FCC ID: BEJV164XK Microwave Oven

Website: http://www.LGEservice.com E-mail: http://www.LGEservice.com/techsup.html MICROWAVE OVEN OWNER'S MANUAL PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. MV-1642GT P/NO. 3828W5A1560 Printed in Korea Report No.: 03-LAE-M011 Date: January 14, 2003 FCC Part 18 (ISM) Certification APPENDIX F. Owners Manual with regard to FCC Instruction LG Electronics Inc. FCC ID: BEJV164XK TABLE OF CONTENTS TABLE OF CONTENTS ..........................................2 SAFETY...................................................................3 Important Safety Instructions ................................3 Precautions To Avoid Possible Exposure To Excessive Microwave Energy ...............................4 INFORMATION........................................................5 Location of Model Number ....................................5 Oven Specifications ..............................................5 Electrical Rating ....................................................5 Electrical Requirements ........................................5 Grounding Instructions ..........................................5 Microwave Oven Features ....................................6 Oven Control Panel...............................................7 OPERATION............................................................9 LEARN ABOUT YOUR MICROWAVE OVEN......9 Clock ..................................................................9 Kitchen Timer .....................................................9 Light Timer ........................................................9 Fan Hi/Lo/Off....................................................10 Light Hi/Lo/Off ..................................................10 Turntable On/Off ...............................................10 Child Lock .........................................................10 Help....................................................................10 Hold Warm .........................................................10 Custom Set ........................................................11 Ez On .................................................................11 Custom Cook .....................................................11 More(+) / Less(-) ................................................12 Cooking at High Cook Power .............................12 Cooking at Lower Power Levels.........................12 Cooking with More Than One Cook Cycle .........12 Cooking Guide for Lower Power Levels ..........13 SENSOR OPERATING INSTRUCTIONS ...........14 Sensor Cooking Guide......................................14 Adding or Subtracting Cook time ......................15 Popcorn.............................................................15 Vegetable..........................................................15 Pizza .................................................................15 Potato................................................................16 Cook..................................................................16 Reheat ..............................................................16 AUTO DEFROST.................................................17 AUTO DEFROST CHART ...................................18 TWO POSITION METAL RACK..........................20 COOKING................................................................21 Getting the Best Cooking Results ......................21 Fish & Shellfish ..................................................21 Appetizers/Sauces/Soups ..................................22 Meat ...................................................................22 Poultry ................................................................24 Pasta and Rice...................................................25 MAINTENANCE.......................................................26 CARE AND CLEANING .......................................26 Metal Rack .........................................................26 Cleaning the Grease Filters ...............................26 Charcoal Filter(Optional) Replacement .............26 Cooktop/Night Light Replacement .....................27 Oven Light Replacement ...................................27 QUESTIONS AND ANSWERS.............................27 MICROWAVE UTENSIL GUIDE...........................28 BEFORE CALLING FOR SERVICE........................29

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SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven. WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy. Read all the instructions before using your oven. Do not allow children to use this oven without close supervision. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 4. Use the microwave oven only for its intended use as described in its manual. Do not use corrosive chemicals or vapors, in the microwave oven. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. Do not use or store this appliance outdoors. Do not use this product near water -for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use. Clean the ventilating hood frequently. Do not allow grease to accumulate on the hood or the filters. When flaming foods under the hood, turn the fan on. Suitable for use above both gas and electric cooking equipment 36 inches wide or less. Use care when cleaning the vent hood filters. Corrosive cleaning agents such as lye-based oven cleaners, may damage the filters. When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth. Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open. If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again. To avoid a fire hazard:

- Do not severely overcook food. Severely overcooked foods can starts a fire in the oven. Watch the oven carefully, especially if you have paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines, it may cause the oven to turn on.

- Do not use wire twist-ties in the oven. Be sure to remove them before placing the item in the oven. If a fire should start:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the power at the fuse or circuit breaker panel. To avoid electric shock:

- This appliance must be grounded. Connect it only to a properly grounded outlet. See the electrical grounding instructions on page 5.

- Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in water.

- Keep the cord away from heated surfaces.

- This appliance should be serviced only by qualified service personnel. Install or locate the microwave oven only in accordance with the provided installation instructions. Do not mount onen a sink. Do not let cord hang over edge of table or counter.

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SAFETY To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your microwave oven.

- Do not heat the following items in the microwave oven: whole eggs in the shell; water with oil or fat; sealed containers or closed glass jars. These items may explode. Do not use this oven for commercial purposes. It is made for household use only. Do not cover or block any openings in the oven. Do not run the oven empty, without food in it.

- Do not allow the gray film on special microwave-

cooking packages to touch the oven floor. Put the package on a microwavable dish.

- Do not cook anything directly on the oven floor. Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor. Preserve the metal rack:

- Remove the metal rack from the oven when you are not using it.

- Do not use the oven empty with the metal rack in it.

- The metal rack may get hot while cooking. Use pot holders to remove it after cooking.

