operation Description/Theory of Operation Parts List & Placement/BOM Tune-Up Procedure Schematics Test Setup Photos Users Manual LG Electronics USA has spent substantial effort in developing this product and it is one of the first of its kind in industry. Having the subject information easily available to "competition" would negate the advantage they have achieved by developing this product. Not protecting the details of the design will result in financial hardship. Permanent Confidentiality:

The applicant requests the exhibits listed above as permanently confidential be permanently withheld from public review due to materials that contain trade secrets and proprietary information not customarily released to the public. Short-Term Confidentiality:

The applicant requests the exhibits selected above as short term confidential be withheld from public view for a period of ___(specify number of days not to exceed 180)2___ days from the date of the Grant of Equipment Authorization and prior to marketing. This is to avoid premature release of sensitive information prior to marketing or release of the product to the public. Applicant is also aware that they are responsible to notify ACB in the event information regarding the product or the product is made available to the public before the requested period has expired. ACB will then release the documents listed above for public disclosure pursuant to FCC Public Notice DA 04-1705. NOTE for Industry Canada Applications:

IC currently only distinguishes Permanent Confidentiality exhibits as shown above. Short Term confidentiality is not considered applicable to IC applications. Sincerely, By:

(Signature/Title3) _____ Sung Soo Kim _________

(Print name) 1 - The asterisked items (*) require further information to be provided to ACB before permanent confidentiality will be extended to these exhibits. Please refer to FCC KDB 726920 and the specific Document link for D01 found at:

https://apps.fcc.gov/oetcf/kdb/forms/FTSSearchResultPage.cfm?switch=P&id=41731 and review section II, 3) regarding specific information that must accompany these requests. 2 - Please refer to https://acbcert.com/documents/misc-docs/Memo-Short-Term-Vs-Standard-Confidentiality.pdf for complete details. 3 - Must be signed by applicant contact given for applicant on the FCC site, or by the authorized agent if an appropriate authorized agent letter has been provided. Letters should be placed on appropriate letterhead. 041521-14

LG Electronics In Request for Class II Permissive Change FCC ID: BEJS184TVA Date of Grant: 04/18/2013 Data: September 22, 2021 TO: Federal Communication Commission Please be notified that we, the undersigned, LG Electronics USA. declare that the reasons for this Class II permissive change are as below:

1. Model Design Base model MV1843 New model MVEM1825#

Input(V/Hz) 120V, 60Hz 120V, 60Hz Control & Display Membrane (White LED) Glass Touch ( White LED) Capacity 1.8 Cu.ft 1.8 Cu.ft Cavity Coating SECC + Gray Spray SECC + Gray Spray MW 1000W 1000W T/Table system G/Tray 12.6 Inch G/Tray 12.6 Inch Con. System Brand Appearance

LG

LG Handle Vista Handle(Al) New Design (AL) Lighting (Interior) Incandescent (30W) Lighting (Exterior) Incandescent (30W) WIFI Connect

LED (1W *2EA) Halogen (50W)

HVT 30 Min shaped bracket 20 MinL LG Electronics In 2.Main PCB alteration Before Now 3. Noise filter alteration Before Now Thank you. Sincerely, Sung Soo Kim/ Director, Regulatory and Environmental Affairs Tel: 201-816-2003 Email: sungsoo.kim@lge.com