- Do not use foil or metal containers on the metal rack. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment. SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ... Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlock. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

- door (bent)

- hinges and latches (broken or loosened)

- door seals and sealing surfaces. Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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INFORMATION Please read this owners manual. It will tell you how to use all the fine features of this microwave oven. LOCATION OF MODEL NUMBER To request service information or replacement parts, LG Electronics CANADA will require the complete model number of your microwave oven. The number is on the left side of control panel as shown in the illustration below. MODEL NUMBER LABEL OVEN SPECIFICATIONS Output Power 1000W (IEC 705 Standard) Outer Dimensions 29-15/16 x 16-7/16 x 15-3/8 Cavity Volume 1.5 Cu.ft Net Weight 65 lbs. ELECTRICAL RATING

* Electrical Rating of the Oven:120V AC 60Hz

* 14 Amps / 1500 Watts ( MWO + Cooktop Lamp +

Ventilation Fan) ELECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V/60Hz household outlet. Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit. It is not designed for 50Hz or any circuit other than a 120V/60Hz circuit. GROUNDING INSTRUCTIONS This appliance must be grounded. If an electrical short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The cord for this appliance has a grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded. WARNING - If you use the grounding plug improperly, you risk electric shock. Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded. Because this appliance fits under the cabinet, it has a short power-supply cord. See the separate Installation Instructions for directions on properly placing the cord. Keep the electrical power cord dry and do not pinch or crush it in any way. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. Ensure proper ground exists before use For a permanently connected appliance:

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

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INFORMATION MICROWAVE OVEN FEATURES Model and Serial Number Plate Window with Metal Shield Glass Turntable Vent Grille Two-Position Metal Rack Cooking Guide Door Handle Door Safety Lock System Oven Control Panel Cooktop/Countertop Light Grease Filter

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INFORMATION OVEN CONTROL PANEL 1 2 3 5 6 10 15 16 19 20 23 24 Sensor Touch Popcorn Cook Pizza Potato Reheat Vegetable

2 5 8 0 Ez On Hold Warm 3 6 9 Power Help Start Auto Defrost 1 4 7 Time Cook Stop/

Clear Custom Cook Turntable On/Off Custom Set Fan Hi/Lo/Off Clock AM/PM Light Hi/Lo/Off Light Timer AM/PM Kitchen Timer

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4 7 8 11 14 9 12 13 18 17 22 21 26 25 INFORMATION 1. DISPLAY: The Display includes a clock and indicators to tell you time of day, cooking time settings and cooking functions selected. 2. POPCORN: Touch this pad when popping popcorn in your microwave oven. The ovens sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page 15 for more information. 3. COOK: Touch this pad to cook frozen entree, casserole, and rice. The ovens sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page 16 for more information. 12. NUMBER: Touch number pads to enter cooking time, power level, quantities or weights. 13. POWER: Touch this pad to select a cooking power level. 14. HOLD WARM: Touch this pad to keep hot, cooked foods safety warm in your microwave oven for up to 99 minutes 99 seconds. See page 10 for more information. 15. TIME COOK: Touch this pad to set a cooking time. 16. STOP/CLEAR: Touch this pad to stop the oven or clear all entries. 4. PIZZA: Touch this pad to cook pizza without selecting cooking times and power levels. See page 15 for more information. 17. START: Touch this pad to start a function. If you open the door after oven begins to cook, retouch START. 5. POTATO: Touch this pad to cook potatoes. The ovens sensor will tell the oven how long to cook depending on the amount of humidity it detects from the potato. See page 16 for more information. 6. REHEAT: Touch this pad to reheat casserole, dinner plate, and soup/sauce. The ovens sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page 16 for more information. 7. VEGETABLE: Touch this pad to reheat vegetables. The ovens sensor will tell the oven how long to cook depending on the amount of humidity it detects from the vegetables. See page 15 for more information. 8. MORE(+): Touch this pad to add ten seconds of cooking time each time you press it. See page 12 for more information. 9. LESS(-): Touch this pad to subtract ten seconds of cooking time each time you press it. See page 12 for more information. 10. AUTO DEFROST: Meat, poultry, fish. Touch on pad to select food type and defrost food by weight. See page 17 for more information. 11. EZ ON: Touch this pad to set and start quickly at 100% power. See page 11 for more information. 18. HELP: Touch this pad to learn how to use each oven function. See page 10 for more information. 19. CUSTOM COOK: Touch this pad to recall one cooking instruction previously programmed into memory. See page 11 for more information. 20. CUSTOM SET: Touch this pad to change the ovens default settings for sound, clock, display speed, defrost weight, and demo mode operations. See page 11 for more information. 21. CLOCK: Touch this pad to enter the time of day. See page 9 for more information. 22. LIGHT TIMER: Touch this pad to set the light timer. See page 9 for more information. 23. TURNTABLE ON/OFF: Touch this pad to turn off the turntable. T/TABLE OFF will appear in the display. See page 10 for more information. 24. FAN HI/LO/OFF: Touch this pad to turn the fan on or off. See page 10 for more information. 25. LIGHT HI/LO/OFF: Touch this pad to turn on the cooktop/countertop light. See page 10 for more information. 26. KITCHEN TIMER: Touch this pad to set the kitchen timer. See page 9 for more information.

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OPERATION LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before use. CLOCK This oven includes a 24 hour clock. Example: To set 8:00 AM. LIGHT TIMER You can set the LIGHT to turn on and off automatically at any time you want. The light comes on at the same time every day until reset. 1. Touch STOP/CLEAR. Example: Turn on 2:00 AM, turn off 7:00 AM. Stop/

Clear Clock AM/PM 2. Touch CLOCK.

(Press once for AM, twice for PM.) 8 0 0 3. Enter the time by using the number key pad. Stop/

Clear Light Timer AM/PM 1. Touch STOP/CLEAR. 2. Touch LIGHT TIMER.

(Press once for AM, twice for PM.) Clock AM/PM 4. Touch CLOCK. 2 0 0 3. Enter the time you want the LIGHT to turn on. KITCHEN TIMER You can use your microwave oven as a timer. Use the Timer for timing up to 99 minutes, 99 seconds. Example: To count 3 minutes. Stop/

Clear Kitchen Timer 1. Touch STOP/CLEAR. 2. Touch KITCHEN TIMER. 3 0 0 3. Enter the time by using the number key pad. Start 4. Touch START. When the time is over, you will hear seven beeps and END will display. Light Timer AM/PM 4. Touch LIGHT TIMER again.

(Press once for AM, twice for PM.) 7 0 0 5. Enter the time you want the LIGHT to turn off. Start 6. Touch START. NOTE: To reset that time to turn on and off the LIGHT, repeat steps 2 to 6. Example: To cancel the LIGHT TIMER. Light Timer AM/PM 1. Touch LIGHT TIMER. Stop/

Clear 2. Touch STOP/CLEAR. NOTE: If you want to cancel the LIGHT TIMER in operation, you should touch key. Light Hi/Lo/Off

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OPERATION FAN HI / LO / OFF Fan Hi/Lo/Off The FAN moves steam and other vapors from the surface cooking. Touch FAN once for High fan speed, twice for Low fan speed, or a three times to turn the fan off. NOTE: If the temperature gets too hot around the microwave oven, the fan in the vent hood will automatically turn on at the LOW setting to cool the oven. It may stay on up to an hour to cool the oven. When this occurs, you can not turn the fan off manually. LIGHT HI / LO / OFF Light Hi/Lo/Off Touch LIGHT once for bright light, twice for the night light or three times to turn the light off. TURNTABLE ON / OFF Turntable On/Off For best cooking results, leave the turntable on. It can be turned off for large dishes. Press TURN TABLE ON/OFF to turn the turntable on or off. NOTE: Sometimes the turntable can become hot to touch. Be careful touching the turntable during and after cooking. Do not run the empty without food in it. CHILD LOCK You may lock the control panel to prevent the microwave from being accidentally started or used by children. Example: To set the child lock. Stop/

Clear 0 1. Touch STOP/CLEAR. 2. Touch and hold 0 more than 4 seconds. LOCKED will appear in the display window with two beeps. Example: To cancel the child lock. 0 1. Touch and hold 0 more than 4 seconds. LOCKED will disappear and you hear two beeps. At this time the oven is ready. HELP The HELP pad display feature information and helpful hints. Press HELP, then select a key pad. Example: To learn about POPCORN. Stop/

Clear Help 1. Touch STOP/CLEAR. 2. Touch HELP. Popcorn 3. Touch POPCORN. HOLD WARM You can safely keep hot, cooked food warm in your microwave oven for up to 99 minutes 99 seconds. You can use HOLD WARM by itself, or to automatically follow a cooking cycle. Example: To use the hold warm. Stop/

Clear Hold Warm Start 1. Touch STOP/CLEAR. 2. Touch HOLD WARM. 3. Touch START. NOTES:

HOLD WARM operates for up to 99 minutes 99 seconds. Food cooked covered should be covered during HOLD WARM. Pastry items (pies, turnovers, etc.) should be uncovered during HOLD WARM. Complete meals kept warm on a dinner plate could be covered during HOLD WARM. To make HOLD WARM automatically follow another cycle:

While you are programming the cooking instructions, touch HOLD WARM before touching START. When the last cooking cycle is over, you will hear two tones and WARM will appear in the oven display. You can set HOLD WARM to follow AUTO DEFROST, or multi-cycle cooking.

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OPERATION CUSTOM SET You can change the default values for beep sound, clock, display speed, defrost weight, and demo mode operations. See following chart for more information. EZ ON A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START. Example: To set Ez On for 2 minutes. NUMBER CUSTOM SET NUMBER RESULT Ez On Touch Ez On 4 times. The oven begins cooking and display shows time counting down. 1 2 3 4 5 Sound ON/OFF control Clock display control Display Defrost weight mode select Demo mode select 1 2 1 2 1 2 3 1 2 1 2 Sound ON Sound OFF Clock ON Clock OFF Slow speed Normal speed Fast speed Lbs Kg Demo ON Demo OFF Example: To change defrost weight mode.

(from lbs to kg) Stop/

Clear Custom Set 4 2 1. Touch STOP/CLEAR. 2. Touch CUSTOM SET. 3. Touch number 4. 4. Touch number 2. NOTE:

If you touch Ez On, it will add 30 seconds up to 3 minutes ; after 3 minutes every touch will add 1 minutes up to 99 min 59 seconds. CUSTOM COOK CUSTOM COOK lets you to recall one cooking instruction previously placed in memory and begin cooking quickly. Example: To memorize for 2 minutes. Stop/

Clear Custom Cook 1. Touch STOP/CLEAR. 2. Touch CUSTOM COOK. 2 0 0 3. Enter the cook time. Start 4. Touch START. Example: To recall the memory. Stop/

Clear Custom Cook Start 1. Touch STOP/CLEAR. 2. Touch CUSTOM COOK. 3. Touch START. When the cook time is over, you will hear four beeps and END will display.

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OPERATION COOKING WITH MORE THAN ONE COOK CYCLE For best results, some recipes call for one Power Level for a certain length of time, and another Power Level for another length of time. Your oven can be set to change from one to another automatically, for up to three cycles. Example: To cook food for 3 minutes at 100%

power and then 70% power for 7 minutes 30 seconds. Stop/

Clear 1. Touch STOP/CLEAR. 3 0 0 2. Enter the first cook time. Time Cook 3. Touch TIME COOK. 7 3 0 4. Enter the second cook time. Power 5. Touch POWER. 7 Start 6. Enter the power level. 7. Touch START. When the cook time is over, you will hear four beeps and END will display. MORE(+) / LESS(-) By using the MORE(+) or LESS(-) Keys, all of the pre-programmed cook and time cook and etc. can be adjusted to cook food for a longer or shorter time. Pressing MORE(+) will add 10 seconds of the cooking time each time you press it. Pressing LESS(-) will subtract 10 seconds of cooking time each time you press it. COOKING AT HIGH COOK POWER Example: To cook food for 8 minutes 30 seconds. Stop/

Clear 1. Touch STOP/CLEAR. 8 3 0 2. Enter the cook time. Start 3. Touch START. When the cook time is over, you will hear four beeps and END will display. COOKING AT LOWER POWER LEVELS HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts, baked goods, or custards. Your oven has 9 power settings in addition to HIGH. Example: To cook food for 7 minutes 30 seconds at 70% power. Stop/

Clear 1. Touch STOP/CLEAR. 7 3 0 2. Enter the cook time. Power 3. Touch POWER. 7 4. Enter the power level. Start 5. Touch START. When the cook time is over, you will hear four beeps and END will display.

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OPERATION COOKING GUIDE FOR LOWER POWER LEVELS The nine power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are using. POWER LEVEL MICROWAVE OUTPUT USE Boil water. Cook ground beef. Make candy. Cook fresh fruits and vegetables. Cook fish, and poultry. Preheat browning dish. Reheat meat slices quickly. Saute onions, celery, and green pepper. All reheating. Cook scrambled eggs. Cook breads and cereal products. Cook cheese dishes,veal. Cook cakes,muffins,brownies,cup cakes. Cook pasta. Cook meats,whole poultry. Cook custard. Cook whole chicken,turkey,spare ribs,rib roast,sirloin roast. Cook less tender cuts of meat. Reheat frozen convenience foods. Thawing meat,poultry,and seafood. Cooking small quantities of food. Finish cooking casserole,stew,and some sauces. Soften butter and cream cheese. Heating small amounts of food. Soften ice cream. Raise yeast dough. Standing time. 10 HIGH 100%

9 8 7 6 5 4 3 2 1 0 90%

80%

70%

60%

50%

40%

30%

20%

10%

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OPERATION SENSOR OPERATING INSTRUCTIONS SENSOR COOKING GUIDE Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will indicate SENSING during the initial sensing period. The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it will tell the oven how much longer to heat. The display will show the remaining heating time. For best results by Sensor, following these recommendation. Appropriate containers and coverings help assure good Sensor cooking results. 1. Always use microwavable containers and cover them with lids or vented plastic wrap. 2. Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook. 3. Match the amount of the size of the container. Fill 1. Food cooked with the sensor system should be at containers at least half full for best results. normal storage temperature. 4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turing into steam can mislead the sensor. 2. Glass Tray and outside of container should be dry to assure best cooking results. 3. Foods should always be covered loosely with microwavable plastic wrap, waxed paper or a lid. 4. Do not open the door or touch the STOP/CLEAR key during the sensing time. When sensing time is over, the oven beeps twice and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn or rearrange the food.

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OPERATION ADDING OR SUBTRACTING COOK TIME If the SENSOR function is too long or too short, you can increase or decrease the cook time by 10% after choosing the function. You can only increase or decrease cook time before cooking starts. Example: If you want to adjust the Sensor Cook

(casserole) cooking time for longer time. VEGETABLE VEGETABLE has preset cook powers for 3 food categories: Fresh, Frozen, and Canned. Example: To reheat Frozen Vegetable. Stop/

Clear 1. Touch STOP/CLEAR. Vegetable 2. Touch VEGETABLE. 2 3. Choose food category. Category Fresh Frozen Canned Touch pad number 1 2 3 When the cook time is over, you will hear four beeps and END will display. PIZZA Reheating pizza with PIZZA lets you reheat one or several slices of pizza without selecting cooking times and power levels. Example: To reheat 2 slices of pizza. Stop/

Clear 1. Touch STOP/CLEAR. Stop/

Clear 1. Touch STOP/CLEAR. Cook 2. Touch COOK. 2 9 3. Choose food category. 4. Touch number 9. Cook time Touch pad number Less Normal More 7 8 9 POPCORN POPCORN lets you pop commercially packaged microwave popcorn. Pop only one package at a time. For best results, use fresh bags of popcorn. Example: To pop 3.5 oz. 1. Touch STOP/CLEAR. Stop/

Clear Popcorn CAUTION: Do not leave microwave unattended while popcorn.

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2. Touch POPCORN. When the cook time is over, you will hear four beeps and END will display. Pizza 2. Touch PIZZA. When the cook time is over, you will hear four beeps and END will display. OPERATION POTATO Cooking with POTATO lets you bake one or several potatoes without selecting cooking times and power levels. NOTE:

Before baking, pierce potato with fork several times. After baking, let stand for 5 minutes wrapped. REHEAT REHEAT lets you heat foods without needing to program times and Cook Powers. REHEAT has preset Cook Powers for 3 categories:

Casserole, Dinner Plate, and Soup/Sauce. Example: To reheat Casserole. Stop/

Clear 1. Touch STOP/CLEAR. Reheat 2. Touch REHEAT. 1 3. Choose food category. Category Casserole Dinner Plate Soup/Sauce Touch pad number 1 2 3 When the cook time is over, you will hear four beeps and END will display. Example: To cook 2 potatoes. Stop/

Clear 1. Touch STOP/CLEAR. Potato 2. Touch POTATO. When the cook time is over, you will hear four beeps and END will display. COOK Using COOK lets you heat common microwave-

prepared foods without needing to program times and Cook Powers. Sensor Cook has preset Cook Power for 3 food categories: Frozen Entree, Casserole, and Rice. Stop/

Clear Cook 3 Example: To cook Rice. 1. Touch STOP/CLEAR. 2. Touch COOK. 3. Choose food category. Category Frozen Entree Casserole Rice Touch pad number 1 2 3 When the cook time is over, you will hear four beeps and END will display.

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OPERATION AUTO DEFROST Your microwave oven is preset with three defrost sequences. Using AUTO DEFROST is the best way to defrost frozen foods. The Auto Defrost Sequence Table below provides some basic guidelines for using the three defrost sequences. Example: To defrost 1.2 lbs of ground beef. However, in order to enter food weight in AUTO DEFROST, you must specify pounds and tenths of a pound. If the weight on the food package is in fractions of a pound, you can use the following chart to convert the weight to decimals. EQUIVALENT OUNCE WEIGHT NUMBER AFTER DECIMAL Stop/

Clear Auto Defrost 1 1. Touch STOP/CLEAR. 2. Touch AUTO DEFROST. 3. Choose food category. Category Meat Poultry Fish Touch pad number 1 2 3 1 2 4. Enter the weight. Start 5. Touch START. 6. After 1/3 of the defrost time is over, The display will prompt you to turn over food. Open door, turn over food, and shield any warm portions. Start 7. Close the door and restart. 8. After 2/3 of the defrost time is over, the display will prompt you to turn over food. Repeat steps 6 and 7. When the defrost time is over, you will hear four beeps and END will display. NOTE: If you do not open the door, the display will resume the countdown. 1.6 3.2 4.0 4.8 6.4 8.0 9.6 11.2 12.0 12.8 14.4 16.0

.10

.20

.25

.30

.40

.50

.60

.70

.75

.80

.90 1.00 One-Quarter Pound One- Half Pound Three-Quarters Pound One Pound DEFROSTING TIPS When using AUTO DEFROST, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container). Only use AUTO DEFROST for raw food. AUTO DEFROST gives best results when food to be thawed is a minimum of 0F (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not maintain a temperature of 5F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the food. If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight. The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block. Separate pieces as they begin to defrost. Separated pieces defrost more easily. You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil can damage the oven lining. Shield areas of food with small pieces of foil if they start to become warm. For better results, a preset standing time is included in the defrosting time. Weight conversion chart You are probably used to food weights as being in pounds and ounces that are fractions of a pound (for example 4 ounces equals 1/4 pound).

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OPERATION AUTO DEFROST CHART Meat setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS BEEF Ground beef

(bulk) Ground beef

(patties) Round steak Tenderloin steak Stew beef Pot roast, chuck roast Rib roast Rolled rump roast LAMB Cubes for stew Chops

(1 inch thick) PORK Chops

(1 inch thick) Hot dogs Spareribs Country style ribs Sausage, links Sausage, bulk Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence. MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Separate and rearrange. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Remove thawed portions with fork. Separate remainder. Return remainder to oven. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas with aluminum foil. Turn over. Cover warm areas Do not defrost less than 1/4 lb. Freeze in doughnut shape. Do not defrost less than two oz.patties. Depress center when freezing. Place on a microwavable roasting rack. Place on a microwavable roasting rack. Place in a microwavable baking dish. Place on a microwavable roasting rack. Place on a microwavable roasting rack. Place on a microwavable roasting rack. Remove thawed portions with fork. Return remainder to oven. Separate and rearrange. Place in a microwavable baking dish. Place on a microwavable roasting rack. MEAT Separate and rearrange. Place on a microwavable roasting rack. MEAT MEAT Separate and rearrange. Place on a microwavable roasting rack. Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. MEAT Separate and rearrange. Place on a microwavable roasting rack. MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Place in a microwavable baking dish. Place on a microwavable roasting rack. Loin roast, MEAT Turn over. Cover warm areas with aluminum foil.

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OPERATION AUTO DEFROST CHART (continued) Poultry setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS CHICKEN POULTRY Turn over (finish defrosting breast-side down). Cover warm areas with aluminum foil. Place chicken breast-side-up on a microwavable roast rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted. Turn over. Cover warm areas with aluminum foil. Separate pieces and rearrange. Turn over. Cover warm areas with aluminum foil. POULTRY Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. POULTRY Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS FISH Turn over. Separate fillets when partially thawed if possible. FISH Separate and rearrange. Place in a microwavable baking dish. Carefully separate fillets under cold water. Place in a microwavable baking dish. Run cold water over to finish defrosting. Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave . Finish defrosting by immersing in cold water. Break apart. Rearrange. Place in a microwavable baking dish. Place in a microwavable baking dish. Separate and rearrange. Place in a microwavable baking dish. Separate and rearrange. Place in a microwavable baking dish. NOTE : Food to be defrosted must be not more than 6.0 lbs. (4.0kg)

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Whole Cut-up CORNISH HENS Whole TURKEY Breast Fish setting FISH Fillets Steaks Whole SHELLFISH Crabmeat Lobster tails Shrimp Scallops FISH FISH FISH FISH FISH OPERATION TWO POSITION METAL RACK The two position Metal Rack gives you extra space when cooking in more than one container at the same time. The metal rack can be turned upside-down to help fit taller containers on the bottom of the oven. NOTE:

Rack must be on 4 supports when used. Insert the rack securely into the four supports on the side walls of the oven. Turn the rack upside-down when using taller containers on the bottom of the oven. WARNING:

DO NOT RUN THE OVEN EMPTY, WITHOUT FOOD IN IT.

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COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven, read and follow the guidelines below. Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book is based on the normal storage temperature of the food. Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food. Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules. Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary. Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy. Place delicate areas of foods, such as asparagus tips, toward the center of the dish. Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish. Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry. Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food. Wrapping in waxed paper or paper towel:

Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out. Fish & Shellfish Cooking Fish and Shellfish: General Directions Prepare the fish for cooking.

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking.

- Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm.

- The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery. Fish And Shellfish Cooking Table The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish. FISH Fish fillets Fish steaks Whole fish Scallops Shrimp, shelled POWER LEVEL COOKING TIME DIRECTIONS HI HI 7 HI HI 31/2-41/2 minutes 41/2-51/2 minutes 41/2-6 minutes 31/2-5 minutes 31/2-5 minutes Arrange fish in a single layer with thickest portion toward outside edge of 11/2 quart microwavable baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking. Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish.

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COOKING Appetizers / Sauces / Soups Meat Cooking Meat: General Directions Prepare the meat for cooking.

- Defrost completely.

- Trim off excess fat to avoid splattering.

- Place the meat, fat side down, on a microwavable rack in a microwavable dish.

- Use oven cooking bag for less tender cuts of meat.

- Arrange the meat so that thicker portions are toward the outside of the dish.

- Cover the meat with waxed paper to prevent splattering. Tend the meat as it cooks.

- Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat.

- Shield thin or bony portions with strips of foil to prevent overcooking. NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time. Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temperature of the meat may rise from 5-10F during standing time. The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat. Cooking Appetizers: Tips and Techniques Recommended Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture. Arrange individual appetizers in a circle for even cooking. Stir dips to distribute heat and shorten cooking time. Cooking Sauces: Tips and Techniques Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce. Sauces made with cornstarch thicken more rapidly than those made with flour. Cooking Soups: Tips and Techniques Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup. Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid. Cover foods to retain moisture. Uncover foods to retain crispness. Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food. Not Recommended Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat. Breaded products can be warmed in the microwave oven but will not come out crisp. Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency. To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly. Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time. When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

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COOKING Meat Cooking Table MEAT POWER LEVEL COOKING TIME HI 5 5 HI 3 3 HI Beef Hamburgers, Fresh or defrosted

(4 oz. each) 1 patty 2 patties 4 patties Sirloin tip roast

(3-4 lbs.) Lamb Lamb roast, rolled boneless

(3-4 lbs.) Pork Bacon slices 2 slices 4 slices 6 slices Chops

(5-7 oz. each) 2 chops 4 chops Loin Roast, rolled, boneless

(3 1/2- 4 1/2 lbs.) Sausage links, Fresh or Frozen, defrosted

(1-2 oz. each) 2 links 4 links 6 links 10 links

(8 oz. pkg.) DIRECTIONS Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper. Turn over halfway through cooking. Let stand covered 1 minute. Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10F). Place roast fat side down on microwavable roast rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after 30 minutes. Shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes

(Temperature may rise about 10F). 1-11/2 minutes 11/2-2 minutes 21/2-31/2 minutes 8-10 minutes per pound RARE(135F) 11-13 minutes per pound MEDIUM(155F) 11-12 minutes per pound RARE(135F) 12-13 minutes per pound MEDIUM(145F) 13-14 minutes per pound WELL(155F) Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking, let stand 1 minute. 11/2-2 minutes 21/2-3 minutes 31/2-41/2 minutes 18-20 minutes per pound 15-17 minutes per pound 25-27 minutes per pound

(165F) 45-60 seconds 1-11/2 minutes 11/2-2 minutes 13/4-2 minutes Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170F. Turn chops over halfway through cooking. Let stand covered 5 minutes.

(Temperature may rise about 10F). Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10F.) Internal temperature of pork should reach 170F before serving. Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute.

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COOKING Poultry Cooking Poultry: General Directions Prepare the poultry for cooking.

- Defrost completely.

- Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.

- Cover the baking dish with waxed paper to reduce splattering.

- Use a browning agent or cook with a sauce to give a browned appearance. Watch the poultry as it cooks.

- Drain and discard juices as they accumulate.

- Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil. Poultry Cooking Table The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185F. Let the poultry stand after cooking covered with foil for 10 minutes. The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry. POWER LEVEL COOKING TIME DIRECTIONS POULTRY Chicken pieces

(2 1/2-3 lbs). Chicken whole

(3-3 1/2 lbs) HI HI 4 1/2-5 1/2 minutes per pound 12-13 minutes per pound Cornish Hens Whole

(1-1 1/2 lbs. each) HI 6-7 minutes per pound Wash, shake the water off, and go on with cooking. Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes. Before cooking, wash and shake off water. Place breast side down on a microwavable roast rack. Brush with butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook 1/3 of estimated time. Turn breast side up, brush with butter, or browning agent. Replace waxed paper. Cook 1/3 of estimated time again. Shield if necessary. Cook remaining 1/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about 10F.) The temperature in the high should be 180F-185F when the poultry is done. Wash, shake the water off, and go on with cooking. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable rack. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes.

(Temperature may rise about 10F). Temperature in breast should be 170F before serving.

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COOKING Pasta And Rice Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time, but the microwave is a more convenient method because you can cook and serve in the same dish. Cooking Pasta and Rice: Tips and Techniques If you are planning to use rice or pasta in a There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven. The Pasta and Rice Cooking Tables below provide casserole, undercook it so it is still firm. Allow for standing time with rice, but not for pasta. specific directions, with Power Level and cooking time settings for most common types of pasta and rice. Pasta Cooking Table TYPE OF PASTA POWER LEVEL COOKING TIME DIRECTIONS Combine hot tap water and salt, if desired. Use a 2-quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles. Use microwavable lid or vented plastic wrap for macaroni and egg noodles. Cook at Power Level HI as directed in chart or until water boils. Stir in pasta; cook covered at Power Level 5 as directed in chart or until tender. Drain in a colander. Spaghetti 4 cups water. Add 8 oz. spaghetti Macaroni 3 cups water. Add 2 cups macaroni Lasagna noodles 4 cups water. Add 8 oz. lasagna noodles Egg noodles 6 cups water. Add 4 cups noodles HI 5 HI 5 HI 5 HI 5 Rice Cooking Table 9 to 10 minutes 71/2 to 81/2 minutes 6 to 7 minutes 51/2 to 61/2 minutes 7 to 8 minutes 11 to 121/2 minutes 8 to 10 minutes 51/2 to 61/2 minutes TYPE OF RICE POWER LEVEL COOKING TIME DIRECTIONS Long grain 2 1/4 cups water. Add 1 cup rice Brown 2 1/2 cups water. Add 1 cup rice Long grain and wild rice mix 2 1/3 cups water. Add 6 oz. pkg. Quick cooking 1 cup water. Add 1 cup rice HI 5 HI 5 HI 5 HI 4 1/2 to 5 1/2 minutes 14 minutes 4 1/2 to 5 1/2 minutes 28 minutes 4 1/2 to 5 minutes 24 minutes 2 to 3 minutes

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Combine hot tap water and salt, if desired, in 2 quart microwavable casserole. Cover with microwavable lid or vented plastic wrap. Cook as directed in chart at Power Level HI or until water boils. Stir in rice and any seasonings. Cook covered as directed in chart at Power Level 5 or until water is absorbed and rice is tender. Let stand covered 5 to 10 minutes. Fluff with fork. Cook water until it boils. Stir rice into boiling water and let stand, covered 5 to 10 minutes or until water is absorbed and rice is tender. Fluff with fork. MAINTENANCE CARE AND CLEANING For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up. Never use rough powder or pads. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm(not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed. METAL RACK Wash the metal rack with a mild soap and a soft or nylon scrub brush. Dry completely. Do not use abrasive scrubbers or cleaners to clean rack. CLEANING THE GREASE FILTERS The grease filters should be removed and cleaned often, at least once a month. 1. To remove grease filters, slide each filter to the side. Pull filters downward and push to the other side. The filter will drop out. 3. To reinstall the filters, slide it into the side slot, then push up and toward oven center to lock. NOTE: Do not operate the hood without the filters in place. CHARCOAL FILTER REPLACEMENT If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Service Center. 1. Remove the two vent grille mounting screws.

(2 middle screws) 2. Tip the grille forward, then lift it out 3. Remove old filter. 2. Soak grease filters in hot water and a mild detergent. Rinse well and shake to dry. Do not use ammonia or place in a dishwasher. The aluminum will darken. 4. Slide a new charcoal filter into place. The filter should rest at the angle shown and set the clock. 5. Slide the bottom of the vent cover into place. Push the top until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply and set the clock.

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MAINTENANCE COOKTOP/NIGHT LIGHT REPLACEMENT 1, Unplug oven or turn off power at the main power supply. 2. Remove the bulb cover mounting screws. 3. Replace bulb(s) with 30 watt appliance bulb(s). 4. Replace bulb cover, and mount screw. 5. Turn the power back on at the main power supply. OVEN LIGHT REPLACEMENT 1. Unplug oven or turn off power at the main power supply. 2. Remove the vent cover mounting screws. (2 middle screws) 3. Tip the cover forward, then lift out to remove. QUESTIONS AND ANSWERS Q. Can I use a rack in my microwave oven so that I may reheat or cook in two levels at a time?

A. Only use the rack that is supplied with your microwave oven. Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven. Q. Can I use either metal or aluminum pans in my microwave oven?

A. Usable metal includes aluminum foil for shielding

(use small, flat pieces), and shallow foil trays (if tray is 3/4 inch deep and filled with food to absorb microwave energy). Never allow metal to touch walls or door. Q. Sometimes the door of my microwave oven appears wavy. Is this normal?

A. This appearance is normal and does not affect the operation of your oven. Q. What are the humming noises that I hear when my microwave oven is operating?

A. You hear the sound of the transformer when the magnetron tube cycles on and off. Q. Why does the dish become hot when I microwave food in it? I thought that this should not happen. A. As the food becomes hot it will conduct the heat to the dish. Use hot pads to remove food after cooking. 4. Lift up the bulb holder. Q. What does standing time mean?

A. Standing time means that food should be taken out of the oven and covered for additional time after cooking. This process allows the cooking to finish, saves energy and frees the oven for other purpose. Q. Can I pop popcorn in my microwave oven? How do I get the best results?

A. Yes. Pop packaged microwave popcorn following manufacturers guidelines or use the preprogrammed Popcorn pad. Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds. Do not try to repop unpopped kernels. You can also use special microwave poppers. When using a popper, be sure to follow manufacturers directions. Do not pop popcorn in glass utensils. 5. Replace bulb with a 30 watt appliance bulb. 6. Replace the bulb holder. 7. Slide the top of the vent cover into place. Push the bottom until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply. Q. Why does steam come out of the air exhaust vent?

A. Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

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MAINTENANCE MICROWAVE UTENSIL GUIDE USE DO NOT USE OVENPROOF GLASS (treated for high intensity heat):

utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim. CHINA:

bowls, cups, serving plates and platters without metallic trim. PLASTIC:

Plastic wrap (as a cover)-- lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food. Use plastic dishes, cups, semirigid freezer containers and plastic bags only for short cooking time. Use these with care because the plastic may soften from the heat of the food. PAPER:

Paper towels, waxed paper, paper napkins and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven. METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers or foil trays.Metal utensils can cause arcing, which can damage your microwave oven. METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven. ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven. WOOD:

Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way. TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode. BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn. FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed or chipped may break in the oven. METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

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BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check, may prevent an unneeded service call. If nothing on the oven operates:

check for a blown circuit fuse or a tripped main circuit breaker. If food cooks unevenly:

be sure food is evenly shaped. be sure food is completely defrosted before check if oven is properly connected to electric circuit cooking. in house. check that controls are set properly. check placement of aluminum strips used to prevent overcooking. If the oven interior light does not works:

the light bulb is loose or defective. If oven will not cook:

check that control panel was programmed correctly. check that door is firmly closed. check that Start Pad was touched. check that probe was inserted correctly into receptacle. check that timer wasnt started instead of a cook function. If oven takes longer than normal to cook or cooks too rapidly:

be sure the Power Level is programmed properly. If the time of day clock does not always keep correct time:

check that the power cord is fully inserted into the outlet receptacle. be sure the oven is the only appliance on the electrical circuit. If food is undercooked:

check recipe to be sure all directions (amount, time,

& power levels) were correctly followed. be sure microwave oven is on a separate circuit. be sure food is completely defrosted before cooking. If food is overcooked:

check recipe to be sure all directions (amount, power level, time, size of dish) were followed. If arcing (sparks) occur:

be sure microwavable dishes were used. be sure wire twist ties werent used. be sure oven wasnt operated when empty. make sure metal rack (if used) is properly, installed on 4 supports. If the Display shows a time counting down but the oven is not cooking:

check that door is firmly closed. check that Timer wasnt started instead of a cooking function.

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